we care for the world who’s feeding us
#theharbourclub
Menu
we care for the world who’s feeding us
LunchServed from 12:00 till 17:00
Bento Box Six small daily changing dishes 30
Steak Sandwich House steak, Caramelized onion & Blue cheese 17
Crispy Club Feuille de brick, Tuna & Wasabi mayonnaise 19
Caesar Salad Roman lettuce, Parmesan & Poached egg 17 Chicken, Salmon, Tuna or Plain
Oystersper piece
Blanc de Normande France 4.5
Gold Beach France 6
Gillardeau France 7.5
Harbour’s Fruits de MerFruits de Mer Platter 50
Selection of oysters, Shellfish, Crustaceans, Lobster & King Crab
Supplement
100gr. King crab 25 300gr. King crab 75
½ Lobster 25
Sushi & SashimiCalifornia Maki King crab, Mango & Cucumber 25
Spicy Tuna Maki Tuna, Red miso & Wasabi mayonnaise 24
Salmon Torch Maki Salmon, Avocado & Teriyaki 24
Ebi Maki Tempura prawn, Salmon & Teriyaki 25
Peking Duck Maki Peking duck, Cucumber & Hoisin 24
Buddha Maki Vegetables & Wasabi mayonnaise 18
Sashimi Platter 9 pieces Salmon, Tuna & Hamachi 25
Salmon & Tuna 27 Salmon 24 Tuna 29
Nigiri Platter 6 pieces: Salmon, Tuna & Hamachi 24
Nigiri Salmon 4 Nigiri Hamachi 4 Nigiri Tuna 5
Nigiri Wagyu 10 Nigiri Avocado 3
Taco’s3 pieces
Tuna Taco’s Guacamole, Yuzu & Pico de gallo 19
Pulpo Taco’s Yuzu, Dill & Roasted pepper salsa 18
Beef Taco’s Skirt steak, Mushrooms & Parmesan 18
Cold DishesSea Bream Ceviche Vadouvan, Crispy rice & Leche de tigre 18
Tuna Tataki Salsa, Aji rojo & Black olive 19
Asetra Caviar 30 gr, Blini & Smoked salmon 90
Leafy Salad Gamba, Shaved vegetables & Onion ponzu 20
Beef Tataki Yakiniku, Daikon & Garlic 17
Foie Gras Mousse Duck rilette & Brioche toast 19
Carpaccio Entrecote & Curly endive 18
Watermelon Carpaccio Tomato, Cilantro & Pepper 15
Warm DishesTom Yum Bisque Lobster, Sereh & Coconut 18
Gamba al Ajillo Garlic & Red pepper 19
Crispy Gamba’s Spicy kimchi & Lime 19
Singapore Chili Crab Soft shell crab & Rumpa sauce 28
Crispy Fried Oyster Spinach & Hollandaise 16
Steamed Oyster Black bean sauce 16
Pulpo Radish & Black garlic aioli 23
Skirt Steak Ssäm Korean BBQ Steak & Pickles 22
Cauliflower Red Cabbage, Chipotle & Hazelnut 14
Spicy Edamame Kimchi base 8
FishDover Sole Butter glazed 50
Grilled Tuna Sugar snaps, Garden peas & Soy vinaigrette 28
Salt-crusted Sea bass Min. 2 Pers. 12.5 per 100 gram
Sea Bream Leek, Ginger & Soy 24
Salmon Miso Fennel, Sesame & Cilantro oil 25
SeafoodSteamed Lobster Clarified butter 50
Grilled Lobster Pumpkin, Sweet potato & Yellow curry 50
King Crab Cold or Steamed, 100g or 300g 25 / 75
MeatSteak Tartare Classic garnish 25
The Harbour Club Burger Red onion, Cheddar & BBQ sauce 25
Chicken Supreme Bok choy, Sweet potato & Yuzu beurre noisette 24
Peking Duck Pancakes, Cucumber & Hoisin 30
Wagyu Niku Tori Yakiniku & Spring onion 50
SteakServed with American Coleslaw & Chips
The Harbour Club House Steak 250gr Grain-fed Angus beef 35
Tenderloin 200gr Grain-fed Angus beef 36
Ribeye 300 gr. Simmental beef 40
Tomahawk 800gr Dry-aged Meadow beef 80
VegetarianGnocchi Carrot, Butter bean & Garlic 13
Sparc Red Carrot Burger Lettuce, Shallot & Lemon 20
Roasted Cabbage Cashew & Shiso butter 16
Sides & SaucesFrites uit Zuyd Mayonnaise 5
Rice Fried or steamed 5
Green Veggies 5
Green Salad 5
Roasted Baby Carrots 5
Pepper sauce 4
Béarnaise sauce 4
Truffle gravy 4
AFTER DINNER
Desserts ‘The Choco Dream’ 14 p.p.
for 2 persons
Chocolate Cake, Chocolate Ganache & Chocolate sauce
Wine Suggestion: Banyuls Réserve 4 ans, Vial Magnères 10
Crème Brûlée 12 Vanilla, Limoncello crust & Raspberry sorbet
Wine Suggestion: Late Harvest Tardio, Santa Ema 7
Red Fruit 14 Strawberry, Raspberry, Blackcurrant & Sticky rice
Wine Suggestion: Moscato D’Asti, Cosseti 7
Death by Chocolate 12 Chocolate marshmallow, Passionfruit caramel
& White Chocolate ice cream
Wine Suggestion: Banyuls Réserve 4 ans, Vial Magnères 10
Roasted Pineapple 11 Parfait, Strained yoghurt & Merengue
Wine Suggestion: Beerenauslese, Esterhâzy 12
Cheese Platter 15 5 different cheeses selected by the Chef
Wine Suggestion: ‘Colheita’ Port, Quinta do Noval 12
After Dinner DrinksCocktail
Espresso Martini | 14Ketel One vodka - Simple syrup - Espresso
Rum
Ron Zacapa 23 Solera | 11Fruity - Oak
Ron Zacapa X.O | 15Balanced - Fruity
Single Malt Whiskey
Dalwhinnie 15 Years | 8Light - Delicate
Glenmorangie 10 years | 9Neutral
Talisker 10 Years | 10Light - Smoky
Ardbeg 10 Years | 12Smoky - Rich
Cognac
Hennessy VSOP | 12.5Floral - Fruity - Round
Hennessy X.O | 30Intense - Complex - Rich
Hennessy Paradis | 100Full - Complex - Fruity
Brandy
Chateau du Breuil 12y Calvados | 8Sweet - Fresh - Apple
Vaghi VSOP Bas-Armagnac | 8Rich - Fruity - Oak
Liqueur | 7
Sweet Wines
France
Papillon de Sauternes | 7 65Château Climens, Bordeaux
Fruity - Mineral - Fresh
Banyuls Réserve 4 ans | 10 50Vial Magnères, Languedoc
Fresh – Mineral – Complex
Château D’Yquem Premier | 75 700 Cru SuperiorSauternes, Bordeaux, 2011
Rich – Just Speechless – Sweet
Austria
Beerenauslese | 12 60Esterhâzy, Burgenland
Smooth – Complex – Balanced
Italy
Moscato D’Asti | 7 35Prunotto, Piëmonte
Fresh – Intense – Elegant
Chili
Late Harvest Tardio | 7 35 Santa Ema, Maipo Valley
Fruity – Floral – Balanced
Portugal
‘Fine Ruby’ Port | 5Quinta do Noval, Douro
Sweet – Juicy – Spices
‘Tawny’ Port | 6Quinta do Noval, Douro
Sweet – Chocolate – Spices
‘Colheita’ Port | 12Quinta do Noval, Douro, 2000
Sweet – Honey – Creamy
Japan
Sake ‘Tu No Honjozo’ | 7 14Kizakura, Kyoto, (180ml)
Rich – Fruity Amaretto
Almond
Baileys
Cream whiskey
Cointreau
Orange
Drambuie
Honey whiskey
Frangelico
Hazelnut
Hierbas
Herbs
Grand Marnier
Orange
Kahlua
Coffee
Limoncello
Lemon
Licor 43
43 Spices
Patrón XO Cafe
Coffee tequila
Sambuca
Anise
Southern Comfort
Sweet whiskey
Tia Maria
Coffee rum