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2020 TASTE OF EXCELLENCE Opening Event...NFRA CONVENTION OPENING EVENT SUNDAY, OCTOBER 18, 2020 •...

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2020 TASTE OF EXCELLENCE Opening Event SUNDAY, OCTOBER 18 • 5:00-7:30 PM MARYLAND BALLROOM • GAYLORD NATIONAL
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Page 1: 2020 TASTE OF EXCELLENCE Opening Event...NFRA CONVENTION OPENING EVENT SUNDAY, OCTOBER 18, 2020 • Exhibition space is limited to 50 tables. • Your response before April 24, 2020

2020 TASTE OF EXCELLENCE

Opening Event

SUNDAY, OCTOBER 18 • 5:00-7:30 PM

MARYLAND BALLROOM • GAYLORD NATIONAL

Page 2: 2020 TASTE OF EXCELLENCE Opening Event...NFRA CONVENTION OPENING EVENT SUNDAY, OCTOBER 18, 2020 • Exhibition space is limited to 50 tables. • Your response before April 24, 2020

Take advantage of this opportunity to share your products with the industry’s foremost decision-makers at the Taste of Excellence reception. This popular opening event for the NFRA Convention continues to be a favorite of exhibitors and guests alike, drawing over 1,000 attendees.

Your product will be professionally prepared and uniquely presented in the elegant setting of the Gaylord’s Maryland Ballroom. This is an invaluable opportunity to allow a very infl uential audience to taste the best in frozen and refrigerated foods.

NFRA CONVENTION OPENING EVENTSUNDAY, OCTOBER 18 , 2020

• Exhibition space is limited to 50 tables.

• Your response before April 24, 2020 is appreciated.

• Please submit completed form to [email protected].

TASTE OF EXCELLENCE

PLEASE NOTE

Page 3: 2020 TASTE OF EXCELLENCE Opening Event...NFRA CONVENTION OPENING EVENT SUNDAY, OCTOBER 18, 2020 • Exhibition space is limited to 50 tables. • Your response before April 24, 2020

• Product preparation by a highly skilled staff supervised by the Gaylord’s Executive Chef• The opportunity to meet with Chef prior to the event to ensure proper presentation of your product(s)• Product listing in the Taste of Excellence booklet,

distributed to all attendees

• Exposure in all event publications, including

Convention Preview Magazine and the Program & Directory• Product storage and

transfer

• Two line Company I.D. Sign• One 6’ x 30” Covered and Skirted Table• One 30” Cocktail Round• Unique Décor, Props and Plants• Product Preparation• Serving Trays & Utensils• China and Flatware• Runner Service to and from Kitchen

With questions regarding the Taste of

Excellence, please contact:

Kevin O’KeefeThe Marketing Arm

1919 S. Highland Avenue, Suite 200-CLombard, IL 60148

Phone: (630) 656-1133 x122Email: [email protected]

YOUR PARTICIPATION INCLUDES:

INCLUDED AT YOUR TABLE:

1 table • $3,500

2 tables (max) • $7,000

You may serve up to two products per table.

TABLE COSTS

Page 4: 2020 TASTE OF EXCELLENCE Opening Event...NFRA CONVENTION OPENING EVENT SUNDAY, OCTOBER 18, 2020 • Exhibition space is limited to 50 tables. • Your response before April 24, 2020

Ateeco Inc./Mrs. T’s PierogiesAthens FoodsB&G FoodsBays Bakery, Inc.Bernatello’s Pizza, Inc.Bob Evans FoodsBubbies Ice CreamBuddha BreadCrystal Farms Dairy Co.Daisy BrandDanone North AmericaDean FoodsDeep Foods Inc.Eat the Ball USA, Inc.Eggland’s Best/Specialty FoodsFeel Good FoodsGood CultureGrecian Delight FoodsGreen Chile Food CompanyHalo Top CreameryHappi FoodiHeritage Health Food, Inc.Hugo Specialty FoodsIcelandic ProvisionsInnovAsian Cuisine EnterprisesK&N’s Foods USA, LLC

Kellogg Company - Eggo/ Morningstar FarmsKodiak CakesMatosantos Commercial Corp/ CampoverdeMikey’sMosul KubbaNo Evil FoodsPalermo’s PizzaThe Pictsweet CompanyPrimal KitchenRed’s All NaturalRich Products CorporationRipple Foods PBCRosina Food ProductsRuiz FoodsSaff ron RoadSaputo Cheese USASargento FoodsSchwan’s Consumer BrandsStrong RootsT. MarzettiTru Fru LLCTyson FoodsValsoiaWild Mike’s Ultimate Pizza

2019 TASTE OF EXCELLENCE PARTICIPANTS

4755 Linglestown Road, Suite 300Harrisburg, PA 17112Phone: (717) 657-8601Fax: (717) 657-9862Email: [email protected]


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