Exclusivity: Monday – Thursday - €1,000Exclusivity: Friday & Saturday - €2,000
€80
2022
€90
€95
Wed
2022 2023
€80
€90
€95
€85
€95
N/A
Glass of Prosecco for all guests
Mini Pre-Filled Scones
Tea / Coffee & Homemade Cookies
Exquisite 4 Course Menu
All Rates are per person | Minimum of 100 guests apply
For smaller weddings speak to our Wedding ManagerExclusivity: Monday – Thursday - €1,000Exclusivity: Friday & Saturday - €2,000
2022
€95
€105
€110
Wed
2022 2023
€95
€105
€110
€100
€110
€115
Glass of
from the following:
Exquisite 5 Course Menu
Evening Bites (Choice of 3 Items)
Tea / Coffee
Tea / Coffee & Homemade Cookies
Tea / Coffee & Homemade Petit Fours
2022
€135
€145
€150
For smaller weddings speak to our Wedding ManagerExclusivity - Complimentary for 100 guests or more
Minimum of 100 guests apply
Wed
2022 2023
€135
€145
€150
€140
€150
€155
Arrival Reception
Wedding Banquet
Evening Reception
+353 (0) 59 915 9288 | Rosslare Rd, Ballykealey, Ballon, Co. Carlow, R93 A9K1 | Ballykealeyhouse.com
Champagne, Signature Cocktail and a Selection of Craft Bottled Beers (Allowing 2 drinks per person)
Pink Lemonade
Mini Pre-Filled Scones & Canapes (3 per person)
Tea / Coffee & Homemade Cookies
Exquisite 5 Course Menu
Choice of 2 Starters, Soup or Sorbet (1 only), Choice of 2 Main Courses & Ballykealey Homemade Signature Assiette
Tea / Coffee & Homemade Petit Fours
½ Bottle of House Wine per person throughout dinner
Toast Drink – Prosecco for all guests
Evening Bites (choice of 4 Items) or Irish Country House Cheese Station
Tea / Coffee
Additional Items
2 Complimentary Guest Rooms
BBQ Menu
Arrival Drink
Glass of Wine or Bottled Beer
The Grill
Hereford Irish Beef Burger, Sesame Sourdough Bun and Red Onion Relish – tn|wh|eg|md
Spiced Chicken Burgers, Sesame Sourdough Bun and Wasabi Mayo – pn|wh|eg
Lamb Kofta, Chimichurri Sauce – tn|wh|eg|md
Chargrilled Vegetable and Halloumi Kebabs – eg|mk
6oz Hereford Irish Sirloin Steak
Grilled Fresh Tuna Steak, Cajun Salt – pn|fh
Chargrilled Atlantic Salmon, Garden Basil Pesto – fh
Salads
Ballykealey Garden Leaf Salad – tn
Fusilli Pasta Salad, Basil Pesto – wh|tn
Fennel Slaw – eg
Spicy Couscous with Mint and Almond – th|wh
New Potato Salad with Honey and Mustard – md|sp
Tomato & Mozzarella – mk
Feta & Olive – mk
Sides
Baked Potato, Sour Cream – mk|sp
Spiced Potato Wedges – wh
Garden Greens
Charred Corn on the Cob
Tea & Coffee
Day After Wedding PartyThe Barnyard at Ballykealey House is the perfect setting to celebrate with your friends and family
to relive all the fun from the day before. Why not spend that extra quality time with your guests.
Relax, unwind, and enjoy that chilled laid-back atmosphere with plenty of food and drink.
(Available Sunday – Thursday only) | Based on minimum 40 guests
Exclusive use of Barnyard | BBQ / Buffet with a glass of wine or bottled beer
Option 1: Choose 3 Grilled Items, 2 Salads, 1 side – €1,440
Option 2: Choose 4 Grilled Items, 3 Salads, 2 sides – €1,680
Option 3: Choose 5 Grilled Items, 4 Salads, 3 sides – €1,920(Additional numbers will be charged per person thereafter)
Option 1: Choose 3 Grilled Items, 2 Salads, 1 side – €1,440Option 2: Choose 4 Grilled Items, 3 Salads, 2 sides – €1,680Option 3: Choose 5 Grilled Items, 4 Salads, 3 sides – €1,920
(Additional numbers will be charged per person thereafter)
(Available Sunday – Thursday only) | Based on minimum 40 guestsExclusive use of Barnyard | BBQ / Buffet with a glass of wine or bottled beer
Buffet Menu
Salad bar with condiments, dressings and breadbasket (included in all buffets)
Assorted lettuce, tomato, cucumber, green and black olives, cherry tomatoes, baby corn, sliced red onions
Thousand Island Dressing – eg|md • French Vinaigrette – md
Balsamic Dressing • Lemon Olive Oil • Pesto – tn
Salads
Feta and Olive Salad – mk
Niçoise Salad
Waldorf Salad – tn|cy
Chicken Sweetcorn Salad
Grilled Vegetable Salad – tn
Carrot and Raisin Salad
Hummus
Potato Harissa Salad – eg|sp
Beetroot Salad
Cheddar Cheese and Grape Salad – mk
Cajun Chicken Salad – eg
Tomato and Mozzarella Salad – mk
Prawn Artichoke Salad – cs
Greek Salad – mk
Ballykealey Leaf Salad – eg|fh
Main Course
Served with Baked Potatoes or Basmati Rice
MeatGrilled Baby Chicken with Barbeque Sauce – wh|tn|cy
Beef Steak Bourguignon – wh|cy
Spicy Chicken Thai Green Curry – wh
Beef Stroganoff – mk|cy|md
Traditional Irish Lamb Stew – cy|sp
Fish
Prawns Sautéed in Red Thai Curry Sauce – wh|cs|fh
Grilled Fish with Lemon Butter Sauce – wh|mk|fh
Herb Crumbed Fillets of Lemon Sole, Tartar Sauce –
wh|eg|mk|fh
Seafood and Leek Pie – wh|mk|fh|cs|ms|cy|sp
Baked Fillet of Salmon, Roast Aubergine Dressing – fh
Vegetable
Indian Vegetable Curry – tn|wh|cy|sp|v
Wild Mushroom and Parmesan Risotto – tn|wh|eg|mk|cy|v
Penne Pasta with Creamy Mushroom Sauce – wh|mk|cy
Ratatouille – cy
Desserts €5 extra pp
Chocolate Fudge Cake – tn|wh|eg|mk
Lemon Tart – tn|wh|eg|mk
Carrot Cake – tn|wh|eg|mk
Tiramisu – tn|wh|eg|mk
Crème Brûlée – tn|wh|eg|mk
Chocolate Bar – tn|wh|eg|mk
Apple Crumble and Custard – tn|wh|eg|mk
Strawberry Cheesecake – tn|wh|eg|mk
Warm Sticky Toffee Pudding – tn|wh|eg|mk
At Ballykealey House we use the best of locally sourced products & wholesome natural ingredients
Food and beverage items for sale contain the following allergens:
ALLERGENS: Peanuts (pn) Tree Nuts (tn) Sesame (se) Wheat (wh) Lupin (lp) Eggs (eg) Milk (mk) Soya (sy) Fish (fh)
Crustaceans (cs) Molluscs (ms) Celery (cy) Mustard (md) Sulphites (sp) Vegetarian (v) All dishes may contain traces of nuts
If you suffer from or have the potential to suffer from allergies even though the allergens are listed on the menus,
please contact one of our staff and inform us of your dietary requirements.
Buffet Menu
Salad bar with condiments, dressings and breadbasket (included in all buffets)
Assorted lettuce, tomato, cucumber, green and black olives, cherry tomatoes, baby corn, sliced red onions
Thousand Island Dressing – eg|md • French Vinaigrette – md
Balsamic Dressing • Lemon Olive Oil • Pesto – tn
Salads
Feta and Olive Salad – mk
Niçoise Salad
Waldorf Salad – tn|cy
Chicken Sweetcorn Salad
Grilled Vegetable Salad – tn
Carrot and Raisin Salad
Hummus
Potato Harissa Salad – eg|sp
Beetroot Salad
Cheddar Cheese and Grape Salad – mk
Cajun Chicken Salad – eg
Tomato and Mozzarella Salad – mk
Prawn Artichoke Salad – cs
Greek Salad – mk
Ballykealey Leaf Salad – eg|fh
Main Course
Served with Baked Potatoes or Basmati Rice
MeatGrilled Baby Chicken with Barbeque Sauce – wh|tn|cy
Beef Steak Bourguignon – wh|cy
Spicy Chicken Thai Green Curry – wh
Beef Stroganoff – mk|cy|md
Traditional Irish Lamb Stew – cy|sp
Fish
Prawns Sautéed in Red Thai Curry Sauce – wh|cs|fh
Grilled Fish with Lemon Butter Sauce – wh|mk|fh
Herb Crumbed Fillets of Lemon Sole, Tartar Sauce –
wh|eg|mk|fh
Seafood and Leek Pie – wh|mk|fh|cs|ms|cy|sp
Baked Fillet of Salmon, Roast Aubergine Dressing – fh
Vegetable
Indian Vegetable Curry – tn|wh|cy|sp|v
Wild Mushroom and Parmesan Risotto – tn|wh|eg|mk|cy|v
Penne Pasta with Creamy Mushroom Sauce – wh|mk|cy
Ratatouille – cy
Desserts €5 extra pp
Chocolate Fudge Cake – tn|wh|eg|mk
Lemon Tart – tn|wh|eg|mk
Carrot Cake – tn|wh|eg|mk
Tiramisu – tn|wh|eg|mk
Crème Brûlée – tn|wh|eg|mk
Chocolate Bar – tn|wh|eg|mk
Apple Crumble and Custard – tn|wh|eg|mk
Strawberry Cheesecake – tn|wh|eg|mk
Warm Sticky Toffee Pudding – tn|wh|eg|mk
At Ballykealey House we use the best of locally sourced products & wholesome natural ingredients
Food and beverage items for sale contain the following allergens:
ALLERGENS: Peanuts (pn) Tree Nuts (tn) Sesame (se) Wheat (wh) Lupin (lp) Eggs (eg) Milk (mk) Soya (sy) Fish (fh)
Crustaceans (cs) Molluscs (ms) Celery (cy) Mustard (md) Sulphites (sp) Vegetarian (v) All dishes may contain traces of nuts
If you suffer from or have the potential to suffer from allergies even though the allergens are listed on the menus,
please contact one of our staff and inform us of your dietary requirements.
Buffet Menu
Salad bar with condiments, dressings and breadbasket (included in all buffets)
Assorted lettuce, tomato, cucumber, green and black olives, cherry tomatoes, baby corn, sliced red onions
Thousand Island Dressing – eg|md • French Vinaigrette – md
Balsamic Dressing • Lemon Olive Oil • Pesto – tn
Salads
Feta and Olive Salad – mk
Niçoise Salad
Waldorf Salad – tn|cy
Chicken Sweetcorn Salad
Grilled Vegetable Salad – tn
Carrot and Raisin Salad
Hummus
Potato Harissa Salad – eg|sp
Beetroot Salad
Cheddar Cheese and Grape Salad – mk
Cajun Chicken Salad – eg
Tomato and Mozzarella Salad – mk
Prawn Artichoke Salad – cs
Greek Salad – mk
Ballykealey Leaf Salad – eg|fh
Main Course
Served with Baked Potatoes or Basmati Rice
MeatGrilled Baby Chicken with Barbeque Sauce – wh|tn|cy
Beef Steak Bourguignon – wh|cy
Spicy Chicken Thai Green Curry – wh
Beef Stroganoff – mk|cy|md
Traditional Irish Lamb Stew – cy|sp
Fish
Prawns Sautéed in Red Thai Curry Sauce – wh|cs|fh
Grilled Fish with Lemon Butter Sauce – wh|mk|fh
Herb Crumbed Fillets of Lemon Sole, Tartar Sauce –
wh|eg|mk|fh
Seafood and Leek Pie – wh|mk|fh|cs|ms|cy|sp
Baked Fillet of Salmon, Roast Aubergine Dressing – fh
Vegetable
Indian Vegetable Curry – tn|wh|cy|sp|v
Wild Mushroom and Parmesan Risotto – tn|wh|eg|mk|cy|v
Penne Pasta with Creamy Mushroom Sauce – wh|mk|cy
Ratatouille – cy
Desserts €5 extra pp
Chocolate Fudge Cake – tn|wh|eg|mk
Lemon Tart – tn|wh|eg|mk
Carrot Cake – tn|wh|eg|mk
Tiramisu – tn|wh|eg|mk
Crème Brûlée – tn|wh|eg|mk
Chocolate Bar – tn|wh|eg|mk
Apple Crumble and Custard – tn|wh|eg|mk
Strawberry Cheesecake – tn|wh|eg|mk
Warm Sticky Toffee Pudding – tn|wh|eg|mk
At Ballykealey House we use the best of locally sourced products & wholesome natural ingredients
Food and beverage items for sale contain the following allergens:
ALLERGENS: Peanuts (pn) Tree Nuts (tn) Sesame (se) Wheat (wh) Lupin (lp) Eggs (eg) Milk (mk) Soya (sy) Fish (fh)
Crustaceans (cs) Molluscs (ms) Celery (cy) Mustard (md) Sulphites (sp) Vegetarian (v) All dishes may contain traces of nuts
If you suffer from or have the potential to suffer from allergies even though the allergens are listed on the menus,
please contact one of our staff and inform us of your dietary requirements.
Option 1: Choose 3 Salads, 1 Main Course – €1,440Option 2: Choose 4 Salads, 2 Main Courses – €1,680Option 3: Choose 5 Salads, 3 Main Courses – €1,920
(Additional numbers will be charged per person thereafter)
Buffet Menu
Salad bar with condiments, dressings and breadbasket (included in all buffets)
Assorted lettuce, tomato, cucumber, green and black olives, cherry tomatoes, baby corn, sliced red onions
Thousand Island Dressing – eg|md • French Vinaigrette – md
Balsamic Dressing • Lemon Olive Oil • Pesto – tn
Salads
Feta and Olive Salad – mk
Niçoise Salad
Waldorf Salad – tn|cy
Chicken Sweetcorn Salad
Grilled Vegetable Salad – tn
Carrot and Raisin Salad
Hummus
Potato Harissa Salad – eg|sp
Beetroot Salad
Cheddar Cheese and Grape Salad – mk
Cajun Chicken Salad – eg
Tomato and Mozzarella Salad – mk
Prawn Artichoke Salad – cs
Greek Salad – mk
Ballykealey Leaf Salad – eg|fh
Main Course
Served with Baked Potatoes or Basmati Rice
MeatGrilled Baby Chicken with Barbeque Sauce – wh|tn|cy
Beef Steak Bourguignon – wh|cy
Spicy Chicken Thai Green Curry – wh
Beef Stroganoff – mk|cy|md
Traditional Irish Lamb Stew – cy|sp
Fish
Prawns Sautéed in Red Thai Curry Sauce – wh|cs|fh
Grilled Fish with Lemon Butter Sauce – wh|mk|fh
Herb Crumbed Fillets of Lemon Sole, Tartar Sauce –
wh|eg|mk|fh
Seafood and Leek Pie – wh|mk|fh|cs|ms|cy|sp
Baked Fillet of Salmon, Roast Aubergine Dressing – fh
Vegetable
Indian Vegetable Curry – tn|wh|cy|sp|v
Wild Mushroom and Parmesan Risotto – tn|wh|eg|mk|cy|v
Penne Pasta with Creamy Mushroom Sauce – wh|mk|cy
Ratatouille – cy
Desserts €5 extra pp
Chocolate Fudge Cake – tn|wh|eg|mk
Lemon Tart – tn|wh|eg|mk
Carrot Cake – tn|wh|eg|mk
Tiramisu – tn|wh|eg|mk
Crème Brûlée – tn|wh|eg|mk
Chocolate Bar – tn|wh|eg|mk
Apple Crumble and Custard – tn|wh|eg|mk
Strawberry Cheesecake – tn|wh|eg|mk
Warm Sticky Toffee Pudding – tn|wh|eg|mk
At Ballykealey House we use the best of locally sourced products & wholesome natural ingredients
Food and beverage items for sale contain the following allergens:
ALLERGENS: Peanuts (pn) Tree Nuts (tn) Sesame (se) Wheat (wh) Lupin (lp) Eggs (eg) Milk (mk) Soya (sy) Fish (fh)
Crustaceans (cs) Molluscs (ms) Celery (cy) Mustard (md) Sulphites (sp) Vegetarian (v) All dishes may contain traces of nuts
If you suffer from or have the potential to suffer from allergies even though the allergens are listed on the menus,
please contact one of our staff and inform us of your dietary requirements.
Buffet Menu
Salad bar with condiments, dressings and breadbasket (included in all buffets)
Assorted lettuce, tomato, cucumber, green and black olives, cherry tomatoes, baby corn, sliced red onions
Thousand Island Dressing – eg|md • French Vinaigrette – md
Balsamic Dressing • Lemon Olive Oil • Pesto – tn
Salads
Feta and Olive Salad – mk
Niçoise Salad
Waldorf Salad – tn|cy
Chicken Sweetcorn Salad
Grilled Vegetable Salad – tn
Carrot and Raisin Salad
Hummus
Potato Harissa Salad – eg|sp
Beetroot Salad
Cheddar Cheese and Grape Salad – mk
Cajun Chicken Salad – eg
Tomato and Mozzarella Salad – mk
Prawn Artichoke Salad – cs
Greek Salad – mk
Ballykealey Leaf Salad – eg|fh
Main Course
Served with Baked Potatoes or Basmati Rice
MeatGrilled Baby Chicken with Barbeque Sauce – wh|tn|cy
Beef Steak Bourguignon – wh|cy
Spicy Chicken Thai Green Curry – wh
Beef Stroganoff – mk|cy|md
Traditional Irish Lamb Stew – cy|sp
Fish
Prawns Sautéed in Red Thai Curry Sauce – wh|cs|fh
Grilled Fish with Lemon Butter Sauce – wh|mk|fh
Herb Crumbed Fillets of Lemon Sole, Tartar Sauce –
wh|eg|mk|fh
Seafood and Leek Pie – wh|mk|fh|cs|ms|cy|sp
Baked Fillet of Salmon, Roast Aubergine Dressing – fh
Vegetable
Indian Vegetable Curry – tn|wh|cy|sp|v
Wild Mushroom and Parmesan Risotto – tn|wh|eg|mk|cy|v
Penne Pasta with Creamy Mushroom Sauce – wh|mk|cy
Ratatouille – cy
Desserts €5 extra pp
Chocolate Fudge Cake – tn|wh|eg|mk
Lemon Tart – tn|wh|eg|mk
Carrot Cake – tn|wh|eg|mk
Tiramisu – tn|wh|eg|mk
Crème Brûlée – tn|wh|eg|mk
Chocolate Bar – tn|wh|eg|mk
Apple Crumble and Custard – tn|wh|eg|mk
Strawberry Cheesecake – tn|wh|eg|mk
Warm Sticky Toffee Pudding – tn|wh|eg|mk
At Ballykealey House we use the best of locally sourced products & wholesome natural ingredients
Food and beverage items for sale contain the following allergens:
ALLERGENS: Peanuts (pn) Tree Nuts (tn) Sesame (se) Wheat (wh) Lupin (lp) Eggs (eg) Milk (mk) Soya (sy) Fish (fh)
Crustaceans (cs) Molluscs (ms) Celery (cy) Mustard (md) Sulphites (sp) Vegetarian (v) All dishes may contain traces of nuts
If you suffer from or have the potential to suffer from allergies even though the allergens are listed on the menus,
please contact one of our staff and inform us of your dietary requirements. Buffet Menu
Salad bar with condiments, dressings and breadbasket (included in all buffets)
Assorted lettuce, tomato, cucumber, green and black olives, cherry tomatoes, baby corn, sliced red onions
Thousand Island Dressing – eg|md • French Vinaigrette – md
Balsamic Dressing • Lemon Olive Oil • Pesto – tn
Salads
Feta and Olive Salad – mk
Niçoise Salad
Waldorf Salad – tn|cy
Chicken Sweetcorn Salad
Grilled Vegetable Salad – tn
Carrot and Raisin Salad
Hummus
Potato Harissa Salad – eg|sp
Beetroot Salad
Cheddar Cheese and Grape Salad – mk
Cajun Chicken Salad – eg
Tomato and Mozzarella Salad – mk
Prawn Artichoke Salad – cs
Greek Salad – mk
Ballykealey Leaf Salad – eg|fh
Main Course
Served with Baked Potatoes or Basmati Rice
MeatGrilled Baby Chicken with Barbeque Sauce – wh|tn|cy
Beef Steak Bourguignon – wh|cy
Spicy Chicken Thai Green Curry – wh
Beef Stroganoff – mk|cy|md
Traditional Irish Lamb Stew – cy|sp
Fish
Prawns Sautéed in Red Thai Curry Sauce – wh|cs|fh
Grilled Fish with Lemon Butter Sauce – wh|mk|fh
Herb Crumbed Fillets of Lemon Sole, Tartar Sauce –
wh|eg|mk|fh
Seafood and Leek Pie – wh|mk|fh|cs|ms|cy|sp
Baked Fillet of Salmon, Roast Aubergine Dressing – fh
Vegetable
Indian Vegetable Curry – tn|wh|cy|sp|v
Wild Mushroom and Parmesan Risotto – tn|wh|eg|mk|cy|v
Penne Pasta with Creamy Mushroom Sauce – wh|mk|cy
Ratatouille – cy
Desserts €5 extra pp
Chocolate Fudge Cake – tn|wh|eg|mk
Lemon Tart – tn|wh|eg|mk
Carrot Cake – tn|wh|eg|mk
Tiramisu – tn|wh|eg|mk
Crème Brûlée – tn|wh|eg|mk
Chocolate Bar – tn|wh|eg|mk
Apple Crumble and Custard – tn|wh|eg|mk
Strawberry Cheesecake – tn|wh|eg|mk
Warm Sticky Toffee Pudding – tn|wh|eg|mk
At Ballykealey House we use the best of locally sourced products & wholesome natural ingredients
Food and beverage items for sale contain the following allergens:
ALLERGENS: Peanuts (pn) Tree Nuts (tn) Sesame (se) Wheat (wh) Lupin (lp) Eggs (eg) Milk (mk) Soya (sy) Fish (fh)
Crustaceans (cs) Molluscs (ms) Celery (cy) Mustard (md) Sulphites (sp) Vegetarian (v) All dishes may contain traces of nuts
If you suffer from or have the potential to suffer from allergies even though the allergens are listed on the menus,
please contact one of our staff and inform us of your dietary requirements.
(Available Sunday – Thursday only) | Based on minimum 40 guestsExclusive use of Barnyard | BBQ / Buffet with a glass of wine or bottled beer
Wedding Banquet Menu
Selection of Freshly Cut Sandwiches
Chicken Strips
Pigs in Blankets
Potato Cubes
Bacon Baps
Warm Roast Beef and Horseradish Ciabatta (Supplement €3.00 p.p.)
Fish and Chip Cone (Supplement €3.00 p.p.)
Mini Pizzas (Supplement €3.00 p.p.)
Cheese Station (Supplement €7.00 p.p.)
Nacho Station (Supplement €8.00 p.p.)
Canapés
Cold Items
Basil Pesto (v)
Smoked Salmon Chive Crème Fraiche and Caper
Carpaccio of Beef Fillet Parmesan Biscuit and Shaved Manchego
Gravlax of Salmon Horseradish and Celeriac Slaw
Caesar Salad, Chicory Leaf Parmesan, and Anchovy Dressing
Hummus, Smoked Paprika Olive Oil and Crisp Flat Bread (v)
Hot ItemsMarinated Lamb Skewers, Mint and Lemon Yoghurt
Goujons of Cod Fillet, Tempura Batter and Tartare Sauce
Wild Mushroom and Mascarpone Risotto Cakes, Salsa Verde (v)
Chicken Satays, Peanut and Cashew Nut Dipping Sauce
Pulled Pork Dumplings, Coriander and Plum Sauce
Vegetable Tempura, Soy Sauce and Sweet Chili Dip (v)
Croustade of Slow Roasted Tomato and Feta
Main Courses
Black Pepper Roasted Sirloin of Beef Cream and Peppercorn Sauce
Prime Irish Hereford Fillet Steak Shallot Purée, Pan Jus
Rack of Irish Lamb Macadamia and Herb Crust, Pea and Mint Purée, Rosemary Jus (seasonal availability)
Corn-Fed Chicken Supreme Pancetta Crisp, Fresh Asparagus Jus
Garam Masala Rubbed Irish Chicken Breast Yoghurt Dressing
Pork Fillet
Roast Breast of Corn-Fed Chicken
Whole Roasted Irish Fillet of Beef Wellington Style with Foie Gras and Wild Mushroom Duxelle, Madeira Sauce (€5 supplement)
Pan Fried Sea Bass Bok Choy, Salsa Verde
Pan Fried Cod Fillet Baby Broccoli, Tomato Buerre Blanc
Oven Roasted Hake Fillet
Pan Fried Goatsbridge Trout Sauce Vierge
Grilled Salmon Fillet Butternut and Wild Mushroom, Salsa Verde
Bok Choy, Fresh Coriander, Lime and Coconut Sauce
Pan-Fried Fillet of Salmon Dill and Chardonnay Cream Sauce
Potato Garnish (Choice of one)
Horseradish and Gruyère Cheese Dauphinoise
Smoked Sea Salt and Dijon Mustard Mash
New Potatoes, Sea Salt and Garden Mint
Goats Cheese Gratin
Roast Garlic and Parmesan Mash
Vegetable Garnish (Choice of two)
Bundle of Fine Beans Wrapped in Pancetta
Honey Roasted Root Vegetables (selected depending on the Season)
Caramelized Red Onions, Rosemary, Thyme and Aged Balsamic
Braised Red Cabbage Tatin
Lavender Honey Roasted Parsnips (Seasonal)
Buttered Heritage Baby Carrots
Tender Stem Broccoli Bacon and Garlic
Desserts
Ballykealey Signature Assiette Mini Dark Chocolate Fondant, Limoncello Cheesecake,Roasted Hazelnut and Vanilla Ice-Cream
Tiramisu Whipped Mascarpone, Biscotti
Chocolate Fondant Vanilla Ice Cream, Chocolate Sauce
Raspberry Cheesecake Fresh Raspberries
Citrus Tart Raspberry Sorbet and Compote
Bourbon Vanilla Brûlée Cinnamon Shortbread, Toasted Coconut
Apple Crumble with Vanilla Ice Cream and Chantilly Cream
Coconut Panna Cotta Pineapple Crisp, Pineapple and Mint Salsa
Some choices subject to seasonality
Soups
Leek and Potato Soup
Celeriac, White Bean and Wild Mushroom Soup
Poached Ham Hock and Vegetable Soup
Cream of Root Vegetable Soup with Herb Croutons
White Truffle & Parsley Cream
Sweet Potato, Coconut and Chili Soup
Smoked Tomato Soup Coriander Oil
Carrot and Lemongrass Soup
Starters
Seared Duck Breast Chili, Green Papaya and Coconut Salad
Gin Cured Goatsbridge Trout Radish, Fennel and Citrus Salad
Caprese Salad, Mozzarella Heritage Tomatoes, Black Olive Tapenade, Grissini (v)
Caesar Salad Baby Gem, Serrano Ham, Rustic Croutons, Grana Padano
Irish Crab Red Chili, Lemongrass and Coriander Emulsion
Smoked Salmon Fennel, Cucumber and Chive Salad, Niçoise Dressing
Chicken Liver Parfait
Garden Leaves & Aged Balsamic
Warm Goats Cheese Tart Caramelized Onion, Balsamic Roasted Beetroot and Baby Leaves (v)
Crisp Creamy Chicken and Wild Mushroom Parcel Pine Nut Pesto, Rocket
Spiced Thai Fish Cakes Dipping Sauce and Green Mango Salad
Warm Goats Cheese Char-Grilled Mediterranean Vegetables and Focaccia Crouton (v)
Pan Fried Escalope of Salmon Butternut Squash, Smoked Paprika Hollandaise
Warm Tart of Salted Cod Leek and Crème Fraiche, Red Bell Pepper Essence
Sorbets
Raspberry
Lemon
Mango
Strawberry
Elderberry
Some choices subject to seasonality
Salad
Main Courses
Black Pepper Roasted Sirloin of Beef Cream and Peppercorn Sauce
Prime Irish Hereford Fillet Steak Shallot Purée, Pan Jus
Rack of Irish Lamb Macadamia and Herb Crust, Pea and Mint Purée, Rosemary Jus (seasonal availability)
Corn-Fed Chicken Supreme Pancetta Crisp, Fresh Asparagus Jus
Garam Masala Rubbed Irish Chicken Breast Yoghurt Dressing
Pork Fillet
Roast Breast of Corn-Fed Chicken
Whole Roasted Irish Fillet of Beef Wellington Style with Foie Gras and Wild Mushroom Duxelle, Madeira Sauce (€5 supplement)
Pan Fried Sea Bass Bok Choy, Salsa Verde
Pan Fried Cod Fillet Baby Broccoli, Tomato Buerre Blanc
Oven Roasted Hake Fillet
Pan Fried Goatsbridge Trout Sauce Vierge
Grilled Salmon Fillet Butternut and Wild Mushroom, Salsa Verde
Bok Choy, Fresh Coriander, Lime and Coconut Sauce
Pan-Fried Fillet of Salmon Dill and Chardonnay Cream Sauce
Potato Garnish (Choice of one)
Horseradish and Gruyère Cheese Dauphinoise
Smoked Sea Salt and Dijon Mustard Mash
New Potatoes, Sea Salt and Garden Mint
Goats Cheese Gratin
Roast Garlic and Parmesan Mash
Vegetable Garnish (Choice of two)
Bundle of Fine Beans Wrapped in Pancetta
Honey Roasted Root Vegetables (selected depending on the Season)
Caramelized Red Onions, Rosemary, Thyme and Aged Balsamic
Braised Red Cabbage Tatin
Lavender Honey Roasted Parsnips (Seasonal)
Buttered Heritage Baby Carrots
Tender Stem Broccoli Bacon and Garlic
Desserts
Ballykealey Signature Assiette Mini Dark Chocolate Fondant, Limoncello Cheesecake,Roasted Hazelnut and Vanilla Ice-Cream
Tiramisu Whipped Mascarpone, Biscotti
Chocolate Fondant Vanilla Ice Cream, Chocolate Sauce
Raspberry Cheesecake Fresh Raspberries
Citrus Tart Raspberry Sorbet and Compote
Bourbon Vanilla Brûlée Cinnamon Shortbread, Toasted Coconut
Apple Crumble with Vanilla Ice Cream and Chantilly Cream
Coconut Panna Cotta Pineapple Crisp, Pineapple and Mint Salsa
Some choices subject to seasonality
Soups
Leek and Potato Soup
Celeriac, White Bean and Wild Mushroom Soup
Poached Ham Hock and Vegetable Soup
Cream of Root Vegetable Soup with Herb Croutons
White Truffle & Parsley Cream
Sweet Potato, Coconut and Chili Soup
Smoked Tomato Soup Coriander Oil
Carrot and Lemongrass Soup
Starters
Seared Duck Breast Chili, Green Papaya and Coconut Salad
Gin Cured Goatsbridge Trout Radish, Fennel and Citrus Salad
Caprese Salad, Mozzarella Heritage Tomatoes, Black Olive Tapenade, Grissini (v)
Caesar Salad Baby Gem, Serrano Ham, Rustic Croutons, Grana Padano
Irish Crab Red Chili, Lemongrass and Coriander Emulsion
Smoked Salmon Fennel, Cucumber and Chive Salad, Niçoise Dressing
Chicken Liver Parfait
Garden Leaves & Aged Balsamic
Warm Goats Cheese Tart Caramelized Onion, Balsamic Roasted Beetroot and Baby Leaves (v)
Crisp Creamy Chicken and Wild Mushroom Parcel Pine Nut Pesto, Rocket
Spiced Thai Fish Cakes Dipping Sauce and Green Mango Salad
Warm Goats Cheese Char-Grilled Mediterranean Vegetables and Focaccia Crouton (v)
Pan Fried Escalope of Salmon Butternut Squash, Smoked Paprika Hollandaise
Warm Tart of Salted Cod Leek and Crème Fraiche, Red Bell Pepper Essence
Sorbets
Raspberry
Lemon
Mango
Strawberry
Elderberry
Some choices subject to seasonality
Salad
Wedding Banquet Menu
Selection of Freshly Cut Sandwiches
Chicken Strips
Pigs in Blankets
Potato Cubes
Bacon Baps
Warm Roast Beef and Horseradish Ciabatta (Supplement €3.00 p.p.)
Fish and Chip Cone (Supplement €3.00 p.p.)
Mini Pizzas (Supplement €3.00 p.p.)
Cheese Station (Supplement €7.00 p.p.)
Nacho Station (Supplement €8.00 p.p.)
Canapés
Cold Items
Basil Pesto (v)
Smoked Salmon Chive Crème Fraiche and Caper
Carpaccio of Beef Fillet Parmesan Biscuit and Shaved Manchego
Gravlax of Salmon Horseradish and Celeriac Slaw
Caesar Salad, Chicory Leaf Parmesan, and Anchovy Dressing
Hummus, Smoked Paprika Olive Oil and Crisp Flat Bread (v)
Hot ItemsMarinated Lamb Skewers, Mint and Lemon Yoghurt
Goujons of Cod Fillet, Tempura Batter and Tartare Sauce
Wild Mushroom and Mascarpone Risotto Cakes, Salsa Verde (v)
Chicken Satays, Peanut and Cashew Nut Dipping Sauce
Pulled Pork Dumplings, Coriander and Plum Sauce
Vegetable Tempura, Soy Sauce and Sweet Chili Dip (v)
Croustade of Slow Roasted Tomato and Feta