Start

your e

ngin

es

Thai Seasoned Pulled Pork

Tender and smoky with

Asian seasoning

Coconut Jasmine Rice

Pineapple and green onion

Peanut Noodle Salad

Crisp julienne vegetables,

ginger and crushed peanuts

pole

posit

ion

Sweet and Sour Meatballs

Honey and balsamic vinegar

Herb Roasted New Potatoes

Buttermilk Green Onion

Biscuits

Whipped sweet butter

Tortilla Salad

Chopped romaine, Cheddar

cheese, roasted corn, black

beans, tomatoes and tortilla

crisps with ranch dressing

desse

rts

Chocolate Mousse Tarts

House Baked Cookies

Southern Pecan Pie

Cinnamon whipped cream

Farmer's Market Fresh Fruit

club

casua

l

Lasagna Bolognese

Hearty pasta baked with meat

sauce and three cheeses

Seasonal Flatbreads

Savory pizza sauce and fresh

mozzarella

Classic Caesar Salad

Shaved Parmesan cheese and

creamy Caesar dressing

23 Enjoy the flavors of the season!

-Chef Lincoln

pole

posit

ion

Pineapple Chipotle Glazed

Smoked Ham

Pineapple, ginger and brown

sugar

Brown Sugar and Vanilla

Whipped Sweet Potatoes

Balsamic Roasted Zucchini

Grilled sweet onions

Southern Salad

Berries, spiced pecans, bleu

cheese and white balsamic

dressing

Cheesy Garlic Bread

Texa

s barb

eque

Brined and Mesquite Smoked

Turkey Breast

Cider pan gravy

Texas Mac Ñ Cheese Casserole

Smoked Cheddar cheese and

jalapeños

Smoked Sweet Pepper

Macaroni Salad

Country macaroni salad with a

smoky twist

desse

rts

Coconut Raisin Rice Pudding

Parfaits

Brownie Shooter Cups

Apple Cranberry Crumb Tarts

Cinnamon whipped cream

Farmer's Market Fresh Fruit

club

casua

l

Carne Asada Steak Fajitas

Fire roasted peppers and onions

with traditional accompaniments

'Elote' Style Corn off the Cob

Spinach Salad

Tomatoes, green beans, chick

peas and aged balsamic

vinaigrette

35 Enjoy the flavors of the season!

-Chef Lincoln

Old Time Salisbury Steak

Creamy mushroom sauce

'Loaded' Mashed Potatoes

Bacon, Cheddar and green

onion

Texas Caviar

Black-eyed pea and corn salad

with three color chips

Artisanal Dinner Rolls

Sweet butter

club

casua

l

Turn t

hre

e

Texas Brisket Stuffed Peppers

Tender smoked brisket, black

beans and Monterey Jack cheese

Broccolini with Garlic and Sweet

Sausage

Notcha Mama’s Slaw

Chopped slaw with green apple,

cranberries and creamy dressing

green F

lag

Chicken Parmesan

Rich tomato sauce and fresh

mozzarella and Parmesan

Penne Puttanesca Tomatoes, capers, black and

green olives with shaved Parmesan

Italian Chopped Salad Romaine and baby spinach,

artichokes, salami, gorgonzola cheese, ditalini pasta with red

wine vinaigrette

Farmer's Market Fresh Fruit

Tiramisu

Just Baked Apple Pie

Chocolate Berry Trifle

Whipped cream

desse

rts

27 Enjoy the flavors of the season!

-Chef Lincoln

Smoked Beef Short Ribs

Rich red wine demi

Three Cheese and Thyme

Potato Gratin

Roasted Root Vegetables

Iceberg Wedge Salad

Tomatoes, red onions, bacon, bleu cheese and creamy bleu

cheese dressing

Stra

t yo

ur engin

es

green f

lag

Jamaican 'Jerked' Chicken

'Lollipops'

Shrimp and Andouille Gumbo

Tomato, okra and rice

Maple Ginger Glazed Butternut

Squash

‘Loaded’ Macaroni Salad

Bacon, smoked Cheddar cheese,

eggs and green onion

Turn f

our

Charred Chili Adobo Roasted

Loin of Pork

Natural sauce

Crispy Sausage Ravioli

Spicy tomato sauce

Tomato, French Bean and

Fingerling Potato Salad

Aged balsamic vinaigrette

Jalapeño Cheddar Cornbread

Whipped sweet butter

Farmer's Market Fresh Fruit

Carrot Walnut Cake

Cream cheese icing

Warm Peach and Blueberry

Crisp

Vanilla bean ice cream

Chocolate Caramel Pretzel

Bites

Vic

tory la

ne

45 Enjoy the flavors of the season!

-Chef Lincoln

Blackened Catfish

Creole tomato bell pepper sauce

New Mexican Rice

Tomatillo, cumin, hatch chilies

Southwestern Caesar Salad

Cornbread croutons and chipotle

Caesar dressing

Artisanal Dinner Rolls

Whipped sweet butter

Spe

edway Ca

sual

Turn F

our

Bacon and Fennel Roasted

Chicken

Natural jus

Cauliflower Gratin

Parmesan and garlic breadcrumbs

Tex-Mex Potato Salad

Creamy red potatoes, black beans,

Cheddar cheese, green onion

Texa

s Prid

e

Chef Carved 12 Hour Smoked

Brisket

No Limits Texas full throttle

mop sauce

Creamed Corn with Bacon

and Crispy Leeks

Granny’s Roasted Spuds Shallot and rosemary

Texas Romaine Salad Roasted corn, black beans, tomatoes, avocado, red onions

and creamy avocado poblano ranch dressing

Farmer's Market Fresh Fruit

Individual Strawberry

Shortcakes

Marinated strawberries and

whipped cream

Deep Dish Killer Key Lime Pie

A southern classic!

Laura Bush’s Cowboy Cookies

Chocolate chip pecan

Vic

tory L

ane

42 Enjoy the flavors of the season!

-Chef Lincoln

Sage Porchetta Roast

Bacon wrapped loin of pork

Grilled Mahi Mahi

Tomato olive relish

Andouille and Roasted

Tomato Mac Ñ Cheese

Casserole

Baby Arugula, Wild Rice,

Farro and Mandarin Salad

White balsamic vinaigrette

green f

lag

pit ro

ad pic

nic

Louisiana Style Hot Skillet Fried

Boneless Chicken

Roasted Garlic Whipped Potatoes

Southwest Greek Salad

Crisp romaine, cucumbers,

tomatoes, red beans, sliced cherry

peppers, feta cheese, black olives

and oregano vinaigrette

Stage

win

ner

Chef Carved Rosemary and

Garlic Crusted Sirloin

Cabernet onion reduction and

horseradish cream

Cheesy Baked Potato

Casserole

Maple Glazed Brussels

Sprouts and Carrots

Salt and Pepper Cream

Biscuits

Mixed Bean Salad

Tomato Vinaigrette

Farmer's Market Sliced Fruit

and Berries

Crushed Oreo Parfaits

Belgian chocolate mousse

Creamy NY Cheesecake

Raspberry sauce

Individual Pineapple Upside

Down Cakes

Hand Held Cherry Pies

Vic

tory L

ane

Enjoy the flavors of the season!

-Chef Lincoln

Harissa Glazed Salmon

Tomato sweet red pepper sauce

Harvest Brown Rice

Shredded carrots, green apples

and raisins

Broccolini Sautéed with

Cremini Mushrooms and Garlic

Jalapeño Hush Puppies

green f

lag

Spe

edway Ca

sual

Chicken with Artichokes and

Green Olives

Natural jus

Creamed Peas and Pearl Onions

Kale Caesar Salad

Crisp romaine, shredded kale,

bacon and eggs served with

creamy Caesar dressing

Tejas Cheese Board

Crackers, breadsticks, lavosh with

a selection a local cheeses and

dried fruit

win

and yo

u’re in

!

Chef Carved Coffee and

Spice Crusted Strip Steak

Red wine demi and

horseradish cream

Asian Glazed Boneless Pork

Chops

Stir fried bok choy

Herb Roasted Fingerling

Potatoes

Rosemary and shallot

Roasted Cauliflower Salad Baby greens, cranberries and

pecans

Farmer's Market Fresh Fruit

Flourless Chocolate Torte

Rich chocolate and cinnamon

whipped cream

Brownie Filled Chocolate

Chunk Cookies

Brown Butter Pecan Dessert

Bars

Warm Beignet

Powdered sugar and cinnamon,

raspberry sauce

Fin

al st

retch

52 Enjoy the flavors of the season!

-Chef Lincoln