Start
your e
ngin
es
Thai Seasoned Pulled Pork
Tender and smoky with
Asian seasoning
Coconut Jasmine Rice
Pineapple and green onion
Peanut Noodle Salad
Crisp julienne vegetables,
ginger and crushed peanuts
pole
posit
ion
Sweet and Sour Meatballs
Honey and balsamic vinegar
Herb Roasted New Potatoes
Buttermilk Green Onion
Biscuits
Whipped sweet butter
Tortilla Salad
Chopped romaine, Cheddar
cheese, roasted corn, black
beans, tomatoes and tortilla
crisps with ranch dressing
desse
rts
Chocolate Mousse Tarts
House Baked Cookies
Southern Pecan Pie
Cinnamon whipped cream
Farmer's Market Fresh Fruit
club
casua
l
Lasagna Bolognese
Hearty pasta baked with meat
sauce and three cheeses
Seasonal Flatbreads
Savory pizza sauce and fresh
mozzarella
Classic Caesar Salad
Shaved Parmesan cheese and
creamy Caesar dressing
23 Enjoy the flavors of the season!
-Chef Lincoln
pole
posit
ion
Pineapple Chipotle Glazed
Smoked Ham
Pineapple, ginger and brown
sugar
Brown Sugar and Vanilla
Whipped Sweet Potatoes
Balsamic Roasted Zucchini
Grilled sweet onions
Southern Salad
Berries, spiced pecans, bleu
cheese and white balsamic
dressing
Cheesy Garlic Bread
Texa
s barb
eque
Brined and Mesquite Smoked
Turkey Breast
Cider pan gravy
Texas Mac Ñ Cheese Casserole
Smoked Cheddar cheese and
jalapeños
Smoked Sweet Pepper
Macaroni Salad
Country macaroni salad with a
smoky twist
desse
rts
Coconut Raisin Rice Pudding
Parfaits
Brownie Shooter Cups
Apple Cranberry Crumb Tarts
Cinnamon whipped cream
Farmer's Market Fresh Fruit
club
casua
l
Carne Asada Steak Fajitas
Fire roasted peppers and onions
with traditional accompaniments
'Elote' Style Corn off the Cob
Spinach Salad
Tomatoes, green beans, chick
peas and aged balsamic
vinaigrette
35 Enjoy the flavors of the season!
-Chef Lincoln
Old Time Salisbury Steak
Creamy mushroom sauce
'Loaded' Mashed Potatoes
Bacon, Cheddar and green
onion
Texas Caviar
Black-eyed pea and corn salad
with three color chips
Artisanal Dinner Rolls
Sweet butter
club
casua
l
Turn t
hre
e
Texas Brisket Stuffed Peppers
Tender smoked brisket, black
beans and Monterey Jack cheese
Broccolini with Garlic and Sweet
Sausage
Notcha Mama’s Slaw
Chopped slaw with green apple,
cranberries and creamy dressing
green F
lag
Chicken Parmesan
Rich tomato sauce and fresh
mozzarella and Parmesan
Penne Puttanesca Tomatoes, capers, black and
green olives with shaved Parmesan
Italian Chopped Salad Romaine and baby spinach,
artichokes, salami, gorgonzola cheese, ditalini pasta with red
wine vinaigrette
Farmer's Market Fresh Fruit
Tiramisu
Just Baked Apple Pie
Chocolate Berry Trifle
Whipped cream
desse
rts
27 Enjoy the flavors of the season!
-Chef Lincoln
Smoked Beef Short Ribs
Rich red wine demi
Three Cheese and Thyme
Potato Gratin
Roasted Root Vegetables
Iceberg Wedge Salad
Tomatoes, red onions, bacon, bleu cheese and creamy bleu
cheese dressing
Stra
t yo
ur engin
es
green f
lag
Jamaican 'Jerked' Chicken
'Lollipops'
Shrimp and Andouille Gumbo
Tomato, okra and rice
Maple Ginger Glazed Butternut
Squash
‘Loaded’ Macaroni Salad
Bacon, smoked Cheddar cheese,
eggs and green onion
Turn f
our
Charred Chili Adobo Roasted
Loin of Pork
Natural sauce
Crispy Sausage Ravioli
Spicy tomato sauce
Tomato, French Bean and
Fingerling Potato Salad
Aged balsamic vinaigrette
Jalapeño Cheddar Cornbread
Whipped sweet butter
Farmer's Market Fresh Fruit
Carrot Walnut Cake
Cream cheese icing
Warm Peach and Blueberry
Crisp
Vanilla bean ice cream
Chocolate Caramel Pretzel
Bites
Vic
tory la
ne
45 Enjoy the flavors of the season!
-Chef Lincoln
Blackened Catfish
Creole tomato bell pepper sauce
New Mexican Rice
Tomatillo, cumin, hatch chilies
Southwestern Caesar Salad
Cornbread croutons and chipotle
Caesar dressing
Artisanal Dinner Rolls
Whipped sweet butter
Spe
edway Ca
sual
Turn F
our
Bacon and Fennel Roasted
Chicken
Natural jus
Cauliflower Gratin
Parmesan and garlic breadcrumbs
Tex-Mex Potato Salad
Creamy red potatoes, black beans,
Cheddar cheese, green onion
Texa
s Prid
e
Chef Carved 12 Hour Smoked
Brisket
No Limits Texas full throttle
mop sauce
Creamed Corn with Bacon
and Crispy Leeks
Granny’s Roasted Spuds Shallot and rosemary
Texas Romaine Salad Roasted corn, black beans, tomatoes, avocado, red onions
and creamy avocado poblano ranch dressing
Farmer's Market Fresh Fruit
Individual Strawberry
Shortcakes
Marinated strawberries and
whipped cream
Deep Dish Killer Key Lime Pie
A southern classic!
Laura Bush’s Cowboy Cookies
Chocolate chip pecan
Vic
tory L
ane
42 Enjoy the flavors of the season!
-Chef Lincoln
Sage Porchetta Roast
Bacon wrapped loin of pork
Grilled Mahi Mahi
Tomato olive relish
Andouille and Roasted
Tomato Mac Ñ Cheese
Casserole
Baby Arugula, Wild Rice,
Farro and Mandarin Salad
White balsamic vinaigrette
green f
lag
pit ro
ad pic
nic
Louisiana Style Hot Skillet Fried
Boneless Chicken
Roasted Garlic Whipped Potatoes
Southwest Greek Salad
Crisp romaine, cucumbers,
tomatoes, red beans, sliced cherry
peppers, feta cheese, black olives
and oregano vinaigrette
Stage
win
ner
Chef Carved Rosemary and
Garlic Crusted Sirloin
Cabernet onion reduction and
horseradish cream
Cheesy Baked Potato
Casserole
Maple Glazed Brussels
Sprouts and Carrots
Salt and Pepper Cream
Biscuits
Mixed Bean Salad
Tomato Vinaigrette
Farmer's Market Sliced Fruit
and Berries
Crushed Oreo Parfaits
Belgian chocolate mousse
Creamy NY Cheesecake
Raspberry sauce
Individual Pineapple Upside
Down Cakes
Hand Held Cherry Pies
Vic
tory L
ane
Enjoy the flavors of the season!
-Chef Lincoln
Harissa Glazed Salmon
Tomato sweet red pepper sauce
Harvest Brown Rice
Shredded carrots, green apples
and raisins
Broccolini Sautéed with
Cremini Mushrooms and Garlic
Jalapeño Hush Puppies
green f
lag
Spe
edway Ca
sual
Chicken with Artichokes and
Green Olives
Natural jus
Creamed Peas and Pearl Onions
Kale Caesar Salad
Crisp romaine, shredded kale,
bacon and eggs served with
creamy Caesar dressing
Tejas Cheese Board
Crackers, breadsticks, lavosh with
a selection a local cheeses and
dried fruit
win
and yo
u’re in
!
Chef Carved Coffee and
Spice Crusted Strip Steak
Red wine demi and
horseradish cream
Asian Glazed Boneless Pork
Chops
Stir fried bok choy
Herb Roasted Fingerling
Potatoes
Rosemary and shallot
Roasted Cauliflower Salad Baby greens, cranberries and
pecans
Farmer's Market Fresh Fruit
Flourless Chocolate Torte
Rich chocolate and cinnamon
whipped cream
Brownie Filled Chocolate
Chunk Cookies
Brown Butter Pecan Dessert
Bars
Warm Beignet
Powdered sugar and cinnamon,
raspberry sauce
Fin
al st
retch
52 Enjoy the flavors of the season!
-Chef Lincoln