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26TH INTERNATIONAL SCIENTIFIC-EXPERT CONFERENCE OF AGRICULTURE AND FOOD INDUSTRY, Sarajevo, Bosnia and Herzegovina
27-30 Sep 2015
26
th INTERNATIONAL SCIENTIFIC-EXPERT CONFERENCE
OF AGRICULTURE AND FOOD INDUSTRY September 27-30, 2015, Sarajevo, Bosnia and Herzegovina
AGENDA
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26TH INTERNATIONAL SCIENTIFIC-EXPERT CONFERENCE OF AGRICULTURE AND FOOD INDUSTRY, Sarajevo, Bosnia and Herzegovina
27-30 Sep 2015
Sunday, 27/09/2015
18:00 – 19:30 Welcome Reception and Early registration
(Hotel Terme, Ilidža – Sarajevo) 19:30 – 21:00 Welcome cocktail
Monday, 28/09/2015
HALL 1
09:00 – 10:00 Welcome speaches and Opening Ceremony
Chair: Prof. Dr. Pakeza Drkenda
Prof. Dr. Muharem Avdispahić, Rector, University of Sarajevo, Bosnia and Herzegovina
Prof. Dr. Yusuf Ulcay, Rector, Uludag University, Republic of Turkey
Prof. Dr. Semih Otleş, Vice Rector, Ege University, Republic of Turkey
Prof. Dr. Zlatan Sarić, Dean, Faculty of Agriculture and Food Sciences, University of Sarajevo, Bosnia and Herzegovina
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26TH INTERNATIONAL SCIENTIFIC-EXPERT CONFERENCE OF AGRICULTURE AND FOOD INDUSTRY, Sarajevo, Bosnia and Herzegovina
27-30 Sep 2015
Prof. Dr. F. Akın Olgun, Dean, Faculty of Agriculture, Ege University, Bornova, Izmir, Republic of Turkey
Prof. Dr. Ugur Bilgili, Dean, Faculty of Agriculture, Uludag University, Bursa, Republic of Turkey
Ministry of Agriculture, Water Management and Forestry, Federation of B&H
Ministry of Education, Science and Youth
Prof. dr Senaid Memić, Mayor of Ilidža Municipality, Bosnia and Herzegovina
Mr. Ahmet Kemal Baysak, Honorary Consul of Bosnia and Herzegovina
10:00 – 10:30 Coffee Break
10:30 – 12:15 Plenary Section – INVITED PAPERS
(15 minutes per presentation)
Chair: Prof. Dr. Pakeza Drkenda
10:30 – 10:45
Mekjell Meland1, Clive Kaiser
2: Sweet cherry
production in a northern climate – impacts of research, development and extension; 1Norwegian Institute of BioEconomy Research,
NIBIO Ullensvang, N-5781 Lofthus, Norway 2Department of Horticulture, Oregon State
University, 418 N Main St, Milton-Freewater, OR, 97862, USA
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26TH INTERNATIONAL SCIENTIFIC-EXPERT CONFERENCE OF AGRICULTURE AND FOOD INDUSTRY, Sarajevo, Bosnia and Herzegovina
27-30 Sep 2015
10:45 – 11:00
Aleksandra Nikolić1, Sabahudin Bajramović
1,
Dragana Ognjenović1: Academia, Food Industry
and Government Links – What is Going on in Bosnia and Herzegovina?
1Faculty of Agriculture and Food Sciences, University of Sarajevo, Bosnia and Herzegovina
11:00 – 11:15
Prof. dr. Ahmet Altındişli1: Development of
Organic Agriculture in Turkey and World 1Faculty of Agriculture, Ege University, Izmir,
Republic of Turkey
11:15 – 11:30 Foreign Trade Chamber of Bosnia and Herzegovina
11:30 – 11:45 Chamber of Republic of Turkey
11:45 – 11:55 Mr. Ševal Suljkanović – BIMAL d.d., Brčko, Bosnia and Herzegovina
11:55 – 12:15 Discussion
12:30 – 14:00 Lunch break
14:10 – 15:30
Section AGRICULTURAL PLANT PRODUCTION (oral presentations, 10 minutes per presentation)
Chair: Prof. Dr. Mirha Đikić
14:10 – 14:20 Jasna Avdić, Berina Bečić, Nermina Sarajlić, Katica Arar: Roses (Rosa spp.) in public green areas of Sarajevo
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26TH INTERNATIONAL SCIENTIFIC-EXPERT CONFERENCE OF AGRICULTURE AND FOOD INDUSTRY, Sarajevo, Bosnia and Herzegovina
27-30 Sep 2015
14:20 – 14:30
Arzu Çelik Oğuz, Aziz Karakaya, Zafer Mert, Gülizar Aydın, Hayrettin Peşkircioğlu, İhsan Tutluer, Zafer Sağel: Seedling response of gamma ray-induced advanced barley lines to three isolates of Drechslera teres f. teres
14:30 – 14:40
Hakan Geren, Hatice Geren, Yasar Tuncer Kavut: Research results on Quinoa (Chenopodium quinoa Willd.) crop for arable lands under Mediterranean climatic conditions in Aegean Region
14:40 – 14:50
Meho Majdančić, Meho Bašić, Besim Salkić, Sabina Begić , Vlado Kovačević: Weather characteristics and yields of maize in Federation of Bosnia and Herzegovina with emphasis on Tuzla Canton
14:50 – 15:00 Nermina Sarajlić, Mirha Đikić, Drena Gadžo: Distribution of Japanese knotweed (Reynoutria japonica Houtt.) in the city of Sarajevo
15:00 – 15:30 Discussion
15:30 – 16:00 Coffee Break
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26TH INTERNATIONAL SCIENTIFIC-EXPERT CONFERENCE OF AGRICULTURE AND FOOD INDUSTRY, Sarajevo, Bosnia and Herzegovina
27-30 Sep 2015
HALL 2
14:45 – 15:30
Poster presentation – SUSTAINABLE DEVELOPMENT OF AGROINDUSTRY AND RURAL AREAS (13 posters)
Chair: Prof. Dr. Dragana Ognjenović
Poster presentation – AGRICULTURAL ANIMAL PRODUCTION (15 posters)
Chair: Doc. Dr. Senada Čengić-Džomba
15:30 – 16:00 Coffee Break
16:15 – 17:30
Poster presentation – AGRICULTURAL PLANT PRODUCTION – I (20 posters)
Chair: Prof. Dr. Mirha Đikić
Poster presentation – FOOD TECHNOLOGY - I (20 posters)
Chair: Prof. Dr. Selma Čorbo
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26TH INTERNATIONAL SCIENTIFIC-EXPERT CONFERENCE OF AGRICULTURE AND FOOD INDUSTRY, Sarajevo, Bosnia and Herzegovina
27-30 Sep 2015
HALL 3
14:10 – 15:30
Section FOOD TECHNOLOGY
(oral presentations, 10 minutes per presentation)
Chair: Prof. Dr. Selma Čorbo
14:10 – 14:20 Irzada Taljić: Comparison of dietary habits among adolescent boys and girls according to the place of residence in Canton Sarajevo
14:20 – 14:30
Yasemin Çelebi Sezer, Özge Süfer, Gökhan Sezer, Hüseyin Bozkurt: Physico-chemical and microbiological quality of commercial sucuk samples
14:30 – 14:40 Yüksel Alper, Fikret Pazir: Carob fruit (Ceratonia siliqua L.) and health
14:40 – 14:50
Nermina Djulančić, V. Radojičić, Mersiha Alkić-Subašić, Jasmina Tahmaz, M. Srbinoska: The smoke constitutions of Herzegovinian tobacco types in dependence of variety tobacco and temperature regimes during fermentation process
14:50 – 15:00
Bejza Öztürk, S. Öztekin, T. Erdem: Drying and modelling of pomegranate arils (Punica granatum L.) by hot air, microwave and infrared drying
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26TH INTERNATIONAL SCIENTIFIC-EXPERT CONFERENCE OF AGRICULTURE AND FOOD INDUSTRY, Sarajevo, Bosnia and Herzegovina
27-30 Sep 2015
15:00 – 15.30 Discussion
15:30 – 16:00 Coffee Break
16:10 – 17:30
Section AGRICULTURAL ANIMAL PRODUCTION
(oral presentations, 10 minutes per presentation)
Chair: Doc. Dr. Senada Čengić - Džomba
16:10 – 16:20 Mehmet Ali Canyurt, Hülya Saygı, Bahar Bayhan, Burcu Taylan: Comparison of the trout production of Turkey and Bosnia-Herzegovina
16:20 – 16:30 Zümrüt Açikgöz, Banu Yücel: The availabilty of apilarnil in poultry nutrition as a feed additive
16:30 – 16:40 Banu Yücel, Nuray Şahinler: The effects of mixed honey harvesting on quality, marketing and standardization in Turkey
16:40 – 16:50 Yavuz Akbaş, Çiğdem Takma, Öznur Güneri İşçi: Clustering of Holstein Friesians using K-means clustering method
16:50 – 17:00
Katarina Budimir, Elmir Sedić, Muhamed Brka, M. Fedrica Trombetta, Paride D’Ottavio: Effect of pasture-based feeding systems on the lamb meat quality
17:00 – 17:30 Discussion
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26TH INTERNATIONAL SCIENTIFIC-EXPERT CONFERENCE OF AGRICULTURE AND FOOD INDUSTRY, Sarajevo, Bosnia and Herzegovina
27-30 Sep 2015
HALL 4
14:10 – 15:40 „Face to face business meeting regarding interest area“
Moderator: Prof. Dr. Muhamed Brka
16:10 – 17:30
Section SUSTAINABLE DEVELOPMENT OF AGROINDUSTRY AND RURAL AREAS
(oral presentations, 10 minutes per presentation)
Chair: Prof. Dr. Dragana Ognjenović
16:10 – 16:20 Hasan Vural: The importance of ethical principles in food sector
16:20 – 16:30
Ekin Ulaş Karaata, Ertuğrul Aksoy, Gökhan Özsoy: Generating The Land Information System of Uludag University Agriculture Faculty Agricultural Experiment and Research Center (Afaerc-Lis)
16:30 – 16:40 Kadriye Sapmaz, Murat Yercan: The developments of store branded products in retailing sector
16:40 – 16:50 Sevim Artik: The future and expectations of agriculture in the Aegean region
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26TH INTERNATIONAL SCIENTIFIC-EXPERT CONFERENCE OF AGRICULTURE AND FOOD INDUSTRY, Sarajevo, Bosnia and Herzegovina
27-30 Sep 2015
16:50 – 17:00
Ela Atış, Bülent Miran, Zerrin K. Bektaş, Ece Salalı, Murat Cankurt, Kenan Çiftçi: Producer based optimum marketing design for organic and conventional Sultanas farms
17:00 – 17:30 Discussion
FACULTY EXPERIMENTAL FARM-BUTMIR
20:00 – 22:00
BH Traditional Food Party Tasting of cheese, wine and other local products of Bosnia and Herzegovina
Tuesday, 29/09/2015
HALL 1
09:00 – 12:30
Section AGRICULTURAL PLANT PRODUCTION
(oral presentations, 10 minutes per presentation)
Chair: Prof. Dr. Hakan Geren
09:00 – 09:10 Nazan Dağüstü, S. Özer: The characterization of morphological and agronomic traits of some wild type sunflower (Helianthus L. spp.) genotypes
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26TH INTERNATIONAL SCIENTIFIC-EXPERT CONFERENCE OF AGRICULTURE AND FOOD INDUSTRY, Sarajevo, Bosnia and Herzegovina
27-30 Sep 2015
09:10 – 09:20
Seda Rajabi Khiabani, A. Esen Celen, Adem Gokcol: Research on germination and emergence performance enhancing treatment in alfalfa seeds
09:20 – 09:30
A. Esen Celen, Oguzhan Yüksel, Sıdıka Ekren, Emre İlker: The effects of different curing methods on some chemical properties and tobacco quality of Izmir type tobacco
09:30 – 09:40 M. N. Ertaş, Aziz Karakaya, Arzu Çelik Oğuz, Kubilay Kurtuluş Baştaş: Pestalotiopsis species isolated from tea and kiwifruit plants in Turkey
09:40 – 09:50
Aziz Karakaya, Zafer Mert, Arzu Çelik Oğuz, Merve Nur Ertaş, Alptekin Karagöz: Determination of the diseases occurring on naturally growing wild barley (Hordeum spontaneum) field populations
09:50 – 10:00
Harun Yalçin, Mahdi Ahani, Erdem Aykas: A study on the different soil tillage systems in second crop maize production in South Aegean conditions
10:00 – 10:30 Discussion
10:30 – 11:00 Coffee Break
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26TH INTERNATIONAL SCIENTIFIC-EXPERT CONFERENCE OF AGRICULTURE AND FOOD INDUSTRY, Sarajevo, Bosnia and Herzegovina
27-30 Sep 2015
Chair: Prof. Dr. Lutvija Karić
11:00 – 11:10
Jasminka Žurovec, Sabrija Čadro: Soil-water characteristic curve and retention of water for different types of agricultural soils in Tuzla Canton
11:10 – 11:20
Sıdıka Ekren, Ceren Er, A. Esen Celen, Emre İlker: The effects of different planting methods on tobacco quality and yield on Izmir type tobacco
11:20 – 11:30 Serra Hepaksoy, Ali Dayioglu: Fruit quality and sunburn of apple cv. Early Red One under shading nets
11:30 – 11:40
Deniz İştipliler, Özgür Tatar, Fatma Aykut Tonk, Uğur Çakaloğullari, Muzaffer Tosun: Investigation on some drought related physiological and biochemical traits in maize
11:40 – 11:50 Eren Ozden, Ibrahim Demir: GA3 enhanced seed germination of Solanum torvum
11:50 – 12:00 Özgür Tatar, Uğur Çakaloğullari, Emine Durmuş, Fatma Aykut Tonk, Deniz İştipliler: Effects of drought stress on some quality traits of wheat
12:00 – 12:30 Discussion
12:30 – 14:00 Lunch break
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26TH INTERNATIONAL SCIENTIFIC-EXPERT CONFERENCE OF AGRICULTURE AND FOOD INDUSTRY, Sarajevo, Bosnia and Herzegovina
27-30 Sep 2015
Chair: Doc. Dr. Fuad Gaši
14:10 – 14:20
Arnela Okić, Jasmin Grahić, Mirsad Kurtović, Almira Konjić, Mensudin Bajrić, Kenan Kanlić, Sanel Haseljić, Fuad Gaši: First experiences on the open source technology platform VIPS in Bosnia and Herzegovina
14:20 – 14:30
Arzu Çelik Oğuz, Aziz Karakaya, Zafer Mert, Namuk Ergün, İsmail Sayim, Sinan Aydoğan: Determination of the seedling reactions of advanced barley lines to spot blotch disease caused by Cochliobolus sativus
14:30 – 14:40
Aleksandar Simić, Bojan Stojanović, Jordan Marković, Senija Alibegović-Grbić, Vesna Rakic, Muamer Bezdrob, Hakan Geren: Effect of organomineral fertilizer on forage quality from permanent grassland
14:40 – 14:50
Sultan Çobanoğlu, Cihan Cilbircioğlu: Determination of mite (Acari) species from garlic (Fam: Alliaceae, Allium sativum L.) storages in Kastamonu - Turkey
14:50 – 15:20 Discussion
15:30 – 16:00 Coffee Break
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26TH INTERNATIONAL SCIENTIFIC-EXPERT CONFERENCE OF AGRICULTURE AND FOOD INDUSTRY, Sarajevo, Bosnia and Herzegovina
27-30 Sep 2015
HALL 2
14:30 – 16:00
Poster presentation – FOOD TECHNOLOGY - II (17 posters)
Chair: Prof. Dr. Enver Karahmet
16:00 – 17:30
Poster presentation – AGRICULTURAL PLANT PRODUCTION – II (31 posters)
Chair: Doc. Dr. Fuad Gaši
HALL 3
09:00 – 11:00
Section FOOD TECHNOLOGY
(oral presentations, 10 minutes per presentation)
Chair: Prof. Dr. Enisa Omanović-Mikličanin
09:00 – 09:10
Amila Vranac, Asima Akagić, Fuad Gaši, Nermina Spaho, Mirsad Kurtović, Mekjell Meland: Effect of L-ascorbic acid addition on individual polyphenols content in cloudy and clear apple juices
09:10 – 09:20
Maida Đapo, Enisa Omanović-Mikličanin, Esma Velagić-Habul, Fuad Gaši, Jasmin Grahić: Phenolic composition of different fruit tissues of five autochtonous apple cultivars in Bosnia and Herzegovina
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26TH INTERNATIONAL SCIENTIFIC-EXPERT CONFERENCE OF AGRICULTURE AND FOOD INDUSTRY, Sarajevo, Bosnia and Herzegovina
27-30 Sep 2015
09:20 – 09:30
Jasmin Grahić, Nermina Spaho, Arnela Okić, Mirsad Kurtović, Fuad Gaši: Comparison of sensory parameters of six locally grown tomato varieties
09:30 – 09:40 Maja Fejzić: Quality of fresh milk in purchase area of dairy factory Saraj Milk Maglaj
09:40 – 09:50
Edin Hadžić, Zlatan Sarić, S. Karović: Chemical and hygienic quality parameters of raw cow milk in different geographic and climate zones of Bosnia and Herzegovina
09:50 – 10:00
Elma Selimović , Zlatan Sarić, Svijetlana Sakić, Roger K. Abrahamsen, Judith A. Narvhus, Tarik Dizdarević: Changes in nitrogen compounds during ripening of Travnik/Vlašić cheese
10:00 – 10:30 Discussion
10:30 – 11:00 Coffee Break
11:00 – 12:10
Section AGRICULTURAL ANIMAL PRODUCTION
(oral presentations, 10 minutes per presentation)
Chair: Doc. Dr. Samir Muhamedagić
11:00 – 11:10 Miroslav Plavšić, Denis Kučević, Predrag Ivančević: Meat quality of autocthonous bovine genotypes and intensive beef breeds
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26TH INTERNATIONAL SCIENTIFIC-EXPERT CONFERENCE OF AGRICULTURE AND FOOD INDUSTRY, Sarajevo, Bosnia and Herzegovina
27-30 Sep 2015
11:10 – 11:20 Nuray Şahinler, Banu Yücel: Biological activies and uses area of Turkish propolis
11:20 – 11:30 Sibel Alapala Demirhan: Organic dairy cattle breeding in Turkey
11:30 – 11:40
Suat Şahinler, Nuray Şahinler: Determination of optimal levels of heating and heat exposure periods on hydroxy methylfurfural and diastase activity of different honey types by broken line regression
11:40 – 12:10 Discussion
12:30 – 14:00 Lunch break
14:10 – 15:20
Section AGRICULTURAL ANIMAL PRODUCTION
(oral presentations, 10 minutes per presentation)
Chair: Doc. Dr. Ervin Zečević
14:10 – 14:20 Morteza Karami, Mohammad Ali Talebi: Effect of energy and protein levels on water holding capacity of goat meat
14:20 – 14:30
Burcu Babacan, M. Fatih Çelen: The effects of different broiler genotypes and adding oxygen in incubator at high altitude (1700 m) on posthatch performance
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26TH INTERNATIONAL SCIENTIFIC-EXPERT CONFERENCE OF AGRICULTURE AND FOOD INDUSTRY, Sarajevo, Bosnia and Herzegovina
27-30 Sep 2015
14:30 – 14:40
Ilker Kilic, Nesli Kocaalili, Seyit Uguz, Erkan Yaslioglu, Ercan Simsek: Ammonia concentrations in four Turkish sheep barns in winter season
14:40 – 14:50 Mohammad Ali Talebi, Morteza Karami: Effect of genotype on carcass composition in male lambs
14:50 – 15:20 Discussion
15:30 – 16:00 Coffee Break
HALL 4
09:00 – 12:10
Section SUSTAINABLE DEVELOPMENT OF AGROINDUSTRY AND RURAL AREAS
(oral presentations, 10 minutes per presentation)
Chair: Prof. Dr. Sabahudin Bajramović
09:00 – 09:10 Kenan Ciftci, Bulent Miran: Development of the most adoptable data recording models
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26TH INTERNATIONAL SCIENTIFIC-EXPERT CONFERENCE OF AGRICULTURE AND FOOD INDUSTRY, Sarajevo, Bosnia and Herzegovina
27-30 Sep 2015
09:10 – 09:20
Cihat Gunden, Bulent Miran, Thomas Terrence, Ela Atis, Sule Azak, Ece Salali: Relative thinking in consumer purchase decision of fresh vegetable
09:20 – 09:30
Bulent Miran, Sule Azak, Cihat Gunden, Ela Atiş, Ece Salali: Consumer based optimum attributes of tomato produced via four alternative systems in the basis of consumer preferences
09:30 – 09:40 M. Çağla Örmeci Kart, Bülent Miran, Filiz Kınıklı, Kenan Çiftçi, Büşra Şimşek: Demand for organic meat: an empirical study from Izmir province
09:40 – 09:50
Ayse Uzmay, Murat Yercan, Zubeyde Albayram Dogan: Assessment of dietary energy supply and food security in developed and developing countries
09:50 – 10:00 Sevim Artik: Sustainable agricultural practies and development in Turkey
10:00 – 10:30 Discussion
10:30 – 11:00 Coffee Break
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26TH INTERNATIONAL SCIENTIFIC-EXPERT CONFERENCE OF AGRICULTURE AND FOOD INDUSTRY, Sarajevo, Bosnia and Herzegovina
27-30 Sep 2015
Chair: Prof. Dr. Aleksandra Nikolić
11:00 – 11:10
Bekir Ayyildiz, Arslan Zafer Gürler, Merve Ayyildiz: Assesment of current and future status of sustianable and fossil energy resources in Turkey and Bosnia and Herzegovina with ecological economics perspective
11:10 – 11:20 Amra Kazić: For or against GMO in Bosnia and Herzegovina
11:20 – 11:30 Ibrahim Ak: Collaboration in education between university and industry: Sutas modelling
11:30 – 11:40
Hasan Gökhan Doğan, Bekir Ayyildiz Arslan Zafer Gürler, Esra Gürel, Hilmi Erdal: Panel data analysis for environment in Bosnia and Herzegovina and EU countries
11:40 – 12:10 Discussion
12:30 – 14:00 Lunch break
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26TH INTERNATIONAL SCIENTIFIC-EXPERT CONFERENCE OF AGRICULTURE AND FOOD INDUSTRY, Sarajevo, Bosnia and Herzegovina
27-30 Sep 2015
HALL 1
17:30 – 18:00 Closing Ceremonies
18:00 – 20:00 Free Evening
20:00 – 03:00 Gala Dinner – Hotel Terme
Wednesday, 30/09/2015
Departure (Excursion city tour)
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26TH INTERNATIONAL SCIENTIFIC-EXPERT CONFERENCE OF AGRICULTURE AND FOOD INDUSTRY, Sarajevo, Bosnia and Herzegovina
27-30 Sep 2015
POSTERS - HALL 2
SUSTAINABLE DEVELOPMENT OF AGROINDUSTRY AND RURAL AREAS (13 posters)
Monday, 28/09/2015, 14:45 – 15:30
Chair: Prof. Dr. Dragana Ognjenović
1. Serpil Yilmaz, Mesut Yilmaz: Status of technical staf employment within the scope of sustaniability in Turkish Aquaculture
2. Katica Arar, Zrinka Knezović, Jasna Avdić, Elma Sefo, Danijela Petrović: Landmarks in perceptions of ornamental trees by users of green areas
3. Kemal Sulhi Gundogdu, S.Tulin Akkaya Aslan, Muge Kirmikil, Hasan Degirmenci: The importance of monitoring and evaluation for land consolidation
4. Todor Marković, Nemanja Pajić, Željko Kokot, Sanjin Ivanović, Saša Todorović: Risk management based on regional index as financial instrument in crop insurance
5. Irzada Taljić: Socio-economic status of adolescents according to the place of residence
6.
Berin Kulelija, Dragana Ognjenović, Sabahudin Bajramović, Emir Bećirović: Liquidity agro-food sector in Bosnia and Herzegovina in function of sustainable business
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26TH INTERNATIONAL SCIENTIFIC-EXPERT CONFERENCE OF AGRICULTURE AND FOOD INDUSTRY, Sarajevo, Bosnia and Herzegovina
27-30 Sep 2015
7.
Berin Kulelija, Dragana Ognjenović, Sabahudin Bajramović, Dinko Bećirspahić, Emir Bećirović: Position of Bosnia and Herzegovina agribusiness in the European Union market
8.
Merima Makaš, Aleksandra Nikolić, Mirza Uzunović, Alejna Krilić, Emir Bećirović, Vedad Falan: Input/output price parity of maize and wheat in Federation of Bosnia and Herzegovina
9. Milan Martinović: Comparative analysis of agricultural land in Serbia and Bosnia and Herzegovina
10. Milan Martinović: The importance of the land to sustain development
11.
Emir Bećirović, Sabahudin Bajramovic, Dragana Ognjenović, Merima Makaš, Berin Kulelija: Economic efficiency of the green houses’ vegetable production in the conditions of continental and mediterranean climate in Bosnia and Herzegovina
12.
Sabahudin Bajramovic, Aleksandra Nikolic, Dragana Ognjenović, Emir Bećirović, Berin Kulelija: Comparative advantages and exports competitiveness of fresh fruits production in Bosnia and Herzegovina
13.
Sandra Balbino, S. Jokić, D. Šubarić, D. Bursać Kovačević, Sandra Pedisić, Z. Zorić, V. Dragović-Uzelac: Supercritical CO2 extraction of grape seed oil from wine production organic waste
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26TH INTERNATIONAL SCIENTIFIC-EXPERT CONFERENCE OF AGRICULTURE AND FOOD INDUSTRY, Sarajevo, Bosnia and Herzegovina
27-30 Sep 2015
AGRICULTURAL ANIMAL PRODUCTION (15 posters) Monday, 28/09/2015, 14:45 – 15:30
Chair: Doc. Dr. Senada Čengić-Džomba
14. Karl Christofer Kingueleoua K., Mehmet Ali Canyurt: Proposals for development strategies of livestock sector in Central African Republic
15. Yasemin Öner, Abdulkadir Keskin, Gülnaz Yılmazbaş-Mecitoğlu, Barış Güner: Investigation of polymorphism at STAT5A gene by PCR-RFLP method
16. Nurcan Karslıoğlu Kara, Mehmet Koyuncu: Factors affecting animal welfare during transport in cattle
17. Şeniz Öziş Altınçekiç, Arda Sözcü: Manure management and environmental pollution in animal production
18. Serpil Yilmaz, İbrahim Yilmaz, Türker Bodur: Functioning of whole fishery sale markets in Turkey and EU in the context of common fisheries policy
19. Sait Engindeniz, Kubilay Ucar: An alternative opportunity for small farmers in Turkey: dairy goat farming
20.
Figen Kırkpınar, Hülya Özelçam, Selim Mert, H. Bora Ünlü: Chemical composition and nutritional characteristics of some rye and oats varieties grown in Turkey used in animal nutrition
21. Figen Kırkpınar, Muazzez Cömert: Nutrient composition of some organic feedstuffs for poultry
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26TH INTERNATIONAL SCIENTIFIC-EXPERT CONFERENCE OF AGRICULTURE AND FOOD INDUSTRY, Sarajevo, Bosnia and Herzegovina
27-30 Sep 2015
22. Damla Özsayin: An assessment on red meat production in Turkey
23.
Senada Čengić-Džomba, Salko Muratović, Fahira Alibegović-Zečić, Emir Džomba, Dženan Hadžić: Fatty acid composition of drumstick and thigh muscle of broilers fed by diets containing mixture of rapeseed, linseed and fish oils through various length of fattening period
24.
Irena Landeka Jurčević, Domagoj Đikić, Sandra Zugan: Antioxidant effects of bioactive compounds from the extracts of the berry skin of grapes on hypercholesterolemia in mice
25.
I. Drvenica, V. Ilić, K. Bukara, Ana Kalušević, V. Nedović, S. Marković, B. Bugarski: Novel carriers for dexamethasone sodium phosphate based on erythrocyte ghosts from slaughterhouse blood
26. Muhittin Fatih Demirhan,Sibel Alapala Demirhan, Buket Çelen: Occupational health and safety husbandry in Turkey
27.
Zvonko Antunović, Josip Novoselec, Marcela Šperanda, Željka Klir, Krunoslav Zmaić, Vinko Sičaja: Influence of pregnancy stage on blood biochemical parameters in Alpine goats
28. Mária Szabó, István Monori, Szilvia Kusza: Assess the genetic diversity and structure of the Hungarian merino sheep breed by using molecular genetic methods
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26TH INTERNATIONAL SCIENTIFIC-EXPERT CONFERENCE OF AGRICULTURE AND FOOD INDUSTRY, Sarajevo, Bosnia and Herzegovina
27-30 Sep 2015
AGRICULTURAL PLANT PRODUCTION – I (20 posters) Monday, 28/09/2015, 16:15 – 17:30
Chair: Prof. Dr. Mirha Đikić
29.
Senija Alibegovic-Grbic, Tore Krogstad, Muamer Bezdrob, Nevenka Rajic, Vesna Rakić, Aleksandar Simić: Effect of different agrotechnical measures on forage yield, botanical composition and yield quality on grasslaand
30. Barış Bülent Aşik, Gökhan Özsoy: The use of treate wastewater for irrigation and potential risks
31. Esra Aydoğan Cifci, Pakize Özlem Kurt Polat, Köksal Yağdi: Evaluation of bread wheat cultivars for agronomic and quality traits
32. Ferrin Ferda Aşik, Reşat Yildiz: The determination of new peanut varieties and their yield and quality in Osmaniye region
33. Teofil Gavrić, Mirha Đikić, Drena Gadžo, Jasmin Grahić, Bal Ram Singh: Mineral matter content in the grain of common buckwheat and tartary buckwheat
34.
Hakan Geren, Hatice Geren: A preliminary study on the effect of different irrigation water levels on the grain yield and related characteristics of quinoa (Chenopodium quinoa Willd.)
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26TH INTERNATIONAL SCIENTIFIC-EXPERT CONFERENCE OF AGRICULTURE AND FOOD INDUSTRY, Sarajevo, Bosnia and Herzegovina
27-30 Sep 2015
35. Mirta Rastija, Vlado Kovačević, Georg Drezner, Dario Iljkić, Ivana Varga: Response of winter wheat to liming with Fertdolomite
36.
Vildana Šapčanin, Mirha Đikić, Drena Gadžo, Jasmin Grahić, Teofil Gavrić: Germination of johnsongrass (Sorghum halepense L.) influenced by various dormancy breaking methods
37. Semira Sefo, Svjetlana Hadžić, Agan Kojić, Mersija Delić: The effects of fertilization on sugar content in the grapes and alcohol content in the wines of Vranac variety
38.
Mirsad Veladžić, Enez Selimbegović, Vildana Jogić, Edina Šertović: Effects of organic and mineral fertilizers on chemical composition of Jerusalem artichokes bulb (Helianthus tuberosus L.)
39. Begüm Akyol, Damla Işik, Hülya İlbi, Aynur Gürel: Effect of plant growth regulators in anther culture of different pepper species (Capsicum annuum)
40. Günsu Barişik Kayin, Murat Ali Turan, Hasan Kayin: Effect of elemental sulphur and rock phosphate application on phosphorus nutrition of maize
41. Zafer Beştaş, Hakan Çelik: Effects of boron resources and increasing application doses on dry matter boron and potassium uptake of sunflower
42.
Emine Budakli Çarpici, Bülent Barış Aşik, Betül Erdel: Effects of different plant density and nitrogen rates on chlorophyll content, leaf area index and forage yield of silage maize (Zea mays L.)
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26TH INTERNATIONAL SCIENTIFIC-EXPERT CONFERENCE OF AGRICULTURE AND FOOD INDUSTRY, Sarajevo, Bosnia and Herzegovina
27-30 Sep 2015
43.
Saud Hamidović, Amer Sunulahpašić, Vera Raičević, Blažo Lalević, Milan Pešić, Lejla Čengić: Microbial and enzyme activity as influenced by fertilization in raspberry production
44.
Kenan Kanlić, Belma Kalamujić, Jasmin Grahić, Å. Asdal, Mekjell Meland, Mirsad Kurtović, Fuad Gaši: Influence of selection pressure on the frequency of triploid genotypes among different traditional apple germplasms
45.
Behcet Kir, Gulcan Demiroglu Topcu, Bulent Budak, Ali Salman, Mustafa Yilmaz, Sukru Sezgi Ozkan: A preliminary study on the effect of different treatments on Ciliate Medick (Medicago ciliaris L.)
46. Milena Popov, Bojan Konstantinović, Nataša Samardžić, Milan Blagojević: Analysis of weed in maize and sunflower crops in Bačka
47.
Vera Raičević, Amer Sunulahpašić, Blažo Lalević, Milan Pešić, Saud Hamidović, Senad Murtić: The impact of soil supplements on microbial diversity of soil under raspberry
48.
Nataša Samardžić, Milan Blagojević, Milena Popov, Senka Vidović, Branimir Pavlić, Bojan Konstantinović: Allelopathic activity of Xanthium strumarium L. extracts on maize and soybean
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26TH INTERNATIONAL SCIENTIFIC-EXPERT CONFERENCE OF AGRICULTURE AND FOOD INDUSTRY, Sarajevo, Bosnia and Herzegovina
27-30 Sep 2015
FOOD TECHNOLOGY - I (20 posters)
Monday, 28/09/2015, 16:15 – 17:30
Chair: Prof. Dr. Selma Čorbo
49.
Miroljub B. Barać, Mirjana B. Pesić, Slađana P. Stanojević, Aleksandar Ž. Kostić, Slavica B. Čabrilo: Techno-functional properties of pea (Pisum sativum) protein isolates
50. Ingrid Bauman, A.M. Rukavina: Hazards in handling and processing of powder and granular materials
51. Selma Čorbo, Etelka Dimić, Vesna Vujasinović, Amir Čausević, Zilha Ašimović: Fatty acid composition and antioxidants in cold pressed vegetable oils
52.
Samira Dedić, Selma Čorbo, Halil Omanović, Sabina Operta: Effects ofusing soybean oil and beef tallow on the composition and content of cholesterol in fat tissue and broiler meat
53. Ilknur Selek, Semih Otles: Effect of processing on the phenolic content and antioxidant activity of chestnuts
54.
Aleksandar Ž. Kostić, Tanja Petrović, Živoslav Lj. Tešić, Dušanka M. Milojković – Opsenica, Miroljub B. Barać, Sladjana P. Stanojević, Nebojša Pantelić, Mirjana B. Pešić: The contamination of honey bee pollen collected in Serbia with aflatoxin B1
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26TH INTERNATIONAL SCIENTIFIC-EXPERT CONFERENCE OF AGRICULTURE AND FOOD INDUSTRY, Sarajevo, Bosnia and Herzegovina
27-30 Sep 2015
55. Emine Nakilcioglu, Semih Otleş: The novel approaches used for refolding of denatured proteins
56.
Mirjana B. Pešić, Tanja S. Petrović, Djuro Kutlača, Dijana Štrbac, Viktor A. Nedović: Outputs from the TRAFOON project: SWOT analysis of traditional sweet fruits sector in three European countries
57. Mandica-Tamara Tolić, Maja Rupert, Irena Landeka Jurčević, Ines Panjkota Krbavčić, Nada Vahčić: Sensory profile of chokeberry juices
58.
Mirsad Veladžić, Suzana Jahić, Enez Selimbegović, Emir Mujić, Selma Bećirspahić: Chemical and fatty acid composition of fat in the cow’s cheese ‘’Basa’’ produced in the Una-Sana Canton
59.
Vesna Vujasinović, Selma Čorbo, Etelka Dimić, Biljana Rabrenović: Comparative study of the quality charactristics of cold-pressed and virgin pumpkin seed oils
60. Zilha Ašimović, Lejla Čengić, Jasmina Hodžić, Senad Murtić: Spectrophotometric determination of total chlorophyll content in fresh vegetables
61.
Danijela Bursać Kovačević, Predrag Putnik, Zoran Herceg, Tomislava Vukušić, Kristina Horvatić, Verica Dragović-Uzelac: High voltage electrical discharges for polyphenols extraction from grape skin pomace
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26TH INTERNATIONAL SCIENTIFIC-EXPERT CONFERENCE OF AGRICULTURE AND FOOD INDUSTRY, Sarajevo, Bosnia and Herzegovina
27-30 Sep 2015
62.
Verica Dragović-Uzelac, Predrag Putnik, Zoran Herceg, Tomislava Vukušić, Marija Živković, Danijela Bursać Kovačević: Extraction of flavonoids from grape skin pomace by high voltage electrical discharges
63. Amir Ganić, M. Velić: The Sarajevo's “ćevapčići”- a way to the brand
64. Namir Halilović, Sanja Šehovac, Jelena Ostojić, Nurudin Avdić, Sabina Gojak-Salimović: Spectrophotometric quantification of nitrite in dried meat
65.
Suzana Jahić, Amela Hadžić, Selma Bećirspahić, Nermin Pračić, Enez Selimbegović, Husein Vilić, Miloš Rodić: Contribution to the study of chemical and sensory properties of beef dried meat (pastrma) produced in a traditional way
66. Canan Kartal, Semih Otles: Food-grade biopolymers particles: fabrication techniques and functional properties
67.
Sandra Pedisić, Zoran Zorić, Z. Pelaić, Stela Jokić, Verica Dragović- Uzelac: Polyphenol extraction from grape seed winery waste (cv. Merlot) using different solvents and extraction time
68.
Sanja Šehovac, Jelena Ostojić, Namir Halilović, Sabina Gojak-Salimović: Evaluation of antioxidant activity of aqueous extracts from nettle leaf (Urtica dioica L.) using Briggs-Rauscher reaction
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26TH INTERNATIONAL SCIENTIFIC-EXPERT CONFERENCE OF AGRICULTURE AND FOOD INDUSTRY, Sarajevo, Bosnia and Herzegovina
27-30 Sep 2015
FOOD TECHNOLOGY - II (17 posters)
Tuesday, 29/09/2015, 14:30 – 16:00
Chair: Doc. Dr. Enver Karahmet
69. Funda Turan, Fikret Pazir: Pesticide removal from fruits and vegetables
70. Irena Barukčić, Zoran Herceg, Damir Ježek, Nada Vahčić, Rajka Božanić: Influence of high intensity ultrasound on milk fermentation by yoghurt culture
71. Ana Kalušević, M. Veljović, A. Salević, S. Lević, Marijana Stamenković-Đoković, B. Bugarski, V. Nedović: Microencapsulation of herbs extract by spray drying
72. Ana Kalušević, A. Salević, S. Lević, S. Žilić, V. Nedović: Encapsulation of bioactive compounds of black soybean seed coats by internal gelation
73. V. Hazal Ozyurt, Semih Otleş: Effects on dietary fiber on gastro-intestimal diseases
74. Gökhan Sezer, Yasemin Çelebi Sezer: Application of real -time PCR techniques in food safety
75.
Asima Akagić , Aldin Islamović, Amila Vranac, Sanja Oručević Žuljević: Sugar and organic acid profiles of the wild fruits originating from Bosnia and Herzegovina for processing
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26TH INTERNATIONAL SCIENTIFIC-EXPERT CONFERENCE OF AGRICULTURE AND FOOD INDUSTRY, Sarajevo, Bosnia and Herzegovina
27-30 Sep 2015
76.
Bedrija Alić, Nedzmin Begić, Lejla Spiljak, Esma Velagić-Habul, Edita Sarić, Dženana Ramić: The content of macro and micro elements in propolis collected from three geographic areas in Bosnia and Herzegovina
77.
Lejla Arifović, Ismet Tahirović, Muamer Dizdar, Vildana Bačinović, Nermin Buza, Medina Subašić: Determination of total protein content in bee honey using by UV spectrophotometry
78.
Vildana Bačinović, Ismet Tahirović, Muamer Dizdar, Lejla Klepo, Lejla Arifović, Atifa Ajanović, Jasmin Toromanović: Gel filtration and UV spectrophotometry as combined technique for both separation and monitoring of protein separation in bee honey
79.
Amela Džafić, Sanja Oručević Žuljević, Filip Šehovac, Tanja Melezović, Asima Akagić, Roland Kallenborn, Dag Ekeberg: Effects of spelt (Triticum spelta L.) flour incorporation and flour extraction rate on biscuit quality
80.
Nives Marušić Radovčić, Tomislav Ćurić, Goran Kušec, Tibor Janči, Sanja Vidaček, Helga Medić: Effect of ripening period and different meat quality on the physico-chemical properties of „Baranja kulen“
81. Jasmina Ranilović, Irena Colić Barić: Consumer perceptions of manufactured foods
82. Sherein A. Abou Dawood, Mahmoud El-Hariri: Preservation effect of lactic acid bacterial strains with antifungal activity in Kareish cheese
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26TH INTERNATIONAL SCIENTIFIC-EXPERT CONFERENCE OF AGRICULTURE AND FOOD INDUSTRY, Sarajevo, Bosnia and Herzegovina
27-30 Sep 2015
83. Özgül Özdestan Ocak, Tuğçe Erol: Determination biogenic amine content of tarhana samples enriched with pomegranate seed extract
84. Darko Kiš, Sanja Kalambura, Sonja Marić, Vlado Guberac, Nives Jovičić, Sunčica Guberac: Spelt (Triticum spelta L.) - a forgotten culture
85. Semih Otles, Emine Nakilcioglu: The importance of food chemistry in new product developments
AGRICULTURAL PLANT PRODUCTION – II (31 posters) Tuesday, 29/09/2015, 14:30 – 16:00
Chair: Doc. Dr. Fuad Gaši
86. Elma Sefo, Zdravko Matotan, Zrinka Knezović, Anita Ivanković, Katica Arar: Nutritional characteristics of kale populations from the Herzegovina region
87. Azra Skender, Dinko Bećirspahić, Senad Joldić, Semina Hadžiabulić, Jasmina Aliman: Comparative research of newly introduced cultivars of strawberry
88.
Mustafa Yilmaz, Ali Salman, Bulent Budak, Gulcan Demiroglu Topcu, Behcet Kir: Tall Fescue (Festuca arundinacea) cultivars adaptation and turf performance under Mid-Anatolian climatic conditions
89. Dilek Yucel Engindeniz, Kubilay Ucar: Economic aspects of greenhouse tomato production in Turkey
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26TH INTERNATIONAL SCIENTIFIC-EXPERT CONFERENCE OF AGRICULTURE AND FOOD INDUSTRY, Sarajevo, Bosnia and Herzegovina
27-30 Sep 2015
90. Jasminka Žurovec, Sabrija Čadro: Temporal drought and soil moisture variability in the arable land of Spreča valley
91. Olcay Arabaci, Mehmet Tutar, Uğur Tan: Determining the harvest times of a Sahlep Orchid, Serapias vomerace (Burm. Fill.) Brig., cultivated at field conditions in Turkey
92. Ahmed Bahaulddin, Serra Hepaksoy: changes leaf contents of pomegranate variety with irrigation
93.
Gamze Bayram, İlhan Turgut, Abdullah Karasu: The effect of different plant density on grain yield, yield components and some quality parameters of some hybrid corn (Zea mays indentata Sturt.) varieties
94.
Dinko Bećirspahić, Azra Skender, Mirsad Kurtović, Fuad Gaši: Pomological characteristics of prosperous genotypes of walnut (Juglans regia L.) in the area of Velika Kladuša Municipality
95. Dragana Budakov, Mila Grahovac, Ferenc Bagi, Vera Stojšin: In vitro effects of essential oils on soilborne pathogens
96. Cenap Cevheri, Çiğdem Küçük: Interactions amongst Rhizobium V5 isolate, mycorrhiza infection and root characteristics of forage pea
97. Drena Gadzo, Mirha Djikic, Teofil Gavric: The influence of variety and row spacing on potato production
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26TH INTERNATIONAL SCIENTIFIC-EXPERT CONFERENCE OF AGRICULTURE AND FOOD INDUSTRY, Sarajevo, Bosnia and Herzegovina
27-30 Sep 2015
98. Çiğdem Küçük, Cenap Cevheri, Hüseyin Özçelik, Demet Çelik Erçetin: Evaluation resistance of X. phaseoli and P. phaseolicola in P. vulgaris lines
99. Arben Mehmeti, Fadil Musa, Rozafa Fetahaj, Besarta Kabashi, Adem Demaj: Influence of some herbicides on morphological parameters of wheat crop
100. Sencer Öztüfekçi, Ferhat Kurtulmuş: Using computer based determination techniques for agricultural purposes
101.
Mirjana Prlić, Jasmina Aliman, Semina Hadžiabulić, M. Barbarić, Z. Alić Džanović: The phenology of flowering and rippening of newly introduced cherry cultivars in ecological conditions of Čapljina
102. Armin Zlatic, Pakeza Drkenda, Hamdija Civic, Salih Duric, Osman Music: The influence of anti-hail nets on the fruit quality of red apple cultivars
103. Melek Bayraktaroğlu, Enes Yakışır, Mehmet Ali Çayıröz, Musa Türköz, Meltem Yaşar: Haploid plant production in wheat (Triticum aestivum L.)
104. Havva Dinler, Burcu Begüm Kenanoğlu: Determination of fungal agents of some vegetables cultivated at greenhouse areas of Uşak in Agean Region in Turkey
105. Ümran Ertürk: Brief overview of walnut culture in Turkey
106. Metka Hudina: Experience with root pruning of cv. ‘Williams’ pear (Pyrus communis L.)
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26TH INTERNATIONAL SCIENTIFIC-EXPERT CONFERENCE OF AGRICULTURE AND FOOD INDUSTRY, Sarajevo, Bosnia and Herzegovina
27-30 Sep 2015
107.
Dalila Marušić, Lutvija Karić, Dragan Žnidarčič, Ismet Tahirović, Zilha Ašimović, Lejla Čengić: Influence of sort and way of cultivation on lycopene and vitamin C content in tomato (Lycopersicon esculentum Mill.)
108.
Tufan Can Ulu, Busra Sadic, I. Alper Susurluk, Tulin Aksit: Effects of four entomopathogenic nematode species on Plum sawfly, Hoplocampa flava L. (Hymenoptera: Tenthredinidae)
109.
Fikret Yönter, Sinem Zere, Asuman Cansev, Uğur Bilgili, Burak Nazmi Candoğan, Müge Kesici Zengin: Physiological effects of different irrigation levels and nitrogen doses on various turfgrasses
110. Dragan Žnidarčič, Lutvija Karić, Marijan Pogačnik, Nina Kacjan Maršić: Effect of post harvest treatments on physicochemical properties of cantaloupe
111. Esvet Açıkgöz, A. Tanju Goksoy, Aysen Uzun, Mehmet Sincik, Gozde Senbek: Hay and seed yield components of Derry x Yemsoy soybean hybrids
112. Esvet Acikgoz: Hybridization in common vetch subspecies to create new variations
113. Fadil Musa, Arben Mehmeti, S. Musa, Adem Demaj, A. Musa: Cabbage pests in two regions of Kosovo with particular emphasizes on flea beetles (Phyllotreta spp.)
114. Mira Radunić: Ovule viability limited fruit set of sweet cherry 'Tugarka' in mediteranean part od Croatia
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26TH INTERNATIONAL SCIENTIFIC-EXPERT CONFERENCE OF AGRICULTURE AND FOOD INDUSTRY, Sarajevo, Bosnia and Herzegovina
27-30 Sep 2015
115. Mehmet Sincik, Emre Senyigit, Gamze Bayram, Emir Demir, Ayse Dinc, A. Tanju Goksoy: Improvement of soybean cultivars suitable for main crop conditions
116.
Elma Temim, Alma Leto, Semina Hadžiabulić, Alisa Hadžiabulić, Boris Dorbić: Effect of different dormancy breaking treatements on germination of Albizia julibrissin seeds