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Page 1 26TH INTERNATIONAL SCIENTIFIC-EXPERT CONFERENCE OF AGRICULTURE AND FOOD INDUSTRY, Sarajevo, Bosnia and Herzegovina 27-30 Sep 2015 26 th INTERNATIONAL SCIENTIFIC-EXPERT CONFERENCE OF AGRICULTURE AND FOOD INDUSTRY September 27-30, 2015, Sarajevo, Bosnia and Herzegovina AGENDA
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Page 1: 26TH INTERNATIONAL SCIENTIFIC-EXPERT CONFERENCE OF ...old.unsa.ba/s/images/stories/novosti1516/26th Conference agenda.pdf · Page 3 26TH INTERNATIONAL SCIENTIFIC-EXPERT CONFERENCE

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26TH INTERNATIONAL SCIENTIFIC-EXPERT CONFERENCE OF AGRICULTURE AND FOOD INDUSTRY, Sarajevo, Bosnia and Herzegovina

27-30 Sep 2015

26

th INTERNATIONAL SCIENTIFIC-EXPERT CONFERENCE

OF AGRICULTURE AND FOOD INDUSTRY September 27-30, 2015, Sarajevo, Bosnia and Herzegovina

AGENDA

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26TH INTERNATIONAL SCIENTIFIC-EXPERT CONFERENCE OF AGRICULTURE AND FOOD INDUSTRY, Sarajevo, Bosnia and Herzegovina

27-30 Sep 2015

Sunday, 27/09/2015

18:00 – 19:30 Welcome Reception and Early registration

(Hotel Terme, Ilidža – Sarajevo) 19:30 – 21:00 Welcome cocktail

Monday, 28/09/2015

HALL 1

09:00 – 10:00 Welcome speaches and Opening Ceremony

Chair: Prof. Dr. Pakeza Drkenda

Prof. Dr. Muharem Avdispahić, Rector, University of Sarajevo, Bosnia and Herzegovina

Prof. Dr. Yusuf Ulcay, Rector, Uludag University, Republic of Turkey

Prof. Dr. Semih Otleş, Vice Rector, Ege University, Republic of Turkey

Prof. Dr. Zlatan Sarić, Dean, Faculty of Agriculture and Food Sciences, University of Sarajevo, Bosnia and Herzegovina

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26TH INTERNATIONAL SCIENTIFIC-EXPERT CONFERENCE OF AGRICULTURE AND FOOD INDUSTRY, Sarajevo, Bosnia and Herzegovina

27-30 Sep 2015

Prof. Dr. F. Akın Olgun, Dean, Faculty of Agriculture, Ege University, Bornova, Izmir, Republic of Turkey

Prof. Dr. Ugur Bilgili, Dean, Faculty of Agriculture, Uludag University, Bursa, Republic of Turkey

Ministry of Agriculture, Water Management and Forestry, Federation of B&H

Ministry of Education, Science and Youth

Prof. dr Senaid Memić, Mayor of Ilidža Municipality, Bosnia and Herzegovina

Mr. Ahmet Kemal Baysak, Honorary Consul of Bosnia and Herzegovina

10:00 – 10:30 Coffee Break

10:30 – 12:15 Plenary Section – INVITED PAPERS

(15 minutes per presentation)

Chair: Prof. Dr. Pakeza Drkenda

10:30 – 10:45

Mekjell Meland1, Clive Kaiser

2: Sweet cherry

production in a northern climate – impacts of research, development and extension; 1Norwegian Institute of BioEconomy Research,

NIBIO Ullensvang, N-5781 Lofthus, Norway 2Department of Horticulture, Oregon State

University, 418 N Main St, Milton-Freewater, OR, 97862, USA

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26TH INTERNATIONAL SCIENTIFIC-EXPERT CONFERENCE OF AGRICULTURE AND FOOD INDUSTRY, Sarajevo, Bosnia and Herzegovina

27-30 Sep 2015

10:45 – 11:00

Aleksandra Nikolić1, Sabahudin Bajramović

1,

Dragana Ognjenović1: Academia, Food Industry

and Government Links – What is Going on in Bosnia and Herzegovina?

1Faculty of Agriculture and Food Sciences, University of Sarajevo, Bosnia and Herzegovina

11:00 – 11:15

Prof. dr. Ahmet Altındişli1: Development of

Organic Agriculture in Turkey and World 1Faculty of Agriculture, Ege University, Izmir,

Republic of Turkey

11:15 – 11:30 Foreign Trade Chamber of Bosnia and Herzegovina

11:30 – 11:45 Chamber of Republic of Turkey

11:45 – 11:55 Mr. Ševal Suljkanović – BIMAL d.d., Brčko, Bosnia and Herzegovina

11:55 – 12:15 Discussion

12:30 – 14:00 Lunch break

14:10 – 15:30

Section AGRICULTURAL PLANT PRODUCTION (oral presentations, 10 minutes per presentation)

Chair: Prof. Dr. Mirha Đikić

14:10 – 14:20 Jasna Avdić, Berina Bečić, Nermina Sarajlić, Katica Arar: Roses (Rosa spp.) in public green areas of Sarajevo

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26TH INTERNATIONAL SCIENTIFIC-EXPERT CONFERENCE OF AGRICULTURE AND FOOD INDUSTRY, Sarajevo, Bosnia and Herzegovina

27-30 Sep 2015

14:20 – 14:30

Arzu Çelik Oğuz, Aziz Karakaya, Zafer Mert, Gülizar Aydın, Hayrettin Peşkircioğlu, İhsan Tutluer, Zafer Sağel: Seedling response of gamma ray-induced advanced barley lines to three isolates of Drechslera teres f. teres

14:30 – 14:40

Hakan Geren, Hatice Geren, Yasar Tuncer Kavut: Research results on Quinoa (Chenopodium quinoa Willd.) crop for arable lands under Mediterranean climatic conditions in Aegean Region

14:40 – 14:50

Meho Majdančić, Meho Bašić, Besim Salkić, Sabina Begić , Vlado Kovačević: Weather characteristics and yields of maize in Federation of Bosnia and Herzegovina with emphasis on Tuzla Canton

14:50 – 15:00 Nermina Sarajlić, Mirha Đikić, Drena Gadžo: Distribution of Japanese knotweed (Reynoutria japonica Houtt.) in the city of Sarajevo

15:00 – 15:30 Discussion

15:30 – 16:00 Coffee Break

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26TH INTERNATIONAL SCIENTIFIC-EXPERT CONFERENCE OF AGRICULTURE AND FOOD INDUSTRY, Sarajevo, Bosnia and Herzegovina

27-30 Sep 2015

HALL 2

14:45 – 15:30

Poster presentation – SUSTAINABLE DEVELOPMENT OF AGROINDUSTRY AND RURAL AREAS (13 posters)

Chair: Prof. Dr. Dragana Ognjenović

Poster presentation – AGRICULTURAL ANIMAL PRODUCTION (15 posters)

Chair: Doc. Dr. Senada Čengić-Džomba

15:30 – 16:00 Coffee Break

16:15 – 17:30

Poster presentation – AGRICULTURAL PLANT PRODUCTION – I (20 posters)

Chair: Prof. Dr. Mirha Đikić

Poster presentation – FOOD TECHNOLOGY - I (20 posters)

Chair: Prof. Dr. Selma Čorbo

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26TH INTERNATIONAL SCIENTIFIC-EXPERT CONFERENCE OF AGRICULTURE AND FOOD INDUSTRY, Sarajevo, Bosnia and Herzegovina

27-30 Sep 2015

HALL 3

14:10 – 15:30

Section FOOD TECHNOLOGY

(oral presentations, 10 minutes per presentation)

Chair: Prof. Dr. Selma Čorbo

14:10 – 14:20 Irzada Taljić: Comparison of dietary habits among adolescent boys and girls according to the place of residence in Canton Sarajevo

14:20 – 14:30

Yasemin Çelebi Sezer, Özge Süfer, Gökhan Sezer, Hüseyin Bozkurt: Physico-chemical and microbiological quality of commercial sucuk samples

14:30 – 14:40 Yüksel Alper, Fikret Pazir: Carob fruit (Ceratonia siliqua L.) and health

14:40 – 14:50

Nermina Djulančić, V. Radojičić, Mersiha Alkić-Subašić, Jasmina Tahmaz, M. Srbinoska: The smoke constitutions of Herzegovinian tobacco types in dependence of variety tobacco and temperature regimes during fermentation process

14:50 – 15:00

Bejza Öztürk, S. Öztekin, T. Erdem: Drying and modelling of pomegranate arils (Punica granatum L.) by hot air, microwave and infrared drying

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26TH INTERNATIONAL SCIENTIFIC-EXPERT CONFERENCE OF AGRICULTURE AND FOOD INDUSTRY, Sarajevo, Bosnia and Herzegovina

27-30 Sep 2015

15:00 – 15.30 Discussion

15:30 – 16:00 Coffee Break

16:10 – 17:30

Section AGRICULTURAL ANIMAL PRODUCTION

(oral presentations, 10 minutes per presentation)

Chair: Doc. Dr. Senada Čengić - Džomba

16:10 – 16:20 Mehmet Ali Canyurt, Hülya Saygı, Bahar Bayhan, Burcu Taylan: Comparison of the trout production of Turkey and Bosnia-Herzegovina

16:20 – 16:30 Zümrüt Açikgöz, Banu Yücel: The availabilty of apilarnil in poultry nutrition as a feed additive

16:30 – 16:40 Banu Yücel, Nuray Şahinler: The effects of mixed honey harvesting on quality, marketing and standardization in Turkey

16:40 – 16:50 Yavuz Akbaş, Çiğdem Takma, Öznur Güneri İşçi: Clustering of Holstein Friesians using K-means clustering method

16:50 – 17:00

Katarina Budimir, Elmir Sedić, Muhamed Brka, M. Fedrica Trombetta, Paride D’Ottavio: Effect of pasture-based feeding systems on the lamb meat quality

17:00 – 17:30 Discussion

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26TH INTERNATIONAL SCIENTIFIC-EXPERT CONFERENCE OF AGRICULTURE AND FOOD INDUSTRY, Sarajevo, Bosnia and Herzegovina

27-30 Sep 2015

HALL 4

14:10 – 15:40 „Face to face business meeting regarding interest area“

Moderator: Prof. Dr. Muhamed Brka

16:10 – 17:30

Section SUSTAINABLE DEVELOPMENT OF AGROINDUSTRY AND RURAL AREAS

(oral presentations, 10 minutes per presentation)

Chair: Prof. Dr. Dragana Ognjenović

16:10 – 16:20 Hasan Vural: The importance of ethical principles in food sector

16:20 – 16:30

Ekin Ulaş Karaata, Ertuğrul Aksoy, Gökhan Özsoy: Generating The Land Information System of Uludag University Agriculture Faculty Agricultural Experiment and Research Center (Afaerc-Lis)

16:30 – 16:40 Kadriye Sapmaz, Murat Yercan: The developments of store branded products in retailing sector

16:40 – 16:50 Sevim Artik: The future and expectations of agriculture in the Aegean region

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26TH INTERNATIONAL SCIENTIFIC-EXPERT CONFERENCE OF AGRICULTURE AND FOOD INDUSTRY, Sarajevo, Bosnia and Herzegovina

27-30 Sep 2015

16:50 – 17:00

Ela Atış, Bülent Miran, Zerrin K. Bektaş, Ece Salalı, Murat Cankurt, Kenan Çiftçi: Producer based optimum marketing design for organic and conventional Sultanas farms

17:00 – 17:30 Discussion

FACULTY EXPERIMENTAL FARM-BUTMIR

20:00 – 22:00

BH Traditional Food Party Tasting of cheese, wine and other local products of Bosnia and Herzegovina

Tuesday, 29/09/2015

HALL 1

09:00 – 12:30

Section AGRICULTURAL PLANT PRODUCTION

(oral presentations, 10 minutes per presentation)

Chair: Prof. Dr. Hakan Geren

09:00 – 09:10 Nazan Dağüstü, S. Özer: The characterization of morphological and agronomic traits of some wild type sunflower (Helianthus L. spp.) genotypes

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26TH INTERNATIONAL SCIENTIFIC-EXPERT CONFERENCE OF AGRICULTURE AND FOOD INDUSTRY, Sarajevo, Bosnia and Herzegovina

27-30 Sep 2015

09:10 – 09:20

Seda Rajabi Khiabani, A. Esen Celen, Adem Gokcol: Research on germination and emergence performance enhancing treatment in alfalfa seeds

09:20 – 09:30

A. Esen Celen, Oguzhan Yüksel, Sıdıka Ekren, Emre İlker: The effects of different curing methods on some chemical properties and tobacco quality of Izmir type tobacco

09:30 – 09:40 M. N. Ertaş, Aziz Karakaya, Arzu Çelik Oğuz, Kubilay Kurtuluş Baştaş: Pestalotiopsis species isolated from tea and kiwifruit plants in Turkey

09:40 – 09:50

Aziz Karakaya, Zafer Mert, Arzu Çelik Oğuz, Merve Nur Ertaş, Alptekin Karagöz: Determination of the diseases occurring on naturally growing wild barley (Hordeum spontaneum) field populations

09:50 – 10:00

Harun Yalçin, Mahdi Ahani, Erdem Aykas: A study on the different soil tillage systems in second crop maize production in South Aegean conditions

10:00 – 10:30 Discussion

10:30 – 11:00 Coffee Break

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26TH INTERNATIONAL SCIENTIFIC-EXPERT CONFERENCE OF AGRICULTURE AND FOOD INDUSTRY, Sarajevo, Bosnia and Herzegovina

27-30 Sep 2015

Chair: Prof. Dr. Lutvija Karić

11:00 – 11:10

Jasminka Žurovec, Sabrija Čadro: Soil-water characteristic curve and retention of water for different types of agricultural soils in Tuzla Canton

11:10 – 11:20

Sıdıka Ekren, Ceren Er, A. Esen Celen, Emre İlker: The effects of different planting methods on tobacco quality and yield on Izmir type tobacco

11:20 – 11:30 Serra Hepaksoy, Ali Dayioglu: Fruit quality and sunburn of apple cv. Early Red One under shading nets

11:30 – 11:40

Deniz İştipliler, Özgür Tatar, Fatma Aykut Tonk, Uğur Çakaloğullari, Muzaffer Tosun: Investigation on some drought related physiological and biochemical traits in maize

11:40 – 11:50 Eren Ozden, Ibrahim Demir: GA3 enhanced seed germination of Solanum torvum

11:50 – 12:00 Özgür Tatar, Uğur Çakaloğullari, Emine Durmuş, Fatma Aykut Tonk, Deniz İştipliler: Effects of drought stress on some quality traits of wheat

12:00 – 12:30 Discussion

12:30 – 14:00 Lunch break

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26TH INTERNATIONAL SCIENTIFIC-EXPERT CONFERENCE OF AGRICULTURE AND FOOD INDUSTRY, Sarajevo, Bosnia and Herzegovina

27-30 Sep 2015

Chair: Doc. Dr. Fuad Gaši

14:10 – 14:20

Arnela Okić, Jasmin Grahić, Mirsad Kurtović, Almira Konjić, Mensudin Bajrić, Kenan Kanlić, Sanel Haseljić, Fuad Gaši: First experiences on the open source technology platform VIPS in Bosnia and Herzegovina

14:20 – 14:30

Arzu Çelik Oğuz, Aziz Karakaya, Zafer Mert, Namuk Ergün, İsmail Sayim, Sinan Aydoğan: Determination of the seedling reactions of advanced barley lines to spot blotch disease caused by Cochliobolus sativus

14:30 – 14:40

Aleksandar Simić, Bojan Stojanović, Jordan Marković, Senija Alibegović-Grbić, Vesna Rakic, Muamer Bezdrob, Hakan Geren: Effect of organomineral fertilizer on forage quality from permanent grassland

14:40 – 14:50

Sultan Çobanoğlu, Cihan Cilbircioğlu: Determination of mite (Acari) species from garlic (Fam: Alliaceae, Allium sativum L.) storages in Kastamonu - Turkey

14:50 – 15:20 Discussion

15:30 – 16:00 Coffee Break

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26TH INTERNATIONAL SCIENTIFIC-EXPERT CONFERENCE OF AGRICULTURE AND FOOD INDUSTRY, Sarajevo, Bosnia and Herzegovina

27-30 Sep 2015

HALL 2

14:30 – 16:00

Poster presentation – FOOD TECHNOLOGY - II (17 posters)

Chair: Prof. Dr. Enver Karahmet

16:00 – 17:30

Poster presentation – AGRICULTURAL PLANT PRODUCTION – II (31 posters)

Chair: Doc. Dr. Fuad Gaši

HALL 3

09:00 – 11:00

Section FOOD TECHNOLOGY

(oral presentations, 10 minutes per presentation)

Chair: Prof. Dr. Enisa Omanović-Mikličanin

09:00 – 09:10

Amila Vranac, Asima Akagić, Fuad Gaši, Nermina Spaho, Mirsad Kurtović, Mekjell Meland: Effect of L-ascorbic acid addition on individual polyphenols content in cloudy and clear apple juices

09:10 – 09:20

Maida Đapo, Enisa Omanović-Mikličanin, Esma Velagić-Habul, Fuad Gaši, Jasmin Grahić: Phenolic composition of different fruit tissues of five autochtonous apple cultivars in Bosnia and Herzegovina

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26TH INTERNATIONAL SCIENTIFIC-EXPERT CONFERENCE OF AGRICULTURE AND FOOD INDUSTRY, Sarajevo, Bosnia and Herzegovina

27-30 Sep 2015

09:20 – 09:30

Jasmin Grahić, Nermina Spaho, Arnela Okić, Mirsad Kurtović, Fuad Gaši: Comparison of sensory parameters of six locally grown tomato varieties

09:30 – 09:40 Maja Fejzić: Quality of fresh milk in purchase area of dairy factory Saraj Milk Maglaj

09:40 – 09:50

Edin Hadžić, Zlatan Sarić, S. Karović: Chemical and hygienic quality parameters of raw cow milk in different geographic and climate zones of Bosnia and Herzegovina

09:50 – 10:00

Elma Selimović , Zlatan Sarić, Svijetlana Sakić, Roger K. Abrahamsen, Judith A. Narvhus, Tarik Dizdarević: Changes in nitrogen compounds during ripening of Travnik/Vlašić cheese

10:00 – 10:30 Discussion

10:30 – 11:00 Coffee Break

11:00 – 12:10

Section AGRICULTURAL ANIMAL PRODUCTION

(oral presentations, 10 minutes per presentation)

Chair: Doc. Dr. Samir Muhamedagić

11:00 – 11:10 Miroslav Plavšić, Denis Kučević, Predrag Ivančević: Meat quality of autocthonous bovine genotypes and intensive beef breeds

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26TH INTERNATIONAL SCIENTIFIC-EXPERT CONFERENCE OF AGRICULTURE AND FOOD INDUSTRY, Sarajevo, Bosnia and Herzegovina

27-30 Sep 2015

11:10 – 11:20 Nuray Şahinler, Banu Yücel: Biological activies and uses area of Turkish propolis

11:20 – 11:30 Sibel Alapala Demirhan: Organic dairy cattle breeding in Turkey

11:30 – 11:40

Suat Şahinler, Nuray Şahinler: Determination of optimal levels of heating and heat exposure periods on hydroxy methylfurfural and diastase activity of different honey types by broken line regression

11:40 – 12:10 Discussion

12:30 – 14:00 Lunch break

14:10 – 15:20

Section AGRICULTURAL ANIMAL PRODUCTION

(oral presentations, 10 minutes per presentation)

Chair: Doc. Dr. Ervin Zečević

14:10 – 14:20 Morteza Karami, Mohammad Ali Talebi: Effect of energy and protein levels on water holding capacity of goat meat

14:20 – 14:30

Burcu Babacan, M. Fatih Çelen: The effects of different broiler genotypes and adding oxygen in incubator at high altitude (1700 m) on posthatch performance

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26TH INTERNATIONAL SCIENTIFIC-EXPERT CONFERENCE OF AGRICULTURE AND FOOD INDUSTRY, Sarajevo, Bosnia and Herzegovina

27-30 Sep 2015

14:30 – 14:40

Ilker Kilic, Nesli Kocaalili, Seyit Uguz, Erkan Yaslioglu, Ercan Simsek: Ammonia concentrations in four Turkish sheep barns in winter season

14:40 – 14:50 Mohammad Ali Talebi, Morteza Karami: Effect of genotype on carcass composition in male lambs

14:50 – 15:20 Discussion

15:30 – 16:00 Coffee Break

HALL 4

09:00 – 12:10

Section SUSTAINABLE DEVELOPMENT OF AGROINDUSTRY AND RURAL AREAS

(oral presentations, 10 minutes per presentation)

Chair: Prof. Dr. Sabahudin Bajramović

09:00 – 09:10 Kenan Ciftci, Bulent Miran: Development of the most adoptable data recording models

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26TH INTERNATIONAL SCIENTIFIC-EXPERT CONFERENCE OF AGRICULTURE AND FOOD INDUSTRY, Sarajevo, Bosnia and Herzegovina

27-30 Sep 2015

09:10 – 09:20

Cihat Gunden, Bulent Miran, Thomas Terrence, Ela Atis, Sule Azak, Ece Salali: Relative thinking in consumer purchase decision of fresh vegetable

09:20 – 09:30

Bulent Miran, Sule Azak, Cihat Gunden, Ela Atiş, Ece Salali: Consumer based optimum attributes of tomato produced via four alternative systems in the basis of consumer preferences

09:30 – 09:40 M. Çağla Örmeci Kart, Bülent Miran, Filiz Kınıklı, Kenan Çiftçi, Büşra Şimşek: Demand for organic meat: an empirical study from Izmir province

09:40 – 09:50

Ayse Uzmay, Murat Yercan, Zubeyde Albayram Dogan: Assessment of dietary energy supply and food security in developed and developing countries

09:50 – 10:00 Sevim Artik: Sustainable agricultural practies and development in Turkey

10:00 – 10:30 Discussion

10:30 – 11:00 Coffee Break

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26TH INTERNATIONAL SCIENTIFIC-EXPERT CONFERENCE OF AGRICULTURE AND FOOD INDUSTRY, Sarajevo, Bosnia and Herzegovina

27-30 Sep 2015

Chair: Prof. Dr. Aleksandra Nikolić

11:00 – 11:10

Bekir Ayyildiz, Arslan Zafer Gürler, Merve Ayyildiz: Assesment of current and future status of sustianable and fossil energy resources in Turkey and Bosnia and Herzegovina with ecological economics perspective

11:10 – 11:20 Amra Kazić: For or against GMO in Bosnia and Herzegovina

11:20 – 11:30 Ibrahim Ak: Collaboration in education between university and industry: Sutas modelling

11:30 – 11:40

Hasan Gökhan Doğan, Bekir Ayyildiz Arslan Zafer Gürler, Esra Gürel, Hilmi Erdal: Panel data analysis for environment in Bosnia and Herzegovina and EU countries

11:40 – 12:10 Discussion

12:30 – 14:00 Lunch break

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26TH INTERNATIONAL SCIENTIFIC-EXPERT CONFERENCE OF AGRICULTURE AND FOOD INDUSTRY, Sarajevo, Bosnia and Herzegovina

27-30 Sep 2015

HALL 1

17:30 – 18:00 Closing Ceremonies

18:00 – 20:00 Free Evening

20:00 – 03:00 Gala Dinner – Hotel Terme

Wednesday, 30/09/2015

Departure (Excursion city tour)

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26TH INTERNATIONAL SCIENTIFIC-EXPERT CONFERENCE OF AGRICULTURE AND FOOD INDUSTRY, Sarajevo, Bosnia and Herzegovina

27-30 Sep 2015

POSTERS - HALL 2

SUSTAINABLE DEVELOPMENT OF AGROINDUSTRY AND RURAL AREAS (13 posters)

Monday, 28/09/2015, 14:45 – 15:30

Chair: Prof. Dr. Dragana Ognjenović

1. Serpil Yilmaz, Mesut Yilmaz: Status of technical staf employment within the scope of sustaniability in Turkish Aquaculture

2. Katica Arar, Zrinka Knezović, Jasna Avdić, Elma Sefo, Danijela Petrović: Landmarks in perceptions of ornamental trees by users of green areas

3. Kemal Sulhi Gundogdu, S.Tulin Akkaya Aslan, Muge Kirmikil, Hasan Degirmenci: The importance of monitoring and evaluation for land consolidation

4. Todor Marković, Nemanja Pajić, Željko Kokot, Sanjin Ivanović, Saša Todorović: Risk management based on regional index as financial instrument in crop insurance

5. Irzada Taljić: Socio-economic status of adolescents according to the place of residence

6.

Berin Kulelija, Dragana Ognjenović, Sabahudin Bajramović, Emir Bećirović: Liquidity agro-food sector in Bosnia and Herzegovina in function of sustainable business

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26TH INTERNATIONAL SCIENTIFIC-EXPERT CONFERENCE OF AGRICULTURE AND FOOD INDUSTRY, Sarajevo, Bosnia and Herzegovina

27-30 Sep 2015

7.

Berin Kulelija, Dragana Ognjenović, Sabahudin Bajramović, Dinko Bećirspahić, Emir Bećirović: Position of Bosnia and Herzegovina agribusiness in the European Union market

8.

Merima Makaš, Aleksandra Nikolić, Mirza Uzunović, Alejna Krilić, Emir Bećirović, Vedad Falan: Input/output price parity of maize and wheat in Federation of Bosnia and Herzegovina

9. Milan Martinović: Comparative analysis of agricultural land in Serbia and Bosnia and Herzegovina

10. Milan Martinović: The importance of the land to sustain development

11.

Emir Bećirović, Sabahudin Bajramovic, Dragana Ognjenović, Merima Makaš, Berin Kulelija: Economic efficiency of the green houses’ vegetable production in the conditions of continental and mediterranean climate in Bosnia and Herzegovina

12.

Sabahudin Bajramovic, Aleksandra Nikolic, Dragana Ognjenović, Emir Bećirović, Berin Kulelija: Comparative advantages and exports competitiveness of fresh fruits production in Bosnia and Herzegovina

13.

Sandra Balbino, S. Jokić, D. Šubarić, D. Bursać Kovačević, Sandra Pedisić, Z. Zorić, V. Dragović-Uzelac: Supercritical CO2 extraction of grape seed oil from wine production organic waste

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26TH INTERNATIONAL SCIENTIFIC-EXPERT CONFERENCE OF AGRICULTURE AND FOOD INDUSTRY, Sarajevo, Bosnia and Herzegovina

27-30 Sep 2015

AGRICULTURAL ANIMAL PRODUCTION (15 posters) Monday, 28/09/2015, 14:45 – 15:30

Chair: Doc. Dr. Senada Čengić-Džomba

14. Karl Christofer Kingueleoua K., Mehmet Ali Canyurt: Proposals for development strategies of livestock sector in Central African Republic

15. Yasemin Öner, Abdulkadir Keskin, Gülnaz Yılmazbaş-Mecitoğlu, Barış Güner: Investigation of polymorphism at STAT5A gene by PCR-RFLP method

16. Nurcan Karslıoğlu Kara, Mehmet Koyuncu: Factors affecting animal welfare during transport in cattle

17. Şeniz Öziş Altınçekiç, Arda Sözcü: Manure management and environmental pollution in animal production

18. Serpil Yilmaz, İbrahim Yilmaz, Türker Bodur: Functioning of whole fishery sale markets in Turkey and EU in the context of common fisheries policy

19. Sait Engindeniz, Kubilay Ucar: An alternative opportunity for small farmers in Turkey: dairy goat farming

20.

Figen Kırkpınar, Hülya Özelçam, Selim Mert, H. Bora Ünlü: Chemical composition and nutritional characteristics of some rye and oats varieties grown in Turkey used in animal nutrition

21. Figen Kırkpınar, Muazzez Cömert: Nutrient composition of some organic feedstuffs for poultry

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27-30 Sep 2015

22. Damla Özsayin: An assessment on red meat production in Turkey

23.

Senada Čengić-Džomba, Salko Muratović, Fahira Alibegović-Zečić, Emir Džomba, Dženan Hadžić: Fatty acid composition of drumstick and thigh muscle of broilers fed by diets containing mixture of rapeseed, linseed and fish oils through various length of fattening period

24.

Irena Landeka Jurčević, Domagoj Đikić, Sandra Zugan: Antioxidant effects of bioactive compounds from the extracts of the berry skin of grapes on hypercholesterolemia in mice

25.

I. Drvenica, V. Ilić, K. Bukara, Ana Kalušević, V. Nedović, S. Marković, B. Bugarski: Novel carriers for dexamethasone sodium phosphate based on erythrocyte ghosts from slaughterhouse blood

26. Muhittin Fatih Demirhan,Sibel Alapala Demirhan, Buket Çelen: Occupational health and safety husbandry in Turkey

27.

Zvonko Antunović, Josip Novoselec, Marcela Šperanda, Željka Klir, Krunoslav Zmaić, Vinko Sičaja: Influence of pregnancy stage on blood biochemical parameters in Alpine goats

28. Mária Szabó, István Monori, Szilvia Kusza: Assess the genetic diversity and structure of the Hungarian merino sheep breed by using molecular genetic methods

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26TH INTERNATIONAL SCIENTIFIC-EXPERT CONFERENCE OF AGRICULTURE AND FOOD INDUSTRY, Sarajevo, Bosnia and Herzegovina

27-30 Sep 2015

AGRICULTURAL PLANT PRODUCTION – I (20 posters) Monday, 28/09/2015, 16:15 – 17:30

Chair: Prof. Dr. Mirha Đikić

29.

Senija Alibegovic-Grbic, Tore Krogstad, Muamer Bezdrob, Nevenka Rajic, Vesna Rakić, Aleksandar Simić: Effect of different agrotechnical measures on forage yield, botanical composition and yield quality on grasslaand

30. Barış Bülent Aşik, Gökhan Özsoy: The use of treate wastewater for irrigation and potential risks

31. Esra Aydoğan Cifci, Pakize Özlem Kurt Polat, Köksal Yağdi: Evaluation of bread wheat cultivars for agronomic and quality traits

32. Ferrin Ferda Aşik, Reşat Yildiz: The determination of new peanut varieties and their yield and quality in Osmaniye region

33. Teofil Gavrić, Mirha Đikić, Drena Gadžo, Jasmin Grahić, Bal Ram Singh: Mineral matter content in the grain of common buckwheat and tartary buckwheat

34.

Hakan Geren, Hatice Geren: A preliminary study on the effect of different irrigation water levels on the grain yield and related characteristics of quinoa (Chenopodium quinoa Willd.)

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27-30 Sep 2015

35. Mirta Rastija, Vlado Kovačević, Georg Drezner, Dario Iljkić, Ivana Varga: Response of winter wheat to liming with Fertdolomite

36.

Vildana Šapčanin, Mirha Đikić, Drena Gadžo, Jasmin Grahić, Teofil Gavrić: Germination of johnsongrass (Sorghum halepense L.) influenced by various dormancy breaking methods

37. Semira Sefo, Svjetlana Hadžić, Agan Kojić, Mersija Delić: The effects of fertilization on sugar content in the grapes and alcohol content in the wines of Vranac variety

38.

Mirsad Veladžić, Enez Selimbegović, Vildana Jogić, Edina Šertović: Effects of organic and mineral fertilizers on chemical composition of Jerusalem artichokes bulb (Helianthus tuberosus L.)

39. Begüm Akyol, Damla Işik, Hülya İlbi, Aynur Gürel: Effect of plant growth regulators in anther culture of different pepper species (Capsicum annuum)

40. Günsu Barişik Kayin, Murat Ali Turan, Hasan Kayin: Effect of elemental sulphur and rock phosphate application on phosphorus nutrition of maize

41. Zafer Beştaş, Hakan Çelik: Effects of boron resources and increasing application doses on dry matter boron and potassium uptake of sunflower

42.

Emine Budakli Çarpici, Bülent Barış Aşik, Betül Erdel: Effects of different plant density and nitrogen rates on chlorophyll content, leaf area index and forage yield of silage maize (Zea mays L.)

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27-30 Sep 2015

43.

Saud Hamidović, Amer Sunulahpašić, Vera Raičević, Blažo Lalević, Milan Pešić, Lejla Čengić: Microbial and enzyme activity as influenced by fertilization in raspberry production

44.

Kenan Kanlić, Belma Kalamujić, Jasmin Grahić, Å. Asdal, Mekjell Meland, Mirsad Kurtović, Fuad Gaši: Influence of selection pressure on the frequency of triploid genotypes among different traditional apple germplasms

45.

Behcet Kir, Gulcan Demiroglu Topcu, Bulent Budak, Ali Salman, Mustafa Yilmaz, Sukru Sezgi Ozkan: A preliminary study on the effect of different treatments on Ciliate Medick (Medicago ciliaris L.)

46. Milena Popov, Bojan Konstantinović, Nataša Samardžić, Milan Blagojević: Analysis of weed in maize and sunflower crops in Bačka

47.

Vera Raičević, Amer Sunulahpašić, Blažo Lalević, Milan Pešić, Saud Hamidović, Senad Murtić: The impact of soil supplements on microbial diversity of soil under raspberry

48.

Nataša Samardžić, Milan Blagojević, Milena Popov, Senka Vidović, Branimir Pavlić, Bojan Konstantinović: Allelopathic activity of Xanthium strumarium L. extracts on maize and soybean

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26TH INTERNATIONAL SCIENTIFIC-EXPERT CONFERENCE OF AGRICULTURE AND FOOD INDUSTRY, Sarajevo, Bosnia and Herzegovina

27-30 Sep 2015

FOOD TECHNOLOGY - I (20 posters)

Monday, 28/09/2015, 16:15 – 17:30

Chair: Prof. Dr. Selma Čorbo

49.

Miroljub B. Barać, Mirjana B. Pesić, Slađana P. Stanojević, Aleksandar Ž. Kostić, Slavica B. Čabrilo: Techno-functional properties of pea (Pisum sativum) protein isolates

50. Ingrid Bauman, A.M. Rukavina: Hazards in handling and processing of powder and granular materials

51. Selma Čorbo, Etelka Dimić, Vesna Vujasinović, Amir Čausević, Zilha Ašimović: Fatty acid composition and antioxidants in cold pressed vegetable oils

52.

Samira Dedić, Selma Čorbo, Halil Omanović, Sabina Operta: Effects ofusing soybean oil and beef tallow on the composition and content of cholesterol in fat tissue and broiler meat

53. Ilknur Selek, Semih Otles: Effect of processing on the phenolic content and antioxidant activity of chestnuts

54.

Aleksandar Ž. Kostić, Tanja Petrović, Živoslav Lj. Tešić, Dušanka M. Milojković – Opsenica, Miroljub B. Barać, Sladjana P. Stanojević, Nebojša Pantelić, Mirjana B. Pešić: The contamination of honey bee pollen collected in Serbia with aflatoxin B1

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27-30 Sep 2015

55. Emine Nakilcioglu, Semih Otleş: The novel approaches used for refolding of denatured proteins

56.

Mirjana B. Pešić, Tanja S. Petrović, Djuro Kutlača, Dijana Štrbac, Viktor A. Nedović: Outputs from the TRAFOON project: SWOT analysis of traditional sweet fruits sector in three European countries

57. Mandica-Tamara Tolić, Maja Rupert, Irena Landeka Jurčević, Ines Panjkota Krbavčić, Nada Vahčić: Sensory profile of chokeberry juices

58.

Mirsad Veladžić, Suzana Jahić, Enez Selimbegović, Emir Mujić, Selma Bećirspahić: Chemical and fatty acid composition of fat in the cow’s cheese ‘’Basa’’ produced in the Una-Sana Canton

59.

Vesna Vujasinović, Selma Čorbo, Etelka Dimić, Biljana Rabrenović: Comparative study of the quality charactristics of cold-pressed and virgin pumpkin seed oils

60. Zilha Ašimović, Lejla Čengić, Jasmina Hodžić, Senad Murtić: Spectrophotometric determination of total chlorophyll content in fresh vegetables

61.

Danijela Bursać Kovačević, Predrag Putnik, Zoran Herceg, Tomislava Vukušić, Kristina Horvatić, Verica Dragović-Uzelac: High voltage electrical discharges for polyphenols extraction from grape skin pomace

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26TH INTERNATIONAL SCIENTIFIC-EXPERT CONFERENCE OF AGRICULTURE AND FOOD INDUSTRY, Sarajevo, Bosnia and Herzegovina

27-30 Sep 2015

62.

Verica Dragović-Uzelac, Predrag Putnik, Zoran Herceg, Tomislava Vukušić, Marija Živković, Danijela Bursać Kovačević: Extraction of flavonoids from grape skin pomace by high voltage electrical discharges

63. Amir Ganić, M. Velić: The Sarajevo's “ćevapčići”- a way to the brand

64. Namir Halilović, Sanja Šehovac, Jelena Ostojić, Nurudin Avdić, Sabina Gojak-Salimović: Spectrophotometric quantification of nitrite in dried meat

65.

Suzana Jahić, Amela Hadžić, Selma Bećirspahić, Nermin Pračić, Enez Selimbegović, Husein Vilić, Miloš Rodić: Contribution to the study of chemical and sensory properties of beef dried meat (pastrma) produced in a traditional way

66. Canan Kartal, Semih Otles: Food-grade biopolymers particles: fabrication techniques and functional properties

67.

Sandra Pedisić, Zoran Zorić, Z. Pelaić, Stela Jokić, Verica Dragović- Uzelac: Polyphenol extraction from grape seed winery waste (cv. Merlot) using different solvents and extraction time

68.

Sanja Šehovac, Jelena Ostojić, Namir Halilović, Sabina Gojak-Salimović: Evaluation of antioxidant activity of aqueous extracts from nettle leaf (Urtica dioica L.) using Briggs-Rauscher reaction

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26TH INTERNATIONAL SCIENTIFIC-EXPERT CONFERENCE OF AGRICULTURE AND FOOD INDUSTRY, Sarajevo, Bosnia and Herzegovina

27-30 Sep 2015

FOOD TECHNOLOGY - II (17 posters)

Tuesday, 29/09/2015, 14:30 – 16:00

Chair: Doc. Dr. Enver Karahmet

69. Funda Turan, Fikret Pazir: Pesticide removal from fruits and vegetables

70. Irena Barukčić, Zoran Herceg, Damir Ježek, Nada Vahčić, Rajka Božanić: Influence of high intensity ultrasound on milk fermentation by yoghurt culture

71. Ana Kalušević, M. Veljović, A. Salević, S. Lević, Marijana Stamenković-Đoković, B. Bugarski, V. Nedović: Microencapsulation of herbs extract by spray drying

72. Ana Kalušević, A. Salević, S. Lević, S. Žilić, V. Nedović: Encapsulation of bioactive compounds of black soybean seed coats by internal gelation

73. V. Hazal Ozyurt, Semih Otleş: Effects on dietary fiber on gastro-intestimal diseases

74. Gökhan Sezer, Yasemin Çelebi Sezer: Application of real -time PCR techniques in food safety

75.

Asima Akagić , Aldin Islamović, Amila Vranac, Sanja Oručević Žuljević: Sugar and organic acid profiles of the wild fruits originating from Bosnia and Herzegovina for processing

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27-30 Sep 2015

76.

Bedrija Alić, Nedzmin Begić, Lejla Spiljak, Esma Velagić-Habul, Edita Sarić, Dženana Ramić: The content of macro and micro elements in propolis collected from three geographic areas in Bosnia and Herzegovina

77.

Lejla Arifović, Ismet Tahirović, Muamer Dizdar, Vildana Bačinović, Nermin Buza, Medina Subašić: Determination of total protein content in bee honey using by UV spectrophotometry

78.

Vildana Bačinović, Ismet Tahirović, Muamer Dizdar, Lejla Klepo, Lejla Arifović, Atifa Ajanović, Jasmin Toromanović: Gel filtration and UV spectrophotometry as combined technique for both separation and monitoring of protein separation in bee honey

79.

Amela Džafić, Sanja Oručević Žuljević, Filip Šehovac, Tanja Melezović, Asima Akagić, Roland Kallenborn, Dag Ekeberg: Effects of spelt (Triticum spelta L.) flour incorporation and flour extraction rate on biscuit quality

80.

Nives Marušić Radovčić, Tomislav Ćurić, Goran Kušec, Tibor Janči, Sanja Vidaček, Helga Medić: Effect of ripening period and different meat quality on the physico-chemical properties of „Baranja kulen“

81. Jasmina Ranilović, Irena Colić Barić: Consumer perceptions of manufactured foods

82. Sherein A. Abou Dawood, Mahmoud El-Hariri: Preservation effect of lactic acid bacterial strains with antifungal activity in Kareish cheese

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27-30 Sep 2015

83. Özgül Özdestan Ocak, Tuğçe Erol: Determination biogenic amine content of tarhana samples enriched with pomegranate seed extract

84. Darko Kiš, Sanja Kalambura, Sonja Marić, Vlado Guberac, Nives Jovičić, Sunčica Guberac: Spelt (Triticum spelta L.) - a forgotten culture

85. Semih Otles, Emine Nakilcioglu: The importance of food chemistry in new product developments

AGRICULTURAL PLANT PRODUCTION – II (31 posters) Tuesday, 29/09/2015, 14:30 – 16:00

Chair: Doc. Dr. Fuad Gaši

86. Elma Sefo, Zdravko Matotan, Zrinka Knezović, Anita Ivanković, Katica Arar: Nutritional characteristics of kale populations from the Herzegovina region

87. Azra Skender, Dinko Bećirspahić, Senad Joldić, Semina Hadžiabulić, Jasmina Aliman: Comparative research of newly introduced cultivars of strawberry

88.

Mustafa Yilmaz, Ali Salman, Bulent Budak, Gulcan Demiroglu Topcu, Behcet Kir: Tall Fescue (Festuca arundinacea) cultivars adaptation and turf performance under Mid-Anatolian climatic conditions

89. Dilek Yucel Engindeniz, Kubilay Ucar: Economic aspects of greenhouse tomato production in Turkey

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27-30 Sep 2015

90. Jasminka Žurovec, Sabrija Čadro: Temporal drought and soil moisture variability in the arable land of Spreča valley

91. Olcay Arabaci, Mehmet Tutar, Uğur Tan: Determining the harvest times of a Sahlep Orchid, Serapias vomerace (Burm. Fill.) Brig., cultivated at field conditions in Turkey

92. Ahmed Bahaulddin, Serra Hepaksoy: changes leaf contents of pomegranate variety with irrigation

93.

Gamze Bayram, İlhan Turgut, Abdullah Karasu: The effect of different plant density on grain yield, yield components and some quality parameters of some hybrid corn (Zea mays indentata Sturt.) varieties

94.

Dinko Bećirspahić, Azra Skender, Mirsad Kurtović, Fuad Gaši: Pomological characteristics of prosperous genotypes of walnut (Juglans regia L.) in the area of Velika Kladuša Municipality

95. Dragana Budakov, Mila Grahovac, Ferenc Bagi, Vera Stojšin: In vitro effects of essential oils on soilborne pathogens

96. Cenap Cevheri, Çiğdem Küçük: Interactions amongst Rhizobium V5 isolate, mycorrhiza infection and root characteristics of forage pea

97. Drena Gadzo, Mirha Djikic, Teofil Gavric: The influence of variety and row spacing on potato production

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27-30 Sep 2015

98. Çiğdem Küçük, Cenap Cevheri, Hüseyin Özçelik, Demet Çelik Erçetin: Evaluation resistance of X. phaseoli and P. phaseolicola in P. vulgaris lines

99. Arben Mehmeti, Fadil Musa, Rozafa Fetahaj, Besarta Kabashi, Adem Demaj: Influence of some herbicides on morphological parameters of wheat crop

100. Sencer Öztüfekçi, Ferhat Kurtulmuş: Using computer based determination techniques for agricultural purposes

101.

Mirjana Prlić, Jasmina Aliman, Semina Hadžiabulić, M. Barbarić, Z. Alić Džanović: The phenology of flowering and rippening of newly introduced cherry cultivars in ecological conditions of Čapljina

102. Armin Zlatic, Pakeza Drkenda, Hamdija Civic, Salih Duric, Osman Music: The influence of anti-hail nets on the fruit quality of red apple cultivars

103. Melek Bayraktaroğlu, Enes Yakışır, Mehmet Ali Çayıröz, Musa Türköz, Meltem Yaşar: Haploid plant production in wheat (Triticum aestivum L.)

104. Havva Dinler, Burcu Begüm Kenanoğlu: Determination of fungal agents of some vegetables cultivated at greenhouse areas of Uşak in Agean Region in Turkey

105. Ümran Ertürk: Brief overview of walnut culture in Turkey

106. Metka Hudina: Experience with root pruning of cv. ‘Williams’ pear (Pyrus communis L.)

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27-30 Sep 2015

107.

Dalila Marušić, Lutvija Karić, Dragan Žnidarčič, Ismet Tahirović, Zilha Ašimović, Lejla Čengić: Influence of sort and way of cultivation on lycopene and vitamin C content in tomato (Lycopersicon esculentum Mill.)

108.

Tufan Can Ulu, Busra Sadic, I. Alper Susurluk, Tulin Aksit: Effects of four entomopathogenic nematode species on Plum sawfly, Hoplocampa flava L. (Hymenoptera: Tenthredinidae)

109.

Fikret Yönter, Sinem Zere, Asuman Cansev, Uğur Bilgili, Burak Nazmi Candoğan, Müge Kesici Zengin: Physiological effects of different irrigation levels and nitrogen doses on various turfgrasses

110. Dragan Žnidarčič, Lutvija Karić, Marijan Pogačnik, Nina Kacjan Maršić: Effect of post harvest treatments on physicochemical properties of cantaloupe

111. Esvet Açıkgöz, A. Tanju Goksoy, Aysen Uzun, Mehmet Sincik, Gozde Senbek: Hay and seed yield components of Derry x Yemsoy soybean hybrids

112. Esvet Acikgoz: Hybridization in common vetch subspecies to create new variations

113. Fadil Musa, Arben Mehmeti, S. Musa, Adem Demaj, A. Musa: Cabbage pests in two regions of Kosovo with particular emphasizes on flea beetles (Phyllotreta spp.)

114. Mira Radunić: Ovule viability limited fruit set of sweet cherry 'Tugarka' in mediteranean part od Croatia

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115. Mehmet Sincik, Emre Senyigit, Gamze Bayram, Emir Demir, Ayse Dinc, A. Tanju Goksoy: Improvement of soybean cultivars suitable for main crop conditions

116.

Elma Temim, Alma Leto, Semina Hadžiabulić, Alisa Hadžiabulić, Boris Dorbić: Effect of different dormancy breaking treatements on germination of Albizia julibrissin seeds


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