2nd AnnualAnimal Sciences and Industry

Family & Friends Reunion

Friday, October 7, 2016Stanley Stout Center

2200 Denison Avenue • Manhattan, KS

2016 Event Schedule 5:30 pm AS&I Family & Friends Reunion is OPEN!

All event attractions remain open throughout the evening

7:20 pm “Pride of Wildcat Land” Band Performance Outdoor Bowl (south of the Stout Center) 7:40 pm WILDCAT WALK

Stroll through the aisle formed by the band! Led by Willie and the kids, event attendees move into the Stout Center

7:55 pm Star Spangled Banner KSU Marching Band 8:00 pm Don L. Good Impact Award Certified Angus Beef LLC (CAB)

Special recognition of key KSU affiliates involved in CAB’s success

8:40 pm Jr Wildcat toy drawing (must be present to win) LMIC Board Members 9:30 pm Event attractions close

1

Welcome to the 2nd annual KSU Animal Sciences & Industry Family and Friends Reunion! The Livestock and Meat Industry Council (LMIC) hopes you enjoy an eventful and fun-filled evening reconnecting with the KSU Animal Sciences family. Welcome home!

Craig Good Dr. Ken Odde President Department Head LMIC Animal Sciences & Industry The purpose of the AS&I Family & Friends Reunion is two-fold. It provides an annual opportunity for KSU Animal Sciences & Industry alumni and friends to reconnect with their collegiate classmates, faculty and staff. At the same time, reunion attendees are able to see and hear everything currently taking place within AS&I and across campus. The idea is to create excitement and a sense of belonging among our extended K-State AS&I family. The reunion also provides the perfect venue for the annual presentation of the Don L. Good Impact Award allowing each award winner an opportunity to interact with a large portion of the KSU AS&I family, including students, faculty, staff, alumni and friends. Given the influential nature of these award winners, this should provide a unique and memorable opportunity for every event attendee, every year.

2

Event Information Registration/Name Tags. If you are pre-registered, thank you! Registration is as simple as stopping by the registration desk to have your name checked off a list and pick up your pre-printed name tag. Your name tag will provide you unlimited access to all event attractions throughout the evening. The one exception is for beer or wine, which will require additional payment at the cash bar. If you did not pre-register, please stop at the registration desk to pay your registration fee/s and complete your name tag/s before proceeding onto the event grounds. As advertised, walk-up registrations may be limited. Please enter the Stout Center and event grounds for a fun-filled evening. Enjoy the opportunity to reconnect with old friends. Be sure to take time to introduce yourself to the students working the attractions. Your time will be well-spent learning more about them and current happenings in the AS&I Department.

3

Gourmet meats and side dishes will remain available throughout the evening. Please feel free to visit any of the food stations and the KSU Chuck Wagon as many times as you would like. All meats and side dishes are available at every food station. Please discard used plates and pick up a fresh plate on each return trip. In true Animal Sciences & Industry fashion, all of the meat animal species plus dairy are represented in our menu selection. Here are your entrée and dessert choices. Be sure to sample all of them throughout the course of the evening!

BEEF: Certified Angus Beef ®KC Strip Sandwiches

Beef provided by National Beef Packing Co. LLC PORK: Good Farms Duroc Pork Loin Sandwiches Pork provided by Good Farms, Heritage Foods USA

and Meat LLC LAMB: Smoked Leg of Lamb w/ Chimichurri Sauce

Lamb provided by Superior Farms Inc. Preparation sponsored by the Kansas Sheep Council POULTRY: Caribbean Grilled Chicken Skewers

DAIRY: Call Hall Ice Cream

Sponsored by Dairy MAX & Midwest Dairy Assn.

Thank you to our caterer for the evening: Cox Bros. BBQ

4

Thanks to the Kansas Wheat Commission for providing fresh baked cookies and award winning cranberry smoke- house bread at the AS&I Chuck Wagon. It’s always special when agronomists and animal scientists team up to create and serve delicious treats to an appreciative KSU crowd!

A variety of drinks can be found throughout the event grounds. Bottled water, white and chocolate milk and a variety of Pepsi products are available free-of-charge in a number of iced tanks. For those looking for an adult beverage, we also have a cash bar available where you may purchase beer or wine by the glass. We reserve the right to refuse service to anyone whose behavior indicates they’ve made too many trips to the bar.

Thank you to our drink providers:

Dairy MAX Midwest Dairy Association

Pepsi & RC McGraw

5

Enjoy a special performance by “The Pride of Wildcat Land!” Dr. Frank Tracz is bringing 300+ members of the KSU Marching Band for a very special appearance at the Family & Friends Reunion. The KSU marching band is the reigning Sudler Trophy Award winner, which is given every two years to recognize the top marching band in the U.S. All of us can certainly agree that our marching band is a point of pride for every member of the K-State Nation. Be sure to be near the outdoor bowl located south of the Stout Center at 7:20 pm to see, hear and enjoy “the best band in the land!”

Join us for the WILDCAT WALK! Following the band’s performance, join us for a new Family & Friends tradition. The band will form an aisle for Reunion attendees to stroll through while being serenaded on their way into the Stout Center for the award ceremony. Led by Willie and the kids, this is a high-energy opportunity for our youngest to our most senior members of the KSU AS&I Family to bask in KSU pride! Following the WILDCAT WALK, band members will stay and enjoy premium meats and other delicious foods. Meanwhile, our AS&I family will be indoors celebrating Certified Angus Beef LLC as the 2016 Don L. Good Impact Award winner. Thank you to LMIC for sponsoring complimentary meals for the band. What an opportunity to showcase AS&I’s all-important role in high quality food production to students from all walks of life!

6

Check out our photo backdrop and snap a few memories! We thought you might enjoy taking several photos with family, friends and special guests. Take as many photos as you like, and don’t forget to share them on social media. Don’t miss Rusty Rierson and his band! A KSU alum, Rusty earned his Bachelor’s

degree from Ag Econ and a Master’s degree from AS&I. A natural entertainer, Rusty has been singing for audiences since he was 11 years old. He started recording in 2006 and has shared the stage with legends such as David Frizzell, TG Sheppard, Sawyer Brown, Collin Raye, Joe Diffie and more.

Rierson hosts his own radio show called “Rusty Radio,” which airs every week on a number of stations throughout Kansas and Oklahoma. Rusty has also appeared on TV a number of times, including the Shotgun Red Variety Show and American Idol. Despite his success, Rusty remains a Kansas country boy at heart, which is evident through his music. Be sure to request a special song or two during this evening’s performance. You can learn more about Rusty at www.rustyrierson.com

7

The Jr Wildcat Barnyard will provide priceless entertainment for the youngest members of our AS&I family… and for the adults who watch them! All kids are invited to join us in the big tent on the east side of the grounds for

games, toys, prizes and big fun! This year’s barnyard features a couple of new attractions that are sure to be big hits! Do you have a youngster in your family who would like to take part in next year’s Kansas State Fair? If so, provide them a chance to qualify in our Pedal Tractor Pull competition. Maybe your boys and girls would rather just play in the dirt with one-of-a-kind farm toys? We have something for everyone who is a kid…or is maybe just a kid at heart!

8

Make sure your kids also stop by the sale ring inside the Stout Center to sign their KSU Animal Sciences & Industry Letter-of-Intent! Your children can experience the thrill of “committing” to a top-flight program just like today’s elite athletes. We will provide a protective cover for the signed letter/s for you to take home. Add this wonderful memento to your kids’ memory books along with last year’s letter. This year’s letter will be different but just as fun! Kids who sign an AS&I Letter-of-Intent will automatically be entered into a

drawing for KSU custom-painted Happy Toys. These very special KSU themed toys are displayed in the Stout Center sale ring. Don’t miss out on this opportunity to win a one-of-a kind KSU family keepsake!

9

Be sure to stop by the Faculty/Staff Retiree reception in the Stout Center to say “Hello” to your favorite mentors! Don’t miss the opportunity to thank each and every one of our retirees/past faculty and staff members for all they have done for animal agriculture and KSU Animal Sciences & Industry. Be sure to snap a few photos with those who helped mold your career in animal agriculture and food production. Don’t forget to introduce these VIPs to the rest of your family and share a few stories from your collegiate days! While in the Stout Center, congratulate our Certified Angus Beef LLC® friends on being named the 2016 Don L. Good Impact Award winner! Please stop by the CAB reception in the Stout Center to meet some old friends, and make a few new friends. You might be surprised to learn just how many Kansas State University AS&I graduates and past faculty have played key roles in Certified Angus Beef’s phenomenal success over the years. Many of these KSU affiliates and their families are in attendance this evening and will be recognized during the award ceremony. Please stop by to congratulate our KSU alums who have so capably served on the CAB team over the years, and our other guests who are here to represent Certified Angus Beef, the American Angus Association® and the Kansas Angus Association. Don’t forget to express our deep appreciation to CAB® packing plant partner, National Beef, for supplying the CAB® strip loins for this evening’s beef entrée. Our friends at National Beef and CAB® certainly understand it’s hard to beat delicious, high quality beef. Don’t you agree?

10

Family & Friends Gift Box. Be sure to pick up your gift box before leaving the grounds this evening! Registered adults are eligible to receive the gift by turning in your name tag as you leave the event grounds.

The gift boxes are located on the west end of the Stout Center. Show your KSU Animal Sciences & Industry pride every day of the year by displaying these fun keepsakes in your home or office! Don L. Good Award Artist, Blair Buswell. This year, the

Livestock and Meat Industry Council contracted Blair Buswell to design and sculpt a bronze relief of the LMIC logo representing equine and the meat animal species as the focal point for the newly minted Don L. Good Impact Award. Buswell was chosen because of his ability to bring a sense of life to his work. He is

known for sculpting more than 85 busts for inductees into the Pro Football Hall of Fame, as well as larger-than-life works in downtown Omaha, NE, and the National Cowboy Museum in Oklahoma City. Among a number of other awards, Blair is the recipient of the James Earle Fraser Sculpture Award at the Prix de West art show held at the National Cowboy Hall of Fame in Oklahoma City. Blair is a proud graduate of BYU and resides with his family in Pleasant Grove, Utah.

11

Don L. Good Impact Award Criteria Established in 2015 by the

Livestock and Meat Industry Council

The Don L. Good Impact Award is to be given to a person, persons or entity that has had a very positive impact on the livestock and meat industry and/or agriculture. This award could also be given to a person who has had a positive influence in educating and developing students to be great contributors to agriculture. The recipient might include someone who has had a large impact on agriculture via the media or the political arena. The Don L. Good Impact Award is intended to be given annually, provided the Livestock and Meat Industry Council (LMIC) identifies a deserving individual or entity to receive the award. The committee recommends preference be given to people with Kansas State University ties, but does not limit the award to only KSU graduates. This award could cultivate relationships and links with others outside of our university. The KSU AS&I Family & Friends Reunion will be the venue at which the award will be presented. The awarding ceremony will be the highlight of the event. The physical award will be an item that may serve as a lasting legacy for the recipients and their families. The Stockman of the Year selection committee will have the adjunct duty of fielding nominees and making a recommendation to the LMIC Board of Directors for the annual Don L. Good Impact Award recipient. The full LMIC Board will vote on the recommendation and a two-thirds majority of the directors present is required for affirmation.

12

Certified Angus Beef LLC 2016 Don L. Good Impact Award Recipient

Barbed wire changed the beef industry. Vast plains were fenced and cattle were corralled allowing innovations in grazing, feeding and marketing strategies. Refrigerated rail cars, large-scale grain feeding and boxed beef had similar, monumental effects. Arguably, the Certified Angus Beef (CAB®) brand belongs on this list. The world’s most

successful branded beef program currently marks nearly four decades of leadership in the beef business. In the mid-1970s the future was dim for consumers who had grown up eating high-quality beef. Communication between producers and consumers was non-existent. Economic pressures, combined with the lowering of USDA beef quality grade standards in 1976 resulted in too much variability in the Choice grade. The development of the CAB® brand, based on high-quality carcass characteristics that would stand the test of time was initiated to reduce variability and reassure customers they were getting the best beef available. In 1978, the first CAB® packer was licensed and the first pound of product was sold. A brand was born that would point consumers toward high quality, consistent beef while using market forces to guide producers toward favorable genetics and management. Not without its trials, the CAB® brand was many years in the making. Before CAB could achieve today’s marketing network of more than 17,500 licensed partners in 52 countries, it had to convince USDA to reconsider a sudden action in 1978 that nearly killed the brand. Two weeks after selling the first pound of CAB® product on October 18, 1978, USDA confiscated the carcass roll it had approved earlier that year. A week later, Dr. Jerry Lipsey, who earned his PhD in meat science at KSU and was serving as a divisional director at the American Angus Association, called on Dr. Mike May, fellow KSU meat science PhD graduate, who was serving as USDA Standardizations Branch Chief. They in turn, contacted attorney, Lee Badger. Lipsey and Badger went with

13

CAB executive director Mick Colvin and Angus executive secretary C.K. Allen to meetings in Washington D.C. where they argued that USDA rules stipulated the agency had a legal obligation to help producers monitor this science-based branded beef program. The arguments worked and CAB was back in business. Another K-State graduate was among the first members of the CAB executive team. Mary Ferguson, returned to her home state of Ohio, where she rose to second in command as associate executive director before leaving in the late 1990s to raise registered Angus with husband, Mike Colvin, near Luray, KS. CAB was reinvigorated in 1998-99 by an infusion of K-State connections. Dr. Jim Riemann, meat scientist and Cargill executive, was hired to lead the brand after founding director Mick Colvin retired. Twenty-five-year KSU Beef Extension veteran Dr. Larry Corah was hired as vice president for supply development. Larry worked from an office in Manhattan, KS, with staff closely associated with KSU. Industry Information Director, Steve Suther, and Feeder-Packer Relations assistant directors, John Stika and Bryce Schumann, all hold post-graduate degrees from K-State. Stika went on to hold three director positions before being named vice president; and since 2006, President of the Certified Angus Beef® brand. Dozens more KSU graduates have contributed across the company as employees and interns. In fiscal 2015, the Certified Angus Beef ® brand reported record sales for the ninth consecutive year, marketing 896 million pounds of product. It’s also the 11th straight time the brand’s network of licensees achieved year-over-year growth. The 1.6 percent increase represents an additional 14 million pounds of product. The brand’s global partners generate an estimated $6.9 billion in consumer sales annually. CAB’s original mission statement remains in place today: Increase demand for registered Angus cattle through a specification based branded beef program to identify consistent, high quality beef with superior taste.

14

Don L. Good Impact Award Past Awardees

2015 Dr. Miles McKee

AS&I Professor Emeritus Kansas State University

15

2015-16 Animal Sciences & Industry Award Winners

Deanna Retzlaff John Unruh Jennifer Bormann Gamma Sigma Delta Outstanding Achievement KSU College of Ag Outstanding Advisor Student Learning Assessment Scholarship of Teaching April 2015 April 2015 May 2015

Dave Nichols Kelly Getty Mike Tokach Ingram’s Honorary KS AFIA Non-ruminant 50 Kansans to Know FFA Degree Nutrition Award June 2015 June 2015 July 2015 & & KSU College of Ag NDSU College of Ag Advisor of the Year Distinguished Alum April 2016 2015-16

16

2015-16 Animal Sciences & Industry Award Winners

Jeff Stevenson Miles McKee Terry Houser ADSA Don L. Good KSU College of Ag Fellow Award Impact Award MB Outstanding Faculty July 2015 October 2015 November 2015

& & LPC KSU College of Ag Headliner Award Faculty of the Semester

November 2015 Spring 2016

Barry Bradford Bob Goodband Ron Pope KSU College of Ag Penn State Animal Science KSU College of Ag Outstanding Teacher Distinguished Alum Faculty of the Semester March 2016 April 2016 Spring 2016

17

2015-16 Animal Sciences & Industry Award Winners

Randy Phebus Elizabeth Boyle Larry Corah Krause & Vanier AMSA LPC Research Fellow Fellow Award Headliner Award May 2016 June 2016 July 2016 & & AMSA CAB Industry Signal Service Award Achievement Award June 2016 August 2016

Evan Titgemeyer Lois Schreiner Tim Carson ASAS BIF KSU President’s Award Research Fellow Award Continuing Service Award Leadership Excellence July 2016 2015 2015

18

2015-16 Animal Sciences & Industry Award Winners

Kristi Hageman Karen Blakeslee KSU College of Ag KSU President’s Award Employee of the Year Leadership Excellence 2015 2016

Kelsey Phelps MaryAnn Matney Michael Cropp KSU AS&I KSU AS&I KSU AS&I Outstanding PhD Student Outstanding M.S. Student Outstanding Senior 2016 2016 2016

19

Platinum Sponsor $25,000 & Above

Heartland Cattle Company Crew

Back Row: Grant Beeler (1 yr), JD Grimes (3 yrs), Delbert Kunkee (24 yrs), Daryl Barnhart (12 yrs), Craig Adams (15 yrs). Front Row: Janet Lynch-Rippe (19 yrs), Shannon Stevens (17 yrs), Heather Collicott (5 yrs) Heartland Cattle Company is a professional heifer development and

research center located southeast of McCook, NE. Established in 1990, Heartland Cattle has since developed and AI’ed more than 105,000 heifers. Between heifer rotations, 175,000 bawling calves have been weaned and started

for area feed yards. Patsy Houghton, KSU alum and HCC President and General Manager, is particularly proud of HCC’s long-term employees and customer base, most who have been with Heartland Cattle for 15-26 years. Under the company umbrella, Heartland Cattle also finished 75,000 cattle from 2000-2006. Many of the fed cattle were a product of superior genetics propagated by Heartland’s professional heifer development and breeding program. In 2001, Heartland Feeders II was named CAB’s Partner Yard of the Year and was the only program to ever receive CAB’s prestigious Thirty-Aught award prior to its adjustment to the Thirty-Aught-Six award. Everyone at Heartland Cattle Company wants to congratulate Certified Angus Beef on being named the 2016 Don L. Good Impact Award winner. We appreciate so much everything CAB has done for the beef industry and high quality protein production. Thank you, Certified Angus Beef.

20

Platinum Sponsor $25,000 & Above

Kelly and Marcie Lechtenberg & Family

The Lechtenberg Family are proud supporters of K-State’s missions. The family’s passion for KSU began when Kelly entered Vet school in 1983 while Marcie was teaching at Riley County High School. Marcie earned her M.S in Speech Communication while Kelly completed his Veterinarian training. Cooperation between the Colleges of Ag and Vet Med allowed Kelly to complete simultaneous DVM and PhD programs. Kelly’s educational background was critical to founding companies in Nebraska and Kansas that provide research services for the development and regulatory approval of safe and efficacious products for beef and dairy cattle, swine, sheep, goats and chickens. Family operations in Nebraska and Kansas include a commercial feedlot, stocker grazing un it, iso-wean swine unit and crop production (corn & soybeans). The Lechtenberg daughters and their husbands are also K-Staters. Jana and husband Drew Biery teach and coach at Wamego and Junction City. Brooke and Charley Cull reside in Manhattan, where Charley (DVM, PhD) serves as a research scientist and Brooke is a PhD candidate in Human Ecology. Youngest daughter, Dr. Paige recently opened TimberCreek Veterinary Hospital on the east side of Manhattan. Her husband, Max Andersen (KSU AS&I) manages ranching operations for the family east of Manhattan. Marcie earned her PhD in Human Ecology in 2014 and is an instructor in the KSU Marriage & Family Therapy Unit. Kelly serves on both the KSU Foundation and LMIC Boards. He was selected as the 2005 KSU Vet Med Alumni Fellow. The Lechtenberg family holds 18 KSU degrees. More will likely follow as two grandsons, Jackson & Carter, can already be seen wearing a lot of purple!

21

Silver Sponsors $5,000 - $9,999

Jim Meinhardt founded KanEquip, nearly 50 years ago. Eight locations across Kansas, plus one in Nebraska, serve the equipment needs of area farmers and ranchers. The business has grown through mergers with Dodge City and Marysville location owners, plus acquisitions in Ellsworth and Syracuse, NE. Dealership and corporate headquarters are located on Hwy 24 in Wamego. Other dealership locations include Clay Center, Herington, Garden City and Topeka. Major equipment lines include Case-IH, New Holland, Kubota and Agco. KanEquip also proudly represents Great Plains, Landpride, Krause, Grasshopper, Landoll and Dymax. Since its inception, KanEquip has proudly supported KSU through field demos, loaning, leasing and selling equipment to various departments . KanEquip is also proud to have hired many KSU students and graduates over the years.

Certified Angus Beef® partner, National Beef Packing Company LLC, based in Kansas City, MO, has operations in Liberal, Dodge City and Kansas City, KS; as well as Missouri, Pennsylvania and Georgia. National beef was the first major beef processor to produce and pay premiums to cattle feeders for CAB® qualifying carcasses. Along with its 7,800 employees, National Beef processes and markets fresh beef, case-ready beef, beef by-products and wet-blue leather for domestic and international markets. National Beef has an entrepreneurial culture that delivers consistent success by empowering its employees to deliver value-added market solutions. In fiscal 2015, National Beef generated sales of $7.4 billion. For additional information about National Beef, please visit www.nationalbeef.com

22

Bronze Sponsors $1,000 - $4,999

Friends of Certified Angus Beef LLC ---------------------------- Kansas Angus Association Seedstock Producers

Bar S Ranch, Inc. Green Garden Angus, LP Ken & Pat Stielow Richard & Shelly Janssen David & Stephanie Dickerson Ben, Anisha & Elliott Paradise, KS Elizabeth, Cassie & Billy Ellsworth, KS Benoit Angus Everett & Bonnie Benoit Lyons Ranch Doug & Michelle Benoit Jan & Frank Lyons Chad Benoit Karl & Amy Langvardt Esbon, KS Manhattan, KS Downey Ranch, Inc. Dalebanks Angus Barb Downey Tom & Carolyn Perrier Joe, Anna & Laura Carpenter Matt & Amy Perrier Wamego, KS Eureka, KS Gardiner Angus Ranch Nan Gardiner Greg & Debbie Gardiner Mark & Eva Gardiner Garth & Amanda Gardiner Grant & Megan Gardiner Ransom Gardiner Cole Gardiner Ashland, KS

23

Bronze Sponsors $1,000 - $4,999

Good Farms Meat LLC Olsburg, KS Lawrence, KS

Heritage Foods USA Brooklyn, NY _________________________________________________

Dairy MAX Midwest Dairy Association Grand Prairie, TX Smithville, MO

24

Bronze Sponsors $1,000 - $4,999

Kansas Sheep Council Quinter, KS

Superior Farms Denver, CO

_________________________________________________

Kansas Wheat Commission Manhattan, KS

KANSAS

SHEEP COUNCIL

25

Bronze Sponsors $1,000 - $4,999

Blueville Nursery Inc. Crossroads Real Estate Manhattan, KS & Auction LLC

Manhattan, KS

Sink, Gordon & Associates LLP Manhattan, Kansas

Vanderbilt’s Wamego, KS

26

Patrons $999 & Under

Justin & Mary Janssen

Alma, KS

Midwest Mixer Dodge City, KS

Moly Manufacturing, Inc.

Lorraine, KS

Thank You To all of our sponsors!

27

Animal Sciences & Industry The KSU Department of Animal Sciences & Industry serves students, livestock producers and the animal and food industries through teaching, research and education. The K-State AS&I Department prepares students for careers in the animal and food industries. The curriculum includes the study of nutrition, reproduction, genetics, behavior, meat science and food science with production, management and agribusiness skills. For more about the K-State AS&I Department, please visit www.asi.ksu.edu

K-State Research and Extension

KSU Research and Extension is a short name for the Kansas State University Agricultural Experiment Station and Cooperative Extension Service, a program designed to generate and distribute useful knowledge for the well-being of Kansans. Supported by county, state, federal and private funds, the program has county extension offices, experiment fields, area extension offices and regional research centers statewide. Its headquarters is on the K-State campus in Manhattan. For additional information please visit www.ksre.k-state.edu KSU Livestock and Meat Industry Council, Inc.

The KSU Livestock and Meat Industry Council (LMIC) is dedicated to facilitating interdisciplinary research that identifies and addresses issues and opportunities facing animal agriculture and the efficient production of food. The Council solicits volunteer contributions including time, money, land, livestock, equipment and other bequests in support of approved priorities and initiatives within the Department of Animal Sciences & Industry, in cooperation with the KSU College of Agriculture.

28

The KSU Livestock & Meat Industry Council, Inc. is proud to bring you the AS&I Family & Friends Reunion. Here are your 2016-17 LMIC Board Members: President Roy Henry Craig Good Longford, KS Olsburg, KS Patsy Houghton Vice President McCook, NE Mark Gardiner Ashland, KS Virgil Huseman Ellsworth, KS Treasurer Rich Porter Justin Janssen Reading, KS Alma, KS Secretary Mark Knight Bill Miller Lyons, KS Council Grove, KS Kelly Lechtenberg Past President Oakland, NE Warren Weibert Manhattan, KS Steve Mangan Tribune, KS Kyle Bauer Clay Center, KS Lisa Moser Wheaton, KS David Clawson Englewood, KS Stan O’Neil Salina, KS Doug Deets Manhattan, KS Tom Toll Lindsborg, KS Ken Grecian Palco, KS Frank Harper Sedgwick, KS

29

Bring your family and join us on game day at the Animal Sciences tent in Cat Town for burgers and brats.

The grill heats up two hours before kickoff. The food is free…The comradery is priceless!

GO CATS!

See you next year! Travel Safely

30

~ Event Notes ~

No pre-registration or registration fee refunds.

The right is reserved to publicize any photograph taken at the AS&I Family & Friends Reunion.

Not responsible for accidents. Attend at your own risk.

~ Family & Friends Contacts ~