24
SUNDAY, APRIL 14, 2013 PENNSYLVANIA CONVENTION CENTER ANNEX
| Date post: | 26-Mar-2016 |
| Category: |
Documents |
| Upload: | red-flag-media |
| View: | 225 times |
| Download: | 6 times |
sunday aPRIL 14 2013PENNSYLVANIA CONVENTION CENTER ANNEx
VISIT OUR NEW WEBSITE GREENSGROWORG
FOR ALL THE DETAILS AND TO SIGN UP GO TO GREENSGROWORGCSA
BECOME A MEMBER IN 2013
PICKUPS IN KENSINGTON
spring hours Thursday amp Friday bull 10amndash4pm bull Saturday bull 10amndash3pm
NAVY YARD bull CENTER C ITY WEST PH ILLY bull CAMDEN
THE NURSERY IS OPENDROP OFF YOUR WINDOW BOXES-WErsquoLL HAVE THEM READY BY MOTHERrsquoS DAY
SEED STARTING SUPPLIES bull COLD CROP amp HERB STARTS bull SPRING ANNUALS bull AND MORE
phillyfarmfestorg | 2nd Annual PHILLY FARM AND FOOD FEST | 3
Fair Foodfair food is committed to bringing healthy local food to the marketplace and promoting a humane sustainable agriculture system for the region Since 2000 Fair Food has been uniting family farmers and food producers with busi-nesses and consumers to expand and strengthen the local food economy Please visit us at the Fair Food Farmstand in Reading Terminal Market our year-round all-local grocery store For more information visit fairfoodphillyorg and fol-low us at facebookcompagesFair-Food-Philadelphia
PASAWith more than 5000 members PASA (Pennsylvania Association for Sustainable Agriculture) is one of the oldest and largest sustainable agriculture organizations in the US Through business and marketing support for farmers pub-lic advocacy and consumer education PASA seeks to pro-mote profitable farms that produce healthy food for all peo-ple while respecting the natural environment PASA main-tains an eastern regional office in Exton Chester County and hosts workshops and events open to non-members and members throughout the year and across southeastern Pennsylvania We welcome all ldquoeatersrdquo to join us in sup-port of local food and family farms For more information visit pasafarmingorg follow us at facebookcompasafarming youtubecompasafarming and now pasafarming
CONTENTSEAT DRINK amp BE LOCAL
p 6
SmORgASBORD Of PhILLy
p 10
EXhIBITORS amp mAPp 14
mAKINg ThE gRADEp 16
wORKShOPSp 18
COOKINg DEmOSp 20
This evenT guide was created by Grid Fair Food
and PASA and published by Red Flag Media
1032 Arch St Third Floor Philadelphia PA 19107
BOOTH 65
Fdbk makes it fast and simple to give meaningful feedback from your mobile
phone Get rewarded for your feedback and spread the love on social media It couldnrsquot be easier Just visit the website below ndash your fdbk makes a huge difference for PF3
noTe This site will not be activated until the day of Fest Sunday April 14
about the hosts
PF3 would love to hear what you have to say
c o m e v i s i T T h e
to pickup our latest issue amp learn about
sustainability work in Philadelphia
PRESENTING SPONSOR
please support our sponsors
Philly Farm amp Food Fest brings together regional farm-ers unique food producers and sustainable businesses and organizations under one roof for a day of sampling shop-ping and learning about our regionrsquos diverse and abundant food system A collaboration of Fair Food and PASA PF3rsquos proceeds benefit these nonprofit organizations
phillyfarmfestorg | 2nd Annual PHILLY FARM AND FOOD FEST | 5
To offset the electricity emis-sions of this event Clean Currents has purchased Renewable Energy Certificates (RECs) equal to the amount of power used on April 14th at PF3 RECs were developed by the US Environmental Protec-tion Agency to account for the environmental benefit of electricity generated by green sources Each REC represents 1000 kilowatts per hour of renewable energy equal to the amount of energy produced in the average single fam-ily home each month By purchasing enough
RECs to match the electricity usage of this event Philly Farm amp Food Fest is officially wind-powered
All RECs provided by Clean Currents are Green-e Energy Certified ensuring
that the energy purchase supports the de-velopment of new wind resources in the US
So you can breathe easy knowing this event is truly sustainable Learn more about Clean Currents at windpowerpacom Learn more about Green-e Energy at green-eorg
p h i l ly fa r m amp f o o d f est
LOCAL FOOD LOCAL POWER
The Local Libations Lounge offers the unique opportunity to sample five hand-selected premium Pennsylvania spirits Artisan producers from Vic-tory Brewing Company Philadelphia Distilling Subarashii Kudamono Frecon Farms and Dadrsquos Hat Pennsylvania Rye Whiskey will conduct per-sonal guided tastings of their products as a separate ticketed event within PF3 on Sunday April 14
Prepare your taste buds to savor Victoryrsquos fantas-tic craft beer Dadrsquos Hat award-winning rye whisky the debut of Frecon Farms Early Man hard cider
and the brilliant first-ever ldquoPennsylvania Martinirdquo pairing Philadelphia Distillingrsquos Bluecoat Gin with Subarashii Kudamonorsquos Asian Pear Dessert Wine Scrumptious and local
Advance tickets are available for $15 (plus handling fees) in very limited supply Tastings will be held on the hour between 12 and 3 pm and are limited to groups of 40 participants You must be 21 to purchase tickets and photo ID is required to enter the Local Libations Lounge
Local Libations Lounge Eat Drink amp BE LocaLSix exciting additions in store for the second Philly Farm amp Food Fest
Advance tickets available at phillyfarmfestorg
6 | 2nd Annual PHILLY FARM AND FOOD FEST | phillyfarmfestorg
p h i l ly fa r m amp f o o d f est
HOURSM-F 8AMmdash9PM
SAT-SUN 9AMmdash9PM
4824 BALTIMORE AVE 2157292121
MARIPOSACOOP
LOCAL amp SUSTAINABLY GROWN PRODUCE MEAT DAIRY PET AND
WELLNESS PRODUCTS
Featuring fresh organic chemical-free and conventional produce
phillyfarmfestorg | 2nd Annual PHILLY FARM AND FOOD FEST | 7
Learn from the Experts Cooking Demos
Acclaimed farm-to-table chefs will demo dishes that incorporate sustainable local seasonal in-gredients and products Participating chefs in-clude Josh Lawler chef and owner of The Farm and Fisherman Valerie Erwin chef and owner of Geechee Girl Rice Cafeacute Yun Fuentes chef at JG Domestic and Lynn Buono chef and owner of Feast Your Eyes Catering
Meet a LegendJudy Wicks Book signing
Judy Wicks founder and former owner of the White Dog Cafe will be signing and selling copies of her new book Good Morning Beauti-ful Business The book her memoir is about the evolution of an entrepreneur who would not only change her neighborhood but would also change her world mdash helping communities far and wide create local living economies that value people nature and place more than money
Mind Your Business
Workshops and PresentationsThis yearrsquos Philly Farm amp Food Fest will feature a variety of workshops spanning a broad range of topics including ldquoPutting the Attainable in Your Sustainable Businessrdquo presented by MidAtlantic Farm Credit and the Farmers Union and ldquoSu-per Small Batch Canning and Preservingrdquo led by Marissa McClellan PF3 workshops are meant to be interactive bringing together experts for presentations followed by Q amp A sessions to help attendees get the most out of their workshop ex-perience See p18 for the workshop schedule and more information
Bring the KidsKidsrsquo Activities
Philly Farm amp Food Fest offers fun ways to en-gage your kids in learning about wholesome and delicious local foods Kidsrsquo activities include the opportunity to meet real agricultural royalty mdash like the Pennsylvania State Honey Queen and Dairy Princess mdash and lots of friendly farmers
Staffers from the Please Touch Museum join PF3 presenting sponsor Whole Foods Market to entertain kids and parents with fun games and interactive exhibits Visit them in the Atrium from 11 am to 4 pm to join in the action
Chipotle Mexican Grill a supporting sponsor of PF3 will offer kids the opportunity to custom design organic cotton t-shirts and receive a free kidsrsquo meal card
Wherersquos the Beef
Eat More Responsible MeatIf you have yet to experience the difference in flavor and quality of humanely and sustainably raised meat plan on adding meat to your PF3 shopping list Lamb pork chicken and grass-fed beef are all available from a wide variety of family farms and local businesses
In the Atrium Philadelphia CowShare will be hosting a one-day sale featuring 100 perecent grass-fed beef and pastured pork from several lo-cal farms You can purchase individual packages of steaks roasts ground beef bacon sausage pork chops and more at a great price Philadel-phia CowShare will also offer sampler packs including a mix of cuts plus recipes to match All of the meat is individually packaged labeled USDA-certified and flash frozen
p h i l ly fa r m amp f o o d f est
8 | 2nd Annual PHILLY FARM AND FOOD FEST | phillyfarmfestorg
Reading TeRminal maRkeTMONndashSAT 8ndash6 amp SUN 9ndash5 bull $4 PARKING bull 12Th amp ARch STReeTS bull 215-922-2317
wwwreadingterminalmarketorg
Giuntarsquos
L Halteman
Godshall rsquos
Prime Time
Smuckerrsquos
Martinrsquos
rtmGRID45x475_Layout 1 83112 328 PM Page 5
redearthfarmorgwhc
womenrsquos health herbal medicinegardening plant identification
yoga drumming amp more
MIDATLANTIC WOMENrsquoS
CONFERENCEoct 5-6
featuring Kate Gilday
Innovative Low Country Cooking at itrsquos best
Soon to be seen on
The Food Networkrsquos Diners Drive-ins and Dives
Geechee Girl Catering Party at your place or at ours
6825 Germantown Ave Philadelphia Pa 19119 215-843-8113
wwwGeecheeGirlcom
Killer Wood-Fired FlatbreadAlchemic Housemade Beer
World-Class Wine
EARTH bread+brewery
7136 germantown ave (mtairy)2152426666 earthbreadbrewerycom
Handmade SodaMicrobrewed Kombucha
Zero Gigantic Flatscreen TVsLive Music every 2nd + 4th Sunday
13
Spring Mill Cafeacute
$25 Plat du Jour Tues ndash Thurs Evenings
Includes Soup or Salad Entreacutee Dessert amp Coffee or Tea
Country French
Fare proudly prepared with
Lancaster Farm Fresh Co-oprsquos
finest offerings
springmillcom 6108282550 Conshohocken
phillyfarmfestorg | 2nd Annual PHILLY FARM AND FOOD FEST | 9
AmericAn nAtive nursery
American Native Nursery is an ecological resto-ration and sustainable landscape services firm and one of the largest native plant nurseries in the Northeast Their environmental steward-ship mission and business model are rooted in scientific research and experimentation in plant communities genetics and field techniques They serve government and commercial clients as well as individual property owners Their mission is grounded in citizen science green education and community building americannativenurserycom
culton orgAnics
Culton Organics operates on 53 acres outside Lancaster on land thatrsquos been family-owned for three generations Today the farm is headed by Tom Culton and specializes in heirloom produce especially rare and endangered varieties Culton grows a wide variety of crops such as globe arti-chokes edamame and popcorn in addition to 250 varieties of tomatoes and 100 varieties of garlic With such a spread itrsquos no surprise that Culton has attracted the attention of chefs in New York and Philadelphia including Marc Vetri Daniel
From oysters to ice cream to hummus cheese fresh fruits and vegetables Philly Farm amp Food Fest has it all The Convention Center will be teeming with the best local growers and producers in Philadel-
phia Herersquos just a sampling of who you will find so get ready to dive in and make your own delicious discoveries
smorgAsbord of Philly A sampling of the amazing variety of local growers and producers at this yearrsquos Philly Farm amp Food Fest
Stern and Tom Colicchio Culton Organics can also be found at the Headhouse Farmers Market foodvisitphillycomculton-organics
doe run dAiry
A grass-based dairy and farm run by husband and wife Kristian and Haesel Holbrook Kristian oversees the dairy herds and leads the farmrsquos cheese making while Haesel manages the farmrsquos sustainable fruit and vegetable gardening food preservation and fermentation practices The dairy practices rotational grazing for all animals The cheesemaking facility and farm are part of Doe Run Farm the estate of Urban Outfittersrsquo founder Richard Hayne
Knob view fArm
An 11-acre family-operated farm in scenic Cherry Valley just south of Stroudsburg Pa Knob View Farm specializes in hardneck gourmet garlic shallots and varieties of baby and fingerling potatoes Their Gourmet Garlic Sea Salts are made with solar evaporated natural sea salts preserving trace minerals and flavor Enhanced with real garlic herbs and spices these salts are great on meats fish vegetables pasta and more Kvfarmcom
10 | 2nd Annual PHILLY FARM AND FOOD FEST | phillyfarmfestorg
p h i l ly fa r m amp f o o d f est
FreshaPeel hummus
Founded in 2009 by ldquocommon folk in the heartland of Lancaster Countyrdquo FreshaP-eel Hummus is focused on creating healthy hummus bursting with unique fresh flavors Their artisanal gourmet hummus is made in small batches and infused with all-natural ingredients sourced from local family-owned farms lancasterhummuscom
Organic mechanics sOil cOmPany
Mark Highland started organic farming and landscaping in the 1990s when there was little organic potting soil available So he began researching soil and how to em-brace environmental sustainability in the landscape and garden world Today Organic Mechanics offers a 100 percent organic pot-ting soil and planting mix made with locally sourced ingredients The soils are used by backyard gardeners as well as professional gardeners at arboretums and botanical gar-dens including Longwood Gardens and Chanticleer Gardens
ITrsquoS ALL GOOD
Local Food Beerand Music
The Neighborhoodrsquos de facto living room ndash National Geographic
TAP IT
phillyfarmfestorg | 2nd Annual PHILLY FARM AND FOOD FEST | 11
OwOwCOw Creamery
A premium ice cream producer in Bucks Coun-ty OwowCow Creamery uses local eggs cream and honey to make ice cream in small batches completely from scratch While their chocolate (a super rich ganache chocolate) and three va-nilla (Madagascar Indonesian and Tahitian) flavors are year-long staples other offerings change with the season depending on which fruits and herbs are available In the spring look for flavors featuring local lavender mint berries and lemon as well as new toppings and homemade syrups to create the ultimate local sundae Stop by their stores in Ottsville and Wrightstown to try a scoop (or two) facebookcompagesOwowCow-Creamery100461438753
reanimatOr COffee
Founded by Drexel University graduates Mark Corpus and Mark Capriotti ReAnimator Coffee is a locally owned and operated micro roaster based in Philadelphia What originally began as a hobby is now a mission to provide fresh sustainable single-origin coffee roasted in Philadelphia ReAnimator prides itself on not just providing a high-quality product but also educating customers about where their coffee comes from how itrsquos roasted and even how to brew it reanimatorcoffeecom
Stryker farm
As a student at Drexel University Nolan Thevenet realized he was spending more time daydreaming about a future as a livestock farmer than listening in class So despite hav-ing no agricultural experience he decided to move back to his familyrsquos 47 acres in the Pocono Mountains and start farming The rolling hills and thick overgrowth proved to be ideal for rais-ing pigs and goats in a small sustainable way Three years later the farm is raising pigs goats (for meat and dairy) and plans to add chickens this spring strykerfarmcom
Amaranth Gluten Free Bakery (44)
Amazing Acres Goat Dairy (2)American Native Nursery (14)Artisan Exchange (1011)Beechwood Orchards (43)Bennett Compost (78)Birchrun Hills Farm (103)Bobolink Dairy (51)Capogiro Gelato Artisans (5)Chatham University (8)Cherry Grove Farm (23)Chipotle Mexican Grill (108)Choptank Oyster Company (111)Christina Maser Co (90)Clean Currents Wind Energy (101)Cobblestone Krautery (29)Columbia County Bread amp
Granola (3)Common Market
Philadelphia (92)Country Time Farm (102)Culton Organics (93)Dads Hat Pennsylvania Rye
Whiskey (109)Doe Run Dairy (91)Eberly Poultry (63)Fair Food Farmstand (89)Farm Fromage (4)Farmers Union (41)Fest Box Office amp
Information (A7)First Field (104)Fox School of Business (34)Frecon Farms (94)
Frecon Farms Hard Cider (109)FreshaPeel Hummus (55)Front Porch Family Farms (64)Gemelli Bakers (50)Gildas Biscotti (95)GMO Free PA (49)Golden Valley Farms Coffee
Roasters (9)Good Spoon Seasonal
Foods (28)Green Mountain Energy Co (86)Greensgrow Farms (105)Grid Magazine (65)Happy Cat Farm (26)Harvest Local Foods (48)Hidden Hills Dairy (13)High View Farm (57)Hillacres Pride (21)ICG International (18)Intrinsic Foods (81)Jamison Farm (20)John amp Kiras (15)Judy Wicks (A1)Keystone Development
Center (75)Kimberton Whole Foods (106)Knob View Farm (61)KOV (39)Lancaster Farm Fresh
Co-op (107)Lancaster Trading House (38)Lansdowne Farmers Market (52)Les Dames dEscoffierSlow
Food Philadelphia (58)Little Babys Ice Cream (36)
Market Day Canele (35)Mayors Office of
Sustainability (1)Metropolitan Bakery (83)Mompops (110)Old School Farm (56)Organic Mechanics Soil Co (25)OwowCow Creamery (73)Oylers Organic Farms (37)PASA (85)Peace Tree Farm (24)Penn Environment (72)Pennypack Farm amp
Education Center (59)Philadelphia Beekeepers
Guild (45)Philadelphia CowShare (67)Philadelphia CowShare
Meat Market (A5)Philadelphia Distilling (109)Pipers Peck (87)PSU ExtensionMaster
Gardeners (A3)Rainbow Farm (30)ReAnimator Coffee (96)REI (A2)Rics Bread (54)Ridge Valley Farm (53)Rodale Institute (97)Root Mass Farm (69)Rushton Farm (80)SHARE Nice Roots Farm (76)Shellbark Hollow Farm (68)Sierra Club (40)Simply Ghee (16)
Small Valley Milling (82)Spotted Hill Farm (100)Stryker Farm (42)Subarashii Kudamono (79)Subarashii Kudamono
Pear Wine (109)Summer Smiles Honey (22)Sweet Farm Sauerkraut (71)T M Kovacevich Produce (60)Tait Farm Foods (84)Tandis Naturals (19)The Enterprise Center CDC (46)The Fruit Guys (27)The Reinvestment Fund (31)Three Springs Fruit Farm (32)Trinity Inspired Farms (17)Two Gander Farm (47)Upper Merion Farmers
Market (77)Vera Pasta (12)Victory Brewing Company (109)Whole Foods Market (A6)Wholesome Dairy Farms (70)Wild Flour Bakery (74)Wild for Salmon (33)Williams-Sonoma (A4)WoodsEdge Wool Farm (98 99)Wyck House Home Farm (7)Wyebrook Farm (6)Yeehaw Farm (62)Yellow Springs Farm (66)Zsas Gourmet Ice Cream (88)
Booth numbers in parentheses subject to change
12 | 2nd Annual PHILLY FARM AND FOOD FEST | phillyfarmfestorg
alphabetical list of exhibitors
p h i l ly fa r m amp f o o d f est
We invested with Philly Farm amp Food Fest because it is all about the best food from our local economy Featured above is Gilda Doganiero board member of TMF her extraordi-
locally and Kira Baker-Doyle is also a board member Both companies will be exhibiting at Philly Farm amp Food Fest e photo was shot atthe Fair Food Farmstand at Reading Terminal
The Merchants Fund makes small grants to small businesses in Philadelphia
1528 Walnut Street Ste 1004 bull 215-399-1339 merchantsfundorg bull infomerchantsfundorg
Three SpringS FruiT Farm
Family-owned and operated for more than 100 years Three Springs Fruit Farm is now a partnership among David John and Ben Wenk Located between Gettysburg and Carlisle Pa the 450 acres are farmed with a focus on sustainability and good land stew-ardship The Wenks use Integrated Pest Management practices to grow a variety of apples peaches cherries apricots pears small fruits and vegetables which are all sold in their farmers markets and wholesale threespringsfruitfarmcom
Wild For Salmon
After a commercial salmon fishing trip to Alaska with a friend in 2002 Steve and Jenn Kurian saw the potential to bring sustain-ably harvested wild Alaskan sockeye salmon back to Pennsylvania Now each summer the couple travels to Bristol Bay AK where they spend several weeks fishing The salmon are filleted flash frozen and vacuum sealed in Alaska then shipped back to Pennsylvania where itrsquos sold online at their retail store in Bloomsburg Pa as well as at farmers mar-kets natural food stores and restaurants throughout Pennsylvania wildforsalmoncom
phillyfarmfestorg | 2nd Annual PHILLY FARM AND FOOD FEST | 13
ATRIUMA1 Judy Wicks A2 REI A3 PSU ExtensionMaster Gardeners A4 Williams-Sonoma A5 Philadelphia CowShareMeat Market A6 Whole Foods Market A7 Fest Box Office amp Information
HALL G1 Mayorrsquos Office of Sustainability 2 Amazing Acres Goat Dairy 3 Columbia County Bread amp Granola 4 Farm Fromage 5 Capogiro Gelato Artisans 6 Wyebrook Farm 7 Wyck House Home Farm 8 Chatham University 9 Golden Valley Farms Coffee Roasters 1011 Artisan Exchange 12 Vera Pasta 13 Hidden Hills Dairy 14 American Native Nursery 15 John amp Kirarsquos 16 Simply Ghee 17 Trinity Inspired Farms 18 ICG International 19 Tandirsquos Naturals 20 Jamison Farm 21 Hillacres Pride 22 Summer Smiles Honey 23 Cherry Grove Farm 24 Peace Tree Farm 25 Organic Mechanics Soil Company 26 Happy Cat Farm 27 The Fruit Guys 28 Good Spoon Seasonal Foods 29 Cobblestone Krautery 30 Rainbow Farm 31 The Reinvestment Fund 32 Three Springs Fruit Farm 33 Wild for Salmon 34 Fox School of Business 35 Market Day Canele 36 Little Babyrsquos Ice Cream 37 Oylerrsquos Organic Farms 38 Lancaster Trading House 39 KOV
40 Sierra Club 41 Farmers Union 42 Stryker Farm 43 Beechwood Orchards 44 Amaranth Gluten Free Bakery 45 Philadelphia Beekeepers Guild 46 The Enterprise Center CDC 47 Two Gander Farm 48 Harvest Local Foods 49 GMO Free PA 50 Gemelli Bakers 51 Bobolink Dairy 52 Lansdowne Farmers Market 53 Ridge Valley Farm 54 Ricrsquos Bread 55 FreshaPeel Hummus 56 Old School Farm 57 High View Farm 58 Les Dames drsquoEscoffierSlow Food Philadelphia 59 Pennypack Farm amp Education Center 60 T M Kovacevich Produce 61 Knob View Farm 62 Yeehaw Farm 63 Eberly Poultry 64 Front Porch Family Farms 65 Grid Magazine 66 Yellow Springs Farm 67 Philadelphia CowShare 68 Shellbark Hollow Farm 69 Root Mass Farm 70 Wholesome Dairy Farms 71 Sweet Farm Sauerkraut 72 Penn Environment 73 OwowCow Creamery 74 Wild Flour Bakery 75 Keystone Development Center 76 SHARE Nice Roots Farm 77 Upper Merion Farmers Market 78 Bennett Compost 79 Subarashii Kudamono 80 Rushton Farm 81 Intrinsic Foods 82 Small Valley Milling 83 Metropolitan Bakery 84 Tait Farm Foods 85 PASA
86 Green Mountain Energy Co 87 Piperrsquos Peck 88 Zsarsquos Gourmet Ice Cream 89 Fair Food Farmstand 90 Christina Maser Co 91 Doe Run Dairy 92 Common Market Philadelphia 93 Culton Organics 94 Frecon Farms 95 Gildarsquos Biscotti 96 ReAnimator Coffee 97 Rodale Institute 9899 WoodsEdge Wool Farm 100 Spotted Hill Farm 101 Clean Currents Wind Energy 102 Country Time Farm 103 Birchrun Hills Farm 104 First Field 105 Greensgrow Farms 106 Kimberton Whole Foods 107 Lancaster Farm Fresh Co-op 108 Chipotle Mexican Grill 109 Dadrsquos Hat Pennsylvania Rye Whiskey 109 Frecon Farms Hard Cider 109 Philadelphia Distilling 109 Subarashii Kudamono Pear Wine 109 Victory Brewing Company 110 Mompops 111 Choptank Oyster Company
Booth locations subject to change
Exhibitors
p H I L Ly fA R M amp f o o d f esT
Baked Goods
Dairy
Dry Goods
Information
Meat amp Fish
Miscellaneous
Prepared
Produce
14 | 2nd Annual PHILLY FARM AND FOOD FEST | phillyfarmfestorg
Baked Goods
Dairy
Dry Goods
Information
Meat amp Fish
Miscellaneous
Prepared
Produce
65
HALL G
TO COOKING DEMOS amp WORKSHOPS
RAMP TO ATRIUM
A5
HALL G ENTRANCE
108
109
111
110
A1A2A3A4
A6 A7
A6
BROAD STREET
4
3
2
22
21
20
119
39
38
37
53
52
51
8
7
6
5
26
25
24
23
11
10
9
29
28
27
45
44
43
59
58
57
42
41
40
56
55
54
48
47
46
62
61
60
15
14
13
12
33
32
31
30
18
17
16
36
35
34
50
49
64
63
82
81
80
99
98
97
79
78
77
76
96
95
94
93
75
74
73
92
91
90
72
71
70
69
89
88
87
86
102
101
100
105
104
103
107 106
68
67
66
85
84
83
phillyfarmfestorg | 2nd Annual PHILLY FARM AND FOOD FEST | 15
The standards were originally imple-mented as a two-year pilot project at Whole Foods in 2008 but today the program is run by the Global Animal Partnership an independent nonprofit that brings together farmers scientists ranchers retailers and animal advocates with a goal of improving animal welfare in agriculture As of fall 2012 the 5-Step program included just over 2000 opera-tions that are raising more than 140 mil-lion animals annually Currently there are standards for beef cattle pigs and chickens
How does it work Ratings are decided by independent third-party certifiers via auditors trained by the Global Animal Partnership The auditors follow specific criteria to evaluate animal health and well-being handling living conditions and transportation
making the gradeA new standard helps consumers make ethical meat decisions
Each year more than 60 billion land animals are raised for meat around the world reports the United Nationsrsquo Food and Agriculture Organization One way farmers can help ensure
the well-being of their animals is to follow the 5-Step Animal Welfare Rating Standards mdasha tiered rating system for animal welfare practices and conditions within farm-animal production systems
p h i l ly fa r m amp f o o d f est
Why is this standard important The standards support and recognize farm-ers and ranchers for their commitment to animal welfare while identifying a pathway for incremental and meaningful improve-ment Additionally the standards provide customers with transparency on how ani-mals are raised for the meat theyrsquore pur-chasing and eating
How can you recognize Step-rated products Step-rated meat is identified with color-coded signs and stickers in the fresh meat and pre-pack cases
How does this relate to organic certificationAn organic standard follows completely different criteria Step-ratings relate to animal welfare only However Step-rat-ed meats can also be certified organic
16 | 2nd Annual PHILLY FARM AND FOOD FEST | phillyfarmfestorg
the 5-Step animal Welfare rating Standards
St e p 1 No crates no cagesAnimals live with space to move around and stretch their legs
St e p 2 Enriched environmentAnimals are provided with enrichments that encourage behavior thatrsquos natural to them mdash like a bale of straw for chickens to peck at a bowling ball for pigs to shove around or a sturdy object for cattle to rub against
St e p 3 enhanced outdoor accessPigs chickens and turkeys might live in buildings but they all have access to outdoor areas
St e p 4 pasture centeredWhen living outdoors chickens and turkeys get to forage pigs get to wallow and cattle get to roam
St e p 5 Animal centered all physical alterations prohibited The well-being of the animals is the primary focus efficiency and economy are secondary
St e p 5 + Animal centered entire life on same farmAnimals raised to Step 5+ standards must be born and live their entire lives on a single farm
For more information visit globalanimalpartnershiporg
Jersey Fresh Produce Fresh Organic amp Artisan Foods
Fresh Flowers amp More
OPEN 830 am-1 pmMay 19-October 26
rain or shine
please support our sponsor
FOLLOW US ON FACEBOOK
haddonfieldfarmersmarketorg
Fresh Local Produce bull No Synthetic ChemicalsldquoWe Grow What We Sellrdquo
Order online each week and receive your custom packed box at one of 20
locations around the Philadelphia area A wide selection of fresh sustainably grown
produce from our family farm to your table June through November
To learn more and register for our CSA visit wwwredearthfarmorg
Red Earth Farm 1025 Red Dale Road
Orwigsburg PA
CSA Shares Available
inforedearthfarmorg
225 x 475 GRID Ad 22513 1226 AM Page 1
OrganicMechanicSoilcom
Find our soils at
bull Local bull Peat-free bull Retains moisturebull 100 Organic
Potting Soil
phillyfarmfestorg | 2nd Annual PHILLY FARM AND FOOD FEST | 17
WORKSHOPS
p h i l ly fa r m amp f o o d f est
18 | 2nd Annual PHILLY FARM AND FOOD FEST | phillyfarmfestorg
MaKing amp DOing (ROOM 121C)
1130 am-1210 pm
an introduction to Managing Honey BeesPresented by Don Shump founder of Philadelphia Bee CompanyTake the next step in homesteading with this workshop on beekeeping Don Shump manager of one of the largest urban beekeeping operations in the country will teach best beekeeping practices and answer any of your hive-related questions
1230-110 pm
an introduction to Philadelphiarsquos Food Policy advisory CouncilPresented by Sarah Wu Outreach and Policy Coordinator The May-orrsquos Office of SustainabilityHow does the City of Philadelphia influence the regional food system Come learn about the Philadelphia Food Policy Advisory Council and its work advising Mayor Nutterrsquos administration on food policy Hear about the Councilrsquos accomplishments to date and learn about opportunities to get involved in future work
130-210 pm
an introduction to Super Small Batch CanningPresented by Marisa McClellan canning teacher and author of Food in Jars Preserving in Small Batches Year-RoundLocal canning expert Marisa McClellan will be teaching her fa-vorite technique for making small batches of jams conserves and fruit-based butters She will also talk about canning safety fitting preserving into busy lives and how to can at home with no spe-cial equipment Participants will leave with treats too
230-310 pm
attractive alternative Crops that Everyone Can growPresented by Mark Brownlee principal with American Native NurseryWhether you have a 25-acre farm or a small backyard you can grow native plants This workshop will teach you how to grow native seed crops with little effort or investment but contribute to building a stronger environment and economy
SuStainaBlE POliCy amp gREEn BuSinESS (ROOM 122B)
1130 am-1230 pm
Putting the attainable in your Sustainable BusinessPresented by MidAtlantic Farm Credit and Farmers UnionDiscover strategies for financial and business management of your new business Topics discussed will include business plan-ning financial statement preparation marketing strategies and industry best practices Learn from our financial experts
1245-145 pm
How green is your CafeacutePresented by Clean Currents Wind EnergyYou go green at home you support local and sustainable agricul-ture plus organic food ndash but what about the places where you go out to eat Find out what local chefs restaurants and cafeacutes are doing to support sustainable food and have a lighter impact on the Earth Hear from a panel of local food and restaurant industry experts including local business owners inspiring us with their stories of how they are going green and thriving in Philadelphia Names of panelists TBA
2-3 pm
tools amp tactics for Community land accessPresented by Amy Laura Cahn Garden Justice Legal Initiative Public Interest Law Center of PhiladelphiaExplore the legal policy and informational barriers to accessing Philadelphiarsquos 40000 vacant lots for community-driven projects and discuss how these challenges affect the stability of anchor community institutions and local food security Also learn about a new web-based toolkit and organizing campaign thatrsquos part of the solution
315-415 pm
lessons from thriving Food Co-ops in and around PhiladelphiaPresented by Peggy Fogarty-Harnish Keystone Development Center and Bob Noble Weaverrsquos Way Co-op and Mid-Atlantic Food Coopera-tive AllianceFind out why cooperatives are an important part of Philadelphiarsquos local food community at this workshop on cooperative business-es Learn about the cooperative business model hear from cur-rent cooperative members and leaders and discover food co-ops that are significant contributors to Philadelphiarsquos foodshed
Organic Coffee Tastes Awesome
Find our coffee online or at area cafes and markets bull phillyfairtradecom bull 2672702563
Special Gift with Coffee order1) Take a picture of this ad and e-mail it to ordersphillyfairtradecom2) Go to wwwphillyfairtradecom and place an order on our online store3) Wersquoll include a limited edition Dark Chocolate Coffee Bar with your order
Limit one bar per person Before Spring really comes need to do this by April 30 2013
25 years of experience in producing locally grown grass-fed beef from our Chester County Pastures
No artificial growth stimulants hormones or antibiotics
wwwbuckrunfarmcom bull 6104860789 or 6103846576
BUCK RUN FARM COATESVILLE PA
The average person throws away 1600 pounds of garbage each year The average Bennett Compost customer throws away less than half that Our weekly pick-up of food scraps and other compostable material helps you reduce your impact Simply place our bucket outside your home or apartment and wersquoll take care of the rest
Donrsquot throw it all away
$15 month for residential customers
Business owners call 2155202406 for a
customized quote
BENNETT COMPOST wwwbennettcompostcom | 2155202406
phillyfarmfestorg | 2nd Annual PHILLY FARM AND FOOD FEST | 19
3 bunches Tuscan kale
4 cloves of garlic crushed
3 leeks white part 8 ounces sunchokes1 lbs Hen of the
Woods mushrooms1 Tbsp heavy cream (optional) Juice of 12 lemon Olive oil Salt and pepper
Roasted Hen of the Woods with Tuscan Kale (serves 12 to 15)
Each vegetable is prepared separately before assembly Vegetables may be roasted ahead of time reheated separately and then assembled
Cut 3 inches off the bottom stems and soak leaves in water to remove all dirt Drain and dry Slice kale into 1-inch-wide strips Add 14 inch of olive oil to a 9-inch sauteacute pan over high heat Once oil is hot add kale and 3 cloves of crushed garlic Sprinkle with salt and pepper Sauteacute until kale is wilted and silken about 3 minutes Slice whites of leeks and soak well in
water to get rid of any sand Like the kale sauteacute leeks until soft Salt and pepper to taste Add heavy cream if using Wipe the sunchokes well with a damp
cloth to remove excess dirt Slice 14-inch-thick and place in water with lemon juice Drain sunchokes and sauteacute with 1 clove of crushed garlic in olive oil over high heat until soft Preheat the oven to 450ordm F Slice off
the bottom of the mushrooms Pour a thin layer of olive oil in a sheet pan and place in oven Once the oil is hot put the mush-rooms on the pan face down Roast until browned but not burnt Salt and pepper to taste On a serving platter place the kale
down first top with leeks then sun-chokes and top with Hen of the Woods
from the kitchen of lynn buono
COOKING DEMOS
2 cups flour
1 tsp sugar
2 tsp baking powder
tsp salt
cup Crisco
1 cup buttermilk
(plus more for shaping
biscuits)
Biscuits (makes 4 to 5 large biscuits)
Preheat oven to 425deg F
Mix dry ingredients together Cut
in Crisco until mixture resembles
coarse crumbs
Fold in buttermilk to make a soft
dough Use a little more buttermilk if
necessary to keep the dough very soft
Sprinkle flour onto surface
Turn dough onto a floured surface
and gently pat into a cake 1 12-inches
high Cut dough into 3-inch rounds
Place with sides closely touching
on a parchment lined tray
Gently pat scraps together sprin-
kling on a little buttermilk to keep
dough soft and cut out biscuits again
Bake for 20 to 30 minutes until
biscuits are golden
from the kitchen of valarie erwin
p h i l ly fa r m amp f o o d f est
20 | 2nd Annual PHILLY FARM AND FOOD FEST | phillyfarmfestorg
FaRM-TO-TaBlE (ROOM 122a)
Supported by Slow Food Philadelphia Les Dames drsquoEscoffier and Kiefferrsquos Appliances
1130 am-1210 pmChef lynn BuonoFeast Your Eyes CateringLynn Buono has been working in kitchens since she was in high school In 1980 she opened her catering com-pany Feast Your Eyes What started in
a small storefront in Northern Liberties is now headquartered in a repurposed barrel factory in South Kensington that also dou-bles as an events space Buono is a founding member and chapter president of the Philadelphia Womenrsquos Culinary Guild as well as member and chapter president of Les Dames drsquoEscoffier which educates and mentors women in the culinary field
1230-110 pmChef Valerie Erwin Geechee Girl Rice Cafeacute Although Valerie Erwin had a lifelong love of food and cooking she didnrsquot intend to enter the field professionally and majored in politics at Princeton
University But after her first restaurant job at The Commissary in 1979 she was hooked on the restaurant industry In 2003 she opened Geechee Girl Rice Cafeacute in Mt Airy where she cooks Low Country cuisine of Georgia and South Carolina
5 egg yolks1 quart champagne
vinegar1 bunch chervil1 bunch tarragon5 shallots (3 chopped
2 brunoise)2 cups clarified butter
10 artichokes (cleaned)2 quarts olive oil5 garlic cloves3 sprigs thyme1 each bay leaf1 Tbsp salt1 lemon (juice)1 Tbsp truffle oil
Farm Egg with Bernaise (serves 10)
Combine the chopped shallots half a bunch
of tarragon (picked leaves) half a bunch of
chervil and the vinegar in a pot Reduce until
one cup of vinegar is left strain and cool
Combine egg yolks and vinegar Whisk
together until well combined Season lightly
with salt Place over double boiler and continue to
whisk non-stop to prevent the egg from coagu-
lating Once egg mixture becomes thick pour
in one tablespoon of clarified butter at a time
When well combined store in a warm place
Chop the rest of the herbs and add to the
egg together with the shallots
Toss artichokes with salt and make sure
they are well seasoned Put them in a heat
proof container and cover them with the oil
Add garlic and herbs Cover with foil and put
in a 300deg oven for 2 hours Remove chokes and
garlic from oil and place in a blender Add lem-
on juice and blend until smooth Drizzle truffle
oil and blend until well combined Strain
through a fine sieve and chill To serve place artichoke pureacutee in the
bottom of a plate then the poached artichoke
Place a poached egg inside the cup of the ar-
tichoke and top with bernaise sauce Garnish
with truffle escabeche and fried capers
from the kitchen of yun fuentes
B e r n a i s e sau c e
a rt i c h o k e p u r eacute e
3 bunches mixed baby beets cleaned and tops removed
2 cups plain yogurt strained overnight in cheese cloth
2 pints ripe strawberries1 bunch watercress Aged balsamic Olive oil Honey Salt and pepper
Marinated Beets amp Strawberries with Yogurt amp Watercress (serves 4)
Preheat the oven to 400deg F Drizzle the beets with olive oil sprinkle with salt and pepper and wrap in foil Place in the oven and cook until tender Peel the beets while theyrsquore still warm and reserve Take the top off the strawber-ries wash and let dry Place the halved beets in a bowl and season with salt pep-per olive oil balsamic and a little honey Remove the strained yogurt and discard the liquid Smear some of the yogurt on the bot-tom of four bowls Carefully arrange the beets on top of the yogurt giving each per-son a variety of colors Mingle in straw-berry slices so each bite contains beet and strawberry Drizzle a small amount of balsamic
around the beets Place watercress on top of the beets that have been seasoned with olive oil salt and pepper Serve
from the kitchen of josh lawler
For the full recipie including directions on preparing poached
artichoke hearts visit gridphillycom
phillyfarmfestorg | 2nd Annual PHILLY FARM AND FOOD FEST | 21
230-310 pmChef Josh LawlerFarm and the Fisherman A leader in the farm-to-table move-ment Josh Lawler is known for his preparation of whole animals and seasonally inspired dishes Lawler
who has a degree in hotel and restaurant management from Drexel University spent time in Philadelphia and New York kitchens before opening his own restaurant in spring 2011 The Farm and the Fisherman has been named Best in Philly 2012 for ldquoBest Farm-to-Tablerdquo and given a three bells review from The Philadelphia Inquirerrsquos Craig LaBan
130-210 pmChef Yun Fuentes JG DomesticBorn and raised in Puerto Rico Yun Fuentes began his culinary career in the restaurants of Old San Juan as a dishwasher Although he had no tech-nical training Fuentes found himself
moving up in the kitchen ranks eventually becoming a chef After time in Puerto Rico and New York restaurants Fuentes moved to Philadelphia in 2010 to work with the Garces Group at Amada Tinto Village Whiskey and is currently the chef de cuisine at JG Domestic
creamy non-dairy frozen dessert
wwwkovfoodscom 610-649-3601
k -ovkosher bull organic bull vegan
Farmer Friendlyin SpringTHORNeld
Local Since 1869
wwwMart indalesNutr i t ioncom
Hand Crafted Cheese from the Farm
Howard M Field
wwwfarmfromagecomhowardfarmfromagecom bull 717-314-1373
Farm Fromage
harvestlocalfoodscom
shop online for home delivery
FRESH LOCAL FOOD
SEASONAL CUSTOM MENUS
SUSTAINABLE EVENTS
215-435-0331 bull infobirchtreecateringcom
Green PartyPENNSYLVANIAof
The
e ONLY political party committedto a responsible amp sustainable future
wwwGPofPAorg
HY-TECHMushroom CompostInc
MUSHROOM COMPOST INC
Fruit amp VegetablesLandscaping
Soil AmendmentLand ReclamationTurf Management
CornSoybeanGrassHay FieldsLandfill Capping
An Environmentally Sound Company
PA Preferred Registered Product
Lisa Van HoutenMarketing Coordinator
LisaHyTechMushroomcomwwwHy-TechMushroomCompostcom
6103311849
C
M
Y
CM
MY
CY
CMY
K
bcard_frontpdf 1 43012 808 AM
A sustainable Animal Welfare Approved local farm
Sustainably raised pork lamb amp goat meat
Meadow-raised natural-color wool amp yarn products Horse boarding amp turnout
Linda Geren amp Michael McKay
166 Monmouth Road North Hanover New Jersey 08562
609 758-6708 highviewfarmgmailcom httphighview-farmcom
A sustAinAble AnimAl WelfAre Approved locAl fArm
Sustainably raised pork lamb amp goat meat
Meadow-raised natural-color
wool amp yarn products
Horse boarding amp turnout
166 Monmouth Rd bull North Hanover NJ 08562609-758-6708 bull highview-farmcom
22 | 2nd Annual PHILLY FARM AND FOOD FEST | phillyfarmfestorg
SMALL BUSINESSES LITIGATION CONTRACTS WILLS NEGOTIATIONS
While serving our clients we are Eco-friendly and tech-savvy
creating lower costs and hourly fees
Environmentally
Conscious Attorneys
at Law
2917 Harper Street | Brewerytown Philadelphia(215) 327-2900 | econsciouslawyersgmailcom
Econsciouslawyerscompaperlesssharedhome officese-faxestelevideo conferencing
New foods Native avors
zeamayskitchengmailcomfb amp twitter ZeaMaysKitchenzeamayskitchencom
A food truck serving a modern menu inspired by Native American cuisines
wwwturningrootsfarmcom
Be Kind Work Hard Observe your world
GMOs ARE NOW IN OVER 70 OF THE FOOD
IN SUPERMARKETSGenetically engineered food (GMOs) is affecting your health and your world Learn what you can do about it Join us at facebookcomGMOfreePA RightToKnowPagmailcom
Oylerrsquos Organic Farms amp MarketCertified Organic Apples Peaches Apple Cider Unsweetened Applesauce amp Pastured Brown Eggs and Grass Finished Beef
717-677-8411
400 Pleasant Valley RoadBiglerville PA 17307
oylersorganicfarmsgmailcomwwwoylersorganicfarmscom wwwmompopsnet
All Natural raw
SnAck
The chip thatrsquos dried not fried
Kennett Squarersquos Favorite Snack
610-444-8484 bull wwwthemushroomcapcom
Brought to you from the Lafferty famiLy farm
Feel Pride amp Contentment Plantscapes USA
grooms your inside amp outside gardens msplantscapesgmailcom
610-329-3935wwwplantscapesusacom
phillyfarmfestorg | 2nd Annual PHILLY FARM AND FOOD FEST | 23
MEET THE AUTHOR
BOOK SIGNING at Farm and Food Fest
Saturday April 14 bull Noon-330 pmwwwjudywickscom
PRAISE for JUDY WICKSrsquoNEW BOOK gt
ldquoJudy Wicks is one of our great leaders and visionaries and this
books makes clear why She thinks about traditional subjects (business economics) in fresh
practical real and powerful ways Read it and then live it yourselfrdquo
BILL MCKIBBENauthor of Deep Economy
The Wealth of Communities and the Durable Future
ldquoGuided by her own powerful activist sensibility Judy Wicks
beautifully conveys the important influences that a restaurant or any business can have within
a communitymdash politically economically and sociallyrdquo
ALICE WATERSowner of Chez Panisse and author of The Art
of Simple Food
ldquoJudy Wicks is one of the most amazing women I have ever met She ran the legendary White Dog
Cafeacute with passion heart common sense and financial success And she continues to blaze new paths on the road to a truly sustainable people-centered economy This is
a must-read bookrdquo
BEN COHENcofounder Ben amp Jerryrsquos
AVAILABLE APRIL 3
VISIT OUR NEW WEBSITE GREENSGROWORG
FOR ALL THE DETAILS AND TO SIGN UP GO TO GREENSGROWORGCSA
BECOME A MEMBER IN 2013
PICKUPS IN KENSINGTON
spring hours Thursday amp Friday bull 10amndash4pm bull Saturday bull 10amndash3pm
NAVY YARD bull CENTER C ITY WEST PH ILLY bull CAMDEN
THE NURSERY IS OPENDROP OFF YOUR WINDOW BOXES-WErsquoLL HAVE THEM READY BY MOTHERrsquoS DAY
SEED STARTING SUPPLIES bull COLD CROP amp HERB STARTS bull SPRING ANNUALS bull AND MORE
phillyfarmfestorg | 2nd Annual PHILLY FARM AND FOOD FEST | 3
Fair Foodfair food is committed to bringing healthy local food to the marketplace and promoting a humane sustainable agriculture system for the region Since 2000 Fair Food has been uniting family farmers and food producers with busi-nesses and consumers to expand and strengthen the local food economy Please visit us at the Fair Food Farmstand in Reading Terminal Market our year-round all-local grocery store For more information visit fairfoodphillyorg and fol-low us at facebookcompagesFair-Food-Philadelphia
PASAWith more than 5000 members PASA (Pennsylvania Association for Sustainable Agriculture) is one of the oldest and largest sustainable agriculture organizations in the US Through business and marketing support for farmers pub-lic advocacy and consumer education PASA seeks to pro-mote profitable farms that produce healthy food for all peo-ple while respecting the natural environment PASA main-tains an eastern regional office in Exton Chester County and hosts workshops and events open to non-members and members throughout the year and across southeastern Pennsylvania We welcome all ldquoeatersrdquo to join us in sup-port of local food and family farms For more information visit pasafarmingorg follow us at facebookcompasafarming youtubecompasafarming and now pasafarming
CONTENTSEAT DRINK amp BE LOCAL
p 6
SmORgASBORD Of PhILLy
p 10
EXhIBITORS amp mAPp 14
mAKINg ThE gRADEp 16
wORKShOPSp 18
COOKINg DEmOSp 20
This evenT guide was created by Grid Fair Food
and PASA and published by Red Flag Media
1032 Arch St Third Floor Philadelphia PA 19107
BOOTH 65
Fdbk makes it fast and simple to give meaningful feedback from your mobile
phone Get rewarded for your feedback and spread the love on social media It couldnrsquot be easier Just visit the website below ndash your fdbk makes a huge difference for PF3
noTe This site will not be activated until the day of Fest Sunday April 14
about the hosts
PF3 would love to hear what you have to say
c o m e v i s i T T h e
to pickup our latest issue amp learn about
sustainability work in Philadelphia
PRESENTING SPONSOR
please support our sponsors
Philly Farm amp Food Fest brings together regional farm-ers unique food producers and sustainable businesses and organizations under one roof for a day of sampling shop-ping and learning about our regionrsquos diverse and abundant food system A collaboration of Fair Food and PASA PF3rsquos proceeds benefit these nonprofit organizations
phillyfarmfestorg | 2nd Annual PHILLY FARM AND FOOD FEST | 5
To offset the electricity emis-sions of this event Clean Currents has purchased Renewable Energy Certificates (RECs) equal to the amount of power used on April 14th at PF3 RECs were developed by the US Environmental Protec-tion Agency to account for the environmental benefit of electricity generated by green sources Each REC represents 1000 kilowatts per hour of renewable energy equal to the amount of energy produced in the average single fam-ily home each month By purchasing enough
RECs to match the electricity usage of this event Philly Farm amp Food Fest is officially wind-powered
All RECs provided by Clean Currents are Green-e Energy Certified ensuring
that the energy purchase supports the de-velopment of new wind resources in the US
So you can breathe easy knowing this event is truly sustainable Learn more about Clean Currents at windpowerpacom Learn more about Green-e Energy at green-eorg
p h i l ly fa r m amp f o o d f est
LOCAL FOOD LOCAL POWER
The Local Libations Lounge offers the unique opportunity to sample five hand-selected premium Pennsylvania spirits Artisan producers from Vic-tory Brewing Company Philadelphia Distilling Subarashii Kudamono Frecon Farms and Dadrsquos Hat Pennsylvania Rye Whiskey will conduct per-sonal guided tastings of their products as a separate ticketed event within PF3 on Sunday April 14
Prepare your taste buds to savor Victoryrsquos fantas-tic craft beer Dadrsquos Hat award-winning rye whisky the debut of Frecon Farms Early Man hard cider
and the brilliant first-ever ldquoPennsylvania Martinirdquo pairing Philadelphia Distillingrsquos Bluecoat Gin with Subarashii Kudamonorsquos Asian Pear Dessert Wine Scrumptious and local
Advance tickets are available for $15 (plus handling fees) in very limited supply Tastings will be held on the hour between 12 and 3 pm and are limited to groups of 40 participants You must be 21 to purchase tickets and photo ID is required to enter the Local Libations Lounge
Local Libations Lounge Eat Drink amp BE LocaLSix exciting additions in store for the second Philly Farm amp Food Fest
Advance tickets available at phillyfarmfestorg
6 | 2nd Annual PHILLY FARM AND FOOD FEST | phillyfarmfestorg
p h i l ly fa r m amp f o o d f est
HOURSM-F 8AMmdash9PM
SAT-SUN 9AMmdash9PM
4824 BALTIMORE AVE 2157292121
MARIPOSACOOP
LOCAL amp SUSTAINABLY GROWN PRODUCE MEAT DAIRY PET AND
WELLNESS PRODUCTS
Featuring fresh organic chemical-free and conventional produce
phillyfarmfestorg | 2nd Annual PHILLY FARM AND FOOD FEST | 7
Learn from the Experts Cooking Demos
Acclaimed farm-to-table chefs will demo dishes that incorporate sustainable local seasonal in-gredients and products Participating chefs in-clude Josh Lawler chef and owner of The Farm and Fisherman Valerie Erwin chef and owner of Geechee Girl Rice Cafeacute Yun Fuentes chef at JG Domestic and Lynn Buono chef and owner of Feast Your Eyes Catering
Meet a LegendJudy Wicks Book signing
Judy Wicks founder and former owner of the White Dog Cafe will be signing and selling copies of her new book Good Morning Beauti-ful Business The book her memoir is about the evolution of an entrepreneur who would not only change her neighborhood but would also change her world mdash helping communities far and wide create local living economies that value people nature and place more than money
Mind Your Business
Workshops and PresentationsThis yearrsquos Philly Farm amp Food Fest will feature a variety of workshops spanning a broad range of topics including ldquoPutting the Attainable in Your Sustainable Businessrdquo presented by MidAtlantic Farm Credit and the Farmers Union and ldquoSu-per Small Batch Canning and Preservingrdquo led by Marissa McClellan PF3 workshops are meant to be interactive bringing together experts for presentations followed by Q amp A sessions to help attendees get the most out of their workshop ex-perience See p18 for the workshop schedule and more information
Bring the KidsKidsrsquo Activities
Philly Farm amp Food Fest offers fun ways to en-gage your kids in learning about wholesome and delicious local foods Kidsrsquo activities include the opportunity to meet real agricultural royalty mdash like the Pennsylvania State Honey Queen and Dairy Princess mdash and lots of friendly farmers
Staffers from the Please Touch Museum join PF3 presenting sponsor Whole Foods Market to entertain kids and parents with fun games and interactive exhibits Visit them in the Atrium from 11 am to 4 pm to join in the action
Chipotle Mexican Grill a supporting sponsor of PF3 will offer kids the opportunity to custom design organic cotton t-shirts and receive a free kidsrsquo meal card
Wherersquos the Beef
Eat More Responsible MeatIf you have yet to experience the difference in flavor and quality of humanely and sustainably raised meat plan on adding meat to your PF3 shopping list Lamb pork chicken and grass-fed beef are all available from a wide variety of family farms and local businesses
In the Atrium Philadelphia CowShare will be hosting a one-day sale featuring 100 perecent grass-fed beef and pastured pork from several lo-cal farms You can purchase individual packages of steaks roasts ground beef bacon sausage pork chops and more at a great price Philadel-phia CowShare will also offer sampler packs including a mix of cuts plus recipes to match All of the meat is individually packaged labeled USDA-certified and flash frozen
p h i l ly fa r m amp f o o d f est
8 | 2nd Annual PHILLY FARM AND FOOD FEST | phillyfarmfestorg
Reading TeRminal maRkeTMONndashSAT 8ndash6 amp SUN 9ndash5 bull $4 PARKING bull 12Th amp ARch STReeTS bull 215-922-2317
wwwreadingterminalmarketorg
Giuntarsquos
L Halteman
Godshall rsquos
Prime Time
Smuckerrsquos
Martinrsquos
rtmGRID45x475_Layout 1 83112 328 PM Page 5
redearthfarmorgwhc
womenrsquos health herbal medicinegardening plant identification
yoga drumming amp more
MIDATLANTIC WOMENrsquoS
CONFERENCEoct 5-6
featuring Kate Gilday
Innovative Low Country Cooking at itrsquos best
Soon to be seen on
The Food Networkrsquos Diners Drive-ins and Dives
Geechee Girl Catering Party at your place or at ours
6825 Germantown Ave Philadelphia Pa 19119 215-843-8113
wwwGeecheeGirlcom
Killer Wood-Fired FlatbreadAlchemic Housemade Beer
World-Class Wine
EARTH bread+brewery
7136 germantown ave (mtairy)2152426666 earthbreadbrewerycom
Handmade SodaMicrobrewed Kombucha
Zero Gigantic Flatscreen TVsLive Music every 2nd + 4th Sunday
13
Spring Mill Cafeacute
$25 Plat du Jour Tues ndash Thurs Evenings
Includes Soup or Salad Entreacutee Dessert amp Coffee or Tea
Country French
Fare proudly prepared with
Lancaster Farm Fresh Co-oprsquos
finest offerings
springmillcom 6108282550 Conshohocken
phillyfarmfestorg | 2nd Annual PHILLY FARM AND FOOD FEST | 9
AmericAn nAtive nursery
American Native Nursery is an ecological resto-ration and sustainable landscape services firm and one of the largest native plant nurseries in the Northeast Their environmental steward-ship mission and business model are rooted in scientific research and experimentation in plant communities genetics and field techniques They serve government and commercial clients as well as individual property owners Their mission is grounded in citizen science green education and community building americannativenurserycom
culton orgAnics
Culton Organics operates on 53 acres outside Lancaster on land thatrsquos been family-owned for three generations Today the farm is headed by Tom Culton and specializes in heirloom produce especially rare and endangered varieties Culton grows a wide variety of crops such as globe arti-chokes edamame and popcorn in addition to 250 varieties of tomatoes and 100 varieties of garlic With such a spread itrsquos no surprise that Culton has attracted the attention of chefs in New York and Philadelphia including Marc Vetri Daniel
From oysters to ice cream to hummus cheese fresh fruits and vegetables Philly Farm amp Food Fest has it all The Convention Center will be teeming with the best local growers and producers in Philadel-
phia Herersquos just a sampling of who you will find so get ready to dive in and make your own delicious discoveries
smorgAsbord of Philly A sampling of the amazing variety of local growers and producers at this yearrsquos Philly Farm amp Food Fest
Stern and Tom Colicchio Culton Organics can also be found at the Headhouse Farmers Market foodvisitphillycomculton-organics
doe run dAiry
A grass-based dairy and farm run by husband and wife Kristian and Haesel Holbrook Kristian oversees the dairy herds and leads the farmrsquos cheese making while Haesel manages the farmrsquos sustainable fruit and vegetable gardening food preservation and fermentation practices The dairy practices rotational grazing for all animals The cheesemaking facility and farm are part of Doe Run Farm the estate of Urban Outfittersrsquo founder Richard Hayne
Knob view fArm
An 11-acre family-operated farm in scenic Cherry Valley just south of Stroudsburg Pa Knob View Farm specializes in hardneck gourmet garlic shallots and varieties of baby and fingerling potatoes Their Gourmet Garlic Sea Salts are made with solar evaporated natural sea salts preserving trace minerals and flavor Enhanced with real garlic herbs and spices these salts are great on meats fish vegetables pasta and more Kvfarmcom
10 | 2nd Annual PHILLY FARM AND FOOD FEST | phillyfarmfestorg
p h i l ly fa r m amp f o o d f est
FreshaPeel hummus
Founded in 2009 by ldquocommon folk in the heartland of Lancaster Countyrdquo FreshaP-eel Hummus is focused on creating healthy hummus bursting with unique fresh flavors Their artisanal gourmet hummus is made in small batches and infused with all-natural ingredients sourced from local family-owned farms lancasterhummuscom
Organic mechanics sOil cOmPany
Mark Highland started organic farming and landscaping in the 1990s when there was little organic potting soil available So he began researching soil and how to em-brace environmental sustainability in the landscape and garden world Today Organic Mechanics offers a 100 percent organic pot-ting soil and planting mix made with locally sourced ingredients The soils are used by backyard gardeners as well as professional gardeners at arboretums and botanical gar-dens including Longwood Gardens and Chanticleer Gardens
ITrsquoS ALL GOOD
Local Food Beerand Music
The Neighborhoodrsquos de facto living room ndash National Geographic
TAP IT
phillyfarmfestorg | 2nd Annual PHILLY FARM AND FOOD FEST | 11
OwOwCOw Creamery
A premium ice cream producer in Bucks Coun-ty OwowCow Creamery uses local eggs cream and honey to make ice cream in small batches completely from scratch While their chocolate (a super rich ganache chocolate) and three va-nilla (Madagascar Indonesian and Tahitian) flavors are year-long staples other offerings change with the season depending on which fruits and herbs are available In the spring look for flavors featuring local lavender mint berries and lemon as well as new toppings and homemade syrups to create the ultimate local sundae Stop by their stores in Ottsville and Wrightstown to try a scoop (or two) facebookcompagesOwowCow-Creamery100461438753
reanimatOr COffee
Founded by Drexel University graduates Mark Corpus and Mark Capriotti ReAnimator Coffee is a locally owned and operated micro roaster based in Philadelphia What originally began as a hobby is now a mission to provide fresh sustainable single-origin coffee roasted in Philadelphia ReAnimator prides itself on not just providing a high-quality product but also educating customers about where their coffee comes from how itrsquos roasted and even how to brew it reanimatorcoffeecom
Stryker farm
As a student at Drexel University Nolan Thevenet realized he was spending more time daydreaming about a future as a livestock farmer than listening in class So despite hav-ing no agricultural experience he decided to move back to his familyrsquos 47 acres in the Pocono Mountains and start farming The rolling hills and thick overgrowth proved to be ideal for rais-ing pigs and goats in a small sustainable way Three years later the farm is raising pigs goats (for meat and dairy) and plans to add chickens this spring strykerfarmcom
Amaranth Gluten Free Bakery (44)
Amazing Acres Goat Dairy (2)American Native Nursery (14)Artisan Exchange (1011)Beechwood Orchards (43)Bennett Compost (78)Birchrun Hills Farm (103)Bobolink Dairy (51)Capogiro Gelato Artisans (5)Chatham University (8)Cherry Grove Farm (23)Chipotle Mexican Grill (108)Choptank Oyster Company (111)Christina Maser Co (90)Clean Currents Wind Energy (101)Cobblestone Krautery (29)Columbia County Bread amp
Granola (3)Common Market
Philadelphia (92)Country Time Farm (102)Culton Organics (93)Dads Hat Pennsylvania Rye
Whiskey (109)Doe Run Dairy (91)Eberly Poultry (63)Fair Food Farmstand (89)Farm Fromage (4)Farmers Union (41)Fest Box Office amp
Information (A7)First Field (104)Fox School of Business (34)Frecon Farms (94)
Frecon Farms Hard Cider (109)FreshaPeel Hummus (55)Front Porch Family Farms (64)Gemelli Bakers (50)Gildas Biscotti (95)GMO Free PA (49)Golden Valley Farms Coffee
Roasters (9)Good Spoon Seasonal
Foods (28)Green Mountain Energy Co (86)Greensgrow Farms (105)Grid Magazine (65)Happy Cat Farm (26)Harvest Local Foods (48)Hidden Hills Dairy (13)High View Farm (57)Hillacres Pride (21)ICG International (18)Intrinsic Foods (81)Jamison Farm (20)John amp Kiras (15)Judy Wicks (A1)Keystone Development
Center (75)Kimberton Whole Foods (106)Knob View Farm (61)KOV (39)Lancaster Farm Fresh
Co-op (107)Lancaster Trading House (38)Lansdowne Farmers Market (52)Les Dames dEscoffierSlow
Food Philadelphia (58)Little Babys Ice Cream (36)
Market Day Canele (35)Mayors Office of
Sustainability (1)Metropolitan Bakery (83)Mompops (110)Old School Farm (56)Organic Mechanics Soil Co (25)OwowCow Creamery (73)Oylers Organic Farms (37)PASA (85)Peace Tree Farm (24)Penn Environment (72)Pennypack Farm amp
Education Center (59)Philadelphia Beekeepers
Guild (45)Philadelphia CowShare (67)Philadelphia CowShare
Meat Market (A5)Philadelphia Distilling (109)Pipers Peck (87)PSU ExtensionMaster
Gardeners (A3)Rainbow Farm (30)ReAnimator Coffee (96)REI (A2)Rics Bread (54)Ridge Valley Farm (53)Rodale Institute (97)Root Mass Farm (69)Rushton Farm (80)SHARE Nice Roots Farm (76)Shellbark Hollow Farm (68)Sierra Club (40)Simply Ghee (16)
Small Valley Milling (82)Spotted Hill Farm (100)Stryker Farm (42)Subarashii Kudamono (79)Subarashii Kudamono
Pear Wine (109)Summer Smiles Honey (22)Sweet Farm Sauerkraut (71)T M Kovacevich Produce (60)Tait Farm Foods (84)Tandis Naturals (19)The Enterprise Center CDC (46)The Fruit Guys (27)The Reinvestment Fund (31)Three Springs Fruit Farm (32)Trinity Inspired Farms (17)Two Gander Farm (47)Upper Merion Farmers
Market (77)Vera Pasta (12)Victory Brewing Company (109)Whole Foods Market (A6)Wholesome Dairy Farms (70)Wild Flour Bakery (74)Wild for Salmon (33)Williams-Sonoma (A4)WoodsEdge Wool Farm (98 99)Wyck House Home Farm (7)Wyebrook Farm (6)Yeehaw Farm (62)Yellow Springs Farm (66)Zsas Gourmet Ice Cream (88)
Booth numbers in parentheses subject to change
12 | 2nd Annual PHILLY FARM AND FOOD FEST | phillyfarmfestorg
alphabetical list of exhibitors
p h i l ly fa r m amp f o o d f est
We invested with Philly Farm amp Food Fest because it is all about the best food from our local economy Featured above is Gilda Doganiero board member of TMF her extraordi-
locally and Kira Baker-Doyle is also a board member Both companies will be exhibiting at Philly Farm amp Food Fest e photo was shot atthe Fair Food Farmstand at Reading Terminal
The Merchants Fund makes small grants to small businesses in Philadelphia
1528 Walnut Street Ste 1004 bull 215-399-1339 merchantsfundorg bull infomerchantsfundorg
Three SpringS FruiT Farm
Family-owned and operated for more than 100 years Three Springs Fruit Farm is now a partnership among David John and Ben Wenk Located between Gettysburg and Carlisle Pa the 450 acres are farmed with a focus on sustainability and good land stew-ardship The Wenks use Integrated Pest Management practices to grow a variety of apples peaches cherries apricots pears small fruits and vegetables which are all sold in their farmers markets and wholesale threespringsfruitfarmcom
Wild For Salmon
After a commercial salmon fishing trip to Alaska with a friend in 2002 Steve and Jenn Kurian saw the potential to bring sustain-ably harvested wild Alaskan sockeye salmon back to Pennsylvania Now each summer the couple travels to Bristol Bay AK where they spend several weeks fishing The salmon are filleted flash frozen and vacuum sealed in Alaska then shipped back to Pennsylvania where itrsquos sold online at their retail store in Bloomsburg Pa as well as at farmers mar-kets natural food stores and restaurants throughout Pennsylvania wildforsalmoncom
phillyfarmfestorg | 2nd Annual PHILLY FARM AND FOOD FEST | 13
ATRIUMA1 Judy Wicks A2 REI A3 PSU ExtensionMaster Gardeners A4 Williams-Sonoma A5 Philadelphia CowShareMeat Market A6 Whole Foods Market A7 Fest Box Office amp Information
HALL G1 Mayorrsquos Office of Sustainability 2 Amazing Acres Goat Dairy 3 Columbia County Bread amp Granola 4 Farm Fromage 5 Capogiro Gelato Artisans 6 Wyebrook Farm 7 Wyck House Home Farm 8 Chatham University 9 Golden Valley Farms Coffee Roasters 1011 Artisan Exchange 12 Vera Pasta 13 Hidden Hills Dairy 14 American Native Nursery 15 John amp Kirarsquos 16 Simply Ghee 17 Trinity Inspired Farms 18 ICG International 19 Tandirsquos Naturals 20 Jamison Farm 21 Hillacres Pride 22 Summer Smiles Honey 23 Cherry Grove Farm 24 Peace Tree Farm 25 Organic Mechanics Soil Company 26 Happy Cat Farm 27 The Fruit Guys 28 Good Spoon Seasonal Foods 29 Cobblestone Krautery 30 Rainbow Farm 31 The Reinvestment Fund 32 Three Springs Fruit Farm 33 Wild for Salmon 34 Fox School of Business 35 Market Day Canele 36 Little Babyrsquos Ice Cream 37 Oylerrsquos Organic Farms 38 Lancaster Trading House 39 KOV
40 Sierra Club 41 Farmers Union 42 Stryker Farm 43 Beechwood Orchards 44 Amaranth Gluten Free Bakery 45 Philadelphia Beekeepers Guild 46 The Enterprise Center CDC 47 Two Gander Farm 48 Harvest Local Foods 49 GMO Free PA 50 Gemelli Bakers 51 Bobolink Dairy 52 Lansdowne Farmers Market 53 Ridge Valley Farm 54 Ricrsquos Bread 55 FreshaPeel Hummus 56 Old School Farm 57 High View Farm 58 Les Dames drsquoEscoffierSlow Food Philadelphia 59 Pennypack Farm amp Education Center 60 T M Kovacevich Produce 61 Knob View Farm 62 Yeehaw Farm 63 Eberly Poultry 64 Front Porch Family Farms 65 Grid Magazine 66 Yellow Springs Farm 67 Philadelphia CowShare 68 Shellbark Hollow Farm 69 Root Mass Farm 70 Wholesome Dairy Farms 71 Sweet Farm Sauerkraut 72 Penn Environment 73 OwowCow Creamery 74 Wild Flour Bakery 75 Keystone Development Center 76 SHARE Nice Roots Farm 77 Upper Merion Farmers Market 78 Bennett Compost 79 Subarashii Kudamono 80 Rushton Farm 81 Intrinsic Foods 82 Small Valley Milling 83 Metropolitan Bakery 84 Tait Farm Foods 85 PASA
86 Green Mountain Energy Co 87 Piperrsquos Peck 88 Zsarsquos Gourmet Ice Cream 89 Fair Food Farmstand 90 Christina Maser Co 91 Doe Run Dairy 92 Common Market Philadelphia 93 Culton Organics 94 Frecon Farms 95 Gildarsquos Biscotti 96 ReAnimator Coffee 97 Rodale Institute 9899 WoodsEdge Wool Farm 100 Spotted Hill Farm 101 Clean Currents Wind Energy 102 Country Time Farm 103 Birchrun Hills Farm 104 First Field 105 Greensgrow Farms 106 Kimberton Whole Foods 107 Lancaster Farm Fresh Co-op 108 Chipotle Mexican Grill 109 Dadrsquos Hat Pennsylvania Rye Whiskey 109 Frecon Farms Hard Cider 109 Philadelphia Distilling 109 Subarashii Kudamono Pear Wine 109 Victory Brewing Company 110 Mompops 111 Choptank Oyster Company
Booth locations subject to change
Exhibitors
p H I L Ly fA R M amp f o o d f esT
Baked Goods
Dairy
Dry Goods
Information
Meat amp Fish
Miscellaneous
Prepared
Produce
14 | 2nd Annual PHILLY FARM AND FOOD FEST | phillyfarmfestorg
Baked Goods
Dairy
Dry Goods
Information
Meat amp Fish
Miscellaneous
Prepared
Produce
65
HALL G
TO COOKING DEMOS amp WORKSHOPS
RAMP TO ATRIUM
A5
HALL G ENTRANCE
108
109
111
110
A1A2A3A4
A6 A7
A6
BROAD STREET
4
3
2
22
21
20
119
39
38
37
53
52
51
8
7
6
5
26
25
24
23
11
10
9
29
28
27
45
44
43
59
58
57
42
41
40
56
55
54
48
47
46
62
61
60
15
14
13
12
33
32
31
30
18
17
16
36
35
34
50
49
64
63
82
81
80
99
98
97
79
78
77
76
96
95
94
93
75
74
73
92
91
90
72
71
70
69
89
88
87
86
102
101
100
105
104
103
107 106
68
67
66
85
84
83
phillyfarmfestorg | 2nd Annual PHILLY FARM AND FOOD FEST | 15
The standards were originally imple-mented as a two-year pilot project at Whole Foods in 2008 but today the program is run by the Global Animal Partnership an independent nonprofit that brings together farmers scientists ranchers retailers and animal advocates with a goal of improving animal welfare in agriculture As of fall 2012 the 5-Step program included just over 2000 opera-tions that are raising more than 140 mil-lion animals annually Currently there are standards for beef cattle pigs and chickens
How does it work Ratings are decided by independent third-party certifiers via auditors trained by the Global Animal Partnership The auditors follow specific criteria to evaluate animal health and well-being handling living conditions and transportation
making the gradeA new standard helps consumers make ethical meat decisions
Each year more than 60 billion land animals are raised for meat around the world reports the United Nationsrsquo Food and Agriculture Organization One way farmers can help ensure
the well-being of their animals is to follow the 5-Step Animal Welfare Rating Standards mdasha tiered rating system for animal welfare practices and conditions within farm-animal production systems
p h i l ly fa r m amp f o o d f est
Why is this standard important The standards support and recognize farm-ers and ranchers for their commitment to animal welfare while identifying a pathway for incremental and meaningful improve-ment Additionally the standards provide customers with transparency on how ani-mals are raised for the meat theyrsquore pur-chasing and eating
How can you recognize Step-rated products Step-rated meat is identified with color-coded signs and stickers in the fresh meat and pre-pack cases
How does this relate to organic certificationAn organic standard follows completely different criteria Step-ratings relate to animal welfare only However Step-rat-ed meats can also be certified organic
16 | 2nd Annual PHILLY FARM AND FOOD FEST | phillyfarmfestorg
the 5-Step animal Welfare rating Standards
St e p 1 No crates no cagesAnimals live with space to move around and stretch their legs
St e p 2 Enriched environmentAnimals are provided with enrichments that encourage behavior thatrsquos natural to them mdash like a bale of straw for chickens to peck at a bowling ball for pigs to shove around or a sturdy object for cattle to rub against
St e p 3 enhanced outdoor accessPigs chickens and turkeys might live in buildings but they all have access to outdoor areas
St e p 4 pasture centeredWhen living outdoors chickens and turkeys get to forage pigs get to wallow and cattle get to roam
St e p 5 Animal centered all physical alterations prohibited The well-being of the animals is the primary focus efficiency and economy are secondary
St e p 5 + Animal centered entire life on same farmAnimals raised to Step 5+ standards must be born and live their entire lives on a single farm
For more information visit globalanimalpartnershiporg
Jersey Fresh Produce Fresh Organic amp Artisan Foods
Fresh Flowers amp More
OPEN 830 am-1 pmMay 19-October 26
rain or shine
please support our sponsor
FOLLOW US ON FACEBOOK
haddonfieldfarmersmarketorg
Fresh Local Produce bull No Synthetic ChemicalsldquoWe Grow What We Sellrdquo
Order online each week and receive your custom packed box at one of 20
locations around the Philadelphia area A wide selection of fresh sustainably grown
produce from our family farm to your table June through November
To learn more and register for our CSA visit wwwredearthfarmorg
Red Earth Farm 1025 Red Dale Road
Orwigsburg PA
CSA Shares Available
inforedearthfarmorg
225 x 475 GRID Ad 22513 1226 AM Page 1
OrganicMechanicSoilcom
Find our soils at
bull Local bull Peat-free bull Retains moisturebull 100 Organic
Potting Soil
phillyfarmfestorg | 2nd Annual PHILLY FARM AND FOOD FEST | 17
WORKSHOPS
p h i l ly fa r m amp f o o d f est
18 | 2nd Annual PHILLY FARM AND FOOD FEST | phillyfarmfestorg
MaKing amp DOing (ROOM 121C)
1130 am-1210 pm
an introduction to Managing Honey BeesPresented by Don Shump founder of Philadelphia Bee CompanyTake the next step in homesteading with this workshop on beekeeping Don Shump manager of one of the largest urban beekeeping operations in the country will teach best beekeeping practices and answer any of your hive-related questions
1230-110 pm
an introduction to Philadelphiarsquos Food Policy advisory CouncilPresented by Sarah Wu Outreach and Policy Coordinator The May-orrsquos Office of SustainabilityHow does the City of Philadelphia influence the regional food system Come learn about the Philadelphia Food Policy Advisory Council and its work advising Mayor Nutterrsquos administration on food policy Hear about the Councilrsquos accomplishments to date and learn about opportunities to get involved in future work
130-210 pm
an introduction to Super Small Batch CanningPresented by Marisa McClellan canning teacher and author of Food in Jars Preserving in Small Batches Year-RoundLocal canning expert Marisa McClellan will be teaching her fa-vorite technique for making small batches of jams conserves and fruit-based butters She will also talk about canning safety fitting preserving into busy lives and how to can at home with no spe-cial equipment Participants will leave with treats too
230-310 pm
attractive alternative Crops that Everyone Can growPresented by Mark Brownlee principal with American Native NurseryWhether you have a 25-acre farm or a small backyard you can grow native plants This workshop will teach you how to grow native seed crops with little effort or investment but contribute to building a stronger environment and economy
SuStainaBlE POliCy amp gREEn BuSinESS (ROOM 122B)
1130 am-1230 pm
Putting the attainable in your Sustainable BusinessPresented by MidAtlantic Farm Credit and Farmers UnionDiscover strategies for financial and business management of your new business Topics discussed will include business plan-ning financial statement preparation marketing strategies and industry best practices Learn from our financial experts
1245-145 pm
How green is your CafeacutePresented by Clean Currents Wind EnergyYou go green at home you support local and sustainable agricul-ture plus organic food ndash but what about the places where you go out to eat Find out what local chefs restaurants and cafeacutes are doing to support sustainable food and have a lighter impact on the Earth Hear from a panel of local food and restaurant industry experts including local business owners inspiring us with their stories of how they are going green and thriving in Philadelphia Names of panelists TBA
2-3 pm
tools amp tactics for Community land accessPresented by Amy Laura Cahn Garden Justice Legal Initiative Public Interest Law Center of PhiladelphiaExplore the legal policy and informational barriers to accessing Philadelphiarsquos 40000 vacant lots for community-driven projects and discuss how these challenges affect the stability of anchor community institutions and local food security Also learn about a new web-based toolkit and organizing campaign thatrsquos part of the solution
315-415 pm
lessons from thriving Food Co-ops in and around PhiladelphiaPresented by Peggy Fogarty-Harnish Keystone Development Center and Bob Noble Weaverrsquos Way Co-op and Mid-Atlantic Food Coopera-tive AllianceFind out why cooperatives are an important part of Philadelphiarsquos local food community at this workshop on cooperative business-es Learn about the cooperative business model hear from cur-rent cooperative members and leaders and discover food co-ops that are significant contributors to Philadelphiarsquos foodshed
Organic Coffee Tastes Awesome
Find our coffee online or at area cafes and markets bull phillyfairtradecom bull 2672702563
Special Gift with Coffee order1) Take a picture of this ad and e-mail it to ordersphillyfairtradecom2) Go to wwwphillyfairtradecom and place an order on our online store3) Wersquoll include a limited edition Dark Chocolate Coffee Bar with your order
Limit one bar per person Before Spring really comes need to do this by April 30 2013
25 years of experience in producing locally grown grass-fed beef from our Chester County Pastures
No artificial growth stimulants hormones or antibiotics
wwwbuckrunfarmcom bull 6104860789 or 6103846576
BUCK RUN FARM COATESVILLE PA
The average person throws away 1600 pounds of garbage each year The average Bennett Compost customer throws away less than half that Our weekly pick-up of food scraps and other compostable material helps you reduce your impact Simply place our bucket outside your home or apartment and wersquoll take care of the rest
Donrsquot throw it all away
$15 month for residential customers
Business owners call 2155202406 for a
customized quote
BENNETT COMPOST wwwbennettcompostcom | 2155202406
phillyfarmfestorg | 2nd Annual PHILLY FARM AND FOOD FEST | 19
3 bunches Tuscan kale
4 cloves of garlic crushed
3 leeks white part 8 ounces sunchokes1 lbs Hen of the
Woods mushrooms1 Tbsp heavy cream (optional) Juice of 12 lemon Olive oil Salt and pepper
Roasted Hen of the Woods with Tuscan Kale (serves 12 to 15)
Each vegetable is prepared separately before assembly Vegetables may be roasted ahead of time reheated separately and then assembled
Cut 3 inches off the bottom stems and soak leaves in water to remove all dirt Drain and dry Slice kale into 1-inch-wide strips Add 14 inch of olive oil to a 9-inch sauteacute pan over high heat Once oil is hot add kale and 3 cloves of crushed garlic Sprinkle with salt and pepper Sauteacute until kale is wilted and silken about 3 minutes Slice whites of leeks and soak well in
water to get rid of any sand Like the kale sauteacute leeks until soft Salt and pepper to taste Add heavy cream if using Wipe the sunchokes well with a damp
cloth to remove excess dirt Slice 14-inch-thick and place in water with lemon juice Drain sunchokes and sauteacute with 1 clove of crushed garlic in olive oil over high heat until soft Preheat the oven to 450ordm F Slice off
the bottom of the mushrooms Pour a thin layer of olive oil in a sheet pan and place in oven Once the oil is hot put the mush-rooms on the pan face down Roast until browned but not burnt Salt and pepper to taste On a serving platter place the kale
down first top with leeks then sun-chokes and top with Hen of the Woods
from the kitchen of lynn buono
COOKING DEMOS
2 cups flour
1 tsp sugar
2 tsp baking powder
tsp salt
cup Crisco
1 cup buttermilk
(plus more for shaping
biscuits)
Biscuits (makes 4 to 5 large biscuits)
Preheat oven to 425deg F
Mix dry ingredients together Cut
in Crisco until mixture resembles
coarse crumbs
Fold in buttermilk to make a soft
dough Use a little more buttermilk if
necessary to keep the dough very soft
Sprinkle flour onto surface
Turn dough onto a floured surface
and gently pat into a cake 1 12-inches
high Cut dough into 3-inch rounds
Place with sides closely touching
on a parchment lined tray
Gently pat scraps together sprin-
kling on a little buttermilk to keep
dough soft and cut out biscuits again
Bake for 20 to 30 minutes until
biscuits are golden
from the kitchen of valarie erwin
p h i l ly fa r m amp f o o d f est
20 | 2nd Annual PHILLY FARM AND FOOD FEST | phillyfarmfestorg
FaRM-TO-TaBlE (ROOM 122a)
Supported by Slow Food Philadelphia Les Dames drsquoEscoffier and Kiefferrsquos Appliances
1130 am-1210 pmChef lynn BuonoFeast Your Eyes CateringLynn Buono has been working in kitchens since she was in high school In 1980 she opened her catering com-pany Feast Your Eyes What started in
a small storefront in Northern Liberties is now headquartered in a repurposed barrel factory in South Kensington that also dou-bles as an events space Buono is a founding member and chapter president of the Philadelphia Womenrsquos Culinary Guild as well as member and chapter president of Les Dames drsquoEscoffier which educates and mentors women in the culinary field
1230-110 pmChef Valerie Erwin Geechee Girl Rice Cafeacute Although Valerie Erwin had a lifelong love of food and cooking she didnrsquot intend to enter the field professionally and majored in politics at Princeton
University But after her first restaurant job at The Commissary in 1979 she was hooked on the restaurant industry In 2003 she opened Geechee Girl Rice Cafeacute in Mt Airy where she cooks Low Country cuisine of Georgia and South Carolina
5 egg yolks1 quart champagne
vinegar1 bunch chervil1 bunch tarragon5 shallots (3 chopped
2 brunoise)2 cups clarified butter
10 artichokes (cleaned)2 quarts olive oil5 garlic cloves3 sprigs thyme1 each bay leaf1 Tbsp salt1 lemon (juice)1 Tbsp truffle oil
Farm Egg with Bernaise (serves 10)
Combine the chopped shallots half a bunch
of tarragon (picked leaves) half a bunch of
chervil and the vinegar in a pot Reduce until
one cup of vinegar is left strain and cool
Combine egg yolks and vinegar Whisk
together until well combined Season lightly
with salt Place over double boiler and continue to
whisk non-stop to prevent the egg from coagu-
lating Once egg mixture becomes thick pour
in one tablespoon of clarified butter at a time
When well combined store in a warm place
Chop the rest of the herbs and add to the
egg together with the shallots
Toss artichokes with salt and make sure
they are well seasoned Put them in a heat
proof container and cover them with the oil
Add garlic and herbs Cover with foil and put
in a 300deg oven for 2 hours Remove chokes and
garlic from oil and place in a blender Add lem-
on juice and blend until smooth Drizzle truffle
oil and blend until well combined Strain
through a fine sieve and chill To serve place artichoke pureacutee in the
bottom of a plate then the poached artichoke
Place a poached egg inside the cup of the ar-
tichoke and top with bernaise sauce Garnish
with truffle escabeche and fried capers
from the kitchen of yun fuentes
B e r n a i s e sau c e
a rt i c h o k e p u r eacute e
3 bunches mixed baby beets cleaned and tops removed
2 cups plain yogurt strained overnight in cheese cloth
2 pints ripe strawberries1 bunch watercress Aged balsamic Olive oil Honey Salt and pepper
Marinated Beets amp Strawberries with Yogurt amp Watercress (serves 4)
Preheat the oven to 400deg F Drizzle the beets with olive oil sprinkle with salt and pepper and wrap in foil Place in the oven and cook until tender Peel the beets while theyrsquore still warm and reserve Take the top off the strawber-ries wash and let dry Place the halved beets in a bowl and season with salt pep-per olive oil balsamic and a little honey Remove the strained yogurt and discard the liquid Smear some of the yogurt on the bot-tom of four bowls Carefully arrange the beets on top of the yogurt giving each per-son a variety of colors Mingle in straw-berry slices so each bite contains beet and strawberry Drizzle a small amount of balsamic
around the beets Place watercress on top of the beets that have been seasoned with olive oil salt and pepper Serve
from the kitchen of josh lawler
For the full recipie including directions on preparing poached
artichoke hearts visit gridphillycom
phillyfarmfestorg | 2nd Annual PHILLY FARM AND FOOD FEST | 21
230-310 pmChef Josh LawlerFarm and the Fisherman A leader in the farm-to-table move-ment Josh Lawler is known for his preparation of whole animals and seasonally inspired dishes Lawler
who has a degree in hotel and restaurant management from Drexel University spent time in Philadelphia and New York kitchens before opening his own restaurant in spring 2011 The Farm and the Fisherman has been named Best in Philly 2012 for ldquoBest Farm-to-Tablerdquo and given a three bells review from The Philadelphia Inquirerrsquos Craig LaBan
130-210 pmChef Yun Fuentes JG DomesticBorn and raised in Puerto Rico Yun Fuentes began his culinary career in the restaurants of Old San Juan as a dishwasher Although he had no tech-nical training Fuentes found himself
moving up in the kitchen ranks eventually becoming a chef After time in Puerto Rico and New York restaurants Fuentes moved to Philadelphia in 2010 to work with the Garces Group at Amada Tinto Village Whiskey and is currently the chef de cuisine at JG Domestic
creamy non-dairy frozen dessert
wwwkovfoodscom 610-649-3601
k -ovkosher bull organic bull vegan
Farmer Friendlyin SpringTHORNeld
Local Since 1869
wwwMart indalesNutr i t ioncom
Hand Crafted Cheese from the Farm
Howard M Field
wwwfarmfromagecomhowardfarmfromagecom bull 717-314-1373
Farm Fromage
harvestlocalfoodscom
shop online for home delivery
FRESH LOCAL FOOD
SEASONAL CUSTOM MENUS
SUSTAINABLE EVENTS
215-435-0331 bull infobirchtreecateringcom
Green PartyPENNSYLVANIAof
The
e ONLY political party committedto a responsible amp sustainable future
wwwGPofPAorg
HY-TECHMushroom CompostInc
MUSHROOM COMPOST INC
Fruit amp VegetablesLandscaping
Soil AmendmentLand ReclamationTurf Management
CornSoybeanGrassHay FieldsLandfill Capping
An Environmentally Sound Company
PA Preferred Registered Product
Lisa Van HoutenMarketing Coordinator
LisaHyTechMushroomcomwwwHy-TechMushroomCompostcom
6103311849
C
M
Y
CM
MY
CY
CMY
K
bcard_frontpdf 1 43012 808 AM
A sustainable Animal Welfare Approved local farm
Sustainably raised pork lamb amp goat meat
Meadow-raised natural-color wool amp yarn products Horse boarding amp turnout
Linda Geren amp Michael McKay
166 Monmouth Road North Hanover New Jersey 08562
609 758-6708 highviewfarmgmailcom httphighview-farmcom
A sustAinAble AnimAl WelfAre Approved locAl fArm
Sustainably raised pork lamb amp goat meat
Meadow-raised natural-color
wool amp yarn products
Horse boarding amp turnout
166 Monmouth Rd bull North Hanover NJ 08562609-758-6708 bull highview-farmcom
22 | 2nd Annual PHILLY FARM AND FOOD FEST | phillyfarmfestorg
SMALL BUSINESSES LITIGATION CONTRACTS WILLS NEGOTIATIONS
While serving our clients we are Eco-friendly and tech-savvy
creating lower costs and hourly fees
Environmentally
Conscious Attorneys
at Law
2917 Harper Street | Brewerytown Philadelphia(215) 327-2900 | econsciouslawyersgmailcom
Econsciouslawyerscompaperlesssharedhome officese-faxestelevideo conferencing
New foods Native avors
zeamayskitchengmailcomfb amp twitter ZeaMaysKitchenzeamayskitchencom
A food truck serving a modern menu inspired by Native American cuisines
wwwturningrootsfarmcom
Be Kind Work Hard Observe your world
GMOs ARE NOW IN OVER 70 OF THE FOOD
IN SUPERMARKETSGenetically engineered food (GMOs) is affecting your health and your world Learn what you can do about it Join us at facebookcomGMOfreePA RightToKnowPagmailcom
Oylerrsquos Organic Farms amp MarketCertified Organic Apples Peaches Apple Cider Unsweetened Applesauce amp Pastured Brown Eggs and Grass Finished Beef
717-677-8411
400 Pleasant Valley RoadBiglerville PA 17307
oylersorganicfarmsgmailcomwwwoylersorganicfarmscom wwwmompopsnet
All Natural raw
SnAck
The chip thatrsquos dried not fried
Kennett Squarersquos Favorite Snack
610-444-8484 bull wwwthemushroomcapcom
Brought to you from the Lafferty famiLy farm
Feel Pride amp Contentment Plantscapes USA
grooms your inside amp outside gardens msplantscapesgmailcom
610-329-3935wwwplantscapesusacom
phillyfarmfestorg | 2nd Annual PHILLY FARM AND FOOD FEST | 23
MEET THE AUTHOR
BOOK SIGNING at Farm and Food Fest
Saturday April 14 bull Noon-330 pmwwwjudywickscom
PRAISE for JUDY WICKSrsquoNEW BOOK gt
ldquoJudy Wicks is one of our great leaders and visionaries and this
books makes clear why She thinks about traditional subjects (business economics) in fresh
practical real and powerful ways Read it and then live it yourselfrdquo
BILL MCKIBBENauthor of Deep Economy
The Wealth of Communities and the Durable Future
ldquoGuided by her own powerful activist sensibility Judy Wicks
beautifully conveys the important influences that a restaurant or any business can have within
a communitymdash politically economically and sociallyrdquo
ALICE WATERSowner of Chez Panisse and author of The Art
of Simple Food
ldquoJudy Wicks is one of the most amazing women I have ever met She ran the legendary White Dog
Cafeacute with passion heart common sense and financial success And she continues to blaze new paths on the road to a truly sustainable people-centered economy This is
a must-read bookrdquo
BEN COHENcofounder Ben amp Jerryrsquos
AVAILABLE APRIL 3
Fair Foodfair food is committed to bringing healthy local food to the marketplace and promoting a humane sustainable agriculture system for the region Since 2000 Fair Food has been uniting family farmers and food producers with busi-nesses and consumers to expand and strengthen the local food economy Please visit us at the Fair Food Farmstand in Reading Terminal Market our year-round all-local grocery store For more information visit fairfoodphillyorg and fol-low us at facebookcompagesFair-Food-Philadelphia
PASAWith more than 5000 members PASA (Pennsylvania Association for Sustainable Agriculture) is one of the oldest and largest sustainable agriculture organizations in the US Through business and marketing support for farmers pub-lic advocacy and consumer education PASA seeks to pro-mote profitable farms that produce healthy food for all peo-ple while respecting the natural environment PASA main-tains an eastern regional office in Exton Chester County and hosts workshops and events open to non-members and members throughout the year and across southeastern Pennsylvania We welcome all ldquoeatersrdquo to join us in sup-port of local food and family farms For more information visit pasafarmingorg follow us at facebookcompasafarming youtubecompasafarming and now pasafarming
CONTENTSEAT DRINK amp BE LOCAL
p 6
SmORgASBORD Of PhILLy
p 10
EXhIBITORS amp mAPp 14
mAKINg ThE gRADEp 16
wORKShOPSp 18
COOKINg DEmOSp 20
This evenT guide was created by Grid Fair Food
and PASA and published by Red Flag Media
1032 Arch St Third Floor Philadelphia PA 19107
BOOTH 65
Fdbk makes it fast and simple to give meaningful feedback from your mobile
phone Get rewarded for your feedback and spread the love on social media It couldnrsquot be easier Just visit the website below ndash your fdbk makes a huge difference for PF3
noTe This site will not be activated until the day of Fest Sunday April 14
about the hosts
PF3 would love to hear what you have to say
c o m e v i s i T T h e
to pickup our latest issue amp learn about
sustainability work in Philadelphia
PRESENTING SPONSOR
please support our sponsors
Philly Farm amp Food Fest brings together regional farm-ers unique food producers and sustainable businesses and organizations under one roof for a day of sampling shop-ping and learning about our regionrsquos diverse and abundant food system A collaboration of Fair Food and PASA PF3rsquos proceeds benefit these nonprofit organizations
phillyfarmfestorg | 2nd Annual PHILLY FARM AND FOOD FEST | 5
To offset the electricity emis-sions of this event Clean Currents has purchased Renewable Energy Certificates (RECs) equal to the amount of power used on April 14th at PF3 RECs were developed by the US Environmental Protec-tion Agency to account for the environmental benefit of electricity generated by green sources Each REC represents 1000 kilowatts per hour of renewable energy equal to the amount of energy produced in the average single fam-ily home each month By purchasing enough
RECs to match the electricity usage of this event Philly Farm amp Food Fest is officially wind-powered
All RECs provided by Clean Currents are Green-e Energy Certified ensuring
that the energy purchase supports the de-velopment of new wind resources in the US
So you can breathe easy knowing this event is truly sustainable Learn more about Clean Currents at windpowerpacom Learn more about Green-e Energy at green-eorg
p h i l ly fa r m amp f o o d f est
LOCAL FOOD LOCAL POWER
The Local Libations Lounge offers the unique opportunity to sample five hand-selected premium Pennsylvania spirits Artisan producers from Vic-tory Brewing Company Philadelphia Distilling Subarashii Kudamono Frecon Farms and Dadrsquos Hat Pennsylvania Rye Whiskey will conduct per-sonal guided tastings of their products as a separate ticketed event within PF3 on Sunday April 14
Prepare your taste buds to savor Victoryrsquos fantas-tic craft beer Dadrsquos Hat award-winning rye whisky the debut of Frecon Farms Early Man hard cider
and the brilliant first-ever ldquoPennsylvania Martinirdquo pairing Philadelphia Distillingrsquos Bluecoat Gin with Subarashii Kudamonorsquos Asian Pear Dessert Wine Scrumptious and local
Advance tickets are available for $15 (plus handling fees) in very limited supply Tastings will be held on the hour between 12 and 3 pm and are limited to groups of 40 participants You must be 21 to purchase tickets and photo ID is required to enter the Local Libations Lounge
Local Libations Lounge Eat Drink amp BE LocaLSix exciting additions in store for the second Philly Farm amp Food Fest
Advance tickets available at phillyfarmfestorg
6 | 2nd Annual PHILLY FARM AND FOOD FEST | phillyfarmfestorg
p h i l ly fa r m amp f o o d f est
HOURSM-F 8AMmdash9PM
SAT-SUN 9AMmdash9PM
4824 BALTIMORE AVE 2157292121
MARIPOSACOOP
LOCAL amp SUSTAINABLY GROWN PRODUCE MEAT DAIRY PET AND
WELLNESS PRODUCTS
Featuring fresh organic chemical-free and conventional produce
phillyfarmfestorg | 2nd Annual PHILLY FARM AND FOOD FEST | 7
Learn from the Experts Cooking Demos
Acclaimed farm-to-table chefs will demo dishes that incorporate sustainable local seasonal in-gredients and products Participating chefs in-clude Josh Lawler chef and owner of The Farm and Fisherman Valerie Erwin chef and owner of Geechee Girl Rice Cafeacute Yun Fuentes chef at JG Domestic and Lynn Buono chef and owner of Feast Your Eyes Catering
Meet a LegendJudy Wicks Book signing
Judy Wicks founder and former owner of the White Dog Cafe will be signing and selling copies of her new book Good Morning Beauti-ful Business The book her memoir is about the evolution of an entrepreneur who would not only change her neighborhood but would also change her world mdash helping communities far and wide create local living economies that value people nature and place more than money
Mind Your Business
Workshops and PresentationsThis yearrsquos Philly Farm amp Food Fest will feature a variety of workshops spanning a broad range of topics including ldquoPutting the Attainable in Your Sustainable Businessrdquo presented by MidAtlantic Farm Credit and the Farmers Union and ldquoSu-per Small Batch Canning and Preservingrdquo led by Marissa McClellan PF3 workshops are meant to be interactive bringing together experts for presentations followed by Q amp A sessions to help attendees get the most out of their workshop ex-perience See p18 for the workshop schedule and more information
Bring the KidsKidsrsquo Activities
Philly Farm amp Food Fest offers fun ways to en-gage your kids in learning about wholesome and delicious local foods Kidsrsquo activities include the opportunity to meet real agricultural royalty mdash like the Pennsylvania State Honey Queen and Dairy Princess mdash and lots of friendly farmers
Staffers from the Please Touch Museum join PF3 presenting sponsor Whole Foods Market to entertain kids and parents with fun games and interactive exhibits Visit them in the Atrium from 11 am to 4 pm to join in the action
Chipotle Mexican Grill a supporting sponsor of PF3 will offer kids the opportunity to custom design organic cotton t-shirts and receive a free kidsrsquo meal card
Wherersquos the Beef
Eat More Responsible MeatIf you have yet to experience the difference in flavor and quality of humanely and sustainably raised meat plan on adding meat to your PF3 shopping list Lamb pork chicken and grass-fed beef are all available from a wide variety of family farms and local businesses
In the Atrium Philadelphia CowShare will be hosting a one-day sale featuring 100 perecent grass-fed beef and pastured pork from several lo-cal farms You can purchase individual packages of steaks roasts ground beef bacon sausage pork chops and more at a great price Philadel-phia CowShare will also offer sampler packs including a mix of cuts plus recipes to match All of the meat is individually packaged labeled USDA-certified and flash frozen
p h i l ly fa r m amp f o o d f est
8 | 2nd Annual PHILLY FARM AND FOOD FEST | phillyfarmfestorg
Reading TeRminal maRkeTMONndashSAT 8ndash6 amp SUN 9ndash5 bull $4 PARKING bull 12Th amp ARch STReeTS bull 215-922-2317
wwwreadingterminalmarketorg
Giuntarsquos
L Halteman
Godshall rsquos
Prime Time
Smuckerrsquos
Martinrsquos
rtmGRID45x475_Layout 1 83112 328 PM Page 5
redearthfarmorgwhc
womenrsquos health herbal medicinegardening plant identification
yoga drumming amp more
MIDATLANTIC WOMENrsquoS
CONFERENCEoct 5-6
featuring Kate Gilday
Innovative Low Country Cooking at itrsquos best
Soon to be seen on
The Food Networkrsquos Diners Drive-ins and Dives
Geechee Girl Catering Party at your place or at ours
6825 Germantown Ave Philadelphia Pa 19119 215-843-8113
wwwGeecheeGirlcom
Killer Wood-Fired FlatbreadAlchemic Housemade Beer
World-Class Wine
EARTH bread+brewery
7136 germantown ave (mtairy)2152426666 earthbreadbrewerycom
Handmade SodaMicrobrewed Kombucha
Zero Gigantic Flatscreen TVsLive Music every 2nd + 4th Sunday
13
Spring Mill Cafeacute
$25 Plat du Jour Tues ndash Thurs Evenings
Includes Soup or Salad Entreacutee Dessert amp Coffee or Tea
Country French
Fare proudly prepared with
Lancaster Farm Fresh Co-oprsquos
finest offerings
springmillcom 6108282550 Conshohocken
phillyfarmfestorg | 2nd Annual PHILLY FARM AND FOOD FEST | 9
AmericAn nAtive nursery
American Native Nursery is an ecological resto-ration and sustainable landscape services firm and one of the largest native plant nurseries in the Northeast Their environmental steward-ship mission and business model are rooted in scientific research and experimentation in plant communities genetics and field techniques They serve government and commercial clients as well as individual property owners Their mission is grounded in citizen science green education and community building americannativenurserycom
culton orgAnics
Culton Organics operates on 53 acres outside Lancaster on land thatrsquos been family-owned for three generations Today the farm is headed by Tom Culton and specializes in heirloom produce especially rare and endangered varieties Culton grows a wide variety of crops such as globe arti-chokes edamame and popcorn in addition to 250 varieties of tomatoes and 100 varieties of garlic With such a spread itrsquos no surprise that Culton has attracted the attention of chefs in New York and Philadelphia including Marc Vetri Daniel
From oysters to ice cream to hummus cheese fresh fruits and vegetables Philly Farm amp Food Fest has it all The Convention Center will be teeming with the best local growers and producers in Philadel-
phia Herersquos just a sampling of who you will find so get ready to dive in and make your own delicious discoveries
smorgAsbord of Philly A sampling of the amazing variety of local growers and producers at this yearrsquos Philly Farm amp Food Fest
Stern and Tom Colicchio Culton Organics can also be found at the Headhouse Farmers Market foodvisitphillycomculton-organics
doe run dAiry
A grass-based dairy and farm run by husband and wife Kristian and Haesel Holbrook Kristian oversees the dairy herds and leads the farmrsquos cheese making while Haesel manages the farmrsquos sustainable fruit and vegetable gardening food preservation and fermentation practices The dairy practices rotational grazing for all animals The cheesemaking facility and farm are part of Doe Run Farm the estate of Urban Outfittersrsquo founder Richard Hayne
Knob view fArm
An 11-acre family-operated farm in scenic Cherry Valley just south of Stroudsburg Pa Knob View Farm specializes in hardneck gourmet garlic shallots and varieties of baby and fingerling potatoes Their Gourmet Garlic Sea Salts are made with solar evaporated natural sea salts preserving trace minerals and flavor Enhanced with real garlic herbs and spices these salts are great on meats fish vegetables pasta and more Kvfarmcom
10 | 2nd Annual PHILLY FARM AND FOOD FEST | phillyfarmfestorg
p h i l ly fa r m amp f o o d f est
FreshaPeel hummus
Founded in 2009 by ldquocommon folk in the heartland of Lancaster Countyrdquo FreshaP-eel Hummus is focused on creating healthy hummus bursting with unique fresh flavors Their artisanal gourmet hummus is made in small batches and infused with all-natural ingredients sourced from local family-owned farms lancasterhummuscom
Organic mechanics sOil cOmPany
Mark Highland started organic farming and landscaping in the 1990s when there was little organic potting soil available So he began researching soil and how to em-brace environmental sustainability in the landscape and garden world Today Organic Mechanics offers a 100 percent organic pot-ting soil and planting mix made with locally sourced ingredients The soils are used by backyard gardeners as well as professional gardeners at arboretums and botanical gar-dens including Longwood Gardens and Chanticleer Gardens
ITrsquoS ALL GOOD
Local Food Beerand Music
The Neighborhoodrsquos de facto living room ndash National Geographic
TAP IT
phillyfarmfestorg | 2nd Annual PHILLY FARM AND FOOD FEST | 11
OwOwCOw Creamery
A premium ice cream producer in Bucks Coun-ty OwowCow Creamery uses local eggs cream and honey to make ice cream in small batches completely from scratch While their chocolate (a super rich ganache chocolate) and three va-nilla (Madagascar Indonesian and Tahitian) flavors are year-long staples other offerings change with the season depending on which fruits and herbs are available In the spring look for flavors featuring local lavender mint berries and lemon as well as new toppings and homemade syrups to create the ultimate local sundae Stop by their stores in Ottsville and Wrightstown to try a scoop (or two) facebookcompagesOwowCow-Creamery100461438753
reanimatOr COffee
Founded by Drexel University graduates Mark Corpus and Mark Capriotti ReAnimator Coffee is a locally owned and operated micro roaster based in Philadelphia What originally began as a hobby is now a mission to provide fresh sustainable single-origin coffee roasted in Philadelphia ReAnimator prides itself on not just providing a high-quality product but also educating customers about where their coffee comes from how itrsquos roasted and even how to brew it reanimatorcoffeecom
Stryker farm
As a student at Drexel University Nolan Thevenet realized he was spending more time daydreaming about a future as a livestock farmer than listening in class So despite hav-ing no agricultural experience he decided to move back to his familyrsquos 47 acres in the Pocono Mountains and start farming The rolling hills and thick overgrowth proved to be ideal for rais-ing pigs and goats in a small sustainable way Three years later the farm is raising pigs goats (for meat and dairy) and plans to add chickens this spring strykerfarmcom
Amaranth Gluten Free Bakery (44)
Amazing Acres Goat Dairy (2)American Native Nursery (14)Artisan Exchange (1011)Beechwood Orchards (43)Bennett Compost (78)Birchrun Hills Farm (103)Bobolink Dairy (51)Capogiro Gelato Artisans (5)Chatham University (8)Cherry Grove Farm (23)Chipotle Mexican Grill (108)Choptank Oyster Company (111)Christina Maser Co (90)Clean Currents Wind Energy (101)Cobblestone Krautery (29)Columbia County Bread amp
Granola (3)Common Market
Philadelphia (92)Country Time Farm (102)Culton Organics (93)Dads Hat Pennsylvania Rye
Whiskey (109)Doe Run Dairy (91)Eberly Poultry (63)Fair Food Farmstand (89)Farm Fromage (4)Farmers Union (41)Fest Box Office amp
Information (A7)First Field (104)Fox School of Business (34)Frecon Farms (94)
Frecon Farms Hard Cider (109)FreshaPeel Hummus (55)Front Porch Family Farms (64)Gemelli Bakers (50)Gildas Biscotti (95)GMO Free PA (49)Golden Valley Farms Coffee
Roasters (9)Good Spoon Seasonal
Foods (28)Green Mountain Energy Co (86)Greensgrow Farms (105)Grid Magazine (65)Happy Cat Farm (26)Harvest Local Foods (48)Hidden Hills Dairy (13)High View Farm (57)Hillacres Pride (21)ICG International (18)Intrinsic Foods (81)Jamison Farm (20)John amp Kiras (15)Judy Wicks (A1)Keystone Development
Center (75)Kimberton Whole Foods (106)Knob View Farm (61)KOV (39)Lancaster Farm Fresh
Co-op (107)Lancaster Trading House (38)Lansdowne Farmers Market (52)Les Dames dEscoffierSlow
Food Philadelphia (58)Little Babys Ice Cream (36)
Market Day Canele (35)Mayors Office of
Sustainability (1)Metropolitan Bakery (83)Mompops (110)Old School Farm (56)Organic Mechanics Soil Co (25)OwowCow Creamery (73)Oylers Organic Farms (37)PASA (85)Peace Tree Farm (24)Penn Environment (72)Pennypack Farm amp
Education Center (59)Philadelphia Beekeepers
Guild (45)Philadelphia CowShare (67)Philadelphia CowShare
Meat Market (A5)Philadelphia Distilling (109)Pipers Peck (87)PSU ExtensionMaster
Gardeners (A3)Rainbow Farm (30)ReAnimator Coffee (96)REI (A2)Rics Bread (54)Ridge Valley Farm (53)Rodale Institute (97)Root Mass Farm (69)Rushton Farm (80)SHARE Nice Roots Farm (76)Shellbark Hollow Farm (68)Sierra Club (40)Simply Ghee (16)
Small Valley Milling (82)Spotted Hill Farm (100)Stryker Farm (42)Subarashii Kudamono (79)Subarashii Kudamono
Pear Wine (109)Summer Smiles Honey (22)Sweet Farm Sauerkraut (71)T M Kovacevich Produce (60)Tait Farm Foods (84)Tandis Naturals (19)The Enterprise Center CDC (46)The Fruit Guys (27)The Reinvestment Fund (31)Three Springs Fruit Farm (32)Trinity Inspired Farms (17)Two Gander Farm (47)Upper Merion Farmers
Market (77)Vera Pasta (12)Victory Brewing Company (109)Whole Foods Market (A6)Wholesome Dairy Farms (70)Wild Flour Bakery (74)Wild for Salmon (33)Williams-Sonoma (A4)WoodsEdge Wool Farm (98 99)Wyck House Home Farm (7)Wyebrook Farm (6)Yeehaw Farm (62)Yellow Springs Farm (66)Zsas Gourmet Ice Cream (88)
Booth numbers in parentheses subject to change
12 | 2nd Annual PHILLY FARM AND FOOD FEST | phillyfarmfestorg
alphabetical list of exhibitors
p h i l ly fa r m amp f o o d f est
We invested with Philly Farm amp Food Fest because it is all about the best food from our local economy Featured above is Gilda Doganiero board member of TMF her extraordi-
locally and Kira Baker-Doyle is also a board member Both companies will be exhibiting at Philly Farm amp Food Fest e photo was shot atthe Fair Food Farmstand at Reading Terminal
The Merchants Fund makes small grants to small businesses in Philadelphia
1528 Walnut Street Ste 1004 bull 215-399-1339 merchantsfundorg bull infomerchantsfundorg
Three SpringS FruiT Farm
Family-owned and operated for more than 100 years Three Springs Fruit Farm is now a partnership among David John and Ben Wenk Located between Gettysburg and Carlisle Pa the 450 acres are farmed with a focus on sustainability and good land stew-ardship The Wenks use Integrated Pest Management practices to grow a variety of apples peaches cherries apricots pears small fruits and vegetables which are all sold in their farmers markets and wholesale threespringsfruitfarmcom
Wild For Salmon
After a commercial salmon fishing trip to Alaska with a friend in 2002 Steve and Jenn Kurian saw the potential to bring sustain-ably harvested wild Alaskan sockeye salmon back to Pennsylvania Now each summer the couple travels to Bristol Bay AK where they spend several weeks fishing The salmon are filleted flash frozen and vacuum sealed in Alaska then shipped back to Pennsylvania where itrsquos sold online at their retail store in Bloomsburg Pa as well as at farmers mar-kets natural food stores and restaurants throughout Pennsylvania wildforsalmoncom
phillyfarmfestorg | 2nd Annual PHILLY FARM AND FOOD FEST | 13
ATRIUMA1 Judy Wicks A2 REI A3 PSU ExtensionMaster Gardeners A4 Williams-Sonoma A5 Philadelphia CowShareMeat Market A6 Whole Foods Market A7 Fest Box Office amp Information
HALL G1 Mayorrsquos Office of Sustainability 2 Amazing Acres Goat Dairy 3 Columbia County Bread amp Granola 4 Farm Fromage 5 Capogiro Gelato Artisans 6 Wyebrook Farm 7 Wyck House Home Farm 8 Chatham University 9 Golden Valley Farms Coffee Roasters 1011 Artisan Exchange 12 Vera Pasta 13 Hidden Hills Dairy 14 American Native Nursery 15 John amp Kirarsquos 16 Simply Ghee 17 Trinity Inspired Farms 18 ICG International 19 Tandirsquos Naturals 20 Jamison Farm 21 Hillacres Pride 22 Summer Smiles Honey 23 Cherry Grove Farm 24 Peace Tree Farm 25 Organic Mechanics Soil Company 26 Happy Cat Farm 27 The Fruit Guys 28 Good Spoon Seasonal Foods 29 Cobblestone Krautery 30 Rainbow Farm 31 The Reinvestment Fund 32 Three Springs Fruit Farm 33 Wild for Salmon 34 Fox School of Business 35 Market Day Canele 36 Little Babyrsquos Ice Cream 37 Oylerrsquos Organic Farms 38 Lancaster Trading House 39 KOV
40 Sierra Club 41 Farmers Union 42 Stryker Farm 43 Beechwood Orchards 44 Amaranth Gluten Free Bakery 45 Philadelphia Beekeepers Guild 46 The Enterprise Center CDC 47 Two Gander Farm 48 Harvest Local Foods 49 GMO Free PA 50 Gemelli Bakers 51 Bobolink Dairy 52 Lansdowne Farmers Market 53 Ridge Valley Farm 54 Ricrsquos Bread 55 FreshaPeel Hummus 56 Old School Farm 57 High View Farm 58 Les Dames drsquoEscoffierSlow Food Philadelphia 59 Pennypack Farm amp Education Center 60 T M Kovacevich Produce 61 Knob View Farm 62 Yeehaw Farm 63 Eberly Poultry 64 Front Porch Family Farms 65 Grid Magazine 66 Yellow Springs Farm 67 Philadelphia CowShare 68 Shellbark Hollow Farm 69 Root Mass Farm 70 Wholesome Dairy Farms 71 Sweet Farm Sauerkraut 72 Penn Environment 73 OwowCow Creamery 74 Wild Flour Bakery 75 Keystone Development Center 76 SHARE Nice Roots Farm 77 Upper Merion Farmers Market 78 Bennett Compost 79 Subarashii Kudamono 80 Rushton Farm 81 Intrinsic Foods 82 Small Valley Milling 83 Metropolitan Bakery 84 Tait Farm Foods 85 PASA
86 Green Mountain Energy Co 87 Piperrsquos Peck 88 Zsarsquos Gourmet Ice Cream 89 Fair Food Farmstand 90 Christina Maser Co 91 Doe Run Dairy 92 Common Market Philadelphia 93 Culton Organics 94 Frecon Farms 95 Gildarsquos Biscotti 96 ReAnimator Coffee 97 Rodale Institute 9899 WoodsEdge Wool Farm 100 Spotted Hill Farm 101 Clean Currents Wind Energy 102 Country Time Farm 103 Birchrun Hills Farm 104 First Field 105 Greensgrow Farms 106 Kimberton Whole Foods 107 Lancaster Farm Fresh Co-op 108 Chipotle Mexican Grill 109 Dadrsquos Hat Pennsylvania Rye Whiskey 109 Frecon Farms Hard Cider 109 Philadelphia Distilling 109 Subarashii Kudamono Pear Wine 109 Victory Brewing Company 110 Mompops 111 Choptank Oyster Company
Booth locations subject to change
Exhibitors
p H I L Ly fA R M amp f o o d f esT
Baked Goods
Dairy
Dry Goods
Information
Meat amp Fish
Miscellaneous
Prepared
Produce
14 | 2nd Annual PHILLY FARM AND FOOD FEST | phillyfarmfestorg
Baked Goods
Dairy
Dry Goods
Information
Meat amp Fish
Miscellaneous
Prepared
Produce
65
HALL G
TO COOKING DEMOS amp WORKSHOPS
RAMP TO ATRIUM
A5
HALL G ENTRANCE
108
109
111
110
A1A2A3A4
A6 A7
A6
BROAD STREET
4
3
2
22
21
20
119
39
38
37
53
52
51
8
7
6
5
26
25
24
23
11
10
9
29
28
27
45
44
43
59
58
57
42
41
40
56
55
54
48
47
46
62
61
60
15
14
13
12
33
32
31
30
18
17
16
36
35
34
50
49
64
63
82
81
80
99
98
97
79
78
77
76
96
95
94
93
75
74
73
92
91
90
72
71
70
69
89
88
87
86
102
101
100
105
104
103
107 106
68
67
66
85
84
83
phillyfarmfestorg | 2nd Annual PHILLY FARM AND FOOD FEST | 15
The standards were originally imple-mented as a two-year pilot project at Whole Foods in 2008 but today the program is run by the Global Animal Partnership an independent nonprofit that brings together farmers scientists ranchers retailers and animal advocates with a goal of improving animal welfare in agriculture As of fall 2012 the 5-Step program included just over 2000 opera-tions that are raising more than 140 mil-lion animals annually Currently there are standards for beef cattle pigs and chickens
How does it work Ratings are decided by independent third-party certifiers via auditors trained by the Global Animal Partnership The auditors follow specific criteria to evaluate animal health and well-being handling living conditions and transportation
making the gradeA new standard helps consumers make ethical meat decisions
Each year more than 60 billion land animals are raised for meat around the world reports the United Nationsrsquo Food and Agriculture Organization One way farmers can help ensure
the well-being of their animals is to follow the 5-Step Animal Welfare Rating Standards mdasha tiered rating system for animal welfare practices and conditions within farm-animal production systems
p h i l ly fa r m amp f o o d f est
Why is this standard important The standards support and recognize farm-ers and ranchers for their commitment to animal welfare while identifying a pathway for incremental and meaningful improve-ment Additionally the standards provide customers with transparency on how ani-mals are raised for the meat theyrsquore pur-chasing and eating
How can you recognize Step-rated products Step-rated meat is identified with color-coded signs and stickers in the fresh meat and pre-pack cases
How does this relate to organic certificationAn organic standard follows completely different criteria Step-ratings relate to animal welfare only However Step-rat-ed meats can also be certified organic
16 | 2nd Annual PHILLY FARM AND FOOD FEST | phillyfarmfestorg
the 5-Step animal Welfare rating Standards
St e p 1 No crates no cagesAnimals live with space to move around and stretch their legs
St e p 2 Enriched environmentAnimals are provided with enrichments that encourage behavior thatrsquos natural to them mdash like a bale of straw for chickens to peck at a bowling ball for pigs to shove around or a sturdy object for cattle to rub against
St e p 3 enhanced outdoor accessPigs chickens and turkeys might live in buildings but they all have access to outdoor areas
St e p 4 pasture centeredWhen living outdoors chickens and turkeys get to forage pigs get to wallow and cattle get to roam
St e p 5 Animal centered all physical alterations prohibited The well-being of the animals is the primary focus efficiency and economy are secondary
St e p 5 + Animal centered entire life on same farmAnimals raised to Step 5+ standards must be born and live their entire lives on a single farm
For more information visit globalanimalpartnershiporg
Jersey Fresh Produce Fresh Organic amp Artisan Foods
Fresh Flowers amp More
OPEN 830 am-1 pmMay 19-October 26
rain or shine
please support our sponsor
FOLLOW US ON FACEBOOK
haddonfieldfarmersmarketorg
Fresh Local Produce bull No Synthetic ChemicalsldquoWe Grow What We Sellrdquo
Order online each week and receive your custom packed box at one of 20
locations around the Philadelphia area A wide selection of fresh sustainably grown
produce from our family farm to your table June through November
To learn more and register for our CSA visit wwwredearthfarmorg
Red Earth Farm 1025 Red Dale Road
Orwigsburg PA
CSA Shares Available
inforedearthfarmorg
225 x 475 GRID Ad 22513 1226 AM Page 1
OrganicMechanicSoilcom
Find our soils at
bull Local bull Peat-free bull Retains moisturebull 100 Organic
Potting Soil
phillyfarmfestorg | 2nd Annual PHILLY FARM AND FOOD FEST | 17
WORKSHOPS
p h i l ly fa r m amp f o o d f est
18 | 2nd Annual PHILLY FARM AND FOOD FEST | phillyfarmfestorg
MaKing amp DOing (ROOM 121C)
1130 am-1210 pm
an introduction to Managing Honey BeesPresented by Don Shump founder of Philadelphia Bee CompanyTake the next step in homesteading with this workshop on beekeeping Don Shump manager of one of the largest urban beekeeping operations in the country will teach best beekeeping practices and answer any of your hive-related questions
1230-110 pm
an introduction to Philadelphiarsquos Food Policy advisory CouncilPresented by Sarah Wu Outreach and Policy Coordinator The May-orrsquos Office of SustainabilityHow does the City of Philadelphia influence the regional food system Come learn about the Philadelphia Food Policy Advisory Council and its work advising Mayor Nutterrsquos administration on food policy Hear about the Councilrsquos accomplishments to date and learn about opportunities to get involved in future work
130-210 pm
an introduction to Super Small Batch CanningPresented by Marisa McClellan canning teacher and author of Food in Jars Preserving in Small Batches Year-RoundLocal canning expert Marisa McClellan will be teaching her fa-vorite technique for making small batches of jams conserves and fruit-based butters She will also talk about canning safety fitting preserving into busy lives and how to can at home with no spe-cial equipment Participants will leave with treats too
230-310 pm
attractive alternative Crops that Everyone Can growPresented by Mark Brownlee principal with American Native NurseryWhether you have a 25-acre farm or a small backyard you can grow native plants This workshop will teach you how to grow native seed crops with little effort or investment but contribute to building a stronger environment and economy
SuStainaBlE POliCy amp gREEn BuSinESS (ROOM 122B)
1130 am-1230 pm
Putting the attainable in your Sustainable BusinessPresented by MidAtlantic Farm Credit and Farmers UnionDiscover strategies for financial and business management of your new business Topics discussed will include business plan-ning financial statement preparation marketing strategies and industry best practices Learn from our financial experts
1245-145 pm
How green is your CafeacutePresented by Clean Currents Wind EnergyYou go green at home you support local and sustainable agricul-ture plus organic food ndash but what about the places where you go out to eat Find out what local chefs restaurants and cafeacutes are doing to support sustainable food and have a lighter impact on the Earth Hear from a panel of local food and restaurant industry experts including local business owners inspiring us with their stories of how they are going green and thriving in Philadelphia Names of panelists TBA
2-3 pm
tools amp tactics for Community land accessPresented by Amy Laura Cahn Garden Justice Legal Initiative Public Interest Law Center of PhiladelphiaExplore the legal policy and informational barriers to accessing Philadelphiarsquos 40000 vacant lots for community-driven projects and discuss how these challenges affect the stability of anchor community institutions and local food security Also learn about a new web-based toolkit and organizing campaign thatrsquos part of the solution
315-415 pm
lessons from thriving Food Co-ops in and around PhiladelphiaPresented by Peggy Fogarty-Harnish Keystone Development Center and Bob Noble Weaverrsquos Way Co-op and Mid-Atlantic Food Coopera-tive AllianceFind out why cooperatives are an important part of Philadelphiarsquos local food community at this workshop on cooperative business-es Learn about the cooperative business model hear from cur-rent cooperative members and leaders and discover food co-ops that are significant contributors to Philadelphiarsquos foodshed
Organic Coffee Tastes Awesome
Find our coffee online or at area cafes and markets bull phillyfairtradecom bull 2672702563
Special Gift with Coffee order1) Take a picture of this ad and e-mail it to ordersphillyfairtradecom2) Go to wwwphillyfairtradecom and place an order on our online store3) Wersquoll include a limited edition Dark Chocolate Coffee Bar with your order
Limit one bar per person Before Spring really comes need to do this by April 30 2013
25 years of experience in producing locally grown grass-fed beef from our Chester County Pastures
No artificial growth stimulants hormones or antibiotics
wwwbuckrunfarmcom bull 6104860789 or 6103846576
BUCK RUN FARM COATESVILLE PA
The average person throws away 1600 pounds of garbage each year The average Bennett Compost customer throws away less than half that Our weekly pick-up of food scraps and other compostable material helps you reduce your impact Simply place our bucket outside your home or apartment and wersquoll take care of the rest
Donrsquot throw it all away
$15 month for residential customers
Business owners call 2155202406 for a
customized quote
BENNETT COMPOST wwwbennettcompostcom | 2155202406
phillyfarmfestorg | 2nd Annual PHILLY FARM AND FOOD FEST | 19
3 bunches Tuscan kale
4 cloves of garlic crushed
3 leeks white part 8 ounces sunchokes1 lbs Hen of the
Woods mushrooms1 Tbsp heavy cream (optional) Juice of 12 lemon Olive oil Salt and pepper
Roasted Hen of the Woods with Tuscan Kale (serves 12 to 15)
Each vegetable is prepared separately before assembly Vegetables may be roasted ahead of time reheated separately and then assembled
Cut 3 inches off the bottom stems and soak leaves in water to remove all dirt Drain and dry Slice kale into 1-inch-wide strips Add 14 inch of olive oil to a 9-inch sauteacute pan over high heat Once oil is hot add kale and 3 cloves of crushed garlic Sprinkle with salt and pepper Sauteacute until kale is wilted and silken about 3 minutes Slice whites of leeks and soak well in
water to get rid of any sand Like the kale sauteacute leeks until soft Salt and pepper to taste Add heavy cream if using Wipe the sunchokes well with a damp
cloth to remove excess dirt Slice 14-inch-thick and place in water with lemon juice Drain sunchokes and sauteacute with 1 clove of crushed garlic in olive oil over high heat until soft Preheat the oven to 450ordm F Slice off
the bottom of the mushrooms Pour a thin layer of olive oil in a sheet pan and place in oven Once the oil is hot put the mush-rooms on the pan face down Roast until browned but not burnt Salt and pepper to taste On a serving platter place the kale
down first top with leeks then sun-chokes and top with Hen of the Woods
from the kitchen of lynn buono
COOKING DEMOS
2 cups flour
1 tsp sugar
2 tsp baking powder
tsp salt
cup Crisco
1 cup buttermilk
(plus more for shaping
biscuits)
Biscuits (makes 4 to 5 large biscuits)
Preheat oven to 425deg F
Mix dry ingredients together Cut
in Crisco until mixture resembles
coarse crumbs
Fold in buttermilk to make a soft
dough Use a little more buttermilk if
necessary to keep the dough very soft
Sprinkle flour onto surface
Turn dough onto a floured surface
and gently pat into a cake 1 12-inches
high Cut dough into 3-inch rounds
Place with sides closely touching
on a parchment lined tray
Gently pat scraps together sprin-
kling on a little buttermilk to keep
dough soft and cut out biscuits again
Bake for 20 to 30 minutes until
biscuits are golden
from the kitchen of valarie erwin
p h i l ly fa r m amp f o o d f est
20 | 2nd Annual PHILLY FARM AND FOOD FEST | phillyfarmfestorg
FaRM-TO-TaBlE (ROOM 122a)
Supported by Slow Food Philadelphia Les Dames drsquoEscoffier and Kiefferrsquos Appliances
1130 am-1210 pmChef lynn BuonoFeast Your Eyes CateringLynn Buono has been working in kitchens since she was in high school In 1980 she opened her catering com-pany Feast Your Eyes What started in
a small storefront in Northern Liberties is now headquartered in a repurposed barrel factory in South Kensington that also dou-bles as an events space Buono is a founding member and chapter president of the Philadelphia Womenrsquos Culinary Guild as well as member and chapter president of Les Dames drsquoEscoffier which educates and mentors women in the culinary field
1230-110 pmChef Valerie Erwin Geechee Girl Rice Cafeacute Although Valerie Erwin had a lifelong love of food and cooking she didnrsquot intend to enter the field professionally and majored in politics at Princeton
University But after her first restaurant job at The Commissary in 1979 she was hooked on the restaurant industry In 2003 she opened Geechee Girl Rice Cafeacute in Mt Airy where she cooks Low Country cuisine of Georgia and South Carolina
5 egg yolks1 quart champagne
vinegar1 bunch chervil1 bunch tarragon5 shallots (3 chopped
2 brunoise)2 cups clarified butter
10 artichokes (cleaned)2 quarts olive oil5 garlic cloves3 sprigs thyme1 each bay leaf1 Tbsp salt1 lemon (juice)1 Tbsp truffle oil
Farm Egg with Bernaise (serves 10)
Combine the chopped shallots half a bunch
of tarragon (picked leaves) half a bunch of
chervil and the vinegar in a pot Reduce until
one cup of vinegar is left strain and cool
Combine egg yolks and vinegar Whisk
together until well combined Season lightly
with salt Place over double boiler and continue to
whisk non-stop to prevent the egg from coagu-
lating Once egg mixture becomes thick pour
in one tablespoon of clarified butter at a time
When well combined store in a warm place
Chop the rest of the herbs and add to the
egg together with the shallots
Toss artichokes with salt and make sure
they are well seasoned Put them in a heat
proof container and cover them with the oil
Add garlic and herbs Cover with foil and put
in a 300deg oven for 2 hours Remove chokes and
garlic from oil and place in a blender Add lem-
on juice and blend until smooth Drizzle truffle
oil and blend until well combined Strain
through a fine sieve and chill To serve place artichoke pureacutee in the
bottom of a plate then the poached artichoke
Place a poached egg inside the cup of the ar-
tichoke and top with bernaise sauce Garnish
with truffle escabeche and fried capers
from the kitchen of yun fuentes
B e r n a i s e sau c e
a rt i c h o k e p u r eacute e
3 bunches mixed baby beets cleaned and tops removed
2 cups plain yogurt strained overnight in cheese cloth
2 pints ripe strawberries1 bunch watercress Aged balsamic Olive oil Honey Salt and pepper
Marinated Beets amp Strawberries with Yogurt amp Watercress (serves 4)
Preheat the oven to 400deg F Drizzle the beets with olive oil sprinkle with salt and pepper and wrap in foil Place in the oven and cook until tender Peel the beets while theyrsquore still warm and reserve Take the top off the strawber-ries wash and let dry Place the halved beets in a bowl and season with salt pep-per olive oil balsamic and a little honey Remove the strained yogurt and discard the liquid Smear some of the yogurt on the bot-tom of four bowls Carefully arrange the beets on top of the yogurt giving each per-son a variety of colors Mingle in straw-berry slices so each bite contains beet and strawberry Drizzle a small amount of balsamic
around the beets Place watercress on top of the beets that have been seasoned with olive oil salt and pepper Serve
from the kitchen of josh lawler
For the full recipie including directions on preparing poached
artichoke hearts visit gridphillycom
phillyfarmfestorg | 2nd Annual PHILLY FARM AND FOOD FEST | 21
230-310 pmChef Josh LawlerFarm and the Fisherman A leader in the farm-to-table move-ment Josh Lawler is known for his preparation of whole animals and seasonally inspired dishes Lawler
who has a degree in hotel and restaurant management from Drexel University spent time in Philadelphia and New York kitchens before opening his own restaurant in spring 2011 The Farm and the Fisherman has been named Best in Philly 2012 for ldquoBest Farm-to-Tablerdquo and given a three bells review from The Philadelphia Inquirerrsquos Craig LaBan
130-210 pmChef Yun Fuentes JG DomesticBorn and raised in Puerto Rico Yun Fuentes began his culinary career in the restaurants of Old San Juan as a dishwasher Although he had no tech-nical training Fuentes found himself
moving up in the kitchen ranks eventually becoming a chef After time in Puerto Rico and New York restaurants Fuentes moved to Philadelphia in 2010 to work with the Garces Group at Amada Tinto Village Whiskey and is currently the chef de cuisine at JG Domestic
creamy non-dairy frozen dessert
wwwkovfoodscom 610-649-3601
k -ovkosher bull organic bull vegan
Farmer Friendlyin SpringTHORNeld
Local Since 1869
wwwMart indalesNutr i t ioncom
Hand Crafted Cheese from the Farm
Howard M Field
wwwfarmfromagecomhowardfarmfromagecom bull 717-314-1373
Farm Fromage
harvestlocalfoodscom
shop online for home delivery
FRESH LOCAL FOOD
SEASONAL CUSTOM MENUS
SUSTAINABLE EVENTS
215-435-0331 bull infobirchtreecateringcom
Green PartyPENNSYLVANIAof
The
e ONLY political party committedto a responsible amp sustainable future
wwwGPofPAorg
HY-TECHMushroom CompostInc
MUSHROOM COMPOST INC
Fruit amp VegetablesLandscaping
Soil AmendmentLand ReclamationTurf Management
CornSoybeanGrassHay FieldsLandfill Capping
An Environmentally Sound Company
PA Preferred Registered Product
Lisa Van HoutenMarketing Coordinator
LisaHyTechMushroomcomwwwHy-TechMushroomCompostcom
6103311849
C
M
Y
CM
MY
CY
CMY
K
bcard_frontpdf 1 43012 808 AM
A sustainable Animal Welfare Approved local farm
Sustainably raised pork lamb amp goat meat
Meadow-raised natural-color wool amp yarn products Horse boarding amp turnout
Linda Geren amp Michael McKay
166 Monmouth Road North Hanover New Jersey 08562
609 758-6708 highviewfarmgmailcom httphighview-farmcom
A sustAinAble AnimAl WelfAre Approved locAl fArm
Sustainably raised pork lamb amp goat meat
Meadow-raised natural-color
wool amp yarn products
Horse boarding amp turnout
166 Monmouth Rd bull North Hanover NJ 08562609-758-6708 bull highview-farmcom
22 | 2nd Annual PHILLY FARM AND FOOD FEST | phillyfarmfestorg
SMALL BUSINESSES LITIGATION CONTRACTS WILLS NEGOTIATIONS
While serving our clients we are Eco-friendly and tech-savvy
creating lower costs and hourly fees
Environmentally
Conscious Attorneys
at Law
2917 Harper Street | Brewerytown Philadelphia(215) 327-2900 | econsciouslawyersgmailcom
Econsciouslawyerscompaperlesssharedhome officese-faxestelevideo conferencing
New foods Native avors
zeamayskitchengmailcomfb amp twitter ZeaMaysKitchenzeamayskitchencom
A food truck serving a modern menu inspired by Native American cuisines
wwwturningrootsfarmcom
Be Kind Work Hard Observe your world
GMOs ARE NOW IN OVER 70 OF THE FOOD
IN SUPERMARKETSGenetically engineered food (GMOs) is affecting your health and your world Learn what you can do about it Join us at facebookcomGMOfreePA RightToKnowPagmailcom
Oylerrsquos Organic Farms amp MarketCertified Organic Apples Peaches Apple Cider Unsweetened Applesauce amp Pastured Brown Eggs and Grass Finished Beef
717-677-8411
400 Pleasant Valley RoadBiglerville PA 17307
oylersorganicfarmsgmailcomwwwoylersorganicfarmscom wwwmompopsnet
All Natural raw
SnAck
The chip thatrsquos dried not fried
Kennett Squarersquos Favorite Snack
610-444-8484 bull wwwthemushroomcapcom
Brought to you from the Lafferty famiLy farm
Feel Pride amp Contentment Plantscapes USA
grooms your inside amp outside gardens msplantscapesgmailcom
610-329-3935wwwplantscapesusacom
phillyfarmfestorg | 2nd Annual PHILLY FARM AND FOOD FEST | 23
MEET THE AUTHOR
BOOK SIGNING at Farm and Food Fest
Saturday April 14 bull Noon-330 pmwwwjudywickscom
PRAISE for JUDY WICKSrsquoNEW BOOK gt
ldquoJudy Wicks is one of our great leaders and visionaries and this
books makes clear why She thinks about traditional subjects (business economics) in fresh
practical real and powerful ways Read it and then live it yourselfrdquo
BILL MCKIBBENauthor of Deep Economy
The Wealth of Communities and the Durable Future
ldquoGuided by her own powerful activist sensibility Judy Wicks
beautifully conveys the important influences that a restaurant or any business can have within
a communitymdash politically economically and sociallyrdquo
ALICE WATERSowner of Chez Panisse and author of The Art
of Simple Food
ldquoJudy Wicks is one of the most amazing women I have ever met She ran the legendary White Dog
Cafeacute with passion heart common sense and financial success And she continues to blaze new paths on the road to a truly sustainable people-centered economy This is
a must-read bookrdquo
BEN COHENcofounder Ben amp Jerryrsquos
AVAILABLE APRIL 3
Philly Farm amp Food Fest brings together regional farm-ers unique food producers and sustainable businesses and organizations under one roof for a day of sampling shop-ping and learning about our regionrsquos diverse and abundant food system A collaboration of Fair Food and PASA PF3rsquos proceeds benefit these nonprofit organizations
phillyfarmfestorg | 2nd Annual PHILLY FARM AND FOOD FEST | 5
To offset the electricity emis-sions of this event Clean Currents has purchased Renewable Energy Certificates (RECs) equal to the amount of power used on April 14th at PF3 RECs were developed by the US Environmental Protec-tion Agency to account for the environmental benefit of electricity generated by green sources Each REC represents 1000 kilowatts per hour of renewable energy equal to the amount of energy produced in the average single fam-ily home each month By purchasing enough
RECs to match the electricity usage of this event Philly Farm amp Food Fest is officially wind-powered
All RECs provided by Clean Currents are Green-e Energy Certified ensuring
that the energy purchase supports the de-velopment of new wind resources in the US
So you can breathe easy knowing this event is truly sustainable Learn more about Clean Currents at windpowerpacom Learn more about Green-e Energy at green-eorg
p h i l ly fa r m amp f o o d f est
LOCAL FOOD LOCAL POWER
The Local Libations Lounge offers the unique opportunity to sample five hand-selected premium Pennsylvania spirits Artisan producers from Vic-tory Brewing Company Philadelphia Distilling Subarashii Kudamono Frecon Farms and Dadrsquos Hat Pennsylvania Rye Whiskey will conduct per-sonal guided tastings of their products as a separate ticketed event within PF3 on Sunday April 14
Prepare your taste buds to savor Victoryrsquos fantas-tic craft beer Dadrsquos Hat award-winning rye whisky the debut of Frecon Farms Early Man hard cider
and the brilliant first-ever ldquoPennsylvania Martinirdquo pairing Philadelphia Distillingrsquos Bluecoat Gin with Subarashii Kudamonorsquos Asian Pear Dessert Wine Scrumptious and local
Advance tickets are available for $15 (plus handling fees) in very limited supply Tastings will be held on the hour between 12 and 3 pm and are limited to groups of 40 participants You must be 21 to purchase tickets and photo ID is required to enter the Local Libations Lounge
Local Libations Lounge Eat Drink amp BE LocaLSix exciting additions in store for the second Philly Farm amp Food Fest
Advance tickets available at phillyfarmfestorg
6 | 2nd Annual PHILLY FARM AND FOOD FEST | phillyfarmfestorg
p h i l ly fa r m amp f o o d f est
HOURSM-F 8AMmdash9PM
SAT-SUN 9AMmdash9PM
4824 BALTIMORE AVE 2157292121
MARIPOSACOOP
LOCAL amp SUSTAINABLY GROWN PRODUCE MEAT DAIRY PET AND
WELLNESS PRODUCTS
Featuring fresh organic chemical-free and conventional produce
phillyfarmfestorg | 2nd Annual PHILLY FARM AND FOOD FEST | 7
Learn from the Experts Cooking Demos
Acclaimed farm-to-table chefs will demo dishes that incorporate sustainable local seasonal in-gredients and products Participating chefs in-clude Josh Lawler chef and owner of The Farm and Fisherman Valerie Erwin chef and owner of Geechee Girl Rice Cafeacute Yun Fuentes chef at JG Domestic and Lynn Buono chef and owner of Feast Your Eyes Catering
Meet a LegendJudy Wicks Book signing
Judy Wicks founder and former owner of the White Dog Cafe will be signing and selling copies of her new book Good Morning Beauti-ful Business The book her memoir is about the evolution of an entrepreneur who would not only change her neighborhood but would also change her world mdash helping communities far and wide create local living economies that value people nature and place more than money
Mind Your Business
Workshops and PresentationsThis yearrsquos Philly Farm amp Food Fest will feature a variety of workshops spanning a broad range of topics including ldquoPutting the Attainable in Your Sustainable Businessrdquo presented by MidAtlantic Farm Credit and the Farmers Union and ldquoSu-per Small Batch Canning and Preservingrdquo led by Marissa McClellan PF3 workshops are meant to be interactive bringing together experts for presentations followed by Q amp A sessions to help attendees get the most out of their workshop ex-perience See p18 for the workshop schedule and more information
Bring the KidsKidsrsquo Activities
Philly Farm amp Food Fest offers fun ways to en-gage your kids in learning about wholesome and delicious local foods Kidsrsquo activities include the opportunity to meet real agricultural royalty mdash like the Pennsylvania State Honey Queen and Dairy Princess mdash and lots of friendly farmers
Staffers from the Please Touch Museum join PF3 presenting sponsor Whole Foods Market to entertain kids and parents with fun games and interactive exhibits Visit them in the Atrium from 11 am to 4 pm to join in the action
Chipotle Mexican Grill a supporting sponsor of PF3 will offer kids the opportunity to custom design organic cotton t-shirts and receive a free kidsrsquo meal card
Wherersquos the Beef
Eat More Responsible MeatIf you have yet to experience the difference in flavor and quality of humanely and sustainably raised meat plan on adding meat to your PF3 shopping list Lamb pork chicken and grass-fed beef are all available from a wide variety of family farms and local businesses
In the Atrium Philadelphia CowShare will be hosting a one-day sale featuring 100 perecent grass-fed beef and pastured pork from several lo-cal farms You can purchase individual packages of steaks roasts ground beef bacon sausage pork chops and more at a great price Philadel-phia CowShare will also offer sampler packs including a mix of cuts plus recipes to match All of the meat is individually packaged labeled USDA-certified and flash frozen
p h i l ly fa r m amp f o o d f est
8 | 2nd Annual PHILLY FARM AND FOOD FEST | phillyfarmfestorg
Reading TeRminal maRkeTMONndashSAT 8ndash6 amp SUN 9ndash5 bull $4 PARKING bull 12Th amp ARch STReeTS bull 215-922-2317
wwwreadingterminalmarketorg
Giuntarsquos
L Halteman
Godshall rsquos
Prime Time
Smuckerrsquos
Martinrsquos
rtmGRID45x475_Layout 1 83112 328 PM Page 5
redearthfarmorgwhc
womenrsquos health herbal medicinegardening plant identification
yoga drumming amp more
MIDATLANTIC WOMENrsquoS
CONFERENCEoct 5-6
featuring Kate Gilday
Innovative Low Country Cooking at itrsquos best
Soon to be seen on
The Food Networkrsquos Diners Drive-ins and Dives
Geechee Girl Catering Party at your place or at ours
6825 Germantown Ave Philadelphia Pa 19119 215-843-8113
wwwGeecheeGirlcom
Killer Wood-Fired FlatbreadAlchemic Housemade Beer
World-Class Wine
EARTH bread+brewery
7136 germantown ave (mtairy)2152426666 earthbreadbrewerycom
Handmade SodaMicrobrewed Kombucha
Zero Gigantic Flatscreen TVsLive Music every 2nd + 4th Sunday
13
Spring Mill Cafeacute
$25 Plat du Jour Tues ndash Thurs Evenings
Includes Soup or Salad Entreacutee Dessert amp Coffee or Tea
Country French
Fare proudly prepared with
Lancaster Farm Fresh Co-oprsquos
finest offerings
springmillcom 6108282550 Conshohocken
phillyfarmfestorg | 2nd Annual PHILLY FARM AND FOOD FEST | 9
AmericAn nAtive nursery
American Native Nursery is an ecological resto-ration and sustainable landscape services firm and one of the largest native plant nurseries in the Northeast Their environmental steward-ship mission and business model are rooted in scientific research and experimentation in plant communities genetics and field techniques They serve government and commercial clients as well as individual property owners Their mission is grounded in citizen science green education and community building americannativenurserycom
culton orgAnics
Culton Organics operates on 53 acres outside Lancaster on land thatrsquos been family-owned for three generations Today the farm is headed by Tom Culton and specializes in heirloom produce especially rare and endangered varieties Culton grows a wide variety of crops such as globe arti-chokes edamame and popcorn in addition to 250 varieties of tomatoes and 100 varieties of garlic With such a spread itrsquos no surprise that Culton has attracted the attention of chefs in New York and Philadelphia including Marc Vetri Daniel
From oysters to ice cream to hummus cheese fresh fruits and vegetables Philly Farm amp Food Fest has it all The Convention Center will be teeming with the best local growers and producers in Philadel-
phia Herersquos just a sampling of who you will find so get ready to dive in and make your own delicious discoveries
smorgAsbord of Philly A sampling of the amazing variety of local growers and producers at this yearrsquos Philly Farm amp Food Fest
Stern and Tom Colicchio Culton Organics can also be found at the Headhouse Farmers Market foodvisitphillycomculton-organics
doe run dAiry
A grass-based dairy and farm run by husband and wife Kristian and Haesel Holbrook Kristian oversees the dairy herds and leads the farmrsquos cheese making while Haesel manages the farmrsquos sustainable fruit and vegetable gardening food preservation and fermentation practices The dairy practices rotational grazing for all animals The cheesemaking facility and farm are part of Doe Run Farm the estate of Urban Outfittersrsquo founder Richard Hayne
Knob view fArm
An 11-acre family-operated farm in scenic Cherry Valley just south of Stroudsburg Pa Knob View Farm specializes in hardneck gourmet garlic shallots and varieties of baby and fingerling potatoes Their Gourmet Garlic Sea Salts are made with solar evaporated natural sea salts preserving trace minerals and flavor Enhanced with real garlic herbs and spices these salts are great on meats fish vegetables pasta and more Kvfarmcom
10 | 2nd Annual PHILLY FARM AND FOOD FEST | phillyfarmfestorg
p h i l ly fa r m amp f o o d f est
FreshaPeel hummus
Founded in 2009 by ldquocommon folk in the heartland of Lancaster Countyrdquo FreshaP-eel Hummus is focused on creating healthy hummus bursting with unique fresh flavors Their artisanal gourmet hummus is made in small batches and infused with all-natural ingredients sourced from local family-owned farms lancasterhummuscom
Organic mechanics sOil cOmPany
Mark Highland started organic farming and landscaping in the 1990s when there was little organic potting soil available So he began researching soil and how to em-brace environmental sustainability in the landscape and garden world Today Organic Mechanics offers a 100 percent organic pot-ting soil and planting mix made with locally sourced ingredients The soils are used by backyard gardeners as well as professional gardeners at arboretums and botanical gar-dens including Longwood Gardens and Chanticleer Gardens
ITrsquoS ALL GOOD
Local Food Beerand Music
The Neighborhoodrsquos de facto living room ndash National Geographic
TAP IT
phillyfarmfestorg | 2nd Annual PHILLY FARM AND FOOD FEST | 11
OwOwCOw Creamery
A premium ice cream producer in Bucks Coun-ty OwowCow Creamery uses local eggs cream and honey to make ice cream in small batches completely from scratch While their chocolate (a super rich ganache chocolate) and three va-nilla (Madagascar Indonesian and Tahitian) flavors are year-long staples other offerings change with the season depending on which fruits and herbs are available In the spring look for flavors featuring local lavender mint berries and lemon as well as new toppings and homemade syrups to create the ultimate local sundae Stop by their stores in Ottsville and Wrightstown to try a scoop (or two) facebookcompagesOwowCow-Creamery100461438753
reanimatOr COffee
Founded by Drexel University graduates Mark Corpus and Mark Capriotti ReAnimator Coffee is a locally owned and operated micro roaster based in Philadelphia What originally began as a hobby is now a mission to provide fresh sustainable single-origin coffee roasted in Philadelphia ReAnimator prides itself on not just providing a high-quality product but also educating customers about where their coffee comes from how itrsquos roasted and even how to brew it reanimatorcoffeecom
Stryker farm
As a student at Drexel University Nolan Thevenet realized he was spending more time daydreaming about a future as a livestock farmer than listening in class So despite hav-ing no agricultural experience he decided to move back to his familyrsquos 47 acres in the Pocono Mountains and start farming The rolling hills and thick overgrowth proved to be ideal for rais-ing pigs and goats in a small sustainable way Three years later the farm is raising pigs goats (for meat and dairy) and plans to add chickens this spring strykerfarmcom
Amaranth Gluten Free Bakery (44)
Amazing Acres Goat Dairy (2)American Native Nursery (14)Artisan Exchange (1011)Beechwood Orchards (43)Bennett Compost (78)Birchrun Hills Farm (103)Bobolink Dairy (51)Capogiro Gelato Artisans (5)Chatham University (8)Cherry Grove Farm (23)Chipotle Mexican Grill (108)Choptank Oyster Company (111)Christina Maser Co (90)Clean Currents Wind Energy (101)Cobblestone Krautery (29)Columbia County Bread amp
Granola (3)Common Market
Philadelphia (92)Country Time Farm (102)Culton Organics (93)Dads Hat Pennsylvania Rye
Whiskey (109)Doe Run Dairy (91)Eberly Poultry (63)Fair Food Farmstand (89)Farm Fromage (4)Farmers Union (41)Fest Box Office amp
Information (A7)First Field (104)Fox School of Business (34)Frecon Farms (94)
Frecon Farms Hard Cider (109)FreshaPeel Hummus (55)Front Porch Family Farms (64)Gemelli Bakers (50)Gildas Biscotti (95)GMO Free PA (49)Golden Valley Farms Coffee
Roasters (9)Good Spoon Seasonal
Foods (28)Green Mountain Energy Co (86)Greensgrow Farms (105)Grid Magazine (65)Happy Cat Farm (26)Harvest Local Foods (48)Hidden Hills Dairy (13)High View Farm (57)Hillacres Pride (21)ICG International (18)Intrinsic Foods (81)Jamison Farm (20)John amp Kiras (15)Judy Wicks (A1)Keystone Development
Center (75)Kimberton Whole Foods (106)Knob View Farm (61)KOV (39)Lancaster Farm Fresh
Co-op (107)Lancaster Trading House (38)Lansdowne Farmers Market (52)Les Dames dEscoffierSlow
Food Philadelphia (58)Little Babys Ice Cream (36)
Market Day Canele (35)Mayors Office of
Sustainability (1)Metropolitan Bakery (83)Mompops (110)Old School Farm (56)Organic Mechanics Soil Co (25)OwowCow Creamery (73)Oylers Organic Farms (37)PASA (85)Peace Tree Farm (24)Penn Environment (72)Pennypack Farm amp
Education Center (59)Philadelphia Beekeepers
Guild (45)Philadelphia CowShare (67)Philadelphia CowShare
Meat Market (A5)Philadelphia Distilling (109)Pipers Peck (87)PSU ExtensionMaster
Gardeners (A3)Rainbow Farm (30)ReAnimator Coffee (96)REI (A2)Rics Bread (54)Ridge Valley Farm (53)Rodale Institute (97)Root Mass Farm (69)Rushton Farm (80)SHARE Nice Roots Farm (76)Shellbark Hollow Farm (68)Sierra Club (40)Simply Ghee (16)
Small Valley Milling (82)Spotted Hill Farm (100)Stryker Farm (42)Subarashii Kudamono (79)Subarashii Kudamono
Pear Wine (109)Summer Smiles Honey (22)Sweet Farm Sauerkraut (71)T M Kovacevich Produce (60)Tait Farm Foods (84)Tandis Naturals (19)The Enterprise Center CDC (46)The Fruit Guys (27)The Reinvestment Fund (31)Three Springs Fruit Farm (32)Trinity Inspired Farms (17)Two Gander Farm (47)Upper Merion Farmers
Market (77)Vera Pasta (12)Victory Brewing Company (109)Whole Foods Market (A6)Wholesome Dairy Farms (70)Wild Flour Bakery (74)Wild for Salmon (33)Williams-Sonoma (A4)WoodsEdge Wool Farm (98 99)Wyck House Home Farm (7)Wyebrook Farm (6)Yeehaw Farm (62)Yellow Springs Farm (66)Zsas Gourmet Ice Cream (88)
Booth numbers in parentheses subject to change
12 | 2nd Annual PHILLY FARM AND FOOD FEST | phillyfarmfestorg
alphabetical list of exhibitors
p h i l ly fa r m amp f o o d f est
We invested with Philly Farm amp Food Fest because it is all about the best food from our local economy Featured above is Gilda Doganiero board member of TMF her extraordi-
locally and Kira Baker-Doyle is also a board member Both companies will be exhibiting at Philly Farm amp Food Fest e photo was shot atthe Fair Food Farmstand at Reading Terminal
The Merchants Fund makes small grants to small businesses in Philadelphia
1528 Walnut Street Ste 1004 bull 215-399-1339 merchantsfundorg bull infomerchantsfundorg
Three SpringS FruiT Farm
Family-owned and operated for more than 100 years Three Springs Fruit Farm is now a partnership among David John and Ben Wenk Located between Gettysburg and Carlisle Pa the 450 acres are farmed with a focus on sustainability and good land stew-ardship The Wenks use Integrated Pest Management practices to grow a variety of apples peaches cherries apricots pears small fruits and vegetables which are all sold in their farmers markets and wholesale threespringsfruitfarmcom
Wild For Salmon
After a commercial salmon fishing trip to Alaska with a friend in 2002 Steve and Jenn Kurian saw the potential to bring sustain-ably harvested wild Alaskan sockeye salmon back to Pennsylvania Now each summer the couple travels to Bristol Bay AK where they spend several weeks fishing The salmon are filleted flash frozen and vacuum sealed in Alaska then shipped back to Pennsylvania where itrsquos sold online at their retail store in Bloomsburg Pa as well as at farmers mar-kets natural food stores and restaurants throughout Pennsylvania wildforsalmoncom
phillyfarmfestorg | 2nd Annual PHILLY FARM AND FOOD FEST | 13
ATRIUMA1 Judy Wicks A2 REI A3 PSU ExtensionMaster Gardeners A4 Williams-Sonoma A5 Philadelphia CowShareMeat Market A6 Whole Foods Market A7 Fest Box Office amp Information
HALL G1 Mayorrsquos Office of Sustainability 2 Amazing Acres Goat Dairy 3 Columbia County Bread amp Granola 4 Farm Fromage 5 Capogiro Gelato Artisans 6 Wyebrook Farm 7 Wyck House Home Farm 8 Chatham University 9 Golden Valley Farms Coffee Roasters 1011 Artisan Exchange 12 Vera Pasta 13 Hidden Hills Dairy 14 American Native Nursery 15 John amp Kirarsquos 16 Simply Ghee 17 Trinity Inspired Farms 18 ICG International 19 Tandirsquos Naturals 20 Jamison Farm 21 Hillacres Pride 22 Summer Smiles Honey 23 Cherry Grove Farm 24 Peace Tree Farm 25 Organic Mechanics Soil Company 26 Happy Cat Farm 27 The Fruit Guys 28 Good Spoon Seasonal Foods 29 Cobblestone Krautery 30 Rainbow Farm 31 The Reinvestment Fund 32 Three Springs Fruit Farm 33 Wild for Salmon 34 Fox School of Business 35 Market Day Canele 36 Little Babyrsquos Ice Cream 37 Oylerrsquos Organic Farms 38 Lancaster Trading House 39 KOV
40 Sierra Club 41 Farmers Union 42 Stryker Farm 43 Beechwood Orchards 44 Amaranth Gluten Free Bakery 45 Philadelphia Beekeepers Guild 46 The Enterprise Center CDC 47 Two Gander Farm 48 Harvest Local Foods 49 GMO Free PA 50 Gemelli Bakers 51 Bobolink Dairy 52 Lansdowne Farmers Market 53 Ridge Valley Farm 54 Ricrsquos Bread 55 FreshaPeel Hummus 56 Old School Farm 57 High View Farm 58 Les Dames drsquoEscoffierSlow Food Philadelphia 59 Pennypack Farm amp Education Center 60 T M Kovacevich Produce 61 Knob View Farm 62 Yeehaw Farm 63 Eberly Poultry 64 Front Porch Family Farms 65 Grid Magazine 66 Yellow Springs Farm 67 Philadelphia CowShare 68 Shellbark Hollow Farm 69 Root Mass Farm 70 Wholesome Dairy Farms 71 Sweet Farm Sauerkraut 72 Penn Environment 73 OwowCow Creamery 74 Wild Flour Bakery 75 Keystone Development Center 76 SHARE Nice Roots Farm 77 Upper Merion Farmers Market 78 Bennett Compost 79 Subarashii Kudamono 80 Rushton Farm 81 Intrinsic Foods 82 Small Valley Milling 83 Metropolitan Bakery 84 Tait Farm Foods 85 PASA
86 Green Mountain Energy Co 87 Piperrsquos Peck 88 Zsarsquos Gourmet Ice Cream 89 Fair Food Farmstand 90 Christina Maser Co 91 Doe Run Dairy 92 Common Market Philadelphia 93 Culton Organics 94 Frecon Farms 95 Gildarsquos Biscotti 96 ReAnimator Coffee 97 Rodale Institute 9899 WoodsEdge Wool Farm 100 Spotted Hill Farm 101 Clean Currents Wind Energy 102 Country Time Farm 103 Birchrun Hills Farm 104 First Field 105 Greensgrow Farms 106 Kimberton Whole Foods 107 Lancaster Farm Fresh Co-op 108 Chipotle Mexican Grill 109 Dadrsquos Hat Pennsylvania Rye Whiskey 109 Frecon Farms Hard Cider 109 Philadelphia Distilling 109 Subarashii Kudamono Pear Wine 109 Victory Brewing Company 110 Mompops 111 Choptank Oyster Company
Booth locations subject to change
Exhibitors
p H I L Ly fA R M amp f o o d f esT
Baked Goods
Dairy
Dry Goods
Information
Meat amp Fish
Miscellaneous
Prepared
Produce
14 | 2nd Annual PHILLY FARM AND FOOD FEST | phillyfarmfestorg
Baked Goods
Dairy
Dry Goods
Information
Meat amp Fish
Miscellaneous
Prepared
Produce
65
HALL G
TO COOKING DEMOS amp WORKSHOPS
RAMP TO ATRIUM
A5
HALL G ENTRANCE
108
109
111
110
A1A2A3A4
A6 A7
A6
BROAD STREET
4
3
2
22
21
20
119
39
38
37
53
52
51
8
7
6
5
26
25
24
23
11
10
9
29
28
27
45
44
43
59
58
57
42
41
40
56
55
54
48
47
46
62
61
60
15
14
13
12
33
32
31
30
18
17
16
36
35
34
50
49
64
63
82
81
80
99
98
97
79
78
77
76
96
95
94
93
75
74
73
92
91
90
72
71
70
69
89
88
87
86
102
101
100
105
104
103
107 106
68
67
66
85
84
83
phillyfarmfestorg | 2nd Annual PHILLY FARM AND FOOD FEST | 15
The standards were originally imple-mented as a two-year pilot project at Whole Foods in 2008 but today the program is run by the Global Animal Partnership an independent nonprofit that brings together farmers scientists ranchers retailers and animal advocates with a goal of improving animal welfare in agriculture As of fall 2012 the 5-Step program included just over 2000 opera-tions that are raising more than 140 mil-lion animals annually Currently there are standards for beef cattle pigs and chickens
How does it work Ratings are decided by independent third-party certifiers via auditors trained by the Global Animal Partnership The auditors follow specific criteria to evaluate animal health and well-being handling living conditions and transportation
making the gradeA new standard helps consumers make ethical meat decisions
Each year more than 60 billion land animals are raised for meat around the world reports the United Nationsrsquo Food and Agriculture Organization One way farmers can help ensure
the well-being of their animals is to follow the 5-Step Animal Welfare Rating Standards mdasha tiered rating system for animal welfare practices and conditions within farm-animal production systems
p h i l ly fa r m amp f o o d f est
Why is this standard important The standards support and recognize farm-ers and ranchers for their commitment to animal welfare while identifying a pathway for incremental and meaningful improve-ment Additionally the standards provide customers with transparency on how ani-mals are raised for the meat theyrsquore pur-chasing and eating
How can you recognize Step-rated products Step-rated meat is identified with color-coded signs and stickers in the fresh meat and pre-pack cases
How does this relate to organic certificationAn organic standard follows completely different criteria Step-ratings relate to animal welfare only However Step-rat-ed meats can also be certified organic
16 | 2nd Annual PHILLY FARM AND FOOD FEST | phillyfarmfestorg
the 5-Step animal Welfare rating Standards
St e p 1 No crates no cagesAnimals live with space to move around and stretch their legs
St e p 2 Enriched environmentAnimals are provided with enrichments that encourage behavior thatrsquos natural to them mdash like a bale of straw for chickens to peck at a bowling ball for pigs to shove around or a sturdy object for cattle to rub against
St e p 3 enhanced outdoor accessPigs chickens and turkeys might live in buildings but they all have access to outdoor areas
St e p 4 pasture centeredWhen living outdoors chickens and turkeys get to forage pigs get to wallow and cattle get to roam
St e p 5 Animal centered all physical alterations prohibited The well-being of the animals is the primary focus efficiency and economy are secondary
St e p 5 + Animal centered entire life on same farmAnimals raised to Step 5+ standards must be born and live their entire lives on a single farm
For more information visit globalanimalpartnershiporg
Jersey Fresh Produce Fresh Organic amp Artisan Foods
Fresh Flowers amp More
OPEN 830 am-1 pmMay 19-October 26
rain or shine
please support our sponsor
FOLLOW US ON FACEBOOK
haddonfieldfarmersmarketorg
Fresh Local Produce bull No Synthetic ChemicalsldquoWe Grow What We Sellrdquo
Order online each week and receive your custom packed box at one of 20
locations around the Philadelphia area A wide selection of fresh sustainably grown
produce from our family farm to your table June through November
To learn more and register for our CSA visit wwwredearthfarmorg
Red Earth Farm 1025 Red Dale Road
Orwigsburg PA
CSA Shares Available
inforedearthfarmorg
225 x 475 GRID Ad 22513 1226 AM Page 1
OrganicMechanicSoilcom
Find our soils at
bull Local bull Peat-free bull Retains moisturebull 100 Organic
Potting Soil
phillyfarmfestorg | 2nd Annual PHILLY FARM AND FOOD FEST | 17
WORKSHOPS
p h i l ly fa r m amp f o o d f est
18 | 2nd Annual PHILLY FARM AND FOOD FEST | phillyfarmfestorg
MaKing amp DOing (ROOM 121C)
1130 am-1210 pm
an introduction to Managing Honey BeesPresented by Don Shump founder of Philadelphia Bee CompanyTake the next step in homesteading with this workshop on beekeeping Don Shump manager of one of the largest urban beekeeping operations in the country will teach best beekeeping practices and answer any of your hive-related questions
1230-110 pm
an introduction to Philadelphiarsquos Food Policy advisory CouncilPresented by Sarah Wu Outreach and Policy Coordinator The May-orrsquos Office of SustainabilityHow does the City of Philadelphia influence the regional food system Come learn about the Philadelphia Food Policy Advisory Council and its work advising Mayor Nutterrsquos administration on food policy Hear about the Councilrsquos accomplishments to date and learn about opportunities to get involved in future work
130-210 pm
an introduction to Super Small Batch CanningPresented by Marisa McClellan canning teacher and author of Food in Jars Preserving in Small Batches Year-RoundLocal canning expert Marisa McClellan will be teaching her fa-vorite technique for making small batches of jams conserves and fruit-based butters She will also talk about canning safety fitting preserving into busy lives and how to can at home with no spe-cial equipment Participants will leave with treats too
230-310 pm
attractive alternative Crops that Everyone Can growPresented by Mark Brownlee principal with American Native NurseryWhether you have a 25-acre farm or a small backyard you can grow native plants This workshop will teach you how to grow native seed crops with little effort or investment but contribute to building a stronger environment and economy
SuStainaBlE POliCy amp gREEn BuSinESS (ROOM 122B)
1130 am-1230 pm
Putting the attainable in your Sustainable BusinessPresented by MidAtlantic Farm Credit and Farmers UnionDiscover strategies for financial and business management of your new business Topics discussed will include business plan-ning financial statement preparation marketing strategies and industry best practices Learn from our financial experts
1245-145 pm
How green is your CafeacutePresented by Clean Currents Wind EnergyYou go green at home you support local and sustainable agricul-ture plus organic food ndash but what about the places where you go out to eat Find out what local chefs restaurants and cafeacutes are doing to support sustainable food and have a lighter impact on the Earth Hear from a panel of local food and restaurant industry experts including local business owners inspiring us with their stories of how they are going green and thriving in Philadelphia Names of panelists TBA
2-3 pm
tools amp tactics for Community land accessPresented by Amy Laura Cahn Garden Justice Legal Initiative Public Interest Law Center of PhiladelphiaExplore the legal policy and informational barriers to accessing Philadelphiarsquos 40000 vacant lots for community-driven projects and discuss how these challenges affect the stability of anchor community institutions and local food security Also learn about a new web-based toolkit and organizing campaign thatrsquos part of the solution
315-415 pm
lessons from thriving Food Co-ops in and around PhiladelphiaPresented by Peggy Fogarty-Harnish Keystone Development Center and Bob Noble Weaverrsquos Way Co-op and Mid-Atlantic Food Coopera-tive AllianceFind out why cooperatives are an important part of Philadelphiarsquos local food community at this workshop on cooperative business-es Learn about the cooperative business model hear from cur-rent cooperative members and leaders and discover food co-ops that are significant contributors to Philadelphiarsquos foodshed
Organic Coffee Tastes Awesome
Find our coffee online or at area cafes and markets bull phillyfairtradecom bull 2672702563
Special Gift with Coffee order1) Take a picture of this ad and e-mail it to ordersphillyfairtradecom2) Go to wwwphillyfairtradecom and place an order on our online store3) Wersquoll include a limited edition Dark Chocolate Coffee Bar with your order
Limit one bar per person Before Spring really comes need to do this by April 30 2013
25 years of experience in producing locally grown grass-fed beef from our Chester County Pastures
No artificial growth stimulants hormones or antibiotics
wwwbuckrunfarmcom bull 6104860789 or 6103846576
BUCK RUN FARM COATESVILLE PA
The average person throws away 1600 pounds of garbage each year The average Bennett Compost customer throws away less than half that Our weekly pick-up of food scraps and other compostable material helps you reduce your impact Simply place our bucket outside your home or apartment and wersquoll take care of the rest
Donrsquot throw it all away
$15 month for residential customers
Business owners call 2155202406 for a
customized quote
BENNETT COMPOST wwwbennettcompostcom | 2155202406
phillyfarmfestorg | 2nd Annual PHILLY FARM AND FOOD FEST | 19
3 bunches Tuscan kale
4 cloves of garlic crushed
3 leeks white part 8 ounces sunchokes1 lbs Hen of the
Woods mushrooms1 Tbsp heavy cream (optional) Juice of 12 lemon Olive oil Salt and pepper
Roasted Hen of the Woods with Tuscan Kale (serves 12 to 15)
Each vegetable is prepared separately before assembly Vegetables may be roasted ahead of time reheated separately and then assembled
Cut 3 inches off the bottom stems and soak leaves in water to remove all dirt Drain and dry Slice kale into 1-inch-wide strips Add 14 inch of olive oil to a 9-inch sauteacute pan over high heat Once oil is hot add kale and 3 cloves of crushed garlic Sprinkle with salt and pepper Sauteacute until kale is wilted and silken about 3 minutes Slice whites of leeks and soak well in
water to get rid of any sand Like the kale sauteacute leeks until soft Salt and pepper to taste Add heavy cream if using Wipe the sunchokes well with a damp
cloth to remove excess dirt Slice 14-inch-thick and place in water with lemon juice Drain sunchokes and sauteacute with 1 clove of crushed garlic in olive oil over high heat until soft Preheat the oven to 450ordm F Slice off
the bottom of the mushrooms Pour a thin layer of olive oil in a sheet pan and place in oven Once the oil is hot put the mush-rooms on the pan face down Roast until browned but not burnt Salt and pepper to taste On a serving platter place the kale
down first top with leeks then sun-chokes and top with Hen of the Woods
from the kitchen of lynn buono
COOKING DEMOS
2 cups flour
1 tsp sugar
2 tsp baking powder
tsp salt
cup Crisco
1 cup buttermilk
(plus more for shaping
biscuits)
Biscuits (makes 4 to 5 large biscuits)
Preheat oven to 425deg F
Mix dry ingredients together Cut
in Crisco until mixture resembles
coarse crumbs
Fold in buttermilk to make a soft
dough Use a little more buttermilk if
necessary to keep the dough very soft
Sprinkle flour onto surface
Turn dough onto a floured surface
and gently pat into a cake 1 12-inches
high Cut dough into 3-inch rounds
Place with sides closely touching
on a parchment lined tray
Gently pat scraps together sprin-
kling on a little buttermilk to keep
dough soft and cut out biscuits again
Bake for 20 to 30 minutes until
biscuits are golden
from the kitchen of valarie erwin
p h i l ly fa r m amp f o o d f est
20 | 2nd Annual PHILLY FARM AND FOOD FEST | phillyfarmfestorg
FaRM-TO-TaBlE (ROOM 122a)
Supported by Slow Food Philadelphia Les Dames drsquoEscoffier and Kiefferrsquos Appliances
1130 am-1210 pmChef lynn BuonoFeast Your Eyes CateringLynn Buono has been working in kitchens since she was in high school In 1980 she opened her catering com-pany Feast Your Eyes What started in
a small storefront in Northern Liberties is now headquartered in a repurposed barrel factory in South Kensington that also dou-bles as an events space Buono is a founding member and chapter president of the Philadelphia Womenrsquos Culinary Guild as well as member and chapter president of Les Dames drsquoEscoffier which educates and mentors women in the culinary field
1230-110 pmChef Valerie Erwin Geechee Girl Rice Cafeacute Although Valerie Erwin had a lifelong love of food and cooking she didnrsquot intend to enter the field professionally and majored in politics at Princeton
University But after her first restaurant job at The Commissary in 1979 she was hooked on the restaurant industry In 2003 she opened Geechee Girl Rice Cafeacute in Mt Airy where she cooks Low Country cuisine of Georgia and South Carolina
5 egg yolks1 quart champagne
vinegar1 bunch chervil1 bunch tarragon5 shallots (3 chopped
2 brunoise)2 cups clarified butter
10 artichokes (cleaned)2 quarts olive oil5 garlic cloves3 sprigs thyme1 each bay leaf1 Tbsp salt1 lemon (juice)1 Tbsp truffle oil
Farm Egg with Bernaise (serves 10)
Combine the chopped shallots half a bunch
of tarragon (picked leaves) half a bunch of
chervil and the vinegar in a pot Reduce until
one cup of vinegar is left strain and cool
Combine egg yolks and vinegar Whisk
together until well combined Season lightly
with salt Place over double boiler and continue to
whisk non-stop to prevent the egg from coagu-
lating Once egg mixture becomes thick pour
in one tablespoon of clarified butter at a time
When well combined store in a warm place
Chop the rest of the herbs and add to the
egg together with the shallots
Toss artichokes with salt and make sure
they are well seasoned Put them in a heat
proof container and cover them with the oil
Add garlic and herbs Cover with foil and put
in a 300deg oven for 2 hours Remove chokes and
garlic from oil and place in a blender Add lem-
on juice and blend until smooth Drizzle truffle
oil and blend until well combined Strain
through a fine sieve and chill To serve place artichoke pureacutee in the
bottom of a plate then the poached artichoke
Place a poached egg inside the cup of the ar-
tichoke and top with bernaise sauce Garnish
with truffle escabeche and fried capers
from the kitchen of yun fuentes
B e r n a i s e sau c e
a rt i c h o k e p u r eacute e
3 bunches mixed baby beets cleaned and tops removed
2 cups plain yogurt strained overnight in cheese cloth
2 pints ripe strawberries1 bunch watercress Aged balsamic Olive oil Honey Salt and pepper
Marinated Beets amp Strawberries with Yogurt amp Watercress (serves 4)
Preheat the oven to 400deg F Drizzle the beets with olive oil sprinkle with salt and pepper and wrap in foil Place in the oven and cook until tender Peel the beets while theyrsquore still warm and reserve Take the top off the strawber-ries wash and let dry Place the halved beets in a bowl and season with salt pep-per olive oil balsamic and a little honey Remove the strained yogurt and discard the liquid Smear some of the yogurt on the bot-tom of four bowls Carefully arrange the beets on top of the yogurt giving each per-son a variety of colors Mingle in straw-berry slices so each bite contains beet and strawberry Drizzle a small amount of balsamic
around the beets Place watercress on top of the beets that have been seasoned with olive oil salt and pepper Serve
from the kitchen of josh lawler
For the full recipie including directions on preparing poached
artichoke hearts visit gridphillycom
phillyfarmfestorg | 2nd Annual PHILLY FARM AND FOOD FEST | 21
230-310 pmChef Josh LawlerFarm and the Fisherman A leader in the farm-to-table move-ment Josh Lawler is known for his preparation of whole animals and seasonally inspired dishes Lawler
who has a degree in hotel and restaurant management from Drexel University spent time in Philadelphia and New York kitchens before opening his own restaurant in spring 2011 The Farm and the Fisherman has been named Best in Philly 2012 for ldquoBest Farm-to-Tablerdquo and given a three bells review from The Philadelphia Inquirerrsquos Craig LaBan
130-210 pmChef Yun Fuentes JG DomesticBorn and raised in Puerto Rico Yun Fuentes began his culinary career in the restaurants of Old San Juan as a dishwasher Although he had no tech-nical training Fuentes found himself
moving up in the kitchen ranks eventually becoming a chef After time in Puerto Rico and New York restaurants Fuentes moved to Philadelphia in 2010 to work with the Garces Group at Amada Tinto Village Whiskey and is currently the chef de cuisine at JG Domestic
creamy non-dairy frozen dessert
wwwkovfoodscom 610-649-3601
k -ovkosher bull organic bull vegan
Farmer Friendlyin SpringTHORNeld
Local Since 1869
wwwMart indalesNutr i t ioncom
Hand Crafted Cheese from the Farm
Howard M Field
wwwfarmfromagecomhowardfarmfromagecom bull 717-314-1373
Farm Fromage
harvestlocalfoodscom
shop online for home delivery
FRESH LOCAL FOOD
SEASONAL CUSTOM MENUS
SUSTAINABLE EVENTS
215-435-0331 bull infobirchtreecateringcom
Green PartyPENNSYLVANIAof
The
e ONLY political party committedto a responsible amp sustainable future
wwwGPofPAorg
HY-TECHMushroom CompostInc
MUSHROOM COMPOST INC
Fruit amp VegetablesLandscaping
Soil AmendmentLand ReclamationTurf Management
CornSoybeanGrassHay FieldsLandfill Capping
An Environmentally Sound Company
PA Preferred Registered Product
Lisa Van HoutenMarketing Coordinator
LisaHyTechMushroomcomwwwHy-TechMushroomCompostcom
6103311849
C
M
Y
CM
MY
CY
CMY
K
bcard_frontpdf 1 43012 808 AM
A sustainable Animal Welfare Approved local farm
Sustainably raised pork lamb amp goat meat
Meadow-raised natural-color wool amp yarn products Horse boarding amp turnout
Linda Geren amp Michael McKay
166 Monmouth Road North Hanover New Jersey 08562
609 758-6708 highviewfarmgmailcom httphighview-farmcom
A sustAinAble AnimAl WelfAre Approved locAl fArm
Sustainably raised pork lamb amp goat meat
Meadow-raised natural-color
wool amp yarn products
Horse boarding amp turnout
166 Monmouth Rd bull North Hanover NJ 08562609-758-6708 bull highview-farmcom
22 | 2nd Annual PHILLY FARM AND FOOD FEST | phillyfarmfestorg
SMALL BUSINESSES LITIGATION CONTRACTS WILLS NEGOTIATIONS
While serving our clients we are Eco-friendly and tech-savvy
creating lower costs and hourly fees
Environmentally
Conscious Attorneys
at Law
2917 Harper Street | Brewerytown Philadelphia(215) 327-2900 | econsciouslawyersgmailcom
Econsciouslawyerscompaperlesssharedhome officese-faxestelevideo conferencing
New foods Native avors
zeamayskitchengmailcomfb amp twitter ZeaMaysKitchenzeamayskitchencom
A food truck serving a modern menu inspired by Native American cuisines
wwwturningrootsfarmcom
Be Kind Work Hard Observe your world
GMOs ARE NOW IN OVER 70 OF THE FOOD
IN SUPERMARKETSGenetically engineered food (GMOs) is affecting your health and your world Learn what you can do about it Join us at facebookcomGMOfreePA RightToKnowPagmailcom
Oylerrsquos Organic Farms amp MarketCertified Organic Apples Peaches Apple Cider Unsweetened Applesauce amp Pastured Brown Eggs and Grass Finished Beef
717-677-8411
400 Pleasant Valley RoadBiglerville PA 17307
oylersorganicfarmsgmailcomwwwoylersorganicfarmscom wwwmompopsnet
All Natural raw
SnAck
The chip thatrsquos dried not fried
Kennett Squarersquos Favorite Snack
610-444-8484 bull wwwthemushroomcapcom
Brought to you from the Lafferty famiLy farm
Feel Pride amp Contentment Plantscapes USA
grooms your inside amp outside gardens msplantscapesgmailcom
610-329-3935wwwplantscapesusacom
phillyfarmfestorg | 2nd Annual PHILLY FARM AND FOOD FEST | 23
MEET THE AUTHOR
BOOK SIGNING at Farm and Food Fest
Saturday April 14 bull Noon-330 pmwwwjudywickscom
PRAISE for JUDY WICKSrsquoNEW BOOK gt
ldquoJudy Wicks is one of our great leaders and visionaries and this
books makes clear why She thinks about traditional subjects (business economics) in fresh
practical real and powerful ways Read it and then live it yourselfrdquo
BILL MCKIBBENauthor of Deep Economy
The Wealth of Communities and the Durable Future
ldquoGuided by her own powerful activist sensibility Judy Wicks
beautifully conveys the important influences that a restaurant or any business can have within
a communitymdash politically economically and sociallyrdquo
ALICE WATERSowner of Chez Panisse and author of The Art
of Simple Food
ldquoJudy Wicks is one of the most amazing women I have ever met She ran the legendary White Dog
Cafeacute with passion heart common sense and financial success And she continues to blaze new paths on the road to a truly sustainable people-centered economy This is
a must-read bookrdquo
BEN COHENcofounder Ben amp Jerryrsquos
AVAILABLE APRIL 3
The Local Libations Lounge offers the unique opportunity to sample five hand-selected premium Pennsylvania spirits Artisan producers from Vic-tory Brewing Company Philadelphia Distilling Subarashii Kudamono Frecon Farms and Dadrsquos Hat Pennsylvania Rye Whiskey will conduct per-sonal guided tastings of their products as a separate ticketed event within PF3 on Sunday April 14
Prepare your taste buds to savor Victoryrsquos fantas-tic craft beer Dadrsquos Hat award-winning rye whisky the debut of Frecon Farms Early Man hard cider
and the brilliant first-ever ldquoPennsylvania Martinirdquo pairing Philadelphia Distillingrsquos Bluecoat Gin with Subarashii Kudamonorsquos Asian Pear Dessert Wine Scrumptious and local
Advance tickets are available for $15 (plus handling fees) in very limited supply Tastings will be held on the hour between 12 and 3 pm and are limited to groups of 40 participants You must be 21 to purchase tickets and photo ID is required to enter the Local Libations Lounge
Local Libations Lounge Eat Drink amp BE LocaLSix exciting additions in store for the second Philly Farm amp Food Fest
Advance tickets available at phillyfarmfestorg
6 | 2nd Annual PHILLY FARM AND FOOD FEST | phillyfarmfestorg
p h i l ly fa r m amp f o o d f est
HOURSM-F 8AMmdash9PM
SAT-SUN 9AMmdash9PM
4824 BALTIMORE AVE 2157292121
MARIPOSACOOP
LOCAL amp SUSTAINABLY GROWN PRODUCE MEAT DAIRY PET AND
WELLNESS PRODUCTS
Featuring fresh organic chemical-free and conventional produce
phillyfarmfestorg | 2nd Annual PHILLY FARM AND FOOD FEST | 7
Learn from the Experts Cooking Demos
Acclaimed farm-to-table chefs will demo dishes that incorporate sustainable local seasonal in-gredients and products Participating chefs in-clude Josh Lawler chef and owner of The Farm and Fisherman Valerie Erwin chef and owner of Geechee Girl Rice Cafeacute Yun Fuentes chef at JG Domestic and Lynn Buono chef and owner of Feast Your Eyes Catering
Meet a LegendJudy Wicks Book signing
Judy Wicks founder and former owner of the White Dog Cafe will be signing and selling copies of her new book Good Morning Beauti-ful Business The book her memoir is about the evolution of an entrepreneur who would not only change her neighborhood but would also change her world mdash helping communities far and wide create local living economies that value people nature and place more than money
Mind Your Business
Workshops and PresentationsThis yearrsquos Philly Farm amp Food Fest will feature a variety of workshops spanning a broad range of topics including ldquoPutting the Attainable in Your Sustainable Businessrdquo presented by MidAtlantic Farm Credit and the Farmers Union and ldquoSu-per Small Batch Canning and Preservingrdquo led by Marissa McClellan PF3 workshops are meant to be interactive bringing together experts for presentations followed by Q amp A sessions to help attendees get the most out of their workshop ex-perience See p18 for the workshop schedule and more information
Bring the KidsKidsrsquo Activities
Philly Farm amp Food Fest offers fun ways to en-gage your kids in learning about wholesome and delicious local foods Kidsrsquo activities include the opportunity to meet real agricultural royalty mdash like the Pennsylvania State Honey Queen and Dairy Princess mdash and lots of friendly farmers
Staffers from the Please Touch Museum join PF3 presenting sponsor Whole Foods Market to entertain kids and parents with fun games and interactive exhibits Visit them in the Atrium from 11 am to 4 pm to join in the action
Chipotle Mexican Grill a supporting sponsor of PF3 will offer kids the opportunity to custom design organic cotton t-shirts and receive a free kidsrsquo meal card
Wherersquos the Beef
Eat More Responsible MeatIf you have yet to experience the difference in flavor and quality of humanely and sustainably raised meat plan on adding meat to your PF3 shopping list Lamb pork chicken and grass-fed beef are all available from a wide variety of family farms and local businesses
In the Atrium Philadelphia CowShare will be hosting a one-day sale featuring 100 perecent grass-fed beef and pastured pork from several lo-cal farms You can purchase individual packages of steaks roasts ground beef bacon sausage pork chops and more at a great price Philadel-phia CowShare will also offer sampler packs including a mix of cuts plus recipes to match All of the meat is individually packaged labeled USDA-certified and flash frozen
p h i l ly fa r m amp f o o d f est
8 | 2nd Annual PHILLY FARM AND FOOD FEST | phillyfarmfestorg
Reading TeRminal maRkeTMONndashSAT 8ndash6 amp SUN 9ndash5 bull $4 PARKING bull 12Th amp ARch STReeTS bull 215-922-2317
wwwreadingterminalmarketorg
Giuntarsquos
L Halteman
Godshall rsquos
Prime Time
Smuckerrsquos
Martinrsquos
rtmGRID45x475_Layout 1 83112 328 PM Page 5
redearthfarmorgwhc
womenrsquos health herbal medicinegardening plant identification
yoga drumming amp more
MIDATLANTIC WOMENrsquoS
CONFERENCEoct 5-6
featuring Kate Gilday
Innovative Low Country Cooking at itrsquos best
Soon to be seen on
The Food Networkrsquos Diners Drive-ins and Dives
Geechee Girl Catering Party at your place or at ours
6825 Germantown Ave Philadelphia Pa 19119 215-843-8113
wwwGeecheeGirlcom
Killer Wood-Fired FlatbreadAlchemic Housemade Beer
World-Class Wine
EARTH bread+brewery
7136 germantown ave (mtairy)2152426666 earthbreadbrewerycom
Handmade SodaMicrobrewed Kombucha
Zero Gigantic Flatscreen TVsLive Music every 2nd + 4th Sunday
13
Spring Mill Cafeacute
$25 Plat du Jour Tues ndash Thurs Evenings
Includes Soup or Salad Entreacutee Dessert amp Coffee or Tea
Country French
Fare proudly prepared with
Lancaster Farm Fresh Co-oprsquos
finest offerings
springmillcom 6108282550 Conshohocken
phillyfarmfestorg | 2nd Annual PHILLY FARM AND FOOD FEST | 9
AmericAn nAtive nursery
American Native Nursery is an ecological resto-ration and sustainable landscape services firm and one of the largest native plant nurseries in the Northeast Their environmental steward-ship mission and business model are rooted in scientific research and experimentation in plant communities genetics and field techniques They serve government and commercial clients as well as individual property owners Their mission is grounded in citizen science green education and community building americannativenurserycom
culton orgAnics
Culton Organics operates on 53 acres outside Lancaster on land thatrsquos been family-owned for three generations Today the farm is headed by Tom Culton and specializes in heirloom produce especially rare and endangered varieties Culton grows a wide variety of crops such as globe arti-chokes edamame and popcorn in addition to 250 varieties of tomatoes and 100 varieties of garlic With such a spread itrsquos no surprise that Culton has attracted the attention of chefs in New York and Philadelphia including Marc Vetri Daniel
From oysters to ice cream to hummus cheese fresh fruits and vegetables Philly Farm amp Food Fest has it all The Convention Center will be teeming with the best local growers and producers in Philadel-
phia Herersquos just a sampling of who you will find so get ready to dive in and make your own delicious discoveries
smorgAsbord of Philly A sampling of the amazing variety of local growers and producers at this yearrsquos Philly Farm amp Food Fest
Stern and Tom Colicchio Culton Organics can also be found at the Headhouse Farmers Market foodvisitphillycomculton-organics
doe run dAiry
A grass-based dairy and farm run by husband and wife Kristian and Haesel Holbrook Kristian oversees the dairy herds and leads the farmrsquos cheese making while Haesel manages the farmrsquos sustainable fruit and vegetable gardening food preservation and fermentation practices The dairy practices rotational grazing for all animals The cheesemaking facility and farm are part of Doe Run Farm the estate of Urban Outfittersrsquo founder Richard Hayne
Knob view fArm
An 11-acre family-operated farm in scenic Cherry Valley just south of Stroudsburg Pa Knob View Farm specializes in hardneck gourmet garlic shallots and varieties of baby and fingerling potatoes Their Gourmet Garlic Sea Salts are made with solar evaporated natural sea salts preserving trace minerals and flavor Enhanced with real garlic herbs and spices these salts are great on meats fish vegetables pasta and more Kvfarmcom
10 | 2nd Annual PHILLY FARM AND FOOD FEST | phillyfarmfestorg
p h i l ly fa r m amp f o o d f est
FreshaPeel hummus
Founded in 2009 by ldquocommon folk in the heartland of Lancaster Countyrdquo FreshaP-eel Hummus is focused on creating healthy hummus bursting with unique fresh flavors Their artisanal gourmet hummus is made in small batches and infused with all-natural ingredients sourced from local family-owned farms lancasterhummuscom
Organic mechanics sOil cOmPany
Mark Highland started organic farming and landscaping in the 1990s when there was little organic potting soil available So he began researching soil and how to em-brace environmental sustainability in the landscape and garden world Today Organic Mechanics offers a 100 percent organic pot-ting soil and planting mix made with locally sourced ingredients The soils are used by backyard gardeners as well as professional gardeners at arboretums and botanical gar-dens including Longwood Gardens and Chanticleer Gardens
ITrsquoS ALL GOOD
Local Food Beerand Music
The Neighborhoodrsquos de facto living room ndash National Geographic
TAP IT
phillyfarmfestorg | 2nd Annual PHILLY FARM AND FOOD FEST | 11
OwOwCOw Creamery
A premium ice cream producer in Bucks Coun-ty OwowCow Creamery uses local eggs cream and honey to make ice cream in small batches completely from scratch While their chocolate (a super rich ganache chocolate) and three va-nilla (Madagascar Indonesian and Tahitian) flavors are year-long staples other offerings change with the season depending on which fruits and herbs are available In the spring look for flavors featuring local lavender mint berries and lemon as well as new toppings and homemade syrups to create the ultimate local sundae Stop by their stores in Ottsville and Wrightstown to try a scoop (or two) facebookcompagesOwowCow-Creamery100461438753
reanimatOr COffee
Founded by Drexel University graduates Mark Corpus and Mark Capriotti ReAnimator Coffee is a locally owned and operated micro roaster based in Philadelphia What originally began as a hobby is now a mission to provide fresh sustainable single-origin coffee roasted in Philadelphia ReAnimator prides itself on not just providing a high-quality product but also educating customers about where their coffee comes from how itrsquos roasted and even how to brew it reanimatorcoffeecom
Stryker farm
As a student at Drexel University Nolan Thevenet realized he was spending more time daydreaming about a future as a livestock farmer than listening in class So despite hav-ing no agricultural experience he decided to move back to his familyrsquos 47 acres in the Pocono Mountains and start farming The rolling hills and thick overgrowth proved to be ideal for rais-ing pigs and goats in a small sustainable way Three years later the farm is raising pigs goats (for meat and dairy) and plans to add chickens this spring strykerfarmcom
Amaranth Gluten Free Bakery (44)
Amazing Acres Goat Dairy (2)American Native Nursery (14)Artisan Exchange (1011)Beechwood Orchards (43)Bennett Compost (78)Birchrun Hills Farm (103)Bobolink Dairy (51)Capogiro Gelato Artisans (5)Chatham University (8)Cherry Grove Farm (23)Chipotle Mexican Grill (108)Choptank Oyster Company (111)Christina Maser Co (90)Clean Currents Wind Energy (101)Cobblestone Krautery (29)Columbia County Bread amp
Granola (3)Common Market
Philadelphia (92)Country Time Farm (102)Culton Organics (93)Dads Hat Pennsylvania Rye
Whiskey (109)Doe Run Dairy (91)Eberly Poultry (63)Fair Food Farmstand (89)Farm Fromage (4)Farmers Union (41)Fest Box Office amp
Information (A7)First Field (104)Fox School of Business (34)Frecon Farms (94)
Frecon Farms Hard Cider (109)FreshaPeel Hummus (55)Front Porch Family Farms (64)Gemelli Bakers (50)Gildas Biscotti (95)GMO Free PA (49)Golden Valley Farms Coffee
Roasters (9)Good Spoon Seasonal
Foods (28)Green Mountain Energy Co (86)Greensgrow Farms (105)Grid Magazine (65)Happy Cat Farm (26)Harvest Local Foods (48)Hidden Hills Dairy (13)High View Farm (57)Hillacres Pride (21)ICG International (18)Intrinsic Foods (81)Jamison Farm (20)John amp Kiras (15)Judy Wicks (A1)Keystone Development
Center (75)Kimberton Whole Foods (106)Knob View Farm (61)KOV (39)Lancaster Farm Fresh
Co-op (107)Lancaster Trading House (38)Lansdowne Farmers Market (52)Les Dames dEscoffierSlow
Food Philadelphia (58)Little Babys Ice Cream (36)
Market Day Canele (35)Mayors Office of
Sustainability (1)Metropolitan Bakery (83)Mompops (110)Old School Farm (56)Organic Mechanics Soil Co (25)OwowCow Creamery (73)Oylers Organic Farms (37)PASA (85)Peace Tree Farm (24)Penn Environment (72)Pennypack Farm amp
Education Center (59)Philadelphia Beekeepers
Guild (45)Philadelphia CowShare (67)Philadelphia CowShare
Meat Market (A5)Philadelphia Distilling (109)Pipers Peck (87)PSU ExtensionMaster
Gardeners (A3)Rainbow Farm (30)ReAnimator Coffee (96)REI (A2)Rics Bread (54)Ridge Valley Farm (53)Rodale Institute (97)Root Mass Farm (69)Rushton Farm (80)SHARE Nice Roots Farm (76)Shellbark Hollow Farm (68)Sierra Club (40)Simply Ghee (16)
Small Valley Milling (82)Spotted Hill Farm (100)Stryker Farm (42)Subarashii Kudamono (79)Subarashii Kudamono
Pear Wine (109)Summer Smiles Honey (22)Sweet Farm Sauerkraut (71)T M Kovacevich Produce (60)Tait Farm Foods (84)Tandis Naturals (19)The Enterprise Center CDC (46)The Fruit Guys (27)The Reinvestment Fund (31)Three Springs Fruit Farm (32)Trinity Inspired Farms (17)Two Gander Farm (47)Upper Merion Farmers
Market (77)Vera Pasta (12)Victory Brewing Company (109)Whole Foods Market (A6)Wholesome Dairy Farms (70)Wild Flour Bakery (74)Wild for Salmon (33)Williams-Sonoma (A4)WoodsEdge Wool Farm (98 99)Wyck House Home Farm (7)Wyebrook Farm (6)Yeehaw Farm (62)Yellow Springs Farm (66)Zsas Gourmet Ice Cream (88)
Booth numbers in parentheses subject to change
12 | 2nd Annual PHILLY FARM AND FOOD FEST | phillyfarmfestorg
alphabetical list of exhibitors
p h i l ly fa r m amp f o o d f est
We invested with Philly Farm amp Food Fest because it is all about the best food from our local economy Featured above is Gilda Doganiero board member of TMF her extraordi-
locally and Kira Baker-Doyle is also a board member Both companies will be exhibiting at Philly Farm amp Food Fest e photo was shot atthe Fair Food Farmstand at Reading Terminal
The Merchants Fund makes small grants to small businesses in Philadelphia
1528 Walnut Street Ste 1004 bull 215-399-1339 merchantsfundorg bull infomerchantsfundorg
Three SpringS FruiT Farm
Family-owned and operated for more than 100 years Three Springs Fruit Farm is now a partnership among David John and Ben Wenk Located between Gettysburg and Carlisle Pa the 450 acres are farmed with a focus on sustainability and good land stew-ardship The Wenks use Integrated Pest Management practices to grow a variety of apples peaches cherries apricots pears small fruits and vegetables which are all sold in their farmers markets and wholesale threespringsfruitfarmcom
Wild For Salmon
After a commercial salmon fishing trip to Alaska with a friend in 2002 Steve and Jenn Kurian saw the potential to bring sustain-ably harvested wild Alaskan sockeye salmon back to Pennsylvania Now each summer the couple travels to Bristol Bay AK where they spend several weeks fishing The salmon are filleted flash frozen and vacuum sealed in Alaska then shipped back to Pennsylvania where itrsquos sold online at their retail store in Bloomsburg Pa as well as at farmers mar-kets natural food stores and restaurants throughout Pennsylvania wildforsalmoncom
phillyfarmfestorg | 2nd Annual PHILLY FARM AND FOOD FEST | 13
ATRIUMA1 Judy Wicks A2 REI A3 PSU ExtensionMaster Gardeners A4 Williams-Sonoma A5 Philadelphia CowShareMeat Market A6 Whole Foods Market A7 Fest Box Office amp Information
HALL G1 Mayorrsquos Office of Sustainability 2 Amazing Acres Goat Dairy 3 Columbia County Bread amp Granola 4 Farm Fromage 5 Capogiro Gelato Artisans 6 Wyebrook Farm 7 Wyck House Home Farm 8 Chatham University 9 Golden Valley Farms Coffee Roasters 1011 Artisan Exchange 12 Vera Pasta 13 Hidden Hills Dairy 14 American Native Nursery 15 John amp Kirarsquos 16 Simply Ghee 17 Trinity Inspired Farms 18 ICG International 19 Tandirsquos Naturals 20 Jamison Farm 21 Hillacres Pride 22 Summer Smiles Honey 23 Cherry Grove Farm 24 Peace Tree Farm 25 Organic Mechanics Soil Company 26 Happy Cat Farm 27 The Fruit Guys 28 Good Spoon Seasonal Foods 29 Cobblestone Krautery 30 Rainbow Farm 31 The Reinvestment Fund 32 Three Springs Fruit Farm 33 Wild for Salmon 34 Fox School of Business 35 Market Day Canele 36 Little Babyrsquos Ice Cream 37 Oylerrsquos Organic Farms 38 Lancaster Trading House 39 KOV
40 Sierra Club 41 Farmers Union 42 Stryker Farm 43 Beechwood Orchards 44 Amaranth Gluten Free Bakery 45 Philadelphia Beekeepers Guild 46 The Enterprise Center CDC 47 Two Gander Farm 48 Harvest Local Foods 49 GMO Free PA 50 Gemelli Bakers 51 Bobolink Dairy 52 Lansdowne Farmers Market 53 Ridge Valley Farm 54 Ricrsquos Bread 55 FreshaPeel Hummus 56 Old School Farm 57 High View Farm 58 Les Dames drsquoEscoffierSlow Food Philadelphia 59 Pennypack Farm amp Education Center 60 T M Kovacevich Produce 61 Knob View Farm 62 Yeehaw Farm 63 Eberly Poultry 64 Front Porch Family Farms 65 Grid Magazine 66 Yellow Springs Farm 67 Philadelphia CowShare 68 Shellbark Hollow Farm 69 Root Mass Farm 70 Wholesome Dairy Farms 71 Sweet Farm Sauerkraut 72 Penn Environment 73 OwowCow Creamery 74 Wild Flour Bakery 75 Keystone Development Center 76 SHARE Nice Roots Farm 77 Upper Merion Farmers Market 78 Bennett Compost 79 Subarashii Kudamono 80 Rushton Farm 81 Intrinsic Foods 82 Small Valley Milling 83 Metropolitan Bakery 84 Tait Farm Foods 85 PASA
86 Green Mountain Energy Co 87 Piperrsquos Peck 88 Zsarsquos Gourmet Ice Cream 89 Fair Food Farmstand 90 Christina Maser Co 91 Doe Run Dairy 92 Common Market Philadelphia 93 Culton Organics 94 Frecon Farms 95 Gildarsquos Biscotti 96 ReAnimator Coffee 97 Rodale Institute 9899 WoodsEdge Wool Farm 100 Spotted Hill Farm 101 Clean Currents Wind Energy 102 Country Time Farm 103 Birchrun Hills Farm 104 First Field 105 Greensgrow Farms 106 Kimberton Whole Foods 107 Lancaster Farm Fresh Co-op 108 Chipotle Mexican Grill 109 Dadrsquos Hat Pennsylvania Rye Whiskey 109 Frecon Farms Hard Cider 109 Philadelphia Distilling 109 Subarashii Kudamono Pear Wine 109 Victory Brewing Company 110 Mompops 111 Choptank Oyster Company
Booth locations subject to change
Exhibitors
p H I L Ly fA R M amp f o o d f esT
Baked Goods
Dairy
Dry Goods
Information
Meat amp Fish
Miscellaneous
Prepared
Produce
14 | 2nd Annual PHILLY FARM AND FOOD FEST | phillyfarmfestorg
Baked Goods
Dairy
Dry Goods
Information
Meat amp Fish
Miscellaneous
Prepared
Produce
65
HALL G
TO COOKING DEMOS amp WORKSHOPS
RAMP TO ATRIUM
A5
HALL G ENTRANCE
108
109
111
110
A1A2A3A4
A6 A7
A6
BROAD STREET
4
3
2
22
21
20
119
39
38
37
53
52
51
8
7
6
5
26
25
24
23
11
10
9
29
28
27
45
44
43
59
58
57
42
41
40
56
55
54
48
47
46
62
61
60
15
14
13
12
33
32
31
30
18
17
16
36
35
34
50
49
64
63
82
81
80
99
98
97
79
78
77
76
96
95
94
93
75
74
73
92
91
90
72
71
70
69
89
88
87
86
102
101
100
105
104
103
107 106
68
67
66
85
84
83
phillyfarmfestorg | 2nd Annual PHILLY FARM AND FOOD FEST | 15
The standards were originally imple-mented as a two-year pilot project at Whole Foods in 2008 but today the program is run by the Global Animal Partnership an independent nonprofit that brings together farmers scientists ranchers retailers and animal advocates with a goal of improving animal welfare in agriculture As of fall 2012 the 5-Step program included just over 2000 opera-tions that are raising more than 140 mil-lion animals annually Currently there are standards for beef cattle pigs and chickens
How does it work Ratings are decided by independent third-party certifiers via auditors trained by the Global Animal Partnership The auditors follow specific criteria to evaluate animal health and well-being handling living conditions and transportation
making the gradeA new standard helps consumers make ethical meat decisions
Each year more than 60 billion land animals are raised for meat around the world reports the United Nationsrsquo Food and Agriculture Organization One way farmers can help ensure
the well-being of their animals is to follow the 5-Step Animal Welfare Rating Standards mdasha tiered rating system for animal welfare practices and conditions within farm-animal production systems
p h i l ly fa r m amp f o o d f est
Why is this standard important The standards support and recognize farm-ers and ranchers for their commitment to animal welfare while identifying a pathway for incremental and meaningful improve-ment Additionally the standards provide customers with transparency on how ani-mals are raised for the meat theyrsquore pur-chasing and eating
How can you recognize Step-rated products Step-rated meat is identified with color-coded signs and stickers in the fresh meat and pre-pack cases
How does this relate to organic certificationAn organic standard follows completely different criteria Step-ratings relate to animal welfare only However Step-rat-ed meats can also be certified organic
16 | 2nd Annual PHILLY FARM AND FOOD FEST | phillyfarmfestorg
the 5-Step animal Welfare rating Standards
St e p 1 No crates no cagesAnimals live with space to move around and stretch their legs
St e p 2 Enriched environmentAnimals are provided with enrichments that encourage behavior thatrsquos natural to them mdash like a bale of straw for chickens to peck at a bowling ball for pigs to shove around or a sturdy object for cattle to rub against
St e p 3 enhanced outdoor accessPigs chickens and turkeys might live in buildings but they all have access to outdoor areas
St e p 4 pasture centeredWhen living outdoors chickens and turkeys get to forage pigs get to wallow and cattle get to roam
St e p 5 Animal centered all physical alterations prohibited The well-being of the animals is the primary focus efficiency and economy are secondary
St e p 5 + Animal centered entire life on same farmAnimals raised to Step 5+ standards must be born and live their entire lives on a single farm
For more information visit globalanimalpartnershiporg
Jersey Fresh Produce Fresh Organic amp Artisan Foods
Fresh Flowers amp More
OPEN 830 am-1 pmMay 19-October 26
rain or shine
please support our sponsor
FOLLOW US ON FACEBOOK
haddonfieldfarmersmarketorg
Fresh Local Produce bull No Synthetic ChemicalsldquoWe Grow What We Sellrdquo
Order online each week and receive your custom packed box at one of 20
locations around the Philadelphia area A wide selection of fresh sustainably grown
produce from our family farm to your table June through November
To learn more and register for our CSA visit wwwredearthfarmorg
Red Earth Farm 1025 Red Dale Road
Orwigsburg PA
CSA Shares Available
inforedearthfarmorg
225 x 475 GRID Ad 22513 1226 AM Page 1
OrganicMechanicSoilcom
Find our soils at
bull Local bull Peat-free bull Retains moisturebull 100 Organic
Potting Soil
phillyfarmfestorg | 2nd Annual PHILLY FARM AND FOOD FEST | 17
WORKSHOPS
p h i l ly fa r m amp f o o d f est
18 | 2nd Annual PHILLY FARM AND FOOD FEST | phillyfarmfestorg
MaKing amp DOing (ROOM 121C)
1130 am-1210 pm
an introduction to Managing Honey BeesPresented by Don Shump founder of Philadelphia Bee CompanyTake the next step in homesteading with this workshop on beekeeping Don Shump manager of one of the largest urban beekeeping operations in the country will teach best beekeeping practices and answer any of your hive-related questions
1230-110 pm
an introduction to Philadelphiarsquos Food Policy advisory CouncilPresented by Sarah Wu Outreach and Policy Coordinator The May-orrsquos Office of SustainabilityHow does the City of Philadelphia influence the regional food system Come learn about the Philadelphia Food Policy Advisory Council and its work advising Mayor Nutterrsquos administration on food policy Hear about the Councilrsquos accomplishments to date and learn about opportunities to get involved in future work
130-210 pm
an introduction to Super Small Batch CanningPresented by Marisa McClellan canning teacher and author of Food in Jars Preserving in Small Batches Year-RoundLocal canning expert Marisa McClellan will be teaching her fa-vorite technique for making small batches of jams conserves and fruit-based butters She will also talk about canning safety fitting preserving into busy lives and how to can at home with no spe-cial equipment Participants will leave with treats too
230-310 pm
attractive alternative Crops that Everyone Can growPresented by Mark Brownlee principal with American Native NurseryWhether you have a 25-acre farm or a small backyard you can grow native plants This workshop will teach you how to grow native seed crops with little effort or investment but contribute to building a stronger environment and economy
SuStainaBlE POliCy amp gREEn BuSinESS (ROOM 122B)
1130 am-1230 pm
Putting the attainable in your Sustainable BusinessPresented by MidAtlantic Farm Credit and Farmers UnionDiscover strategies for financial and business management of your new business Topics discussed will include business plan-ning financial statement preparation marketing strategies and industry best practices Learn from our financial experts
1245-145 pm
How green is your CafeacutePresented by Clean Currents Wind EnergyYou go green at home you support local and sustainable agricul-ture plus organic food ndash but what about the places where you go out to eat Find out what local chefs restaurants and cafeacutes are doing to support sustainable food and have a lighter impact on the Earth Hear from a panel of local food and restaurant industry experts including local business owners inspiring us with their stories of how they are going green and thriving in Philadelphia Names of panelists TBA
2-3 pm
tools amp tactics for Community land accessPresented by Amy Laura Cahn Garden Justice Legal Initiative Public Interest Law Center of PhiladelphiaExplore the legal policy and informational barriers to accessing Philadelphiarsquos 40000 vacant lots for community-driven projects and discuss how these challenges affect the stability of anchor community institutions and local food security Also learn about a new web-based toolkit and organizing campaign thatrsquos part of the solution
315-415 pm
lessons from thriving Food Co-ops in and around PhiladelphiaPresented by Peggy Fogarty-Harnish Keystone Development Center and Bob Noble Weaverrsquos Way Co-op and Mid-Atlantic Food Coopera-tive AllianceFind out why cooperatives are an important part of Philadelphiarsquos local food community at this workshop on cooperative business-es Learn about the cooperative business model hear from cur-rent cooperative members and leaders and discover food co-ops that are significant contributors to Philadelphiarsquos foodshed
Organic Coffee Tastes Awesome
Find our coffee online or at area cafes and markets bull phillyfairtradecom bull 2672702563
Special Gift with Coffee order1) Take a picture of this ad and e-mail it to ordersphillyfairtradecom2) Go to wwwphillyfairtradecom and place an order on our online store3) Wersquoll include a limited edition Dark Chocolate Coffee Bar with your order
Limit one bar per person Before Spring really comes need to do this by April 30 2013
25 years of experience in producing locally grown grass-fed beef from our Chester County Pastures
No artificial growth stimulants hormones or antibiotics
wwwbuckrunfarmcom bull 6104860789 or 6103846576
BUCK RUN FARM COATESVILLE PA
The average person throws away 1600 pounds of garbage each year The average Bennett Compost customer throws away less than half that Our weekly pick-up of food scraps and other compostable material helps you reduce your impact Simply place our bucket outside your home or apartment and wersquoll take care of the rest
Donrsquot throw it all away
$15 month for residential customers
Business owners call 2155202406 for a
customized quote
BENNETT COMPOST wwwbennettcompostcom | 2155202406
phillyfarmfestorg | 2nd Annual PHILLY FARM AND FOOD FEST | 19
3 bunches Tuscan kale
4 cloves of garlic crushed
3 leeks white part 8 ounces sunchokes1 lbs Hen of the
Woods mushrooms1 Tbsp heavy cream (optional) Juice of 12 lemon Olive oil Salt and pepper
Roasted Hen of the Woods with Tuscan Kale (serves 12 to 15)
Each vegetable is prepared separately before assembly Vegetables may be roasted ahead of time reheated separately and then assembled
Cut 3 inches off the bottom stems and soak leaves in water to remove all dirt Drain and dry Slice kale into 1-inch-wide strips Add 14 inch of olive oil to a 9-inch sauteacute pan over high heat Once oil is hot add kale and 3 cloves of crushed garlic Sprinkle with salt and pepper Sauteacute until kale is wilted and silken about 3 minutes Slice whites of leeks and soak well in
water to get rid of any sand Like the kale sauteacute leeks until soft Salt and pepper to taste Add heavy cream if using Wipe the sunchokes well with a damp
cloth to remove excess dirt Slice 14-inch-thick and place in water with lemon juice Drain sunchokes and sauteacute with 1 clove of crushed garlic in olive oil over high heat until soft Preheat the oven to 450ordm F Slice off
the bottom of the mushrooms Pour a thin layer of olive oil in a sheet pan and place in oven Once the oil is hot put the mush-rooms on the pan face down Roast until browned but not burnt Salt and pepper to taste On a serving platter place the kale
down first top with leeks then sun-chokes and top with Hen of the Woods
from the kitchen of lynn buono
COOKING DEMOS
2 cups flour
1 tsp sugar
2 tsp baking powder
tsp salt
cup Crisco
1 cup buttermilk
(plus more for shaping
biscuits)
Biscuits (makes 4 to 5 large biscuits)
Preheat oven to 425deg F
Mix dry ingredients together Cut
in Crisco until mixture resembles
coarse crumbs
Fold in buttermilk to make a soft
dough Use a little more buttermilk if
necessary to keep the dough very soft
Sprinkle flour onto surface
Turn dough onto a floured surface
and gently pat into a cake 1 12-inches
high Cut dough into 3-inch rounds
Place with sides closely touching
on a parchment lined tray
Gently pat scraps together sprin-
kling on a little buttermilk to keep
dough soft and cut out biscuits again
Bake for 20 to 30 minutes until
biscuits are golden
from the kitchen of valarie erwin
p h i l ly fa r m amp f o o d f est
20 | 2nd Annual PHILLY FARM AND FOOD FEST | phillyfarmfestorg
FaRM-TO-TaBlE (ROOM 122a)
Supported by Slow Food Philadelphia Les Dames drsquoEscoffier and Kiefferrsquos Appliances
1130 am-1210 pmChef lynn BuonoFeast Your Eyes CateringLynn Buono has been working in kitchens since she was in high school In 1980 she opened her catering com-pany Feast Your Eyes What started in
a small storefront in Northern Liberties is now headquartered in a repurposed barrel factory in South Kensington that also dou-bles as an events space Buono is a founding member and chapter president of the Philadelphia Womenrsquos Culinary Guild as well as member and chapter president of Les Dames drsquoEscoffier which educates and mentors women in the culinary field
1230-110 pmChef Valerie Erwin Geechee Girl Rice Cafeacute Although Valerie Erwin had a lifelong love of food and cooking she didnrsquot intend to enter the field professionally and majored in politics at Princeton
University But after her first restaurant job at The Commissary in 1979 she was hooked on the restaurant industry In 2003 she opened Geechee Girl Rice Cafeacute in Mt Airy where she cooks Low Country cuisine of Georgia and South Carolina
5 egg yolks1 quart champagne
vinegar1 bunch chervil1 bunch tarragon5 shallots (3 chopped
2 brunoise)2 cups clarified butter
10 artichokes (cleaned)2 quarts olive oil5 garlic cloves3 sprigs thyme1 each bay leaf1 Tbsp salt1 lemon (juice)1 Tbsp truffle oil
Farm Egg with Bernaise (serves 10)
Combine the chopped shallots half a bunch
of tarragon (picked leaves) half a bunch of
chervil and the vinegar in a pot Reduce until
one cup of vinegar is left strain and cool
Combine egg yolks and vinegar Whisk
together until well combined Season lightly
with salt Place over double boiler and continue to
whisk non-stop to prevent the egg from coagu-
lating Once egg mixture becomes thick pour
in one tablespoon of clarified butter at a time
When well combined store in a warm place
Chop the rest of the herbs and add to the
egg together with the shallots
Toss artichokes with salt and make sure
they are well seasoned Put them in a heat
proof container and cover them with the oil
Add garlic and herbs Cover with foil and put
in a 300deg oven for 2 hours Remove chokes and
garlic from oil and place in a blender Add lem-
on juice and blend until smooth Drizzle truffle
oil and blend until well combined Strain
through a fine sieve and chill To serve place artichoke pureacutee in the
bottom of a plate then the poached artichoke
Place a poached egg inside the cup of the ar-
tichoke and top with bernaise sauce Garnish
with truffle escabeche and fried capers
from the kitchen of yun fuentes
B e r n a i s e sau c e
a rt i c h o k e p u r eacute e
3 bunches mixed baby beets cleaned and tops removed
2 cups plain yogurt strained overnight in cheese cloth
2 pints ripe strawberries1 bunch watercress Aged balsamic Olive oil Honey Salt and pepper
Marinated Beets amp Strawberries with Yogurt amp Watercress (serves 4)
Preheat the oven to 400deg F Drizzle the beets with olive oil sprinkle with salt and pepper and wrap in foil Place in the oven and cook until tender Peel the beets while theyrsquore still warm and reserve Take the top off the strawber-ries wash and let dry Place the halved beets in a bowl and season with salt pep-per olive oil balsamic and a little honey Remove the strained yogurt and discard the liquid Smear some of the yogurt on the bot-tom of four bowls Carefully arrange the beets on top of the yogurt giving each per-son a variety of colors Mingle in straw-berry slices so each bite contains beet and strawberry Drizzle a small amount of balsamic
around the beets Place watercress on top of the beets that have been seasoned with olive oil salt and pepper Serve
from the kitchen of josh lawler
For the full recipie including directions on preparing poached
artichoke hearts visit gridphillycom
phillyfarmfestorg | 2nd Annual PHILLY FARM AND FOOD FEST | 21
230-310 pmChef Josh LawlerFarm and the Fisherman A leader in the farm-to-table move-ment Josh Lawler is known for his preparation of whole animals and seasonally inspired dishes Lawler
who has a degree in hotel and restaurant management from Drexel University spent time in Philadelphia and New York kitchens before opening his own restaurant in spring 2011 The Farm and the Fisherman has been named Best in Philly 2012 for ldquoBest Farm-to-Tablerdquo and given a three bells review from The Philadelphia Inquirerrsquos Craig LaBan
130-210 pmChef Yun Fuentes JG DomesticBorn and raised in Puerto Rico Yun Fuentes began his culinary career in the restaurants of Old San Juan as a dishwasher Although he had no tech-nical training Fuentes found himself
moving up in the kitchen ranks eventually becoming a chef After time in Puerto Rico and New York restaurants Fuentes moved to Philadelphia in 2010 to work with the Garces Group at Amada Tinto Village Whiskey and is currently the chef de cuisine at JG Domestic
creamy non-dairy frozen dessert
wwwkovfoodscom 610-649-3601
k -ovkosher bull organic bull vegan
Farmer Friendlyin SpringTHORNeld
Local Since 1869
wwwMart indalesNutr i t ioncom
Hand Crafted Cheese from the Farm
Howard M Field
wwwfarmfromagecomhowardfarmfromagecom bull 717-314-1373
Farm Fromage
harvestlocalfoodscom
shop online for home delivery
FRESH LOCAL FOOD
SEASONAL CUSTOM MENUS
SUSTAINABLE EVENTS
215-435-0331 bull infobirchtreecateringcom
Green PartyPENNSYLVANIAof
The
e ONLY political party committedto a responsible amp sustainable future
wwwGPofPAorg
HY-TECHMushroom CompostInc
MUSHROOM COMPOST INC
Fruit amp VegetablesLandscaping
Soil AmendmentLand ReclamationTurf Management
CornSoybeanGrassHay FieldsLandfill Capping
An Environmentally Sound Company
PA Preferred Registered Product
Lisa Van HoutenMarketing Coordinator
LisaHyTechMushroomcomwwwHy-TechMushroomCompostcom
6103311849
C
M
Y
CM
MY
CY
CMY
K
bcard_frontpdf 1 43012 808 AM
A sustainable Animal Welfare Approved local farm
Sustainably raised pork lamb amp goat meat
Meadow-raised natural-color wool amp yarn products Horse boarding amp turnout
Linda Geren amp Michael McKay
166 Monmouth Road North Hanover New Jersey 08562
609 758-6708 highviewfarmgmailcom httphighview-farmcom
A sustAinAble AnimAl WelfAre Approved locAl fArm
Sustainably raised pork lamb amp goat meat
Meadow-raised natural-color
wool amp yarn products
Horse boarding amp turnout
166 Monmouth Rd bull North Hanover NJ 08562609-758-6708 bull highview-farmcom
22 | 2nd Annual PHILLY FARM AND FOOD FEST | phillyfarmfestorg
SMALL BUSINESSES LITIGATION CONTRACTS WILLS NEGOTIATIONS
While serving our clients we are Eco-friendly and tech-savvy
creating lower costs and hourly fees
Environmentally
Conscious Attorneys
at Law
2917 Harper Street | Brewerytown Philadelphia(215) 327-2900 | econsciouslawyersgmailcom
Econsciouslawyerscompaperlesssharedhome officese-faxestelevideo conferencing
New foods Native avors
zeamayskitchengmailcomfb amp twitter ZeaMaysKitchenzeamayskitchencom
A food truck serving a modern menu inspired by Native American cuisines
wwwturningrootsfarmcom
Be Kind Work Hard Observe your world
GMOs ARE NOW IN OVER 70 OF THE FOOD
IN SUPERMARKETSGenetically engineered food (GMOs) is affecting your health and your world Learn what you can do about it Join us at facebookcomGMOfreePA RightToKnowPagmailcom
Oylerrsquos Organic Farms amp MarketCertified Organic Apples Peaches Apple Cider Unsweetened Applesauce amp Pastured Brown Eggs and Grass Finished Beef
717-677-8411
400 Pleasant Valley RoadBiglerville PA 17307
oylersorganicfarmsgmailcomwwwoylersorganicfarmscom wwwmompopsnet
All Natural raw
SnAck
The chip thatrsquos dried not fried
Kennett Squarersquos Favorite Snack
610-444-8484 bull wwwthemushroomcapcom
Brought to you from the Lafferty famiLy farm
Feel Pride amp Contentment Plantscapes USA
grooms your inside amp outside gardens msplantscapesgmailcom
610-329-3935wwwplantscapesusacom
phillyfarmfestorg | 2nd Annual PHILLY FARM AND FOOD FEST | 23
MEET THE AUTHOR
BOOK SIGNING at Farm and Food Fest
Saturday April 14 bull Noon-330 pmwwwjudywickscom
PRAISE for JUDY WICKSrsquoNEW BOOK gt
ldquoJudy Wicks is one of our great leaders and visionaries and this
books makes clear why She thinks about traditional subjects (business economics) in fresh
practical real and powerful ways Read it and then live it yourselfrdquo
BILL MCKIBBENauthor of Deep Economy
The Wealth of Communities and the Durable Future
ldquoGuided by her own powerful activist sensibility Judy Wicks
beautifully conveys the important influences that a restaurant or any business can have within
a communitymdash politically economically and sociallyrdquo
ALICE WATERSowner of Chez Panisse and author of The Art
of Simple Food
ldquoJudy Wicks is one of the most amazing women I have ever met She ran the legendary White Dog
Cafeacute with passion heart common sense and financial success And she continues to blaze new paths on the road to a truly sustainable people-centered economy This is
a must-read bookrdquo
BEN COHENcofounder Ben amp Jerryrsquos
AVAILABLE APRIL 3
HOURSM-F 8AMmdash9PM
SAT-SUN 9AMmdash9PM
4824 BALTIMORE AVE 2157292121
MARIPOSACOOP
LOCAL amp SUSTAINABLY GROWN PRODUCE MEAT DAIRY PET AND
WELLNESS PRODUCTS
Featuring fresh organic chemical-free and conventional produce
phillyfarmfestorg | 2nd Annual PHILLY FARM AND FOOD FEST | 7
Learn from the Experts Cooking Demos
Acclaimed farm-to-table chefs will demo dishes that incorporate sustainable local seasonal in-gredients and products Participating chefs in-clude Josh Lawler chef and owner of The Farm and Fisherman Valerie Erwin chef and owner of Geechee Girl Rice Cafeacute Yun Fuentes chef at JG Domestic and Lynn Buono chef and owner of Feast Your Eyes Catering
Meet a LegendJudy Wicks Book signing
Judy Wicks founder and former owner of the White Dog Cafe will be signing and selling copies of her new book Good Morning Beauti-ful Business The book her memoir is about the evolution of an entrepreneur who would not only change her neighborhood but would also change her world mdash helping communities far and wide create local living economies that value people nature and place more than money
Mind Your Business
Workshops and PresentationsThis yearrsquos Philly Farm amp Food Fest will feature a variety of workshops spanning a broad range of topics including ldquoPutting the Attainable in Your Sustainable Businessrdquo presented by MidAtlantic Farm Credit and the Farmers Union and ldquoSu-per Small Batch Canning and Preservingrdquo led by Marissa McClellan PF3 workshops are meant to be interactive bringing together experts for presentations followed by Q amp A sessions to help attendees get the most out of their workshop ex-perience See p18 for the workshop schedule and more information
Bring the KidsKidsrsquo Activities
Philly Farm amp Food Fest offers fun ways to en-gage your kids in learning about wholesome and delicious local foods Kidsrsquo activities include the opportunity to meet real agricultural royalty mdash like the Pennsylvania State Honey Queen and Dairy Princess mdash and lots of friendly farmers
Staffers from the Please Touch Museum join PF3 presenting sponsor Whole Foods Market to entertain kids and parents with fun games and interactive exhibits Visit them in the Atrium from 11 am to 4 pm to join in the action
Chipotle Mexican Grill a supporting sponsor of PF3 will offer kids the opportunity to custom design organic cotton t-shirts and receive a free kidsrsquo meal card
Wherersquos the Beef
Eat More Responsible MeatIf you have yet to experience the difference in flavor and quality of humanely and sustainably raised meat plan on adding meat to your PF3 shopping list Lamb pork chicken and grass-fed beef are all available from a wide variety of family farms and local businesses
In the Atrium Philadelphia CowShare will be hosting a one-day sale featuring 100 perecent grass-fed beef and pastured pork from several lo-cal farms You can purchase individual packages of steaks roasts ground beef bacon sausage pork chops and more at a great price Philadel-phia CowShare will also offer sampler packs including a mix of cuts plus recipes to match All of the meat is individually packaged labeled USDA-certified and flash frozen
p h i l ly fa r m amp f o o d f est
8 | 2nd Annual PHILLY FARM AND FOOD FEST | phillyfarmfestorg
Reading TeRminal maRkeTMONndashSAT 8ndash6 amp SUN 9ndash5 bull $4 PARKING bull 12Th amp ARch STReeTS bull 215-922-2317
wwwreadingterminalmarketorg
Giuntarsquos
L Halteman
Godshall rsquos
Prime Time
Smuckerrsquos
Martinrsquos
rtmGRID45x475_Layout 1 83112 328 PM Page 5
redearthfarmorgwhc
womenrsquos health herbal medicinegardening plant identification
yoga drumming amp more
MIDATLANTIC WOMENrsquoS
CONFERENCEoct 5-6
featuring Kate Gilday
Innovative Low Country Cooking at itrsquos best
Soon to be seen on
The Food Networkrsquos Diners Drive-ins and Dives
Geechee Girl Catering Party at your place or at ours
6825 Germantown Ave Philadelphia Pa 19119 215-843-8113
wwwGeecheeGirlcom
Killer Wood-Fired FlatbreadAlchemic Housemade Beer
World-Class Wine
EARTH bread+brewery
7136 germantown ave (mtairy)2152426666 earthbreadbrewerycom
Handmade SodaMicrobrewed Kombucha
Zero Gigantic Flatscreen TVsLive Music every 2nd + 4th Sunday
13
Spring Mill Cafeacute
$25 Plat du Jour Tues ndash Thurs Evenings
Includes Soup or Salad Entreacutee Dessert amp Coffee or Tea
Country French
Fare proudly prepared with
Lancaster Farm Fresh Co-oprsquos
finest offerings
springmillcom 6108282550 Conshohocken
phillyfarmfestorg | 2nd Annual PHILLY FARM AND FOOD FEST | 9
AmericAn nAtive nursery
American Native Nursery is an ecological resto-ration and sustainable landscape services firm and one of the largest native plant nurseries in the Northeast Their environmental steward-ship mission and business model are rooted in scientific research and experimentation in plant communities genetics and field techniques They serve government and commercial clients as well as individual property owners Their mission is grounded in citizen science green education and community building americannativenurserycom
culton orgAnics
Culton Organics operates on 53 acres outside Lancaster on land thatrsquos been family-owned for three generations Today the farm is headed by Tom Culton and specializes in heirloom produce especially rare and endangered varieties Culton grows a wide variety of crops such as globe arti-chokes edamame and popcorn in addition to 250 varieties of tomatoes and 100 varieties of garlic With such a spread itrsquos no surprise that Culton has attracted the attention of chefs in New York and Philadelphia including Marc Vetri Daniel
From oysters to ice cream to hummus cheese fresh fruits and vegetables Philly Farm amp Food Fest has it all The Convention Center will be teeming with the best local growers and producers in Philadel-
phia Herersquos just a sampling of who you will find so get ready to dive in and make your own delicious discoveries
smorgAsbord of Philly A sampling of the amazing variety of local growers and producers at this yearrsquos Philly Farm amp Food Fest
Stern and Tom Colicchio Culton Organics can also be found at the Headhouse Farmers Market foodvisitphillycomculton-organics
doe run dAiry
A grass-based dairy and farm run by husband and wife Kristian and Haesel Holbrook Kristian oversees the dairy herds and leads the farmrsquos cheese making while Haesel manages the farmrsquos sustainable fruit and vegetable gardening food preservation and fermentation practices The dairy practices rotational grazing for all animals The cheesemaking facility and farm are part of Doe Run Farm the estate of Urban Outfittersrsquo founder Richard Hayne
Knob view fArm
An 11-acre family-operated farm in scenic Cherry Valley just south of Stroudsburg Pa Knob View Farm specializes in hardneck gourmet garlic shallots and varieties of baby and fingerling potatoes Their Gourmet Garlic Sea Salts are made with solar evaporated natural sea salts preserving trace minerals and flavor Enhanced with real garlic herbs and spices these salts are great on meats fish vegetables pasta and more Kvfarmcom
10 | 2nd Annual PHILLY FARM AND FOOD FEST | phillyfarmfestorg
p h i l ly fa r m amp f o o d f est
FreshaPeel hummus
Founded in 2009 by ldquocommon folk in the heartland of Lancaster Countyrdquo FreshaP-eel Hummus is focused on creating healthy hummus bursting with unique fresh flavors Their artisanal gourmet hummus is made in small batches and infused with all-natural ingredients sourced from local family-owned farms lancasterhummuscom
Organic mechanics sOil cOmPany
Mark Highland started organic farming and landscaping in the 1990s when there was little organic potting soil available So he began researching soil and how to em-brace environmental sustainability in the landscape and garden world Today Organic Mechanics offers a 100 percent organic pot-ting soil and planting mix made with locally sourced ingredients The soils are used by backyard gardeners as well as professional gardeners at arboretums and botanical gar-dens including Longwood Gardens and Chanticleer Gardens
ITrsquoS ALL GOOD
Local Food Beerand Music
The Neighborhoodrsquos de facto living room ndash National Geographic
TAP IT
phillyfarmfestorg | 2nd Annual PHILLY FARM AND FOOD FEST | 11
OwOwCOw Creamery
A premium ice cream producer in Bucks Coun-ty OwowCow Creamery uses local eggs cream and honey to make ice cream in small batches completely from scratch While their chocolate (a super rich ganache chocolate) and three va-nilla (Madagascar Indonesian and Tahitian) flavors are year-long staples other offerings change with the season depending on which fruits and herbs are available In the spring look for flavors featuring local lavender mint berries and lemon as well as new toppings and homemade syrups to create the ultimate local sundae Stop by their stores in Ottsville and Wrightstown to try a scoop (or two) facebookcompagesOwowCow-Creamery100461438753
reanimatOr COffee
Founded by Drexel University graduates Mark Corpus and Mark Capriotti ReAnimator Coffee is a locally owned and operated micro roaster based in Philadelphia What originally began as a hobby is now a mission to provide fresh sustainable single-origin coffee roasted in Philadelphia ReAnimator prides itself on not just providing a high-quality product but also educating customers about where their coffee comes from how itrsquos roasted and even how to brew it reanimatorcoffeecom
Stryker farm
As a student at Drexel University Nolan Thevenet realized he was spending more time daydreaming about a future as a livestock farmer than listening in class So despite hav-ing no agricultural experience he decided to move back to his familyrsquos 47 acres in the Pocono Mountains and start farming The rolling hills and thick overgrowth proved to be ideal for rais-ing pigs and goats in a small sustainable way Three years later the farm is raising pigs goats (for meat and dairy) and plans to add chickens this spring strykerfarmcom
Amaranth Gluten Free Bakery (44)
Amazing Acres Goat Dairy (2)American Native Nursery (14)Artisan Exchange (1011)Beechwood Orchards (43)Bennett Compost (78)Birchrun Hills Farm (103)Bobolink Dairy (51)Capogiro Gelato Artisans (5)Chatham University (8)Cherry Grove Farm (23)Chipotle Mexican Grill (108)Choptank Oyster Company (111)Christina Maser Co (90)Clean Currents Wind Energy (101)Cobblestone Krautery (29)Columbia County Bread amp
Granola (3)Common Market
Philadelphia (92)Country Time Farm (102)Culton Organics (93)Dads Hat Pennsylvania Rye
Whiskey (109)Doe Run Dairy (91)Eberly Poultry (63)Fair Food Farmstand (89)Farm Fromage (4)Farmers Union (41)Fest Box Office amp
Information (A7)First Field (104)Fox School of Business (34)Frecon Farms (94)
Frecon Farms Hard Cider (109)FreshaPeel Hummus (55)Front Porch Family Farms (64)Gemelli Bakers (50)Gildas Biscotti (95)GMO Free PA (49)Golden Valley Farms Coffee
Roasters (9)Good Spoon Seasonal
Foods (28)Green Mountain Energy Co (86)Greensgrow Farms (105)Grid Magazine (65)Happy Cat Farm (26)Harvest Local Foods (48)Hidden Hills Dairy (13)High View Farm (57)Hillacres Pride (21)ICG International (18)Intrinsic Foods (81)Jamison Farm (20)John amp Kiras (15)Judy Wicks (A1)Keystone Development
Center (75)Kimberton Whole Foods (106)Knob View Farm (61)KOV (39)Lancaster Farm Fresh
Co-op (107)Lancaster Trading House (38)Lansdowne Farmers Market (52)Les Dames dEscoffierSlow
Food Philadelphia (58)Little Babys Ice Cream (36)
Market Day Canele (35)Mayors Office of
Sustainability (1)Metropolitan Bakery (83)Mompops (110)Old School Farm (56)Organic Mechanics Soil Co (25)OwowCow Creamery (73)Oylers Organic Farms (37)PASA (85)Peace Tree Farm (24)Penn Environment (72)Pennypack Farm amp
Education Center (59)Philadelphia Beekeepers
Guild (45)Philadelphia CowShare (67)Philadelphia CowShare
Meat Market (A5)Philadelphia Distilling (109)Pipers Peck (87)PSU ExtensionMaster
Gardeners (A3)Rainbow Farm (30)ReAnimator Coffee (96)REI (A2)Rics Bread (54)Ridge Valley Farm (53)Rodale Institute (97)Root Mass Farm (69)Rushton Farm (80)SHARE Nice Roots Farm (76)Shellbark Hollow Farm (68)Sierra Club (40)Simply Ghee (16)
Small Valley Milling (82)Spotted Hill Farm (100)Stryker Farm (42)Subarashii Kudamono (79)Subarashii Kudamono
Pear Wine (109)Summer Smiles Honey (22)Sweet Farm Sauerkraut (71)T M Kovacevich Produce (60)Tait Farm Foods (84)Tandis Naturals (19)The Enterprise Center CDC (46)The Fruit Guys (27)The Reinvestment Fund (31)Three Springs Fruit Farm (32)Trinity Inspired Farms (17)Two Gander Farm (47)Upper Merion Farmers
Market (77)Vera Pasta (12)Victory Brewing Company (109)Whole Foods Market (A6)Wholesome Dairy Farms (70)Wild Flour Bakery (74)Wild for Salmon (33)Williams-Sonoma (A4)WoodsEdge Wool Farm (98 99)Wyck House Home Farm (7)Wyebrook Farm (6)Yeehaw Farm (62)Yellow Springs Farm (66)Zsas Gourmet Ice Cream (88)
Booth numbers in parentheses subject to change
12 | 2nd Annual PHILLY FARM AND FOOD FEST | phillyfarmfestorg
alphabetical list of exhibitors
p h i l ly fa r m amp f o o d f est
We invested with Philly Farm amp Food Fest because it is all about the best food from our local economy Featured above is Gilda Doganiero board member of TMF her extraordi-
locally and Kira Baker-Doyle is also a board member Both companies will be exhibiting at Philly Farm amp Food Fest e photo was shot atthe Fair Food Farmstand at Reading Terminal
The Merchants Fund makes small grants to small businesses in Philadelphia
1528 Walnut Street Ste 1004 bull 215-399-1339 merchantsfundorg bull infomerchantsfundorg
Three SpringS FruiT Farm
Family-owned and operated for more than 100 years Three Springs Fruit Farm is now a partnership among David John and Ben Wenk Located between Gettysburg and Carlisle Pa the 450 acres are farmed with a focus on sustainability and good land stew-ardship The Wenks use Integrated Pest Management practices to grow a variety of apples peaches cherries apricots pears small fruits and vegetables which are all sold in their farmers markets and wholesale threespringsfruitfarmcom
Wild For Salmon
After a commercial salmon fishing trip to Alaska with a friend in 2002 Steve and Jenn Kurian saw the potential to bring sustain-ably harvested wild Alaskan sockeye salmon back to Pennsylvania Now each summer the couple travels to Bristol Bay AK where they spend several weeks fishing The salmon are filleted flash frozen and vacuum sealed in Alaska then shipped back to Pennsylvania where itrsquos sold online at their retail store in Bloomsburg Pa as well as at farmers mar-kets natural food stores and restaurants throughout Pennsylvania wildforsalmoncom
phillyfarmfestorg | 2nd Annual PHILLY FARM AND FOOD FEST | 13
ATRIUMA1 Judy Wicks A2 REI A3 PSU ExtensionMaster Gardeners A4 Williams-Sonoma A5 Philadelphia CowShareMeat Market A6 Whole Foods Market A7 Fest Box Office amp Information
HALL G1 Mayorrsquos Office of Sustainability 2 Amazing Acres Goat Dairy 3 Columbia County Bread amp Granola 4 Farm Fromage 5 Capogiro Gelato Artisans 6 Wyebrook Farm 7 Wyck House Home Farm 8 Chatham University 9 Golden Valley Farms Coffee Roasters 1011 Artisan Exchange 12 Vera Pasta 13 Hidden Hills Dairy 14 American Native Nursery 15 John amp Kirarsquos 16 Simply Ghee 17 Trinity Inspired Farms 18 ICG International 19 Tandirsquos Naturals 20 Jamison Farm 21 Hillacres Pride 22 Summer Smiles Honey 23 Cherry Grove Farm 24 Peace Tree Farm 25 Organic Mechanics Soil Company 26 Happy Cat Farm 27 The Fruit Guys 28 Good Spoon Seasonal Foods 29 Cobblestone Krautery 30 Rainbow Farm 31 The Reinvestment Fund 32 Three Springs Fruit Farm 33 Wild for Salmon 34 Fox School of Business 35 Market Day Canele 36 Little Babyrsquos Ice Cream 37 Oylerrsquos Organic Farms 38 Lancaster Trading House 39 KOV
40 Sierra Club 41 Farmers Union 42 Stryker Farm 43 Beechwood Orchards 44 Amaranth Gluten Free Bakery 45 Philadelphia Beekeepers Guild 46 The Enterprise Center CDC 47 Two Gander Farm 48 Harvest Local Foods 49 GMO Free PA 50 Gemelli Bakers 51 Bobolink Dairy 52 Lansdowne Farmers Market 53 Ridge Valley Farm 54 Ricrsquos Bread 55 FreshaPeel Hummus 56 Old School Farm 57 High View Farm 58 Les Dames drsquoEscoffierSlow Food Philadelphia 59 Pennypack Farm amp Education Center 60 T M Kovacevich Produce 61 Knob View Farm 62 Yeehaw Farm 63 Eberly Poultry 64 Front Porch Family Farms 65 Grid Magazine 66 Yellow Springs Farm 67 Philadelphia CowShare 68 Shellbark Hollow Farm 69 Root Mass Farm 70 Wholesome Dairy Farms 71 Sweet Farm Sauerkraut 72 Penn Environment 73 OwowCow Creamery 74 Wild Flour Bakery 75 Keystone Development Center 76 SHARE Nice Roots Farm 77 Upper Merion Farmers Market 78 Bennett Compost 79 Subarashii Kudamono 80 Rushton Farm 81 Intrinsic Foods 82 Small Valley Milling 83 Metropolitan Bakery 84 Tait Farm Foods 85 PASA
86 Green Mountain Energy Co 87 Piperrsquos Peck 88 Zsarsquos Gourmet Ice Cream 89 Fair Food Farmstand 90 Christina Maser Co 91 Doe Run Dairy 92 Common Market Philadelphia 93 Culton Organics 94 Frecon Farms 95 Gildarsquos Biscotti 96 ReAnimator Coffee 97 Rodale Institute 9899 WoodsEdge Wool Farm 100 Spotted Hill Farm 101 Clean Currents Wind Energy 102 Country Time Farm 103 Birchrun Hills Farm 104 First Field 105 Greensgrow Farms 106 Kimberton Whole Foods 107 Lancaster Farm Fresh Co-op 108 Chipotle Mexican Grill 109 Dadrsquos Hat Pennsylvania Rye Whiskey 109 Frecon Farms Hard Cider 109 Philadelphia Distilling 109 Subarashii Kudamono Pear Wine 109 Victory Brewing Company 110 Mompops 111 Choptank Oyster Company
Booth locations subject to change
Exhibitors
p H I L Ly fA R M amp f o o d f esT
Baked Goods
Dairy
Dry Goods
Information
Meat amp Fish
Miscellaneous
Prepared
Produce
14 | 2nd Annual PHILLY FARM AND FOOD FEST | phillyfarmfestorg
Baked Goods
Dairy
Dry Goods
Information
Meat amp Fish
Miscellaneous
Prepared
Produce
65
HALL G
TO COOKING DEMOS amp WORKSHOPS
RAMP TO ATRIUM
A5
HALL G ENTRANCE
108
109
111
110
A1A2A3A4
A6 A7
A6
BROAD STREET
4
3
2
22
21
20
119
39
38
37
53
52
51
8
7
6
5
26
25
24
23
11
10
9
29
28
27
45
44
43
59
58
57
42
41
40
56
55
54
48
47
46
62
61
60
15
14
13
12
33
32
31
30
18
17
16
36
35
34
50
49
64
63
82
81
80
99
98
97
79
78
77
76
96
95
94
93
75
74
73
92
91
90
72
71
70
69
89
88
87
86
102
101
100
105
104
103
107 106
68
67
66
85
84
83
phillyfarmfestorg | 2nd Annual PHILLY FARM AND FOOD FEST | 15
The standards were originally imple-mented as a two-year pilot project at Whole Foods in 2008 but today the program is run by the Global Animal Partnership an independent nonprofit that brings together farmers scientists ranchers retailers and animal advocates with a goal of improving animal welfare in agriculture As of fall 2012 the 5-Step program included just over 2000 opera-tions that are raising more than 140 mil-lion animals annually Currently there are standards for beef cattle pigs and chickens
How does it work Ratings are decided by independent third-party certifiers via auditors trained by the Global Animal Partnership The auditors follow specific criteria to evaluate animal health and well-being handling living conditions and transportation
making the gradeA new standard helps consumers make ethical meat decisions
Each year more than 60 billion land animals are raised for meat around the world reports the United Nationsrsquo Food and Agriculture Organization One way farmers can help ensure
the well-being of their animals is to follow the 5-Step Animal Welfare Rating Standards mdasha tiered rating system for animal welfare practices and conditions within farm-animal production systems
p h i l ly fa r m amp f o o d f est
Why is this standard important The standards support and recognize farm-ers and ranchers for their commitment to animal welfare while identifying a pathway for incremental and meaningful improve-ment Additionally the standards provide customers with transparency on how ani-mals are raised for the meat theyrsquore pur-chasing and eating
How can you recognize Step-rated products Step-rated meat is identified with color-coded signs and stickers in the fresh meat and pre-pack cases
How does this relate to organic certificationAn organic standard follows completely different criteria Step-ratings relate to animal welfare only However Step-rat-ed meats can also be certified organic
16 | 2nd Annual PHILLY FARM AND FOOD FEST | phillyfarmfestorg
the 5-Step animal Welfare rating Standards
St e p 1 No crates no cagesAnimals live with space to move around and stretch their legs
St e p 2 Enriched environmentAnimals are provided with enrichments that encourage behavior thatrsquos natural to them mdash like a bale of straw for chickens to peck at a bowling ball for pigs to shove around or a sturdy object for cattle to rub against
St e p 3 enhanced outdoor accessPigs chickens and turkeys might live in buildings but they all have access to outdoor areas
St e p 4 pasture centeredWhen living outdoors chickens and turkeys get to forage pigs get to wallow and cattle get to roam
St e p 5 Animal centered all physical alterations prohibited The well-being of the animals is the primary focus efficiency and economy are secondary
St e p 5 + Animal centered entire life on same farmAnimals raised to Step 5+ standards must be born and live their entire lives on a single farm
For more information visit globalanimalpartnershiporg
Jersey Fresh Produce Fresh Organic amp Artisan Foods
Fresh Flowers amp More
OPEN 830 am-1 pmMay 19-October 26
rain or shine
please support our sponsor
FOLLOW US ON FACEBOOK
haddonfieldfarmersmarketorg
Fresh Local Produce bull No Synthetic ChemicalsldquoWe Grow What We Sellrdquo
Order online each week and receive your custom packed box at one of 20
locations around the Philadelphia area A wide selection of fresh sustainably grown
produce from our family farm to your table June through November
To learn more and register for our CSA visit wwwredearthfarmorg
Red Earth Farm 1025 Red Dale Road
Orwigsburg PA
CSA Shares Available
inforedearthfarmorg
225 x 475 GRID Ad 22513 1226 AM Page 1
OrganicMechanicSoilcom
Find our soils at
bull Local bull Peat-free bull Retains moisturebull 100 Organic
Potting Soil
phillyfarmfestorg | 2nd Annual PHILLY FARM AND FOOD FEST | 17
WORKSHOPS
p h i l ly fa r m amp f o o d f est
18 | 2nd Annual PHILLY FARM AND FOOD FEST | phillyfarmfestorg
MaKing amp DOing (ROOM 121C)
1130 am-1210 pm
an introduction to Managing Honey BeesPresented by Don Shump founder of Philadelphia Bee CompanyTake the next step in homesteading with this workshop on beekeeping Don Shump manager of one of the largest urban beekeeping operations in the country will teach best beekeeping practices and answer any of your hive-related questions
1230-110 pm
an introduction to Philadelphiarsquos Food Policy advisory CouncilPresented by Sarah Wu Outreach and Policy Coordinator The May-orrsquos Office of SustainabilityHow does the City of Philadelphia influence the regional food system Come learn about the Philadelphia Food Policy Advisory Council and its work advising Mayor Nutterrsquos administration on food policy Hear about the Councilrsquos accomplishments to date and learn about opportunities to get involved in future work
130-210 pm
an introduction to Super Small Batch CanningPresented by Marisa McClellan canning teacher and author of Food in Jars Preserving in Small Batches Year-RoundLocal canning expert Marisa McClellan will be teaching her fa-vorite technique for making small batches of jams conserves and fruit-based butters She will also talk about canning safety fitting preserving into busy lives and how to can at home with no spe-cial equipment Participants will leave with treats too
230-310 pm
attractive alternative Crops that Everyone Can growPresented by Mark Brownlee principal with American Native NurseryWhether you have a 25-acre farm or a small backyard you can grow native plants This workshop will teach you how to grow native seed crops with little effort or investment but contribute to building a stronger environment and economy
SuStainaBlE POliCy amp gREEn BuSinESS (ROOM 122B)
1130 am-1230 pm
Putting the attainable in your Sustainable BusinessPresented by MidAtlantic Farm Credit and Farmers UnionDiscover strategies for financial and business management of your new business Topics discussed will include business plan-ning financial statement preparation marketing strategies and industry best practices Learn from our financial experts
1245-145 pm
How green is your CafeacutePresented by Clean Currents Wind EnergyYou go green at home you support local and sustainable agricul-ture plus organic food ndash but what about the places where you go out to eat Find out what local chefs restaurants and cafeacutes are doing to support sustainable food and have a lighter impact on the Earth Hear from a panel of local food and restaurant industry experts including local business owners inspiring us with their stories of how they are going green and thriving in Philadelphia Names of panelists TBA
2-3 pm
tools amp tactics for Community land accessPresented by Amy Laura Cahn Garden Justice Legal Initiative Public Interest Law Center of PhiladelphiaExplore the legal policy and informational barriers to accessing Philadelphiarsquos 40000 vacant lots for community-driven projects and discuss how these challenges affect the stability of anchor community institutions and local food security Also learn about a new web-based toolkit and organizing campaign thatrsquos part of the solution
315-415 pm
lessons from thriving Food Co-ops in and around PhiladelphiaPresented by Peggy Fogarty-Harnish Keystone Development Center and Bob Noble Weaverrsquos Way Co-op and Mid-Atlantic Food Coopera-tive AllianceFind out why cooperatives are an important part of Philadelphiarsquos local food community at this workshop on cooperative business-es Learn about the cooperative business model hear from cur-rent cooperative members and leaders and discover food co-ops that are significant contributors to Philadelphiarsquos foodshed
Organic Coffee Tastes Awesome
Find our coffee online or at area cafes and markets bull phillyfairtradecom bull 2672702563
Special Gift with Coffee order1) Take a picture of this ad and e-mail it to ordersphillyfairtradecom2) Go to wwwphillyfairtradecom and place an order on our online store3) Wersquoll include a limited edition Dark Chocolate Coffee Bar with your order
Limit one bar per person Before Spring really comes need to do this by April 30 2013
25 years of experience in producing locally grown grass-fed beef from our Chester County Pastures
No artificial growth stimulants hormones or antibiotics
wwwbuckrunfarmcom bull 6104860789 or 6103846576
BUCK RUN FARM COATESVILLE PA
The average person throws away 1600 pounds of garbage each year The average Bennett Compost customer throws away less than half that Our weekly pick-up of food scraps and other compostable material helps you reduce your impact Simply place our bucket outside your home or apartment and wersquoll take care of the rest
Donrsquot throw it all away
$15 month for residential customers
Business owners call 2155202406 for a
customized quote
BENNETT COMPOST wwwbennettcompostcom | 2155202406
phillyfarmfestorg | 2nd Annual PHILLY FARM AND FOOD FEST | 19
3 bunches Tuscan kale
4 cloves of garlic crushed
3 leeks white part 8 ounces sunchokes1 lbs Hen of the
Woods mushrooms1 Tbsp heavy cream (optional) Juice of 12 lemon Olive oil Salt and pepper
Roasted Hen of the Woods with Tuscan Kale (serves 12 to 15)
Each vegetable is prepared separately before assembly Vegetables may be roasted ahead of time reheated separately and then assembled
Cut 3 inches off the bottom stems and soak leaves in water to remove all dirt Drain and dry Slice kale into 1-inch-wide strips Add 14 inch of olive oil to a 9-inch sauteacute pan over high heat Once oil is hot add kale and 3 cloves of crushed garlic Sprinkle with salt and pepper Sauteacute until kale is wilted and silken about 3 minutes Slice whites of leeks and soak well in
water to get rid of any sand Like the kale sauteacute leeks until soft Salt and pepper to taste Add heavy cream if using Wipe the sunchokes well with a damp
cloth to remove excess dirt Slice 14-inch-thick and place in water with lemon juice Drain sunchokes and sauteacute with 1 clove of crushed garlic in olive oil over high heat until soft Preheat the oven to 450ordm F Slice off
the bottom of the mushrooms Pour a thin layer of olive oil in a sheet pan and place in oven Once the oil is hot put the mush-rooms on the pan face down Roast until browned but not burnt Salt and pepper to taste On a serving platter place the kale
down first top with leeks then sun-chokes and top with Hen of the Woods
from the kitchen of lynn buono
COOKING DEMOS
2 cups flour
1 tsp sugar
2 tsp baking powder
tsp salt
cup Crisco
1 cup buttermilk
(plus more for shaping
biscuits)
Biscuits (makes 4 to 5 large biscuits)
Preheat oven to 425deg F
Mix dry ingredients together Cut
in Crisco until mixture resembles
coarse crumbs
Fold in buttermilk to make a soft
dough Use a little more buttermilk if
necessary to keep the dough very soft
Sprinkle flour onto surface
Turn dough onto a floured surface
and gently pat into a cake 1 12-inches
high Cut dough into 3-inch rounds
Place with sides closely touching
on a parchment lined tray
Gently pat scraps together sprin-
kling on a little buttermilk to keep
dough soft and cut out biscuits again
Bake for 20 to 30 minutes until
biscuits are golden
from the kitchen of valarie erwin
p h i l ly fa r m amp f o o d f est
20 | 2nd Annual PHILLY FARM AND FOOD FEST | phillyfarmfestorg
FaRM-TO-TaBlE (ROOM 122a)
Supported by Slow Food Philadelphia Les Dames drsquoEscoffier and Kiefferrsquos Appliances
1130 am-1210 pmChef lynn BuonoFeast Your Eyes CateringLynn Buono has been working in kitchens since she was in high school In 1980 she opened her catering com-pany Feast Your Eyes What started in
a small storefront in Northern Liberties is now headquartered in a repurposed barrel factory in South Kensington that also dou-bles as an events space Buono is a founding member and chapter president of the Philadelphia Womenrsquos Culinary Guild as well as member and chapter president of Les Dames drsquoEscoffier which educates and mentors women in the culinary field
1230-110 pmChef Valerie Erwin Geechee Girl Rice Cafeacute Although Valerie Erwin had a lifelong love of food and cooking she didnrsquot intend to enter the field professionally and majored in politics at Princeton
University But after her first restaurant job at The Commissary in 1979 she was hooked on the restaurant industry In 2003 she opened Geechee Girl Rice Cafeacute in Mt Airy where she cooks Low Country cuisine of Georgia and South Carolina
5 egg yolks1 quart champagne
vinegar1 bunch chervil1 bunch tarragon5 shallots (3 chopped
2 brunoise)2 cups clarified butter
10 artichokes (cleaned)2 quarts olive oil5 garlic cloves3 sprigs thyme1 each bay leaf1 Tbsp salt1 lemon (juice)1 Tbsp truffle oil
Farm Egg with Bernaise (serves 10)
Combine the chopped shallots half a bunch
of tarragon (picked leaves) half a bunch of
chervil and the vinegar in a pot Reduce until
one cup of vinegar is left strain and cool
Combine egg yolks and vinegar Whisk
together until well combined Season lightly
with salt Place over double boiler and continue to
whisk non-stop to prevent the egg from coagu-
lating Once egg mixture becomes thick pour
in one tablespoon of clarified butter at a time
When well combined store in a warm place
Chop the rest of the herbs and add to the
egg together with the shallots
Toss artichokes with salt and make sure
they are well seasoned Put them in a heat
proof container and cover them with the oil
Add garlic and herbs Cover with foil and put
in a 300deg oven for 2 hours Remove chokes and
garlic from oil and place in a blender Add lem-
on juice and blend until smooth Drizzle truffle
oil and blend until well combined Strain
through a fine sieve and chill To serve place artichoke pureacutee in the
bottom of a plate then the poached artichoke
Place a poached egg inside the cup of the ar-
tichoke and top with bernaise sauce Garnish
with truffle escabeche and fried capers
from the kitchen of yun fuentes
B e r n a i s e sau c e
a rt i c h o k e p u r eacute e
3 bunches mixed baby beets cleaned and tops removed
2 cups plain yogurt strained overnight in cheese cloth
2 pints ripe strawberries1 bunch watercress Aged balsamic Olive oil Honey Salt and pepper
Marinated Beets amp Strawberries with Yogurt amp Watercress (serves 4)
Preheat the oven to 400deg F Drizzle the beets with olive oil sprinkle with salt and pepper and wrap in foil Place in the oven and cook until tender Peel the beets while theyrsquore still warm and reserve Take the top off the strawber-ries wash and let dry Place the halved beets in a bowl and season with salt pep-per olive oil balsamic and a little honey Remove the strained yogurt and discard the liquid Smear some of the yogurt on the bot-tom of four bowls Carefully arrange the beets on top of the yogurt giving each per-son a variety of colors Mingle in straw-berry slices so each bite contains beet and strawberry Drizzle a small amount of balsamic
around the beets Place watercress on top of the beets that have been seasoned with olive oil salt and pepper Serve
from the kitchen of josh lawler
For the full recipie including directions on preparing poached
artichoke hearts visit gridphillycom
phillyfarmfestorg | 2nd Annual PHILLY FARM AND FOOD FEST | 21
230-310 pmChef Josh LawlerFarm and the Fisherman A leader in the farm-to-table move-ment Josh Lawler is known for his preparation of whole animals and seasonally inspired dishes Lawler
who has a degree in hotel and restaurant management from Drexel University spent time in Philadelphia and New York kitchens before opening his own restaurant in spring 2011 The Farm and the Fisherman has been named Best in Philly 2012 for ldquoBest Farm-to-Tablerdquo and given a three bells review from The Philadelphia Inquirerrsquos Craig LaBan
130-210 pmChef Yun Fuentes JG DomesticBorn and raised in Puerto Rico Yun Fuentes began his culinary career in the restaurants of Old San Juan as a dishwasher Although he had no tech-nical training Fuentes found himself
moving up in the kitchen ranks eventually becoming a chef After time in Puerto Rico and New York restaurants Fuentes moved to Philadelphia in 2010 to work with the Garces Group at Amada Tinto Village Whiskey and is currently the chef de cuisine at JG Domestic
creamy non-dairy frozen dessert
wwwkovfoodscom 610-649-3601
k -ovkosher bull organic bull vegan
Farmer Friendlyin SpringTHORNeld
Local Since 1869
wwwMart indalesNutr i t ioncom
Hand Crafted Cheese from the Farm
Howard M Field
wwwfarmfromagecomhowardfarmfromagecom bull 717-314-1373
Farm Fromage
harvestlocalfoodscom
shop online for home delivery
FRESH LOCAL FOOD
SEASONAL CUSTOM MENUS
SUSTAINABLE EVENTS
215-435-0331 bull infobirchtreecateringcom
Green PartyPENNSYLVANIAof
The
e ONLY political party committedto a responsible amp sustainable future
wwwGPofPAorg
HY-TECHMushroom CompostInc
MUSHROOM COMPOST INC
Fruit amp VegetablesLandscaping
Soil AmendmentLand ReclamationTurf Management
CornSoybeanGrassHay FieldsLandfill Capping
An Environmentally Sound Company
PA Preferred Registered Product
Lisa Van HoutenMarketing Coordinator
LisaHyTechMushroomcomwwwHy-TechMushroomCompostcom
6103311849
C
M
Y
CM
MY
CY
CMY
K
bcard_frontpdf 1 43012 808 AM
A sustainable Animal Welfare Approved local farm
Sustainably raised pork lamb amp goat meat
Meadow-raised natural-color wool amp yarn products Horse boarding amp turnout
Linda Geren amp Michael McKay
166 Monmouth Road North Hanover New Jersey 08562
609 758-6708 highviewfarmgmailcom httphighview-farmcom
A sustAinAble AnimAl WelfAre Approved locAl fArm
Sustainably raised pork lamb amp goat meat
Meadow-raised natural-color
wool amp yarn products
Horse boarding amp turnout
166 Monmouth Rd bull North Hanover NJ 08562609-758-6708 bull highview-farmcom
22 | 2nd Annual PHILLY FARM AND FOOD FEST | phillyfarmfestorg
SMALL BUSINESSES LITIGATION CONTRACTS WILLS NEGOTIATIONS
While serving our clients we are Eco-friendly and tech-savvy
creating lower costs and hourly fees
Environmentally
Conscious Attorneys
at Law
2917 Harper Street | Brewerytown Philadelphia(215) 327-2900 | econsciouslawyersgmailcom
Econsciouslawyerscompaperlesssharedhome officese-faxestelevideo conferencing
New foods Native avors
zeamayskitchengmailcomfb amp twitter ZeaMaysKitchenzeamayskitchencom
A food truck serving a modern menu inspired by Native American cuisines
wwwturningrootsfarmcom
Be Kind Work Hard Observe your world
GMOs ARE NOW IN OVER 70 OF THE FOOD
IN SUPERMARKETSGenetically engineered food (GMOs) is affecting your health and your world Learn what you can do about it Join us at facebookcomGMOfreePA RightToKnowPagmailcom
Oylerrsquos Organic Farms amp MarketCertified Organic Apples Peaches Apple Cider Unsweetened Applesauce amp Pastured Brown Eggs and Grass Finished Beef
717-677-8411
400 Pleasant Valley RoadBiglerville PA 17307
oylersorganicfarmsgmailcomwwwoylersorganicfarmscom wwwmompopsnet
All Natural raw
SnAck
The chip thatrsquos dried not fried
Kennett Squarersquos Favorite Snack
610-444-8484 bull wwwthemushroomcapcom
Brought to you from the Lafferty famiLy farm
Feel Pride amp Contentment Plantscapes USA
grooms your inside amp outside gardens msplantscapesgmailcom
610-329-3935wwwplantscapesusacom
phillyfarmfestorg | 2nd Annual PHILLY FARM AND FOOD FEST | 23
MEET THE AUTHOR
BOOK SIGNING at Farm and Food Fest
Saturday April 14 bull Noon-330 pmwwwjudywickscom
PRAISE for JUDY WICKSrsquoNEW BOOK gt
ldquoJudy Wicks is one of our great leaders and visionaries and this
books makes clear why She thinks about traditional subjects (business economics) in fresh
practical real and powerful ways Read it and then live it yourselfrdquo
BILL MCKIBBENauthor of Deep Economy
The Wealth of Communities and the Durable Future
ldquoGuided by her own powerful activist sensibility Judy Wicks
beautifully conveys the important influences that a restaurant or any business can have within
a communitymdash politically economically and sociallyrdquo
ALICE WATERSowner of Chez Panisse and author of The Art
of Simple Food
ldquoJudy Wicks is one of the most amazing women I have ever met She ran the legendary White Dog
Cafeacute with passion heart common sense and financial success And she continues to blaze new paths on the road to a truly sustainable people-centered economy This is
a must-read bookrdquo
BEN COHENcofounder Ben amp Jerryrsquos
AVAILABLE APRIL 3
Learn from the Experts Cooking Demos
Acclaimed farm-to-table chefs will demo dishes that incorporate sustainable local seasonal in-gredients and products Participating chefs in-clude Josh Lawler chef and owner of The Farm and Fisherman Valerie Erwin chef and owner of Geechee Girl Rice Cafeacute Yun Fuentes chef at JG Domestic and Lynn Buono chef and owner of Feast Your Eyes Catering
Meet a LegendJudy Wicks Book signing
Judy Wicks founder and former owner of the White Dog Cafe will be signing and selling copies of her new book Good Morning Beauti-ful Business The book her memoir is about the evolution of an entrepreneur who would not only change her neighborhood but would also change her world mdash helping communities far and wide create local living economies that value people nature and place more than money
Mind Your Business
Workshops and PresentationsThis yearrsquos Philly Farm amp Food Fest will feature a variety of workshops spanning a broad range of topics including ldquoPutting the Attainable in Your Sustainable Businessrdquo presented by MidAtlantic Farm Credit and the Farmers Union and ldquoSu-per Small Batch Canning and Preservingrdquo led by Marissa McClellan PF3 workshops are meant to be interactive bringing together experts for presentations followed by Q amp A sessions to help attendees get the most out of their workshop ex-perience See p18 for the workshop schedule and more information
Bring the KidsKidsrsquo Activities
Philly Farm amp Food Fest offers fun ways to en-gage your kids in learning about wholesome and delicious local foods Kidsrsquo activities include the opportunity to meet real agricultural royalty mdash like the Pennsylvania State Honey Queen and Dairy Princess mdash and lots of friendly farmers
Staffers from the Please Touch Museum join PF3 presenting sponsor Whole Foods Market to entertain kids and parents with fun games and interactive exhibits Visit them in the Atrium from 11 am to 4 pm to join in the action
Chipotle Mexican Grill a supporting sponsor of PF3 will offer kids the opportunity to custom design organic cotton t-shirts and receive a free kidsrsquo meal card
Wherersquos the Beef
Eat More Responsible MeatIf you have yet to experience the difference in flavor and quality of humanely and sustainably raised meat plan on adding meat to your PF3 shopping list Lamb pork chicken and grass-fed beef are all available from a wide variety of family farms and local businesses
In the Atrium Philadelphia CowShare will be hosting a one-day sale featuring 100 perecent grass-fed beef and pastured pork from several lo-cal farms You can purchase individual packages of steaks roasts ground beef bacon sausage pork chops and more at a great price Philadel-phia CowShare will also offer sampler packs including a mix of cuts plus recipes to match All of the meat is individually packaged labeled USDA-certified and flash frozen
p h i l ly fa r m amp f o o d f est
8 | 2nd Annual PHILLY FARM AND FOOD FEST | phillyfarmfestorg
Reading TeRminal maRkeTMONndashSAT 8ndash6 amp SUN 9ndash5 bull $4 PARKING bull 12Th amp ARch STReeTS bull 215-922-2317
wwwreadingterminalmarketorg
Giuntarsquos
L Halteman
Godshall rsquos
Prime Time
Smuckerrsquos
Martinrsquos
rtmGRID45x475_Layout 1 83112 328 PM Page 5
redearthfarmorgwhc
womenrsquos health herbal medicinegardening plant identification
yoga drumming amp more
MIDATLANTIC WOMENrsquoS
CONFERENCEoct 5-6
featuring Kate Gilday
Innovative Low Country Cooking at itrsquos best
Soon to be seen on
The Food Networkrsquos Diners Drive-ins and Dives
Geechee Girl Catering Party at your place or at ours
6825 Germantown Ave Philadelphia Pa 19119 215-843-8113
wwwGeecheeGirlcom
Killer Wood-Fired FlatbreadAlchemic Housemade Beer
World-Class Wine
EARTH bread+brewery
7136 germantown ave (mtairy)2152426666 earthbreadbrewerycom
Handmade SodaMicrobrewed Kombucha
Zero Gigantic Flatscreen TVsLive Music every 2nd + 4th Sunday
13
Spring Mill Cafeacute
$25 Plat du Jour Tues ndash Thurs Evenings
Includes Soup or Salad Entreacutee Dessert amp Coffee or Tea
Country French
Fare proudly prepared with
Lancaster Farm Fresh Co-oprsquos
finest offerings
springmillcom 6108282550 Conshohocken
phillyfarmfestorg | 2nd Annual PHILLY FARM AND FOOD FEST | 9
AmericAn nAtive nursery
American Native Nursery is an ecological resto-ration and sustainable landscape services firm and one of the largest native plant nurseries in the Northeast Their environmental steward-ship mission and business model are rooted in scientific research and experimentation in plant communities genetics and field techniques They serve government and commercial clients as well as individual property owners Their mission is grounded in citizen science green education and community building americannativenurserycom
culton orgAnics
Culton Organics operates on 53 acres outside Lancaster on land thatrsquos been family-owned for three generations Today the farm is headed by Tom Culton and specializes in heirloom produce especially rare and endangered varieties Culton grows a wide variety of crops such as globe arti-chokes edamame and popcorn in addition to 250 varieties of tomatoes and 100 varieties of garlic With such a spread itrsquos no surprise that Culton has attracted the attention of chefs in New York and Philadelphia including Marc Vetri Daniel
From oysters to ice cream to hummus cheese fresh fruits and vegetables Philly Farm amp Food Fest has it all The Convention Center will be teeming with the best local growers and producers in Philadel-
phia Herersquos just a sampling of who you will find so get ready to dive in and make your own delicious discoveries
smorgAsbord of Philly A sampling of the amazing variety of local growers and producers at this yearrsquos Philly Farm amp Food Fest
Stern and Tom Colicchio Culton Organics can also be found at the Headhouse Farmers Market foodvisitphillycomculton-organics
doe run dAiry
A grass-based dairy and farm run by husband and wife Kristian and Haesel Holbrook Kristian oversees the dairy herds and leads the farmrsquos cheese making while Haesel manages the farmrsquos sustainable fruit and vegetable gardening food preservation and fermentation practices The dairy practices rotational grazing for all animals The cheesemaking facility and farm are part of Doe Run Farm the estate of Urban Outfittersrsquo founder Richard Hayne
Knob view fArm
An 11-acre family-operated farm in scenic Cherry Valley just south of Stroudsburg Pa Knob View Farm specializes in hardneck gourmet garlic shallots and varieties of baby and fingerling potatoes Their Gourmet Garlic Sea Salts are made with solar evaporated natural sea salts preserving trace minerals and flavor Enhanced with real garlic herbs and spices these salts are great on meats fish vegetables pasta and more Kvfarmcom
10 | 2nd Annual PHILLY FARM AND FOOD FEST | phillyfarmfestorg
p h i l ly fa r m amp f o o d f est
FreshaPeel hummus
Founded in 2009 by ldquocommon folk in the heartland of Lancaster Countyrdquo FreshaP-eel Hummus is focused on creating healthy hummus bursting with unique fresh flavors Their artisanal gourmet hummus is made in small batches and infused with all-natural ingredients sourced from local family-owned farms lancasterhummuscom
Organic mechanics sOil cOmPany
Mark Highland started organic farming and landscaping in the 1990s when there was little organic potting soil available So he began researching soil and how to em-brace environmental sustainability in the landscape and garden world Today Organic Mechanics offers a 100 percent organic pot-ting soil and planting mix made with locally sourced ingredients The soils are used by backyard gardeners as well as professional gardeners at arboretums and botanical gar-dens including Longwood Gardens and Chanticleer Gardens
ITrsquoS ALL GOOD
Local Food Beerand Music
The Neighborhoodrsquos de facto living room ndash National Geographic
TAP IT
phillyfarmfestorg | 2nd Annual PHILLY FARM AND FOOD FEST | 11
OwOwCOw Creamery
A premium ice cream producer in Bucks Coun-ty OwowCow Creamery uses local eggs cream and honey to make ice cream in small batches completely from scratch While their chocolate (a super rich ganache chocolate) and three va-nilla (Madagascar Indonesian and Tahitian) flavors are year-long staples other offerings change with the season depending on which fruits and herbs are available In the spring look for flavors featuring local lavender mint berries and lemon as well as new toppings and homemade syrups to create the ultimate local sundae Stop by their stores in Ottsville and Wrightstown to try a scoop (or two) facebookcompagesOwowCow-Creamery100461438753
reanimatOr COffee
Founded by Drexel University graduates Mark Corpus and Mark Capriotti ReAnimator Coffee is a locally owned and operated micro roaster based in Philadelphia What originally began as a hobby is now a mission to provide fresh sustainable single-origin coffee roasted in Philadelphia ReAnimator prides itself on not just providing a high-quality product but also educating customers about where their coffee comes from how itrsquos roasted and even how to brew it reanimatorcoffeecom
Stryker farm
As a student at Drexel University Nolan Thevenet realized he was spending more time daydreaming about a future as a livestock farmer than listening in class So despite hav-ing no agricultural experience he decided to move back to his familyrsquos 47 acres in the Pocono Mountains and start farming The rolling hills and thick overgrowth proved to be ideal for rais-ing pigs and goats in a small sustainable way Three years later the farm is raising pigs goats (for meat and dairy) and plans to add chickens this spring strykerfarmcom
Amaranth Gluten Free Bakery (44)
Amazing Acres Goat Dairy (2)American Native Nursery (14)Artisan Exchange (1011)Beechwood Orchards (43)Bennett Compost (78)Birchrun Hills Farm (103)Bobolink Dairy (51)Capogiro Gelato Artisans (5)Chatham University (8)Cherry Grove Farm (23)Chipotle Mexican Grill (108)Choptank Oyster Company (111)Christina Maser Co (90)Clean Currents Wind Energy (101)Cobblestone Krautery (29)Columbia County Bread amp
Granola (3)Common Market
Philadelphia (92)Country Time Farm (102)Culton Organics (93)Dads Hat Pennsylvania Rye
Whiskey (109)Doe Run Dairy (91)Eberly Poultry (63)Fair Food Farmstand (89)Farm Fromage (4)Farmers Union (41)Fest Box Office amp
Information (A7)First Field (104)Fox School of Business (34)Frecon Farms (94)
Frecon Farms Hard Cider (109)FreshaPeel Hummus (55)Front Porch Family Farms (64)Gemelli Bakers (50)Gildas Biscotti (95)GMO Free PA (49)Golden Valley Farms Coffee
Roasters (9)Good Spoon Seasonal
Foods (28)Green Mountain Energy Co (86)Greensgrow Farms (105)Grid Magazine (65)Happy Cat Farm (26)Harvest Local Foods (48)Hidden Hills Dairy (13)High View Farm (57)Hillacres Pride (21)ICG International (18)Intrinsic Foods (81)Jamison Farm (20)John amp Kiras (15)Judy Wicks (A1)Keystone Development
Center (75)Kimberton Whole Foods (106)Knob View Farm (61)KOV (39)Lancaster Farm Fresh
Co-op (107)Lancaster Trading House (38)Lansdowne Farmers Market (52)Les Dames dEscoffierSlow
Food Philadelphia (58)Little Babys Ice Cream (36)
Market Day Canele (35)Mayors Office of
Sustainability (1)Metropolitan Bakery (83)Mompops (110)Old School Farm (56)Organic Mechanics Soil Co (25)OwowCow Creamery (73)Oylers Organic Farms (37)PASA (85)Peace Tree Farm (24)Penn Environment (72)Pennypack Farm amp
Education Center (59)Philadelphia Beekeepers
Guild (45)Philadelphia CowShare (67)Philadelphia CowShare
Meat Market (A5)Philadelphia Distilling (109)Pipers Peck (87)PSU ExtensionMaster
Gardeners (A3)Rainbow Farm (30)ReAnimator Coffee (96)REI (A2)Rics Bread (54)Ridge Valley Farm (53)Rodale Institute (97)Root Mass Farm (69)Rushton Farm (80)SHARE Nice Roots Farm (76)Shellbark Hollow Farm (68)Sierra Club (40)Simply Ghee (16)
Small Valley Milling (82)Spotted Hill Farm (100)Stryker Farm (42)Subarashii Kudamono (79)Subarashii Kudamono
Pear Wine (109)Summer Smiles Honey (22)Sweet Farm Sauerkraut (71)T M Kovacevich Produce (60)Tait Farm Foods (84)Tandis Naturals (19)The Enterprise Center CDC (46)The Fruit Guys (27)The Reinvestment Fund (31)Three Springs Fruit Farm (32)Trinity Inspired Farms (17)Two Gander Farm (47)Upper Merion Farmers
Market (77)Vera Pasta (12)Victory Brewing Company (109)Whole Foods Market (A6)Wholesome Dairy Farms (70)Wild Flour Bakery (74)Wild for Salmon (33)Williams-Sonoma (A4)WoodsEdge Wool Farm (98 99)Wyck House Home Farm (7)Wyebrook Farm (6)Yeehaw Farm (62)Yellow Springs Farm (66)Zsas Gourmet Ice Cream (88)
Booth numbers in parentheses subject to change
12 | 2nd Annual PHILLY FARM AND FOOD FEST | phillyfarmfestorg
alphabetical list of exhibitors
p h i l ly fa r m amp f o o d f est
We invested with Philly Farm amp Food Fest because it is all about the best food from our local economy Featured above is Gilda Doganiero board member of TMF her extraordi-
locally and Kira Baker-Doyle is also a board member Both companies will be exhibiting at Philly Farm amp Food Fest e photo was shot atthe Fair Food Farmstand at Reading Terminal
The Merchants Fund makes small grants to small businesses in Philadelphia
1528 Walnut Street Ste 1004 bull 215-399-1339 merchantsfundorg bull infomerchantsfundorg
Three SpringS FruiT Farm
Family-owned and operated for more than 100 years Three Springs Fruit Farm is now a partnership among David John and Ben Wenk Located between Gettysburg and Carlisle Pa the 450 acres are farmed with a focus on sustainability and good land stew-ardship The Wenks use Integrated Pest Management practices to grow a variety of apples peaches cherries apricots pears small fruits and vegetables which are all sold in their farmers markets and wholesale threespringsfruitfarmcom
Wild For Salmon
After a commercial salmon fishing trip to Alaska with a friend in 2002 Steve and Jenn Kurian saw the potential to bring sustain-ably harvested wild Alaskan sockeye salmon back to Pennsylvania Now each summer the couple travels to Bristol Bay AK where they spend several weeks fishing The salmon are filleted flash frozen and vacuum sealed in Alaska then shipped back to Pennsylvania where itrsquos sold online at their retail store in Bloomsburg Pa as well as at farmers mar-kets natural food stores and restaurants throughout Pennsylvania wildforsalmoncom
phillyfarmfestorg | 2nd Annual PHILLY FARM AND FOOD FEST | 13
ATRIUMA1 Judy Wicks A2 REI A3 PSU ExtensionMaster Gardeners A4 Williams-Sonoma A5 Philadelphia CowShareMeat Market A6 Whole Foods Market A7 Fest Box Office amp Information
HALL G1 Mayorrsquos Office of Sustainability 2 Amazing Acres Goat Dairy 3 Columbia County Bread amp Granola 4 Farm Fromage 5 Capogiro Gelato Artisans 6 Wyebrook Farm 7 Wyck House Home Farm 8 Chatham University 9 Golden Valley Farms Coffee Roasters 1011 Artisan Exchange 12 Vera Pasta 13 Hidden Hills Dairy 14 American Native Nursery 15 John amp Kirarsquos 16 Simply Ghee 17 Trinity Inspired Farms 18 ICG International 19 Tandirsquos Naturals 20 Jamison Farm 21 Hillacres Pride 22 Summer Smiles Honey 23 Cherry Grove Farm 24 Peace Tree Farm 25 Organic Mechanics Soil Company 26 Happy Cat Farm 27 The Fruit Guys 28 Good Spoon Seasonal Foods 29 Cobblestone Krautery 30 Rainbow Farm 31 The Reinvestment Fund 32 Three Springs Fruit Farm 33 Wild for Salmon 34 Fox School of Business 35 Market Day Canele 36 Little Babyrsquos Ice Cream 37 Oylerrsquos Organic Farms 38 Lancaster Trading House 39 KOV
40 Sierra Club 41 Farmers Union 42 Stryker Farm 43 Beechwood Orchards 44 Amaranth Gluten Free Bakery 45 Philadelphia Beekeepers Guild 46 The Enterprise Center CDC 47 Two Gander Farm 48 Harvest Local Foods 49 GMO Free PA 50 Gemelli Bakers 51 Bobolink Dairy 52 Lansdowne Farmers Market 53 Ridge Valley Farm 54 Ricrsquos Bread 55 FreshaPeel Hummus 56 Old School Farm 57 High View Farm 58 Les Dames drsquoEscoffierSlow Food Philadelphia 59 Pennypack Farm amp Education Center 60 T M Kovacevich Produce 61 Knob View Farm 62 Yeehaw Farm 63 Eberly Poultry 64 Front Porch Family Farms 65 Grid Magazine 66 Yellow Springs Farm 67 Philadelphia CowShare 68 Shellbark Hollow Farm 69 Root Mass Farm 70 Wholesome Dairy Farms 71 Sweet Farm Sauerkraut 72 Penn Environment 73 OwowCow Creamery 74 Wild Flour Bakery 75 Keystone Development Center 76 SHARE Nice Roots Farm 77 Upper Merion Farmers Market 78 Bennett Compost 79 Subarashii Kudamono 80 Rushton Farm 81 Intrinsic Foods 82 Small Valley Milling 83 Metropolitan Bakery 84 Tait Farm Foods 85 PASA
86 Green Mountain Energy Co 87 Piperrsquos Peck 88 Zsarsquos Gourmet Ice Cream 89 Fair Food Farmstand 90 Christina Maser Co 91 Doe Run Dairy 92 Common Market Philadelphia 93 Culton Organics 94 Frecon Farms 95 Gildarsquos Biscotti 96 ReAnimator Coffee 97 Rodale Institute 9899 WoodsEdge Wool Farm 100 Spotted Hill Farm 101 Clean Currents Wind Energy 102 Country Time Farm 103 Birchrun Hills Farm 104 First Field 105 Greensgrow Farms 106 Kimberton Whole Foods 107 Lancaster Farm Fresh Co-op 108 Chipotle Mexican Grill 109 Dadrsquos Hat Pennsylvania Rye Whiskey 109 Frecon Farms Hard Cider 109 Philadelphia Distilling 109 Subarashii Kudamono Pear Wine 109 Victory Brewing Company 110 Mompops 111 Choptank Oyster Company
Booth locations subject to change
Exhibitors
p H I L Ly fA R M amp f o o d f esT
Baked Goods
Dairy
Dry Goods
Information
Meat amp Fish
Miscellaneous
Prepared
Produce
14 | 2nd Annual PHILLY FARM AND FOOD FEST | phillyfarmfestorg
Baked Goods
Dairy
Dry Goods
Information
Meat amp Fish
Miscellaneous
Prepared
Produce
65
HALL G
TO COOKING DEMOS amp WORKSHOPS
RAMP TO ATRIUM
A5
HALL G ENTRANCE
108
109
111
110
A1A2A3A4
A6 A7
A6
BROAD STREET
4
3
2
22
21
20
119
39
38
37
53
52
51
8
7
6
5
26
25
24
23
11
10
9
29
28
27
45
44
43
59
58
57
42
41
40
56
55
54
48
47
46
62
61
60
15
14
13
12
33
32
31
30
18
17
16
36
35
34
50
49
64
63
82
81
80
99
98
97
79
78
77
76
96
95
94
93
75
74
73
92
91
90
72
71
70
69
89
88
87
86
102
101
100
105
104
103
107 106
68
67
66
85
84
83
phillyfarmfestorg | 2nd Annual PHILLY FARM AND FOOD FEST | 15
The standards were originally imple-mented as a two-year pilot project at Whole Foods in 2008 but today the program is run by the Global Animal Partnership an independent nonprofit that brings together farmers scientists ranchers retailers and animal advocates with a goal of improving animal welfare in agriculture As of fall 2012 the 5-Step program included just over 2000 opera-tions that are raising more than 140 mil-lion animals annually Currently there are standards for beef cattle pigs and chickens
How does it work Ratings are decided by independent third-party certifiers via auditors trained by the Global Animal Partnership The auditors follow specific criteria to evaluate animal health and well-being handling living conditions and transportation
making the gradeA new standard helps consumers make ethical meat decisions
Each year more than 60 billion land animals are raised for meat around the world reports the United Nationsrsquo Food and Agriculture Organization One way farmers can help ensure
the well-being of their animals is to follow the 5-Step Animal Welfare Rating Standards mdasha tiered rating system for animal welfare practices and conditions within farm-animal production systems
p h i l ly fa r m amp f o o d f est
Why is this standard important The standards support and recognize farm-ers and ranchers for their commitment to animal welfare while identifying a pathway for incremental and meaningful improve-ment Additionally the standards provide customers with transparency on how ani-mals are raised for the meat theyrsquore pur-chasing and eating
How can you recognize Step-rated products Step-rated meat is identified with color-coded signs and stickers in the fresh meat and pre-pack cases
How does this relate to organic certificationAn organic standard follows completely different criteria Step-ratings relate to animal welfare only However Step-rat-ed meats can also be certified organic
16 | 2nd Annual PHILLY FARM AND FOOD FEST | phillyfarmfestorg
the 5-Step animal Welfare rating Standards
St e p 1 No crates no cagesAnimals live with space to move around and stretch their legs
St e p 2 Enriched environmentAnimals are provided with enrichments that encourage behavior thatrsquos natural to them mdash like a bale of straw for chickens to peck at a bowling ball for pigs to shove around or a sturdy object for cattle to rub against
St e p 3 enhanced outdoor accessPigs chickens and turkeys might live in buildings but they all have access to outdoor areas
St e p 4 pasture centeredWhen living outdoors chickens and turkeys get to forage pigs get to wallow and cattle get to roam
St e p 5 Animal centered all physical alterations prohibited The well-being of the animals is the primary focus efficiency and economy are secondary
St e p 5 + Animal centered entire life on same farmAnimals raised to Step 5+ standards must be born and live their entire lives on a single farm
For more information visit globalanimalpartnershiporg
Jersey Fresh Produce Fresh Organic amp Artisan Foods
Fresh Flowers amp More
OPEN 830 am-1 pmMay 19-October 26
rain or shine
please support our sponsor
FOLLOW US ON FACEBOOK
haddonfieldfarmersmarketorg
Fresh Local Produce bull No Synthetic ChemicalsldquoWe Grow What We Sellrdquo
Order online each week and receive your custom packed box at one of 20
locations around the Philadelphia area A wide selection of fresh sustainably grown
produce from our family farm to your table June through November
To learn more and register for our CSA visit wwwredearthfarmorg
Red Earth Farm 1025 Red Dale Road
Orwigsburg PA
CSA Shares Available
inforedearthfarmorg
225 x 475 GRID Ad 22513 1226 AM Page 1
OrganicMechanicSoilcom
Find our soils at
bull Local bull Peat-free bull Retains moisturebull 100 Organic
Potting Soil
phillyfarmfestorg | 2nd Annual PHILLY FARM AND FOOD FEST | 17
WORKSHOPS
p h i l ly fa r m amp f o o d f est
18 | 2nd Annual PHILLY FARM AND FOOD FEST | phillyfarmfestorg
MaKing amp DOing (ROOM 121C)
1130 am-1210 pm
an introduction to Managing Honey BeesPresented by Don Shump founder of Philadelphia Bee CompanyTake the next step in homesteading with this workshop on beekeeping Don Shump manager of one of the largest urban beekeeping operations in the country will teach best beekeeping practices and answer any of your hive-related questions
1230-110 pm
an introduction to Philadelphiarsquos Food Policy advisory CouncilPresented by Sarah Wu Outreach and Policy Coordinator The May-orrsquos Office of SustainabilityHow does the City of Philadelphia influence the regional food system Come learn about the Philadelphia Food Policy Advisory Council and its work advising Mayor Nutterrsquos administration on food policy Hear about the Councilrsquos accomplishments to date and learn about opportunities to get involved in future work
130-210 pm
an introduction to Super Small Batch CanningPresented by Marisa McClellan canning teacher and author of Food in Jars Preserving in Small Batches Year-RoundLocal canning expert Marisa McClellan will be teaching her fa-vorite technique for making small batches of jams conserves and fruit-based butters She will also talk about canning safety fitting preserving into busy lives and how to can at home with no spe-cial equipment Participants will leave with treats too
230-310 pm
attractive alternative Crops that Everyone Can growPresented by Mark Brownlee principal with American Native NurseryWhether you have a 25-acre farm or a small backyard you can grow native plants This workshop will teach you how to grow native seed crops with little effort or investment but contribute to building a stronger environment and economy
SuStainaBlE POliCy amp gREEn BuSinESS (ROOM 122B)
1130 am-1230 pm
Putting the attainable in your Sustainable BusinessPresented by MidAtlantic Farm Credit and Farmers UnionDiscover strategies for financial and business management of your new business Topics discussed will include business plan-ning financial statement preparation marketing strategies and industry best practices Learn from our financial experts
1245-145 pm
How green is your CafeacutePresented by Clean Currents Wind EnergyYou go green at home you support local and sustainable agricul-ture plus organic food ndash but what about the places where you go out to eat Find out what local chefs restaurants and cafeacutes are doing to support sustainable food and have a lighter impact on the Earth Hear from a panel of local food and restaurant industry experts including local business owners inspiring us with their stories of how they are going green and thriving in Philadelphia Names of panelists TBA
2-3 pm
tools amp tactics for Community land accessPresented by Amy Laura Cahn Garden Justice Legal Initiative Public Interest Law Center of PhiladelphiaExplore the legal policy and informational barriers to accessing Philadelphiarsquos 40000 vacant lots for community-driven projects and discuss how these challenges affect the stability of anchor community institutions and local food security Also learn about a new web-based toolkit and organizing campaign thatrsquos part of the solution
315-415 pm
lessons from thriving Food Co-ops in and around PhiladelphiaPresented by Peggy Fogarty-Harnish Keystone Development Center and Bob Noble Weaverrsquos Way Co-op and Mid-Atlantic Food Coopera-tive AllianceFind out why cooperatives are an important part of Philadelphiarsquos local food community at this workshop on cooperative business-es Learn about the cooperative business model hear from cur-rent cooperative members and leaders and discover food co-ops that are significant contributors to Philadelphiarsquos foodshed
Organic Coffee Tastes Awesome
Find our coffee online or at area cafes and markets bull phillyfairtradecom bull 2672702563
Special Gift with Coffee order1) Take a picture of this ad and e-mail it to ordersphillyfairtradecom2) Go to wwwphillyfairtradecom and place an order on our online store3) Wersquoll include a limited edition Dark Chocolate Coffee Bar with your order
Limit one bar per person Before Spring really comes need to do this by April 30 2013
25 years of experience in producing locally grown grass-fed beef from our Chester County Pastures
No artificial growth stimulants hormones or antibiotics
wwwbuckrunfarmcom bull 6104860789 or 6103846576
BUCK RUN FARM COATESVILLE PA
The average person throws away 1600 pounds of garbage each year The average Bennett Compost customer throws away less than half that Our weekly pick-up of food scraps and other compostable material helps you reduce your impact Simply place our bucket outside your home or apartment and wersquoll take care of the rest
Donrsquot throw it all away
$15 month for residential customers
Business owners call 2155202406 for a
customized quote
BENNETT COMPOST wwwbennettcompostcom | 2155202406
phillyfarmfestorg | 2nd Annual PHILLY FARM AND FOOD FEST | 19
3 bunches Tuscan kale
4 cloves of garlic crushed
3 leeks white part 8 ounces sunchokes1 lbs Hen of the
Woods mushrooms1 Tbsp heavy cream (optional) Juice of 12 lemon Olive oil Salt and pepper
Roasted Hen of the Woods with Tuscan Kale (serves 12 to 15)
Each vegetable is prepared separately before assembly Vegetables may be roasted ahead of time reheated separately and then assembled
Cut 3 inches off the bottom stems and soak leaves in water to remove all dirt Drain and dry Slice kale into 1-inch-wide strips Add 14 inch of olive oil to a 9-inch sauteacute pan over high heat Once oil is hot add kale and 3 cloves of crushed garlic Sprinkle with salt and pepper Sauteacute until kale is wilted and silken about 3 minutes Slice whites of leeks and soak well in
water to get rid of any sand Like the kale sauteacute leeks until soft Salt and pepper to taste Add heavy cream if using Wipe the sunchokes well with a damp
cloth to remove excess dirt Slice 14-inch-thick and place in water with lemon juice Drain sunchokes and sauteacute with 1 clove of crushed garlic in olive oil over high heat until soft Preheat the oven to 450ordm F Slice off
the bottom of the mushrooms Pour a thin layer of olive oil in a sheet pan and place in oven Once the oil is hot put the mush-rooms on the pan face down Roast until browned but not burnt Salt and pepper to taste On a serving platter place the kale
down first top with leeks then sun-chokes and top with Hen of the Woods
from the kitchen of lynn buono
COOKING DEMOS
2 cups flour
1 tsp sugar
2 tsp baking powder
tsp salt
cup Crisco
1 cup buttermilk
(plus more for shaping
biscuits)
Biscuits (makes 4 to 5 large biscuits)
Preheat oven to 425deg F
Mix dry ingredients together Cut
in Crisco until mixture resembles
coarse crumbs
Fold in buttermilk to make a soft
dough Use a little more buttermilk if
necessary to keep the dough very soft
Sprinkle flour onto surface
Turn dough onto a floured surface
and gently pat into a cake 1 12-inches
high Cut dough into 3-inch rounds
Place with sides closely touching
on a parchment lined tray
Gently pat scraps together sprin-
kling on a little buttermilk to keep
dough soft and cut out biscuits again
Bake for 20 to 30 minutes until
biscuits are golden
from the kitchen of valarie erwin
p h i l ly fa r m amp f o o d f est
20 | 2nd Annual PHILLY FARM AND FOOD FEST | phillyfarmfestorg
FaRM-TO-TaBlE (ROOM 122a)
Supported by Slow Food Philadelphia Les Dames drsquoEscoffier and Kiefferrsquos Appliances
1130 am-1210 pmChef lynn BuonoFeast Your Eyes CateringLynn Buono has been working in kitchens since she was in high school In 1980 she opened her catering com-pany Feast Your Eyes What started in
a small storefront in Northern Liberties is now headquartered in a repurposed barrel factory in South Kensington that also dou-bles as an events space Buono is a founding member and chapter president of the Philadelphia Womenrsquos Culinary Guild as well as member and chapter president of Les Dames drsquoEscoffier which educates and mentors women in the culinary field
1230-110 pmChef Valerie Erwin Geechee Girl Rice Cafeacute Although Valerie Erwin had a lifelong love of food and cooking she didnrsquot intend to enter the field professionally and majored in politics at Princeton
University But after her first restaurant job at The Commissary in 1979 she was hooked on the restaurant industry In 2003 she opened Geechee Girl Rice Cafeacute in Mt Airy where she cooks Low Country cuisine of Georgia and South Carolina
5 egg yolks1 quart champagne
vinegar1 bunch chervil1 bunch tarragon5 shallots (3 chopped
2 brunoise)2 cups clarified butter
10 artichokes (cleaned)2 quarts olive oil5 garlic cloves3 sprigs thyme1 each bay leaf1 Tbsp salt1 lemon (juice)1 Tbsp truffle oil
Farm Egg with Bernaise (serves 10)
Combine the chopped shallots half a bunch
of tarragon (picked leaves) half a bunch of
chervil and the vinegar in a pot Reduce until
one cup of vinegar is left strain and cool
Combine egg yolks and vinegar Whisk
together until well combined Season lightly
with salt Place over double boiler and continue to
whisk non-stop to prevent the egg from coagu-
lating Once egg mixture becomes thick pour
in one tablespoon of clarified butter at a time
When well combined store in a warm place
Chop the rest of the herbs and add to the
egg together with the shallots
Toss artichokes with salt and make sure
they are well seasoned Put them in a heat
proof container and cover them with the oil
Add garlic and herbs Cover with foil and put
in a 300deg oven for 2 hours Remove chokes and
garlic from oil and place in a blender Add lem-
on juice and blend until smooth Drizzle truffle
oil and blend until well combined Strain
through a fine sieve and chill To serve place artichoke pureacutee in the
bottom of a plate then the poached artichoke
Place a poached egg inside the cup of the ar-
tichoke and top with bernaise sauce Garnish
with truffle escabeche and fried capers
from the kitchen of yun fuentes
B e r n a i s e sau c e
a rt i c h o k e p u r eacute e
3 bunches mixed baby beets cleaned and tops removed
2 cups plain yogurt strained overnight in cheese cloth
2 pints ripe strawberries1 bunch watercress Aged balsamic Olive oil Honey Salt and pepper
Marinated Beets amp Strawberries with Yogurt amp Watercress (serves 4)
Preheat the oven to 400deg F Drizzle the beets with olive oil sprinkle with salt and pepper and wrap in foil Place in the oven and cook until tender Peel the beets while theyrsquore still warm and reserve Take the top off the strawber-ries wash and let dry Place the halved beets in a bowl and season with salt pep-per olive oil balsamic and a little honey Remove the strained yogurt and discard the liquid Smear some of the yogurt on the bot-tom of four bowls Carefully arrange the beets on top of the yogurt giving each per-son a variety of colors Mingle in straw-berry slices so each bite contains beet and strawberry Drizzle a small amount of balsamic
around the beets Place watercress on top of the beets that have been seasoned with olive oil salt and pepper Serve
from the kitchen of josh lawler
For the full recipie including directions on preparing poached
artichoke hearts visit gridphillycom
phillyfarmfestorg | 2nd Annual PHILLY FARM AND FOOD FEST | 21
230-310 pmChef Josh LawlerFarm and the Fisherman A leader in the farm-to-table move-ment Josh Lawler is known for his preparation of whole animals and seasonally inspired dishes Lawler
who has a degree in hotel and restaurant management from Drexel University spent time in Philadelphia and New York kitchens before opening his own restaurant in spring 2011 The Farm and the Fisherman has been named Best in Philly 2012 for ldquoBest Farm-to-Tablerdquo and given a three bells review from The Philadelphia Inquirerrsquos Craig LaBan
130-210 pmChef Yun Fuentes JG DomesticBorn and raised in Puerto Rico Yun Fuentes began his culinary career in the restaurants of Old San Juan as a dishwasher Although he had no tech-nical training Fuentes found himself
moving up in the kitchen ranks eventually becoming a chef After time in Puerto Rico and New York restaurants Fuentes moved to Philadelphia in 2010 to work with the Garces Group at Amada Tinto Village Whiskey and is currently the chef de cuisine at JG Domestic
creamy non-dairy frozen dessert
wwwkovfoodscom 610-649-3601
k -ovkosher bull organic bull vegan
Farmer Friendlyin SpringTHORNeld
Local Since 1869
wwwMart indalesNutr i t ioncom
Hand Crafted Cheese from the Farm
Howard M Field
wwwfarmfromagecomhowardfarmfromagecom bull 717-314-1373
Farm Fromage
harvestlocalfoodscom
shop online for home delivery
FRESH LOCAL FOOD
SEASONAL CUSTOM MENUS
SUSTAINABLE EVENTS
215-435-0331 bull infobirchtreecateringcom
Green PartyPENNSYLVANIAof
The
e ONLY political party committedto a responsible amp sustainable future
wwwGPofPAorg
HY-TECHMushroom CompostInc
MUSHROOM COMPOST INC
Fruit amp VegetablesLandscaping
Soil AmendmentLand ReclamationTurf Management
CornSoybeanGrassHay FieldsLandfill Capping
An Environmentally Sound Company
PA Preferred Registered Product
Lisa Van HoutenMarketing Coordinator
LisaHyTechMushroomcomwwwHy-TechMushroomCompostcom
6103311849
C
M
Y
CM
MY
CY
CMY
K
bcard_frontpdf 1 43012 808 AM
A sustainable Animal Welfare Approved local farm
Sustainably raised pork lamb amp goat meat
Meadow-raised natural-color wool amp yarn products Horse boarding amp turnout
Linda Geren amp Michael McKay
166 Monmouth Road North Hanover New Jersey 08562
609 758-6708 highviewfarmgmailcom httphighview-farmcom
A sustAinAble AnimAl WelfAre Approved locAl fArm
Sustainably raised pork lamb amp goat meat
Meadow-raised natural-color
wool amp yarn products
Horse boarding amp turnout
166 Monmouth Rd bull North Hanover NJ 08562609-758-6708 bull highview-farmcom
22 | 2nd Annual PHILLY FARM AND FOOD FEST | phillyfarmfestorg
SMALL BUSINESSES LITIGATION CONTRACTS WILLS NEGOTIATIONS
While serving our clients we are Eco-friendly and tech-savvy
creating lower costs and hourly fees
Environmentally
Conscious Attorneys
at Law
2917 Harper Street | Brewerytown Philadelphia(215) 327-2900 | econsciouslawyersgmailcom
Econsciouslawyerscompaperlesssharedhome officese-faxestelevideo conferencing
New foods Native avors
zeamayskitchengmailcomfb amp twitter ZeaMaysKitchenzeamayskitchencom
A food truck serving a modern menu inspired by Native American cuisines
wwwturningrootsfarmcom
Be Kind Work Hard Observe your world
GMOs ARE NOW IN OVER 70 OF THE FOOD
IN SUPERMARKETSGenetically engineered food (GMOs) is affecting your health and your world Learn what you can do about it Join us at facebookcomGMOfreePA RightToKnowPagmailcom
Oylerrsquos Organic Farms amp MarketCertified Organic Apples Peaches Apple Cider Unsweetened Applesauce amp Pastured Brown Eggs and Grass Finished Beef
717-677-8411
400 Pleasant Valley RoadBiglerville PA 17307
oylersorganicfarmsgmailcomwwwoylersorganicfarmscom wwwmompopsnet
All Natural raw
SnAck
The chip thatrsquos dried not fried
Kennett Squarersquos Favorite Snack
610-444-8484 bull wwwthemushroomcapcom
Brought to you from the Lafferty famiLy farm
Feel Pride amp Contentment Plantscapes USA
grooms your inside amp outside gardens msplantscapesgmailcom
610-329-3935wwwplantscapesusacom
phillyfarmfestorg | 2nd Annual PHILLY FARM AND FOOD FEST | 23
MEET THE AUTHOR
BOOK SIGNING at Farm and Food Fest
Saturday April 14 bull Noon-330 pmwwwjudywickscom
PRAISE for JUDY WICKSrsquoNEW BOOK gt
ldquoJudy Wicks is one of our great leaders and visionaries and this
books makes clear why She thinks about traditional subjects (business economics) in fresh
practical real and powerful ways Read it and then live it yourselfrdquo
BILL MCKIBBENauthor of Deep Economy
The Wealth of Communities and the Durable Future
ldquoGuided by her own powerful activist sensibility Judy Wicks
beautifully conveys the important influences that a restaurant or any business can have within
a communitymdash politically economically and sociallyrdquo
ALICE WATERSowner of Chez Panisse and author of The Art
of Simple Food
ldquoJudy Wicks is one of the most amazing women I have ever met She ran the legendary White Dog
Cafeacute with passion heart common sense and financial success And she continues to blaze new paths on the road to a truly sustainable people-centered economy This is
a must-read bookrdquo
BEN COHENcofounder Ben amp Jerryrsquos
AVAILABLE APRIL 3
Reading TeRminal maRkeTMONndashSAT 8ndash6 amp SUN 9ndash5 bull $4 PARKING bull 12Th amp ARch STReeTS bull 215-922-2317
wwwreadingterminalmarketorg
Giuntarsquos
L Halteman
Godshall rsquos
Prime Time
Smuckerrsquos
Martinrsquos
rtmGRID45x475_Layout 1 83112 328 PM Page 5
redearthfarmorgwhc
womenrsquos health herbal medicinegardening plant identification
yoga drumming amp more
MIDATLANTIC WOMENrsquoS
CONFERENCEoct 5-6
featuring Kate Gilday
Innovative Low Country Cooking at itrsquos best
Soon to be seen on
The Food Networkrsquos Diners Drive-ins and Dives
Geechee Girl Catering Party at your place or at ours
6825 Germantown Ave Philadelphia Pa 19119 215-843-8113
wwwGeecheeGirlcom
Killer Wood-Fired FlatbreadAlchemic Housemade Beer
World-Class Wine
EARTH bread+brewery
7136 germantown ave (mtairy)2152426666 earthbreadbrewerycom
Handmade SodaMicrobrewed Kombucha
Zero Gigantic Flatscreen TVsLive Music every 2nd + 4th Sunday
13
Spring Mill Cafeacute
$25 Plat du Jour Tues ndash Thurs Evenings
Includes Soup or Salad Entreacutee Dessert amp Coffee or Tea
Country French
Fare proudly prepared with
Lancaster Farm Fresh Co-oprsquos
finest offerings
springmillcom 6108282550 Conshohocken
phillyfarmfestorg | 2nd Annual PHILLY FARM AND FOOD FEST | 9
AmericAn nAtive nursery
American Native Nursery is an ecological resto-ration and sustainable landscape services firm and one of the largest native plant nurseries in the Northeast Their environmental steward-ship mission and business model are rooted in scientific research and experimentation in plant communities genetics and field techniques They serve government and commercial clients as well as individual property owners Their mission is grounded in citizen science green education and community building americannativenurserycom
culton orgAnics
Culton Organics operates on 53 acres outside Lancaster on land thatrsquos been family-owned for three generations Today the farm is headed by Tom Culton and specializes in heirloom produce especially rare and endangered varieties Culton grows a wide variety of crops such as globe arti-chokes edamame and popcorn in addition to 250 varieties of tomatoes and 100 varieties of garlic With such a spread itrsquos no surprise that Culton has attracted the attention of chefs in New York and Philadelphia including Marc Vetri Daniel
From oysters to ice cream to hummus cheese fresh fruits and vegetables Philly Farm amp Food Fest has it all The Convention Center will be teeming with the best local growers and producers in Philadel-
phia Herersquos just a sampling of who you will find so get ready to dive in and make your own delicious discoveries
smorgAsbord of Philly A sampling of the amazing variety of local growers and producers at this yearrsquos Philly Farm amp Food Fest
Stern and Tom Colicchio Culton Organics can also be found at the Headhouse Farmers Market foodvisitphillycomculton-organics
doe run dAiry
A grass-based dairy and farm run by husband and wife Kristian and Haesel Holbrook Kristian oversees the dairy herds and leads the farmrsquos cheese making while Haesel manages the farmrsquos sustainable fruit and vegetable gardening food preservation and fermentation practices The dairy practices rotational grazing for all animals The cheesemaking facility and farm are part of Doe Run Farm the estate of Urban Outfittersrsquo founder Richard Hayne
Knob view fArm
An 11-acre family-operated farm in scenic Cherry Valley just south of Stroudsburg Pa Knob View Farm specializes in hardneck gourmet garlic shallots and varieties of baby and fingerling potatoes Their Gourmet Garlic Sea Salts are made with solar evaporated natural sea salts preserving trace minerals and flavor Enhanced with real garlic herbs and spices these salts are great on meats fish vegetables pasta and more Kvfarmcom
10 | 2nd Annual PHILLY FARM AND FOOD FEST | phillyfarmfestorg
p h i l ly fa r m amp f o o d f est
FreshaPeel hummus
Founded in 2009 by ldquocommon folk in the heartland of Lancaster Countyrdquo FreshaP-eel Hummus is focused on creating healthy hummus bursting with unique fresh flavors Their artisanal gourmet hummus is made in small batches and infused with all-natural ingredients sourced from local family-owned farms lancasterhummuscom
Organic mechanics sOil cOmPany
Mark Highland started organic farming and landscaping in the 1990s when there was little organic potting soil available So he began researching soil and how to em-brace environmental sustainability in the landscape and garden world Today Organic Mechanics offers a 100 percent organic pot-ting soil and planting mix made with locally sourced ingredients The soils are used by backyard gardeners as well as professional gardeners at arboretums and botanical gar-dens including Longwood Gardens and Chanticleer Gardens
ITrsquoS ALL GOOD
Local Food Beerand Music
The Neighborhoodrsquos de facto living room ndash National Geographic
TAP IT
phillyfarmfestorg | 2nd Annual PHILLY FARM AND FOOD FEST | 11
OwOwCOw Creamery
A premium ice cream producer in Bucks Coun-ty OwowCow Creamery uses local eggs cream and honey to make ice cream in small batches completely from scratch While their chocolate (a super rich ganache chocolate) and three va-nilla (Madagascar Indonesian and Tahitian) flavors are year-long staples other offerings change with the season depending on which fruits and herbs are available In the spring look for flavors featuring local lavender mint berries and lemon as well as new toppings and homemade syrups to create the ultimate local sundae Stop by their stores in Ottsville and Wrightstown to try a scoop (or two) facebookcompagesOwowCow-Creamery100461438753
reanimatOr COffee
Founded by Drexel University graduates Mark Corpus and Mark Capriotti ReAnimator Coffee is a locally owned and operated micro roaster based in Philadelphia What originally began as a hobby is now a mission to provide fresh sustainable single-origin coffee roasted in Philadelphia ReAnimator prides itself on not just providing a high-quality product but also educating customers about where their coffee comes from how itrsquos roasted and even how to brew it reanimatorcoffeecom
Stryker farm
As a student at Drexel University Nolan Thevenet realized he was spending more time daydreaming about a future as a livestock farmer than listening in class So despite hav-ing no agricultural experience he decided to move back to his familyrsquos 47 acres in the Pocono Mountains and start farming The rolling hills and thick overgrowth proved to be ideal for rais-ing pigs and goats in a small sustainable way Three years later the farm is raising pigs goats (for meat and dairy) and plans to add chickens this spring strykerfarmcom
Amaranth Gluten Free Bakery (44)
Amazing Acres Goat Dairy (2)American Native Nursery (14)Artisan Exchange (1011)Beechwood Orchards (43)Bennett Compost (78)Birchrun Hills Farm (103)Bobolink Dairy (51)Capogiro Gelato Artisans (5)Chatham University (8)Cherry Grove Farm (23)Chipotle Mexican Grill (108)Choptank Oyster Company (111)Christina Maser Co (90)Clean Currents Wind Energy (101)Cobblestone Krautery (29)Columbia County Bread amp
Granola (3)Common Market
Philadelphia (92)Country Time Farm (102)Culton Organics (93)Dads Hat Pennsylvania Rye
Whiskey (109)Doe Run Dairy (91)Eberly Poultry (63)Fair Food Farmstand (89)Farm Fromage (4)Farmers Union (41)Fest Box Office amp
Information (A7)First Field (104)Fox School of Business (34)Frecon Farms (94)
Frecon Farms Hard Cider (109)FreshaPeel Hummus (55)Front Porch Family Farms (64)Gemelli Bakers (50)Gildas Biscotti (95)GMO Free PA (49)Golden Valley Farms Coffee
Roasters (9)Good Spoon Seasonal
Foods (28)Green Mountain Energy Co (86)Greensgrow Farms (105)Grid Magazine (65)Happy Cat Farm (26)Harvest Local Foods (48)Hidden Hills Dairy (13)High View Farm (57)Hillacres Pride (21)ICG International (18)Intrinsic Foods (81)Jamison Farm (20)John amp Kiras (15)Judy Wicks (A1)Keystone Development
Center (75)Kimberton Whole Foods (106)Knob View Farm (61)KOV (39)Lancaster Farm Fresh
Co-op (107)Lancaster Trading House (38)Lansdowne Farmers Market (52)Les Dames dEscoffierSlow
Food Philadelphia (58)Little Babys Ice Cream (36)
Market Day Canele (35)Mayors Office of
Sustainability (1)Metropolitan Bakery (83)Mompops (110)Old School Farm (56)Organic Mechanics Soil Co (25)OwowCow Creamery (73)Oylers Organic Farms (37)PASA (85)Peace Tree Farm (24)Penn Environment (72)Pennypack Farm amp
Education Center (59)Philadelphia Beekeepers
Guild (45)Philadelphia CowShare (67)Philadelphia CowShare
Meat Market (A5)Philadelphia Distilling (109)Pipers Peck (87)PSU ExtensionMaster
Gardeners (A3)Rainbow Farm (30)ReAnimator Coffee (96)REI (A2)Rics Bread (54)Ridge Valley Farm (53)Rodale Institute (97)Root Mass Farm (69)Rushton Farm (80)SHARE Nice Roots Farm (76)Shellbark Hollow Farm (68)Sierra Club (40)Simply Ghee (16)
Small Valley Milling (82)Spotted Hill Farm (100)Stryker Farm (42)Subarashii Kudamono (79)Subarashii Kudamono
Pear Wine (109)Summer Smiles Honey (22)Sweet Farm Sauerkraut (71)T M Kovacevich Produce (60)Tait Farm Foods (84)Tandis Naturals (19)The Enterprise Center CDC (46)The Fruit Guys (27)The Reinvestment Fund (31)Three Springs Fruit Farm (32)Trinity Inspired Farms (17)Two Gander Farm (47)Upper Merion Farmers
Market (77)Vera Pasta (12)Victory Brewing Company (109)Whole Foods Market (A6)Wholesome Dairy Farms (70)Wild Flour Bakery (74)Wild for Salmon (33)Williams-Sonoma (A4)WoodsEdge Wool Farm (98 99)Wyck House Home Farm (7)Wyebrook Farm (6)Yeehaw Farm (62)Yellow Springs Farm (66)Zsas Gourmet Ice Cream (88)
Booth numbers in parentheses subject to change
12 | 2nd Annual PHILLY FARM AND FOOD FEST | phillyfarmfestorg
alphabetical list of exhibitors
p h i l ly fa r m amp f o o d f est
We invested with Philly Farm amp Food Fest because it is all about the best food from our local economy Featured above is Gilda Doganiero board member of TMF her extraordi-
locally and Kira Baker-Doyle is also a board member Both companies will be exhibiting at Philly Farm amp Food Fest e photo was shot atthe Fair Food Farmstand at Reading Terminal
The Merchants Fund makes small grants to small businesses in Philadelphia
1528 Walnut Street Ste 1004 bull 215-399-1339 merchantsfundorg bull infomerchantsfundorg
Three SpringS FruiT Farm
Family-owned and operated for more than 100 years Three Springs Fruit Farm is now a partnership among David John and Ben Wenk Located between Gettysburg and Carlisle Pa the 450 acres are farmed with a focus on sustainability and good land stew-ardship The Wenks use Integrated Pest Management practices to grow a variety of apples peaches cherries apricots pears small fruits and vegetables which are all sold in their farmers markets and wholesale threespringsfruitfarmcom
Wild For Salmon
After a commercial salmon fishing trip to Alaska with a friend in 2002 Steve and Jenn Kurian saw the potential to bring sustain-ably harvested wild Alaskan sockeye salmon back to Pennsylvania Now each summer the couple travels to Bristol Bay AK where they spend several weeks fishing The salmon are filleted flash frozen and vacuum sealed in Alaska then shipped back to Pennsylvania where itrsquos sold online at their retail store in Bloomsburg Pa as well as at farmers mar-kets natural food stores and restaurants throughout Pennsylvania wildforsalmoncom
phillyfarmfestorg | 2nd Annual PHILLY FARM AND FOOD FEST | 13
ATRIUMA1 Judy Wicks A2 REI A3 PSU ExtensionMaster Gardeners A4 Williams-Sonoma A5 Philadelphia CowShareMeat Market A6 Whole Foods Market A7 Fest Box Office amp Information
HALL G1 Mayorrsquos Office of Sustainability 2 Amazing Acres Goat Dairy 3 Columbia County Bread amp Granola 4 Farm Fromage 5 Capogiro Gelato Artisans 6 Wyebrook Farm 7 Wyck House Home Farm 8 Chatham University 9 Golden Valley Farms Coffee Roasters 1011 Artisan Exchange 12 Vera Pasta 13 Hidden Hills Dairy 14 American Native Nursery 15 John amp Kirarsquos 16 Simply Ghee 17 Trinity Inspired Farms 18 ICG International 19 Tandirsquos Naturals 20 Jamison Farm 21 Hillacres Pride 22 Summer Smiles Honey 23 Cherry Grove Farm 24 Peace Tree Farm 25 Organic Mechanics Soil Company 26 Happy Cat Farm 27 The Fruit Guys 28 Good Spoon Seasonal Foods 29 Cobblestone Krautery 30 Rainbow Farm 31 The Reinvestment Fund 32 Three Springs Fruit Farm 33 Wild for Salmon 34 Fox School of Business 35 Market Day Canele 36 Little Babyrsquos Ice Cream 37 Oylerrsquos Organic Farms 38 Lancaster Trading House 39 KOV
40 Sierra Club 41 Farmers Union 42 Stryker Farm 43 Beechwood Orchards 44 Amaranth Gluten Free Bakery 45 Philadelphia Beekeepers Guild 46 The Enterprise Center CDC 47 Two Gander Farm 48 Harvest Local Foods 49 GMO Free PA 50 Gemelli Bakers 51 Bobolink Dairy 52 Lansdowne Farmers Market 53 Ridge Valley Farm 54 Ricrsquos Bread 55 FreshaPeel Hummus 56 Old School Farm 57 High View Farm 58 Les Dames drsquoEscoffierSlow Food Philadelphia 59 Pennypack Farm amp Education Center 60 T M Kovacevich Produce 61 Knob View Farm 62 Yeehaw Farm 63 Eberly Poultry 64 Front Porch Family Farms 65 Grid Magazine 66 Yellow Springs Farm 67 Philadelphia CowShare 68 Shellbark Hollow Farm 69 Root Mass Farm 70 Wholesome Dairy Farms 71 Sweet Farm Sauerkraut 72 Penn Environment 73 OwowCow Creamery 74 Wild Flour Bakery 75 Keystone Development Center 76 SHARE Nice Roots Farm 77 Upper Merion Farmers Market 78 Bennett Compost 79 Subarashii Kudamono 80 Rushton Farm 81 Intrinsic Foods 82 Small Valley Milling 83 Metropolitan Bakery 84 Tait Farm Foods 85 PASA
86 Green Mountain Energy Co 87 Piperrsquos Peck 88 Zsarsquos Gourmet Ice Cream 89 Fair Food Farmstand 90 Christina Maser Co 91 Doe Run Dairy 92 Common Market Philadelphia 93 Culton Organics 94 Frecon Farms 95 Gildarsquos Biscotti 96 ReAnimator Coffee 97 Rodale Institute 9899 WoodsEdge Wool Farm 100 Spotted Hill Farm 101 Clean Currents Wind Energy 102 Country Time Farm 103 Birchrun Hills Farm 104 First Field 105 Greensgrow Farms 106 Kimberton Whole Foods 107 Lancaster Farm Fresh Co-op 108 Chipotle Mexican Grill 109 Dadrsquos Hat Pennsylvania Rye Whiskey 109 Frecon Farms Hard Cider 109 Philadelphia Distilling 109 Subarashii Kudamono Pear Wine 109 Victory Brewing Company 110 Mompops 111 Choptank Oyster Company
Booth locations subject to change
Exhibitors
p H I L Ly fA R M amp f o o d f esT
Baked Goods
Dairy
Dry Goods
Information
Meat amp Fish
Miscellaneous
Prepared
Produce
14 | 2nd Annual PHILLY FARM AND FOOD FEST | phillyfarmfestorg
Baked Goods
Dairy
Dry Goods
Information
Meat amp Fish
Miscellaneous
Prepared
Produce
65
HALL G
TO COOKING DEMOS amp WORKSHOPS
RAMP TO ATRIUM
A5
HALL G ENTRANCE
108
109
111
110
A1A2A3A4
A6 A7
A6
BROAD STREET
4
3
2
22
21
20
119
39
38
37
53
52
51
8
7
6
5
26
25
24
23
11
10
9
29
28
27
45
44
43
59
58
57
42
41
40
56
55
54
48
47
46
62
61
60
15
14
13
12
33
32
31
30
18
17
16
36
35
34
50
49
64
63
82
81
80
99
98
97
79
78
77
76
96
95
94
93
75
74
73
92
91
90
72
71
70
69
89
88
87
86
102
101
100
105
104
103
107 106
68
67
66
85
84
83
phillyfarmfestorg | 2nd Annual PHILLY FARM AND FOOD FEST | 15
The standards were originally imple-mented as a two-year pilot project at Whole Foods in 2008 but today the program is run by the Global Animal Partnership an independent nonprofit that brings together farmers scientists ranchers retailers and animal advocates with a goal of improving animal welfare in agriculture As of fall 2012 the 5-Step program included just over 2000 opera-tions that are raising more than 140 mil-lion animals annually Currently there are standards for beef cattle pigs and chickens
How does it work Ratings are decided by independent third-party certifiers via auditors trained by the Global Animal Partnership The auditors follow specific criteria to evaluate animal health and well-being handling living conditions and transportation
making the gradeA new standard helps consumers make ethical meat decisions
Each year more than 60 billion land animals are raised for meat around the world reports the United Nationsrsquo Food and Agriculture Organization One way farmers can help ensure
the well-being of their animals is to follow the 5-Step Animal Welfare Rating Standards mdasha tiered rating system for animal welfare practices and conditions within farm-animal production systems
p h i l ly fa r m amp f o o d f est
Why is this standard important The standards support and recognize farm-ers and ranchers for their commitment to animal welfare while identifying a pathway for incremental and meaningful improve-ment Additionally the standards provide customers with transparency on how ani-mals are raised for the meat theyrsquore pur-chasing and eating
How can you recognize Step-rated products Step-rated meat is identified with color-coded signs and stickers in the fresh meat and pre-pack cases
How does this relate to organic certificationAn organic standard follows completely different criteria Step-ratings relate to animal welfare only However Step-rat-ed meats can also be certified organic
16 | 2nd Annual PHILLY FARM AND FOOD FEST | phillyfarmfestorg
the 5-Step animal Welfare rating Standards
St e p 1 No crates no cagesAnimals live with space to move around and stretch their legs
St e p 2 Enriched environmentAnimals are provided with enrichments that encourage behavior thatrsquos natural to them mdash like a bale of straw for chickens to peck at a bowling ball for pigs to shove around or a sturdy object for cattle to rub against
St e p 3 enhanced outdoor accessPigs chickens and turkeys might live in buildings but they all have access to outdoor areas
St e p 4 pasture centeredWhen living outdoors chickens and turkeys get to forage pigs get to wallow and cattle get to roam
St e p 5 Animal centered all physical alterations prohibited The well-being of the animals is the primary focus efficiency and economy are secondary
St e p 5 + Animal centered entire life on same farmAnimals raised to Step 5+ standards must be born and live their entire lives on a single farm
For more information visit globalanimalpartnershiporg
Jersey Fresh Produce Fresh Organic amp Artisan Foods
Fresh Flowers amp More
OPEN 830 am-1 pmMay 19-October 26
rain or shine
please support our sponsor
FOLLOW US ON FACEBOOK
haddonfieldfarmersmarketorg
Fresh Local Produce bull No Synthetic ChemicalsldquoWe Grow What We Sellrdquo
Order online each week and receive your custom packed box at one of 20
locations around the Philadelphia area A wide selection of fresh sustainably grown
produce from our family farm to your table June through November
To learn more and register for our CSA visit wwwredearthfarmorg
Red Earth Farm 1025 Red Dale Road
Orwigsburg PA
CSA Shares Available
inforedearthfarmorg
225 x 475 GRID Ad 22513 1226 AM Page 1
OrganicMechanicSoilcom
Find our soils at
bull Local bull Peat-free bull Retains moisturebull 100 Organic
Potting Soil
phillyfarmfestorg | 2nd Annual PHILLY FARM AND FOOD FEST | 17
WORKSHOPS
p h i l ly fa r m amp f o o d f est
18 | 2nd Annual PHILLY FARM AND FOOD FEST | phillyfarmfestorg
MaKing amp DOing (ROOM 121C)
1130 am-1210 pm
an introduction to Managing Honey BeesPresented by Don Shump founder of Philadelphia Bee CompanyTake the next step in homesteading with this workshop on beekeeping Don Shump manager of one of the largest urban beekeeping operations in the country will teach best beekeeping practices and answer any of your hive-related questions
1230-110 pm
an introduction to Philadelphiarsquos Food Policy advisory CouncilPresented by Sarah Wu Outreach and Policy Coordinator The May-orrsquos Office of SustainabilityHow does the City of Philadelphia influence the regional food system Come learn about the Philadelphia Food Policy Advisory Council and its work advising Mayor Nutterrsquos administration on food policy Hear about the Councilrsquos accomplishments to date and learn about opportunities to get involved in future work
130-210 pm
an introduction to Super Small Batch CanningPresented by Marisa McClellan canning teacher and author of Food in Jars Preserving in Small Batches Year-RoundLocal canning expert Marisa McClellan will be teaching her fa-vorite technique for making small batches of jams conserves and fruit-based butters She will also talk about canning safety fitting preserving into busy lives and how to can at home with no spe-cial equipment Participants will leave with treats too
230-310 pm
attractive alternative Crops that Everyone Can growPresented by Mark Brownlee principal with American Native NurseryWhether you have a 25-acre farm or a small backyard you can grow native plants This workshop will teach you how to grow native seed crops with little effort or investment but contribute to building a stronger environment and economy
SuStainaBlE POliCy amp gREEn BuSinESS (ROOM 122B)
1130 am-1230 pm
Putting the attainable in your Sustainable BusinessPresented by MidAtlantic Farm Credit and Farmers UnionDiscover strategies for financial and business management of your new business Topics discussed will include business plan-ning financial statement preparation marketing strategies and industry best practices Learn from our financial experts
1245-145 pm
How green is your CafeacutePresented by Clean Currents Wind EnergyYou go green at home you support local and sustainable agricul-ture plus organic food ndash but what about the places where you go out to eat Find out what local chefs restaurants and cafeacutes are doing to support sustainable food and have a lighter impact on the Earth Hear from a panel of local food and restaurant industry experts including local business owners inspiring us with their stories of how they are going green and thriving in Philadelphia Names of panelists TBA
2-3 pm
tools amp tactics for Community land accessPresented by Amy Laura Cahn Garden Justice Legal Initiative Public Interest Law Center of PhiladelphiaExplore the legal policy and informational barriers to accessing Philadelphiarsquos 40000 vacant lots for community-driven projects and discuss how these challenges affect the stability of anchor community institutions and local food security Also learn about a new web-based toolkit and organizing campaign thatrsquos part of the solution
315-415 pm
lessons from thriving Food Co-ops in and around PhiladelphiaPresented by Peggy Fogarty-Harnish Keystone Development Center and Bob Noble Weaverrsquos Way Co-op and Mid-Atlantic Food Coopera-tive AllianceFind out why cooperatives are an important part of Philadelphiarsquos local food community at this workshop on cooperative business-es Learn about the cooperative business model hear from cur-rent cooperative members and leaders and discover food co-ops that are significant contributors to Philadelphiarsquos foodshed
Organic Coffee Tastes Awesome
Find our coffee online or at area cafes and markets bull phillyfairtradecom bull 2672702563
Special Gift with Coffee order1) Take a picture of this ad and e-mail it to ordersphillyfairtradecom2) Go to wwwphillyfairtradecom and place an order on our online store3) Wersquoll include a limited edition Dark Chocolate Coffee Bar with your order
Limit one bar per person Before Spring really comes need to do this by April 30 2013
25 years of experience in producing locally grown grass-fed beef from our Chester County Pastures
No artificial growth stimulants hormones or antibiotics
wwwbuckrunfarmcom bull 6104860789 or 6103846576
BUCK RUN FARM COATESVILLE PA
The average person throws away 1600 pounds of garbage each year The average Bennett Compost customer throws away less than half that Our weekly pick-up of food scraps and other compostable material helps you reduce your impact Simply place our bucket outside your home or apartment and wersquoll take care of the rest
Donrsquot throw it all away
$15 month for residential customers
Business owners call 2155202406 for a
customized quote
BENNETT COMPOST wwwbennettcompostcom | 2155202406
phillyfarmfestorg | 2nd Annual PHILLY FARM AND FOOD FEST | 19
3 bunches Tuscan kale
4 cloves of garlic crushed
3 leeks white part 8 ounces sunchokes1 lbs Hen of the
Woods mushrooms1 Tbsp heavy cream (optional) Juice of 12 lemon Olive oil Salt and pepper
Roasted Hen of the Woods with Tuscan Kale (serves 12 to 15)
Each vegetable is prepared separately before assembly Vegetables may be roasted ahead of time reheated separately and then assembled
Cut 3 inches off the bottom stems and soak leaves in water to remove all dirt Drain and dry Slice kale into 1-inch-wide strips Add 14 inch of olive oil to a 9-inch sauteacute pan over high heat Once oil is hot add kale and 3 cloves of crushed garlic Sprinkle with salt and pepper Sauteacute until kale is wilted and silken about 3 minutes Slice whites of leeks and soak well in
water to get rid of any sand Like the kale sauteacute leeks until soft Salt and pepper to taste Add heavy cream if using Wipe the sunchokes well with a damp
cloth to remove excess dirt Slice 14-inch-thick and place in water with lemon juice Drain sunchokes and sauteacute with 1 clove of crushed garlic in olive oil over high heat until soft Preheat the oven to 450ordm F Slice off
the bottom of the mushrooms Pour a thin layer of olive oil in a sheet pan and place in oven Once the oil is hot put the mush-rooms on the pan face down Roast until browned but not burnt Salt and pepper to taste On a serving platter place the kale
down first top with leeks then sun-chokes and top with Hen of the Woods
from the kitchen of lynn buono
COOKING DEMOS
2 cups flour
1 tsp sugar
2 tsp baking powder
tsp salt
cup Crisco
1 cup buttermilk
(plus more for shaping
biscuits)
Biscuits (makes 4 to 5 large biscuits)
Preheat oven to 425deg F
Mix dry ingredients together Cut
in Crisco until mixture resembles
coarse crumbs
Fold in buttermilk to make a soft
dough Use a little more buttermilk if
necessary to keep the dough very soft
Sprinkle flour onto surface
Turn dough onto a floured surface
and gently pat into a cake 1 12-inches
high Cut dough into 3-inch rounds
Place with sides closely touching
on a parchment lined tray
Gently pat scraps together sprin-
kling on a little buttermilk to keep
dough soft and cut out biscuits again
Bake for 20 to 30 minutes until
biscuits are golden
from the kitchen of valarie erwin
p h i l ly fa r m amp f o o d f est
20 | 2nd Annual PHILLY FARM AND FOOD FEST | phillyfarmfestorg
FaRM-TO-TaBlE (ROOM 122a)
Supported by Slow Food Philadelphia Les Dames drsquoEscoffier and Kiefferrsquos Appliances
1130 am-1210 pmChef lynn BuonoFeast Your Eyes CateringLynn Buono has been working in kitchens since she was in high school In 1980 she opened her catering com-pany Feast Your Eyes What started in
a small storefront in Northern Liberties is now headquartered in a repurposed barrel factory in South Kensington that also dou-bles as an events space Buono is a founding member and chapter president of the Philadelphia Womenrsquos Culinary Guild as well as member and chapter president of Les Dames drsquoEscoffier which educates and mentors women in the culinary field
1230-110 pmChef Valerie Erwin Geechee Girl Rice Cafeacute Although Valerie Erwin had a lifelong love of food and cooking she didnrsquot intend to enter the field professionally and majored in politics at Princeton
University But after her first restaurant job at The Commissary in 1979 she was hooked on the restaurant industry In 2003 she opened Geechee Girl Rice Cafeacute in Mt Airy where she cooks Low Country cuisine of Georgia and South Carolina
5 egg yolks1 quart champagne
vinegar1 bunch chervil1 bunch tarragon5 shallots (3 chopped
2 brunoise)2 cups clarified butter
10 artichokes (cleaned)2 quarts olive oil5 garlic cloves3 sprigs thyme1 each bay leaf1 Tbsp salt1 lemon (juice)1 Tbsp truffle oil
Farm Egg with Bernaise (serves 10)
Combine the chopped shallots half a bunch
of tarragon (picked leaves) half a bunch of
chervil and the vinegar in a pot Reduce until
one cup of vinegar is left strain and cool
Combine egg yolks and vinegar Whisk
together until well combined Season lightly
with salt Place over double boiler and continue to
whisk non-stop to prevent the egg from coagu-
lating Once egg mixture becomes thick pour
in one tablespoon of clarified butter at a time
When well combined store in a warm place
Chop the rest of the herbs and add to the
egg together with the shallots
Toss artichokes with salt and make sure
they are well seasoned Put them in a heat
proof container and cover them with the oil
Add garlic and herbs Cover with foil and put
in a 300deg oven for 2 hours Remove chokes and
garlic from oil and place in a blender Add lem-
on juice and blend until smooth Drizzle truffle
oil and blend until well combined Strain
through a fine sieve and chill To serve place artichoke pureacutee in the
bottom of a plate then the poached artichoke
Place a poached egg inside the cup of the ar-
tichoke and top with bernaise sauce Garnish
with truffle escabeche and fried capers
from the kitchen of yun fuentes
B e r n a i s e sau c e
a rt i c h o k e p u r eacute e
3 bunches mixed baby beets cleaned and tops removed
2 cups plain yogurt strained overnight in cheese cloth
2 pints ripe strawberries1 bunch watercress Aged balsamic Olive oil Honey Salt and pepper
Marinated Beets amp Strawberries with Yogurt amp Watercress (serves 4)
Preheat the oven to 400deg F Drizzle the beets with olive oil sprinkle with salt and pepper and wrap in foil Place in the oven and cook until tender Peel the beets while theyrsquore still warm and reserve Take the top off the strawber-ries wash and let dry Place the halved beets in a bowl and season with salt pep-per olive oil balsamic and a little honey Remove the strained yogurt and discard the liquid Smear some of the yogurt on the bot-tom of four bowls Carefully arrange the beets on top of the yogurt giving each per-son a variety of colors Mingle in straw-berry slices so each bite contains beet and strawberry Drizzle a small amount of balsamic
around the beets Place watercress on top of the beets that have been seasoned with olive oil salt and pepper Serve
from the kitchen of josh lawler
For the full recipie including directions on preparing poached
artichoke hearts visit gridphillycom
phillyfarmfestorg | 2nd Annual PHILLY FARM AND FOOD FEST | 21
230-310 pmChef Josh LawlerFarm and the Fisherman A leader in the farm-to-table move-ment Josh Lawler is known for his preparation of whole animals and seasonally inspired dishes Lawler
who has a degree in hotel and restaurant management from Drexel University spent time in Philadelphia and New York kitchens before opening his own restaurant in spring 2011 The Farm and the Fisherman has been named Best in Philly 2012 for ldquoBest Farm-to-Tablerdquo and given a three bells review from The Philadelphia Inquirerrsquos Craig LaBan
130-210 pmChef Yun Fuentes JG DomesticBorn and raised in Puerto Rico Yun Fuentes began his culinary career in the restaurants of Old San Juan as a dishwasher Although he had no tech-nical training Fuentes found himself
moving up in the kitchen ranks eventually becoming a chef After time in Puerto Rico and New York restaurants Fuentes moved to Philadelphia in 2010 to work with the Garces Group at Amada Tinto Village Whiskey and is currently the chef de cuisine at JG Domestic
creamy non-dairy frozen dessert
wwwkovfoodscom 610-649-3601
k -ovkosher bull organic bull vegan
Farmer Friendlyin SpringTHORNeld
Local Since 1869
wwwMart indalesNutr i t ioncom
Hand Crafted Cheese from the Farm
Howard M Field
wwwfarmfromagecomhowardfarmfromagecom bull 717-314-1373
Farm Fromage
harvestlocalfoodscom
shop online for home delivery
FRESH LOCAL FOOD
SEASONAL CUSTOM MENUS
SUSTAINABLE EVENTS
215-435-0331 bull infobirchtreecateringcom
Green PartyPENNSYLVANIAof
The
e ONLY political party committedto a responsible amp sustainable future
wwwGPofPAorg
HY-TECHMushroom CompostInc
MUSHROOM COMPOST INC
Fruit amp VegetablesLandscaping
Soil AmendmentLand ReclamationTurf Management
CornSoybeanGrassHay FieldsLandfill Capping
An Environmentally Sound Company
PA Preferred Registered Product
Lisa Van HoutenMarketing Coordinator
LisaHyTechMushroomcomwwwHy-TechMushroomCompostcom
6103311849
C
M
Y
CM
MY
CY
CMY
K
bcard_frontpdf 1 43012 808 AM
A sustainable Animal Welfare Approved local farm
Sustainably raised pork lamb amp goat meat
Meadow-raised natural-color wool amp yarn products Horse boarding amp turnout
Linda Geren amp Michael McKay
166 Monmouth Road North Hanover New Jersey 08562
609 758-6708 highviewfarmgmailcom httphighview-farmcom
A sustAinAble AnimAl WelfAre Approved locAl fArm
Sustainably raised pork lamb amp goat meat
Meadow-raised natural-color
wool amp yarn products
Horse boarding amp turnout
166 Monmouth Rd bull North Hanover NJ 08562609-758-6708 bull highview-farmcom
22 | 2nd Annual PHILLY FARM AND FOOD FEST | phillyfarmfestorg
SMALL BUSINESSES LITIGATION CONTRACTS WILLS NEGOTIATIONS
While serving our clients we are Eco-friendly and tech-savvy
creating lower costs and hourly fees
Environmentally
Conscious Attorneys
at Law
2917 Harper Street | Brewerytown Philadelphia(215) 327-2900 | econsciouslawyersgmailcom
Econsciouslawyerscompaperlesssharedhome officese-faxestelevideo conferencing
New foods Native avors
zeamayskitchengmailcomfb amp twitter ZeaMaysKitchenzeamayskitchencom
A food truck serving a modern menu inspired by Native American cuisines
wwwturningrootsfarmcom
Be Kind Work Hard Observe your world
GMOs ARE NOW IN OVER 70 OF THE FOOD
IN SUPERMARKETSGenetically engineered food (GMOs) is affecting your health and your world Learn what you can do about it Join us at facebookcomGMOfreePA RightToKnowPagmailcom
Oylerrsquos Organic Farms amp MarketCertified Organic Apples Peaches Apple Cider Unsweetened Applesauce amp Pastured Brown Eggs and Grass Finished Beef
717-677-8411
400 Pleasant Valley RoadBiglerville PA 17307
oylersorganicfarmsgmailcomwwwoylersorganicfarmscom wwwmompopsnet
All Natural raw
SnAck
The chip thatrsquos dried not fried
Kennett Squarersquos Favorite Snack
610-444-8484 bull wwwthemushroomcapcom
Brought to you from the Lafferty famiLy farm
Feel Pride amp Contentment Plantscapes USA
grooms your inside amp outside gardens msplantscapesgmailcom
610-329-3935wwwplantscapesusacom
phillyfarmfestorg | 2nd Annual PHILLY FARM AND FOOD FEST | 23
MEET THE AUTHOR
BOOK SIGNING at Farm and Food Fest
Saturday April 14 bull Noon-330 pmwwwjudywickscom
PRAISE for JUDY WICKSrsquoNEW BOOK gt
ldquoJudy Wicks is one of our great leaders and visionaries and this
books makes clear why She thinks about traditional subjects (business economics) in fresh
practical real and powerful ways Read it and then live it yourselfrdquo
BILL MCKIBBENauthor of Deep Economy
The Wealth of Communities and the Durable Future
ldquoGuided by her own powerful activist sensibility Judy Wicks
beautifully conveys the important influences that a restaurant or any business can have within
a communitymdash politically economically and sociallyrdquo
ALICE WATERSowner of Chez Panisse and author of The Art
of Simple Food
ldquoJudy Wicks is one of the most amazing women I have ever met She ran the legendary White Dog
Cafeacute with passion heart common sense and financial success And she continues to blaze new paths on the road to a truly sustainable people-centered economy This is
a must-read bookrdquo
BEN COHENcofounder Ben amp Jerryrsquos
AVAILABLE APRIL 3
AmericAn nAtive nursery
American Native Nursery is an ecological resto-ration and sustainable landscape services firm and one of the largest native plant nurseries in the Northeast Their environmental steward-ship mission and business model are rooted in scientific research and experimentation in plant communities genetics and field techniques They serve government and commercial clients as well as individual property owners Their mission is grounded in citizen science green education and community building americannativenurserycom
culton orgAnics
Culton Organics operates on 53 acres outside Lancaster on land thatrsquos been family-owned for three generations Today the farm is headed by Tom Culton and specializes in heirloom produce especially rare and endangered varieties Culton grows a wide variety of crops such as globe arti-chokes edamame and popcorn in addition to 250 varieties of tomatoes and 100 varieties of garlic With such a spread itrsquos no surprise that Culton has attracted the attention of chefs in New York and Philadelphia including Marc Vetri Daniel
From oysters to ice cream to hummus cheese fresh fruits and vegetables Philly Farm amp Food Fest has it all The Convention Center will be teeming with the best local growers and producers in Philadel-
phia Herersquos just a sampling of who you will find so get ready to dive in and make your own delicious discoveries
smorgAsbord of Philly A sampling of the amazing variety of local growers and producers at this yearrsquos Philly Farm amp Food Fest
Stern and Tom Colicchio Culton Organics can also be found at the Headhouse Farmers Market foodvisitphillycomculton-organics
doe run dAiry
A grass-based dairy and farm run by husband and wife Kristian and Haesel Holbrook Kristian oversees the dairy herds and leads the farmrsquos cheese making while Haesel manages the farmrsquos sustainable fruit and vegetable gardening food preservation and fermentation practices The dairy practices rotational grazing for all animals The cheesemaking facility and farm are part of Doe Run Farm the estate of Urban Outfittersrsquo founder Richard Hayne
Knob view fArm
An 11-acre family-operated farm in scenic Cherry Valley just south of Stroudsburg Pa Knob View Farm specializes in hardneck gourmet garlic shallots and varieties of baby and fingerling potatoes Their Gourmet Garlic Sea Salts are made with solar evaporated natural sea salts preserving trace minerals and flavor Enhanced with real garlic herbs and spices these salts are great on meats fish vegetables pasta and more Kvfarmcom
10 | 2nd Annual PHILLY FARM AND FOOD FEST | phillyfarmfestorg
p h i l ly fa r m amp f o o d f est
FreshaPeel hummus
Founded in 2009 by ldquocommon folk in the heartland of Lancaster Countyrdquo FreshaP-eel Hummus is focused on creating healthy hummus bursting with unique fresh flavors Their artisanal gourmet hummus is made in small batches and infused with all-natural ingredients sourced from local family-owned farms lancasterhummuscom
Organic mechanics sOil cOmPany
Mark Highland started organic farming and landscaping in the 1990s when there was little organic potting soil available So he began researching soil and how to em-brace environmental sustainability in the landscape and garden world Today Organic Mechanics offers a 100 percent organic pot-ting soil and planting mix made with locally sourced ingredients The soils are used by backyard gardeners as well as professional gardeners at arboretums and botanical gar-dens including Longwood Gardens and Chanticleer Gardens
ITrsquoS ALL GOOD
Local Food Beerand Music
The Neighborhoodrsquos de facto living room ndash National Geographic
TAP IT
phillyfarmfestorg | 2nd Annual PHILLY FARM AND FOOD FEST | 11
OwOwCOw Creamery
A premium ice cream producer in Bucks Coun-ty OwowCow Creamery uses local eggs cream and honey to make ice cream in small batches completely from scratch While their chocolate (a super rich ganache chocolate) and three va-nilla (Madagascar Indonesian and Tahitian) flavors are year-long staples other offerings change with the season depending on which fruits and herbs are available In the spring look for flavors featuring local lavender mint berries and lemon as well as new toppings and homemade syrups to create the ultimate local sundae Stop by their stores in Ottsville and Wrightstown to try a scoop (or two) facebookcompagesOwowCow-Creamery100461438753
reanimatOr COffee
Founded by Drexel University graduates Mark Corpus and Mark Capriotti ReAnimator Coffee is a locally owned and operated micro roaster based in Philadelphia What originally began as a hobby is now a mission to provide fresh sustainable single-origin coffee roasted in Philadelphia ReAnimator prides itself on not just providing a high-quality product but also educating customers about where their coffee comes from how itrsquos roasted and even how to brew it reanimatorcoffeecom
Stryker farm
As a student at Drexel University Nolan Thevenet realized he was spending more time daydreaming about a future as a livestock farmer than listening in class So despite hav-ing no agricultural experience he decided to move back to his familyrsquos 47 acres in the Pocono Mountains and start farming The rolling hills and thick overgrowth proved to be ideal for rais-ing pigs and goats in a small sustainable way Three years later the farm is raising pigs goats (for meat and dairy) and plans to add chickens this spring strykerfarmcom
Amaranth Gluten Free Bakery (44)
Amazing Acres Goat Dairy (2)American Native Nursery (14)Artisan Exchange (1011)Beechwood Orchards (43)Bennett Compost (78)Birchrun Hills Farm (103)Bobolink Dairy (51)Capogiro Gelato Artisans (5)Chatham University (8)Cherry Grove Farm (23)Chipotle Mexican Grill (108)Choptank Oyster Company (111)Christina Maser Co (90)Clean Currents Wind Energy (101)Cobblestone Krautery (29)Columbia County Bread amp
Granola (3)Common Market
Philadelphia (92)Country Time Farm (102)Culton Organics (93)Dads Hat Pennsylvania Rye
Whiskey (109)Doe Run Dairy (91)Eberly Poultry (63)Fair Food Farmstand (89)Farm Fromage (4)Farmers Union (41)Fest Box Office amp
Information (A7)First Field (104)Fox School of Business (34)Frecon Farms (94)
Frecon Farms Hard Cider (109)FreshaPeel Hummus (55)Front Porch Family Farms (64)Gemelli Bakers (50)Gildas Biscotti (95)GMO Free PA (49)Golden Valley Farms Coffee
Roasters (9)Good Spoon Seasonal
Foods (28)Green Mountain Energy Co (86)Greensgrow Farms (105)Grid Magazine (65)Happy Cat Farm (26)Harvest Local Foods (48)Hidden Hills Dairy (13)High View Farm (57)Hillacres Pride (21)ICG International (18)Intrinsic Foods (81)Jamison Farm (20)John amp Kiras (15)Judy Wicks (A1)Keystone Development
Center (75)Kimberton Whole Foods (106)Knob View Farm (61)KOV (39)Lancaster Farm Fresh
Co-op (107)Lancaster Trading House (38)Lansdowne Farmers Market (52)Les Dames dEscoffierSlow
Food Philadelphia (58)Little Babys Ice Cream (36)
Market Day Canele (35)Mayors Office of
Sustainability (1)Metropolitan Bakery (83)Mompops (110)Old School Farm (56)Organic Mechanics Soil Co (25)OwowCow Creamery (73)Oylers Organic Farms (37)PASA (85)Peace Tree Farm (24)Penn Environment (72)Pennypack Farm amp
Education Center (59)Philadelphia Beekeepers
Guild (45)Philadelphia CowShare (67)Philadelphia CowShare
Meat Market (A5)Philadelphia Distilling (109)Pipers Peck (87)PSU ExtensionMaster
Gardeners (A3)Rainbow Farm (30)ReAnimator Coffee (96)REI (A2)Rics Bread (54)Ridge Valley Farm (53)Rodale Institute (97)Root Mass Farm (69)Rushton Farm (80)SHARE Nice Roots Farm (76)Shellbark Hollow Farm (68)Sierra Club (40)Simply Ghee (16)
Small Valley Milling (82)Spotted Hill Farm (100)Stryker Farm (42)Subarashii Kudamono (79)Subarashii Kudamono
Pear Wine (109)Summer Smiles Honey (22)Sweet Farm Sauerkraut (71)T M Kovacevich Produce (60)Tait Farm Foods (84)Tandis Naturals (19)The Enterprise Center CDC (46)The Fruit Guys (27)The Reinvestment Fund (31)Three Springs Fruit Farm (32)Trinity Inspired Farms (17)Two Gander Farm (47)Upper Merion Farmers
Market (77)Vera Pasta (12)Victory Brewing Company (109)Whole Foods Market (A6)Wholesome Dairy Farms (70)Wild Flour Bakery (74)Wild for Salmon (33)Williams-Sonoma (A4)WoodsEdge Wool Farm (98 99)Wyck House Home Farm (7)Wyebrook Farm (6)Yeehaw Farm (62)Yellow Springs Farm (66)Zsas Gourmet Ice Cream (88)
Booth numbers in parentheses subject to change
12 | 2nd Annual PHILLY FARM AND FOOD FEST | phillyfarmfestorg
alphabetical list of exhibitors
p h i l ly fa r m amp f o o d f est
We invested with Philly Farm amp Food Fest because it is all about the best food from our local economy Featured above is Gilda Doganiero board member of TMF her extraordi-
locally and Kira Baker-Doyle is also a board member Both companies will be exhibiting at Philly Farm amp Food Fest e photo was shot atthe Fair Food Farmstand at Reading Terminal
The Merchants Fund makes small grants to small businesses in Philadelphia
1528 Walnut Street Ste 1004 bull 215-399-1339 merchantsfundorg bull infomerchantsfundorg
Three SpringS FruiT Farm
Family-owned and operated for more than 100 years Three Springs Fruit Farm is now a partnership among David John and Ben Wenk Located between Gettysburg and Carlisle Pa the 450 acres are farmed with a focus on sustainability and good land stew-ardship The Wenks use Integrated Pest Management practices to grow a variety of apples peaches cherries apricots pears small fruits and vegetables which are all sold in their farmers markets and wholesale threespringsfruitfarmcom
Wild For Salmon
After a commercial salmon fishing trip to Alaska with a friend in 2002 Steve and Jenn Kurian saw the potential to bring sustain-ably harvested wild Alaskan sockeye salmon back to Pennsylvania Now each summer the couple travels to Bristol Bay AK where they spend several weeks fishing The salmon are filleted flash frozen and vacuum sealed in Alaska then shipped back to Pennsylvania where itrsquos sold online at their retail store in Bloomsburg Pa as well as at farmers mar-kets natural food stores and restaurants throughout Pennsylvania wildforsalmoncom
phillyfarmfestorg | 2nd Annual PHILLY FARM AND FOOD FEST | 13
ATRIUMA1 Judy Wicks A2 REI A3 PSU ExtensionMaster Gardeners A4 Williams-Sonoma A5 Philadelphia CowShareMeat Market A6 Whole Foods Market A7 Fest Box Office amp Information
HALL G1 Mayorrsquos Office of Sustainability 2 Amazing Acres Goat Dairy 3 Columbia County Bread amp Granola 4 Farm Fromage 5 Capogiro Gelato Artisans 6 Wyebrook Farm 7 Wyck House Home Farm 8 Chatham University 9 Golden Valley Farms Coffee Roasters 1011 Artisan Exchange 12 Vera Pasta 13 Hidden Hills Dairy 14 American Native Nursery 15 John amp Kirarsquos 16 Simply Ghee 17 Trinity Inspired Farms 18 ICG International 19 Tandirsquos Naturals 20 Jamison Farm 21 Hillacres Pride 22 Summer Smiles Honey 23 Cherry Grove Farm 24 Peace Tree Farm 25 Organic Mechanics Soil Company 26 Happy Cat Farm 27 The Fruit Guys 28 Good Spoon Seasonal Foods 29 Cobblestone Krautery 30 Rainbow Farm 31 The Reinvestment Fund 32 Three Springs Fruit Farm 33 Wild for Salmon 34 Fox School of Business 35 Market Day Canele 36 Little Babyrsquos Ice Cream 37 Oylerrsquos Organic Farms 38 Lancaster Trading House 39 KOV
40 Sierra Club 41 Farmers Union 42 Stryker Farm 43 Beechwood Orchards 44 Amaranth Gluten Free Bakery 45 Philadelphia Beekeepers Guild 46 The Enterprise Center CDC 47 Two Gander Farm 48 Harvest Local Foods 49 GMO Free PA 50 Gemelli Bakers 51 Bobolink Dairy 52 Lansdowne Farmers Market 53 Ridge Valley Farm 54 Ricrsquos Bread 55 FreshaPeel Hummus 56 Old School Farm 57 High View Farm 58 Les Dames drsquoEscoffierSlow Food Philadelphia 59 Pennypack Farm amp Education Center 60 T M Kovacevich Produce 61 Knob View Farm 62 Yeehaw Farm 63 Eberly Poultry 64 Front Porch Family Farms 65 Grid Magazine 66 Yellow Springs Farm 67 Philadelphia CowShare 68 Shellbark Hollow Farm 69 Root Mass Farm 70 Wholesome Dairy Farms 71 Sweet Farm Sauerkraut 72 Penn Environment 73 OwowCow Creamery 74 Wild Flour Bakery 75 Keystone Development Center 76 SHARE Nice Roots Farm 77 Upper Merion Farmers Market 78 Bennett Compost 79 Subarashii Kudamono 80 Rushton Farm 81 Intrinsic Foods 82 Small Valley Milling 83 Metropolitan Bakery 84 Tait Farm Foods 85 PASA
86 Green Mountain Energy Co 87 Piperrsquos Peck 88 Zsarsquos Gourmet Ice Cream 89 Fair Food Farmstand 90 Christina Maser Co 91 Doe Run Dairy 92 Common Market Philadelphia 93 Culton Organics 94 Frecon Farms 95 Gildarsquos Biscotti 96 ReAnimator Coffee 97 Rodale Institute 9899 WoodsEdge Wool Farm 100 Spotted Hill Farm 101 Clean Currents Wind Energy 102 Country Time Farm 103 Birchrun Hills Farm 104 First Field 105 Greensgrow Farms 106 Kimberton Whole Foods 107 Lancaster Farm Fresh Co-op 108 Chipotle Mexican Grill 109 Dadrsquos Hat Pennsylvania Rye Whiskey 109 Frecon Farms Hard Cider 109 Philadelphia Distilling 109 Subarashii Kudamono Pear Wine 109 Victory Brewing Company 110 Mompops 111 Choptank Oyster Company
Booth locations subject to change
Exhibitors
p H I L Ly fA R M amp f o o d f esT
Baked Goods
Dairy
Dry Goods
Information
Meat amp Fish
Miscellaneous
Prepared
Produce
14 | 2nd Annual PHILLY FARM AND FOOD FEST | phillyfarmfestorg
Baked Goods
Dairy
Dry Goods
Information
Meat amp Fish
Miscellaneous
Prepared
Produce
65
HALL G
TO COOKING DEMOS amp WORKSHOPS
RAMP TO ATRIUM
A5
HALL G ENTRANCE
108
109
111
110
A1A2A3A4
A6 A7
A6
BROAD STREET
4
3
2
22
21
20
119
39
38
37
53
52
51
8
7
6
5
26
25
24
23
11
10
9
29
28
27
45
44
43
59
58
57
42
41
40
56
55
54
48
47
46
62
61
60
15
14
13
12
33
32
31
30
18
17
16
36
35
34
50
49
64
63
82
81
80
99
98
97
79
78
77
76
96
95
94
93
75
74
73
92
91
90
72
71
70
69
89
88
87
86
102
101
100
105
104
103
107 106
68
67
66
85
84
83
phillyfarmfestorg | 2nd Annual PHILLY FARM AND FOOD FEST | 15
The standards were originally imple-mented as a two-year pilot project at Whole Foods in 2008 but today the program is run by the Global Animal Partnership an independent nonprofit that brings together farmers scientists ranchers retailers and animal advocates with a goal of improving animal welfare in agriculture As of fall 2012 the 5-Step program included just over 2000 opera-tions that are raising more than 140 mil-lion animals annually Currently there are standards for beef cattle pigs and chickens
How does it work Ratings are decided by independent third-party certifiers via auditors trained by the Global Animal Partnership The auditors follow specific criteria to evaluate animal health and well-being handling living conditions and transportation
making the gradeA new standard helps consumers make ethical meat decisions
Each year more than 60 billion land animals are raised for meat around the world reports the United Nationsrsquo Food and Agriculture Organization One way farmers can help ensure
the well-being of their animals is to follow the 5-Step Animal Welfare Rating Standards mdasha tiered rating system for animal welfare practices and conditions within farm-animal production systems
p h i l ly fa r m amp f o o d f est
Why is this standard important The standards support and recognize farm-ers and ranchers for their commitment to animal welfare while identifying a pathway for incremental and meaningful improve-ment Additionally the standards provide customers with transparency on how ani-mals are raised for the meat theyrsquore pur-chasing and eating
How can you recognize Step-rated products Step-rated meat is identified with color-coded signs and stickers in the fresh meat and pre-pack cases
How does this relate to organic certificationAn organic standard follows completely different criteria Step-ratings relate to animal welfare only However Step-rat-ed meats can also be certified organic
16 | 2nd Annual PHILLY FARM AND FOOD FEST | phillyfarmfestorg
the 5-Step animal Welfare rating Standards
St e p 1 No crates no cagesAnimals live with space to move around and stretch their legs
St e p 2 Enriched environmentAnimals are provided with enrichments that encourage behavior thatrsquos natural to them mdash like a bale of straw for chickens to peck at a bowling ball for pigs to shove around or a sturdy object for cattle to rub against
St e p 3 enhanced outdoor accessPigs chickens and turkeys might live in buildings but they all have access to outdoor areas
St e p 4 pasture centeredWhen living outdoors chickens and turkeys get to forage pigs get to wallow and cattle get to roam
St e p 5 Animal centered all physical alterations prohibited The well-being of the animals is the primary focus efficiency and economy are secondary
St e p 5 + Animal centered entire life on same farmAnimals raised to Step 5+ standards must be born and live their entire lives on a single farm
For more information visit globalanimalpartnershiporg
Jersey Fresh Produce Fresh Organic amp Artisan Foods
Fresh Flowers amp More
OPEN 830 am-1 pmMay 19-October 26
rain or shine
please support our sponsor
FOLLOW US ON FACEBOOK
haddonfieldfarmersmarketorg
Fresh Local Produce bull No Synthetic ChemicalsldquoWe Grow What We Sellrdquo
Order online each week and receive your custom packed box at one of 20
locations around the Philadelphia area A wide selection of fresh sustainably grown
produce from our family farm to your table June through November
To learn more and register for our CSA visit wwwredearthfarmorg
Red Earth Farm 1025 Red Dale Road
Orwigsburg PA
CSA Shares Available
inforedearthfarmorg
225 x 475 GRID Ad 22513 1226 AM Page 1
OrganicMechanicSoilcom
Find our soils at
bull Local bull Peat-free bull Retains moisturebull 100 Organic
Potting Soil
phillyfarmfestorg | 2nd Annual PHILLY FARM AND FOOD FEST | 17
WORKSHOPS
p h i l ly fa r m amp f o o d f est
18 | 2nd Annual PHILLY FARM AND FOOD FEST | phillyfarmfestorg
MaKing amp DOing (ROOM 121C)
1130 am-1210 pm
an introduction to Managing Honey BeesPresented by Don Shump founder of Philadelphia Bee CompanyTake the next step in homesteading with this workshop on beekeeping Don Shump manager of one of the largest urban beekeeping operations in the country will teach best beekeeping practices and answer any of your hive-related questions
1230-110 pm
an introduction to Philadelphiarsquos Food Policy advisory CouncilPresented by Sarah Wu Outreach and Policy Coordinator The May-orrsquos Office of SustainabilityHow does the City of Philadelphia influence the regional food system Come learn about the Philadelphia Food Policy Advisory Council and its work advising Mayor Nutterrsquos administration on food policy Hear about the Councilrsquos accomplishments to date and learn about opportunities to get involved in future work
130-210 pm
an introduction to Super Small Batch CanningPresented by Marisa McClellan canning teacher and author of Food in Jars Preserving in Small Batches Year-RoundLocal canning expert Marisa McClellan will be teaching her fa-vorite technique for making small batches of jams conserves and fruit-based butters She will also talk about canning safety fitting preserving into busy lives and how to can at home with no spe-cial equipment Participants will leave with treats too
230-310 pm
attractive alternative Crops that Everyone Can growPresented by Mark Brownlee principal with American Native NurseryWhether you have a 25-acre farm or a small backyard you can grow native plants This workshop will teach you how to grow native seed crops with little effort or investment but contribute to building a stronger environment and economy
SuStainaBlE POliCy amp gREEn BuSinESS (ROOM 122B)
1130 am-1230 pm
Putting the attainable in your Sustainable BusinessPresented by MidAtlantic Farm Credit and Farmers UnionDiscover strategies for financial and business management of your new business Topics discussed will include business plan-ning financial statement preparation marketing strategies and industry best practices Learn from our financial experts
1245-145 pm
How green is your CafeacutePresented by Clean Currents Wind EnergyYou go green at home you support local and sustainable agricul-ture plus organic food ndash but what about the places where you go out to eat Find out what local chefs restaurants and cafeacutes are doing to support sustainable food and have a lighter impact on the Earth Hear from a panel of local food and restaurant industry experts including local business owners inspiring us with their stories of how they are going green and thriving in Philadelphia Names of panelists TBA
2-3 pm
tools amp tactics for Community land accessPresented by Amy Laura Cahn Garden Justice Legal Initiative Public Interest Law Center of PhiladelphiaExplore the legal policy and informational barriers to accessing Philadelphiarsquos 40000 vacant lots for community-driven projects and discuss how these challenges affect the stability of anchor community institutions and local food security Also learn about a new web-based toolkit and organizing campaign thatrsquos part of the solution
315-415 pm
lessons from thriving Food Co-ops in and around PhiladelphiaPresented by Peggy Fogarty-Harnish Keystone Development Center and Bob Noble Weaverrsquos Way Co-op and Mid-Atlantic Food Coopera-tive AllianceFind out why cooperatives are an important part of Philadelphiarsquos local food community at this workshop on cooperative business-es Learn about the cooperative business model hear from cur-rent cooperative members and leaders and discover food co-ops that are significant contributors to Philadelphiarsquos foodshed
Organic Coffee Tastes Awesome
Find our coffee online or at area cafes and markets bull phillyfairtradecom bull 2672702563
Special Gift with Coffee order1) Take a picture of this ad and e-mail it to ordersphillyfairtradecom2) Go to wwwphillyfairtradecom and place an order on our online store3) Wersquoll include a limited edition Dark Chocolate Coffee Bar with your order
Limit one bar per person Before Spring really comes need to do this by April 30 2013
25 years of experience in producing locally grown grass-fed beef from our Chester County Pastures
No artificial growth stimulants hormones or antibiotics
wwwbuckrunfarmcom bull 6104860789 or 6103846576
BUCK RUN FARM COATESVILLE PA
The average person throws away 1600 pounds of garbage each year The average Bennett Compost customer throws away less than half that Our weekly pick-up of food scraps and other compostable material helps you reduce your impact Simply place our bucket outside your home or apartment and wersquoll take care of the rest
Donrsquot throw it all away
$15 month for residential customers
Business owners call 2155202406 for a
customized quote
BENNETT COMPOST wwwbennettcompostcom | 2155202406
phillyfarmfestorg | 2nd Annual PHILLY FARM AND FOOD FEST | 19
3 bunches Tuscan kale
4 cloves of garlic crushed
3 leeks white part 8 ounces sunchokes1 lbs Hen of the
Woods mushrooms1 Tbsp heavy cream (optional) Juice of 12 lemon Olive oil Salt and pepper
Roasted Hen of the Woods with Tuscan Kale (serves 12 to 15)
Each vegetable is prepared separately before assembly Vegetables may be roasted ahead of time reheated separately and then assembled
Cut 3 inches off the bottom stems and soak leaves in water to remove all dirt Drain and dry Slice kale into 1-inch-wide strips Add 14 inch of olive oil to a 9-inch sauteacute pan over high heat Once oil is hot add kale and 3 cloves of crushed garlic Sprinkle with salt and pepper Sauteacute until kale is wilted and silken about 3 minutes Slice whites of leeks and soak well in
water to get rid of any sand Like the kale sauteacute leeks until soft Salt and pepper to taste Add heavy cream if using Wipe the sunchokes well with a damp
cloth to remove excess dirt Slice 14-inch-thick and place in water with lemon juice Drain sunchokes and sauteacute with 1 clove of crushed garlic in olive oil over high heat until soft Preheat the oven to 450ordm F Slice off
the bottom of the mushrooms Pour a thin layer of olive oil in a sheet pan and place in oven Once the oil is hot put the mush-rooms on the pan face down Roast until browned but not burnt Salt and pepper to taste On a serving platter place the kale
down first top with leeks then sun-chokes and top with Hen of the Woods
from the kitchen of lynn buono
COOKING DEMOS
2 cups flour
1 tsp sugar
2 tsp baking powder
tsp salt
cup Crisco
1 cup buttermilk
(plus more for shaping
biscuits)
Biscuits (makes 4 to 5 large biscuits)
Preheat oven to 425deg F
Mix dry ingredients together Cut
in Crisco until mixture resembles
coarse crumbs
Fold in buttermilk to make a soft
dough Use a little more buttermilk if
necessary to keep the dough very soft
Sprinkle flour onto surface
Turn dough onto a floured surface
and gently pat into a cake 1 12-inches
high Cut dough into 3-inch rounds
Place with sides closely touching
on a parchment lined tray
Gently pat scraps together sprin-
kling on a little buttermilk to keep
dough soft and cut out biscuits again
Bake for 20 to 30 minutes until
biscuits are golden
from the kitchen of valarie erwin
p h i l ly fa r m amp f o o d f est
20 | 2nd Annual PHILLY FARM AND FOOD FEST | phillyfarmfestorg
FaRM-TO-TaBlE (ROOM 122a)
Supported by Slow Food Philadelphia Les Dames drsquoEscoffier and Kiefferrsquos Appliances
1130 am-1210 pmChef lynn BuonoFeast Your Eyes CateringLynn Buono has been working in kitchens since she was in high school In 1980 she opened her catering com-pany Feast Your Eyes What started in
a small storefront in Northern Liberties is now headquartered in a repurposed barrel factory in South Kensington that also dou-bles as an events space Buono is a founding member and chapter president of the Philadelphia Womenrsquos Culinary Guild as well as member and chapter president of Les Dames drsquoEscoffier which educates and mentors women in the culinary field
1230-110 pmChef Valerie Erwin Geechee Girl Rice Cafeacute Although Valerie Erwin had a lifelong love of food and cooking she didnrsquot intend to enter the field professionally and majored in politics at Princeton
University But after her first restaurant job at The Commissary in 1979 she was hooked on the restaurant industry In 2003 she opened Geechee Girl Rice Cafeacute in Mt Airy where she cooks Low Country cuisine of Georgia and South Carolina
5 egg yolks1 quart champagne
vinegar1 bunch chervil1 bunch tarragon5 shallots (3 chopped
2 brunoise)2 cups clarified butter
10 artichokes (cleaned)2 quarts olive oil5 garlic cloves3 sprigs thyme1 each bay leaf1 Tbsp salt1 lemon (juice)1 Tbsp truffle oil
Farm Egg with Bernaise (serves 10)
Combine the chopped shallots half a bunch
of tarragon (picked leaves) half a bunch of
chervil and the vinegar in a pot Reduce until
one cup of vinegar is left strain and cool
Combine egg yolks and vinegar Whisk
together until well combined Season lightly
with salt Place over double boiler and continue to
whisk non-stop to prevent the egg from coagu-
lating Once egg mixture becomes thick pour
in one tablespoon of clarified butter at a time
When well combined store in a warm place
Chop the rest of the herbs and add to the
egg together with the shallots
Toss artichokes with salt and make sure
they are well seasoned Put them in a heat
proof container and cover them with the oil
Add garlic and herbs Cover with foil and put
in a 300deg oven for 2 hours Remove chokes and
garlic from oil and place in a blender Add lem-
on juice and blend until smooth Drizzle truffle
oil and blend until well combined Strain
through a fine sieve and chill To serve place artichoke pureacutee in the
bottom of a plate then the poached artichoke
Place a poached egg inside the cup of the ar-
tichoke and top with bernaise sauce Garnish
with truffle escabeche and fried capers
from the kitchen of yun fuentes
B e r n a i s e sau c e
a rt i c h o k e p u r eacute e
3 bunches mixed baby beets cleaned and tops removed
2 cups plain yogurt strained overnight in cheese cloth
2 pints ripe strawberries1 bunch watercress Aged balsamic Olive oil Honey Salt and pepper
Marinated Beets amp Strawberries with Yogurt amp Watercress (serves 4)
Preheat the oven to 400deg F Drizzle the beets with olive oil sprinkle with salt and pepper and wrap in foil Place in the oven and cook until tender Peel the beets while theyrsquore still warm and reserve Take the top off the strawber-ries wash and let dry Place the halved beets in a bowl and season with salt pep-per olive oil balsamic and a little honey Remove the strained yogurt and discard the liquid Smear some of the yogurt on the bot-tom of four bowls Carefully arrange the beets on top of the yogurt giving each per-son a variety of colors Mingle in straw-berry slices so each bite contains beet and strawberry Drizzle a small amount of balsamic
around the beets Place watercress on top of the beets that have been seasoned with olive oil salt and pepper Serve
from the kitchen of josh lawler
For the full recipie including directions on preparing poached
artichoke hearts visit gridphillycom
phillyfarmfestorg | 2nd Annual PHILLY FARM AND FOOD FEST | 21
230-310 pmChef Josh LawlerFarm and the Fisherman A leader in the farm-to-table move-ment Josh Lawler is known for his preparation of whole animals and seasonally inspired dishes Lawler
who has a degree in hotel and restaurant management from Drexel University spent time in Philadelphia and New York kitchens before opening his own restaurant in spring 2011 The Farm and the Fisherman has been named Best in Philly 2012 for ldquoBest Farm-to-Tablerdquo and given a three bells review from The Philadelphia Inquirerrsquos Craig LaBan
130-210 pmChef Yun Fuentes JG DomesticBorn and raised in Puerto Rico Yun Fuentes began his culinary career in the restaurants of Old San Juan as a dishwasher Although he had no tech-nical training Fuentes found himself
moving up in the kitchen ranks eventually becoming a chef After time in Puerto Rico and New York restaurants Fuentes moved to Philadelphia in 2010 to work with the Garces Group at Amada Tinto Village Whiskey and is currently the chef de cuisine at JG Domestic
creamy non-dairy frozen dessert
wwwkovfoodscom 610-649-3601
k -ovkosher bull organic bull vegan
Farmer Friendlyin SpringTHORNeld
Local Since 1869
wwwMart indalesNutr i t ioncom
Hand Crafted Cheese from the Farm
Howard M Field
wwwfarmfromagecomhowardfarmfromagecom bull 717-314-1373
Farm Fromage
harvestlocalfoodscom
shop online for home delivery
FRESH LOCAL FOOD
SEASONAL CUSTOM MENUS
SUSTAINABLE EVENTS
215-435-0331 bull infobirchtreecateringcom
Green PartyPENNSYLVANIAof
The
e ONLY political party committedto a responsible amp sustainable future
wwwGPofPAorg
HY-TECHMushroom CompostInc
MUSHROOM COMPOST INC
Fruit amp VegetablesLandscaping
Soil AmendmentLand ReclamationTurf Management
CornSoybeanGrassHay FieldsLandfill Capping
An Environmentally Sound Company
PA Preferred Registered Product
Lisa Van HoutenMarketing Coordinator
LisaHyTechMushroomcomwwwHy-TechMushroomCompostcom
6103311849
C
M
Y
CM
MY
CY
CMY
K
bcard_frontpdf 1 43012 808 AM
A sustainable Animal Welfare Approved local farm
Sustainably raised pork lamb amp goat meat
Meadow-raised natural-color wool amp yarn products Horse boarding amp turnout
Linda Geren amp Michael McKay
166 Monmouth Road North Hanover New Jersey 08562
609 758-6708 highviewfarmgmailcom httphighview-farmcom
A sustAinAble AnimAl WelfAre Approved locAl fArm
Sustainably raised pork lamb amp goat meat
Meadow-raised natural-color
wool amp yarn products
Horse boarding amp turnout
166 Monmouth Rd bull North Hanover NJ 08562609-758-6708 bull highview-farmcom
22 | 2nd Annual PHILLY FARM AND FOOD FEST | phillyfarmfestorg
SMALL BUSINESSES LITIGATION CONTRACTS WILLS NEGOTIATIONS
While serving our clients we are Eco-friendly and tech-savvy
creating lower costs and hourly fees
Environmentally
Conscious Attorneys
at Law
2917 Harper Street | Brewerytown Philadelphia(215) 327-2900 | econsciouslawyersgmailcom
Econsciouslawyerscompaperlesssharedhome officese-faxestelevideo conferencing
New foods Native avors
zeamayskitchengmailcomfb amp twitter ZeaMaysKitchenzeamayskitchencom
A food truck serving a modern menu inspired by Native American cuisines
wwwturningrootsfarmcom
Be Kind Work Hard Observe your world
GMOs ARE NOW IN OVER 70 OF THE FOOD
IN SUPERMARKETSGenetically engineered food (GMOs) is affecting your health and your world Learn what you can do about it Join us at facebookcomGMOfreePA RightToKnowPagmailcom
Oylerrsquos Organic Farms amp MarketCertified Organic Apples Peaches Apple Cider Unsweetened Applesauce amp Pastured Brown Eggs and Grass Finished Beef
717-677-8411
400 Pleasant Valley RoadBiglerville PA 17307
oylersorganicfarmsgmailcomwwwoylersorganicfarmscom wwwmompopsnet
All Natural raw
SnAck
The chip thatrsquos dried not fried
Kennett Squarersquos Favorite Snack
610-444-8484 bull wwwthemushroomcapcom
Brought to you from the Lafferty famiLy farm
Feel Pride amp Contentment Plantscapes USA
grooms your inside amp outside gardens msplantscapesgmailcom
610-329-3935wwwplantscapesusacom
phillyfarmfestorg | 2nd Annual PHILLY FARM AND FOOD FEST | 23
MEET THE AUTHOR
BOOK SIGNING at Farm and Food Fest
Saturday April 14 bull Noon-330 pmwwwjudywickscom
PRAISE for JUDY WICKSrsquoNEW BOOK gt
ldquoJudy Wicks is one of our great leaders and visionaries and this
books makes clear why She thinks about traditional subjects (business economics) in fresh
practical real and powerful ways Read it and then live it yourselfrdquo
BILL MCKIBBENauthor of Deep Economy
The Wealth of Communities and the Durable Future
ldquoGuided by her own powerful activist sensibility Judy Wicks
beautifully conveys the important influences that a restaurant or any business can have within
a communitymdash politically economically and sociallyrdquo
ALICE WATERSowner of Chez Panisse and author of The Art
of Simple Food
ldquoJudy Wicks is one of the most amazing women I have ever met She ran the legendary White Dog
Cafeacute with passion heart common sense and financial success And she continues to blaze new paths on the road to a truly sustainable people-centered economy This is
a must-read bookrdquo
BEN COHENcofounder Ben amp Jerryrsquos
AVAILABLE APRIL 3
FreshaPeel hummus
Founded in 2009 by ldquocommon folk in the heartland of Lancaster Countyrdquo FreshaP-eel Hummus is focused on creating healthy hummus bursting with unique fresh flavors Their artisanal gourmet hummus is made in small batches and infused with all-natural ingredients sourced from local family-owned farms lancasterhummuscom
Organic mechanics sOil cOmPany
Mark Highland started organic farming and landscaping in the 1990s when there was little organic potting soil available So he began researching soil and how to em-brace environmental sustainability in the landscape and garden world Today Organic Mechanics offers a 100 percent organic pot-ting soil and planting mix made with locally sourced ingredients The soils are used by backyard gardeners as well as professional gardeners at arboretums and botanical gar-dens including Longwood Gardens and Chanticleer Gardens
ITrsquoS ALL GOOD
Local Food Beerand Music
The Neighborhoodrsquos de facto living room ndash National Geographic
TAP IT
phillyfarmfestorg | 2nd Annual PHILLY FARM AND FOOD FEST | 11
OwOwCOw Creamery
A premium ice cream producer in Bucks Coun-ty OwowCow Creamery uses local eggs cream and honey to make ice cream in small batches completely from scratch While their chocolate (a super rich ganache chocolate) and three va-nilla (Madagascar Indonesian and Tahitian) flavors are year-long staples other offerings change with the season depending on which fruits and herbs are available In the spring look for flavors featuring local lavender mint berries and lemon as well as new toppings and homemade syrups to create the ultimate local sundae Stop by their stores in Ottsville and Wrightstown to try a scoop (or two) facebookcompagesOwowCow-Creamery100461438753
reanimatOr COffee
Founded by Drexel University graduates Mark Corpus and Mark Capriotti ReAnimator Coffee is a locally owned and operated micro roaster based in Philadelphia What originally began as a hobby is now a mission to provide fresh sustainable single-origin coffee roasted in Philadelphia ReAnimator prides itself on not just providing a high-quality product but also educating customers about where their coffee comes from how itrsquos roasted and even how to brew it reanimatorcoffeecom
Stryker farm
As a student at Drexel University Nolan Thevenet realized he was spending more time daydreaming about a future as a livestock farmer than listening in class So despite hav-ing no agricultural experience he decided to move back to his familyrsquos 47 acres in the Pocono Mountains and start farming The rolling hills and thick overgrowth proved to be ideal for rais-ing pigs and goats in a small sustainable way Three years later the farm is raising pigs goats (for meat and dairy) and plans to add chickens this spring strykerfarmcom
Amaranth Gluten Free Bakery (44)
Amazing Acres Goat Dairy (2)American Native Nursery (14)Artisan Exchange (1011)Beechwood Orchards (43)Bennett Compost (78)Birchrun Hills Farm (103)Bobolink Dairy (51)Capogiro Gelato Artisans (5)Chatham University (8)Cherry Grove Farm (23)Chipotle Mexican Grill (108)Choptank Oyster Company (111)Christina Maser Co (90)Clean Currents Wind Energy (101)Cobblestone Krautery (29)Columbia County Bread amp
Granola (3)Common Market
Philadelphia (92)Country Time Farm (102)Culton Organics (93)Dads Hat Pennsylvania Rye
Whiskey (109)Doe Run Dairy (91)Eberly Poultry (63)Fair Food Farmstand (89)Farm Fromage (4)Farmers Union (41)Fest Box Office amp
Information (A7)First Field (104)Fox School of Business (34)Frecon Farms (94)
Frecon Farms Hard Cider (109)FreshaPeel Hummus (55)Front Porch Family Farms (64)Gemelli Bakers (50)Gildas Biscotti (95)GMO Free PA (49)Golden Valley Farms Coffee
Roasters (9)Good Spoon Seasonal
Foods (28)Green Mountain Energy Co (86)Greensgrow Farms (105)Grid Magazine (65)Happy Cat Farm (26)Harvest Local Foods (48)Hidden Hills Dairy (13)High View Farm (57)Hillacres Pride (21)ICG International (18)Intrinsic Foods (81)Jamison Farm (20)John amp Kiras (15)Judy Wicks (A1)Keystone Development
Center (75)Kimberton Whole Foods (106)Knob View Farm (61)KOV (39)Lancaster Farm Fresh
Co-op (107)Lancaster Trading House (38)Lansdowne Farmers Market (52)Les Dames dEscoffierSlow
Food Philadelphia (58)Little Babys Ice Cream (36)
Market Day Canele (35)Mayors Office of
Sustainability (1)Metropolitan Bakery (83)Mompops (110)Old School Farm (56)Organic Mechanics Soil Co (25)OwowCow Creamery (73)Oylers Organic Farms (37)PASA (85)Peace Tree Farm (24)Penn Environment (72)Pennypack Farm amp
Education Center (59)Philadelphia Beekeepers
Guild (45)Philadelphia CowShare (67)Philadelphia CowShare
Meat Market (A5)Philadelphia Distilling (109)Pipers Peck (87)PSU ExtensionMaster
Gardeners (A3)Rainbow Farm (30)ReAnimator Coffee (96)REI (A2)Rics Bread (54)Ridge Valley Farm (53)Rodale Institute (97)Root Mass Farm (69)Rushton Farm (80)SHARE Nice Roots Farm (76)Shellbark Hollow Farm (68)Sierra Club (40)Simply Ghee (16)
Small Valley Milling (82)Spotted Hill Farm (100)Stryker Farm (42)Subarashii Kudamono (79)Subarashii Kudamono
Pear Wine (109)Summer Smiles Honey (22)Sweet Farm Sauerkraut (71)T M Kovacevich Produce (60)Tait Farm Foods (84)Tandis Naturals (19)The Enterprise Center CDC (46)The Fruit Guys (27)The Reinvestment Fund (31)Three Springs Fruit Farm (32)Trinity Inspired Farms (17)Two Gander Farm (47)Upper Merion Farmers
Market (77)Vera Pasta (12)Victory Brewing Company (109)Whole Foods Market (A6)Wholesome Dairy Farms (70)Wild Flour Bakery (74)Wild for Salmon (33)Williams-Sonoma (A4)WoodsEdge Wool Farm (98 99)Wyck House Home Farm (7)Wyebrook Farm (6)Yeehaw Farm (62)Yellow Springs Farm (66)Zsas Gourmet Ice Cream (88)
Booth numbers in parentheses subject to change
12 | 2nd Annual PHILLY FARM AND FOOD FEST | phillyfarmfestorg
alphabetical list of exhibitors
p h i l ly fa r m amp f o o d f est
We invested with Philly Farm amp Food Fest because it is all about the best food from our local economy Featured above is Gilda Doganiero board member of TMF her extraordi-
locally and Kira Baker-Doyle is also a board member Both companies will be exhibiting at Philly Farm amp Food Fest e photo was shot atthe Fair Food Farmstand at Reading Terminal
The Merchants Fund makes small grants to small businesses in Philadelphia
1528 Walnut Street Ste 1004 bull 215-399-1339 merchantsfundorg bull infomerchantsfundorg
Three SpringS FruiT Farm
Family-owned and operated for more than 100 years Three Springs Fruit Farm is now a partnership among David John and Ben Wenk Located between Gettysburg and Carlisle Pa the 450 acres are farmed with a focus on sustainability and good land stew-ardship The Wenks use Integrated Pest Management practices to grow a variety of apples peaches cherries apricots pears small fruits and vegetables which are all sold in their farmers markets and wholesale threespringsfruitfarmcom
Wild For Salmon
After a commercial salmon fishing trip to Alaska with a friend in 2002 Steve and Jenn Kurian saw the potential to bring sustain-ably harvested wild Alaskan sockeye salmon back to Pennsylvania Now each summer the couple travels to Bristol Bay AK where they spend several weeks fishing The salmon are filleted flash frozen and vacuum sealed in Alaska then shipped back to Pennsylvania where itrsquos sold online at their retail store in Bloomsburg Pa as well as at farmers mar-kets natural food stores and restaurants throughout Pennsylvania wildforsalmoncom
phillyfarmfestorg | 2nd Annual PHILLY FARM AND FOOD FEST | 13
ATRIUMA1 Judy Wicks A2 REI A3 PSU ExtensionMaster Gardeners A4 Williams-Sonoma A5 Philadelphia CowShareMeat Market A6 Whole Foods Market A7 Fest Box Office amp Information
HALL G1 Mayorrsquos Office of Sustainability 2 Amazing Acres Goat Dairy 3 Columbia County Bread amp Granola 4 Farm Fromage 5 Capogiro Gelato Artisans 6 Wyebrook Farm 7 Wyck House Home Farm 8 Chatham University 9 Golden Valley Farms Coffee Roasters 1011 Artisan Exchange 12 Vera Pasta 13 Hidden Hills Dairy 14 American Native Nursery 15 John amp Kirarsquos 16 Simply Ghee 17 Trinity Inspired Farms 18 ICG International 19 Tandirsquos Naturals 20 Jamison Farm 21 Hillacres Pride 22 Summer Smiles Honey 23 Cherry Grove Farm 24 Peace Tree Farm 25 Organic Mechanics Soil Company 26 Happy Cat Farm 27 The Fruit Guys 28 Good Spoon Seasonal Foods 29 Cobblestone Krautery 30 Rainbow Farm 31 The Reinvestment Fund 32 Three Springs Fruit Farm 33 Wild for Salmon 34 Fox School of Business 35 Market Day Canele 36 Little Babyrsquos Ice Cream 37 Oylerrsquos Organic Farms 38 Lancaster Trading House 39 KOV
40 Sierra Club 41 Farmers Union 42 Stryker Farm 43 Beechwood Orchards 44 Amaranth Gluten Free Bakery 45 Philadelphia Beekeepers Guild 46 The Enterprise Center CDC 47 Two Gander Farm 48 Harvest Local Foods 49 GMO Free PA 50 Gemelli Bakers 51 Bobolink Dairy 52 Lansdowne Farmers Market 53 Ridge Valley Farm 54 Ricrsquos Bread 55 FreshaPeel Hummus 56 Old School Farm 57 High View Farm 58 Les Dames drsquoEscoffierSlow Food Philadelphia 59 Pennypack Farm amp Education Center 60 T M Kovacevich Produce 61 Knob View Farm 62 Yeehaw Farm 63 Eberly Poultry 64 Front Porch Family Farms 65 Grid Magazine 66 Yellow Springs Farm 67 Philadelphia CowShare 68 Shellbark Hollow Farm 69 Root Mass Farm 70 Wholesome Dairy Farms 71 Sweet Farm Sauerkraut 72 Penn Environment 73 OwowCow Creamery 74 Wild Flour Bakery 75 Keystone Development Center 76 SHARE Nice Roots Farm 77 Upper Merion Farmers Market 78 Bennett Compost 79 Subarashii Kudamono 80 Rushton Farm 81 Intrinsic Foods 82 Small Valley Milling 83 Metropolitan Bakery 84 Tait Farm Foods 85 PASA
86 Green Mountain Energy Co 87 Piperrsquos Peck 88 Zsarsquos Gourmet Ice Cream 89 Fair Food Farmstand 90 Christina Maser Co 91 Doe Run Dairy 92 Common Market Philadelphia 93 Culton Organics 94 Frecon Farms 95 Gildarsquos Biscotti 96 ReAnimator Coffee 97 Rodale Institute 9899 WoodsEdge Wool Farm 100 Spotted Hill Farm 101 Clean Currents Wind Energy 102 Country Time Farm 103 Birchrun Hills Farm 104 First Field 105 Greensgrow Farms 106 Kimberton Whole Foods 107 Lancaster Farm Fresh Co-op 108 Chipotle Mexican Grill 109 Dadrsquos Hat Pennsylvania Rye Whiskey 109 Frecon Farms Hard Cider 109 Philadelphia Distilling 109 Subarashii Kudamono Pear Wine 109 Victory Brewing Company 110 Mompops 111 Choptank Oyster Company
Booth locations subject to change
Exhibitors
p H I L Ly fA R M amp f o o d f esT
Baked Goods
Dairy
Dry Goods
Information
Meat amp Fish
Miscellaneous
Prepared
Produce
14 | 2nd Annual PHILLY FARM AND FOOD FEST | phillyfarmfestorg
Baked Goods
Dairy
Dry Goods
Information
Meat amp Fish
Miscellaneous
Prepared
Produce
65
HALL G
TO COOKING DEMOS amp WORKSHOPS
RAMP TO ATRIUM
A5
HALL G ENTRANCE
108
109
111
110
A1A2A3A4
A6 A7
A6
BROAD STREET
4
3
2
22
21
20
119
39
38
37
53
52
51
8
7
6
5
26
25
24
23
11
10
9
29
28
27
45
44
43
59
58
57
42
41
40
56
55
54
48
47
46
62
61
60
15
14
13
12
33
32
31
30
18
17
16
36
35
34
50
49
64
63
82
81
80
99
98
97
79
78
77
76
96
95
94
93
75
74
73
92
91
90
72
71
70
69
89
88
87
86
102
101
100
105
104
103
107 106
68
67
66
85
84
83
phillyfarmfestorg | 2nd Annual PHILLY FARM AND FOOD FEST | 15
The standards were originally imple-mented as a two-year pilot project at Whole Foods in 2008 but today the program is run by the Global Animal Partnership an independent nonprofit that brings together farmers scientists ranchers retailers and animal advocates with a goal of improving animal welfare in agriculture As of fall 2012 the 5-Step program included just over 2000 opera-tions that are raising more than 140 mil-lion animals annually Currently there are standards for beef cattle pigs and chickens
How does it work Ratings are decided by independent third-party certifiers via auditors trained by the Global Animal Partnership The auditors follow specific criteria to evaluate animal health and well-being handling living conditions and transportation
making the gradeA new standard helps consumers make ethical meat decisions
Each year more than 60 billion land animals are raised for meat around the world reports the United Nationsrsquo Food and Agriculture Organization One way farmers can help ensure
the well-being of their animals is to follow the 5-Step Animal Welfare Rating Standards mdasha tiered rating system for animal welfare practices and conditions within farm-animal production systems
p h i l ly fa r m amp f o o d f est
Why is this standard important The standards support and recognize farm-ers and ranchers for their commitment to animal welfare while identifying a pathway for incremental and meaningful improve-ment Additionally the standards provide customers with transparency on how ani-mals are raised for the meat theyrsquore pur-chasing and eating
How can you recognize Step-rated products Step-rated meat is identified with color-coded signs and stickers in the fresh meat and pre-pack cases
How does this relate to organic certificationAn organic standard follows completely different criteria Step-ratings relate to animal welfare only However Step-rat-ed meats can also be certified organic
16 | 2nd Annual PHILLY FARM AND FOOD FEST | phillyfarmfestorg
the 5-Step animal Welfare rating Standards
St e p 1 No crates no cagesAnimals live with space to move around and stretch their legs
St e p 2 Enriched environmentAnimals are provided with enrichments that encourage behavior thatrsquos natural to them mdash like a bale of straw for chickens to peck at a bowling ball for pigs to shove around or a sturdy object for cattle to rub against
St e p 3 enhanced outdoor accessPigs chickens and turkeys might live in buildings but they all have access to outdoor areas
St e p 4 pasture centeredWhen living outdoors chickens and turkeys get to forage pigs get to wallow and cattle get to roam
St e p 5 Animal centered all physical alterations prohibited The well-being of the animals is the primary focus efficiency and economy are secondary
St e p 5 + Animal centered entire life on same farmAnimals raised to Step 5+ standards must be born and live their entire lives on a single farm
For more information visit globalanimalpartnershiporg
Jersey Fresh Produce Fresh Organic amp Artisan Foods
Fresh Flowers amp More
OPEN 830 am-1 pmMay 19-October 26
rain or shine
please support our sponsor
FOLLOW US ON FACEBOOK
haddonfieldfarmersmarketorg
Fresh Local Produce bull No Synthetic ChemicalsldquoWe Grow What We Sellrdquo
Order online each week and receive your custom packed box at one of 20
locations around the Philadelphia area A wide selection of fresh sustainably grown
produce from our family farm to your table June through November
To learn more and register for our CSA visit wwwredearthfarmorg
Red Earth Farm 1025 Red Dale Road
Orwigsburg PA
CSA Shares Available
inforedearthfarmorg
225 x 475 GRID Ad 22513 1226 AM Page 1
OrganicMechanicSoilcom
Find our soils at
bull Local bull Peat-free bull Retains moisturebull 100 Organic
Potting Soil
phillyfarmfestorg | 2nd Annual PHILLY FARM AND FOOD FEST | 17
WORKSHOPS
p h i l ly fa r m amp f o o d f est
18 | 2nd Annual PHILLY FARM AND FOOD FEST | phillyfarmfestorg
MaKing amp DOing (ROOM 121C)
1130 am-1210 pm
an introduction to Managing Honey BeesPresented by Don Shump founder of Philadelphia Bee CompanyTake the next step in homesteading with this workshop on beekeeping Don Shump manager of one of the largest urban beekeeping operations in the country will teach best beekeeping practices and answer any of your hive-related questions
1230-110 pm
an introduction to Philadelphiarsquos Food Policy advisory CouncilPresented by Sarah Wu Outreach and Policy Coordinator The May-orrsquos Office of SustainabilityHow does the City of Philadelphia influence the regional food system Come learn about the Philadelphia Food Policy Advisory Council and its work advising Mayor Nutterrsquos administration on food policy Hear about the Councilrsquos accomplishments to date and learn about opportunities to get involved in future work
130-210 pm
an introduction to Super Small Batch CanningPresented by Marisa McClellan canning teacher and author of Food in Jars Preserving in Small Batches Year-RoundLocal canning expert Marisa McClellan will be teaching her fa-vorite technique for making small batches of jams conserves and fruit-based butters She will also talk about canning safety fitting preserving into busy lives and how to can at home with no spe-cial equipment Participants will leave with treats too
230-310 pm
attractive alternative Crops that Everyone Can growPresented by Mark Brownlee principal with American Native NurseryWhether you have a 25-acre farm or a small backyard you can grow native plants This workshop will teach you how to grow native seed crops with little effort or investment but contribute to building a stronger environment and economy
SuStainaBlE POliCy amp gREEn BuSinESS (ROOM 122B)
1130 am-1230 pm
Putting the attainable in your Sustainable BusinessPresented by MidAtlantic Farm Credit and Farmers UnionDiscover strategies for financial and business management of your new business Topics discussed will include business plan-ning financial statement preparation marketing strategies and industry best practices Learn from our financial experts
1245-145 pm
How green is your CafeacutePresented by Clean Currents Wind EnergyYou go green at home you support local and sustainable agricul-ture plus organic food ndash but what about the places where you go out to eat Find out what local chefs restaurants and cafeacutes are doing to support sustainable food and have a lighter impact on the Earth Hear from a panel of local food and restaurant industry experts including local business owners inspiring us with their stories of how they are going green and thriving in Philadelphia Names of panelists TBA
2-3 pm
tools amp tactics for Community land accessPresented by Amy Laura Cahn Garden Justice Legal Initiative Public Interest Law Center of PhiladelphiaExplore the legal policy and informational barriers to accessing Philadelphiarsquos 40000 vacant lots for community-driven projects and discuss how these challenges affect the stability of anchor community institutions and local food security Also learn about a new web-based toolkit and organizing campaign thatrsquos part of the solution
315-415 pm
lessons from thriving Food Co-ops in and around PhiladelphiaPresented by Peggy Fogarty-Harnish Keystone Development Center and Bob Noble Weaverrsquos Way Co-op and Mid-Atlantic Food Coopera-tive AllianceFind out why cooperatives are an important part of Philadelphiarsquos local food community at this workshop on cooperative business-es Learn about the cooperative business model hear from cur-rent cooperative members and leaders and discover food co-ops that are significant contributors to Philadelphiarsquos foodshed
Organic Coffee Tastes Awesome
Find our coffee online or at area cafes and markets bull phillyfairtradecom bull 2672702563
Special Gift with Coffee order1) Take a picture of this ad and e-mail it to ordersphillyfairtradecom2) Go to wwwphillyfairtradecom and place an order on our online store3) Wersquoll include a limited edition Dark Chocolate Coffee Bar with your order
Limit one bar per person Before Spring really comes need to do this by April 30 2013
25 years of experience in producing locally grown grass-fed beef from our Chester County Pastures
No artificial growth stimulants hormones or antibiotics
wwwbuckrunfarmcom bull 6104860789 or 6103846576
BUCK RUN FARM COATESVILLE PA
The average person throws away 1600 pounds of garbage each year The average Bennett Compost customer throws away less than half that Our weekly pick-up of food scraps and other compostable material helps you reduce your impact Simply place our bucket outside your home or apartment and wersquoll take care of the rest
Donrsquot throw it all away
$15 month for residential customers
Business owners call 2155202406 for a
customized quote
BENNETT COMPOST wwwbennettcompostcom | 2155202406
phillyfarmfestorg | 2nd Annual PHILLY FARM AND FOOD FEST | 19
3 bunches Tuscan kale
4 cloves of garlic crushed
3 leeks white part 8 ounces sunchokes1 lbs Hen of the
Woods mushrooms1 Tbsp heavy cream (optional) Juice of 12 lemon Olive oil Salt and pepper
Roasted Hen of the Woods with Tuscan Kale (serves 12 to 15)
Each vegetable is prepared separately before assembly Vegetables may be roasted ahead of time reheated separately and then assembled
Cut 3 inches off the bottom stems and soak leaves in water to remove all dirt Drain and dry Slice kale into 1-inch-wide strips Add 14 inch of olive oil to a 9-inch sauteacute pan over high heat Once oil is hot add kale and 3 cloves of crushed garlic Sprinkle with salt and pepper Sauteacute until kale is wilted and silken about 3 minutes Slice whites of leeks and soak well in
water to get rid of any sand Like the kale sauteacute leeks until soft Salt and pepper to taste Add heavy cream if using Wipe the sunchokes well with a damp
cloth to remove excess dirt Slice 14-inch-thick and place in water with lemon juice Drain sunchokes and sauteacute with 1 clove of crushed garlic in olive oil over high heat until soft Preheat the oven to 450ordm F Slice off
the bottom of the mushrooms Pour a thin layer of olive oil in a sheet pan and place in oven Once the oil is hot put the mush-rooms on the pan face down Roast until browned but not burnt Salt and pepper to taste On a serving platter place the kale
down first top with leeks then sun-chokes and top with Hen of the Woods
from the kitchen of lynn buono
COOKING DEMOS
2 cups flour
1 tsp sugar
2 tsp baking powder
tsp salt
cup Crisco
1 cup buttermilk
(plus more for shaping
biscuits)
Biscuits (makes 4 to 5 large biscuits)
Preheat oven to 425deg F
Mix dry ingredients together Cut
in Crisco until mixture resembles
coarse crumbs
Fold in buttermilk to make a soft
dough Use a little more buttermilk if
necessary to keep the dough very soft
Sprinkle flour onto surface
Turn dough onto a floured surface
and gently pat into a cake 1 12-inches
high Cut dough into 3-inch rounds
Place with sides closely touching
on a parchment lined tray
Gently pat scraps together sprin-
kling on a little buttermilk to keep
dough soft and cut out biscuits again
Bake for 20 to 30 minutes until
biscuits are golden
from the kitchen of valarie erwin
p h i l ly fa r m amp f o o d f est
20 | 2nd Annual PHILLY FARM AND FOOD FEST | phillyfarmfestorg
FaRM-TO-TaBlE (ROOM 122a)
Supported by Slow Food Philadelphia Les Dames drsquoEscoffier and Kiefferrsquos Appliances
1130 am-1210 pmChef lynn BuonoFeast Your Eyes CateringLynn Buono has been working in kitchens since she was in high school In 1980 she opened her catering com-pany Feast Your Eyes What started in
a small storefront in Northern Liberties is now headquartered in a repurposed barrel factory in South Kensington that also dou-bles as an events space Buono is a founding member and chapter president of the Philadelphia Womenrsquos Culinary Guild as well as member and chapter president of Les Dames drsquoEscoffier which educates and mentors women in the culinary field
1230-110 pmChef Valerie Erwin Geechee Girl Rice Cafeacute Although Valerie Erwin had a lifelong love of food and cooking she didnrsquot intend to enter the field professionally and majored in politics at Princeton
University But after her first restaurant job at The Commissary in 1979 she was hooked on the restaurant industry In 2003 she opened Geechee Girl Rice Cafeacute in Mt Airy where she cooks Low Country cuisine of Georgia and South Carolina
5 egg yolks1 quart champagne
vinegar1 bunch chervil1 bunch tarragon5 shallots (3 chopped
2 brunoise)2 cups clarified butter
10 artichokes (cleaned)2 quarts olive oil5 garlic cloves3 sprigs thyme1 each bay leaf1 Tbsp salt1 lemon (juice)1 Tbsp truffle oil
Farm Egg with Bernaise (serves 10)
Combine the chopped shallots half a bunch
of tarragon (picked leaves) half a bunch of
chervil and the vinegar in a pot Reduce until
one cup of vinegar is left strain and cool
Combine egg yolks and vinegar Whisk
together until well combined Season lightly
with salt Place over double boiler and continue to
whisk non-stop to prevent the egg from coagu-
lating Once egg mixture becomes thick pour
in one tablespoon of clarified butter at a time
When well combined store in a warm place
Chop the rest of the herbs and add to the
egg together with the shallots
Toss artichokes with salt and make sure
they are well seasoned Put them in a heat
proof container and cover them with the oil
Add garlic and herbs Cover with foil and put
in a 300deg oven for 2 hours Remove chokes and
garlic from oil and place in a blender Add lem-
on juice and blend until smooth Drizzle truffle
oil and blend until well combined Strain
through a fine sieve and chill To serve place artichoke pureacutee in the
bottom of a plate then the poached artichoke
Place a poached egg inside the cup of the ar-
tichoke and top with bernaise sauce Garnish
with truffle escabeche and fried capers
from the kitchen of yun fuentes
B e r n a i s e sau c e
a rt i c h o k e p u r eacute e
3 bunches mixed baby beets cleaned and tops removed
2 cups plain yogurt strained overnight in cheese cloth
2 pints ripe strawberries1 bunch watercress Aged balsamic Olive oil Honey Salt and pepper
Marinated Beets amp Strawberries with Yogurt amp Watercress (serves 4)
Preheat the oven to 400deg F Drizzle the beets with olive oil sprinkle with salt and pepper and wrap in foil Place in the oven and cook until tender Peel the beets while theyrsquore still warm and reserve Take the top off the strawber-ries wash and let dry Place the halved beets in a bowl and season with salt pep-per olive oil balsamic and a little honey Remove the strained yogurt and discard the liquid Smear some of the yogurt on the bot-tom of four bowls Carefully arrange the beets on top of the yogurt giving each per-son a variety of colors Mingle in straw-berry slices so each bite contains beet and strawberry Drizzle a small amount of balsamic
around the beets Place watercress on top of the beets that have been seasoned with olive oil salt and pepper Serve
from the kitchen of josh lawler
For the full recipie including directions on preparing poached
artichoke hearts visit gridphillycom
phillyfarmfestorg | 2nd Annual PHILLY FARM AND FOOD FEST | 21
230-310 pmChef Josh LawlerFarm and the Fisherman A leader in the farm-to-table move-ment Josh Lawler is known for his preparation of whole animals and seasonally inspired dishes Lawler
who has a degree in hotel and restaurant management from Drexel University spent time in Philadelphia and New York kitchens before opening his own restaurant in spring 2011 The Farm and the Fisherman has been named Best in Philly 2012 for ldquoBest Farm-to-Tablerdquo and given a three bells review from The Philadelphia Inquirerrsquos Craig LaBan
130-210 pmChef Yun Fuentes JG DomesticBorn and raised in Puerto Rico Yun Fuentes began his culinary career in the restaurants of Old San Juan as a dishwasher Although he had no tech-nical training Fuentes found himself
moving up in the kitchen ranks eventually becoming a chef After time in Puerto Rico and New York restaurants Fuentes moved to Philadelphia in 2010 to work with the Garces Group at Amada Tinto Village Whiskey and is currently the chef de cuisine at JG Domestic
creamy non-dairy frozen dessert
wwwkovfoodscom 610-649-3601
k -ovkosher bull organic bull vegan
Farmer Friendlyin SpringTHORNeld
Local Since 1869
wwwMart indalesNutr i t ioncom
Hand Crafted Cheese from the Farm
Howard M Field
wwwfarmfromagecomhowardfarmfromagecom bull 717-314-1373
Farm Fromage
harvestlocalfoodscom
shop online for home delivery
FRESH LOCAL FOOD
SEASONAL CUSTOM MENUS
SUSTAINABLE EVENTS
215-435-0331 bull infobirchtreecateringcom
Green PartyPENNSYLVANIAof
The
e ONLY political party committedto a responsible amp sustainable future
wwwGPofPAorg
HY-TECHMushroom CompostInc
MUSHROOM COMPOST INC
Fruit amp VegetablesLandscaping
Soil AmendmentLand ReclamationTurf Management
CornSoybeanGrassHay FieldsLandfill Capping
An Environmentally Sound Company
PA Preferred Registered Product
Lisa Van HoutenMarketing Coordinator
LisaHyTechMushroomcomwwwHy-TechMushroomCompostcom
6103311849
C
M
Y
CM
MY
CY
CMY
K
bcard_frontpdf 1 43012 808 AM
A sustainable Animal Welfare Approved local farm
Sustainably raised pork lamb amp goat meat
Meadow-raised natural-color wool amp yarn products Horse boarding amp turnout
Linda Geren amp Michael McKay
166 Monmouth Road North Hanover New Jersey 08562
609 758-6708 highviewfarmgmailcom httphighview-farmcom
A sustAinAble AnimAl WelfAre Approved locAl fArm
Sustainably raised pork lamb amp goat meat
Meadow-raised natural-color
wool amp yarn products
Horse boarding amp turnout
166 Monmouth Rd bull North Hanover NJ 08562609-758-6708 bull highview-farmcom
22 | 2nd Annual PHILLY FARM AND FOOD FEST | phillyfarmfestorg
SMALL BUSINESSES LITIGATION CONTRACTS WILLS NEGOTIATIONS
While serving our clients we are Eco-friendly and tech-savvy
creating lower costs and hourly fees
Environmentally
Conscious Attorneys
at Law
2917 Harper Street | Brewerytown Philadelphia(215) 327-2900 | econsciouslawyersgmailcom
Econsciouslawyerscompaperlesssharedhome officese-faxestelevideo conferencing
New foods Native avors
zeamayskitchengmailcomfb amp twitter ZeaMaysKitchenzeamayskitchencom
A food truck serving a modern menu inspired by Native American cuisines
wwwturningrootsfarmcom
Be Kind Work Hard Observe your world
GMOs ARE NOW IN OVER 70 OF THE FOOD
IN SUPERMARKETSGenetically engineered food (GMOs) is affecting your health and your world Learn what you can do about it Join us at facebookcomGMOfreePA RightToKnowPagmailcom
Oylerrsquos Organic Farms amp MarketCertified Organic Apples Peaches Apple Cider Unsweetened Applesauce amp Pastured Brown Eggs and Grass Finished Beef
717-677-8411
400 Pleasant Valley RoadBiglerville PA 17307
oylersorganicfarmsgmailcomwwwoylersorganicfarmscom wwwmompopsnet
All Natural raw
SnAck
The chip thatrsquos dried not fried
Kennett Squarersquos Favorite Snack
610-444-8484 bull wwwthemushroomcapcom
Brought to you from the Lafferty famiLy farm
Feel Pride amp Contentment Plantscapes USA
grooms your inside amp outside gardens msplantscapesgmailcom
610-329-3935wwwplantscapesusacom
phillyfarmfestorg | 2nd Annual PHILLY FARM AND FOOD FEST | 23
MEET THE AUTHOR
BOOK SIGNING at Farm and Food Fest
Saturday April 14 bull Noon-330 pmwwwjudywickscom
PRAISE for JUDY WICKSrsquoNEW BOOK gt
ldquoJudy Wicks is one of our great leaders and visionaries and this
books makes clear why She thinks about traditional subjects (business economics) in fresh
practical real and powerful ways Read it and then live it yourselfrdquo
BILL MCKIBBENauthor of Deep Economy
The Wealth of Communities and the Durable Future
ldquoGuided by her own powerful activist sensibility Judy Wicks
beautifully conveys the important influences that a restaurant or any business can have within
a communitymdash politically economically and sociallyrdquo
ALICE WATERSowner of Chez Panisse and author of The Art
of Simple Food
ldquoJudy Wicks is one of the most amazing women I have ever met She ran the legendary White Dog
Cafeacute with passion heart common sense and financial success And she continues to blaze new paths on the road to a truly sustainable people-centered economy This is
a must-read bookrdquo
BEN COHENcofounder Ben amp Jerryrsquos
AVAILABLE APRIL 3
OwOwCOw Creamery
A premium ice cream producer in Bucks Coun-ty OwowCow Creamery uses local eggs cream and honey to make ice cream in small batches completely from scratch While their chocolate (a super rich ganache chocolate) and three va-nilla (Madagascar Indonesian and Tahitian) flavors are year-long staples other offerings change with the season depending on which fruits and herbs are available In the spring look for flavors featuring local lavender mint berries and lemon as well as new toppings and homemade syrups to create the ultimate local sundae Stop by their stores in Ottsville and Wrightstown to try a scoop (or two) facebookcompagesOwowCow-Creamery100461438753
reanimatOr COffee
Founded by Drexel University graduates Mark Corpus and Mark Capriotti ReAnimator Coffee is a locally owned and operated micro roaster based in Philadelphia What originally began as a hobby is now a mission to provide fresh sustainable single-origin coffee roasted in Philadelphia ReAnimator prides itself on not just providing a high-quality product but also educating customers about where their coffee comes from how itrsquos roasted and even how to brew it reanimatorcoffeecom
Stryker farm
As a student at Drexel University Nolan Thevenet realized he was spending more time daydreaming about a future as a livestock farmer than listening in class So despite hav-ing no agricultural experience he decided to move back to his familyrsquos 47 acres in the Pocono Mountains and start farming The rolling hills and thick overgrowth proved to be ideal for rais-ing pigs and goats in a small sustainable way Three years later the farm is raising pigs goats (for meat and dairy) and plans to add chickens this spring strykerfarmcom
Amaranth Gluten Free Bakery (44)
Amazing Acres Goat Dairy (2)American Native Nursery (14)Artisan Exchange (1011)Beechwood Orchards (43)Bennett Compost (78)Birchrun Hills Farm (103)Bobolink Dairy (51)Capogiro Gelato Artisans (5)Chatham University (8)Cherry Grove Farm (23)Chipotle Mexican Grill (108)Choptank Oyster Company (111)Christina Maser Co (90)Clean Currents Wind Energy (101)Cobblestone Krautery (29)Columbia County Bread amp
Granola (3)Common Market
Philadelphia (92)Country Time Farm (102)Culton Organics (93)Dads Hat Pennsylvania Rye
Whiskey (109)Doe Run Dairy (91)Eberly Poultry (63)Fair Food Farmstand (89)Farm Fromage (4)Farmers Union (41)Fest Box Office amp
Information (A7)First Field (104)Fox School of Business (34)Frecon Farms (94)
Frecon Farms Hard Cider (109)FreshaPeel Hummus (55)Front Porch Family Farms (64)Gemelli Bakers (50)Gildas Biscotti (95)GMO Free PA (49)Golden Valley Farms Coffee
Roasters (9)Good Spoon Seasonal
Foods (28)Green Mountain Energy Co (86)Greensgrow Farms (105)Grid Magazine (65)Happy Cat Farm (26)Harvest Local Foods (48)Hidden Hills Dairy (13)High View Farm (57)Hillacres Pride (21)ICG International (18)Intrinsic Foods (81)Jamison Farm (20)John amp Kiras (15)Judy Wicks (A1)Keystone Development
Center (75)Kimberton Whole Foods (106)Knob View Farm (61)KOV (39)Lancaster Farm Fresh
Co-op (107)Lancaster Trading House (38)Lansdowne Farmers Market (52)Les Dames dEscoffierSlow
Food Philadelphia (58)Little Babys Ice Cream (36)
Market Day Canele (35)Mayors Office of
Sustainability (1)Metropolitan Bakery (83)Mompops (110)Old School Farm (56)Organic Mechanics Soil Co (25)OwowCow Creamery (73)Oylers Organic Farms (37)PASA (85)Peace Tree Farm (24)Penn Environment (72)Pennypack Farm amp
Education Center (59)Philadelphia Beekeepers
Guild (45)Philadelphia CowShare (67)Philadelphia CowShare
Meat Market (A5)Philadelphia Distilling (109)Pipers Peck (87)PSU ExtensionMaster
Gardeners (A3)Rainbow Farm (30)ReAnimator Coffee (96)REI (A2)Rics Bread (54)Ridge Valley Farm (53)Rodale Institute (97)Root Mass Farm (69)Rushton Farm (80)SHARE Nice Roots Farm (76)Shellbark Hollow Farm (68)Sierra Club (40)Simply Ghee (16)
Small Valley Milling (82)Spotted Hill Farm (100)Stryker Farm (42)Subarashii Kudamono (79)Subarashii Kudamono
Pear Wine (109)Summer Smiles Honey (22)Sweet Farm Sauerkraut (71)T M Kovacevich Produce (60)Tait Farm Foods (84)Tandis Naturals (19)The Enterprise Center CDC (46)The Fruit Guys (27)The Reinvestment Fund (31)Three Springs Fruit Farm (32)Trinity Inspired Farms (17)Two Gander Farm (47)Upper Merion Farmers
Market (77)Vera Pasta (12)Victory Brewing Company (109)Whole Foods Market (A6)Wholesome Dairy Farms (70)Wild Flour Bakery (74)Wild for Salmon (33)Williams-Sonoma (A4)WoodsEdge Wool Farm (98 99)Wyck House Home Farm (7)Wyebrook Farm (6)Yeehaw Farm (62)Yellow Springs Farm (66)Zsas Gourmet Ice Cream (88)
Booth numbers in parentheses subject to change
12 | 2nd Annual PHILLY FARM AND FOOD FEST | phillyfarmfestorg
alphabetical list of exhibitors
p h i l ly fa r m amp f o o d f est
We invested with Philly Farm amp Food Fest because it is all about the best food from our local economy Featured above is Gilda Doganiero board member of TMF her extraordi-
locally and Kira Baker-Doyle is also a board member Both companies will be exhibiting at Philly Farm amp Food Fest e photo was shot atthe Fair Food Farmstand at Reading Terminal
The Merchants Fund makes small grants to small businesses in Philadelphia
1528 Walnut Street Ste 1004 bull 215-399-1339 merchantsfundorg bull infomerchantsfundorg
Three SpringS FruiT Farm
Family-owned and operated for more than 100 years Three Springs Fruit Farm is now a partnership among David John and Ben Wenk Located between Gettysburg and Carlisle Pa the 450 acres are farmed with a focus on sustainability and good land stew-ardship The Wenks use Integrated Pest Management practices to grow a variety of apples peaches cherries apricots pears small fruits and vegetables which are all sold in their farmers markets and wholesale threespringsfruitfarmcom
Wild For Salmon
After a commercial salmon fishing trip to Alaska with a friend in 2002 Steve and Jenn Kurian saw the potential to bring sustain-ably harvested wild Alaskan sockeye salmon back to Pennsylvania Now each summer the couple travels to Bristol Bay AK where they spend several weeks fishing The salmon are filleted flash frozen and vacuum sealed in Alaska then shipped back to Pennsylvania where itrsquos sold online at their retail store in Bloomsburg Pa as well as at farmers mar-kets natural food stores and restaurants throughout Pennsylvania wildforsalmoncom
phillyfarmfestorg | 2nd Annual PHILLY FARM AND FOOD FEST | 13
ATRIUMA1 Judy Wicks A2 REI A3 PSU ExtensionMaster Gardeners A4 Williams-Sonoma A5 Philadelphia CowShareMeat Market A6 Whole Foods Market A7 Fest Box Office amp Information
HALL G1 Mayorrsquos Office of Sustainability 2 Amazing Acres Goat Dairy 3 Columbia County Bread amp Granola 4 Farm Fromage 5 Capogiro Gelato Artisans 6 Wyebrook Farm 7 Wyck House Home Farm 8 Chatham University 9 Golden Valley Farms Coffee Roasters 1011 Artisan Exchange 12 Vera Pasta 13 Hidden Hills Dairy 14 American Native Nursery 15 John amp Kirarsquos 16 Simply Ghee 17 Trinity Inspired Farms 18 ICG International 19 Tandirsquos Naturals 20 Jamison Farm 21 Hillacres Pride 22 Summer Smiles Honey 23 Cherry Grove Farm 24 Peace Tree Farm 25 Organic Mechanics Soil Company 26 Happy Cat Farm 27 The Fruit Guys 28 Good Spoon Seasonal Foods 29 Cobblestone Krautery 30 Rainbow Farm 31 The Reinvestment Fund 32 Three Springs Fruit Farm 33 Wild for Salmon 34 Fox School of Business 35 Market Day Canele 36 Little Babyrsquos Ice Cream 37 Oylerrsquos Organic Farms 38 Lancaster Trading House 39 KOV
40 Sierra Club 41 Farmers Union 42 Stryker Farm 43 Beechwood Orchards 44 Amaranth Gluten Free Bakery 45 Philadelphia Beekeepers Guild 46 The Enterprise Center CDC 47 Two Gander Farm 48 Harvest Local Foods 49 GMO Free PA 50 Gemelli Bakers 51 Bobolink Dairy 52 Lansdowne Farmers Market 53 Ridge Valley Farm 54 Ricrsquos Bread 55 FreshaPeel Hummus 56 Old School Farm 57 High View Farm 58 Les Dames drsquoEscoffierSlow Food Philadelphia 59 Pennypack Farm amp Education Center 60 T M Kovacevich Produce 61 Knob View Farm 62 Yeehaw Farm 63 Eberly Poultry 64 Front Porch Family Farms 65 Grid Magazine 66 Yellow Springs Farm 67 Philadelphia CowShare 68 Shellbark Hollow Farm 69 Root Mass Farm 70 Wholesome Dairy Farms 71 Sweet Farm Sauerkraut 72 Penn Environment 73 OwowCow Creamery 74 Wild Flour Bakery 75 Keystone Development Center 76 SHARE Nice Roots Farm 77 Upper Merion Farmers Market 78 Bennett Compost 79 Subarashii Kudamono 80 Rushton Farm 81 Intrinsic Foods 82 Small Valley Milling 83 Metropolitan Bakery 84 Tait Farm Foods 85 PASA
86 Green Mountain Energy Co 87 Piperrsquos Peck 88 Zsarsquos Gourmet Ice Cream 89 Fair Food Farmstand 90 Christina Maser Co 91 Doe Run Dairy 92 Common Market Philadelphia 93 Culton Organics 94 Frecon Farms 95 Gildarsquos Biscotti 96 ReAnimator Coffee 97 Rodale Institute 9899 WoodsEdge Wool Farm 100 Spotted Hill Farm 101 Clean Currents Wind Energy 102 Country Time Farm 103 Birchrun Hills Farm 104 First Field 105 Greensgrow Farms 106 Kimberton Whole Foods 107 Lancaster Farm Fresh Co-op 108 Chipotle Mexican Grill 109 Dadrsquos Hat Pennsylvania Rye Whiskey 109 Frecon Farms Hard Cider 109 Philadelphia Distilling 109 Subarashii Kudamono Pear Wine 109 Victory Brewing Company 110 Mompops 111 Choptank Oyster Company
Booth locations subject to change
Exhibitors
p H I L Ly fA R M amp f o o d f esT
Baked Goods
Dairy
Dry Goods
Information
Meat amp Fish
Miscellaneous
Prepared
Produce
14 | 2nd Annual PHILLY FARM AND FOOD FEST | phillyfarmfestorg
Baked Goods
Dairy
Dry Goods
Information
Meat amp Fish
Miscellaneous
Prepared
Produce
65
HALL G
TO COOKING DEMOS amp WORKSHOPS
RAMP TO ATRIUM
A5
HALL G ENTRANCE
108
109
111
110
A1A2A3A4
A6 A7
A6
BROAD STREET
4
3
2
22
21
20
119
39
38
37
53
52
51
8
7
6
5
26
25
24
23
11
10
9
29
28
27
45
44
43
59
58
57
42
41
40
56
55
54
48
47
46
62
61
60
15
14
13
12
33
32
31
30
18
17
16
36
35
34
50
49
64
63
82
81
80
99
98
97
79
78
77
76
96
95
94
93
75
74
73
92
91
90
72
71
70
69
89
88
87
86
102
101
100
105
104
103
107 106
68
67
66
85
84
83
phillyfarmfestorg | 2nd Annual PHILLY FARM AND FOOD FEST | 15
The standards were originally imple-mented as a two-year pilot project at Whole Foods in 2008 but today the program is run by the Global Animal Partnership an independent nonprofit that brings together farmers scientists ranchers retailers and animal advocates with a goal of improving animal welfare in agriculture As of fall 2012 the 5-Step program included just over 2000 opera-tions that are raising more than 140 mil-lion animals annually Currently there are standards for beef cattle pigs and chickens
How does it work Ratings are decided by independent third-party certifiers via auditors trained by the Global Animal Partnership The auditors follow specific criteria to evaluate animal health and well-being handling living conditions and transportation
making the gradeA new standard helps consumers make ethical meat decisions
Each year more than 60 billion land animals are raised for meat around the world reports the United Nationsrsquo Food and Agriculture Organization One way farmers can help ensure
the well-being of their animals is to follow the 5-Step Animal Welfare Rating Standards mdasha tiered rating system for animal welfare practices and conditions within farm-animal production systems
p h i l ly fa r m amp f o o d f est
Why is this standard important The standards support and recognize farm-ers and ranchers for their commitment to animal welfare while identifying a pathway for incremental and meaningful improve-ment Additionally the standards provide customers with transparency on how ani-mals are raised for the meat theyrsquore pur-chasing and eating
How can you recognize Step-rated products Step-rated meat is identified with color-coded signs and stickers in the fresh meat and pre-pack cases
How does this relate to organic certificationAn organic standard follows completely different criteria Step-ratings relate to animal welfare only However Step-rat-ed meats can also be certified organic
16 | 2nd Annual PHILLY FARM AND FOOD FEST | phillyfarmfestorg
the 5-Step animal Welfare rating Standards
St e p 1 No crates no cagesAnimals live with space to move around and stretch their legs
St e p 2 Enriched environmentAnimals are provided with enrichments that encourage behavior thatrsquos natural to them mdash like a bale of straw for chickens to peck at a bowling ball for pigs to shove around or a sturdy object for cattle to rub against
St e p 3 enhanced outdoor accessPigs chickens and turkeys might live in buildings but they all have access to outdoor areas
St e p 4 pasture centeredWhen living outdoors chickens and turkeys get to forage pigs get to wallow and cattle get to roam
St e p 5 Animal centered all physical alterations prohibited The well-being of the animals is the primary focus efficiency and economy are secondary
St e p 5 + Animal centered entire life on same farmAnimals raised to Step 5+ standards must be born and live their entire lives on a single farm
For more information visit globalanimalpartnershiporg
Jersey Fresh Produce Fresh Organic amp Artisan Foods
Fresh Flowers amp More
OPEN 830 am-1 pmMay 19-October 26
rain or shine
please support our sponsor
FOLLOW US ON FACEBOOK
haddonfieldfarmersmarketorg
Fresh Local Produce bull No Synthetic ChemicalsldquoWe Grow What We Sellrdquo
Order online each week and receive your custom packed box at one of 20
locations around the Philadelphia area A wide selection of fresh sustainably grown
produce from our family farm to your table June through November
To learn more and register for our CSA visit wwwredearthfarmorg
Red Earth Farm 1025 Red Dale Road
Orwigsburg PA
CSA Shares Available
inforedearthfarmorg
225 x 475 GRID Ad 22513 1226 AM Page 1
OrganicMechanicSoilcom
Find our soils at
bull Local bull Peat-free bull Retains moisturebull 100 Organic
Potting Soil
phillyfarmfestorg | 2nd Annual PHILLY FARM AND FOOD FEST | 17
WORKSHOPS
p h i l ly fa r m amp f o o d f est
18 | 2nd Annual PHILLY FARM AND FOOD FEST | phillyfarmfestorg
MaKing amp DOing (ROOM 121C)
1130 am-1210 pm
an introduction to Managing Honey BeesPresented by Don Shump founder of Philadelphia Bee CompanyTake the next step in homesteading with this workshop on beekeeping Don Shump manager of one of the largest urban beekeeping operations in the country will teach best beekeeping practices and answer any of your hive-related questions
1230-110 pm
an introduction to Philadelphiarsquos Food Policy advisory CouncilPresented by Sarah Wu Outreach and Policy Coordinator The May-orrsquos Office of SustainabilityHow does the City of Philadelphia influence the regional food system Come learn about the Philadelphia Food Policy Advisory Council and its work advising Mayor Nutterrsquos administration on food policy Hear about the Councilrsquos accomplishments to date and learn about opportunities to get involved in future work
130-210 pm
an introduction to Super Small Batch CanningPresented by Marisa McClellan canning teacher and author of Food in Jars Preserving in Small Batches Year-RoundLocal canning expert Marisa McClellan will be teaching her fa-vorite technique for making small batches of jams conserves and fruit-based butters She will also talk about canning safety fitting preserving into busy lives and how to can at home with no spe-cial equipment Participants will leave with treats too
230-310 pm
attractive alternative Crops that Everyone Can growPresented by Mark Brownlee principal with American Native NurseryWhether you have a 25-acre farm or a small backyard you can grow native plants This workshop will teach you how to grow native seed crops with little effort or investment but contribute to building a stronger environment and economy
SuStainaBlE POliCy amp gREEn BuSinESS (ROOM 122B)
1130 am-1230 pm
Putting the attainable in your Sustainable BusinessPresented by MidAtlantic Farm Credit and Farmers UnionDiscover strategies for financial and business management of your new business Topics discussed will include business plan-ning financial statement preparation marketing strategies and industry best practices Learn from our financial experts
1245-145 pm
How green is your CafeacutePresented by Clean Currents Wind EnergyYou go green at home you support local and sustainable agricul-ture plus organic food ndash but what about the places where you go out to eat Find out what local chefs restaurants and cafeacutes are doing to support sustainable food and have a lighter impact on the Earth Hear from a panel of local food and restaurant industry experts including local business owners inspiring us with their stories of how they are going green and thriving in Philadelphia Names of panelists TBA
2-3 pm
tools amp tactics for Community land accessPresented by Amy Laura Cahn Garden Justice Legal Initiative Public Interest Law Center of PhiladelphiaExplore the legal policy and informational barriers to accessing Philadelphiarsquos 40000 vacant lots for community-driven projects and discuss how these challenges affect the stability of anchor community institutions and local food security Also learn about a new web-based toolkit and organizing campaign thatrsquos part of the solution
315-415 pm
lessons from thriving Food Co-ops in and around PhiladelphiaPresented by Peggy Fogarty-Harnish Keystone Development Center and Bob Noble Weaverrsquos Way Co-op and Mid-Atlantic Food Coopera-tive AllianceFind out why cooperatives are an important part of Philadelphiarsquos local food community at this workshop on cooperative business-es Learn about the cooperative business model hear from cur-rent cooperative members and leaders and discover food co-ops that are significant contributors to Philadelphiarsquos foodshed
Organic Coffee Tastes Awesome
Find our coffee online or at area cafes and markets bull phillyfairtradecom bull 2672702563
Special Gift with Coffee order1) Take a picture of this ad and e-mail it to ordersphillyfairtradecom2) Go to wwwphillyfairtradecom and place an order on our online store3) Wersquoll include a limited edition Dark Chocolate Coffee Bar with your order
Limit one bar per person Before Spring really comes need to do this by April 30 2013
25 years of experience in producing locally grown grass-fed beef from our Chester County Pastures
No artificial growth stimulants hormones or antibiotics
wwwbuckrunfarmcom bull 6104860789 or 6103846576
BUCK RUN FARM COATESVILLE PA
The average person throws away 1600 pounds of garbage each year The average Bennett Compost customer throws away less than half that Our weekly pick-up of food scraps and other compostable material helps you reduce your impact Simply place our bucket outside your home or apartment and wersquoll take care of the rest
Donrsquot throw it all away
$15 month for residential customers
Business owners call 2155202406 for a
customized quote
BENNETT COMPOST wwwbennettcompostcom | 2155202406
phillyfarmfestorg | 2nd Annual PHILLY FARM AND FOOD FEST | 19
3 bunches Tuscan kale
4 cloves of garlic crushed
3 leeks white part 8 ounces sunchokes1 lbs Hen of the
Woods mushrooms1 Tbsp heavy cream (optional) Juice of 12 lemon Olive oil Salt and pepper
Roasted Hen of the Woods with Tuscan Kale (serves 12 to 15)
Each vegetable is prepared separately before assembly Vegetables may be roasted ahead of time reheated separately and then assembled
Cut 3 inches off the bottom stems and soak leaves in water to remove all dirt Drain and dry Slice kale into 1-inch-wide strips Add 14 inch of olive oil to a 9-inch sauteacute pan over high heat Once oil is hot add kale and 3 cloves of crushed garlic Sprinkle with salt and pepper Sauteacute until kale is wilted and silken about 3 minutes Slice whites of leeks and soak well in
water to get rid of any sand Like the kale sauteacute leeks until soft Salt and pepper to taste Add heavy cream if using Wipe the sunchokes well with a damp
cloth to remove excess dirt Slice 14-inch-thick and place in water with lemon juice Drain sunchokes and sauteacute with 1 clove of crushed garlic in olive oil over high heat until soft Preheat the oven to 450ordm F Slice off
the bottom of the mushrooms Pour a thin layer of olive oil in a sheet pan and place in oven Once the oil is hot put the mush-rooms on the pan face down Roast until browned but not burnt Salt and pepper to taste On a serving platter place the kale
down first top with leeks then sun-chokes and top with Hen of the Woods
from the kitchen of lynn buono
COOKING DEMOS
2 cups flour
1 tsp sugar
2 tsp baking powder
tsp salt
cup Crisco
1 cup buttermilk
(plus more for shaping
biscuits)
Biscuits (makes 4 to 5 large biscuits)
Preheat oven to 425deg F
Mix dry ingredients together Cut
in Crisco until mixture resembles
coarse crumbs
Fold in buttermilk to make a soft
dough Use a little more buttermilk if
necessary to keep the dough very soft
Sprinkle flour onto surface
Turn dough onto a floured surface
and gently pat into a cake 1 12-inches
high Cut dough into 3-inch rounds
Place with sides closely touching
on a parchment lined tray
Gently pat scraps together sprin-
kling on a little buttermilk to keep
dough soft and cut out biscuits again
Bake for 20 to 30 minutes until
biscuits are golden
from the kitchen of valarie erwin
p h i l ly fa r m amp f o o d f est
20 | 2nd Annual PHILLY FARM AND FOOD FEST | phillyfarmfestorg
FaRM-TO-TaBlE (ROOM 122a)
Supported by Slow Food Philadelphia Les Dames drsquoEscoffier and Kiefferrsquos Appliances
1130 am-1210 pmChef lynn BuonoFeast Your Eyes CateringLynn Buono has been working in kitchens since she was in high school In 1980 she opened her catering com-pany Feast Your Eyes What started in
a small storefront in Northern Liberties is now headquartered in a repurposed barrel factory in South Kensington that also dou-bles as an events space Buono is a founding member and chapter president of the Philadelphia Womenrsquos Culinary Guild as well as member and chapter president of Les Dames drsquoEscoffier which educates and mentors women in the culinary field
1230-110 pmChef Valerie Erwin Geechee Girl Rice Cafeacute Although Valerie Erwin had a lifelong love of food and cooking she didnrsquot intend to enter the field professionally and majored in politics at Princeton
University But after her first restaurant job at The Commissary in 1979 she was hooked on the restaurant industry In 2003 she opened Geechee Girl Rice Cafeacute in Mt Airy where she cooks Low Country cuisine of Georgia and South Carolina
5 egg yolks1 quart champagne
vinegar1 bunch chervil1 bunch tarragon5 shallots (3 chopped
2 brunoise)2 cups clarified butter
10 artichokes (cleaned)2 quarts olive oil5 garlic cloves3 sprigs thyme1 each bay leaf1 Tbsp salt1 lemon (juice)1 Tbsp truffle oil
Farm Egg with Bernaise (serves 10)
Combine the chopped shallots half a bunch
of tarragon (picked leaves) half a bunch of
chervil and the vinegar in a pot Reduce until
one cup of vinegar is left strain and cool
Combine egg yolks and vinegar Whisk
together until well combined Season lightly
with salt Place over double boiler and continue to
whisk non-stop to prevent the egg from coagu-
lating Once egg mixture becomes thick pour
in one tablespoon of clarified butter at a time
When well combined store in a warm place
Chop the rest of the herbs and add to the
egg together with the shallots
Toss artichokes with salt and make sure
they are well seasoned Put them in a heat
proof container and cover them with the oil
Add garlic and herbs Cover with foil and put
in a 300deg oven for 2 hours Remove chokes and
garlic from oil and place in a blender Add lem-
on juice and blend until smooth Drizzle truffle
oil and blend until well combined Strain
through a fine sieve and chill To serve place artichoke pureacutee in the
bottom of a plate then the poached artichoke
Place a poached egg inside the cup of the ar-
tichoke and top with bernaise sauce Garnish
with truffle escabeche and fried capers
from the kitchen of yun fuentes
B e r n a i s e sau c e
a rt i c h o k e p u r eacute e
3 bunches mixed baby beets cleaned and tops removed
2 cups plain yogurt strained overnight in cheese cloth
2 pints ripe strawberries1 bunch watercress Aged balsamic Olive oil Honey Salt and pepper
Marinated Beets amp Strawberries with Yogurt amp Watercress (serves 4)
Preheat the oven to 400deg F Drizzle the beets with olive oil sprinkle with salt and pepper and wrap in foil Place in the oven and cook until tender Peel the beets while theyrsquore still warm and reserve Take the top off the strawber-ries wash and let dry Place the halved beets in a bowl and season with salt pep-per olive oil balsamic and a little honey Remove the strained yogurt and discard the liquid Smear some of the yogurt on the bot-tom of four bowls Carefully arrange the beets on top of the yogurt giving each per-son a variety of colors Mingle in straw-berry slices so each bite contains beet and strawberry Drizzle a small amount of balsamic
around the beets Place watercress on top of the beets that have been seasoned with olive oil salt and pepper Serve
from the kitchen of josh lawler
For the full recipie including directions on preparing poached
artichoke hearts visit gridphillycom
phillyfarmfestorg | 2nd Annual PHILLY FARM AND FOOD FEST | 21
230-310 pmChef Josh LawlerFarm and the Fisherman A leader in the farm-to-table move-ment Josh Lawler is known for his preparation of whole animals and seasonally inspired dishes Lawler
who has a degree in hotel and restaurant management from Drexel University spent time in Philadelphia and New York kitchens before opening his own restaurant in spring 2011 The Farm and the Fisherman has been named Best in Philly 2012 for ldquoBest Farm-to-Tablerdquo and given a three bells review from The Philadelphia Inquirerrsquos Craig LaBan
130-210 pmChef Yun Fuentes JG DomesticBorn and raised in Puerto Rico Yun Fuentes began his culinary career in the restaurants of Old San Juan as a dishwasher Although he had no tech-nical training Fuentes found himself
moving up in the kitchen ranks eventually becoming a chef After time in Puerto Rico and New York restaurants Fuentes moved to Philadelphia in 2010 to work with the Garces Group at Amada Tinto Village Whiskey and is currently the chef de cuisine at JG Domestic
creamy non-dairy frozen dessert
wwwkovfoodscom 610-649-3601
k -ovkosher bull organic bull vegan
Farmer Friendlyin SpringTHORNeld
Local Since 1869
wwwMart indalesNutr i t ioncom
Hand Crafted Cheese from the Farm
Howard M Field
wwwfarmfromagecomhowardfarmfromagecom bull 717-314-1373
Farm Fromage
harvestlocalfoodscom
shop online for home delivery
FRESH LOCAL FOOD
SEASONAL CUSTOM MENUS
SUSTAINABLE EVENTS
215-435-0331 bull infobirchtreecateringcom
Green PartyPENNSYLVANIAof
The
e ONLY political party committedto a responsible amp sustainable future
wwwGPofPAorg
HY-TECHMushroom CompostInc
MUSHROOM COMPOST INC
Fruit amp VegetablesLandscaping
Soil AmendmentLand ReclamationTurf Management
CornSoybeanGrassHay FieldsLandfill Capping
An Environmentally Sound Company
PA Preferred Registered Product
Lisa Van HoutenMarketing Coordinator
LisaHyTechMushroomcomwwwHy-TechMushroomCompostcom
6103311849
C
M
Y
CM
MY
CY
CMY
K
bcard_frontpdf 1 43012 808 AM
A sustainable Animal Welfare Approved local farm
Sustainably raised pork lamb amp goat meat
Meadow-raised natural-color wool amp yarn products Horse boarding amp turnout
Linda Geren amp Michael McKay
166 Monmouth Road North Hanover New Jersey 08562
609 758-6708 highviewfarmgmailcom httphighview-farmcom
A sustAinAble AnimAl WelfAre Approved locAl fArm
Sustainably raised pork lamb amp goat meat
Meadow-raised natural-color
wool amp yarn products
Horse boarding amp turnout
166 Monmouth Rd bull North Hanover NJ 08562609-758-6708 bull highview-farmcom
22 | 2nd Annual PHILLY FARM AND FOOD FEST | phillyfarmfestorg
SMALL BUSINESSES LITIGATION CONTRACTS WILLS NEGOTIATIONS
While serving our clients we are Eco-friendly and tech-savvy
creating lower costs and hourly fees
Environmentally
Conscious Attorneys
at Law
2917 Harper Street | Brewerytown Philadelphia(215) 327-2900 | econsciouslawyersgmailcom
Econsciouslawyerscompaperlesssharedhome officese-faxestelevideo conferencing
New foods Native avors
zeamayskitchengmailcomfb amp twitter ZeaMaysKitchenzeamayskitchencom
A food truck serving a modern menu inspired by Native American cuisines
wwwturningrootsfarmcom
Be Kind Work Hard Observe your world
GMOs ARE NOW IN OVER 70 OF THE FOOD
IN SUPERMARKETSGenetically engineered food (GMOs) is affecting your health and your world Learn what you can do about it Join us at facebookcomGMOfreePA RightToKnowPagmailcom
Oylerrsquos Organic Farms amp MarketCertified Organic Apples Peaches Apple Cider Unsweetened Applesauce amp Pastured Brown Eggs and Grass Finished Beef
717-677-8411
400 Pleasant Valley RoadBiglerville PA 17307
oylersorganicfarmsgmailcomwwwoylersorganicfarmscom wwwmompopsnet
All Natural raw
SnAck
The chip thatrsquos dried not fried
Kennett Squarersquos Favorite Snack
610-444-8484 bull wwwthemushroomcapcom
Brought to you from the Lafferty famiLy farm
Feel Pride amp Contentment Plantscapes USA
grooms your inside amp outside gardens msplantscapesgmailcom
610-329-3935wwwplantscapesusacom
phillyfarmfestorg | 2nd Annual PHILLY FARM AND FOOD FEST | 23
MEET THE AUTHOR
BOOK SIGNING at Farm and Food Fest
Saturday April 14 bull Noon-330 pmwwwjudywickscom
PRAISE for JUDY WICKSrsquoNEW BOOK gt
ldquoJudy Wicks is one of our great leaders and visionaries and this
books makes clear why She thinks about traditional subjects (business economics) in fresh
practical real and powerful ways Read it and then live it yourselfrdquo
BILL MCKIBBENauthor of Deep Economy
The Wealth of Communities and the Durable Future
ldquoGuided by her own powerful activist sensibility Judy Wicks
beautifully conveys the important influences that a restaurant or any business can have within
a communitymdash politically economically and sociallyrdquo
ALICE WATERSowner of Chez Panisse and author of The Art
of Simple Food
ldquoJudy Wicks is one of the most amazing women I have ever met She ran the legendary White Dog
Cafeacute with passion heart common sense and financial success And she continues to blaze new paths on the road to a truly sustainable people-centered economy This is
a must-read bookrdquo
BEN COHENcofounder Ben amp Jerryrsquos
AVAILABLE APRIL 3
We invested with Philly Farm amp Food Fest because it is all about the best food from our local economy Featured above is Gilda Doganiero board member of TMF her extraordi-
locally and Kira Baker-Doyle is also a board member Both companies will be exhibiting at Philly Farm amp Food Fest e photo was shot atthe Fair Food Farmstand at Reading Terminal
The Merchants Fund makes small grants to small businesses in Philadelphia
1528 Walnut Street Ste 1004 bull 215-399-1339 merchantsfundorg bull infomerchantsfundorg
Three SpringS FruiT Farm
Family-owned and operated for more than 100 years Three Springs Fruit Farm is now a partnership among David John and Ben Wenk Located between Gettysburg and Carlisle Pa the 450 acres are farmed with a focus on sustainability and good land stew-ardship The Wenks use Integrated Pest Management practices to grow a variety of apples peaches cherries apricots pears small fruits and vegetables which are all sold in their farmers markets and wholesale threespringsfruitfarmcom
Wild For Salmon
After a commercial salmon fishing trip to Alaska with a friend in 2002 Steve and Jenn Kurian saw the potential to bring sustain-ably harvested wild Alaskan sockeye salmon back to Pennsylvania Now each summer the couple travels to Bristol Bay AK where they spend several weeks fishing The salmon are filleted flash frozen and vacuum sealed in Alaska then shipped back to Pennsylvania where itrsquos sold online at their retail store in Bloomsburg Pa as well as at farmers mar-kets natural food stores and restaurants throughout Pennsylvania wildforsalmoncom
phillyfarmfestorg | 2nd Annual PHILLY FARM AND FOOD FEST | 13
ATRIUMA1 Judy Wicks A2 REI A3 PSU ExtensionMaster Gardeners A4 Williams-Sonoma A5 Philadelphia CowShareMeat Market A6 Whole Foods Market A7 Fest Box Office amp Information
HALL G1 Mayorrsquos Office of Sustainability 2 Amazing Acres Goat Dairy 3 Columbia County Bread amp Granola 4 Farm Fromage 5 Capogiro Gelato Artisans 6 Wyebrook Farm 7 Wyck House Home Farm 8 Chatham University 9 Golden Valley Farms Coffee Roasters 1011 Artisan Exchange 12 Vera Pasta 13 Hidden Hills Dairy 14 American Native Nursery 15 John amp Kirarsquos 16 Simply Ghee 17 Trinity Inspired Farms 18 ICG International 19 Tandirsquos Naturals 20 Jamison Farm 21 Hillacres Pride 22 Summer Smiles Honey 23 Cherry Grove Farm 24 Peace Tree Farm 25 Organic Mechanics Soil Company 26 Happy Cat Farm 27 The Fruit Guys 28 Good Spoon Seasonal Foods 29 Cobblestone Krautery 30 Rainbow Farm 31 The Reinvestment Fund 32 Three Springs Fruit Farm 33 Wild for Salmon 34 Fox School of Business 35 Market Day Canele 36 Little Babyrsquos Ice Cream 37 Oylerrsquos Organic Farms 38 Lancaster Trading House 39 KOV
40 Sierra Club 41 Farmers Union 42 Stryker Farm 43 Beechwood Orchards 44 Amaranth Gluten Free Bakery 45 Philadelphia Beekeepers Guild 46 The Enterprise Center CDC 47 Two Gander Farm 48 Harvest Local Foods 49 GMO Free PA 50 Gemelli Bakers 51 Bobolink Dairy 52 Lansdowne Farmers Market 53 Ridge Valley Farm 54 Ricrsquos Bread 55 FreshaPeel Hummus 56 Old School Farm 57 High View Farm 58 Les Dames drsquoEscoffierSlow Food Philadelphia 59 Pennypack Farm amp Education Center 60 T M Kovacevich Produce 61 Knob View Farm 62 Yeehaw Farm 63 Eberly Poultry 64 Front Porch Family Farms 65 Grid Magazine 66 Yellow Springs Farm 67 Philadelphia CowShare 68 Shellbark Hollow Farm 69 Root Mass Farm 70 Wholesome Dairy Farms 71 Sweet Farm Sauerkraut 72 Penn Environment 73 OwowCow Creamery 74 Wild Flour Bakery 75 Keystone Development Center 76 SHARE Nice Roots Farm 77 Upper Merion Farmers Market 78 Bennett Compost 79 Subarashii Kudamono 80 Rushton Farm 81 Intrinsic Foods 82 Small Valley Milling 83 Metropolitan Bakery 84 Tait Farm Foods 85 PASA
86 Green Mountain Energy Co 87 Piperrsquos Peck 88 Zsarsquos Gourmet Ice Cream 89 Fair Food Farmstand 90 Christina Maser Co 91 Doe Run Dairy 92 Common Market Philadelphia 93 Culton Organics 94 Frecon Farms 95 Gildarsquos Biscotti 96 ReAnimator Coffee 97 Rodale Institute 9899 WoodsEdge Wool Farm 100 Spotted Hill Farm 101 Clean Currents Wind Energy 102 Country Time Farm 103 Birchrun Hills Farm 104 First Field 105 Greensgrow Farms 106 Kimberton Whole Foods 107 Lancaster Farm Fresh Co-op 108 Chipotle Mexican Grill 109 Dadrsquos Hat Pennsylvania Rye Whiskey 109 Frecon Farms Hard Cider 109 Philadelphia Distilling 109 Subarashii Kudamono Pear Wine 109 Victory Brewing Company 110 Mompops 111 Choptank Oyster Company
Booth locations subject to change
Exhibitors
p H I L Ly fA R M amp f o o d f esT
Baked Goods
Dairy
Dry Goods
Information
Meat amp Fish
Miscellaneous
Prepared
Produce
14 | 2nd Annual PHILLY FARM AND FOOD FEST | phillyfarmfestorg
Baked Goods
Dairy
Dry Goods
Information
Meat amp Fish
Miscellaneous
Prepared
Produce
65
HALL G
TO COOKING DEMOS amp WORKSHOPS
RAMP TO ATRIUM
A5
HALL G ENTRANCE
108
109
111
110
A1A2A3A4
A6 A7
A6
BROAD STREET
4
3
2
22
21
20
119
39
38
37
53
52
51
8
7
6
5
26
25
24
23
11
10
9
29
28
27
45
44
43
59
58
57
42
41
40
56
55
54
48
47
46
62
61
60
15
14
13
12
33
32
31
30
18
17
16
36
35
34
50
49
64
63
82
81
80
99
98
97
79
78
77
76
96
95
94
93
75
74
73
92
91
90
72
71
70
69
89
88
87
86
102
101
100
105
104
103
107 106
68
67
66
85
84
83
phillyfarmfestorg | 2nd Annual PHILLY FARM AND FOOD FEST | 15
The standards were originally imple-mented as a two-year pilot project at Whole Foods in 2008 but today the program is run by the Global Animal Partnership an independent nonprofit that brings together farmers scientists ranchers retailers and animal advocates with a goal of improving animal welfare in agriculture As of fall 2012 the 5-Step program included just over 2000 opera-tions that are raising more than 140 mil-lion animals annually Currently there are standards for beef cattle pigs and chickens
How does it work Ratings are decided by independent third-party certifiers via auditors trained by the Global Animal Partnership The auditors follow specific criteria to evaluate animal health and well-being handling living conditions and transportation
making the gradeA new standard helps consumers make ethical meat decisions
Each year more than 60 billion land animals are raised for meat around the world reports the United Nationsrsquo Food and Agriculture Organization One way farmers can help ensure
the well-being of their animals is to follow the 5-Step Animal Welfare Rating Standards mdasha tiered rating system for animal welfare practices and conditions within farm-animal production systems
p h i l ly fa r m amp f o o d f est
Why is this standard important The standards support and recognize farm-ers and ranchers for their commitment to animal welfare while identifying a pathway for incremental and meaningful improve-ment Additionally the standards provide customers with transparency on how ani-mals are raised for the meat theyrsquore pur-chasing and eating
How can you recognize Step-rated products Step-rated meat is identified with color-coded signs and stickers in the fresh meat and pre-pack cases
How does this relate to organic certificationAn organic standard follows completely different criteria Step-ratings relate to animal welfare only However Step-rat-ed meats can also be certified organic
16 | 2nd Annual PHILLY FARM AND FOOD FEST | phillyfarmfestorg
the 5-Step animal Welfare rating Standards
St e p 1 No crates no cagesAnimals live with space to move around and stretch their legs
St e p 2 Enriched environmentAnimals are provided with enrichments that encourage behavior thatrsquos natural to them mdash like a bale of straw for chickens to peck at a bowling ball for pigs to shove around or a sturdy object for cattle to rub against
St e p 3 enhanced outdoor accessPigs chickens and turkeys might live in buildings but they all have access to outdoor areas
St e p 4 pasture centeredWhen living outdoors chickens and turkeys get to forage pigs get to wallow and cattle get to roam
St e p 5 Animal centered all physical alterations prohibited The well-being of the animals is the primary focus efficiency and economy are secondary
St e p 5 + Animal centered entire life on same farmAnimals raised to Step 5+ standards must be born and live their entire lives on a single farm
For more information visit globalanimalpartnershiporg
Jersey Fresh Produce Fresh Organic amp Artisan Foods
Fresh Flowers amp More
OPEN 830 am-1 pmMay 19-October 26
rain or shine
please support our sponsor
FOLLOW US ON FACEBOOK
haddonfieldfarmersmarketorg
Fresh Local Produce bull No Synthetic ChemicalsldquoWe Grow What We Sellrdquo
Order online each week and receive your custom packed box at one of 20
locations around the Philadelphia area A wide selection of fresh sustainably grown
produce from our family farm to your table June through November
To learn more and register for our CSA visit wwwredearthfarmorg
Red Earth Farm 1025 Red Dale Road
Orwigsburg PA
CSA Shares Available
inforedearthfarmorg
225 x 475 GRID Ad 22513 1226 AM Page 1
OrganicMechanicSoilcom
Find our soils at
bull Local bull Peat-free bull Retains moisturebull 100 Organic
Potting Soil
phillyfarmfestorg | 2nd Annual PHILLY FARM AND FOOD FEST | 17
WORKSHOPS
p h i l ly fa r m amp f o o d f est
18 | 2nd Annual PHILLY FARM AND FOOD FEST | phillyfarmfestorg
MaKing amp DOing (ROOM 121C)
1130 am-1210 pm
an introduction to Managing Honey BeesPresented by Don Shump founder of Philadelphia Bee CompanyTake the next step in homesteading with this workshop on beekeeping Don Shump manager of one of the largest urban beekeeping operations in the country will teach best beekeeping practices and answer any of your hive-related questions
1230-110 pm
an introduction to Philadelphiarsquos Food Policy advisory CouncilPresented by Sarah Wu Outreach and Policy Coordinator The May-orrsquos Office of SustainabilityHow does the City of Philadelphia influence the regional food system Come learn about the Philadelphia Food Policy Advisory Council and its work advising Mayor Nutterrsquos administration on food policy Hear about the Councilrsquos accomplishments to date and learn about opportunities to get involved in future work
130-210 pm
an introduction to Super Small Batch CanningPresented by Marisa McClellan canning teacher and author of Food in Jars Preserving in Small Batches Year-RoundLocal canning expert Marisa McClellan will be teaching her fa-vorite technique for making small batches of jams conserves and fruit-based butters She will also talk about canning safety fitting preserving into busy lives and how to can at home with no spe-cial equipment Participants will leave with treats too
230-310 pm
attractive alternative Crops that Everyone Can growPresented by Mark Brownlee principal with American Native NurseryWhether you have a 25-acre farm or a small backyard you can grow native plants This workshop will teach you how to grow native seed crops with little effort or investment but contribute to building a stronger environment and economy
SuStainaBlE POliCy amp gREEn BuSinESS (ROOM 122B)
1130 am-1230 pm
Putting the attainable in your Sustainable BusinessPresented by MidAtlantic Farm Credit and Farmers UnionDiscover strategies for financial and business management of your new business Topics discussed will include business plan-ning financial statement preparation marketing strategies and industry best practices Learn from our financial experts
1245-145 pm
How green is your CafeacutePresented by Clean Currents Wind EnergyYou go green at home you support local and sustainable agricul-ture plus organic food ndash but what about the places where you go out to eat Find out what local chefs restaurants and cafeacutes are doing to support sustainable food and have a lighter impact on the Earth Hear from a panel of local food and restaurant industry experts including local business owners inspiring us with their stories of how they are going green and thriving in Philadelphia Names of panelists TBA
2-3 pm
tools amp tactics for Community land accessPresented by Amy Laura Cahn Garden Justice Legal Initiative Public Interest Law Center of PhiladelphiaExplore the legal policy and informational barriers to accessing Philadelphiarsquos 40000 vacant lots for community-driven projects and discuss how these challenges affect the stability of anchor community institutions and local food security Also learn about a new web-based toolkit and organizing campaign thatrsquos part of the solution
315-415 pm
lessons from thriving Food Co-ops in and around PhiladelphiaPresented by Peggy Fogarty-Harnish Keystone Development Center and Bob Noble Weaverrsquos Way Co-op and Mid-Atlantic Food Coopera-tive AllianceFind out why cooperatives are an important part of Philadelphiarsquos local food community at this workshop on cooperative business-es Learn about the cooperative business model hear from cur-rent cooperative members and leaders and discover food co-ops that are significant contributors to Philadelphiarsquos foodshed
Organic Coffee Tastes Awesome
Find our coffee online or at area cafes and markets bull phillyfairtradecom bull 2672702563
Special Gift with Coffee order1) Take a picture of this ad and e-mail it to ordersphillyfairtradecom2) Go to wwwphillyfairtradecom and place an order on our online store3) Wersquoll include a limited edition Dark Chocolate Coffee Bar with your order
Limit one bar per person Before Spring really comes need to do this by April 30 2013
25 years of experience in producing locally grown grass-fed beef from our Chester County Pastures
No artificial growth stimulants hormones or antibiotics
wwwbuckrunfarmcom bull 6104860789 or 6103846576
BUCK RUN FARM COATESVILLE PA
The average person throws away 1600 pounds of garbage each year The average Bennett Compost customer throws away less than half that Our weekly pick-up of food scraps and other compostable material helps you reduce your impact Simply place our bucket outside your home or apartment and wersquoll take care of the rest
Donrsquot throw it all away
$15 month for residential customers
Business owners call 2155202406 for a
customized quote
BENNETT COMPOST wwwbennettcompostcom | 2155202406
phillyfarmfestorg | 2nd Annual PHILLY FARM AND FOOD FEST | 19
3 bunches Tuscan kale
4 cloves of garlic crushed
3 leeks white part 8 ounces sunchokes1 lbs Hen of the
Woods mushrooms1 Tbsp heavy cream (optional) Juice of 12 lemon Olive oil Salt and pepper
Roasted Hen of the Woods with Tuscan Kale (serves 12 to 15)
Each vegetable is prepared separately before assembly Vegetables may be roasted ahead of time reheated separately and then assembled
Cut 3 inches off the bottom stems and soak leaves in water to remove all dirt Drain and dry Slice kale into 1-inch-wide strips Add 14 inch of olive oil to a 9-inch sauteacute pan over high heat Once oil is hot add kale and 3 cloves of crushed garlic Sprinkle with salt and pepper Sauteacute until kale is wilted and silken about 3 minutes Slice whites of leeks and soak well in
water to get rid of any sand Like the kale sauteacute leeks until soft Salt and pepper to taste Add heavy cream if using Wipe the sunchokes well with a damp
cloth to remove excess dirt Slice 14-inch-thick and place in water with lemon juice Drain sunchokes and sauteacute with 1 clove of crushed garlic in olive oil over high heat until soft Preheat the oven to 450ordm F Slice off
the bottom of the mushrooms Pour a thin layer of olive oil in a sheet pan and place in oven Once the oil is hot put the mush-rooms on the pan face down Roast until browned but not burnt Salt and pepper to taste On a serving platter place the kale
down first top with leeks then sun-chokes and top with Hen of the Woods
from the kitchen of lynn buono
COOKING DEMOS
2 cups flour
1 tsp sugar
2 tsp baking powder
tsp salt
cup Crisco
1 cup buttermilk
(plus more for shaping
biscuits)
Biscuits (makes 4 to 5 large biscuits)
Preheat oven to 425deg F
Mix dry ingredients together Cut
in Crisco until mixture resembles
coarse crumbs
Fold in buttermilk to make a soft
dough Use a little more buttermilk if
necessary to keep the dough very soft
Sprinkle flour onto surface
Turn dough onto a floured surface
and gently pat into a cake 1 12-inches
high Cut dough into 3-inch rounds
Place with sides closely touching
on a parchment lined tray
Gently pat scraps together sprin-
kling on a little buttermilk to keep
dough soft and cut out biscuits again
Bake for 20 to 30 minutes until
biscuits are golden
from the kitchen of valarie erwin
p h i l ly fa r m amp f o o d f est
20 | 2nd Annual PHILLY FARM AND FOOD FEST | phillyfarmfestorg
FaRM-TO-TaBlE (ROOM 122a)
Supported by Slow Food Philadelphia Les Dames drsquoEscoffier and Kiefferrsquos Appliances
1130 am-1210 pmChef lynn BuonoFeast Your Eyes CateringLynn Buono has been working in kitchens since she was in high school In 1980 she opened her catering com-pany Feast Your Eyes What started in
a small storefront in Northern Liberties is now headquartered in a repurposed barrel factory in South Kensington that also dou-bles as an events space Buono is a founding member and chapter president of the Philadelphia Womenrsquos Culinary Guild as well as member and chapter president of Les Dames drsquoEscoffier which educates and mentors women in the culinary field
1230-110 pmChef Valerie Erwin Geechee Girl Rice Cafeacute Although Valerie Erwin had a lifelong love of food and cooking she didnrsquot intend to enter the field professionally and majored in politics at Princeton
University But after her first restaurant job at The Commissary in 1979 she was hooked on the restaurant industry In 2003 she opened Geechee Girl Rice Cafeacute in Mt Airy where she cooks Low Country cuisine of Georgia and South Carolina
5 egg yolks1 quart champagne
vinegar1 bunch chervil1 bunch tarragon5 shallots (3 chopped
2 brunoise)2 cups clarified butter
10 artichokes (cleaned)2 quarts olive oil5 garlic cloves3 sprigs thyme1 each bay leaf1 Tbsp salt1 lemon (juice)1 Tbsp truffle oil
Farm Egg with Bernaise (serves 10)
Combine the chopped shallots half a bunch
of tarragon (picked leaves) half a bunch of
chervil and the vinegar in a pot Reduce until
one cup of vinegar is left strain and cool
Combine egg yolks and vinegar Whisk
together until well combined Season lightly
with salt Place over double boiler and continue to
whisk non-stop to prevent the egg from coagu-
lating Once egg mixture becomes thick pour
in one tablespoon of clarified butter at a time
When well combined store in a warm place
Chop the rest of the herbs and add to the
egg together with the shallots
Toss artichokes with salt and make sure
they are well seasoned Put them in a heat
proof container and cover them with the oil
Add garlic and herbs Cover with foil and put
in a 300deg oven for 2 hours Remove chokes and
garlic from oil and place in a blender Add lem-
on juice and blend until smooth Drizzle truffle
oil and blend until well combined Strain
through a fine sieve and chill To serve place artichoke pureacutee in the
bottom of a plate then the poached artichoke
Place a poached egg inside the cup of the ar-
tichoke and top with bernaise sauce Garnish
with truffle escabeche and fried capers
from the kitchen of yun fuentes
B e r n a i s e sau c e
a rt i c h o k e p u r eacute e
3 bunches mixed baby beets cleaned and tops removed
2 cups plain yogurt strained overnight in cheese cloth
2 pints ripe strawberries1 bunch watercress Aged balsamic Olive oil Honey Salt and pepper
Marinated Beets amp Strawberries with Yogurt amp Watercress (serves 4)
Preheat the oven to 400deg F Drizzle the beets with olive oil sprinkle with salt and pepper and wrap in foil Place in the oven and cook until tender Peel the beets while theyrsquore still warm and reserve Take the top off the strawber-ries wash and let dry Place the halved beets in a bowl and season with salt pep-per olive oil balsamic and a little honey Remove the strained yogurt and discard the liquid Smear some of the yogurt on the bot-tom of four bowls Carefully arrange the beets on top of the yogurt giving each per-son a variety of colors Mingle in straw-berry slices so each bite contains beet and strawberry Drizzle a small amount of balsamic
around the beets Place watercress on top of the beets that have been seasoned with olive oil salt and pepper Serve
from the kitchen of josh lawler
For the full recipie including directions on preparing poached
artichoke hearts visit gridphillycom
phillyfarmfestorg | 2nd Annual PHILLY FARM AND FOOD FEST | 21
230-310 pmChef Josh LawlerFarm and the Fisherman A leader in the farm-to-table move-ment Josh Lawler is known for his preparation of whole animals and seasonally inspired dishes Lawler
who has a degree in hotel and restaurant management from Drexel University spent time in Philadelphia and New York kitchens before opening his own restaurant in spring 2011 The Farm and the Fisherman has been named Best in Philly 2012 for ldquoBest Farm-to-Tablerdquo and given a three bells review from The Philadelphia Inquirerrsquos Craig LaBan
130-210 pmChef Yun Fuentes JG DomesticBorn and raised in Puerto Rico Yun Fuentes began his culinary career in the restaurants of Old San Juan as a dishwasher Although he had no tech-nical training Fuentes found himself
moving up in the kitchen ranks eventually becoming a chef After time in Puerto Rico and New York restaurants Fuentes moved to Philadelphia in 2010 to work with the Garces Group at Amada Tinto Village Whiskey and is currently the chef de cuisine at JG Domestic
creamy non-dairy frozen dessert
wwwkovfoodscom 610-649-3601
k -ovkosher bull organic bull vegan
Farmer Friendlyin SpringTHORNeld
Local Since 1869
wwwMart indalesNutr i t ioncom
Hand Crafted Cheese from the Farm
Howard M Field
wwwfarmfromagecomhowardfarmfromagecom bull 717-314-1373
Farm Fromage
harvestlocalfoodscom
shop online for home delivery
FRESH LOCAL FOOD
SEASONAL CUSTOM MENUS
SUSTAINABLE EVENTS
215-435-0331 bull infobirchtreecateringcom
Green PartyPENNSYLVANIAof
The
e ONLY political party committedto a responsible amp sustainable future
wwwGPofPAorg
HY-TECHMushroom CompostInc
MUSHROOM COMPOST INC
Fruit amp VegetablesLandscaping
Soil AmendmentLand ReclamationTurf Management
CornSoybeanGrassHay FieldsLandfill Capping
An Environmentally Sound Company
PA Preferred Registered Product
Lisa Van HoutenMarketing Coordinator
LisaHyTechMushroomcomwwwHy-TechMushroomCompostcom
6103311849
C
M
Y
CM
MY
CY
CMY
K
bcard_frontpdf 1 43012 808 AM
A sustainable Animal Welfare Approved local farm
Sustainably raised pork lamb amp goat meat
Meadow-raised natural-color wool amp yarn products Horse boarding amp turnout
Linda Geren amp Michael McKay
166 Monmouth Road North Hanover New Jersey 08562
609 758-6708 highviewfarmgmailcom httphighview-farmcom
A sustAinAble AnimAl WelfAre Approved locAl fArm
Sustainably raised pork lamb amp goat meat
Meadow-raised natural-color
wool amp yarn products
Horse boarding amp turnout
166 Monmouth Rd bull North Hanover NJ 08562609-758-6708 bull highview-farmcom
22 | 2nd Annual PHILLY FARM AND FOOD FEST | phillyfarmfestorg
SMALL BUSINESSES LITIGATION CONTRACTS WILLS NEGOTIATIONS
While serving our clients we are Eco-friendly and tech-savvy
creating lower costs and hourly fees
Environmentally
Conscious Attorneys
at Law
2917 Harper Street | Brewerytown Philadelphia(215) 327-2900 | econsciouslawyersgmailcom
Econsciouslawyerscompaperlesssharedhome officese-faxestelevideo conferencing
New foods Native avors
zeamayskitchengmailcomfb amp twitter ZeaMaysKitchenzeamayskitchencom
A food truck serving a modern menu inspired by Native American cuisines
wwwturningrootsfarmcom
Be Kind Work Hard Observe your world
GMOs ARE NOW IN OVER 70 OF THE FOOD
IN SUPERMARKETSGenetically engineered food (GMOs) is affecting your health and your world Learn what you can do about it Join us at facebookcomGMOfreePA RightToKnowPagmailcom
Oylerrsquos Organic Farms amp MarketCertified Organic Apples Peaches Apple Cider Unsweetened Applesauce amp Pastured Brown Eggs and Grass Finished Beef
717-677-8411
400 Pleasant Valley RoadBiglerville PA 17307
oylersorganicfarmsgmailcomwwwoylersorganicfarmscom wwwmompopsnet
All Natural raw
SnAck
The chip thatrsquos dried not fried
Kennett Squarersquos Favorite Snack
610-444-8484 bull wwwthemushroomcapcom
Brought to you from the Lafferty famiLy farm
Feel Pride amp Contentment Plantscapes USA
grooms your inside amp outside gardens msplantscapesgmailcom
610-329-3935wwwplantscapesusacom
phillyfarmfestorg | 2nd Annual PHILLY FARM AND FOOD FEST | 23
MEET THE AUTHOR
BOOK SIGNING at Farm and Food Fest
Saturday April 14 bull Noon-330 pmwwwjudywickscom
PRAISE for JUDY WICKSrsquoNEW BOOK gt
ldquoJudy Wicks is one of our great leaders and visionaries and this
books makes clear why She thinks about traditional subjects (business economics) in fresh
practical real and powerful ways Read it and then live it yourselfrdquo
BILL MCKIBBENauthor of Deep Economy
The Wealth of Communities and the Durable Future
ldquoGuided by her own powerful activist sensibility Judy Wicks
beautifully conveys the important influences that a restaurant or any business can have within
a communitymdash politically economically and sociallyrdquo
ALICE WATERSowner of Chez Panisse and author of The Art
of Simple Food
ldquoJudy Wicks is one of the most amazing women I have ever met She ran the legendary White Dog
Cafeacute with passion heart common sense and financial success And she continues to blaze new paths on the road to a truly sustainable people-centered economy This is
a must-read bookrdquo
BEN COHENcofounder Ben amp Jerryrsquos
AVAILABLE APRIL 3
ATRIUMA1 Judy Wicks A2 REI A3 PSU ExtensionMaster Gardeners A4 Williams-Sonoma A5 Philadelphia CowShareMeat Market A6 Whole Foods Market A7 Fest Box Office amp Information
HALL G1 Mayorrsquos Office of Sustainability 2 Amazing Acres Goat Dairy 3 Columbia County Bread amp Granola 4 Farm Fromage 5 Capogiro Gelato Artisans 6 Wyebrook Farm 7 Wyck House Home Farm 8 Chatham University 9 Golden Valley Farms Coffee Roasters 1011 Artisan Exchange 12 Vera Pasta 13 Hidden Hills Dairy 14 American Native Nursery 15 John amp Kirarsquos 16 Simply Ghee 17 Trinity Inspired Farms 18 ICG International 19 Tandirsquos Naturals 20 Jamison Farm 21 Hillacres Pride 22 Summer Smiles Honey 23 Cherry Grove Farm 24 Peace Tree Farm 25 Organic Mechanics Soil Company 26 Happy Cat Farm 27 The Fruit Guys 28 Good Spoon Seasonal Foods 29 Cobblestone Krautery 30 Rainbow Farm 31 The Reinvestment Fund 32 Three Springs Fruit Farm 33 Wild for Salmon 34 Fox School of Business 35 Market Day Canele 36 Little Babyrsquos Ice Cream 37 Oylerrsquos Organic Farms 38 Lancaster Trading House 39 KOV
40 Sierra Club 41 Farmers Union 42 Stryker Farm 43 Beechwood Orchards 44 Amaranth Gluten Free Bakery 45 Philadelphia Beekeepers Guild 46 The Enterprise Center CDC 47 Two Gander Farm 48 Harvest Local Foods 49 GMO Free PA 50 Gemelli Bakers 51 Bobolink Dairy 52 Lansdowne Farmers Market 53 Ridge Valley Farm 54 Ricrsquos Bread 55 FreshaPeel Hummus 56 Old School Farm 57 High View Farm 58 Les Dames drsquoEscoffierSlow Food Philadelphia 59 Pennypack Farm amp Education Center 60 T M Kovacevich Produce 61 Knob View Farm 62 Yeehaw Farm 63 Eberly Poultry 64 Front Porch Family Farms 65 Grid Magazine 66 Yellow Springs Farm 67 Philadelphia CowShare 68 Shellbark Hollow Farm 69 Root Mass Farm 70 Wholesome Dairy Farms 71 Sweet Farm Sauerkraut 72 Penn Environment 73 OwowCow Creamery 74 Wild Flour Bakery 75 Keystone Development Center 76 SHARE Nice Roots Farm 77 Upper Merion Farmers Market 78 Bennett Compost 79 Subarashii Kudamono 80 Rushton Farm 81 Intrinsic Foods 82 Small Valley Milling 83 Metropolitan Bakery 84 Tait Farm Foods 85 PASA
86 Green Mountain Energy Co 87 Piperrsquos Peck 88 Zsarsquos Gourmet Ice Cream 89 Fair Food Farmstand 90 Christina Maser Co 91 Doe Run Dairy 92 Common Market Philadelphia 93 Culton Organics 94 Frecon Farms 95 Gildarsquos Biscotti 96 ReAnimator Coffee 97 Rodale Institute 9899 WoodsEdge Wool Farm 100 Spotted Hill Farm 101 Clean Currents Wind Energy 102 Country Time Farm 103 Birchrun Hills Farm 104 First Field 105 Greensgrow Farms 106 Kimberton Whole Foods 107 Lancaster Farm Fresh Co-op 108 Chipotle Mexican Grill 109 Dadrsquos Hat Pennsylvania Rye Whiskey 109 Frecon Farms Hard Cider 109 Philadelphia Distilling 109 Subarashii Kudamono Pear Wine 109 Victory Brewing Company 110 Mompops 111 Choptank Oyster Company
Booth locations subject to change
Exhibitors
p H I L Ly fA R M amp f o o d f esT
Baked Goods
Dairy
Dry Goods
Information
Meat amp Fish
Miscellaneous
Prepared
Produce
14 | 2nd Annual PHILLY FARM AND FOOD FEST | phillyfarmfestorg
Baked Goods
Dairy
Dry Goods
Information
Meat amp Fish
Miscellaneous
Prepared
Produce
65
HALL G
TO COOKING DEMOS amp WORKSHOPS
RAMP TO ATRIUM
A5
HALL G ENTRANCE
108
109
111
110
A1A2A3A4
A6 A7
A6
BROAD STREET
4
3
2
22
21
20
119
39
38
37
53
52
51
8
7
6
5
26
25
24
23
11
10
9
29
28
27
45
44
43
59
58
57
42
41
40
56
55
54
48
47
46
62
61
60
15
14
13
12
33
32
31
30
18
17
16
36
35
34
50
49
64
63
82
81
80
99
98
97
79
78
77
76
96
95
94
93
75
74
73
92
91
90
72
71
70
69
89
88
87
86
102
101
100
105
104
103
107 106
68
67
66
85
84
83
phillyfarmfestorg | 2nd Annual PHILLY FARM AND FOOD FEST | 15
The standards were originally imple-mented as a two-year pilot project at Whole Foods in 2008 but today the program is run by the Global Animal Partnership an independent nonprofit that brings together farmers scientists ranchers retailers and animal advocates with a goal of improving animal welfare in agriculture As of fall 2012 the 5-Step program included just over 2000 opera-tions that are raising more than 140 mil-lion animals annually Currently there are standards for beef cattle pigs and chickens
How does it work Ratings are decided by independent third-party certifiers via auditors trained by the Global Animal Partnership The auditors follow specific criteria to evaluate animal health and well-being handling living conditions and transportation
making the gradeA new standard helps consumers make ethical meat decisions
Each year more than 60 billion land animals are raised for meat around the world reports the United Nationsrsquo Food and Agriculture Organization One way farmers can help ensure
the well-being of their animals is to follow the 5-Step Animal Welfare Rating Standards mdasha tiered rating system for animal welfare practices and conditions within farm-animal production systems
p h i l ly fa r m amp f o o d f est
Why is this standard important The standards support and recognize farm-ers and ranchers for their commitment to animal welfare while identifying a pathway for incremental and meaningful improve-ment Additionally the standards provide customers with transparency on how ani-mals are raised for the meat theyrsquore pur-chasing and eating
How can you recognize Step-rated products Step-rated meat is identified with color-coded signs and stickers in the fresh meat and pre-pack cases
How does this relate to organic certificationAn organic standard follows completely different criteria Step-ratings relate to animal welfare only However Step-rat-ed meats can also be certified organic
16 | 2nd Annual PHILLY FARM AND FOOD FEST | phillyfarmfestorg
the 5-Step animal Welfare rating Standards
St e p 1 No crates no cagesAnimals live with space to move around and stretch their legs
St e p 2 Enriched environmentAnimals are provided with enrichments that encourage behavior thatrsquos natural to them mdash like a bale of straw for chickens to peck at a bowling ball for pigs to shove around or a sturdy object for cattle to rub against
St e p 3 enhanced outdoor accessPigs chickens and turkeys might live in buildings but they all have access to outdoor areas
St e p 4 pasture centeredWhen living outdoors chickens and turkeys get to forage pigs get to wallow and cattle get to roam
St e p 5 Animal centered all physical alterations prohibited The well-being of the animals is the primary focus efficiency and economy are secondary
St e p 5 + Animal centered entire life on same farmAnimals raised to Step 5+ standards must be born and live their entire lives on a single farm
For more information visit globalanimalpartnershiporg
Jersey Fresh Produce Fresh Organic amp Artisan Foods
Fresh Flowers amp More
OPEN 830 am-1 pmMay 19-October 26
rain or shine
please support our sponsor
FOLLOW US ON FACEBOOK
haddonfieldfarmersmarketorg
Fresh Local Produce bull No Synthetic ChemicalsldquoWe Grow What We Sellrdquo
Order online each week and receive your custom packed box at one of 20
locations around the Philadelphia area A wide selection of fresh sustainably grown
produce from our family farm to your table June through November
To learn more and register for our CSA visit wwwredearthfarmorg
Red Earth Farm 1025 Red Dale Road
Orwigsburg PA
CSA Shares Available
inforedearthfarmorg
225 x 475 GRID Ad 22513 1226 AM Page 1
OrganicMechanicSoilcom
Find our soils at
bull Local bull Peat-free bull Retains moisturebull 100 Organic
Potting Soil
phillyfarmfestorg | 2nd Annual PHILLY FARM AND FOOD FEST | 17
WORKSHOPS
p h i l ly fa r m amp f o o d f est
18 | 2nd Annual PHILLY FARM AND FOOD FEST | phillyfarmfestorg
MaKing amp DOing (ROOM 121C)
1130 am-1210 pm
an introduction to Managing Honey BeesPresented by Don Shump founder of Philadelphia Bee CompanyTake the next step in homesteading with this workshop on beekeeping Don Shump manager of one of the largest urban beekeeping operations in the country will teach best beekeeping practices and answer any of your hive-related questions
1230-110 pm
an introduction to Philadelphiarsquos Food Policy advisory CouncilPresented by Sarah Wu Outreach and Policy Coordinator The May-orrsquos Office of SustainabilityHow does the City of Philadelphia influence the regional food system Come learn about the Philadelphia Food Policy Advisory Council and its work advising Mayor Nutterrsquos administration on food policy Hear about the Councilrsquos accomplishments to date and learn about opportunities to get involved in future work
130-210 pm
an introduction to Super Small Batch CanningPresented by Marisa McClellan canning teacher and author of Food in Jars Preserving in Small Batches Year-RoundLocal canning expert Marisa McClellan will be teaching her fa-vorite technique for making small batches of jams conserves and fruit-based butters She will also talk about canning safety fitting preserving into busy lives and how to can at home with no spe-cial equipment Participants will leave with treats too
230-310 pm
attractive alternative Crops that Everyone Can growPresented by Mark Brownlee principal with American Native NurseryWhether you have a 25-acre farm or a small backyard you can grow native plants This workshop will teach you how to grow native seed crops with little effort or investment but contribute to building a stronger environment and economy
SuStainaBlE POliCy amp gREEn BuSinESS (ROOM 122B)
1130 am-1230 pm
Putting the attainable in your Sustainable BusinessPresented by MidAtlantic Farm Credit and Farmers UnionDiscover strategies for financial and business management of your new business Topics discussed will include business plan-ning financial statement preparation marketing strategies and industry best practices Learn from our financial experts
1245-145 pm
How green is your CafeacutePresented by Clean Currents Wind EnergyYou go green at home you support local and sustainable agricul-ture plus organic food ndash but what about the places where you go out to eat Find out what local chefs restaurants and cafeacutes are doing to support sustainable food and have a lighter impact on the Earth Hear from a panel of local food and restaurant industry experts including local business owners inspiring us with their stories of how they are going green and thriving in Philadelphia Names of panelists TBA
2-3 pm
tools amp tactics for Community land accessPresented by Amy Laura Cahn Garden Justice Legal Initiative Public Interest Law Center of PhiladelphiaExplore the legal policy and informational barriers to accessing Philadelphiarsquos 40000 vacant lots for community-driven projects and discuss how these challenges affect the stability of anchor community institutions and local food security Also learn about a new web-based toolkit and organizing campaign thatrsquos part of the solution
315-415 pm
lessons from thriving Food Co-ops in and around PhiladelphiaPresented by Peggy Fogarty-Harnish Keystone Development Center and Bob Noble Weaverrsquos Way Co-op and Mid-Atlantic Food Coopera-tive AllianceFind out why cooperatives are an important part of Philadelphiarsquos local food community at this workshop on cooperative business-es Learn about the cooperative business model hear from cur-rent cooperative members and leaders and discover food co-ops that are significant contributors to Philadelphiarsquos foodshed
Organic Coffee Tastes Awesome
Find our coffee online or at area cafes and markets bull phillyfairtradecom bull 2672702563
Special Gift with Coffee order1) Take a picture of this ad and e-mail it to ordersphillyfairtradecom2) Go to wwwphillyfairtradecom and place an order on our online store3) Wersquoll include a limited edition Dark Chocolate Coffee Bar with your order
Limit one bar per person Before Spring really comes need to do this by April 30 2013
25 years of experience in producing locally grown grass-fed beef from our Chester County Pastures
No artificial growth stimulants hormones or antibiotics
wwwbuckrunfarmcom bull 6104860789 or 6103846576
BUCK RUN FARM COATESVILLE PA
The average person throws away 1600 pounds of garbage each year The average Bennett Compost customer throws away less than half that Our weekly pick-up of food scraps and other compostable material helps you reduce your impact Simply place our bucket outside your home or apartment and wersquoll take care of the rest
Donrsquot throw it all away
$15 month for residential customers
Business owners call 2155202406 for a
customized quote
BENNETT COMPOST wwwbennettcompostcom | 2155202406
phillyfarmfestorg | 2nd Annual PHILLY FARM AND FOOD FEST | 19
3 bunches Tuscan kale
4 cloves of garlic crushed
3 leeks white part 8 ounces sunchokes1 lbs Hen of the
Woods mushrooms1 Tbsp heavy cream (optional) Juice of 12 lemon Olive oil Salt and pepper
Roasted Hen of the Woods with Tuscan Kale (serves 12 to 15)
Each vegetable is prepared separately before assembly Vegetables may be roasted ahead of time reheated separately and then assembled
Cut 3 inches off the bottom stems and soak leaves in water to remove all dirt Drain and dry Slice kale into 1-inch-wide strips Add 14 inch of olive oil to a 9-inch sauteacute pan over high heat Once oil is hot add kale and 3 cloves of crushed garlic Sprinkle with salt and pepper Sauteacute until kale is wilted and silken about 3 minutes Slice whites of leeks and soak well in
water to get rid of any sand Like the kale sauteacute leeks until soft Salt and pepper to taste Add heavy cream if using Wipe the sunchokes well with a damp
cloth to remove excess dirt Slice 14-inch-thick and place in water with lemon juice Drain sunchokes and sauteacute with 1 clove of crushed garlic in olive oil over high heat until soft Preheat the oven to 450ordm F Slice off
the bottom of the mushrooms Pour a thin layer of olive oil in a sheet pan and place in oven Once the oil is hot put the mush-rooms on the pan face down Roast until browned but not burnt Salt and pepper to taste On a serving platter place the kale
down first top with leeks then sun-chokes and top with Hen of the Woods
from the kitchen of lynn buono
COOKING DEMOS
2 cups flour
1 tsp sugar
2 tsp baking powder
tsp salt
cup Crisco
1 cup buttermilk
(plus more for shaping
biscuits)
Biscuits (makes 4 to 5 large biscuits)
Preheat oven to 425deg F
Mix dry ingredients together Cut
in Crisco until mixture resembles
coarse crumbs
Fold in buttermilk to make a soft
dough Use a little more buttermilk if
necessary to keep the dough very soft
Sprinkle flour onto surface
Turn dough onto a floured surface
and gently pat into a cake 1 12-inches
high Cut dough into 3-inch rounds
Place with sides closely touching
on a parchment lined tray
Gently pat scraps together sprin-
kling on a little buttermilk to keep
dough soft and cut out biscuits again
Bake for 20 to 30 minutes until
biscuits are golden
from the kitchen of valarie erwin
p h i l ly fa r m amp f o o d f est
20 | 2nd Annual PHILLY FARM AND FOOD FEST | phillyfarmfestorg
FaRM-TO-TaBlE (ROOM 122a)
Supported by Slow Food Philadelphia Les Dames drsquoEscoffier and Kiefferrsquos Appliances
1130 am-1210 pmChef lynn BuonoFeast Your Eyes CateringLynn Buono has been working in kitchens since she was in high school In 1980 she opened her catering com-pany Feast Your Eyes What started in
a small storefront in Northern Liberties is now headquartered in a repurposed barrel factory in South Kensington that also dou-bles as an events space Buono is a founding member and chapter president of the Philadelphia Womenrsquos Culinary Guild as well as member and chapter president of Les Dames drsquoEscoffier which educates and mentors women in the culinary field
1230-110 pmChef Valerie Erwin Geechee Girl Rice Cafeacute Although Valerie Erwin had a lifelong love of food and cooking she didnrsquot intend to enter the field professionally and majored in politics at Princeton
University But after her first restaurant job at The Commissary in 1979 she was hooked on the restaurant industry In 2003 she opened Geechee Girl Rice Cafeacute in Mt Airy where she cooks Low Country cuisine of Georgia and South Carolina
5 egg yolks1 quart champagne
vinegar1 bunch chervil1 bunch tarragon5 shallots (3 chopped
2 brunoise)2 cups clarified butter
10 artichokes (cleaned)2 quarts olive oil5 garlic cloves3 sprigs thyme1 each bay leaf1 Tbsp salt1 lemon (juice)1 Tbsp truffle oil
Farm Egg with Bernaise (serves 10)
Combine the chopped shallots half a bunch
of tarragon (picked leaves) half a bunch of
chervil and the vinegar in a pot Reduce until
one cup of vinegar is left strain and cool
Combine egg yolks and vinegar Whisk
together until well combined Season lightly
with salt Place over double boiler and continue to
whisk non-stop to prevent the egg from coagu-
lating Once egg mixture becomes thick pour
in one tablespoon of clarified butter at a time
When well combined store in a warm place
Chop the rest of the herbs and add to the
egg together with the shallots
Toss artichokes with salt and make sure
they are well seasoned Put them in a heat
proof container and cover them with the oil
Add garlic and herbs Cover with foil and put
in a 300deg oven for 2 hours Remove chokes and
garlic from oil and place in a blender Add lem-
on juice and blend until smooth Drizzle truffle
oil and blend until well combined Strain
through a fine sieve and chill To serve place artichoke pureacutee in the
bottom of a plate then the poached artichoke
Place a poached egg inside the cup of the ar-
tichoke and top with bernaise sauce Garnish
with truffle escabeche and fried capers
from the kitchen of yun fuentes
B e r n a i s e sau c e
a rt i c h o k e p u r eacute e
3 bunches mixed baby beets cleaned and tops removed
2 cups plain yogurt strained overnight in cheese cloth
2 pints ripe strawberries1 bunch watercress Aged balsamic Olive oil Honey Salt and pepper
Marinated Beets amp Strawberries with Yogurt amp Watercress (serves 4)
Preheat the oven to 400deg F Drizzle the beets with olive oil sprinkle with salt and pepper and wrap in foil Place in the oven and cook until tender Peel the beets while theyrsquore still warm and reserve Take the top off the strawber-ries wash and let dry Place the halved beets in a bowl and season with salt pep-per olive oil balsamic and a little honey Remove the strained yogurt and discard the liquid Smear some of the yogurt on the bot-tom of four bowls Carefully arrange the beets on top of the yogurt giving each per-son a variety of colors Mingle in straw-berry slices so each bite contains beet and strawberry Drizzle a small amount of balsamic
around the beets Place watercress on top of the beets that have been seasoned with olive oil salt and pepper Serve
from the kitchen of josh lawler
For the full recipie including directions on preparing poached
artichoke hearts visit gridphillycom
phillyfarmfestorg | 2nd Annual PHILLY FARM AND FOOD FEST | 21
230-310 pmChef Josh LawlerFarm and the Fisherman A leader in the farm-to-table move-ment Josh Lawler is known for his preparation of whole animals and seasonally inspired dishes Lawler
who has a degree in hotel and restaurant management from Drexel University spent time in Philadelphia and New York kitchens before opening his own restaurant in spring 2011 The Farm and the Fisherman has been named Best in Philly 2012 for ldquoBest Farm-to-Tablerdquo and given a three bells review from The Philadelphia Inquirerrsquos Craig LaBan
130-210 pmChef Yun Fuentes JG DomesticBorn and raised in Puerto Rico Yun Fuentes began his culinary career in the restaurants of Old San Juan as a dishwasher Although he had no tech-nical training Fuentes found himself
moving up in the kitchen ranks eventually becoming a chef After time in Puerto Rico and New York restaurants Fuentes moved to Philadelphia in 2010 to work with the Garces Group at Amada Tinto Village Whiskey and is currently the chef de cuisine at JG Domestic
creamy non-dairy frozen dessert
wwwkovfoodscom 610-649-3601
k -ovkosher bull organic bull vegan
Farmer Friendlyin SpringTHORNeld
Local Since 1869
wwwMart indalesNutr i t ioncom
Hand Crafted Cheese from the Farm
Howard M Field
wwwfarmfromagecomhowardfarmfromagecom bull 717-314-1373
Farm Fromage
harvestlocalfoodscom
shop online for home delivery
FRESH LOCAL FOOD
SEASONAL CUSTOM MENUS
SUSTAINABLE EVENTS
215-435-0331 bull infobirchtreecateringcom
Green PartyPENNSYLVANIAof
The
e ONLY political party committedto a responsible amp sustainable future
wwwGPofPAorg
HY-TECHMushroom CompostInc
MUSHROOM COMPOST INC
Fruit amp VegetablesLandscaping
Soil AmendmentLand ReclamationTurf Management
CornSoybeanGrassHay FieldsLandfill Capping
An Environmentally Sound Company
PA Preferred Registered Product
Lisa Van HoutenMarketing Coordinator
LisaHyTechMushroomcomwwwHy-TechMushroomCompostcom
6103311849
C
M
Y
CM
MY
CY
CMY
K
bcard_frontpdf 1 43012 808 AM
A sustainable Animal Welfare Approved local farm
Sustainably raised pork lamb amp goat meat
Meadow-raised natural-color wool amp yarn products Horse boarding amp turnout
Linda Geren amp Michael McKay
166 Monmouth Road North Hanover New Jersey 08562
609 758-6708 highviewfarmgmailcom httphighview-farmcom
A sustAinAble AnimAl WelfAre Approved locAl fArm
Sustainably raised pork lamb amp goat meat
Meadow-raised natural-color
wool amp yarn products
Horse boarding amp turnout
166 Monmouth Rd bull North Hanover NJ 08562609-758-6708 bull highview-farmcom
22 | 2nd Annual PHILLY FARM AND FOOD FEST | phillyfarmfestorg
SMALL BUSINESSES LITIGATION CONTRACTS WILLS NEGOTIATIONS
While serving our clients we are Eco-friendly and tech-savvy
creating lower costs and hourly fees
Environmentally
Conscious Attorneys
at Law
2917 Harper Street | Brewerytown Philadelphia(215) 327-2900 | econsciouslawyersgmailcom
Econsciouslawyerscompaperlesssharedhome officese-faxestelevideo conferencing
New foods Native avors
zeamayskitchengmailcomfb amp twitter ZeaMaysKitchenzeamayskitchencom
A food truck serving a modern menu inspired by Native American cuisines
wwwturningrootsfarmcom
Be Kind Work Hard Observe your world
GMOs ARE NOW IN OVER 70 OF THE FOOD
IN SUPERMARKETSGenetically engineered food (GMOs) is affecting your health and your world Learn what you can do about it Join us at facebookcomGMOfreePA RightToKnowPagmailcom
Oylerrsquos Organic Farms amp MarketCertified Organic Apples Peaches Apple Cider Unsweetened Applesauce amp Pastured Brown Eggs and Grass Finished Beef
717-677-8411
400 Pleasant Valley RoadBiglerville PA 17307
oylersorganicfarmsgmailcomwwwoylersorganicfarmscom wwwmompopsnet
All Natural raw
SnAck
The chip thatrsquos dried not fried
Kennett Squarersquos Favorite Snack
610-444-8484 bull wwwthemushroomcapcom
Brought to you from the Lafferty famiLy farm
Feel Pride amp Contentment Plantscapes USA
grooms your inside amp outside gardens msplantscapesgmailcom
610-329-3935wwwplantscapesusacom
phillyfarmfestorg | 2nd Annual PHILLY FARM AND FOOD FEST | 23
MEET THE AUTHOR
BOOK SIGNING at Farm and Food Fest
Saturday April 14 bull Noon-330 pmwwwjudywickscom
PRAISE for JUDY WICKSrsquoNEW BOOK gt
ldquoJudy Wicks is one of our great leaders and visionaries and this
books makes clear why She thinks about traditional subjects (business economics) in fresh
practical real and powerful ways Read it and then live it yourselfrdquo
BILL MCKIBBENauthor of Deep Economy
The Wealth of Communities and the Durable Future
ldquoGuided by her own powerful activist sensibility Judy Wicks
beautifully conveys the important influences that a restaurant or any business can have within
a communitymdash politically economically and sociallyrdquo
ALICE WATERSowner of Chez Panisse and author of The Art
of Simple Food
ldquoJudy Wicks is one of the most amazing women I have ever met She ran the legendary White Dog
Cafeacute with passion heart common sense and financial success And she continues to blaze new paths on the road to a truly sustainable people-centered economy This is
a must-read bookrdquo
BEN COHENcofounder Ben amp Jerryrsquos
AVAILABLE APRIL 3
Baked Goods
Dairy
Dry Goods
Information
Meat amp Fish
Miscellaneous
Prepared
Produce
65
HALL G
TO COOKING DEMOS amp WORKSHOPS
RAMP TO ATRIUM
A5
HALL G ENTRANCE
108
109
111
110
A1A2A3A4
A6 A7
A6
BROAD STREET
4
3
2
22
21
20
119
39
38
37
53
52
51
8
7
6
5
26
25
24
23
11
10
9
29
28
27
45
44
43
59
58
57
42
41
40
56
55
54
48
47
46
62
61
60
15
14
13
12
33
32
31
30
18
17
16
36
35
34
50
49
64
63
82
81
80
99
98
97
79
78
77
76
96
95
94
93
75
74
73
92
91
90
72
71
70
69
89
88
87
86
102
101
100
105
104
103
107 106
68
67
66
85
84
83
phillyfarmfestorg | 2nd Annual PHILLY FARM AND FOOD FEST | 15
The standards were originally imple-mented as a two-year pilot project at Whole Foods in 2008 but today the program is run by the Global Animal Partnership an independent nonprofit that brings together farmers scientists ranchers retailers and animal advocates with a goal of improving animal welfare in agriculture As of fall 2012 the 5-Step program included just over 2000 opera-tions that are raising more than 140 mil-lion animals annually Currently there are standards for beef cattle pigs and chickens
How does it work Ratings are decided by independent third-party certifiers via auditors trained by the Global Animal Partnership The auditors follow specific criteria to evaluate animal health and well-being handling living conditions and transportation
making the gradeA new standard helps consumers make ethical meat decisions
Each year more than 60 billion land animals are raised for meat around the world reports the United Nationsrsquo Food and Agriculture Organization One way farmers can help ensure
the well-being of their animals is to follow the 5-Step Animal Welfare Rating Standards mdasha tiered rating system for animal welfare practices and conditions within farm-animal production systems
p h i l ly fa r m amp f o o d f est
Why is this standard important The standards support and recognize farm-ers and ranchers for their commitment to animal welfare while identifying a pathway for incremental and meaningful improve-ment Additionally the standards provide customers with transparency on how ani-mals are raised for the meat theyrsquore pur-chasing and eating
How can you recognize Step-rated products Step-rated meat is identified with color-coded signs and stickers in the fresh meat and pre-pack cases
How does this relate to organic certificationAn organic standard follows completely different criteria Step-ratings relate to animal welfare only However Step-rat-ed meats can also be certified organic
16 | 2nd Annual PHILLY FARM AND FOOD FEST | phillyfarmfestorg
the 5-Step animal Welfare rating Standards
St e p 1 No crates no cagesAnimals live with space to move around and stretch their legs
St e p 2 Enriched environmentAnimals are provided with enrichments that encourage behavior thatrsquos natural to them mdash like a bale of straw for chickens to peck at a bowling ball for pigs to shove around or a sturdy object for cattle to rub against
St e p 3 enhanced outdoor accessPigs chickens and turkeys might live in buildings but they all have access to outdoor areas
St e p 4 pasture centeredWhen living outdoors chickens and turkeys get to forage pigs get to wallow and cattle get to roam
St e p 5 Animal centered all physical alterations prohibited The well-being of the animals is the primary focus efficiency and economy are secondary
St e p 5 + Animal centered entire life on same farmAnimals raised to Step 5+ standards must be born and live their entire lives on a single farm
For more information visit globalanimalpartnershiporg
Jersey Fresh Produce Fresh Organic amp Artisan Foods
Fresh Flowers amp More
OPEN 830 am-1 pmMay 19-October 26
rain or shine
please support our sponsor
FOLLOW US ON FACEBOOK
haddonfieldfarmersmarketorg
Fresh Local Produce bull No Synthetic ChemicalsldquoWe Grow What We Sellrdquo
Order online each week and receive your custom packed box at one of 20
locations around the Philadelphia area A wide selection of fresh sustainably grown
produce from our family farm to your table June through November
To learn more and register for our CSA visit wwwredearthfarmorg
Red Earth Farm 1025 Red Dale Road
Orwigsburg PA
CSA Shares Available
inforedearthfarmorg
225 x 475 GRID Ad 22513 1226 AM Page 1
OrganicMechanicSoilcom
Find our soils at
bull Local bull Peat-free bull Retains moisturebull 100 Organic
Potting Soil
phillyfarmfestorg | 2nd Annual PHILLY FARM AND FOOD FEST | 17
WORKSHOPS
p h i l ly fa r m amp f o o d f est
18 | 2nd Annual PHILLY FARM AND FOOD FEST | phillyfarmfestorg
MaKing amp DOing (ROOM 121C)
1130 am-1210 pm
an introduction to Managing Honey BeesPresented by Don Shump founder of Philadelphia Bee CompanyTake the next step in homesteading with this workshop on beekeeping Don Shump manager of one of the largest urban beekeeping operations in the country will teach best beekeeping practices and answer any of your hive-related questions
1230-110 pm
an introduction to Philadelphiarsquos Food Policy advisory CouncilPresented by Sarah Wu Outreach and Policy Coordinator The May-orrsquos Office of SustainabilityHow does the City of Philadelphia influence the regional food system Come learn about the Philadelphia Food Policy Advisory Council and its work advising Mayor Nutterrsquos administration on food policy Hear about the Councilrsquos accomplishments to date and learn about opportunities to get involved in future work
130-210 pm
an introduction to Super Small Batch CanningPresented by Marisa McClellan canning teacher and author of Food in Jars Preserving in Small Batches Year-RoundLocal canning expert Marisa McClellan will be teaching her fa-vorite technique for making small batches of jams conserves and fruit-based butters She will also talk about canning safety fitting preserving into busy lives and how to can at home with no spe-cial equipment Participants will leave with treats too
230-310 pm
attractive alternative Crops that Everyone Can growPresented by Mark Brownlee principal with American Native NurseryWhether you have a 25-acre farm or a small backyard you can grow native plants This workshop will teach you how to grow native seed crops with little effort or investment but contribute to building a stronger environment and economy
SuStainaBlE POliCy amp gREEn BuSinESS (ROOM 122B)
1130 am-1230 pm
Putting the attainable in your Sustainable BusinessPresented by MidAtlantic Farm Credit and Farmers UnionDiscover strategies for financial and business management of your new business Topics discussed will include business plan-ning financial statement preparation marketing strategies and industry best practices Learn from our financial experts
1245-145 pm
How green is your CafeacutePresented by Clean Currents Wind EnergyYou go green at home you support local and sustainable agricul-ture plus organic food ndash but what about the places where you go out to eat Find out what local chefs restaurants and cafeacutes are doing to support sustainable food and have a lighter impact on the Earth Hear from a panel of local food and restaurant industry experts including local business owners inspiring us with their stories of how they are going green and thriving in Philadelphia Names of panelists TBA
2-3 pm
tools amp tactics for Community land accessPresented by Amy Laura Cahn Garden Justice Legal Initiative Public Interest Law Center of PhiladelphiaExplore the legal policy and informational barriers to accessing Philadelphiarsquos 40000 vacant lots for community-driven projects and discuss how these challenges affect the stability of anchor community institutions and local food security Also learn about a new web-based toolkit and organizing campaign thatrsquos part of the solution
315-415 pm
lessons from thriving Food Co-ops in and around PhiladelphiaPresented by Peggy Fogarty-Harnish Keystone Development Center and Bob Noble Weaverrsquos Way Co-op and Mid-Atlantic Food Coopera-tive AllianceFind out why cooperatives are an important part of Philadelphiarsquos local food community at this workshop on cooperative business-es Learn about the cooperative business model hear from cur-rent cooperative members and leaders and discover food co-ops that are significant contributors to Philadelphiarsquos foodshed
Organic Coffee Tastes Awesome
Find our coffee online or at area cafes and markets bull phillyfairtradecom bull 2672702563
Special Gift with Coffee order1) Take a picture of this ad and e-mail it to ordersphillyfairtradecom2) Go to wwwphillyfairtradecom and place an order on our online store3) Wersquoll include a limited edition Dark Chocolate Coffee Bar with your order
Limit one bar per person Before Spring really comes need to do this by April 30 2013
25 years of experience in producing locally grown grass-fed beef from our Chester County Pastures
No artificial growth stimulants hormones or antibiotics
wwwbuckrunfarmcom bull 6104860789 or 6103846576
BUCK RUN FARM COATESVILLE PA
The average person throws away 1600 pounds of garbage each year The average Bennett Compost customer throws away less than half that Our weekly pick-up of food scraps and other compostable material helps you reduce your impact Simply place our bucket outside your home or apartment and wersquoll take care of the rest
Donrsquot throw it all away
$15 month for residential customers
Business owners call 2155202406 for a
customized quote
BENNETT COMPOST wwwbennettcompostcom | 2155202406
phillyfarmfestorg | 2nd Annual PHILLY FARM AND FOOD FEST | 19
3 bunches Tuscan kale
4 cloves of garlic crushed
3 leeks white part 8 ounces sunchokes1 lbs Hen of the
Woods mushrooms1 Tbsp heavy cream (optional) Juice of 12 lemon Olive oil Salt and pepper
Roasted Hen of the Woods with Tuscan Kale (serves 12 to 15)
Each vegetable is prepared separately before assembly Vegetables may be roasted ahead of time reheated separately and then assembled
Cut 3 inches off the bottom stems and soak leaves in water to remove all dirt Drain and dry Slice kale into 1-inch-wide strips Add 14 inch of olive oil to a 9-inch sauteacute pan over high heat Once oil is hot add kale and 3 cloves of crushed garlic Sprinkle with salt and pepper Sauteacute until kale is wilted and silken about 3 minutes Slice whites of leeks and soak well in
water to get rid of any sand Like the kale sauteacute leeks until soft Salt and pepper to taste Add heavy cream if using Wipe the sunchokes well with a damp
cloth to remove excess dirt Slice 14-inch-thick and place in water with lemon juice Drain sunchokes and sauteacute with 1 clove of crushed garlic in olive oil over high heat until soft Preheat the oven to 450ordm F Slice off
the bottom of the mushrooms Pour a thin layer of olive oil in a sheet pan and place in oven Once the oil is hot put the mush-rooms on the pan face down Roast until browned but not burnt Salt and pepper to taste On a serving platter place the kale
down first top with leeks then sun-chokes and top with Hen of the Woods
from the kitchen of lynn buono
COOKING DEMOS
2 cups flour
1 tsp sugar
2 tsp baking powder
tsp salt
cup Crisco
1 cup buttermilk
(plus more for shaping
biscuits)
Biscuits (makes 4 to 5 large biscuits)
Preheat oven to 425deg F
Mix dry ingredients together Cut
in Crisco until mixture resembles
coarse crumbs
Fold in buttermilk to make a soft
dough Use a little more buttermilk if
necessary to keep the dough very soft
Sprinkle flour onto surface
Turn dough onto a floured surface
and gently pat into a cake 1 12-inches
high Cut dough into 3-inch rounds
Place with sides closely touching
on a parchment lined tray
Gently pat scraps together sprin-
kling on a little buttermilk to keep
dough soft and cut out biscuits again
Bake for 20 to 30 minutes until
biscuits are golden
from the kitchen of valarie erwin
p h i l ly fa r m amp f o o d f est
20 | 2nd Annual PHILLY FARM AND FOOD FEST | phillyfarmfestorg
FaRM-TO-TaBlE (ROOM 122a)
Supported by Slow Food Philadelphia Les Dames drsquoEscoffier and Kiefferrsquos Appliances
1130 am-1210 pmChef lynn BuonoFeast Your Eyes CateringLynn Buono has been working in kitchens since she was in high school In 1980 she opened her catering com-pany Feast Your Eyes What started in
a small storefront in Northern Liberties is now headquartered in a repurposed barrel factory in South Kensington that also dou-bles as an events space Buono is a founding member and chapter president of the Philadelphia Womenrsquos Culinary Guild as well as member and chapter president of Les Dames drsquoEscoffier which educates and mentors women in the culinary field
1230-110 pmChef Valerie Erwin Geechee Girl Rice Cafeacute Although Valerie Erwin had a lifelong love of food and cooking she didnrsquot intend to enter the field professionally and majored in politics at Princeton
University But after her first restaurant job at The Commissary in 1979 she was hooked on the restaurant industry In 2003 she opened Geechee Girl Rice Cafeacute in Mt Airy where she cooks Low Country cuisine of Georgia and South Carolina
5 egg yolks1 quart champagne
vinegar1 bunch chervil1 bunch tarragon5 shallots (3 chopped
2 brunoise)2 cups clarified butter
10 artichokes (cleaned)2 quarts olive oil5 garlic cloves3 sprigs thyme1 each bay leaf1 Tbsp salt1 lemon (juice)1 Tbsp truffle oil
Farm Egg with Bernaise (serves 10)
Combine the chopped shallots half a bunch
of tarragon (picked leaves) half a bunch of
chervil and the vinegar in a pot Reduce until
one cup of vinegar is left strain and cool
Combine egg yolks and vinegar Whisk
together until well combined Season lightly
with salt Place over double boiler and continue to
whisk non-stop to prevent the egg from coagu-
lating Once egg mixture becomes thick pour
in one tablespoon of clarified butter at a time
When well combined store in a warm place
Chop the rest of the herbs and add to the
egg together with the shallots
Toss artichokes with salt and make sure
they are well seasoned Put them in a heat
proof container and cover them with the oil
Add garlic and herbs Cover with foil and put
in a 300deg oven for 2 hours Remove chokes and
garlic from oil and place in a blender Add lem-
on juice and blend until smooth Drizzle truffle
oil and blend until well combined Strain
through a fine sieve and chill To serve place artichoke pureacutee in the
bottom of a plate then the poached artichoke
Place a poached egg inside the cup of the ar-
tichoke and top with bernaise sauce Garnish
with truffle escabeche and fried capers
from the kitchen of yun fuentes
B e r n a i s e sau c e
a rt i c h o k e p u r eacute e
3 bunches mixed baby beets cleaned and tops removed
2 cups plain yogurt strained overnight in cheese cloth
2 pints ripe strawberries1 bunch watercress Aged balsamic Olive oil Honey Salt and pepper
Marinated Beets amp Strawberries with Yogurt amp Watercress (serves 4)
Preheat the oven to 400deg F Drizzle the beets with olive oil sprinkle with salt and pepper and wrap in foil Place in the oven and cook until tender Peel the beets while theyrsquore still warm and reserve Take the top off the strawber-ries wash and let dry Place the halved beets in a bowl and season with salt pep-per olive oil balsamic and a little honey Remove the strained yogurt and discard the liquid Smear some of the yogurt on the bot-tom of four bowls Carefully arrange the beets on top of the yogurt giving each per-son a variety of colors Mingle in straw-berry slices so each bite contains beet and strawberry Drizzle a small amount of balsamic
around the beets Place watercress on top of the beets that have been seasoned with olive oil salt and pepper Serve
from the kitchen of josh lawler
For the full recipie including directions on preparing poached
artichoke hearts visit gridphillycom
phillyfarmfestorg | 2nd Annual PHILLY FARM AND FOOD FEST | 21
230-310 pmChef Josh LawlerFarm and the Fisherman A leader in the farm-to-table move-ment Josh Lawler is known for his preparation of whole animals and seasonally inspired dishes Lawler
who has a degree in hotel and restaurant management from Drexel University spent time in Philadelphia and New York kitchens before opening his own restaurant in spring 2011 The Farm and the Fisherman has been named Best in Philly 2012 for ldquoBest Farm-to-Tablerdquo and given a three bells review from The Philadelphia Inquirerrsquos Craig LaBan
130-210 pmChef Yun Fuentes JG DomesticBorn and raised in Puerto Rico Yun Fuentes began his culinary career in the restaurants of Old San Juan as a dishwasher Although he had no tech-nical training Fuentes found himself
moving up in the kitchen ranks eventually becoming a chef After time in Puerto Rico and New York restaurants Fuentes moved to Philadelphia in 2010 to work with the Garces Group at Amada Tinto Village Whiskey and is currently the chef de cuisine at JG Domestic
creamy non-dairy frozen dessert
wwwkovfoodscom 610-649-3601
k -ovkosher bull organic bull vegan
Farmer Friendlyin SpringTHORNeld
Local Since 1869
wwwMart indalesNutr i t ioncom
Hand Crafted Cheese from the Farm
Howard M Field
wwwfarmfromagecomhowardfarmfromagecom bull 717-314-1373
Farm Fromage
harvestlocalfoodscom
shop online for home delivery
FRESH LOCAL FOOD
SEASONAL CUSTOM MENUS
SUSTAINABLE EVENTS
215-435-0331 bull infobirchtreecateringcom
Green PartyPENNSYLVANIAof
The
e ONLY political party committedto a responsible amp sustainable future
wwwGPofPAorg
HY-TECHMushroom CompostInc
MUSHROOM COMPOST INC
Fruit amp VegetablesLandscaping
Soil AmendmentLand ReclamationTurf Management
CornSoybeanGrassHay FieldsLandfill Capping
An Environmentally Sound Company
PA Preferred Registered Product
Lisa Van HoutenMarketing Coordinator
LisaHyTechMushroomcomwwwHy-TechMushroomCompostcom
6103311849
C
M
Y
CM
MY
CY
CMY
K
bcard_frontpdf 1 43012 808 AM
A sustainable Animal Welfare Approved local farm
Sustainably raised pork lamb amp goat meat
Meadow-raised natural-color wool amp yarn products Horse boarding amp turnout
Linda Geren amp Michael McKay
166 Monmouth Road North Hanover New Jersey 08562
609 758-6708 highviewfarmgmailcom httphighview-farmcom
A sustAinAble AnimAl WelfAre Approved locAl fArm
Sustainably raised pork lamb amp goat meat
Meadow-raised natural-color
wool amp yarn products
Horse boarding amp turnout
166 Monmouth Rd bull North Hanover NJ 08562609-758-6708 bull highview-farmcom
22 | 2nd Annual PHILLY FARM AND FOOD FEST | phillyfarmfestorg
SMALL BUSINESSES LITIGATION CONTRACTS WILLS NEGOTIATIONS
While serving our clients we are Eco-friendly and tech-savvy
creating lower costs and hourly fees
Environmentally
Conscious Attorneys
at Law
2917 Harper Street | Brewerytown Philadelphia(215) 327-2900 | econsciouslawyersgmailcom
Econsciouslawyerscompaperlesssharedhome officese-faxestelevideo conferencing
New foods Native avors
zeamayskitchengmailcomfb amp twitter ZeaMaysKitchenzeamayskitchencom
A food truck serving a modern menu inspired by Native American cuisines
wwwturningrootsfarmcom
Be Kind Work Hard Observe your world
GMOs ARE NOW IN OVER 70 OF THE FOOD
IN SUPERMARKETSGenetically engineered food (GMOs) is affecting your health and your world Learn what you can do about it Join us at facebookcomGMOfreePA RightToKnowPagmailcom
Oylerrsquos Organic Farms amp MarketCertified Organic Apples Peaches Apple Cider Unsweetened Applesauce amp Pastured Brown Eggs and Grass Finished Beef
717-677-8411
400 Pleasant Valley RoadBiglerville PA 17307
oylersorganicfarmsgmailcomwwwoylersorganicfarmscom wwwmompopsnet
All Natural raw
SnAck
The chip thatrsquos dried not fried
Kennett Squarersquos Favorite Snack
610-444-8484 bull wwwthemushroomcapcom
Brought to you from the Lafferty famiLy farm
Feel Pride amp Contentment Plantscapes USA
grooms your inside amp outside gardens msplantscapesgmailcom
610-329-3935wwwplantscapesusacom
phillyfarmfestorg | 2nd Annual PHILLY FARM AND FOOD FEST | 23
MEET THE AUTHOR
BOOK SIGNING at Farm and Food Fest
Saturday April 14 bull Noon-330 pmwwwjudywickscom
PRAISE for JUDY WICKSrsquoNEW BOOK gt
ldquoJudy Wicks is one of our great leaders and visionaries and this
books makes clear why She thinks about traditional subjects (business economics) in fresh
practical real and powerful ways Read it and then live it yourselfrdquo
BILL MCKIBBENauthor of Deep Economy
The Wealth of Communities and the Durable Future
ldquoGuided by her own powerful activist sensibility Judy Wicks
beautifully conveys the important influences that a restaurant or any business can have within
a communitymdash politically economically and sociallyrdquo
ALICE WATERSowner of Chez Panisse and author of The Art
of Simple Food
ldquoJudy Wicks is one of the most amazing women I have ever met She ran the legendary White Dog
Cafeacute with passion heart common sense and financial success And she continues to blaze new paths on the road to a truly sustainable people-centered economy This is
a must-read bookrdquo
BEN COHENcofounder Ben amp Jerryrsquos
AVAILABLE APRIL 3
The standards were originally imple-mented as a two-year pilot project at Whole Foods in 2008 but today the program is run by the Global Animal Partnership an independent nonprofit that brings together farmers scientists ranchers retailers and animal advocates with a goal of improving animal welfare in agriculture As of fall 2012 the 5-Step program included just over 2000 opera-tions that are raising more than 140 mil-lion animals annually Currently there are standards for beef cattle pigs and chickens
How does it work Ratings are decided by independent third-party certifiers via auditors trained by the Global Animal Partnership The auditors follow specific criteria to evaluate animal health and well-being handling living conditions and transportation
making the gradeA new standard helps consumers make ethical meat decisions
Each year more than 60 billion land animals are raised for meat around the world reports the United Nationsrsquo Food and Agriculture Organization One way farmers can help ensure
the well-being of their animals is to follow the 5-Step Animal Welfare Rating Standards mdasha tiered rating system for animal welfare practices and conditions within farm-animal production systems
p h i l ly fa r m amp f o o d f est
Why is this standard important The standards support and recognize farm-ers and ranchers for their commitment to animal welfare while identifying a pathway for incremental and meaningful improve-ment Additionally the standards provide customers with transparency on how ani-mals are raised for the meat theyrsquore pur-chasing and eating
How can you recognize Step-rated products Step-rated meat is identified with color-coded signs and stickers in the fresh meat and pre-pack cases
How does this relate to organic certificationAn organic standard follows completely different criteria Step-ratings relate to animal welfare only However Step-rat-ed meats can also be certified organic
16 | 2nd Annual PHILLY FARM AND FOOD FEST | phillyfarmfestorg
the 5-Step animal Welfare rating Standards
St e p 1 No crates no cagesAnimals live with space to move around and stretch their legs
St e p 2 Enriched environmentAnimals are provided with enrichments that encourage behavior thatrsquos natural to them mdash like a bale of straw for chickens to peck at a bowling ball for pigs to shove around or a sturdy object for cattle to rub against
St e p 3 enhanced outdoor accessPigs chickens and turkeys might live in buildings but they all have access to outdoor areas
St e p 4 pasture centeredWhen living outdoors chickens and turkeys get to forage pigs get to wallow and cattle get to roam
St e p 5 Animal centered all physical alterations prohibited The well-being of the animals is the primary focus efficiency and economy are secondary
St e p 5 + Animal centered entire life on same farmAnimals raised to Step 5+ standards must be born and live their entire lives on a single farm
For more information visit globalanimalpartnershiporg
Jersey Fresh Produce Fresh Organic amp Artisan Foods
Fresh Flowers amp More
OPEN 830 am-1 pmMay 19-October 26
rain or shine
please support our sponsor
FOLLOW US ON FACEBOOK
haddonfieldfarmersmarketorg
Fresh Local Produce bull No Synthetic ChemicalsldquoWe Grow What We Sellrdquo
Order online each week and receive your custom packed box at one of 20
locations around the Philadelphia area A wide selection of fresh sustainably grown
produce from our family farm to your table June through November
To learn more and register for our CSA visit wwwredearthfarmorg
Red Earth Farm 1025 Red Dale Road
Orwigsburg PA
CSA Shares Available
inforedearthfarmorg
225 x 475 GRID Ad 22513 1226 AM Page 1
OrganicMechanicSoilcom
Find our soils at
bull Local bull Peat-free bull Retains moisturebull 100 Organic
Potting Soil
phillyfarmfestorg | 2nd Annual PHILLY FARM AND FOOD FEST | 17
WORKSHOPS
p h i l ly fa r m amp f o o d f est
18 | 2nd Annual PHILLY FARM AND FOOD FEST | phillyfarmfestorg
MaKing amp DOing (ROOM 121C)
1130 am-1210 pm
an introduction to Managing Honey BeesPresented by Don Shump founder of Philadelphia Bee CompanyTake the next step in homesteading with this workshop on beekeeping Don Shump manager of one of the largest urban beekeeping operations in the country will teach best beekeeping practices and answer any of your hive-related questions
1230-110 pm
an introduction to Philadelphiarsquos Food Policy advisory CouncilPresented by Sarah Wu Outreach and Policy Coordinator The May-orrsquos Office of SustainabilityHow does the City of Philadelphia influence the regional food system Come learn about the Philadelphia Food Policy Advisory Council and its work advising Mayor Nutterrsquos administration on food policy Hear about the Councilrsquos accomplishments to date and learn about opportunities to get involved in future work
130-210 pm
an introduction to Super Small Batch CanningPresented by Marisa McClellan canning teacher and author of Food in Jars Preserving in Small Batches Year-RoundLocal canning expert Marisa McClellan will be teaching her fa-vorite technique for making small batches of jams conserves and fruit-based butters She will also talk about canning safety fitting preserving into busy lives and how to can at home with no spe-cial equipment Participants will leave with treats too
230-310 pm
attractive alternative Crops that Everyone Can growPresented by Mark Brownlee principal with American Native NurseryWhether you have a 25-acre farm or a small backyard you can grow native plants This workshop will teach you how to grow native seed crops with little effort or investment but contribute to building a stronger environment and economy
SuStainaBlE POliCy amp gREEn BuSinESS (ROOM 122B)
1130 am-1230 pm
Putting the attainable in your Sustainable BusinessPresented by MidAtlantic Farm Credit and Farmers UnionDiscover strategies for financial and business management of your new business Topics discussed will include business plan-ning financial statement preparation marketing strategies and industry best practices Learn from our financial experts
1245-145 pm
How green is your CafeacutePresented by Clean Currents Wind EnergyYou go green at home you support local and sustainable agricul-ture plus organic food ndash but what about the places where you go out to eat Find out what local chefs restaurants and cafeacutes are doing to support sustainable food and have a lighter impact on the Earth Hear from a panel of local food and restaurant industry experts including local business owners inspiring us with their stories of how they are going green and thriving in Philadelphia Names of panelists TBA
2-3 pm
tools amp tactics for Community land accessPresented by Amy Laura Cahn Garden Justice Legal Initiative Public Interest Law Center of PhiladelphiaExplore the legal policy and informational barriers to accessing Philadelphiarsquos 40000 vacant lots for community-driven projects and discuss how these challenges affect the stability of anchor community institutions and local food security Also learn about a new web-based toolkit and organizing campaign thatrsquos part of the solution
315-415 pm
lessons from thriving Food Co-ops in and around PhiladelphiaPresented by Peggy Fogarty-Harnish Keystone Development Center and Bob Noble Weaverrsquos Way Co-op and Mid-Atlantic Food Coopera-tive AllianceFind out why cooperatives are an important part of Philadelphiarsquos local food community at this workshop on cooperative business-es Learn about the cooperative business model hear from cur-rent cooperative members and leaders and discover food co-ops that are significant contributors to Philadelphiarsquos foodshed
Organic Coffee Tastes Awesome
Find our coffee online or at area cafes and markets bull phillyfairtradecom bull 2672702563
Special Gift with Coffee order1) Take a picture of this ad and e-mail it to ordersphillyfairtradecom2) Go to wwwphillyfairtradecom and place an order on our online store3) Wersquoll include a limited edition Dark Chocolate Coffee Bar with your order
Limit one bar per person Before Spring really comes need to do this by April 30 2013
25 years of experience in producing locally grown grass-fed beef from our Chester County Pastures
No artificial growth stimulants hormones or antibiotics
wwwbuckrunfarmcom bull 6104860789 or 6103846576
BUCK RUN FARM COATESVILLE PA
The average person throws away 1600 pounds of garbage each year The average Bennett Compost customer throws away less than half that Our weekly pick-up of food scraps and other compostable material helps you reduce your impact Simply place our bucket outside your home or apartment and wersquoll take care of the rest
Donrsquot throw it all away
$15 month for residential customers
Business owners call 2155202406 for a
customized quote
BENNETT COMPOST wwwbennettcompostcom | 2155202406
phillyfarmfestorg | 2nd Annual PHILLY FARM AND FOOD FEST | 19
3 bunches Tuscan kale
4 cloves of garlic crushed
3 leeks white part 8 ounces sunchokes1 lbs Hen of the
Woods mushrooms1 Tbsp heavy cream (optional) Juice of 12 lemon Olive oil Salt and pepper
Roasted Hen of the Woods with Tuscan Kale (serves 12 to 15)
Each vegetable is prepared separately before assembly Vegetables may be roasted ahead of time reheated separately and then assembled
Cut 3 inches off the bottom stems and soak leaves in water to remove all dirt Drain and dry Slice kale into 1-inch-wide strips Add 14 inch of olive oil to a 9-inch sauteacute pan over high heat Once oil is hot add kale and 3 cloves of crushed garlic Sprinkle with salt and pepper Sauteacute until kale is wilted and silken about 3 minutes Slice whites of leeks and soak well in
water to get rid of any sand Like the kale sauteacute leeks until soft Salt and pepper to taste Add heavy cream if using Wipe the sunchokes well with a damp
cloth to remove excess dirt Slice 14-inch-thick and place in water with lemon juice Drain sunchokes and sauteacute with 1 clove of crushed garlic in olive oil over high heat until soft Preheat the oven to 450ordm F Slice off
the bottom of the mushrooms Pour a thin layer of olive oil in a sheet pan and place in oven Once the oil is hot put the mush-rooms on the pan face down Roast until browned but not burnt Salt and pepper to taste On a serving platter place the kale
down first top with leeks then sun-chokes and top with Hen of the Woods
from the kitchen of lynn buono
COOKING DEMOS
2 cups flour
1 tsp sugar
2 tsp baking powder
tsp salt
cup Crisco
1 cup buttermilk
(plus more for shaping
biscuits)
Biscuits (makes 4 to 5 large biscuits)
Preheat oven to 425deg F
Mix dry ingredients together Cut
in Crisco until mixture resembles
coarse crumbs
Fold in buttermilk to make a soft
dough Use a little more buttermilk if
necessary to keep the dough very soft
Sprinkle flour onto surface
Turn dough onto a floured surface
and gently pat into a cake 1 12-inches
high Cut dough into 3-inch rounds
Place with sides closely touching
on a parchment lined tray
Gently pat scraps together sprin-
kling on a little buttermilk to keep
dough soft and cut out biscuits again
Bake for 20 to 30 minutes until
biscuits are golden
from the kitchen of valarie erwin
p h i l ly fa r m amp f o o d f est
20 | 2nd Annual PHILLY FARM AND FOOD FEST | phillyfarmfestorg
FaRM-TO-TaBlE (ROOM 122a)
Supported by Slow Food Philadelphia Les Dames drsquoEscoffier and Kiefferrsquos Appliances
1130 am-1210 pmChef lynn BuonoFeast Your Eyes CateringLynn Buono has been working in kitchens since she was in high school In 1980 she opened her catering com-pany Feast Your Eyes What started in
a small storefront in Northern Liberties is now headquartered in a repurposed barrel factory in South Kensington that also dou-bles as an events space Buono is a founding member and chapter president of the Philadelphia Womenrsquos Culinary Guild as well as member and chapter president of Les Dames drsquoEscoffier which educates and mentors women in the culinary field
1230-110 pmChef Valerie Erwin Geechee Girl Rice Cafeacute Although Valerie Erwin had a lifelong love of food and cooking she didnrsquot intend to enter the field professionally and majored in politics at Princeton
University But after her first restaurant job at The Commissary in 1979 she was hooked on the restaurant industry In 2003 she opened Geechee Girl Rice Cafeacute in Mt Airy where she cooks Low Country cuisine of Georgia and South Carolina
5 egg yolks1 quart champagne
vinegar1 bunch chervil1 bunch tarragon5 shallots (3 chopped
2 brunoise)2 cups clarified butter
10 artichokes (cleaned)2 quarts olive oil5 garlic cloves3 sprigs thyme1 each bay leaf1 Tbsp salt1 lemon (juice)1 Tbsp truffle oil
Farm Egg with Bernaise (serves 10)
Combine the chopped shallots half a bunch
of tarragon (picked leaves) half a bunch of
chervil and the vinegar in a pot Reduce until
one cup of vinegar is left strain and cool
Combine egg yolks and vinegar Whisk
together until well combined Season lightly
with salt Place over double boiler and continue to
whisk non-stop to prevent the egg from coagu-
lating Once egg mixture becomes thick pour
in one tablespoon of clarified butter at a time
When well combined store in a warm place
Chop the rest of the herbs and add to the
egg together with the shallots
Toss artichokes with salt and make sure
they are well seasoned Put them in a heat
proof container and cover them with the oil
Add garlic and herbs Cover with foil and put
in a 300deg oven for 2 hours Remove chokes and
garlic from oil and place in a blender Add lem-
on juice and blend until smooth Drizzle truffle
oil and blend until well combined Strain
through a fine sieve and chill To serve place artichoke pureacutee in the
bottom of a plate then the poached artichoke
Place a poached egg inside the cup of the ar-
tichoke and top with bernaise sauce Garnish
with truffle escabeche and fried capers
from the kitchen of yun fuentes
B e r n a i s e sau c e
a rt i c h o k e p u r eacute e
3 bunches mixed baby beets cleaned and tops removed
2 cups plain yogurt strained overnight in cheese cloth
2 pints ripe strawberries1 bunch watercress Aged balsamic Olive oil Honey Salt and pepper
Marinated Beets amp Strawberries with Yogurt amp Watercress (serves 4)
Preheat the oven to 400deg F Drizzle the beets with olive oil sprinkle with salt and pepper and wrap in foil Place in the oven and cook until tender Peel the beets while theyrsquore still warm and reserve Take the top off the strawber-ries wash and let dry Place the halved beets in a bowl and season with salt pep-per olive oil balsamic and a little honey Remove the strained yogurt and discard the liquid Smear some of the yogurt on the bot-tom of four bowls Carefully arrange the beets on top of the yogurt giving each per-son a variety of colors Mingle in straw-berry slices so each bite contains beet and strawberry Drizzle a small amount of balsamic
around the beets Place watercress on top of the beets that have been seasoned with olive oil salt and pepper Serve
from the kitchen of josh lawler
For the full recipie including directions on preparing poached
artichoke hearts visit gridphillycom
phillyfarmfestorg | 2nd Annual PHILLY FARM AND FOOD FEST | 21
230-310 pmChef Josh LawlerFarm and the Fisherman A leader in the farm-to-table move-ment Josh Lawler is known for his preparation of whole animals and seasonally inspired dishes Lawler
who has a degree in hotel and restaurant management from Drexel University spent time in Philadelphia and New York kitchens before opening his own restaurant in spring 2011 The Farm and the Fisherman has been named Best in Philly 2012 for ldquoBest Farm-to-Tablerdquo and given a three bells review from The Philadelphia Inquirerrsquos Craig LaBan
130-210 pmChef Yun Fuentes JG DomesticBorn and raised in Puerto Rico Yun Fuentes began his culinary career in the restaurants of Old San Juan as a dishwasher Although he had no tech-nical training Fuentes found himself
moving up in the kitchen ranks eventually becoming a chef After time in Puerto Rico and New York restaurants Fuentes moved to Philadelphia in 2010 to work with the Garces Group at Amada Tinto Village Whiskey and is currently the chef de cuisine at JG Domestic
creamy non-dairy frozen dessert
wwwkovfoodscom 610-649-3601
k -ovkosher bull organic bull vegan
Farmer Friendlyin SpringTHORNeld
Local Since 1869
wwwMart indalesNutr i t ioncom
Hand Crafted Cheese from the Farm
Howard M Field
wwwfarmfromagecomhowardfarmfromagecom bull 717-314-1373
Farm Fromage
harvestlocalfoodscom
shop online for home delivery
FRESH LOCAL FOOD
SEASONAL CUSTOM MENUS
SUSTAINABLE EVENTS
215-435-0331 bull infobirchtreecateringcom
Green PartyPENNSYLVANIAof
The
e ONLY political party committedto a responsible amp sustainable future
wwwGPofPAorg
HY-TECHMushroom CompostInc
MUSHROOM COMPOST INC
Fruit amp VegetablesLandscaping
Soil AmendmentLand ReclamationTurf Management
CornSoybeanGrassHay FieldsLandfill Capping
An Environmentally Sound Company
PA Preferred Registered Product
Lisa Van HoutenMarketing Coordinator
LisaHyTechMushroomcomwwwHy-TechMushroomCompostcom
6103311849
C
M
Y
CM
MY
CY
CMY
K
bcard_frontpdf 1 43012 808 AM
A sustainable Animal Welfare Approved local farm
Sustainably raised pork lamb amp goat meat
Meadow-raised natural-color wool amp yarn products Horse boarding amp turnout
Linda Geren amp Michael McKay
166 Monmouth Road North Hanover New Jersey 08562
609 758-6708 highviewfarmgmailcom httphighview-farmcom
A sustAinAble AnimAl WelfAre Approved locAl fArm
Sustainably raised pork lamb amp goat meat
Meadow-raised natural-color
wool amp yarn products
Horse boarding amp turnout
166 Monmouth Rd bull North Hanover NJ 08562609-758-6708 bull highview-farmcom
22 | 2nd Annual PHILLY FARM AND FOOD FEST | phillyfarmfestorg
SMALL BUSINESSES LITIGATION CONTRACTS WILLS NEGOTIATIONS
While serving our clients we are Eco-friendly and tech-savvy
creating lower costs and hourly fees
Environmentally
Conscious Attorneys
at Law
2917 Harper Street | Brewerytown Philadelphia(215) 327-2900 | econsciouslawyersgmailcom
Econsciouslawyerscompaperlesssharedhome officese-faxestelevideo conferencing
New foods Native avors
zeamayskitchengmailcomfb amp twitter ZeaMaysKitchenzeamayskitchencom
A food truck serving a modern menu inspired by Native American cuisines
wwwturningrootsfarmcom
Be Kind Work Hard Observe your world
GMOs ARE NOW IN OVER 70 OF THE FOOD
IN SUPERMARKETSGenetically engineered food (GMOs) is affecting your health and your world Learn what you can do about it Join us at facebookcomGMOfreePA RightToKnowPagmailcom
Oylerrsquos Organic Farms amp MarketCertified Organic Apples Peaches Apple Cider Unsweetened Applesauce amp Pastured Brown Eggs and Grass Finished Beef
717-677-8411
400 Pleasant Valley RoadBiglerville PA 17307
oylersorganicfarmsgmailcomwwwoylersorganicfarmscom wwwmompopsnet
All Natural raw
SnAck
The chip thatrsquos dried not fried
Kennett Squarersquos Favorite Snack
610-444-8484 bull wwwthemushroomcapcom
Brought to you from the Lafferty famiLy farm
Feel Pride amp Contentment Plantscapes USA
grooms your inside amp outside gardens msplantscapesgmailcom
610-329-3935wwwplantscapesusacom
phillyfarmfestorg | 2nd Annual PHILLY FARM AND FOOD FEST | 23
MEET THE AUTHOR
BOOK SIGNING at Farm and Food Fest
Saturday April 14 bull Noon-330 pmwwwjudywickscom
PRAISE for JUDY WICKSrsquoNEW BOOK gt
ldquoJudy Wicks is one of our great leaders and visionaries and this
books makes clear why She thinks about traditional subjects (business economics) in fresh
practical real and powerful ways Read it and then live it yourselfrdquo
BILL MCKIBBENauthor of Deep Economy
The Wealth of Communities and the Durable Future
ldquoGuided by her own powerful activist sensibility Judy Wicks
beautifully conveys the important influences that a restaurant or any business can have within
a communitymdash politically economically and sociallyrdquo
ALICE WATERSowner of Chez Panisse and author of The Art
of Simple Food
ldquoJudy Wicks is one of the most amazing women I have ever met She ran the legendary White Dog
Cafeacute with passion heart common sense and financial success And she continues to blaze new paths on the road to a truly sustainable people-centered economy This is
a must-read bookrdquo
BEN COHENcofounder Ben amp Jerryrsquos
AVAILABLE APRIL 3
Jersey Fresh Produce Fresh Organic amp Artisan Foods
Fresh Flowers amp More
OPEN 830 am-1 pmMay 19-October 26
rain or shine
please support our sponsor
FOLLOW US ON FACEBOOK
haddonfieldfarmersmarketorg
Fresh Local Produce bull No Synthetic ChemicalsldquoWe Grow What We Sellrdquo
Order online each week and receive your custom packed box at one of 20
locations around the Philadelphia area A wide selection of fresh sustainably grown
produce from our family farm to your table June through November
To learn more and register for our CSA visit wwwredearthfarmorg
Red Earth Farm 1025 Red Dale Road
Orwigsburg PA
CSA Shares Available
inforedearthfarmorg
225 x 475 GRID Ad 22513 1226 AM Page 1
OrganicMechanicSoilcom
Find our soils at
bull Local bull Peat-free bull Retains moisturebull 100 Organic
Potting Soil
phillyfarmfestorg | 2nd Annual PHILLY FARM AND FOOD FEST | 17
WORKSHOPS
p h i l ly fa r m amp f o o d f est
18 | 2nd Annual PHILLY FARM AND FOOD FEST | phillyfarmfestorg
MaKing amp DOing (ROOM 121C)
1130 am-1210 pm
an introduction to Managing Honey BeesPresented by Don Shump founder of Philadelphia Bee CompanyTake the next step in homesteading with this workshop on beekeeping Don Shump manager of one of the largest urban beekeeping operations in the country will teach best beekeeping practices and answer any of your hive-related questions
1230-110 pm
an introduction to Philadelphiarsquos Food Policy advisory CouncilPresented by Sarah Wu Outreach and Policy Coordinator The May-orrsquos Office of SustainabilityHow does the City of Philadelphia influence the regional food system Come learn about the Philadelphia Food Policy Advisory Council and its work advising Mayor Nutterrsquos administration on food policy Hear about the Councilrsquos accomplishments to date and learn about opportunities to get involved in future work
130-210 pm
an introduction to Super Small Batch CanningPresented by Marisa McClellan canning teacher and author of Food in Jars Preserving in Small Batches Year-RoundLocal canning expert Marisa McClellan will be teaching her fa-vorite technique for making small batches of jams conserves and fruit-based butters She will also talk about canning safety fitting preserving into busy lives and how to can at home with no spe-cial equipment Participants will leave with treats too
230-310 pm
attractive alternative Crops that Everyone Can growPresented by Mark Brownlee principal with American Native NurseryWhether you have a 25-acre farm or a small backyard you can grow native plants This workshop will teach you how to grow native seed crops with little effort or investment but contribute to building a stronger environment and economy
SuStainaBlE POliCy amp gREEn BuSinESS (ROOM 122B)
1130 am-1230 pm
Putting the attainable in your Sustainable BusinessPresented by MidAtlantic Farm Credit and Farmers UnionDiscover strategies for financial and business management of your new business Topics discussed will include business plan-ning financial statement preparation marketing strategies and industry best practices Learn from our financial experts
1245-145 pm
How green is your CafeacutePresented by Clean Currents Wind EnergyYou go green at home you support local and sustainable agricul-ture plus organic food ndash but what about the places where you go out to eat Find out what local chefs restaurants and cafeacutes are doing to support sustainable food and have a lighter impact on the Earth Hear from a panel of local food and restaurant industry experts including local business owners inspiring us with their stories of how they are going green and thriving in Philadelphia Names of panelists TBA
2-3 pm
tools amp tactics for Community land accessPresented by Amy Laura Cahn Garden Justice Legal Initiative Public Interest Law Center of PhiladelphiaExplore the legal policy and informational barriers to accessing Philadelphiarsquos 40000 vacant lots for community-driven projects and discuss how these challenges affect the stability of anchor community institutions and local food security Also learn about a new web-based toolkit and organizing campaign thatrsquos part of the solution
315-415 pm
lessons from thriving Food Co-ops in and around PhiladelphiaPresented by Peggy Fogarty-Harnish Keystone Development Center and Bob Noble Weaverrsquos Way Co-op and Mid-Atlantic Food Coopera-tive AllianceFind out why cooperatives are an important part of Philadelphiarsquos local food community at this workshop on cooperative business-es Learn about the cooperative business model hear from cur-rent cooperative members and leaders and discover food co-ops that are significant contributors to Philadelphiarsquos foodshed
Organic Coffee Tastes Awesome
Find our coffee online or at area cafes and markets bull phillyfairtradecom bull 2672702563
Special Gift with Coffee order1) Take a picture of this ad and e-mail it to ordersphillyfairtradecom2) Go to wwwphillyfairtradecom and place an order on our online store3) Wersquoll include a limited edition Dark Chocolate Coffee Bar with your order
Limit one bar per person Before Spring really comes need to do this by April 30 2013
25 years of experience in producing locally grown grass-fed beef from our Chester County Pastures
No artificial growth stimulants hormones or antibiotics
wwwbuckrunfarmcom bull 6104860789 or 6103846576
BUCK RUN FARM COATESVILLE PA
The average person throws away 1600 pounds of garbage each year The average Bennett Compost customer throws away less than half that Our weekly pick-up of food scraps and other compostable material helps you reduce your impact Simply place our bucket outside your home or apartment and wersquoll take care of the rest
Donrsquot throw it all away
$15 month for residential customers
Business owners call 2155202406 for a
customized quote
BENNETT COMPOST wwwbennettcompostcom | 2155202406
phillyfarmfestorg | 2nd Annual PHILLY FARM AND FOOD FEST | 19
3 bunches Tuscan kale
4 cloves of garlic crushed
3 leeks white part 8 ounces sunchokes1 lbs Hen of the
Woods mushrooms1 Tbsp heavy cream (optional) Juice of 12 lemon Olive oil Salt and pepper
Roasted Hen of the Woods with Tuscan Kale (serves 12 to 15)
Each vegetable is prepared separately before assembly Vegetables may be roasted ahead of time reheated separately and then assembled
Cut 3 inches off the bottom stems and soak leaves in water to remove all dirt Drain and dry Slice kale into 1-inch-wide strips Add 14 inch of olive oil to a 9-inch sauteacute pan over high heat Once oil is hot add kale and 3 cloves of crushed garlic Sprinkle with salt and pepper Sauteacute until kale is wilted and silken about 3 minutes Slice whites of leeks and soak well in
water to get rid of any sand Like the kale sauteacute leeks until soft Salt and pepper to taste Add heavy cream if using Wipe the sunchokes well with a damp
cloth to remove excess dirt Slice 14-inch-thick and place in water with lemon juice Drain sunchokes and sauteacute with 1 clove of crushed garlic in olive oil over high heat until soft Preheat the oven to 450ordm F Slice off
the bottom of the mushrooms Pour a thin layer of olive oil in a sheet pan and place in oven Once the oil is hot put the mush-rooms on the pan face down Roast until browned but not burnt Salt and pepper to taste On a serving platter place the kale
down first top with leeks then sun-chokes and top with Hen of the Woods
from the kitchen of lynn buono
COOKING DEMOS
2 cups flour
1 tsp sugar
2 tsp baking powder
tsp salt
cup Crisco
1 cup buttermilk
(plus more for shaping
biscuits)
Biscuits (makes 4 to 5 large biscuits)
Preheat oven to 425deg F
Mix dry ingredients together Cut
in Crisco until mixture resembles
coarse crumbs
Fold in buttermilk to make a soft
dough Use a little more buttermilk if
necessary to keep the dough very soft
Sprinkle flour onto surface
Turn dough onto a floured surface
and gently pat into a cake 1 12-inches
high Cut dough into 3-inch rounds
Place with sides closely touching
on a parchment lined tray
Gently pat scraps together sprin-
kling on a little buttermilk to keep
dough soft and cut out biscuits again
Bake for 20 to 30 minutes until
biscuits are golden
from the kitchen of valarie erwin
p h i l ly fa r m amp f o o d f est
20 | 2nd Annual PHILLY FARM AND FOOD FEST | phillyfarmfestorg
FaRM-TO-TaBlE (ROOM 122a)
Supported by Slow Food Philadelphia Les Dames drsquoEscoffier and Kiefferrsquos Appliances
1130 am-1210 pmChef lynn BuonoFeast Your Eyes CateringLynn Buono has been working in kitchens since she was in high school In 1980 she opened her catering com-pany Feast Your Eyes What started in
a small storefront in Northern Liberties is now headquartered in a repurposed barrel factory in South Kensington that also dou-bles as an events space Buono is a founding member and chapter president of the Philadelphia Womenrsquos Culinary Guild as well as member and chapter president of Les Dames drsquoEscoffier which educates and mentors women in the culinary field
1230-110 pmChef Valerie Erwin Geechee Girl Rice Cafeacute Although Valerie Erwin had a lifelong love of food and cooking she didnrsquot intend to enter the field professionally and majored in politics at Princeton
University But after her first restaurant job at The Commissary in 1979 she was hooked on the restaurant industry In 2003 she opened Geechee Girl Rice Cafeacute in Mt Airy where she cooks Low Country cuisine of Georgia and South Carolina
5 egg yolks1 quart champagne
vinegar1 bunch chervil1 bunch tarragon5 shallots (3 chopped
2 brunoise)2 cups clarified butter
10 artichokes (cleaned)2 quarts olive oil5 garlic cloves3 sprigs thyme1 each bay leaf1 Tbsp salt1 lemon (juice)1 Tbsp truffle oil
Farm Egg with Bernaise (serves 10)
Combine the chopped shallots half a bunch
of tarragon (picked leaves) half a bunch of
chervil and the vinegar in a pot Reduce until
one cup of vinegar is left strain and cool
Combine egg yolks and vinegar Whisk
together until well combined Season lightly
with salt Place over double boiler and continue to
whisk non-stop to prevent the egg from coagu-
lating Once egg mixture becomes thick pour
in one tablespoon of clarified butter at a time
When well combined store in a warm place
Chop the rest of the herbs and add to the
egg together with the shallots
Toss artichokes with salt and make sure
they are well seasoned Put them in a heat
proof container and cover them with the oil
Add garlic and herbs Cover with foil and put
in a 300deg oven for 2 hours Remove chokes and
garlic from oil and place in a blender Add lem-
on juice and blend until smooth Drizzle truffle
oil and blend until well combined Strain
through a fine sieve and chill To serve place artichoke pureacutee in the
bottom of a plate then the poached artichoke
Place a poached egg inside the cup of the ar-
tichoke and top with bernaise sauce Garnish
with truffle escabeche and fried capers
from the kitchen of yun fuentes
B e r n a i s e sau c e
a rt i c h o k e p u r eacute e
3 bunches mixed baby beets cleaned and tops removed
2 cups plain yogurt strained overnight in cheese cloth
2 pints ripe strawberries1 bunch watercress Aged balsamic Olive oil Honey Salt and pepper
Marinated Beets amp Strawberries with Yogurt amp Watercress (serves 4)
Preheat the oven to 400deg F Drizzle the beets with olive oil sprinkle with salt and pepper and wrap in foil Place in the oven and cook until tender Peel the beets while theyrsquore still warm and reserve Take the top off the strawber-ries wash and let dry Place the halved beets in a bowl and season with salt pep-per olive oil balsamic and a little honey Remove the strained yogurt and discard the liquid Smear some of the yogurt on the bot-tom of four bowls Carefully arrange the beets on top of the yogurt giving each per-son a variety of colors Mingle in straw-berry slices so each bite contains beet and strawberry Drizzle a small amount of balsamic
around the beets Place watercress on top of the beets that have been seasoned with olive oil salt and pepper Serve
from the kitchen of josh lawler
For the full recipie including directions on preparing poached
artichoke hearts visit gridphillycom
phillyfarmfestorg | 2nd Annual PHILLY FARM AND FOOD FEST | 21
230-310 pmChef Josh LawlerFarm and the Fisherman A leader in the farm-to-table move-ment Josh Lawler is known for his preparation of whole animals and seasonally inspired dishes Lawler
who has a degree in hotel and restaurant management from Drexel University spent time in Philadelphia and New York kitchens before opening his own restaurant in spring 2011 The Farm and the Fisherman has been named Best in Philly 2012 for ldquoBest Farm-to-Tablerdquo and given a three bells review from The Philadelphia Inquirerrsquos Craig LaBan
130-210 pmChef Yun Fuentes JG DomesticBorn and raised in Puerto Rico Yun Fuentes began his culinary career in the restaurants of Old San Juan as a dishwasher Although he had no tech-nical training Fuentes found himself
moving up in the kitchen ranks eventually becoming a chef After time in Puerto Rico and New York restaurants Fuentes moved to Philadelphia in 2010 to work with the Garces Group at Amada Tinto Village Whiskey and is currently the chef de cuisine at JG Domestic
creamy non-dairy frozen dessert
wwwkovfoodscom 610-649-3601
k -ovkosher bull organic bull vegan
Farmer Friendlyin SpringTHORNeld
Local Since 1869
wwwMart indalesNutr i t ioncom
Hand Crafted Cheese from the Farm
Howard M Field
wwwfarmfromagecomhowardfarmfromagecom bull 717-314-1373
Farm Fromage
harvestlocalfoodscom
shop online for home delivery
FRESH LOCAL FOOD
SEASONAL CUSTOM MENUS
SUSTAINABLE EVENTS
215-435-0331 bull infobirchtreecateringcom
Green PartyPENNSYLVANIAof
The
e ONLY political party committedto a responsible amp sustainable future
wwwGPofPAorg
HY-TECHMushroom CompostInc
MUSHROOM COMPOST INC
Fruit amp VegetablesLandscaping
Soil AmendmentLand ReclamationTurf Management
CornSoybeanGrassHay FieldsLandfill Capping
An Environmentally Sound Company
PA Preferred Registered Product
Lisa Van HoutenMarketing Coordinator
LisaHyTechMushroomcomwwwHy-TechMushroomCompostcom
6103311849
C
M
Y
CM
MY
CY
CMY
K
bcard_frontpdf 1 43012 808 AM
A sustainable Animal Welfare Approved local farm
Sustainably raised pork lamb amp goat meat
Meadow-raised natural-color wool amp yarn products Horse boarding amp turnout
Linda Geren amp Michael McKay
166 Monmouth Road North Hanover New Jersey 08562
609 758-6708 highviewfarmgmailcom httphighview-farmcom
A sustAinAble AnimAl WelfAre Approved locAl fArm
Sustainably raised pork lamb amp goat meat
Meadow-raised natural-color
wool amp yarn products
Horse boarding amp turnout
166 Monmouth Rd bull North Hanover NJ 08562609-758-6708 bull highview-farmcom
22 | 2nd Annual PHILLY FARM AND FOOD FEST | phillyfarmfestorg
SMALL BUSINESSES LITIGATION CONTRACTS WILLS NEGOTIATIONS
While serving our clients we are Eco-friendly and tech-savvy
creating lower costs and hourly fees
Environmentally
Conscious Attorneys
at Law
2917 Harper Street | Brewerytown Philadelphia(215) 327-2900 | econsciouslawyersgmailcom
Econsciouslawyerscompaperlesssharedhome officese-faxestelevideo conferencing
New foods Native avors
zeamayskitchengmailcomfb amp twitter ZeaMaysKitchenzeamayskitchencom
A food truck serving a modern menu inspired by Native American cuisines
wwwturningrootsfarmcom
Be Kind Work Hard Observe your world
GMOs ARE NOW IN OVER 70 OF THE FOOD
IN SUPERMARKETSGenetically engineered food (GMOs) is affecting your health and your world Learn what you can do about it Join us at facebookcomGMOfreePA RightToKnowPagmailcom
Oylerrsquos Organic Farms amp MarketCertified Organic Apples Peaches Apple Cider Unsweetened Applesauce amp Pastured Brown Eggs and Grass Finished Beef
717-677-8411
400 Pleasant Valley RoadBiglerville PA 17307
oylersorganicfarmsgmailcomwwwoylersorganicfarmscom wwwmompopsnet
All Natural raw
SnAck
The chip thatrsquos dried not fried
Kennett Squarersquos Favorite Snack
610-444-8484 bull wwwthemushroomcapcom
Brought to you from the Lafferty famiLy farm
Feel Pride amp Contentment Plantscapes USA
grooms your inside amp outside gardens msplantscapesgmailcom
610-329-3935wwwplantscapesusacom
phillyfarmfestorg | 2nd Annual PHILLY FARM AND FOOD FEST | 23
MEET THE AUTHOR
BOOK SIGNING at Farm and Food Fest
Saturday April 14 bull Noon-330 pmwwwjudywickscom
PRAISE for JUDY WICKSrsquoNEW BOOK gt
ldquoJudy Wicks is one of our great leaders and visionaries and this
books makes clear why She thinks about traditional subjects (business economics) in fresh
practical real and powerful ways Read it and then live it yourselfrdquo
BILL MCKIBBENauthor of Deep Economy
The Wealth of Communities and the Durable Future
ldquoGuided by her own powerful activist sensibility Judy Wicks
beautifully conveys the important influences that a restaurant or any business can have within
a communitymdash politically economically and sociallyrdquo
ALICE WATERSowner of Chez Panisse and author of The Art
of Simple Food
ldquoJudy Wicks is one of the most amazing women I have ever met She ran the legendary White Dog
Cafeacute with passion heart common sense and financial success And she continues to blaze new paths on the road to a truly sustainable people-centered economy This is
a must-read bookrdquo
BEN COHENcofounder Ben amp Jerryrsquos
AVAILABLE APRIL 3
WORKSHOPS
p h i l ly fa r m amp f o o d f est
18 | 2nd Annual PHILLY FARM AND FOOD FEST | phillyfarmfestorg
MaKing amp DOing (ROOM 121C)
1130 am-1210 pm
an introduction to Managing Honey BeesPresented by Don Shump founder of Philadelphia Bee CompanyTake the next step in homesteading with this workshop on beekeeping Don Shump manager of one of the largest urban beekeeping operations in the country will teach best beekeeping practices and answer any of your hive-related questions
1230-110 pm
an introduction to Philadelphiarsquos Food Policy advisory CouncilPresented by Sarah Wu Outreach and Policy Coordinator The May-orrsquos Office of SustainabilityHow does the City of Philadelphia influence the regional food system Come learn about the Philadelphia Food Policy Advisory Council and its work advising Mayor Nutterrsquos administration on food policy Hear about the Councilrsquos accomplishments to date and learn about opportunities to get involved in future work
130-210 pm
an introduction to Super Small Batch CanningPresented by Marisa McClellan canning teacher and author of Food in Jars Preserving in Small Batches Year-RoundLocal canning expert Marisa McClellan will be teaching her fa-vorite technique for making small batches of jams conserves and fruit-based butters She will also talk about canning safety fitting preserving into busy lives and how to can at home with no spe-cial equipment Participants will leave with treats too
230-310 pm
attractive alternative Crops that Everyone Can growPresented by Mark Brownlee principal with American Native NurseryWhether you have a 25-acre farm or a small backyard you can grow native plants This workshop will teach you how to grow native seed crops with little effort or investment but contribute to building a stronger environment and economy
SuStainaBlE POliCy amp gREEn BuSinESS (ROOM 122B)
1130 am-1230 pm
Putting the attainable in your Sustainable BusinessPresented by MidAtlantic Farm Credit and Farmers UnionDiscover strategies for financial and business management of your new business Topics discussed will include business plan-ning financial statement preparation marketing strategies and industry best practices Learn from our financial experts
1245-145 pm
How green is your CafeacutePresented by Clean Currents Wind EnergyYou go green at home you support local and sustainable agricul-ture plus organic food ndash but what about the places where you go out to eat Find out what local chefs restaurants and cafeacutes are doing to support sustainable food and have a lighter impact on the Earth Hear from a panel of local food and restaurant industry experts including local business owners inspiring us with their stories of how they are going green and thriving in Philadelphia Names of panelists TBA
2-3 pm
tools amp tactics for Community land accessPresented by Amy Laura Cahn Garden Justice Legal Initiative Public Interest Law Center of PhiladelphiaExplore the legal policy and informational barriers to accessing Philadelphiarsquos 40000 vacant lots for community-driven projects and discuss how these challenges affect the stability of anchor community institutions and local food security Also learn about a new web-based toolkit and organizing campaign thatrsquos part of the solution
315-415 pm
lessons from thriving Food Co-ops in and around PhiladelphiaPresented by Peggy Fogarty-Harnish Keystone Development Center and Bob Noble Weaverrsquos Way Co-op and Mid-Atlantic Food Coopera-tive AllianceFind out why cooperatives are an important part of Philadelphiarsquos local food community at this workshop on cooperative business-es Learn about the cooperative business model hear from cur-rent cooperative members and leaders and discover food co-ops that are significant contributors to Philadelphiarsquos foodshed
Organic Coffee Tastes Awesome
Find our coffee online or at area cafes and markets bull phillyfairtradecom bull 2672702563
Special Gift with Coffee order1) Take a picture of this ad and e-mail it to ordersphillyfairtradecom2) Go to wwwphillyfairtradecom and place an order on our online store3) Wersquoll include a limited edition Dark Chocolate Coffee Bar with your order
Limit one bar per person Before Spring really comes need to do this by April 30 2013
25 years of experience in producing locally grown grass-fed beef from our Chester County Pastures
No artificial growth stimulants hormones or antibiotics
wwwbuckrunfarmcom bull 6104860789 or 6103846576
BUCK RUN FARM COATESVILLE PA
The average person throws away 1600 pounds of garbage each year The average Bennett Compost customer throws away less than half that Our weekly pick-up of food scraps and other compostable material helps you reduce your impact Simply place our bucket outside your home or apartment and wersquoll take care of the rest
Donrsquot throw it all away
$15 month for residential customers
Business owners call 2155202406 for a
customized quote
BENNETT COMPOST wwwbennettcompostcom | 2155202406
phillyfarmfestorg | 2nd Annual PHILLY FARM AND FOOD FEST | 19
3 bunches Tuscan kale
4 cloves of garlic crushed
3 leeks white part 8 ounces sunchokes1 lbs Hen of the
Woods mushrooms1 Tbsp heavy cream (optional) Juice of 12 lemon Olive oil Salt and pepper
Roasted Hen of the Woods with Tuscan Kale (serves 12 to 15)
Each vegetable is prepared separately before assembly Vegetables may be roasted ahead of time reheated separately and then assembled
Cut 3 inches off the bottom stems and soak leaves in water to remove all dirt Drain and dry Slice kale into 1-inch-wide strips Add 14 inch of olive oil to a 9-inch sauteacute pan over high heat Once oil is hot add kale and 3 cloves of crushed garlic Sprinkle with salt and pepper Sauteacute until kale is wilted and silken about 3 minutes Slice whites of leeks and soak well in
water to get rid of any sand Like the kale sauteacute leeks until soft Salt and pepper to taste Add heavy cream if using Wipe the sunchokes well with a damp
cloth to remove excess dirt Slice 14-inch-thick and place in water with lemon juice Drain sunchokes and sauteacute with 1 clove of crushed garlic in olive oil over high heat until soft Preheat the oven to 450ordm F Slice off
the bottom of the mushrooms Pour a thin layer of olive oil in a sheet pan and place in oven Once the oil is hot put the mush-rooms on the pan face down Roast until browned but not burnt Salt and pepper to taste On a serving platter place the kale
down first top with leeks then sun-chokes and top with Hen of the Woods
from the kitchen of lynn buono
COOKING DEMOS
2 cups flour
1 tsp sugar
2 tsp baking powder
tsp salt
cup Crisco
1 cup buttermilk
(plus more for shaping
biscuits)
Biscuits (makes 4 to 5 large biscuits)
Preheat oven to 425deg F
Mix dry ingredients together Cut
in Crisco until mixture resembles
coarse crumbs
Fold in buttermilk to make a soft
dough Use a little more buttermilk if
necessary to keep the dough very soft
Sprinkle flour onto surface
Turn dough onto a floured surface
and gently pat into a cake 1 12-inches
high Cut dough into 3-inch rounds
Place with sides closely touching
on a parchment lined tray
Gently pat scraps together sprin-
kling on a little buttermilk to keep
dough soft and cut out biscuits again
Bake for 20 to 30 minutes until
biscuits are golden
from the kitchen of valarie erwin
p h i l ly fa r m amp f o o d f est
20 | 2nd Annual PHILLY FARM AND FOOD FEST | phillyfarmfestorg
FaRM-TO-TaBlE (ROOM 122a)
Supported by Slow Food Philadelphia Les Dames drsquoEscoffier and Kiefferrsquos Appliances
1130 am-1210 pmChef lynn BuonoFeast Your Eyes CateringLynn Buono has been working in kitchens since she was in high school In 1980 she opened her catering com-pany Feast Your Eyes What started in
a small storefront in Northern Liberties is now headquartered in a repurposed barrel factory in South Kensington that also dou-bles as an events space Buono is a founding member and chapter president of the Philadelphia Womenrsquos Culinary Guild as well as member and chapter president of Les Dames drsquoEscoffier which educates and mentors women in the culinary field
1230-110 pmChef Valerie Erwin Geechee Girl Rice Cafeacute Although Valerie Erwin had a lifelong love of food and cooking she didnrsquot intend to enter the field professionally and majored in politics at Princeton
University But after her first restaurant job at The Commissary in 1979 she was hooked on the restaurant industry In 2003 she opened Geechee Girl Rice Cafeacute in Mt Airy where she cooks Low Country cuisine of Georgia and South Carolina
5 egg yolks1 quart champagne
vinegar1 bunch chervil1 bunch tarragon5 shallots (3 chopped
2 brunoise)2 cups clarified butter
10 artichokes (cleaned)2 quarts olive oil5 garlic cloves3 sprigs thyme1 each bay leaf1 Tbsp salt1 lemon (juice)1 Tbsp truffle oil
Farm Egg with Bernaise (serves 10)
Combine the chopped shallots half a bunch
of tarragon (picked leaves) half a bunch of
chervil and the vinegar in a pot Reduce until
one cup of vinegar is left strain and cool
Combine egg yolks and vinegar Whisk
together until well combined Season lightly
with salt Place over double boiler and continue to
whisk non-stop to prevent the egg from coagu-
lating Once egg mixture becomes thick pour
in one tablespoon of clarified butter at a time
When well combined store in a warm place
Chop the rest of the herbs and add to the
egg together with the shallots
Toss artichokes with salt and make sure
they are well seasoned Put them in a heat
proof container and cover them with the oil
Add garlic and herbs Cover with foil and put
in a 300deg oven for 2 hours Remove chokes and
garlic from oil and place in a blender Add lem-
on juice and blend until smooth Drizzle truffle
oil and blend until well combined Strain
through a fine sieve and chill To serve place artichoke pureacutee in the
bottom of a plate then the poached artichoke
Place a poached egg inside the cup of the ar-
tichoke and top with bernaise sauce Garnish
with truffle escabeche and fried capers
from the kitchen of yun fuentes
B e r n a i s e sau c e
a rt i c h o k e p u r eacute e
3 bunches mixed baby beets cleaned and tops removed
2 cups plain yogurt strained overnight in cheese cloth
2 pints ripe strawberries1 bunch watercress Aged balsamic Olive oil Honey Salt and pepper
Marinated Beets amp Strawberries with Yogurt amp Watercress (serves 4)
Preheat the oven to 400deg F Drizzle the beets with olive oil sprinkle with salt and pepper and wrap in foil Place in the oven and cook until tender Peel the beets while theyrsquore still warm and reserve Take the top off the strawber-ries wash and let dry Place the halved beets in a bowl and season with salt pep-per olive oil balsamic and a little honey Remove the strained yogurt and discard the liquid Smear some of the yogurt on the bot-tom of four bowls Carefully arrange the beets on top of the yogurt giving each per-son a variety of colors Mingle in straw-berry slices so each bite contains beet and strawberry Drizzle a small amount of balsamic
around the beets Place watercress on top of the beets that have been seasoned with olive oil salt and pepper Serve
from the kitchen of josh lawler
For the full recipie including directions on preparing poached
artichoke hearts visit gridphillycom
phillyfarmfestorg | 2nd Annual PHILLY FARM AND FOOD FEST | 21
230-310 pmChef Josh LawlerFarm and the Fisherman A leader in the farm-to-table move-ment Josh Lawler is known for his preparation of whole animals and seasonally inspired dishes Lawler
who has a degree in hotel and restaurant management from Drexel University spent time in Philadelphia and New York kitchens before opening his own restaurant in spring 2011 The Farm and the Fisherman has been named Best in Philly 2012 for ldquoBest Farm-to-Tablerdquo and given a three bells review from The Philadelphia Inquirerrsquos Craig LaBan
130-210 pmChef Yun Fuentes JG DomesticBorn and raised in Puerto Rico Yun Fuentes began his culinary career in the restaurants of Old San Juan as a dishwasher Although he had no tech-nical training Fuentes found himself
moving up in the kitchen ranks eventually becoming a chef After time in Puerto Rico and New York restaurants Fuentes moved to Philadelphia in 2010 to work with the Garces Group at Amada Tinto Village Whiskey and is currently the chef de cuisine at JG Domestic
creamy non-dairy frozen dessert
wwwkovfoodscom 610-649-3601
k -ovkosher bull organic bull vegan
Farmer Friendlyin SpringTHORNeld
Local Since 1869
wwwMart indalesNutr i t ioncom
Hand Crafted Cheese from the Farm
Howard M Field
wwwfarmfromagecomhowardfarmfromagecom bull 717-314-1373
Farm Fromage
harvestlocalfoodscom
shop online for home delivery
FRESH LOCAL FOOD
SEASONAL CUSTOM MENUS
SUSTAINABLE EVENTS
215-435-0331 bull infobirchtreecateringcom
Green PartyPENNSYLVANIAof
The
e ONLY political party committedto a responsible amp sustainable future
wwwGPofPAorg
HY-TECHMushroom CompostInc
MUSHROOM COMPOST INC
Fruit amp VegetablesLandscaping
Soil AmendmentLand ReclamationTurf Management
CornSoybeanGrassHay FieldsLandfill Capping
An Environmentally Sound Company
PA Preferred Registered Product
Lisa Van HoutenMarketing Coordinator
LisaHyTechMushroomcomwwwHy-TechMushroomCompostcom
6103311849
C
M
Y
CM
MY
CY
CMY
K
bcard_frontpdf 1 43012 808 AM
A sustainable Animal Welfare Approved local farm
Sustainably raised pork lamb amp goat meat
Meadow-raised natural-color wool amp yarn products Horse boarding amp turnout
Linda Geren amp Michael McKay
166 Monmouth Road North Hanover New Jersey 08562
609 758-6708 highviewfarmgmailcom httphighview-farmcom
A sustAinAble AnimAl WelfAre Approved locAl fArm
Sustainably raised pork lamb amp goat meat
Meadow-raised natural-color
wool amp yarn products
Horse boarding amp turnout
166 Monmouth Rd bull North Hanover NJ 08562609-758-6708 bull highview-farmcom
22 | 2nd Annual PHILLY FARM AND FOOD FEST | phillyfarmfestorg
SMALL BUSINESSES LITIGATION CONTRACTS WILLS NEGOTIATIONS
While serving our clients we are Eco-friendly and tech-savvy
creating lower costs and hourly fees
Environmentally
Conscious Attorneys
at Law
2917 Harper Street | Brewerytown Philadelphia(215) 327-2900 | econsciouslawyersgmailcom
Econsciouslawyerscompaperlesssharedhome officese-faxestelevideo conferencing
New foods Native avors
zeamayskitchengmailcomfb amp twitter ZeaMaysKitchenzeamayskitchencom
A food truck serving a modern menu inspired by Native American cuisines
wwwturningrootsfarmcom
Be Kind Work Hard Observe your world
GMOs ARE NOW IN OVER 70 OF THE FOOD
IN SUPERMARKETSGenetically engineered food (GMOs) is affecting your health and your world Learn what you can do about it Join us at facebookcomGMOfreePA RightToKnowPagmailcom
Oylerrsquos Organic Farms amp MarketCertified Organic Apples Peaches Apple Cider Unsweetened Applesauce amp Pastured Brown Eggs and Grass Finished Beef
717-677-8411
400 Pleasant Valley RoadBiglerville PA 17307
oylersorganicfarmsgmailcomwwwoylersorganicfarmscom wwwmompopsnet
All Natural raw
SnAck
The chip thatrsquos dried not fried
Kennett Squarersquos Favorite Snack
610-444-8484 bull wwwthemushroomcapcom
Brought to you from the Lafferty famiLy farm
Feel Pride amp Contentment Plantscapes USA
grooms your inside amp outside gardens msplantscapesgmailcom
610-329-3935wwwplantscapesusacom
phillyfarmfestorg | 2nd Annual PHILLY FARM AND FOOD FEST | 23
MEET THE AUTHOR
BOOK SIGNING at Farm and Food Fest
Saturday April 14 bull Noon-330 pmwwwjudywickscom
PRAISE for JUDY WICKSrsquoNEW BOOK gt
ldquoJudy Wicks is one of our great leaders and visionaries and this
books makes clear why She thinks about traditional subjects (business economics) in fresh
practical real and powerful ways Read it and then live it yourselfrdquo
BILL MCKIBBENauthor of Deep Economy
The Wealth of Communities and the Durable Future
ldquoGuided by her own powerful activist sensibility Judy Wicks
beautifully conveys the important influences that a restaurant or any business can have within
a communitymdash politically economically and sociallyrdquo
ALICE WATERSowner of Chez Panisse and author of The Art
of Simple Food
ldquoJudy Wicks is one of the most amazing women I have ever met She ran the legendary White Dog
Cafeacute with passion heart common sense and financial success And she continues to blaze new paths on the road to a truly sustainable people-centered economy This is
a must-read bookrdquo
BEN COHENcofounder Ben amp Jerryrsquos
AVAILABLE APRIL 3
Organic Coffee Tastes Awesome
Find our coffee online or at area cafes and markets bull phillyfairtradecom bull 2672702563
Special Gift with Coffee order1) Take a picture of this ad and e-mail it to ordersphillyfairtradecom2) Go to wwwphillyfairtradecom and place an order on our online store3) Wersquoll include a limited edition Dark Chocolate Coffee Bar with your order
Limit one bar per person Before Spring really comes need to do this by April 30 2013
25 years of experience in producing locally grown grass-fed beef from our Chester County Pastures
No artificial growth stimulants hormones or antibiotics
wwwbuckrunfarmcom bull 6104860789 or 6103846576
BUCK RUN FARM COATESVILLE PA
The average person throws away 1600 pounds of garbage each year The average Bennett Compost customer throws away less than half that Our weekly pick-up of food scraps and other compostable material helps you reduce your impact Simply place our bucket outside your home or apartment and wersquoll take care of the rest
Donrsquot throw it all away
$15 month for residential customers
Business owners call 2155202406 for a
customized quote
BENNETT COMPOST wwwbennettcompostcom | 2155202406
phillyfarmfestorg | 2nd Annual PHILLY FARM AND FOOD FEST | 19
3 bunches Tuscan kale
4 cloves of garlic crushed
3 leeks white part 8 ounces sunchokes1 lbs Hen of the
Woods mushrooms1 Tbsp heavy cream (optional) Juice of 12 lemon Olive oil Salt and pepper
Roasted Hen of the Woods with Tuscan Kale (serves 12 to 15)
Each vegetable is prepared separately before assembly Vegetables may be roasted ahead of time reheated separately and then assembled
Cut 3 inches off the bottom stems and soak leaves in water to remove all dirt Drain and dry Slice kale into 1-inch-wide strips Add 14 inch of olive oil to a 9-inch sauteacute pan over high heat Once oil is hot add kale and 3 cloves of crushed garlic Sprinkle with salt and pepper Sauteacute until kale is wilted and silken about 3 minutes Slice whites of leeks and soak well in
water to get rid of any sand Like the kale sauteacute leeks until soft Salt and pepper to taste Add heavy cream if using Wipe the sunchokes well with a damp
cloth to remove excess dirt Slice 14-inch-thick and place in water with lemon juice Drain sunchokes and sauteacute with 1 clove of crushed garlic in olive oil over high heat until soft Preheat the oven to 450ordm F Slice off
the bottom of the mushrooms Pour a thin layer of olive oil in a sheet pan and place in oven Once the oil is hot put the mush-rooms on the pan face down Roast until browned but not burnt Salt and pepper to taste On a serving platter place the kale
down first top with leeks then sun-chokes and top with Hen of the Woods
from the kitchen of lynn buono
COOKING DEMOS
2 cups flour
1 tsp sugar
2 tsp baking powder
tsp salt
cup Crisco
1 cup buttermilk
(plus more for shaping
biscuits)
Biscuits (makes 4 to 5 large biscuits)
Preheat oven to 425deg F
Mix dry ingredients together Cut
in Crisco until mixture resembles
coarse crumbs
Fold in buttermilk to make a soft
dough Use a little more buttermilk if
necessary to keep the dough very soft
Sprinkle flour onto surface
Turn dough onto a floured surface
and gently pat into a cake 1 12-inches
high Cut dough into 3-inch rounds
Place with sides closely touching
on a parchment lined tray
Gently pat scraps together sprin-
kling on a little buttermilk to keep
dough soft and cut out biscuits again
Bake for 20 to 30 minutes until
biscuits are golden
from the kitchen of valarie erwin
p h i l ly fa r m amp f o o d f est
20 | 2nd Annual PHILLY FARM AND FOOD FEST | phillyfarmfestorg
FaRM-TO-TaBlE (ROOM 122a)
Supported by Slow Food Philadelphia Les Dames drsquoEscoffier and Kiefferrsquos Appliances
1130 am-1210 pmChef lynn BuonoFeast Your Eyes CateringLynn Buono has been working in kitchens since she was in high school In 1980 she opened her catering com-pany Feast Your Eyes What started in
a small storefront in Northern Liberties is now headquartered in a repurposed barrel factory in South Kensington that also dou-bles as an events space Buono is a founding member and chapter president of the Philadelphia Womenrsquos Culinary Guild as well as member and chapter president of Les Dames drsquoEscoffier which educates and mentors women in the culinary field
1230-110 pmChef Valerie Erwin Geechee Girl Rice Cafeacute Although Valerie Erwin had a lifelong love of food and cooking she didnrsquot intend to enter the field professionally and majored in politics at Princeton
University But after her first restaurant job at The Commissary in 1979 she was hooked on the restaurant industry In 2003 she opened Geechee Girl Rice Cafeacute in Mt Airy where she cooks Low Country cuisine of Georgia and South Carolina
5 egg yolks1 quart champagne
vinegar1 bunch chervil1 bunch tarragon5 shallots (3 chopped
2 brunoise)2 cups clarified butter
10 artichokes (cleaned)2 quarts olive oil5 garlic cloves3 sprigs thyme1 each bay leaf1 Tbsp salt1 lemon (juice)1 Tbsp truffle oil
Farm Egg with Bernaise (serves 10)
Combine the chopped shallots half a bunch
of tarragon (picked leaves) half a bunch of
chervil and the vinegar in a pot Reduce until
one cup of vinegar is left strain and cool
Combine egg yolks and vinegar Whisk
together until well combined Season lightly
with salt Place over double boiler and continue to
whisk non-stop to prevent the egg from coagu-
lating Once egg mixture becomes thick pour
in one tablespoon of clarified butter at a time
When well combined store in a warm place
Chop the rest of the herbs and add to the
egg together with the shallots
Toss artichokes with salt and make sure
they are well seasoned Put them in a heat
proof container and cover them with the oil
Add garlic and herbs Cover with foil and put
in a 300deg oven for 2 hours Remove chokes and
garlic from oil and place in a blender Add lem-
on juice and blend until smooth Drizzle truffle
oil and blend until well combined Strain
through a fine sieve and chill To serve place artichoke pureacutee in the
bottom of a plate then the poached artichoke
Place a poached egg inside the cup of the ar-
tichoke and top with bernaise sauce Garnish
with truffle escabeche and fried capers
from the kitchen of yun fuentes
B e r n a i s e sau c e
a rt i c h o k e p u r eacute e
3 bunches mixed baby beets cleaned and tops removed
2 cups plain yogurt strained overnight in cheese cloth
2 pints ripe strawberries1 bunch watercress Aged balsamic Olive oil Honey Salt and pepper
Marinated Beets amp Strawberries with Yogurt amp Watercress (serves 4)
Preheat the oven to 400deg F Drizzle the beets with olive oil sprinkle with salt and pepper and wrap in foil Place in the oven and cook until tender Peel the beets while theyrsquore still warm and reserve Take the top off the strawber-ries wash and let dry Place the halved beets in a bowl and season with salt pep-per olive oil balsamic and a little honey Remove the strained yogurt and discard the liquid Smear some of the yogurt on the bot-tom of four bowls Carefully arrange the beets on top of the yogurt giving each per-son a variety of colors Mingle in straw-berry slices so each bite contains beet and strawberry Drizzle a small amount of balsamic
around the beets Place watercress on top of the beets that have been seasoned with olive oil salt and pepper Serve
from the kitchen of josh lawler
For the full recipie including directions on preparing poached
artichoke hearts visit gridphillycom
phillyfarmfestorg | 2nd Annual PHILLY FARM AND FOOD FEST | 21
230-310 pmChef Josh LawlerFarm and the Fisherman A leader in the farm-to-table move-ment Josh Lawler is known for his preparation of whole animals and seasonally inspired dishes Lawler
who has a degree in hotel and restaurant management from Drexel University spent time in Philadelphia and New York kitchens before opening his own restaurant in spring 2011 The Farm and the Fisherman has been named Best in Philly 2012 for ldquoBest Farm-to-Tablerdquo and given a three bells review from The Philadelphia Inquirerrsquos Craig LaBan
130-210 pmChef Yun Fuentes JG DomesticBorn and raised in Puerto Rico Yun Fuentes began his culinary career in the restaurants of Old San Juan as a dishwasher Although he had no tech-nical training Fuentes found himself
moving up in the kitchen ranks eventually becoming a chef After time in Puerto Rico and New York restaurants Fuentes moved to Philadelphia in 2010 to work with the Garces Group at Amada Tinto Village Whiskey and is currently the chef de cuisine at JG Domestic
creamy non-dairy frozen dessert
wwwkovfoodscom 610-649-3601
k -ovkosher bull organic bull vegan
Farmer Friendlyin SpringTHORNeld
Local Since 1869
wwwMart indalesNutr i t ioncom
Hand Crafted Cheese from the Farm
Howard M Field
wwwfarmfromagecomhowardfarmfromagecom bull 717-314-1373
Farm Fromage
harvestlocalfoodscom
shop online for home delivery
FRESH LOCAL FOOD
SEASONAL CUSTOM MENUS
SUSTAINABLE EVENTS
215-435-0331 bull infobirchtreecateringcom
Green PartyPENNSYLVANIAof
The
e ONLY political party committedto a responsible amp sustainable future
wwwGPofPAorg
HY-TECHMushroom CompostInc
MUSHROOM COMPOST INC
Fruit amp VegetablesLandscaping
Soil AmendmentLand ReclamationTurf Management
CornSoybeanGrassHay FieldsLandfill Capping
An Environmentally Sound Company
PA Preferred Registered Product
Lisa Van HoutenMarketing Coordinator
LisaHyTechMushroomcomwwwHy-TechMushroomCompostcom
6103311849
C
M
Y
CM
MY
CY
CMY
K
bcard_frontpdf 1 43012 808 AM
A sustainable Animal Welfare Approved local farm
Sustainably raised pork lamb amp goat meat
Meadow-raised natural-color wool amp yarn products Horse boarding amp turnout
Linda Geren amp Michael McKay
166 Monmouth Road North Hanover New Jersey 08562
609 758-6708 highviewfarmgmailcom httphighview-farmcom
A sustAinAble AnimAl WelfAre Approved locAl fArm
Sustainably raised pork lamb amp goat meat
Meadow-raised natural-color
wool amp yarn products
Horse boarding amp turnout
166 Monmouth Rd bull North Hanover NJ 08562609-758-6708 bull highview-farmcom
22 | 2nd Annual PHILLY FARM AND FOOD FEST | phillyfarmfestorg
SMALL BUSINESSES LITIGATION CONTRACTS WILLS NEGOTIATIONS
While serving our clients we are Eco-friendly and tech-savvy
creating lower costs and hourly fees
Environmentally
Conscious Attorneys
at Law
2917 Harper Street | Brewerytown Philadelphia(215) 327-2900 | econsciouslawyersgmailcom
Econsciouslawyerscompaperlesssharedhome officese-faxestelevideo conferencing
New foods Native avors
zeamayskitchengmailcomfb amp twitter ZeaMaysKitchenzeamayskitchencom
A food truck serving a modern menu inspired by Native American cuisines
wwwturningrootsfarmcom
Be Kind Work Hard Observe your world
GMOs ARE NOW IN OVER 70 OF THE FOOD
IN SUPERMARKETSGenetically engineered food (GMOs) is affecting your health and your world Learn what you can do about it Join us at facebookcomGMOfreePA RightToKnowPagmailcom
Oylerrsquos Organic Farms amp MarketCertified Organic Apples Peaches Apple Cider Unsweetened Applesauce amp Pastured Brown Eggs and Grass Finished Beef
717-677-8411
400 Pleasant Valley RoadBiglerville PA 17307
oylersorganicfarmsgmailcomwwwoylersorganicfarmscom wwwmompopsnet
All Natural raw
SnAck
The chip thatrsquos dried not fried
Kennett Squarersquos Favorite Snack
610-444-8484 bull wwwthemushroomcapcom
Brought to you from the Lafferty famiLy farm
Feel Pride amp Contentment Plantscapes USA
grooms your inside amp outside gardens msplantscapesgmailcom
610-329-3935wwwplantscapesusacom
phillyfarmfestorg | 2nd Annual PHILLY FARM AND FOOD FEST | 23
MEET THE AUTHOR
BOOK SIGNING at Farm and Food Fest
Saturday April 14 bull Noon-330 pmwwwjudywickscom
PRAISE for JUDY WICKSrsquoNEW BOOK gt
ldquoJudy Wicks is one of our great leaders and visionaries and this
books makes clear why She thinks about traditional subjects (business economics) in fresh
practical real and powerful ways Read it and then live it yourselfrdquo
BILL MCKIBBENauthor of Deep Economy
The Wealth of Communities and the Durable Future
ldquoGuided by her own powerful activist sensibility Judy Wicks
beautifully conveys the important influences that a restaurant or any business can have within
a communitymdash politically economically and sociallyrdquo
ALICE WATERSowner of Chez Panisse and author of The Art
of Simple Food
ldquoJudy Wicks is one of the most amazing women I have ever met She ran the legendary White Dog
Cafeacute with passion heart common sense and financial success And she continues to blaze new paths on the road to a truly sustainable people-centered economy This is
a must-read bookrdquo
BEN COHENcofounder Ben amp Jerryrsquos
AVAILABLE APRIL 3
3 bunches Tuscan kale
4 cloves of garlic crushed
3 leeks white part 8 ounces sunchokes1 lbs Hen of the
Woods mushrooms1 Tbsp heavy cream (optional) Juice of 12 lemon Olive oil Salt and pepper
Roasted Hen of the Woods with Tuscan Kale (serves 12 to 15)
Each vegetable is prepared separately before assembly Vegetables may be roasted ahead of time reheated separately and then assembled
Cut 3 inches off the bottom stems and soak leaves in water to remove all dirt Drain and dry Slice kale into 1-inch-wide strips Add 14 inch of olive oil to a 9-inch sauteacute pan over high heat Once oil is hot add kale and 3 cloves of crushed garlic Sprinkle with salt and pepper Sauteacute until kale is wilted and silken about 3 minutes Slice whites of leeks and soak well in
water to get rid of any sand Like the kale sauteacute leeks until soft Salt and pepper to taste Add heavy cream if using Wipe the sunchokes well with a damp
cloth to remove excess dirt Slice 14-inch-thick and place in water with lemon juice Drain sunchokes and sauteacute with 1 clove of crushed garlic in olive oil over high heat until soft Preheat the oven to 450ordm F Slice off
the bottom of the mushrooms Pour a thin layer of olive oil in a sheet pan and place in oven Once the oil is hot put the mush-rooms on the pan face down Roast until browned but not burnt Salt and pepper to taste On a serving platter place the kale
down first top with leeks then sun-chokes and top with Hen of the Woods
from the kitchen of lynn buono
COOKING DEMOS
2 cups flour
1 tsp sugar
2 tsp baking powder
tsp salt
cup Crisco
1 cup buttermilk
(plus more for shaping
biscuits)
Biscuits (makes 4 to 5 large biscuits)
Preheat oven to 425deg F
Mix dry ingredients together Cut
in Crisco until mixture resembles
coarse crumbs
Fold in buttermilk to make a soft
dough Use a little more buttermilk if
necessary to keep the dough very soft
Sprinkle flour onto surface
Turn dough onto a floured surface
and gently pat into a cake 1 12-inches
high Cut dough into 3-inch rounds
Place with sides closely touching
on a parchment lined tray
Gently pat scraps together sprin-
kling on a little buttermilk to keep
dough soft and cut out biscuits again
Bake for 20 to 30 minutes until
biscuits are golden
from the kitchen of valarie erwin
p h i l ly fa r m amp f o o d f est
20 | 2nd Annual PHILLY FARM AND FOOD FEST | phillyfarmfestorg
FaRM-TO-TaBlE (ROOM 122a)
Supported by Slow Food Philadelphia Les Dames drsquoEscoffier and Kiefferrsquos Appliances
1130 am-1210 pmChef lynn BuonoFeast Your Eyes CateringLynn Buono has been working in kitchens since she was in high school In 1980 she opened her catering com-pany Feast Your Eyes What started in
a small storefront in Northern Liberties is now headquartered in a repurposed barrel factory in South Kensington that also dou-bles as an events space Buono is a founding member and chapter president of the Philadelphia Womenrsquos Culinary Guild as well as member and chapter president of Les Dames drsquoEscoffier which educates and mentors women in the culinary field
1230-110 pmChef Valerie Erwin Geechee Girl Rice Cafeacute Although Valerie Erwin had a lifelong love of food and cooking she didnrsquot intend to enter the field professionally and majored in politics at Princeton
University But after her first restaurant job at The Commissary in 1979 she was hooked on the restaurant industry In 2003 she opened Geechee Girl Rice Cafeacute in Mt Airy where she cooks Low Country cuisine of Georgia and South Carolina
5 egg yolks1 quart champagne
vinegar1 bunch chervil1 bunch tarragon5 shallots (3 chopped
2 brunoise)2 cups clarified butter
10 artichokes (cleaned)2 quarts olive oil5 garlic cloves3 sprigs thyme1 each bay leaf1 Tbsp salt1 lemon (juice)1 Tbsp truffle oil
Farm Egg with Bernaise (serves 10)
Combine the chopped shallots half a bunch
of tarragon (picked leaves) half a bunch of
chervil and the vinegar in a pot Reduce until
one cup of vinegar is left strain and cool
Combine egg yolks and vinegar Whisk
together until well combined Season lightly
with salt Place over double boiler and continue to
whisk non-stop to prevent the egg from coagu-
lating Once egg mixture becomes thick pour
in one tablespoon of clarified butter at a time
When well combined store in a warm place
Chop the rest of the herbs and add to the
egg together with the shallots
Toss artichokes with salt and make sure
they are well seasoned Put them in a heat
proof container and cover them with the oil
Add garlic and herbs Cover with foil and put
in a 300deg oven for 2 hours Remove chokes and
garlic from oil and place in a blender Add lem-
on juice and blend until smooth Drizzle truffle
oil and blend until well combined Strain
through a fine sieve and chill To serve place artichoke pureacutee in the
bottom of a plate then the poached artichoke
Place a poached egg inside the cup of the ar-
tichoke and top with bernaise sauce Garnish
with truffle escabeche and fried capers
from the kitchen of yun fuentes
B e r n a i s e sau c e
a rt i c h o k e p u r eacute e
3 bunches mixed baby beets cleaned and tops removed
2 cups plain yogurt strained overnight in cheese cloth
2 pints ripe strawberries1 bunch watercress Aged balsamic Olive oil Honey Salt and pepper
Marinated Beets amp Strawberries with Yogurt amp Watercress (serves 4)
Preheat the oven to 400deg F Drizzle the beets with olive oil sprinkle with salt and pepper and wrap in foil Place in the oven and cook until tender Peel the beets while theyrsquore still warm and reserve Take the top off the strawber-ries wash and let dry Place the halved beets in a bowl and season with salt pep-per olive oil balsamic and a little honey Remove the strained yogurt and discard the liquid Smear some of the yogurt on the bot-tom of four bowls Carefully arrange the beets on top of the yogurt giving each per-son a variety of colors Mingle in straw-berry slices so each bite contains beet and strawberry Drizzle a small amount of balsamic
around the beets Place watercress on top of the beets that have been seasoned with olive oil salt and pepper Serve
from the kitchen of josh lawler
For the full recipie including directions on preparing poached
artichoke hearts visit gridphillycom
phillyfarmfestorg | 2nd Annual PHILLY FARM AND FOOD FEST | 21
230-310 pmChef Josh LawlerFarm and the Fisherman A leader in the farm-to-table move-ment Josh Lawler is known for his preparation of whole animals and seasonally inspired dishes Lawler
who has a degree in hotel and restaurant management from Drexel University spent time in Philadelphia and New York kitchens before opening his own restaurant in spring 2011 The Farm and the Fisherman has been named Best in Philly 2012 for ldquoBest Farm-to-Tablerdquo and given a three bells review from The Philadelphia Inquirerrsquos Craig LaBan
130-210 pmChef Yun Fuentes JG DomesticBorn and raised in Puerto Rico Yun Fuentes began his culinary career in the restaurants of Old San Juan as a dishwasher Although he had no tech-nical training Fuentes found himself
moving up in the kitchen ranks eventually becoming a chef After time in Puerto Rico and New York restaurants Fuentes moved to Philadelphia in 2010 to work with the Garces Group at Amada Tinto Village Whiskey and is currently the chef de cuisine at JG Domestic
creamy non-dairy frozen dessert
wwwkovfoodscom 610-649-3601
k -ovkosher bull organic bull vegan
Farmer Friendlyin SpringTHORNeld
Local Since 1869
wwwMart indalesNutr i t ioncom
Hand Crafted Cheese from the Farm
Howard M Field
wwwfarmfromagecomhowardfarmfromagecom bull 717-314-1373
Farm Fromage
harvestlocalfoodscom
shop online for home delivery
FRESH LOCAL FOOD
SEASONAL CUSTOM MENUS
SUSTAINABLE EVENTS
215-435-0331 bull infobirchtreecateringcom
Green PartyPENNSYLVANIAof
The
e ONLY political party committedto a responsible amp sustainable future
wwwGPofPAorg
HY-TECHMushroom CompostInc
MUSHROOM COMPOST INC
Fruit amp VegetablesLandscaping
Soil AmendmentLand ReclamationTurf Management
CornSoybeanGrassHay FieldsLandfill Capping
An Environmentally Sound Company
PA Preferred Registered Product
Lisa Van HoutenMarketing Coordinator
LisaHyTechMushroomcomwwwHy-TechMushroomCompostcom
6103311849
C
M
Y
CM
MY
CY
CMY
K
bcard_frontpdf 1 43012 808 AM
A sustainable Animal Welfare Approved local farm
Sustainably raised pork lamb amp goat meat
Meadow-raised natural-color wool amp yarn products Horse boarding amp turnout
Linda Geren amp Michael McKay
166 Monmouth Road North Hanover New Jersey 08562
609 758-6708 highviewfarmgmailcom httphighview-farmcom
A sustAinAble AnimAl WelfAre Approved locAl fArm
Sustainably raised pork lamb amp goat meat
Meadow-raised natural-color
wool amp yarn products
Horse boarding amp turnout
166 Monmouth Rd bull North Hanover NJ 08562609-758-6708 bull highview-farmcom
22 | 2nd Annual PHILLY FARM AND FOOD FEST | phillyfarmfestorg
SMALL BUSINESSES LITIGATION CONTRACTS WILLS NEGOTIATIONS
While serving our clients we are Eco-friendly and tech-savvy
creating lower costs and hourly fees
Environmentally
Conscious Attorneys
at Law
2917 Harper Street | Brewerytown Philadelphia(215) 327-2900 | econsciouslawyersgmailcom
Econsciouslawyerscompaperlesssharedhome officese-faxestelevideo conferencing
New foods Native avors
zeamayskitchengmailcomfb amp twitter ZeaMaysKitchenzeamayskitchencom
A food truck serving a modern menu inspired by Native American cuisines
wwwturningrootsfarmcom
Be Kind Work Hard Observe your world
GMOs ARE NOW IN OVER 70 OF THE FOOD
IN SUPERMARKETSGenetically engineered food (GMOs) is affecting your health and your world Learn what you can do about it Join us at facebookcomGMOfreePA RightToKnowPagmailcom
Oylerrsquos Organic Farms amp MarketCertified Organic Apples Peaches Apple Cider Unsweetened Applesauce amp Pastured Brown Eggs and Grass Finished Beef
717-677-8411
400 Pleasant Valley RoadBiglerville PA 17307
oylersorganicfarmsgmailcomwwwoylersorganicfarmscom wwwmompopsnet
All Natural raw
SnAck
The chip thatrsquos dried not fried
Kennett Squarersquos Favorite Snack
610-444-8484 bull wwwthemushroomcapcom
Brought to you from the Lafferty famiLy farm
Feel Pride amp Contentment Plantscapes USA
grooms your inside amp outside gardens msplantscapesgmailcom
610-329-3935wwwplantscapesusacom
phillyfarmfestorg | 2nd Annual PHILLY FARM AND FOOD FEST | 23
MEET THE AUTHOR
BOOK SIGNING at Farm and Food Fest
Saturday April 14 bull Noon-330 pmwwwjudywickscom
PRAISE for JUDY WICKSrsquoNEW BOOK gt
ldquoJudy Wicks is one of our great leaders and visionaries and this
books makes clear why She thinks about traditional subjects (business economics) in fresh
practical real and powerful ways Read it and then live it yourselfrdquo
BILL MCKIBBENauthor of Deep Economy
The Wealth of Communities and the Durable Future
ldquoGuided by her own powerful activist sensibility Judy Wicks
beautifully conveys the important influences that a restaurant or any business can have within
a communitymdash politically economically and sociallyrdquo
ALICE WATERSowner of Chez Panisse and author of The Art
of Simple Food
ldquoJudy Wicks is one of the most amazing women I have ever met She ran the legendary White Dog
Cafeacute with passion heart common sense and financial success And she continues to blaze new paths on the road to a truly sustainable people-centered economy This is
a must-read bookrdquo
BEN COHENcofounder Ben amp Jerryrsquos
AVAILABLE APRIL 3
5 egg yolks1 quart champagne
vinegar1 bunch chervil1 bunch tarragon5 shallots (3 chopped
2 brunoise)2 cups clarified butter
10 artichokes (cleaned)2 quarts olive oil5 garlic cloves3 sprigs thyme1 each bay leaf1 Tbsp salt1 lemon (juice)1 Tbsp truffle oil
Farm Egg with Bernaise (serves 10)
Combine the chopped shallots half a bunch
of tarragon (picked leaves) half a bunch of
chervil and the vinegar in a pot Reduce until
one cup of vinegar is left strain and cool
Combine egg yolks and vinegar Whisk
together until well combined Season lightly
with salt Place over double boiler and continue to
whisk non-stop to prevent the egg from coagu-
lating Once egg mixture becomes thick pour
in one tablespoon of clarified butter at a time
When well combined store in a warm place
Chop the rest of the herbs and add to the
egg together with the shallots
Toss artichokes with salt and make sure
they are well seasoned Put them in a heat
proof container and cover them with the oil
Add garlic and herbs Cover with foil and put
in a 300deg oven for 2 hours Remove chokes and
garlic from oil and place in a blender Add lem-
on juice and blend until smooth Drizzle truffle
oil and blend until well combined Strain
through a fine sieve and chill To serve place artichoke pureacutee in the
bottom of a plate then the poached artichoke
Place a poached egg inside the cup of the ar-
tichoke and top with bernaise sauce Garnish
with truffle escabeche and fried capers
from the kitchen of yun fuentes
B e r n a i s e sau c e
a rt i c h o k e p u r eacute e
3 bunches mixed baby beets cleaned and tops removed
2 cups plain yogurt strained overnight in cheese cloth
2 pints ripe strawberries1 bunch watercress Aged balsamic Olive oil Honey Salt and pepper
Marinated Beets amp Strawberries with Yogurt amp Watercress (serves 4)
Preheat the oven to 400deg F Drizzle the beets with olive oil sprinkle with salt and pepper and wrap in foil Place in the oven and cook until tender Peel the beets while theyrsquore still warm and reserve Take the top off the strawber-ries wash and let dry Place the halved beets in a bowl and season with salt pep-per olive oil balsamic and a little honey Remove the strained yogurt and discard the liquid Smear some of the yogurt on the bot-tom of four bowls Carefully arrange the beets on top of the yogurt giving each per-son a variety of colors Mingle in straw-berry slices so each bite contains beet and strawberry Drizzle a small amount of balsamic
around the beets Place watercress on top of the beets that have been seasoned with olive oil salt and pepper Serve
from the kitchen of josh lawler
For the full recipie including directions on preparing poached
artichoke hearts visit gridphillycom
phillyfarmfestorg | 2nd Annual PHILLY FARM AND FOOD FEST | 21
230-310 pmChef Josh LawlerFarm and the Fisherman A leader in the farm-to-table move-ment Josh Lawler is known for his preparation of whole animals and seasonally inspired dishes Lawler
who has a degree in hotel and restaurant management from Drexel University spent time in Philadelphia and New York kitchens before opening his own restaurant in spring 2011 The Farm and the Fisherman has been named Best in Philly 2012 for ldquoBest Farm-to-Tablerdquo and given a three bells review from The Philadelphia Inquirerrsquos Craig LaBan
130-210 pmChef Yun Fuentes JG DomesticBorn and raised in Puerto Rico Yun Fuentes began his culinary career in the restaurants of Old San Juan as a dishwasher Although he had no tech-nical training Fuentes found himself
moving up in the kitchen ranks eventually becoming a chef After time in Puerto Rico and New York restaurants Fuentes moved to Philadelphia in 2010 to work with the Garces Group at Amada Tinto Village Whiskey and is currently the chef de cuisine at JG Domestic
creamy non-dairy frozen dessert
wwwkovfoodscom 610-649-3601
k -ovkosher bull organic bull vegan
Farmer Friendlyin SpringTHORNeld
Local Since 1869
wwwMart indalesNutr i t ioncom
Hand Crafted Cheese from the Farm
Howard M Field
wwwfarmfromagecomhowardfarmfromagecom bull 717-314-1373
Farm Fromage
harvestlocalfoodscom
shop online for home delivery
FRESH LOCAL FOOD
SEASONAL CUSTOM MENUS
SUSTAINABLE EVENTS
215-435-0331 bull infobirchtreecateringcom
Green PartyPENNSYLVANIAof
The
e ONLY political party committedto a responsible amp sustainable future
wwwGPofPAorg
HY-TECHMushroom CompostInc
MUSHROOM COMPOST INC
Fruit amp VegetablesLandscaping
Soil AmendmentLand ReclamationTurf Management
CornSoybeanGrassHay FieldsLandfill Capping
An Environmentally Sound Company
PA Preferred Registered Product
Lisa Van HoutenMarketing Coordinator
LisaHyTechMushroomcomwwwHy-TechMushroomCompostcom
6103311849
C
M
Y
CM
MY
CY
CMY
K
bcard_frontpdf 1 43012 808 AM
A sustainable Animal Welfare Approved local farm
Sustainably raised pork lamb amp goat meat
Meadow-raised natural-color wool amp yarn products Horse boarding amp turnout
Linda Geren amp Michael McKay
166 Monmouth Road North Hanover New Jersey 08562
609 758-6708 highviewfarmgmailcom httphighview-farmcom
A sustAinAble AnimAl WelfAre Approved locAl fArm
Sustainably raised pork lamb amp goat meat
Meadow-raised natural-color
wool amp yarn products
Horse boarding amp turnout
166 Monmouth Rd bull North Hanover NJ 08562609-758-6708 bull highview-farmcom
22 | 2nd Annual PHILLY FARM AND FOOD FEST | phillyfarmfestorg
SMALL BUSINESSES LITIGATION CONTRACTS WILLS NEGOTIATIONS
While serving our clients we are Eco-friendly and tech-savvy
creating lower costs and hourly fees
Environmentally
Conscious Attorneys
at Law
2917 Harper Street | Brewerytown Philadelphia(215) 327-2900 | econsciouslawyersgmailcom
Econsciouslawyerscompaperlesssharedhome officese-faxestelevideo conferencing
New foods Native avors
zeamayskitchengmailcomfb amp twitter ZeaMaysKitchenzeamayskitchencom
A food truck serving a modern menu inspired by Native American cuisines
wwwturningrootsfarmcom
Be Kind Work Hard Observe your world
GMOs ARE NOW IN OVER 70 OF THE FOOD
IN SUPERMARKETSGenetically engineered food (GMOs) is affecting your health and your world Learn what you can do about it Join us at facebookcomGMOfreePA RightToKnowPagmailcom
Oylerrsquos Organic Farms amp MarketCertified Organic Apples Peaches Apple Cider Unsweetened Applesauce amp Pastured Brown Eggs and Grass Finished Beef
717-677-8411
400 Pleasant Valley RoadBiglerville PA 17307
oylersorganicfarmsgmailcomwwwoylersorganicfarmscom wwwmompopsnet
All Natural raw
SnAck
The chip thatrsquos dried not fried
Kennett Squarersquos Favorite Snack
610-444-8484 bull wwwthemushroomcapcom
Brought to you from the Lafferty famiLy farm
Feel Pride amp Contentment Plantscapes USA
grooms your inside amp outside gardens msplantscapesgmailcom
610-329-3935wwwplantscapesusacom
phillyfarmfestorg | 2nd Annual PHILLY FARM AND FOOD FEST | 23
MEET THE AUTHOR
BOOK SIGNING at Farm and Food Fest
Saturday April 14 bull Noon-330 pmwwwjudywickscom
PRAISE for JUDY WICKSrsquoNEW BOOK gt
ldquoJudy Wicks is one of our great leaders and visionaries and this
books makes clear why She thinks about traditional subjects (business economics) in fresh
practical real and powerful ways Read it and then live it yourselfrdquo
BILL MCKIBBENauthor of Deep Economy
The Wealth of Communities and the Durable Future
ldquoGuided by her own powerful activist sensibility Judy Wicks
beautifully conveys the important influences that a restaurant or any business can have within
a communitymdash politically economically and sociallyrdquo
ALICE WATERSowner of Chez Panisse and author of The Art
of Simple Food
ldquoJudy Wicks is one of the most amazing women I have ever met She ran the legendary White Dog
Cafeacute with passion heart common sense and financial success And she continues to blaze new paths on the road to a truly sustainable people-centered economy This is
a must-read bookrdquo
BEN COHENcofounder Ben amp Jerryrsquos
AVAILABLE APRIL 3
creamy non-dairy frozen dessert
wwwkovfoodscom 610-649-3601
k -ovkosher bull organic bull vegan
Farmer Friendlyin SpringTHORNeld
Local Since 1869
wwwMart indalesNutr i t ioncom
Hand Crafted Cheese from the Farm
Howard M Field
wwwfarmfromagecomhowardfarmfromagecom bull 717-314-1373
Farm Fromage
harvestlocalfoodscom
shop online for home delivery
FRESH LOCAL FOOD
SEASONAL CUSTOM MENUS
SUSTAINABLE EVENTS
215-435-0331 bull infobirchtreecateringcom
Green PartyPENNSYLVANIAof
The
e ONLY political party committedto a responsible amp sustainable future
wwwGPofPAorg
HY-TECHMushroom CompostInc
MUSHROOM COMPOST INC
Fruit amp VegetablesLandscaping
Soil AmendmentLand ReclamationTurf Management
CornSoybeanGrassHay FieldsLandfill Capping
An Environmentally Sound Company
PA Preferred Registered Product
Lisa Van HoutenMarketing Coordinator
LisaHyTechMushroomcomwwwHy-TechMushroomCompostcom
6103311849
C
M
Y
CM
MY
CY
CMY
K
bcard_frontpdf 1 43012 808 AM
A sustainable Animal Welfare Approved local farm
Sustainably raised pork lamb amp goat meat
Meadow-raised natural-color wool amp yarn products Horse boarding amp turnout
Linda Geren amp Michael McKay
166 Monmouth Road North Hanover New Jersey 08562
609 758-6708 highviewfarmgmailcom httphighview-farmcom
A sustAinAble AnimAl WelfAre Approved locAl fArm
Sustainably raised pork lamb amp goat meat
Meadow-raised natural-color
wool amp yarn products
Horse boarding amp turnout
166 Monmouth Rd bull North Hanover NJ 08562609-758-6708 bull highview-farmcom
22 | 2nd Annual PHILLY FARM AND FOOD FEST | phillyfarmfestorg
SMALL BUSINESSES LITIGATION CONTRACTS WILLS NEGOTIATIONS
While serving our clients we are Eco-friendly and tech-savvy
creating lower costs and hourly fees
Environmentally
Conscious Attorneys
at Law
2917 Harper Street | Brewerytown Philadelphia(215) 327-2900 | econsciouslawyersgmailcom
Econsciouslawyerscompaperlesssharedhome officese-faxestelevideo conferencing
New foods Native avors
zeamayskitchengmailcomfb amp twitter ZeaMaysKitchenzeamayskitchencom
A food truck serving a modern menu inspired by Native American cuisines
wwwturningrootsfarmcom
Be Kind Work Hard Observe your world
GMOs ARE NOW IN OVER 70 OF THE FOOD
IN SUPERMARKETSGenetically engineered food (GMOs) is affecting your health and your world Learn what you can do about it Join us at facebookcomGMOfreePA RightToKnowPagmailcom
Oylerrsquos Organic Farms amp MarketCertified Organic Apples Peaches Apple Cider Unsweetened Applesauce amp Pastured Brown Eggs and Grass Finished Beef
717-677-8411
400 Pleasant Valley RoadBiglerville PA 17307
oylersorganicfarmsgmailcomwwwoylersorganicfarmscom wwwmompopsnet
All Natural raw
SnAck
The chip thatrsquos dried not fried
Kennett Squarersquos Favorite Snack
610-444-8484 bull wwwthemushroomcapcom
Brought to you from the Lafferty famiLy farm
Feel Pride amp Contentment Plantscapes USA
grooms your inside amp outside gardens msplantscapesgmailcom
610-329-3935wwwplantscapesusacom
phillyfarmfestorg | 2nd Annual PHILLY FARM AND FOOD FEST | 23
MEET THE AUTHOR
BOOK SIGNING at Farm and Food Fest
Saturday April 14 bull Noon-330 pmwwwjudywickscom
PRAISE for JUDY WICKSrsquoNEW BOOK gt
ldquoJudy Wicks is one of our great leaders and visionaries and this
books makes clear why She thinks about traditional subjects (business economics) in fresh
practical real and powerful ways Read it and then live it yourselfrdquo
BILL MCKIBBENauthor of Deep Economy
The Wealth of Communities and the Durable Future
ldquoGuided by her own powerful activist sensibility Judy Wicks
beautifully conveys the important influences that a restaurant or any business can have within
a communitymdash politically economically and sociallyrdquo
ALICE WATERSowner of Chez Panisse and author of The Art
of Simple Food
ldquoJudy Wicks is one of the most amazing women I have ever met She ran the legendary White Dog
Cafeacute with passion heart common sense and financial success And she continues to blaze new paths on the road to a truly sustainable people-centered economy This is
a must-read bookrdquo
BEN COHENcofounder Ben amp Jerryrsquos
AVAILABLE APRIL 3
SMALL BUSINESSES LITIGATION CONTRACTS WILLS NEGOTIATIONS
While serving our clients we are Eco-friendly and tech-savvy
creating lower costs and hourly fees
Environmentally
Conscious Attorneys
at Law
2917 Harper Street | Brewerytown Philadelphia(215) 327-2900 | econsciouslawyersgmailcom
Econsciouslawyerscompaperlesssharedhome officese-faxestelevideo conferencing
New foods Native avors
zeamayskitchengmailcomfb amp twitter ZeaMaysKitchenzeamayskitchencom
A food truck serving a modern menu inspired by Native American cuisines
wwwturningrootsfarmcom
Be Kind Work Hard Observe your world
GMOs ARE NOW IN OVER 70 OF THE FOOD
IN SUPERMARKETSGenetically engineered food (GMOs) is affecting your health and your world Learn what you can do about it Join us at facebookcomGMOfreePA RightToKnowPagmailcom
Oylerrsquos Organic Farms amp MarketCertified Organic Apples Peaches Apple Cider Unsweetened Applesauce amp Pastured Brown Eggs and Grass Finished Beef
717-677-8411
400 Pleasant Valley RoadBiglerville PA 17307
oylersorganicfarmsgmailcomwwwoylersorganicfarmscom wwwmompopsnet
All Natural raw
SnAck
The chip thatrsquos dried not fried
Kennett Squarersquos Favorite Snack
610-444-8484 bull wwwthemushroomcapcom
Brought to you from the Lafferty famiLy farm
Feel Pride amp Contentment Plantscapes USA
grooms your inside amp outside gardens msplantscapesgmailcom
610-329-3935wwwplantscapesusacom
phillyfarmfestorg | 2nd Annual PHILLY FARM AND FOOD FEST | 23
MEET THE AUTHOR
BOOK SIGNING at Farm and Food Fest
Saturday April 14 bull Noon-330 pmwwwjudywickscom
PRAISE for JUDY WICKSrsquoNEW BOOK gt
ldquoJudy Wicks is one of our great leaders and visionaries and this
books makes clear why She thinks about traditional subjects (business economics) in fresh
practical real and powerful ways Read it and then live it yourselfrdquo
BILL MCKIBBENauthor of Deep Economy
The Wealth of Communities and the Durable Future
ldquoGuided by her own powerful activist sensibility Judy Wicks
beautifully conveys the important influences that a restaurant or any business can have within
a communitymdash politically economically and sociallyrdquo
ALICE WATERSowner of Chez Panisse and author of The Art
of Simple Food
ldquoJudy Wicks is one of the most amazing women I have ever met She ran the legendary White Dog
Cafeacute with passion heart common sense and financial success And she continues to blaze new paths on the road to a truly sustainable people-centered economy This is
a must-read bookrdquo
BEN COHENcofounder Ben amp Jerryrsquos
AVAILABLE APRIL 3
MEET THE AUTHOR
BOOK SIGNING at Farm and Food Fest
Saturday April 14 bull Noon-330 pmwwwjudywickscom
PRAISE for JUDY WICKSrsquoNEW BOOK gt
ldquoJudy Wicks is one of our great leaders and visionaries and this
books makes clear why She thinks about traditional subjects (business economics) in fresh
practical real and powerful ways Read it and then live it yourselfrdquo
BILL MCKIBBENauthor of Deep Economy
The Wealth of Communities and the Durable Future
ldquoGuided by her own powerful activist sensibility Judy Wicks
beautifully conveys the important influences that a restaurant or any business can have within
a communitymdash politically economically and sociallyrdquo
ALICE WATERSowner of Chez Panisse and author of The Art
of Simple Food
ldquoJudy Wicks is one of the most amazing women I have ever met She ran the legendary White Dog
Cafeacute with passion heart common sense and financial success And she continues to blaze new paths on the road to a truly sustainable people-centered economy This is
a must-read bookrdquo
BEN COHENcofounder Ben amp Jerryrsquos
AVAILABLE APRIL 3
