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POULTRY INDUSTRY IN BANGCURRENT STATUS AND ITS

Md. A Saleque

Programme Co-ordiBRAC and Secretar

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Background of Poultry

• Poultry plays a vital role in Bangladeshinvolves 85% of rural people.

• Improved variety of birds firstly importe

1935.• Six poultry farms were set up in 1947 a

locations of the country, eggs and hens

• Biman poultry complex started its operaafter liberation,

• BRAC developed “Rural Poultry Model• In early nineties, private parent stock f

started.

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Importance of poultry productioBangladesh

• Adds more values than any other indu

• Govt. declared poultry as a thrust sectclassified as agro based industry.

• Govt. liberalized its policies by introducloan procedure, lower interest rate, tax

• Egg production has been increased duyears; Poultry meat production has bee

• It contributes- poverty reduction, new egeneration, nutritional status.

• Shifted from serial to non-crop, 5 millio

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Present poultry production

• four categories-

(i)Traditional rural backyard scave

(ii) Semi-scavenging,

(iii) Commercial farming system

(iv) Contract/integrated farming sy• Duck Production

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Present status of poultry enterp

• A good number of farms has beestablished in 1990 with bank s

• 130 hatcheries of which 109 areoperation.

• Only 18 breeding farms are fullyenvironment controlled.

• 85% (84 no.)Hatchery produce

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Growth of commercial poultBangladesh

In thousand

Year

Particular

s

91 2000 2001 2002 2003 2

Layer

Parent

Stock 

22.5 145 236 370 138

Day old chick 

per year

2025 13050 21240 33300 12420

Day old chick 

per week 

38.9 250 408 640 239

Broiler

Parent Stock 30 750 1062 1381 1952

Day old chick 

per year

3540 90000 100359 116000 163968

Day old chick 

per week 

68 1730 1929 2230 3153

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Growth trend of parent stock (both

broiler)

Imported Parent stick & Local Par

Stock

0

1000000

2000000

3000000

2003 2004 2005

Year

        T      o       t      a        l

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Present demand for poultry feeParticulars Year

1995 2000

Layer feed (MT) 0.40 0.62

Broiler feed (,,) 0.097 0.341

Cockerel feed (,,) 0.031 0.044

Total feed required (MT) 0.528 1.055

Industrial feed (MT) 0.018 0.276

of total Feed

Industrial feed usage

Layer 3% 20%

Broiler 7% 42%

Cockerel 2% 20%

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Poultry disease prevention and c

situation

• Disease diagnosis laboratory.

• 8 FDIL + 1 CDIL in govt.

• 12 private lab.• Prevention of bird flu- govt., private

NGO.

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Present management system &facilities

• Most of the farmers are technically uns

• Small farmers are not aware about quachicks,quality of feed, disease preventicontrol techniques,bio-security of farms

• Credit facilities are available form bankfrom some reputed NGOs.

• Most of the farmer market their producthouses.

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Marketing

• Complex marketing channel exi• 95% live broiler sold.

• 2 processing plants- BRAC & Af

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Requirement & availability of m

eggs

79(1.51

)

25(0.486/wk)

104 (2wk)Eggs

39.23(107.

gm/d

4.57 kg(12.51gm/da

y)

43.8 kg(120gmday)

Meat (alltype)

DefiAvailabilityRequirementProducts

Average consumption is much lower then othe

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Prospects of Poultry

• Livestock sector global perspect

• Consumption of meat in developcountries grew by 70 MMT- 26 M

developed countries.• 50% of minimization of deficit n

invest 6000 mil. Tk.- employmemil.

• GP farm establish.

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Comparative price of chicken

beef (Tk./kg)

Last 7 year price (Tk/Kg) tren

dressed Chicken meat and B

0

50

100

150

   1   9   9   9

   2   0   0   0

   2   0   0   1

   2   0   0   2

   2   0   0   3

   2   0   0  4

   2   0   0   5

Year

       T      a       k      a

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Challenges & critical issues

• Policy and regulatory issues- no poli

• Production- Low productivity, no dataproduction.

• Infrastructure- Insufficient training fainadequate diagnosis facilities.

• Marketing- many intermediaries.

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Conclusion

• Poultry farming is important becauserelatively cost effective, reduce povethrough employment generation andnutritional status.

• Broiler meat & eggs are preferable toconscious people.

• Wide gap exists.

• Technical knowledge of farmers sho

enriched.• Bio-security and disease prevention

concern.

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