302701RO (1)

EOG2100................................................ .............................................EN OVEN USER MANUAL 2RO CUPTOR MANUAL DE UTILIZARE 25

CONTENTS1. SAFETY INFORMATION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32. SAFETY INSTRUCTIONS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 43. PRODUCT DESCRIPTION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 64. BEFORE FIRST USE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 75. DAILY USE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 76. CLOCK FUNCTIONS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 97. USING THE ACCESSORIES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 98. ADDITIONAL FUNCTIONS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 109. HELPFUL HINTS AND TIPS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10

10. CARE AND CLEANING . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1611. WHAT TO DO IF . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1812. TECHNICAL DATA . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1813. INSTALLATION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19

WERE THINKING OF YOUThank you for purchasing an Electrolux appliance. Youve chosen a product that brings with itdecades of professional experience and innovation. Ingenious and stylish, it has been designedwith you in mind. So whenever you use it, you can be safe in the knowledge that youll get greatresults every time.

Welcome to Electrolux.Visit our website for:

Get usage advice, brochures, trouble shooter, service information:www.electrolux.com

Register your product for better service:www.electrolux.com/productregistration

Buy Accessories, Consumables and Original spare parts for your appliance:www.electrolux.com/shop

CUSTOMER CARE AND SERVICEWe recommend the use of original spare parts.When contacting Service, ensure that you have the following data available.The information can be found on the rating plate. Model, PNC, Serial Number.

Warning / Caution-Safety information

General information and tips

Environmental information

Subject to change without notice.

2 www.electrolux.com

1. SAFETY INFORMATION

Before the installation and use of the appliance, carefullyread the supplied instructions. The manufacturer is notresponsible if an incorrect installation and use causes in-juries and damages. Always keep the instructions withthe appliance for future reference.

1.1 Children and vulnerable people safetyWARNING!Risk of suffocation, injury or permanent disability.

This appliance can be used by children aged from 8years and above and persons with reduced physical,sensory or mental capabilities or lack of experience andknowledge if they are supervised by an adult or a per-son who is responsible for their safety.

Do not let children play with the appliance. Keep all packaging away from children. Keep children and pets away from the appliance when

it operates or when it cools down. Accessible parts arehot.

If the appliance has a child safety device, we recom-mend that you activate it.

Cleaning and user maintenance shall not be made bychildren without supervision.

1.2 General Safety Only a qualified person must install this appliance and

replace the cable. Internally the appliance becomes hot when in opera-

tion. Do not touch the heating elements that are in theappliance. Always use oven gloves to remove or put inaccessories or ovenware.

Do not use a steam cleaner to clean the appliance. Before maintenance cut the power supply.

ENGLISH 3

Do not use harsh abrasive cleaners or sharp metalscrapers to clean the glass door since they can scratchthe surface, which may result in shattering of the glass.

Ensure that the appliance is switched off before replac-ing the lamp to avoid the possibility of electric shock.

2. SAFETY INSTRUCTIONS

This appliance is suitable for the followingmarkets: DZ RO

2.1 InstallationWARNING!Only a qualified person must in-stall this appliance.

Remove all the packaging. Do not install or use a damaged appli-

ance. Obey the installation instruction sup-

plied with the appliance. Always be careful when you move the

appliance because it is heavy. Alwayswear safety gloves.

Do not pull the appliance by the handle. Keep the minimum distance from the

other appliances and units. Make sure that the appliance is installed

below and adjacent safe structures. The sides of the appliance must stay

adjacent to appliances or to units withthe same height.

Electrical connectionWARNING!Risk of fire and electrical shock.

All electrical connections should bemade by a qualified electrician.

The appliance must be earthed. Make sure that the electrical information

on the rating plate agrees with the pow-er supply. If not, contact an electrician.

Always use a correctly installed shock-proof socket.

Do not use multi-plug adapters and ex-tension cables.

Make sure not to cause damage to themains plug and to the mains cable.Contact the Service or an electrician tochange a damaged mains cable.

Do not let mains cables to come intouch with the appliance door, speciallywhen the door is hot.

The shock protection of live and insula-ted parts must be fastened in such away that it cannot be removed withouttools.

Connect the mains plug to the mainssocket only at the end of the installa-tion. Make sure that there is access tothe mains plug after the installation.

If the mains socket is loose, do notconnect the mains plug.

Do not pull the mains cable to discon-nect the appliance. Always pull themains plug.

Use only correct isolation devices: lineprotecting cut-outs, fuses (screw typefuses removed from the holder), earthleakage trips and contactors.

The electrical installation must have anisolation device which lets you discon-nect the appliance from the mains at allpoles. The isolation device must have acontact opening width of minimum 3mm.

Gas connection All gas connections should be made by

a qualified person. Before installation, make sure that the

local distribution conditions (nature ofthe gas and gas pressure) and the ad-justment of the appliance are compati-ble.


Make sure that there is air circulationaround the appliance.

The information about the gas supply ison the rating plate.

This appliance is not connected to adevice, which evacuates the productsof combustion. Make sure to connectthe appliance according to current in-stallation regulations. Pay attention torequirements regarding adequate venti-lation.

2.2 UseWARNING!Risk of injury, burns or electricshock or explosion.

Use this appliance in a household envi-ronment.

Do not change the specification of thisappliance.

Make sure that the ventilation openingsare not blocked.

Do not let the appliance stay unatten-ded during operation.

Deactivate the appliance after eachuse.

Be careful when you open the appli-ance door while the appliance is in op-eration. Hot air can release.

Do not operate the appliance with wethands or when it has contact with wa-ter.

Do not apply pressure on the opendoor.

Do not use the appliance as a worksurface or as a storage surface.

Always keep the appliance door closedwhen the appliance is in operation.

Open the appliance door carefully. Theuse of ingredients with alcohol cancause a mixture of alcohol and air.

Do not let sparks or open flames tocome in contact with the appliancewhen you open the door.

Do not put flammable products or itemsthat are wet with flammable productsin, near or on the appliance.

WARNING!Risk of damage to the appliance.

To prevent damage or discoloration tothe enamel:

do not put ovenware or other objectsin the appliance directly on the bottom. do not put aluminium foil directly onthe bottom of the appliance. do not put water directly into the hotappliance. do not keep moist dishes and food inthe appliance after you finish the cook-ing. be careful when you remove or installthe accessories.

Discoloration of the enamel has no ef-fect on the performance of the appli-ance. It is not a defect in the sense ofthe warranty law.

Use a deep pan for moist cakes. Fruitjuices cause stains that can be perma-nent.

This appliance is for cooking purposesonly. It must not be used for other pur-poses, for example room heating.

Always cook with the oven door closed.

2.3 Care and CleaningWARNING!Risk of injury, fire or damage tothe appliance.

Before maintenance, deactivate the ap-pliance and disconnect the mains plugfrom the mains socket.

Make sure the appliance is cold. Thereis the risk that the glass panels canbreak.

Replace immediately the door glasspanels when they are damaged. Con-tact the Service.

Be careful when you remove the doorfrom the appliance. The door is heavy!

Clean regularly the appliance to preventthe deterioration of the surface material.

Remaining fat or food in the appliancecan cause fire.

Clean the appliance with a moist softcloth. Only use neutral detergents. Donot use abrasive products, abrasivecleaning pads, solvents or metal ob-jects.

If you use an oven spray, obey the safe-ty instructions on the packaging.

Do not clean the catalytic enamel (if ap-plicable) with any kind of detergent.

ENGLISH 5

2.4 Internal light The type of light bulb or halogen lamp

used for this appliance, is only forhousehold appliances. Do not use it forhouse lighting.

WARNING!Risk of electrical shock.

Before replacing the lamp, disconnectthe appliance from the power supply.

Only use lamps with the same specifi-cations.

2.5 DisposalWARNING!Risk of injury or suffocation.

Contact your municipal authority for in-formation on how to discard the appli-ance correctly.

Disconnect the appliance from themains supply.

Cut off the mains cable and discard it. Flat the external gas pipes. Remove the door catch to prevent chil-

dren and pets to get closed in the ap-pliance

3. PRODUCT DESCRIPTION

1

2 3 4 5 6

7

89

1011

12

13

1

1 Control panel

2 Power indicator

3 Grill indicator

4 Gas oven control knob

5 Oven function control knob

6 Minute Minder

7 Air vents for the cooling fan

8 Grill

9 Oven lamp

10 Turnspit hole

11 Fan

12 Oven cavity bottom plate

13 Rating plate

3.1 Oven accessories Wire shelf

For cookware, cake tins, roasts. Aluminium baking tray

For cakes and biscuits. Turnspit

For roasting larger joints of meat andpoultry.


4. BEFORE FIRST USEWARNING!Refer to the Safety chapters.

4.1 Initial cleaning Remove all accessories and removable

shelf supports (if applicable). Clean the appliance before first use.

Refer to the chapter "Care andcleaning".

4.2 PreheatingPreheat the empty appliance to burn offthe remaining grease.1. Set the function and the maximum

temperature

2. Let the appliance operate for 60 90 minutes.

3. Set the function and the maximumtemperature.

4. Let the appliance operate for 5 10minutes.

Accessories can become hotter than innormal use. The appliance can emit odourand smoke. This is normal. Make surethat the airflow is sufficient.

Let the oven cool down. Dampena soft cloth with warm water anda little mild washing-up liquid anduse this to clean the oven cavity.

5. DAILY USEWARNING!Refer to the Safety chapters.

5.1 Oven Functions

Oven function Application

OFF position The appliance is off.

Oven lamp To activate the oven lamp without a cooking function.

Electric grillwith turnspit

To grill meat, including kebabs and smaller pieces ofmeat.

Range of tem-perature adjust-

ment

To adjust the temperature for the electric grill (from aminimum of about 50 C to a maximum of about 200 C).

True fan cook-ing

To bake on more than one shelf positions at the sametime. To dry food. To be used in combination with the

burner of the gas oven

5.2 Power indicatorThe power indicator comes on only whenyou turn the oven function control knob.

5.3 Gas oven control knob

Sym-bol

Function

The oven burner is off

ENGLISH 7

Sym-bol

Function

min -240

Range of temperature adjust-ment.

5.4 Gas oven cookingIgnition of oven gas burner:

1. Open the oven door.2. Press the gas oven control knob and

turn it to . Keep it pushed forsome seconds, but no more than 15seconds. Do not release it until theflame comes on.

Manual ignition:

If there is no power supply, temporarily.1. Open the oven door.2. Hold a flame near the hole in the bot-

tom of the oven cavity.3. At the same time push the gas oven

control knob and turn it counterclock-wise to the maximum temperature.

4. When the flame comes on, keep thegas oven control knob pushed for ap-proximately 15 seconds.

Control the flame through theholes in the bottom of the oven.

If the oven gas burner does notcome on or if it accidentally goesout:1. Release the gas oven control

knob and turn it to theOff position.

2. Leave the oven door open.3. After one minute, try to light

the oven gas burner again.

After ignition:1. Release the gas oven control knob.2. Close the oven door.3. Turn the gas oven control knob to the

necessary temperature setting.Oven safety device:The gas oven has a thermocouple. Itstops the gas flow, if the flame goes out.

You can not use the gas oven andthe electrical grill with turnspit (ifpresent) at the same time.

5.5 Using the Fan Gas OvenWARNING!Always cook with the oven doorclosed.

The gas burner heats up the air in-side the oven. The fan moves hotair to keep the equal temperature.

1. Light the oven gas burner (refer to"Gas Oven Cooking ).

2. Upon ignition, turn the oven functioncontrol knob to position .

The oven fan starts after approxi-mately 10 minutes of cooking.

5.6 Grilling1. Turn the oven function control knob

clockwise to . The symbol onthe control knob indicates the tem-perature range. (from a minimum ofabout 50C to a maximum of about200C)

2. Adjust the grill and the grid pan run-ner position to allow for differentthickness of food. Place the foodclose to the top element for faster


cooking and further away for moregentle cooking.

You should place most foods on thegrid in the grill pan to allow maximumcirculation of air and to lift the food outof the fats and juices. If you prefer, youmay place directly on the grill pan foodsuch as fish, liver and kidneys.

To minimise splashing, you should thor-oughly dry food before grilling. Brushlean meats and fish lightly with a little oilor melted butter to keep them moistduring cooking.

You may place accompaniments suchas tomatoes and mushrooms under-neath the grid when grilling meats.

You should use the top runner positionwhen toasting bread.

You should turn over the food duringcooking, as you require.

5.7 Grill indicatorThe grill indicator (refer to "Product de-scription") comes on when the grill cook-ing function is selected. It goes off whenthe oven reaches the correct temperature.It then cycles on and off to show the tem-perature adjusts.

6. CLOCK FUNCTIONS

6.1 Minute MinderUse it to set a countdown time for anoven function.

This function has no effect on theoperation of the oven.

1. Turn the knob for the timer as far as itgoes, then turn it to necessary timeperiod.

2. After the time period is completed, anacoustic signal sounds.

7. USING THE ACCESSORIESWARNING!Refer to the Safety chapters.

7.1 TurnspitWARNING!Be careful when you use the turn-spit. The forks and the spit aresharp. There is a risk of injury.

WARNING!Use oven gloves when you re-move the turnspit. The turnspitand the grill are hot. There is a riskof burns.

A B C DA) HandleB) SpitC) ForksD) Turnspit frame

1. Put the turnspit handle into the spit. 2. Put the roasting pan on the lowestshelf level.

ENGLISH 9

3. Put the turnspit frame on the secondshelf position from the bottom.

4. Install the first fork on the spit, thenput the meat on the turnspit and installthe second fork.

5. Use the screws to tighten the forks.6. Put the tip of the spit into the turnspit

hole. Refer to "Product description".7. Put the front part of the spit on the

turnspit frame.

8. Remove the turnspit handle.9. Turn the knob for the oven functions

to . The turnspit rotates.10.

Set the necessary temperature. Referto the cooking tables.

8. ADDITIONAL FUNCTIONS

8.1 Cooling fanWhen the appliance operates, the coolingfan activates automatically to keep the

surfaces of the appliance cool. If you de-activate the appliance, the cooling fancontinues to operate until the temperaturein the appliance cools down.

9. HELPFUL HINTS AND TIPS The appliance has four shelf levels.

Count the shelf levels from the bottomof the appliance floor.

The appliance has a special systemwhich circulates the air and constantlyrecycles the steam. With this systemyou can cook in a steamy environmentand keep the food soft inside and crus-ty outside. It decreases the cookingtime and energy consumption to a mini-mum.

Moisture can condense in the applianceor on the door glass panels. This is nor-mal. Always stand back from the appli-ance when you open the appliancedoor while cooking. To decrease thecondensation, operate the appliance for10 minutes before cooking.

Clean the moisture after each use ofthe appliance.

Do not put the objects directly on theappliance floor and do not put alumini-um foil on the components when youcook. This can change the baking re-sults and cause damage to the enamel.

9.1 Baking cakes Do not open the oven door before 3/4

of the set cooking time is up. If you use two baking trays at the same

time, keep one empty level betweenthem.


9.2 Cooking meat and fish Use a deep pan for very fatty food to

prevent the oven from stains that canbe permanent.

Leave the meat for approximately 15minutes before carving so that the juicedoes not seep out.

To prevent too much smoke in the ovenduring roasting, add some water intothe deep pan. To prevent the smokecondensation, add water each time af-ter it dries up.

9.3 Cooking timesCooking times depend on the type offood, its consistency, and volume.Initially, monitor the performance whenyou cook. Find the best settings (heat set-ting, cooking time, etc.) for your cook-ware, recipes and quantities when youuse this appliance.

9.4 Baking and roasting table

CAKES

TYPE OF DISHFan Cooking

Cookingtime [min] NotesShelf posi-

tionTemp[C]

Whisked recipes 3 160 45 - 60 In a cake mould

Shortbreaddough

3 160 20 - 30 In a cake mould

Buttermilkcheesecake

1 160 70 - 80 In a 26 cm cake mouldon a wire shelf

Apple cake (Ap-ple pie)

2 (left andright)

160 80 - 100 In two 20 cm cakemoulds on a wire

shelf1)

Strudel 2 150 60 - 80 In a baking tray

Jam-tart 2 (left andright)

165 30 - 40 In a 26 cm cake mould

Sponge cake 2 160 50 - 60 In a 26 cm cake mould

Christmascake / Rich fruitcake

2 150 90 - 120 In a 20 cm cakemould1)

Plum cake 2 160 50 - 60 In a bread tin 1)

Small cakes -one level

3 140 -150

20 - 30 In a baking tray

Small cakes -two levels

2 and 4 140 -150


Biscuits / pastrystrips - one level

3 140 -150


Biscuits / pastrystrips - two lev-els

2 and 4 140 -150


Meringues 3 120 80 - 100 In a baking tray

ENGLISH 11



tionTemp[C]

Buns 3 180 15 - 20 In a baking tray1)

Eclairs 3 170 25 - 35 In a baking tray

Plate tarts 2 170 45 - 70 In a 20 cm cake mould

Rich fruit cake 2 150 110 - 120 In a 24 cm cake mould

Victoria sand-wich

1 160 50 - 60 In a 20 cm cakemould1)

1) Preheat the oven for 10 minutes.

BREAD AND PIZZA



tionTemp[C]

White bread 1 190 60 - 70 1 - 2 pieces, 500 grper piece1)

Rye bread 1 180 30 - 45 In a bread tin

Pizza 1 230 -250

10 - 20 In a baking tray or adeep pan1)

Scones 3 190 10 - 20 In a baking tray1)

1) Preheat for 10 minutes.

FLANS



tionTemp[C]

Pasta flan 2 180 40 - 50 In a mould

Vegetable flan 2 175 45 - 60 In a mould

Quiches 1 180 50 - 60 In a mould1)

Lasagne 2 180 -190

25 - 40 In a mould1)

Cannelloni 2 180 -190

25 - 40 In a mould1)

1) Preheat for 10 minutes.


MEAT



tionTemp[C]

Beef 2 190 50 - 70 On a wire shelf

Pork 2 180 90 - 120 On a wire shelf

Veal 2 175 90 - 120 On a wire shelf

English roastbeef, rare

2 200 50 - 60 On a wire shelf

English roastbeef, medium


English roastbeef, well done


Shoulder of pork 2 170 120 - 150 With rind

Shin of pork 2 160 100 - 120 Two pieces

Lamb 2 175 110 - 130 Leg

Chicken 2 200 70 - 85 Whole

Turkey 2 160 210 - 240 Whole

Duck 2 220 120 - 150 Whole

Goose 1 160 150 - 200 Whole

Rabbit 2 175 60 - 80 Cut in pieces

Hare 2 175 150 - 200 Cut in pieces

Pheasant 2 175 90 - 120 Whole

FISH



tionTemp[C]

Trout / Seabream

2 175 40 - 55 3 - 4 fish

Tuna fish / Sal-mon

2 175 35 - 60 4 - 6 fillets

9.5 Gas Oven CookingThe time does not include pre-heating.Always preheat the empty ovenfor 10 minutes.

ENGLISH 13

Weight(kg)

TYPE OF DISH Gas Oven Cook-ing

Cook-ing

time inmi-

nutes

Notes

Temp.(C)level

MEAT &POULTRY

1 Beef with bone min. 2 or 3 40

1 Beef withoutbone 190 2 or 3 50

1 Lamb min. 2 or 3 40 - 50

1 Pork 175 2 or 3 50

1,2 Chicken / Rab-bit 210 2 or 3 70 - 80

1 Duckling 190 2 or 3 80

1 Turkey 180 2 or 3 60

0,5 Casseroles min. 2 or 3 150

1 Baked vegeta-bles min. 2 varies according to the

vegetable

PASTRY

Fruit tart 165 2 35

Fruit pie min. 2 or 3 35

Sausage rolls 180 2 or 3 20

Chaux pastry 190 2 or 3 25 - 30

Vol au vents 175 2 or 3 15

Jam tarts 180 2 or 3 30 - 40 in a 26 cm aluminiummould on the wire shelf

PUDDINGS

Egg Custard ina Bain Marie min. 2 or 3 60 - 75

CAKES

Rich fruit cake min. 2 or 3 150 -170in a 20 cm mould on the

wire shelf

Plain fruit cake min. 2 or 3 150

Madeira min. 2 or 3 105 -120

Small cake min. 3 30 - 40

Ginger bread min. 3 35 - 45

BREAD


Weight(kg)

TYPE OF DISH Gas Oven Cook-ing

Cook-ing

time inmi-

nutes

Notes

Temp.(C)level

0,5 Bread loaves 190 2 or 3 40 - 50 in the aluminium bakingtray

1 Bread loaves 190 2 or 3 50 - 60 in the aluminium bakingtray

Rolls and buns 180 2 or 3 15 - 20

Biscuits 180 2 or 3 25 - 35

9.6 GrillingPreheat the empty oven for 10 mi-nutes, before cooking.

Quantity Grilling Cooking time [min]

TYPE OF DISH Pieces [g] Shelf po-sition

Temp[C]

1st side 2nd side

Fillet steaks 4 800 4 max. 12 - 15 12 - 14

Beef steaks 4 600 4 max. 10 - 12 6 - 8

Sausages 8 - 4 max. 12 - 15 10 - 12

Pork chops 4 600 4 max. 12 - 16 12 - 14

Chicken (cut in2)

2 1000 4 max. 30 - 35 25 - 30

Kebabs 4 - 4 max. 10 - 15 10 - 12

Breast of chick-en

4 400 4 max. 12 - 15 12 - 14

Hamburger 6 600 4 max. 13 - 15 12 - 14

Fish fillet 4 400 4 max. 12 - 14 10 - 12

Toasted sand-wiches

4 - 6 - 4 max. 5 - 7 -

Toast 4 - 6 - 4 max. 2 - 4 2 - 3

9.7 TurnspitPreheat the empty oven for 10 mi-nutes, before cooking.

TYPE OF DISH [g] Shelf posi-tion

Temp [C] Cookingtime [min]

Poultry 1000 2 max. 50 60

Roasts 800 2 max. 50 60

ENGLISH 15

10. CARE AND CLEANINGWARNING!Refer to the Safety chapters.

Clean the front of the appliance with asoft cloth with warm water and a clean-ing agent.

To clean metal surfaces use a usualcleaning agent.

Clean the oven interior after each use.Fat accumulation or other food remainsmay result in a fire. The risk is higher forthe grill pan.

Clean stubborn dirt with a special ovencleaner.

Clean all oven accessories after eachuse and let them dry. Use a soft clothwith warm water and a cleaning agent.

If you have nonstick accessories, donot clean them using aggressiveagents, sharp-edged objects or a dish-washer. It can destroy nonstick coating.

Stainless steel or aluminiumappliances:Clean the oven door with a wetsponge only. Dry it with a softcloth.Do not use steel wool, acids orabrasive materials, as they cancause damage to the oven sur-face. Clean the oven control panelwith the same precautions.

10.1 Cleaning the door gasket Regularly do a check of the door gas-

ket. The door gasket is around theframe of the oven cavity. Do not use theappliance if the door gasket is dam-aged. Contact the Service Centre.

To clean the door gasket, refer to thegeneral information about cleaning.

10.2 Cleaning the oven doorYou can remove the oven door to clean it.

Removing the oven door

1. Open the door fully and hold the twodoor hinges.


2. Lift and turn the levers on the twohinges.

3. Close the oven door to the first open-ing position (halfway). Then pull for-ward and remove the door from itsseat. Put the door on a soft cloth ona stable surface.

Clean the oven door with water and soap.Dry the oven door carefully.When the cleaning is completed, installthe oven door. To install the oven door,do the above steps in the opposite se-quence.

10.3 Oven lampWARNING!Be careful when you change theoven lamp. There is a risk of elec-trical shock.

Before you change the oven lamp: Deactivate the oven.

Remove the fuses in the fuse box ordeactivate the circuit breaker.

Put a cloth on the bottom of theoven to prevent damage to theoven light and glass cover.

1. Turn the glass cover counterclock-wise to remove it.

2. Clean the glass cover.3. Replace the oven light bulb with an

applicable 300 C heat-resistant ovenlight bulb.Use the same oven lamp type.

4. Install the glass cover.

ENGLISH 17

11. WHAT TO DO IFWARNING!Refer to the Safety chapters.

Problem Possible cause Remedy

The appliance does notoperate.

The appliance is not acti-vated.

Activate the appliance.Refer to the chapter "Dai-ly Use".

The appliance does notoperate.

The fuse in the fuse boxis released.

Do a check of the fuse. Ifthe fuse is released morethan one time, contact aqualified electrician.

The oven lamp does notoperate.

The oven lamp is defec-tive.

Replace the oven lamp.

Steam and condensationcollect on the food and inthe oven.

You left the dish in theoven for too long.

Do not keep the dishes inthe oven for longer than15 - 20 minutes after thecooking ends.

The flame is blown outimmediately after ignition.

The thermocouple is notsufficiently heated.

After lighting the flame,keep the knob pushed forapproximately 15 sec-onds.

If you cannot find a solution to the prob-lem yourself, contact your dealer or theservice centre.

The necessary data for the service centreis on the rating plate. The rating plate ison the front frame of the appliance cavity.

We recommend that you write the data here:

Model (MOD.) .........................................

Product number (PNC) .........................................

Serial number (S.N.) .........................................

12. TECHNICAL DATA

Total rating

Electric: 1,7 kW

Gas: G20 (2H) 20mbar = 2,7 kW

G30/G31 (3 B/P)30/30 mbar = 2,5kW

Electric supply: 230 V ~ 50 Hz

Category: II2H3B/P

Gas Supply: G20 (2H) 20mbar

Appliance class 3


12.1 Gas Oven Burner Data

Gastype

Injec-tor

mark

Nomi-nalgas

power

Nominalgas flow

Reducedgas power

By-passneedle

Nominalgas pres-

sure

1/100mm kW g/h kW 1/100 mm mbar

Naturalgas(G20)

114 2,7-

1,0 Reg. 20

Liquidgas(G30/G31)

078 2,5 182 1,0 52 30/30

13. INSTALLATIONWARNING!Refer to the Safety chapters.

13.1 Safety for installationThese installation instructions are for au-thorized persons only!

WARNING!Let only authorized persons (gasand electricity) do the installation,connection and maintenance ofthe appliance. If you do not referto an authorized person, the guar-antee becomes invalid if there isdamage. Follow the correct pro-cedure and the instructions in thisuser manual for installation, opera-tion and maintenance of gas andelectrical appliances.

WARNING!Before installation, make sure thatthe local supply conditions (thetype of gas and the gas pressure)and the adjustment of the appli-ance are compatible.

WARNING!The adjustment conditions for thisappliance are located on the labelor rating plate.

WARNING!The manufacturer is not responsi-ble for damages caused by an in-stallation which does not agreewith the instructions in the man-ual.

Installation environment: This appliance is not connected to a

combustion products evacuation de-vice.

Only install the appliance in a room withsufficient ventilation.

Keep natural ventilation holes open orinstall a cooker hood.

There must be a 130 cm minimumopening in the built-in cabinet.

The use of a gas cooking appliance re-sults in the production of heat and mois-ture in the room in which it is installed. En-sure that the kitchen is well ventilated:keep natural ventilation holes open or in-stall a mechanical ventilation device (me-chanical extractor hood). Prolonged inten-sive use of the appliance may call for ad-ditional ventilation, for example opening awindow, or more effective ventilation, forexample increasing the level of mechani-cal ventilation where present.

ENGLISH 19

13.2 Gas connectionThe gas supply ramp is on the rear side ofthe control panel.

WARNING!Do not use rubber flexible pipes!

WARNING!Before the gas connection,disconnect the mains plugfrom the mains socket or de-activate the fuse in the fusebox. Close the primary valve ofthe gas supply.

A

BC

A) Flexible metallic pipeB) GasketC) Gas supply ramp

ABC

DE

A) Rigid metallic pipeB) NutC) OliveD) Male / female adapterE) Gas supply ramp

1. Do not fully put the oven into thebuilt-in cabinet (approximately 30 cm).There are two connection modes:a) Connection with a flexible metallic

pipe (maximum length: 2 m): Put the supplied gasket be-

tween the pipe and the gassupply ramp.

Turn the pipe to the 1/2" gassupply ramp.

b) Connection with a rigid metallicpipe (soft copper, minimum diam-eter: 8 mm): Use a male / female adapter

(not supplied) to install the nutand the olive on the gas supplyramp.

Put the pipe into the gas sup-ply ramp.

2. Use a 22 mm spanner to tighten thenuts.Keep the gas supply ramp in the cor-rect position. Do not apply force tothe gas supply circuit.

WARNING!Do not use a flame to controlfor leaks!

3. Fully move the oven into the built-incabinet. Follow the instructions in"Building-in the Appliance"

4. Seal the connection correctly. Use aleak detection to control it.

WARNING!Do not squeeze the gas supplyramp and the pipe when youmove the oven into the built-incabinet.

13.3 Adjustment to differenttypes of gas

WARNING!Let only an authorized person dothe adjustment to different typesof gas.

This appliance is for operationwith natural gas.With the correct injectors, you canalso operate it with another typeof gas.The gas rate is adjusted to suit.


Replacing the gas oven burner injec-tor:

B A1. Remove the bottom plate of the oven

cavity (A) for access to the gas ovenburner (B).

C2. Release the two screws (C) which

keep the gas oven burner in position.

D

E

F

3. Carefully move the gas oven burneroff the injector support (D).Slowly move it to the left side. Makesure that the gas oven burner bushstays on the burner mouthpiece. Donot apply force to the wire of thespark plug connector (F) and to thethermocouple conductor (E).

4. Unscrew the gas burner injector (D)with a 7 mm socket spanner and re-move it. Replace it with the necessa-ry one (see the table "Gas OvenBurner Data").

5. Assemble the gas oven burner in theopposite sequence.

6. Replace the gas type sticker near thegas supply ramp with the one appli-cable to the new gas type (suppliedwith the injector kit).

WARNING!A primary air adjustment of thegas oven burner is not necessary.

Minimum level adjustment of the gasoven burner:1. Disconnect the mains plug from the

mains socket.

2. Turn the control knob to the minimumposition and remove it.

3. Adjust the adjustment screw (G) witha thin bladed screwdriver.

ENGLISH 21

G

Change oftype of gas

Adjustment ofthe adjust-ment screw

from naturalgas to liquidgas

fully tighten theadjustmentscrew

from liquid gasto natural gas

release the ad-justment screwapproximately3/4 of a turn

4. Attach the gas oven control knob.5. Put the mains plug into the mains

socket.

WARNING!Only put the mains plug into themains socket after you put backall the parts into their initial posi-tions.

6. Light the gas oven burner (see "Gasoven cooking - Ignition of oven gasburner").

7. Set the gas oven control knob to 240and let the oven heat for 10 minutesminimum.

8. Turn the gas oven control knob from240 to minimum.

Control the flame. If the flame goes out,do the procedure from point 1 to point 8again. There must be a small regularflame on the gas oven burner crown.The manufacturer is not responsible ifyou do not follow these safety meas-ures.

13.4 Building-in the applianceConditions for building-in:

Only set up the appliance in a kitchenor in a kitchen-dining room.

Do not set up the appliance in a bath-room or a bedroom.

You can install the appliance "built-in"or "built-under":

570

594

590

560540

2

20

min. 550mm

580mm

130cm

560-570mm

110mm

65cmx2

min. 550mm

560-570mm593mm

min. 4mm

110mm

130cm65cm

x2


The related illustrations show the nec-essary dimensions of the oven and thecabinet (in millimetres).

The dimensions of the built-in cabinetmust agree with the related illustrations.

There must be a minimum clearance of4 mm between the top surface of theappliance and the inner top of the cabi-net.

When you install the appliance "built-under" (below a hob), install the hobbefore the oven unit.

The materials must be resistant to atemperature increase of minimum 60C above the ambient temperature.

There must be a continuous air supplyaround the oven in order to not havethe oven become too hot.

For correct operation, the oven cabinetmust have a minimum opening of 130cm in the front or on the sides (a mini-mum of 65 cm for each side). Themanufacturer recommends a 130 cmopening in the front for a brick cabinetand a 65 cm opening for each side fora wooden cabinet.

When you install a hob above the oven,make different electrical connections forthe hob and for the oven.Only make connections with correct ca-bles for the power supplied.

Make sure that after the installa-tion, an engineer can have easyaccess to the oven if repairs ormaintenance are necessary.

Securing the Appliance to theCabinet:

AB

13.5 Electrical installationWARNING!Only a qualified person must dothe electrical installation.

The manufacturer is not responsi-ble if you do not follow safety pre-cautions from the chapter "Safetyinformation".

This appliance is supplied without a mainplug or a main cable.

13.6 CableCable types applicable for installation orreplacement: H07 RN-F, H05 RN-F, H05RRF, H05 VV-F, H05 V2V2-F (T90), H05BB-F.For the section of the cable refer to thetotal power (on the rating plate) and to thetable:

Total power Section of the ca-ble

maximum 1380W

3 x 0.75 mm

maximum 2300W

3 x 1 mm

maximum 3680W

3 x 1.5 mm

The earth cord (green / yellow cable) mustbe 2 cm longer than phase and neutralcables (blue and brown cables).

ENGLISH 23

14. ENVIRONMENT CONCERNSRecycle the materials with the symbol

. Put the packaging in applicable

containers to recycle it.Help protect the environment and humanhealth and to recycle waste of electrical

and electronic appliances. Do not disposeappliances marked with the symbol

with the household waste. Return theproduct to your local recycling facility orcontact your municipal office.


CUPRINS1. INFORMAII PRIVIND SIGURANA . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 262. INSTRUCIUNI PRIVIND SIGURANA . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 273. DESCRIEREA PRODUSULUI . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 294. NAINTE DE PRIMA UTILIZARE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 305. UTILIZAREA ZILNIC . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 306. FUNCIILE CEASULUI . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 327. UTILIZAREA ACCESORIILOR . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 328. FUNCII SUPLIMENTARE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 339. SFATURI UTILE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 33

10. NGRIJIREA I CURAREA . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3911. CE TREBUIE FCUT DAC... . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4112. DATE TEHNICE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4113. INSTALAREA . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 42

NE GNDIM LA DUMNEAVOASTRV mulumim c ai achiziionat un aparat Electrolux. Ai ales un produs care include decenii de experienprofesional i de inovaie. Ingenios i stilat, a fost conceput special pentru dumneavoastr. Pentru ca oricnd lutilizai putei fi sigur de aceleai rezultate extraordinare.

Bine ai venit la Electrolux.Vizitai website-ul la:

Aici gsii sfaturi privind utilizarea, brouri, informaii care v ajut la rezolvarea unor probleme aprutei informaii despre service:www.electrolux.com

nregistrai-v produsul pentru a beneficia de servicii mai bune:www.electrolux.com/productregistration

Cumprai accesorii, consumabile i piese de schimb originale pentru aparatul dvs.:www.electrolux.com/shop

SERVICIUL DE RELAII CU CLIENII I SERVICEV recomandm utilizarea pieselor de schimb originale.Atunci cnd contactai unitatea de Service, asigurai-v c avei disponibile urmtoarele informaii.Informaiile pot fi gsite pe plcua cu datele tehnice. Model, PNC, Numr de serie.

Avertisment / Atenie-Informaii privind sigurana.Informaii i recomandri generaleInformaii cu privire la mediul nconjurtor

Ne rezervm dreptul asupra efecturii de modificri.

ROMNA 25

1. INFORMAII PRIVIND SIGURANAnainte de instalarea i de utilizarea aparatului, citii cu atenie instruciunile furnizate. Productorul nu este responsabil dac instalarea i utilizarea incorect a aparatului provoac rniri i daune.Pstrai ntotdeauna instruciunile mpreun cu aparatul pentruconsultare ulterioar.

1.1 Sigurana copiilor i a persoanelor vulnerabileAVERTIZARERisc de sufocare, de rnire sau de provocare a unei incapaciti funcionale permanente.

Acest aparat poate fi utilizat de copiii cu vrsta mai mare de 8ani, de persoanele cu capaciti fizice, senzoriale sau mentalereduse sau de persoanele fr cunotine sau experien dacsunt supravegheate de o persoan responsabil pentru sigurana lor.

Nu lsai copiii s se joace cu aparatul. Nu lsai la ndemna copiilor ambalajul produsului. Nu lsai copiii i animalele s se apropie de aparat atunci cnd

acesta este n funciune sau cnd se rcete. Componentele accesibile sunt fierbini.

Dac aparatul are un dispozitiv de siguran pentru copii, v recomandm s-l activai.

Curarea i ntreinerea curent nu trebuie efectuate de copiinesupravegheai.

1.2 Aspecte generale privind sigurana Doar o persoan calificat trebuie s instaleze acest aparat i s

nlocuiasc cablul. Aparatul devine fierbinte n interior pe durata funcionrii. Nu

atingei elementele de nclzire care sunt n aparat. Folosii ntotdeauna mnui de protecie pentru a scoate sau a pune n interior accesorii sau vase.

Nu folosii un aparat de curat cu abur pentru a cura aparatul.


ntrerupei alimentarea cu electricitate nainte de a efectua operaiile de ntreinere.

Nu folosii substane abrazive dure sau rzuitoare ascuite demetal pentru a cura sticla uii deoarece acestea pot zgria suprafaa, ceea ce poate conduce la spargerea sticlei.

Asigurai-v c aparatul este oprit nainte de a nlocui becul pentru a evita o posibil electrocutare.

2. INSTRUCIUNI PRIVIND SIGURANA

Acest aparat este destinat urmtoarelor piee: DZ RO

2.1 InstalareaAVERTIZAREDoar o persoan calificat va instalaacest aparat.

ndeprtai toate ambalajele. Dac aparatul este deteriorat, nu l instalai

sau utilizai. Respectai instruciunile de instalare furnizate

mpreun cu aparatul. Procedai cu atenie sporit atunci cnd mutai

aparatul deoarece acesta este greu. Purtaintotdeauna mnui de protecie.

Nu tragei aparatul de mner. Respectai distanele minime fa de alte apa

rate i corpuri de mobilier. Verificai dac aparatul este instalat avnd n

jurul su structuri de siguran. Laturile aparatului trebuie s rmn n apro

pierea altor aparate sau uniti cu aceeainlime.

Conexiunea la reeaua electricAVERTIZARERisc de incendiu i de electrocutare.

Toate conexiunile electrice trebuie realizatede ctre un electrician calificat.

Aparatul trebuie legat la mpmntare. Verificai dac informaiile de natur electric,

specificate pe plcua cu datele tehnice, corespund sursei de tensiune. Dac nu, contactai un electrician.

Folosii ntotdeauna o priz cu protecie laelectrocutare corect instalat.

Nu folosii adaptoare cu ci multiple i cabluriprelungitoare.

Procedai cu atenie pentru a nu deteriora techerul i cablul de alimentare electric. Contactai centrul de service sau un electricianpentru a schimba un cablu de alimentare deteriorat.

Nu lsai cablurile de alimentare electric sintre n contact cu ua aparatului, n specialatunci cnd ua este fierbinte.

Protecia la electrocutare a pieselor aflate subtensiune i izolate trebuie fixat astfel nct snu permit scoaterea ei fr folosirea unorunelte.

Introducei techerul n priz numai dup ncheierea procedurii de instalare. Asigurai-vc priza poate fi accesat dup instalare.

Dac priza de curent prezint jocuri, nu conectai la ea techerul.

Nu tragei de cablul de alimentare pentru ascoate din priz aparatul. Tragei ntotdeaunade techer.

Folosii doar dispozitive de izolare adecvate:ntreruptoare pentru protecia liniei, siguranefuzibile (siguranele cu urub trebuie scoasedin suport), mecanisme de decuplare pentruscurgeri de curent i contactoare.

Instalaia electric trebuie s fie prevzut cuun dispozitiv de izolare, care v permite sdeconectai aparatul de la reea la toi polii.Dispozitivul izolator trebuie s aib o deschidere ntre contacte de cel puin 3 mm.

ROMNA 27

Racordul la gaz Toate racordurile la gaz trebuie realizate de

ctre o persoan calificat. nainte de instalare, verificai dac condiiile

din reeaua local de distribuie a gazului (tipuli presiunea gazului) i reglajele aparatuluisunt compatibile.

Verificai dac aerul circul n jurul aparatului. Informaiile despre alimentarea cu gaz se

gsesc pe plcua cu date tehnice. Acest aparat nu este conectat la un dispozitiv

care s evacueze produsele rezultate n urmacombustiei. Aparatul se racordeaz n conformitate cu reglementrile n vigoare privind instalarea. Acordai o deosebit atenie aspectelor referitoare la ventilaia adecvat.

2.2 UtilizareaAVERTIZARERisc de rnire, arsuri sau de electrocutare sau explozie.

Utilizai acest aparat ntr-un mediu casnic. Nu modificai specificaiile acestui aparat. Nu blocai fantele de ventilaie. Nu lsai aparatul nesupravegheat n timpul

funcionrii. Dezactivai aparatul dup fiecare ntrebuina

re. Procedai cu atenie la deschiderea uii apara

tului atunci cnd aparatul este n funciune.Este posibil emisia de aer fierbinte.

Nu acionai aparatul avnd minile umedesau cnd acesta este n contact cu apa.

Nu aplicai presiune asupra uii deschise. Nu utilizai aparatul ca suprafa de lucru sau

ca loc de depozitare. inei ntotdeauna nchis ua aparatului atun

ci cnd acesta este n funciune. Deschidei ua aparatului cu atenie. Utilizarea

unor ingrediente cu coninut de alcool poatedetermina prezena aburilor de alcool n aer.

Nu lsai scnteile sau flcrile deschise sintre n contact cu aparatul atunci cnd deschidei ua.

Produsele inflamabile sau obiectele umezitecu produse inflamabile nu trebuie introduse naparat, nici puse adiacent sau deasupra acestuia.

AVERTIZAREPericol de deteriorare a aparatului.

Pentru a preveni deteriorarea sau decolorareaemailului: nu punei vase sau alte obiecte n aparat direct pe baza acestuia. nu punei folie din aluminiu direct pe bazaaparatului. nu punei ap direct n aparatul fierbinte. nu inei vase umede i alimente n interiorulaparatului dup ncheierea gtirii. procedai cu atenie la demontarea sau instalarea accesoriilor.

Decolorarea emailului nu are niciun efect asupra funcionrii aparatului. Nu este un defectn ceea ce privete garania legal.

Folosii o crati adnc pentru prjiturile siropoase. Sucurile de fructe las pete care pot fipermanente.

Acest aparat poate fi utilizat numai pentrugtit. Nu trebuie utilizat n alte scopuri, deexemplu pentru nclzirea camerei.

Gtii ntotdeauna cu ua cuptorului nchis.

2.3 ngrijirea i curareaAVERTIZAREPericol de rnire, incendiu sau de deteriorare a aparatului.

nainte de a cura aparatul, deconectai-l iscoatei techerul din priz.

Verificai dac aparatul s-a rcit. Exist risculde spargere a panourilor vitrate.

nlocuii imediat panourile vitrate ale uii dacacestea sunt deteriorate. Contactai Centrulde Service.

Atenie cnd scoatei ua aparatului. Aceastaeste grea!

Curai regulat aparatul pentru a preveni deteriorarea materialului de la suprafa.

Resturile de grsimi sau de alimente din aparat pot duce la apariia unui incendiu.

Curai aparatul cu o lavet moale umed.Utilizai numai detergeni neutri. Nu folosiiproduse abrazive, burei abrazivi, solveni sauobiecte metalice.

Dac folosii un spray pentru cuptor, respectai instruciunile de siguran de pe ambalaj.

Nu curai emailul catalitic (dac este cazul)cu nici un tip de detergent.


2.4 Bec interior Tipul de bec sau de lamp cu halogen utilizat

pentru acest aparat este destinat exclusivaparatelor electrocasnice. Nu l utilizai n altescopuri.

AVERTIZARERisc de electrocutare.

Deconectai aparatul de la sursa de alimentare electric nainte de a nlocui becul.

Folosii doar becuri cu aceleai specificaii.

2.5 Gestionarea deeurilor dupncheierea ciclului de via alaparatului

AVERTIZAREPericol de vtmare sau sufocare.

Contactai autoritatea local pentru informaiiprivind aruncarea adecvat a acestui aparat.

Deconectai aparatul de la sursa de alimentare electric.

Tiai cablul electric i ndeprtai-l. Turtii evile externe de gaz. Scoatei dispozitivul de blocare a uii pentru a

preveni nchiderea copiilor sau a animalelorde companie n aparat

3. DESCRIEREA PRODUSULUI

1

2 3 4 5 6

7

89

1011

12

13

1

1 Panou de comand2 Indicator de alimentare electric3 Indicator grtar4 Buton de comand a cuptorului cu gaz5 Buton pentru funciile cuptorului6 Cronometru7 Fante de aerisire pentru ventilatorul de rci

re8 Grtar9 Bec cuptor

10 Orificiu pentru rotisor11 Ventilator12 Placa inferioar a cavitii cuptorului13 Plcu cu date tehnice

3.1 Accesoriile cuptorului Raft sarma

Pentru vesel, forme pentru prjituri, fripturi. Tav de coacere aluminizat

Pentru prjituri i fursecuri. Rotisor

Pentru prjirea bucilor de carne i a psrilor mai mari.

ROMNA 29

4. NAINTE DE PRIMA UTILIZAREAVERTIZAREConsultai capitolele privind Sigurana.

4.1 Curarea iniial Scoatei toate accesoriile i suporturile rafturi

lor detaabile (dac este cazul). Curai aparatul nainte de prima utilizare.

Consultai capitolul "ngrijirea i curarea".

4.2 PrenclzireaPrenclzii aparatul gol pentru a arde grsimilermase.

1. Setai funcia i temperatura maxim2. Lsai aparatul s funcioneze timp de 60

90 de minute.3. Setai funcia i temperatura maxim.4. Lsai aparatul s funcioneze timp de 5

10 de minute.Este posibil ca accesoriile s se nclzeasc maitare dect n cazul utilizrii normale. Aparatulpoate emite miros i fum. Acest lucru este normal. Aerisii bine ncperea.

Lsai cuptorul s se rceasc. Umeziio crp moale cu ap cald i puin detergent slab i curai cavitatea cuptorului.

5. UTILIZAREA ZILNICAVERTIZAREConsultai capitolele privind Sigurana.

5.1 Funciile cuptoruluiFuncia cuptorului Aplicaie

Poziia Oprit Aparatul este oprit.

Bec cuptor Pentru a activa becul cuptorului fr nici o funcie de gtit.

Grtar electric curotisor Pentru carnea la grtar, inclusiv kebab i buci mai mici de carne.

Reglare intervalde temperatur

Pentru a regla temperatura pentru grtarul electric (de la un minimde circa 50 C la un maxim de circa 200 C).

Aer caldPentru coacerea pe mai multe de o poziie a raftului simultan. Pentru a usca alimentele. Va fi utilizat n combinaie cu arztorul cup

torului cu gaz

5.2 Indicator de alimentare electricIndicatorul de alimentare se aprinde doar cndrotii butonul de comand pentru funcia cuptorului.

5.3 Buton de comand a cuptorului cugazPictogram

Funcie

Arztorul cuptorului este stinsmin -240

Reglare interval de temperatur.


5.4 Gtitul n cuptorul cu gazPentru a aprinde arztorul de gaz al cuptorului:1. Deschidei ua cuptorului.2. Apsai butonul de comand a cuptorului cu

gaz i rotii-l la . inei-l apsat pentru

cteva secunde, dar nu mai mult de 15 secunde. Nu eliberai butonul pn la apariiaflcrii.

Aprinderea manual:

Dac alimentarea electric este ntrerupt.1. Deschidei ua cuptorului.2. inei o flacr lng orificiul din partea infe

rioar a cavitii cuptorului.3. Simultan, rotii butonul de comand a cupto

rului cu gaz n sens antiorar pn cnd seatinge temperatura maxim.

4. La aprinderea flcrii, meninei butonul decomand a cuptorului cu gaz n aceast poziie timp de aproximativ 15 secunde.

Verificai flacra prin orificiile din parteainferioar a cuptorului.

Dac arztorul de gaz al cuptorului nuse aprinde sau dac se stinge accidental:1. Eliberai butonul de comand a

cuptorului cu gaz i rotii-l pe poziia "Oprit".

2. Lsai ua cuptorului deschis.3. Dup un minut, ncercai s rea

prindei arztorul de gaz al cuptorului.

Dup aprindere:1. Eliberai butonul de comand a cuptorului

cu gaz.2. nchidei ua cuptorului.3. Rotii butonul de comand a cuptorului cu

gaz la temperatura corespunztoare.Dispozitiv de siguran pentru cuptor:Cuptorul cu gaz este dotat cu un termocuplu.Acesta oprete fluxul de gaz dac flacra se stinge.

Nu putei utiliza simultan cuptorul cugaz i grtarul electric cu rotisor (dacexist).

5.5 Pentru a utiliza cuptorul cu gaz cuventilator

AVERTIZAREGtii ntotdeauna cu ua cuptorului nchis.

Arztorul pe gaz nclzete aerul din interiorul cuptorului. Ventilatorul circulaerul fierbinte pentru a menine temperatura egal.

1. Aprindei arztorul cuptorului cu gaz (consultai "Gtitul la cuptorul cu gaz").

2. Dup aprindere, rotii butonul de comand acuptorului pe poziia .

Ventilatorul cuptorului pornete dupaproximativ 10 minute de gtit.

5.6 Grill1. Rotii butonul de comand a cuptorului spre

dreapta la . Simbolul de pe butonulde comand indic gama de temperatur.(de la un minim de aproximativ 50C pnla un maxim de aproximativ 200C)

2. Reglai poziia grtarului i a ghidajului tviipentru grtar n funcie de grosimea alimentelor. Punei alimentele aproape de elementul superior pentru o coacere mai rapid saumai departe de element pentru o coaceremai lent.

ROMNA 31

Trebuie s aezai majoritatea alimentelor pegrtarul tvii pentru grtar pentru a permitecirculaia maxim a aerului i pentru a ridicaalimentul din grsimi i sucurile proprii. Dacpreferai, putei s aezai petele, ficatul i rinichii direct n tava pentru grtar.

Pentru a reduce la minimum stropirea cugrsimi, alimentele trebuie uscate foarte binenainte de a le pune pe grtar. Carnea macri petele se ung cu puin ulei sau unt topitpentru a le pstra umede n timpul coacerii.

Garniturile, cum ar fi roiile i ciupercile, pot fiaezate sub grtar, cnd facei carne lagrtar.

Poziia cea mai de sus o vei folosi la prjireapinii.

Alimentele trebuie ntoarse pe durata gtirii,dup caz.

5.7 Indicator grtarIndicatorul grtar se aprinde la selectarea funciei de gtire la grtar (consultai seciunea "Descrierea produsului"). Acesta se stinge cnd cuptorul ajunge la temperatura setat. Se va aprindei se va stinge ciclic pentru a indica faptul ctemperatura este meninut.

6. FUNCIILE CEASULUI6.1 CronometruSe utilizeaz pentru a seta o numrtoare invers pentru o funcie a cuptorului.

Aceast funcie nu are nici o influenasupra funcionrii cuptorului.

1. Rotii la maxim butonul cronometrului, dupcare l rotii la intervalul de timp necesar.

2. Dup ce se scurge ntreaga perioad detimp, este emis un semnal sonor.

7. UTILIZAREA ACCESORIILORAVERTIZAREConsultai capitolele privind Sigurana.

7.1 RotisorAVERTIZAREProcedai cu atenie atunci cnd utilizairotisorul. Furcile de fixare i frigruiasunt ascuite. Exist riscul de vtmare.

AVERTIZARECnd scoatei rotisorul utilizai mnuiadecvate pentru cuptor. Rotisorul igrtarul sunt fierbini. Pericol de arsuri.

A B C DA) MnerB) epuC) FurculieD) Cadrul rotisorului

1. Punei mnerul rotisorului n frigruie.2. Punei tava de coacere pe nivelul minim al

cuptorului.

3. Punei cadrul rotisorului n poziia celui de-aldoilea raft, numrat ncepnd de jos.


4. Introducei prima furculi n frigruie, aezaiapoi carnea n rotisor i fixai cea de-a douafurculi.

5. Strngei de uruburi pentru a strnge furculiele.

6. Introducei vrful frigruii n orificiul prevzutpentru aceasta. Consultai "Descrierea produsului".

7. Aezai captul frontal al frigruii pe cadrulrotisorului.

8. Scoatei mnerul rotisorului.9. Rotii butonul funciei cuptorului la . Roti

sorul ncepe s se nvrt.10. Reglai temperatura necesar. Consultai ta

belele de gtit.

8. FUNCII SUPLIMENTARE8.1 Suflant cu aer receCnd aparatul funcioneaz, suflanta cu aer recepornete automat pentru a menine reci suprafe

ele aparatului. Dac oprii aparatul, suflanta cuaer rece continu s funcioneze pn cnd temperatura din aparat scade i aparatul se rcete.

9. SFATURI UTILE Aparatul are patru niveluri pentru rafturi.

Numrai nivelurile rafturilor din partea de josa podelei aparatului.

Aparatul are un sistem special care produce ocirculaie natural a aerului i o reciclare constant a aburului. Cu acest sistem putei gtintr-un mediu cu aburi i putei pstra preparatele moi n interior i crocante la exterior. Reduce la minimum durata de gtire i consumulde energie.

Umezeala poate produce condens n aparatsau pe panourile de sticl ale uii. Acest lucrueste normal. Utilizatorul trebuie s se ndeprteze ntotdeauna de aparat atunci cnddeschide ua aparatului pe durata gtirii. Pentru a reduce condensul, lsai aparatul sfuncioneze timp de 10 minute nainte de gtire.

Curai umezeala rmas dup fiecare utilizare a aparatului.

Nu punei obiecte direct pe podeaua aparatului i nu punei folie din aluminiu pe componente atunci cnd gtii. n caz contrar esteposibil modificarea rezultatelor obinute i sepoate cauza deteriorarea stratului de email.

9.1 Coacerea prjiturilor Nu deschidei ua cuptorului nainte ca 3/4 din

durata de coacere s fi trecut. Dac utilizai dou tvi de coacere n acelai

timp, lsai un nivel liber ntre ele.

ROMNA 33

9.2 Gtirea crnii i a petelui Utilizai o crati adnc pentru alimentele

foarte grase pentru a evita ptarea permanent a cuptorului.

Lsai carnea aproximativ 15 minute naintede a o tia, astfel nct sucul s nu se prelingafar.

Pentru a mpiedica formarea de prea mult fumn cuptor pe durata frigerii, se recomandadugarea de puin ap n cratia adnc.Pentru a preveni condensarea fumului,

adugai ap de fiecare dat dup ce se evapor.

9.3 Durate de gtitDuratele de gtit depind de tipul de alimente, deconsistena i volumul lor.La nceput, monitorizai performana cnd gtii.Gsii cele mai bune setri (setarea cldurii, durata de gtit, etc.) pentru vasele, reetele i cantitile dvs. cnd utilizai acest aparat.

9.4 Tabele pentru coacere i frigerePRJITURI

TIP DE MNCAREGtire cu aer cald

Durat de gtire[min] ObservaiiNivel raft Temp[C]

Reete cu compoziie btut cu telul

3 160 45 - 60 ntr-o form pentru prjituri

Aluat fraged 3 160 20 - 30 ntr-o form pentru prjituriPrjitur cu brnzi lapte btut

1 160 70 - 80 ntr-o form pentru prjituride 26 cm pe un raft de

srmPrjitur cu mere(plcint cu mere)

2 (stnga idreapta)

160 80 - 100 n dou forme pentru prjituri de 20 cm pe un raft de

srm1)

Strudel 2 150 60 - 80 ntr-o tav de coacereTart cu gem 2 (stnga i

dreapta)165 30 - 40 ntr-o form pentru prjituri

de 26 cmPandispan 2 160 50 - 60 ntr-o form pentru prjituri

de 26 cmTort de Crciun /Tort bogat n fructe

2 150 90 - 120 ntr-o form pentru prjituride 20 cm1)

Prjitur cu prune 2 160 50 - 60 ntr-o form de pine1)

Prjituri mici - peun nivel

3 140 -150

20 - 30 ntr-o tav de coacere

Prjituri mici - pedou niveluri

2 i 4 140 -150


Biscuit / patiserie -pe un nivel

3 140 -150


Biscuit / patiserie -pe dou niveluri

2 i 4 140 -150


Bezele 3 120 80 - 100 ntr-o tav de coacere




Chifle dulci 3 180 15 - 20 ntr-o tav de coacere1)

Eclere 3 170 25 - 35 ntr-o tav de coacereTarte 2 170 45 - 70 ntr-o form pentru prjituri

de 20 cmTort cu multe fructe 2 150 110 - 120 ntr-o form pentru prjituri

de 24 cmSandvi Victoria 1 160 50 - 60 ntr-o form pentru prjituri

de 20 cm1)

1) Prenclzii cuptorul timp de 10 minute.

PINE I PIZZA



Pine alb 1 190 60 - 70 1 - 2 buci, 500 g per bucat1)

Pine de secar 1 180 30 - 45 ntr-o form de pinePizza 1 230 -

25010 - 20 ntr-o tav de coacere sau

crati adnc1)

Pateuri 3 190 10 - 20 ntr-o tav de coacere1)

1) Prenclzii timp de 10 minute.

TARTE



Tarte cu paste 2 180 40 - 50 ntr-o formTarte cu legume 2 175 45 - 60 ntr-o formTarte tip Quiche 1 180 50 - 60 ntr-o form1)

Lasagne 2 180 -190

25 - 40 ntr-o form1)

Paste Cannelloni 2 180 -190

25 - 40 ntr-o form1)

1) Prenclzii timp de 10 minute.

ROMNA 35

CARNE



Vit 2 190 50 - 70 Pe un raft de srmPorc 2 180 90 - 120 Pe un raft de srmViel 2 175 90 - 120 Pe un raft de srmFriptur de vit englezeasc, n snge

2 200 50 - 60 Pe un raft de srm

Friptur de vit englezeasc, gtitmediu


Friptur de vit englezeasc, binefcut


Ceaf de porc 2 170 120 - 150 Cu oriciPicior de porc 2 160 100 - 120 Dou buciMiel 2 175 110 - 130 RasolPui 2 200 70 - 85 ntregCurcan 2 160 210 - 240 ntregRa 2 220 120 - 150 ntreagGsc 1 160 150 - 200 ntreagIepure 2 175 60 - 80 BuciIepure de cmp 2 175 150 - 200 BuciFazan 2 175 90 - 120 ntreg

PETE



Pstrv/Dorad 2 175 40 - 55 3 - 4 petiTon/Somon 2 175 35 - 60 4 - 6 fileuri

9.5 Gtitul n cuptorul cu gazDurata nu include prenclzirea.Prenclzii ntotdeauna cuptorul goltimp de 10 minute.


Masa(kg)

TIP DE MNCARE

Gtitul n cuptorul cugaz

Duratede coacere nminute

Observaii

Temp.(C)nivel

CARNE I PUI 1 Vit cu os min. 2 sau 3 40 1 Vit fr os 190 2 sau 3 50 1 Miel min. 2 sau 3 40 - 50 1 Carne de porc 175 2 sau 3 50

1,2 Carne de pui/iepure 210 2 sau 3 70 - 80

1 Ra 190 2 sau 3 80 1 Curcan 180 2 sau 3 60

0,5 Tocnie min. 2 sau 3 150

1 Legume coapte min. 2 variaz n funcie de tipul delegume PATEURI Tart cu fructe 165 2 35 Plcint cu fructe min. 2 sau 3 35 Pateuri cu carne 180 2 sau 3 20 Gogoi umplute 190 2 sau 3 25 - 30 Foietaj pufos 175 2 sau 3 15

Tart cu gem 180 2 sau 3 30 - 40 ntr-o form din aluminiu de26 cm pe raftul de srm BUDINCI

Crem de ou ilapte n bain marie min. 2 sau 3 60 - 75

PRJITURI

Tort cu multe fructe min. 2 sau 3150 -170

ntr-o form de 20 de cm peraftul de srm

Tort simplu cufructe min. 2 sau 3 150

Prjitur Madeira min. 2 sau 3 105 -120

Prjituri mici min. 3 30 - 40 Turt dulce min. 3 35 - 45 PINE

ROMNA 37

Masa(kg)

TIP DE MNCARE

Gtitul n cuptorul cugaz

Duratede coacere nminute

Observaii

Temp.(C)nivel

0,5 Pine 190 2 sau 3 40 - 50 n tava de coacere aluminizat

1 Pine 190 2 sau 3 50 - 60 n tava de coacere aluminizat Cornuri i chifle 180 2 sau 3 15 - 20 Biscuii 180 2 sau 3 25 - 35

9.6 GrillPrenclzii cuptorul timp de 10 minute,nainte de gtire.

Cantitate Grill Durat de gtire [min]TIP DE MNCA

REBuci [g] Nivel raft Temp

[C]Pe o parte Pe cealalt

parteFile buci 4 800 4 max. 12 - 15 12 - 14Fripturi de vit 4 600 4 max. 10 - 12 6 - 8Crnai 8 - 4 max. 12 - 15 10 - 12Cotlet de porc 4 600 4 max. 12 - 16 12 - 14Pui (tiat n dou) 2 1000 4 max. 30 - 35 25 - 30Kebab 4 - 4 max. 10 - 15 10 - 12Piept de pui 4 400 4 max. 12 - 15 12 - 14Hamburger 6 600 4 max. 13 - 15 12 - 14File de pete 4 400 4 max. 12 - 14 10 - 12Sandvi cu pineprjit

4 - 6 - 4 max. 5 - 7 -

Pine prjit 4 - 6 - 4 max. 2 - 4 2 - 3

9.7 RotisorPrenclzii cuptorul timp de 10 minute,nainte de gtire.

TIP DE MNCARE [g] Nivel raft Temp [C] Durat de gtire [min]

Gaina 1000 2 max. 50 60Fripturi 800 2 max. 50 60


10. NGRIJIREA I CURAREAAVERTIZAREConsultai capitolele privind Sigurana.

Curai partea din fa a cuptorului cu o crpmoale, ap cald i agent de curare.

Utilizai un agent de curare obinuit pentru acura suprafeele metalice.

Curai interiorul cuptorului dup fiecare utilizare. Acumularea de grsimi sau de orice alteresturi alimentare poate provoca un incendiu.Riscul este mai mare pentru tava pentrugrtar.

Curai murdria rezistent cu produs specialde curat cuptorul.

Curai toate accesoriile cuptorului dup fiecare utilizare i uscai-le. Folosii o lavetmoale cu ap cald i un agent de curare.

Dac avei accesorii anti-aderente, nu lecurai utiliznd ageni agresivi, obiecte cumargini ascuite sau n maina de splat vase.Stratul anti-aderent poate fi distrus.

Pentru modelele din inox sau aluminiu:Curai ua cuptorului numai cu un burete ud. Uscai-o cu o lavet moale.A nu se folosi burei din srm, acizisau produse abrazive, deoarece acestea pot deteriora suprafaa cuptorului.Curai panoul de comand al cuptorului cu aceeai precauie.

10.1 Curarea garniturii uii Verificai la intervale regulate garnitura uii.

Garnitura uii se afl n jurul cadrului cavitiicuptorului. Nu utilizai aparatul dac garniturauii este deteriorat. Contactai centrul de service.

Pentru a cura garnitura uii consultai informaiile generale despre curenie.

10.2 Curarea uii cuptoruluiPutei scoate ua cuptorului pentru a o cura.

Demontarea uii cuptorului1. Deschidei complet ua i inei cele dou

balamale.

ROMNA 39

2. Ridicai i rotii prghiile de pe cele doubalamale.

3. nchidei ua cuptorului pn la prima poziie de deschidere (jumtate). Dup aceeampingei i scoatei ua din loca. Puneiua pe o lavet moale, pe o suprafa stabil.

Curai ua cuptorului cu ap i spun. Uscai-obine.Dup finalizarea procesului de curare, instalai-o la loc. Pentru a instala ua cuptorului, efectuaipaii de mai sus n ordinea invers.

10.3 Bec cuptorAVERTIZAREAvei grij cnd schimbai becul cuptorului. Exist pericol de electrocutare.

nainte de a schimba becul cuptorului: Dezactivai cuptorul. Decuplai siguranele din tablou sau dezacti

vai ntreruptorul.

Punei o crp pe fundul cuptorului pentru a preveni deteriorarea becului cuptorului i a capacului de sticl.

1. Rotii capacul de sticl la stnga i scoatei-l.

2. Curai capacul de sticl.3. nlocuii becul cuptorului cu altul cores

punztor, rezistent la o temperatur de 300C.Utilizai acelai tip de bec de cuptor.

4. Instalai capacul de sticl.


11. CE TREBUIE FCUT DAC...AVERTIZAREConsultai capitolele privind Sigurana.

Problem Cauz posibil SoluieAparatul nu funcioneaz. Aparatul nu este activat. Activai aparatul. Consultai

capitolul "Utilizarea zilnic".Aparatul nu funcioneaz. Sigurana din tabloul de sigu

rane este decuplat.Verificai sigurana. Dac sigurana se declaneaz demai multe ori, contactai unelectrician calificat.

Becul cuptorului nu funcioneaz.

Becul cuptorului este defect. nlocuii becul cuptorului.

Aburul i condensul se depunpe alimente i n interiorulcuptorului.

Ai lsat vasul cu mncareprea mult timp n cuptor.

Nu lsai vasele cu mncaren cuptor mai mult de 15 - 20de minute dup terminareagtitului.

Flacra se stinge imediatdup aprindere.

Termocuplul nu se nclzetesuficient.

Dup aprinderea flcrii, ineiapsat butonul de comand agazului timp de aproximativ15 secunde.

Dac nu putei gsi singur o soluie la problem,contactai dealerul sau centrul de service.

Datele necesare centrului de service se gsescpe plcua cu date tehnice. Aceasta este amplasat pe cadrul frontal din interiorul aparatului.

V recomandm s notai datele aici:Model (MOD.) .........................................Numrul produsului (PNC) .........................................Numrul de serie (S.N.) .........................................

12. DATE TEHNICE

Putere nominal totalElectric: 1,7 kWGaz: G20 (2H) 20 mbar =

2,7 kW G30/G31 (3 B/P)

30/30 mbar = 2,5kW

Alimentare electric: 230 V ~ 50 HzCategoria: II2H3B/PAlimentare cu gaz: G20 (2H) 20 mbarClasa aparatului 3

ROMNA 41

12.1 Date despre arztorul cuptorului cu gaz

Tipul gazului

Marcinjector

Putereanominal a

gazelor

Debitul nominal al gaze

lor

Puterea redus a gaze

lorIndicator by-

passPresiunea nominal a ga

zelor

1/100mm kW g/h kW 1/100 mm mbar

Gaz natural(G20)

114 2,7-

1,0 Reg. 20

Gaz lichefiat(G30/G31)

078 2,5 182 1,0 52 30/30

13. INSTALAREAAVERTIZAREConsultai capitolele privind Sigurana.

13.1 Sigurana la instalareAceste instruciuni de instalare se adreseazdoar persoanelor autorizate!

AVERTIZAREInstalarea, conectarea i ntreinereaaparatului se va face doar de ctre persoanele autorizate (gaz i electricitate).Dac nu apelai la o persoan autorizat, garania devine nul n cazul ncare exist defeciuni. Respectai procedura adecvat i instruciunile din acestmanual pentru instalarea, operarea intreinerea aparatelor pe gaz i electrice.

AVERTIZAREnainte de instalare asigurai-v daccondiiile locale de alimentare cu gaz (tipul i presiunea gazului) i reglajeleaparatului sunt compatibile.

AVERTIZARECondiiile de reglare pentru acest aparatsunt precizate pe etichet sau pe plcua cu date tehnice.

AVERTIZAREProductorul nu este responsabil pentrudaunele cauzate de o instalare care nurespect instruciunile din manual.

Mediul de instalare: Acest aparat nu este conectat la un dispozitiv

de evacuare a produselor de combustie a gazelor arse.

Instalai aparatul doar ntr-o camer cu ventilaie suficient.

inei deschise orificiile de ventilaie naturalsau instalai o hot.

Lsai o deschidere de minim de 130 cm nmobilierul ncorporat.

Utilizarea unei plite cu gaz are ca rezultat producerea de cldur i de umiditate n ncperea ncare este instalat. Asigurai-v c buctria este bine aerisit: inei deschise orificiile de ventilaie natural sau instalai un dispozitiv mecanicde ventilare (hot cu extracie mecanic). Utilizarea ndelungat a aparatului poate necesita aerisirea suplimentar, de exemplu deschiderea uneiferestre sau o ventilaie mai eficient, de exemplu prin mrirea puterii ventilaiei mecanice, dacexist.

13.2 Racordul la gazRacordul de alimentare cu gaz se afl n parteadin spate a panoului de comand.


AVERTIZARENu folosii evi flexibile din cauciuc!

AVERTIZAREnainte de a conecta racordul de gaz,scoatei techerul din priz sau decuplai sigurana din tablou. nchidei robinetul principal de alimentare cu gaz.

A

BC

A) eav metalic flexibilB) GarniturC) Racord alimentare gaz

ABC

DE

A) eav metalic rigidB) PiuliC) RobinetD) Adaptor tat/mamE) Racord alimentare gaz1. Nu mpingei complet cuptorul n mobilierul

ncorporat (aproximativ 30 cm).Exist dou moduri de racord:

a) Racord cu o eav metalic flexibil(lungimea maxim: 2 m): Punei garnitura furnizat ntre eav

i rampa de alimentare cu gaz. Rotii eava la 1/2 din rampa de ali

mentare cu gaz.b) Racord cu o eav metalic rigid (cu

pru moale, diametru minim: 8 mm): Folosii un adaptor mam/tat (nu

este furnizat) pentru a instala piuliai robinetul la rampa de alimentarecu gaz.

Introducei eava n rampa de alimentare cu gaz.

2. Folosii o cheie de 22 mm pentru a strngepiuliele.Pstrai n poziie corect rampa de alimentare cu gaz. Nu forai circuitul de alimentarecu gaz.

AVERTIZARENu folosii flacr pentru a verifica dacexist pierderi!

3. mpingei complet cuptorul n mobilierul ncorporat. Respectai instruciunile din "ncorporarea aparatului"

4. Etaneizai corect racordul. Folosii un aparat de detectare a scurgerilor de gaz pentruverificare.

AVERTIZARENu presai rampa de alimentare cu gazi eava atunci cnd mpingei cuptoruln mobilierul ncorporat.

13.3 Adaptarea la diferite tipuri degaz

AVERTIZAREAdaptarea la diferite tipuri de gaz trebuie efectuat exclusiv de ctre personal autorizat.

Acest aparat este proiectat pentru utilizare cu gaz natural (de la reea).Dac sunt montate injectoarele corespunztoare, aparatul poate fi utilizat icu un alt tip de gaz.Debitul de gaz se va regla corespunztor.

nlocuirea injectorului arztorului de gaz:

ROMNA 43

B A1. Pentru a avea acces la arztorul de gaz al

cuptorului (B) nlturai podeaua interioar acuptorului (A).

C2. Desfacei cele dou uruburi (C) care fi

xeaz arztorul cuptorului.

D

E

F

3. Scoatei cu grij arztorul cuptorului cu gazdin suportul injectorului (D).Deplasai-l ncet spre stnga. Asigurai-vc buca arztorului rmne pe mutiucularztorului. Nu apsai cablul de conectarea generatorului de scntei ( FE) i conductorului termocuplului ().

4. Deurubai injectorul pentru arztorul degaz (D) cu o cheie tubular de 7 mm iscoatei-l. nlocuii-l cu cel corespunztor(consultai tabelul "Date arztor cuptor cugaz").

5. Asamblai arztorul cuptorului cu gaz n ordine invers.

6. nlocuii eticheta cu tipul de gaz, aflatlng racordul de alimentare cu gaz, cu ceacorespunztoare noului tip de gaz (furnizat mpreun cu trusa de injectoare).

AVERTIZARENu este necesar reglarea prealabil adebitului de aer la arztorul cuptorului.

Reglarea nivelului minim al arztorului cuptoruluicu gaz:1. Scoatei techerul din priz.2. Rotii butonul de comand n poziia de mi

nim i scoatei-l.3. Ajustai urubul de reglare (G) cu ajutorul

unei urubelnie subiri.


G

Modificarea tipuluide gaz

Ajustarea urubului de reglare

de la gaz natural(de la reea) la gazlichefiat (mbuteliat)

strngei completurubul de reglare

de la gaz lichefiat(mbuteliat) la gaznatural (de la reea)

desfacei urubulde reglare aproximativ 3/4 de tur

4. Ataai butonul de comand a gazului.5. Introducei techerul n priz.

AVERTIZAREtecherul poate fi introdus n priz numai dup ce toate componentele au fostmontate n poziiile iniiale.

6. Aprindei arztorul cuptorului cu gaz (consultai "Gtitul n cuptorul cu gaz: aprindereaarztorului cuptorului cu gaz").

7. Reglai butonul de comand a cuptorului cugaz pe 240 i lsai cuptorul s senclzeasc minimum 10 minute.

8. Rotii butonul de comand a cuptorului cugaz de pe poziia 240 la minim.

Verificai flacra. Dac flacra se stinge, repetaiprocedurile descrise la punctele 1 - 8. La nivelulcoroanei arztorului, flacra trebuie s fie mic iconstant.Productorul nu este responsabil dac nu respectai aceste msuri de siguran.

13.4 ncorporarea aparatuluiCondiii pentru ncorporare: Instalai aparatul doar ntr-o buctrie sau ntr-

o buctrie-sufragerie.

Nu instalai aparatul ntr-o baie sau ntr-undormitor.

Putei instala aparatul "ncorporat" sau "ncastrat sub":

570

594

590

560540

2

20

min. 550mm

580mm

130cm

560-570mm

110mm

65cmx2

min. 550mm

560-570mm593mm

min. 4mm

110mm

130cm65cm

x2

Imaginile corespunztoare v prezint dimensiunile necesare pentru cuptor i mobilier (nmilimetri).

ROMNA 45

Dimensiunile pentru mobilierul ncorporabiltrebuie s fie conforme cu imaginile corespunztoare.

Trebuie s existe o distan minim de 4 mmntre suprafaa de sus a aparatului i suprafaa de sus a interiorului mobilierului.

Cnd instalai aparatul "ncastrat sub" (sub ohot), instalai hota nainte de a instala cuptorul.

Materialele trebuie s reziste la o cretere detemperatur de cel puin 60 C peste temperatura ambiant.

Trebuie s existe o alimentare cu aer continun jurul cuptorului pentru a preveni nclzireaprea tare a cuptorului.

Pentru funcionarea corect, mobilierul cuptorului trebuie s aib o deschidere minim de130 cm n fa sau pe laterale ( o deschidereminim de 65 cm pe fiecare latur). Productorul recomand o deschidere de 130cm n fa pentru un cabinet din crmid i odeschidere de 65 cm pe fiecare latur pentruun mobilier din lemn.

Cnd instalai o hot deasupra cuptorului, realizai circuite electrice diferite pentru hot icuptor.Conectarea se va face doar cu cabluri adecvate puterii furnizate.

Dup instalare, asigurai-v c un tehnician are acces facil la cuptor n cazul ncare este nevoie de reparare sau delucrri de ntreinere.

Fixarea aparatului de mobilier:

AB

13.5 Conectarea la alimentareaelectric

AVERTIZAREConectarea electric trebuie efectuatnumai de ctre o persoan calificat.

Productorul nu este responsabil dacnu respectai msurile de siguran descrise n capitolul Informaii privind sigurana.

Acest aparat nu este livrat cu techer i cablu dealimentare electric.

13.6 CabluTipurile de cabluri adecvate pentru instalare saunlocuire: H07 RN-F, H05 RN-F, H05 RRF, H05VV-F, H05 V2V2-F (T90), H05 BB-F.Pentru seciunea cablului consultai puterea total consumat (de pe plcua cu date tehnice) itabelul:

Putere total absorbit

Seciunea cablului

maxim 1380 W 3 x 0,75 mmmaxim 2300 W 3 x 1 mmmaxim 3680 W 3 x 1,5 mm

Cablul de mas (cablul verde/galben) va fi cu 2cm mai lung dect cele de faz i de nul (cablurile albastru i maro).

14. PROTEJAREA MEDIULUI NCONJURTORReciclai materialele marcate cu simbolul .Pentru a recicla ambalajele, acestea trebuiepuse n containerele corespunztoare.Ajutai la protejarea mediului i a sntii umanei la reciclarea deeurilor din aparatele electrice

i electrocasnice. Nu aruncai aparatele marcatecu acest simbol mpreun cu deeurilemenajere. Returnai produsul la centrul local dereciclare sau contactai administraia orauluidvs.


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