5
59. The artificial sweetener that has the highestsweetness value in comparison to canesugar is :
(1) Aspartane
(2) Saccharin
(3) Sucralose
(4) Alitame
60. The most appropriate method of makingegg-albumin sol is :
(1) Break an egg carefully and transferthe transparent part of the content to100 mL of 5% w/V saline solutionand stir well.
(2) Break an egg carefully and transferonly the yellow part of the content to100 mL of 5% w/V saline solutionand stir well.
(3) Keep the egg in boiling water for 10minutes. After removing the shell,transfer the white part of the contentto 100 mL of 5% w/V saline solutionand homogenize with a mechanicalshaker.
(4) Keep the egg in boiling water for 10minutes. After removing the shell,transfer the yellow part of the contentto 100 mL of 5% w/V saline solutionand homogenize with a mechanicalshaker.
