Ayinger Bräustüberl | Münchener Straße 2 | 85653 Aying | Telefon +49 8095 / 1345
Our beers are brewed with carefulness and best native ingredient:
Brew barley type “Grace” from the family own farming and farmers from Aying and environment. •
Only aroma hop of types “Perle” and “Tradition” from the Holledau. •
Brew water from the 176 meters deep and own mineral source of water, the only one in Munich and environment.
•
Traditional recipes, which are administered by our brewers in a brewery of the highest technical level.
•
Your
Franz InselkammerBrew of Aying
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Non-alcoholic drinks
Hopfenthaler non-alcoholic non- alcoholic blond beer 0,5 l 3,20Weizenthaler non-alcoholic non- alcoholic wheat beer 0,5 l 3,20
Ayinger PrimAqua with much or less sparkling 0,5 l 3,10Our brew water without hops and malt, from a glacial period water resource of the most highquality and original clarity.
Adelholzner non sparkling water 0,75 l 4,90Frucade Cola Mix(4),(5),(6) 0,5 l 3,00Frucade Orange lemonade 0,5 l 3,00Frucade Citron lemonade 0,5 l 2,70Frucade currant spritzer 0,5 l 3,00Wolfra apple spritzer unfi ltered 0,5 l 3,30Coca Cola, Coca Cola light(4),(5),(6) 0,3 l 2,90Orange, rhubarb or elder spritzer 0,5 l 3,30
Hot drinks from coffee roaster “Dallmayr” in Munich
Mug of coffee 2,70White coffee or Cappuccino 2,90Espresso 2,40Mug of tea (different types) 2,60
Vineyard “J. Hofstätter”- our partner in Tramin/ South Tyrol
South Tyrol pino blanc „J. Hofstätter“ 0,25 l 5,40South Tyrol vernatsch „J. Hofstätter“ 0,25 l 5,40
Schnapps from our own distillery
Obstler 0,02 l 2,90Zwetschge 0,02 l 2,90Williams 0,02 l 3,10
Hirschkuss „herb liquer“ 0,04 l 6,90Ayinger beer schnapps 0,04 l 6,90
Ayinger Bräustüberl | Münchener Straße 2 | 85653 Aying | Telefon +49 8095 / 1345
Our beers are brewed with carefulness and best native ingredient:
Brew barley type “Grace” from the family own farming and farmers from Aying and environment. •
Only aroma hop of types “Perle” and “Tradition” from the Holledau. •
Brew water from the 176 meters deep and own mineral source of water, the only one in Munich and environment.
•
Traditional recipes, which are administered by our brewers in a brewery of the highest technical level.
•
Your
Franz InselkammerBrew of Aying
2 ddni.ZR_etrakeknarteG-nesiepS-IYA_022031 20.02.13 12:04
Ayinger Bräustüberl | Münchener Straße 2 | 85653 Aying | Telefon 08095 / 1345
Speisen- und Getränkekarte
Unsere Biere werden mit Sorgfalt undden besten heimischen Zutaten gebraut:
• Braugerste der Sorte „Grace“ aus der familieneigenen Landwirtschaftund von Landwirten aus Aying und Umgebung.
• Ausschließlich Aromahopfen der Sorten „Perle“ und „Tradition“ ausder Holledau.
• Brauwasser aus dem 180 Meter tiefen, eigenen Mineralwasserbrunnen,dem einzigen im Münchner Umland.
• Überlieferte Rezepturen, die von unseren Brauern in einer auf höchstem technischen Stand befi ndlichen Braustätte traditionell gepfl egt werden.
Ihr
Franz InselkammerBräu von Aying
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Menu
0,5 l 3,20
Wine
Non-alcoholic blond beer 0,5 l 3,60Non-alcoholic wheat beer 0,5 l 3,60
0,75 l 5,80 0,5 l 3,30 0,5 l 3,30 0,5 l 2,90Wolfra currant spritzer 0,5 l 3,50 0,5 l 3,50Afri Cola, Afri Cola light (4),(5),(6) 0,3 l 3,00Orange, rhubarb, passion fruit or elder spritzer 0,5 l 3,50
Obstler 0,02 l 3,00Zwetschge 0,02 l 3,00Williams 0,02 l 3,20Ayinger beer schnapps 0,02 l 3,00
Hirschkuss: herb liquer, pear liquer, rowan berry liquer, plum liquer 0,02 l 3,40
White wine 0,25 l 5,40Red wine 0,25 l 5,40
All prices in euro, including tax and service.We don‘t accept credit cards.
Hot Chocolate 3,40
3,103,402,502,603,40
Brew barley type “Grace“ and “Malte“ from the family own farming and farmers from Aying and environment.
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Draft Beer
Ayinger Lager Hell 0,5 l 2,90bottom-fermented, blond full beerAlcohol: 4,9 % vol • wort: 11,8° “cut” (small beer with lots of foam) 2,40
Ayinger Kellerbier 0,5 l 3,10bottom-fermented, unfiltered full beerAlcohol: 4,9 % vol • wort: 11,8°
Ayinger Altbairisch Dunkel 0,5 l 3,20bottom-fermented, dark export beerAlcohol: 5,0 % vol • wort: 12,8°
Ayinger Bräuweisse 0,5 l 3,20top-fermented, blond wheat beerAlcohol: 5,1 % vol • wort: 11,8°
Ayinger Leichte Bräuweisse 0,5 l 3,20top-fermented, blond wheat draught beerAlcohol: 3,2 % vol • wort: 8,8°
Bottled beer
Ayinger Bairisch Pils 0,33 l 2,60bottom-fermented, blond full beerAlcohol: 5,0 % vol • wort: 11,8°
Ayinger Urweisse 0,5 l 3,20top-fermented, dark wheat beerAlcohol: 5,8 % vol • wort: 13,3°
Ayinger Celebrator 0,33 l 3,40bottom-fermented, dark double buck beerAlcohol: 6,7 % vol • wort: 18,5°
Ayinger Jahrhundert Bier 0,5 l 3,20bottom-fermented, blond export beerAlcohol: 5,5 % vol • wort: 12,8°
Ayinger beer served from the wooden barrel – taped every day at 5 p.m.
Ayinger Lager Hell 0,5 l 3,20bottom-fermented, blond full beerAlcohol: 4,9 % vol • wort: 11,8°
Brotzeiten (cold dishes)
Fresh baked, crispy Brezn 1,10
Bavarian sausage salad(5, 7) with red onions 6,50Switzerland sausage salad(5, 7) with cheese 6,90Sour black and white headcheese 4,80Cold roasted meat with horseradish(1) 5,80House made roast aspic with roasted potatoes 7,90Tatar of beef marinated by yourself 9,80Matie with steamed potatoes 8,90Marinated fried hering with fried potatoes 8,50“Brotzeitbrettl” (snack selection): Cold roasted meat with horseradish(1), sausage(5, 7) 9,80 cheese, obatzda and pork crackling(1)
Variation of raw ham(7) 9,80“Ripperl” (smoked, grilled spare ribs) with horseradish(1) and pickled gherkin(3, 4) 6,90Three spreads: Obatzda, pork crackling and cream cheese 6,80
Soups
Liver dumpling soup 3,10Consommé with stripes of pancake 3,10Ayinger brew soup (roasted bread, melted onion, liver sausage(7), egg) 5,50
From our butcher
Weißwürste per pice (typical Bavarian sausages) 2,001 pair of Debrecziner (5, 7) 4,202 piece of roasted Bavarian sausage(5) with potato salad 6,902 pair of Bavarian Wiener sausage(5, 7) 4,206 piece of „Nürnberger“ sausages(5, 7) with sauerkraut and bread 6,80
Cheese
“Miesbacher” with onions 4,50Obatzda with red onions 5,80Variation of cheese 9,80
Salads
Big mixed salad 7,10
with ...Baked chicken 9,50Baked goat cheese with thyme honey 9,20Fried stripes of chicken breast 9,20
Warm dishes
Ayinger “Big Schnitzel” with potato salad 9,80Munich beef with vegetables and salted potatoes 9,90Fried leberkäs (5, 7) with fried egg, roast sauce and potato-cucumber salad 7,50Bavarian cheese noodles with melted onions and small mixed salad 7,20Fried filet of trout with butter and parsley potatoes 9,80Böfflamott (traditional style of beef) with bavarian cabbage and brezn dumpling 9,50Meat dumpling with potato-cucumber salad 7,50Big oven potato with sour cream and small salad 7,20Schupfnudeln (pasta bavarian style) with Sauerkraut 7,30Fried sausage (5) with potato-cucumber salad 7,50“Braumeister” steak (pork neck) with roasted potatoes 9,80
Our head chef recommends:
Crispy roast of pork with dark beer sauce, potato dumpling and cabbage salad 9,50
Extras
Small mixed salad 3,10Portion radish 4,90Portion of bread 0,70Parsley potatoes, roasted potatoes, bavarian noddles, fries 2,90Potato salad, cabbage salad or bavarian cabbage 2,90Roll- or potato dumpling 2,10Cucumber from the wooden barrel 0,80Portion butter 0,80
With each Brotzeit and cheese we serve a portion of bread.
Sweets
Ayinger apple strudel with vanilla sauce 4,10Fried apple with vanilla ice cream 4,90Mousse of chocolate with whipped cream 5,20Kaiserschmarrn with mashed apples (Please note: Takes 15 minutes to prepare) 7,50Mixed ice cream 3,50Curd cheese strudel 4,50Yeast dumpling with vanilla sauce 4,90
All prices in euro, including tax and service.
Food additive: 1) fumigate; 2) sweetener aspartame; 3) enth. Phenylalaninquelle;4) colorant; 5) phosphate; 6) caffeine bearing; 7) nitrite
Crispy roast of pork with dark beer sauce, potato dumpling and cabbage salad 9,50
Fresh baked, crispy Brezn 1,20Bavarian sausage salad(5,7) with red onions 6,80Switzerland sausage salad(5,7) with cheese 7,20Sour black and white headcheese 5,80Cold roasted meat with horseradish(1) 6,40House made roast aspic with roasted potatoes 8,20Tatar of beef marinated by yourself 10,50Matie with steamed potatoes 8,20Morinated fried hering with fried potatoes 7,30“Brotzeitbrettl“ (snack selection): Cold roasted meat with horseradish(1) 9,80 Cheese, obatzda and pork crackling(1), liver sausage, sour black and white headcheese, cold LeberkäsVariation of raw ham(7) 9,90Three spreads: Obatzda, pork crackling and cream cheese 6,80Cold Leberkäse with pickled gherkin 5,50Sour beef with pumkin seed and roasted potatoes 9,90
Ayinger “Big Schnitzel” with potato salad 9,80Munich beef with vegetables and salted potatoes 10,50Fried Leberkäs (5, 7) with fried egg, roast sauce and potato-cucumber salad 8,50Bavarian cheese noodles with melted onions and small mixed salad 8,90Fried fi let of trout with butter and parsley potatoes 9,80Böffl amott (traditional style of beef) with bavarian cabbage and brezn dumpling 10,90Meat dumpling with potato-cucumber salad 7,90Fried potatoe pancake with somked trout fi llet, horse radish and mixed salad 8,50Pasta with ham and scrambled eggs 7,80Schupfnudeln (pasta bavarian style) with Sauerkraut 7,80Fried sausage (5) with potato-cucumber salad 8,20“Braumeister” steak (pork neck) with roasted potatoes 9,80Sour Liver with bread dumpling 7,80
Weißwürste per pice (typical Bavarian sausages) 2,002 piece of roasted Bavarian sausage (5) with potato salad 7,102 pair of Bavarian Wiener sausage (5, 7) 4,506 piece of „Nürnberger“ sausages (5, 7) with sauerkraut 7,80Cheese sausage with horseradish(1) and bread 6,50
3,70 3,70 5,80
“Miesbacher” with onions 4,80Obatzda with red onions 5,90Slice of mountain cheese 6,50
Small mixed salad 3,40Portion radish (in season) 5,40Slice of bread 0,80French fries 4,00Parsley potatoes, roasted potatoes, bavarian noddles 3,10Potato salad, cabbage salad or bavarian cabbage 3,10Roll- or potato dumpling extra / with souce 1,80/2,90Portion butter 0,80With each Brotzeit and cheese we serve two slices of bread
Ayinger apple strudel with vanilla sauce 4,50Fried apple with vanilla ice cream 5,30Homemade Ayinger “Beeramisu” with sour cherry sauce 5,90Kaiserschmarrn with mashed apples 8,40Mixed ice cream 3,50Curd cheese strudel with vanille sauce 5,30Yeast dumpling with vanilla sauce 5,40
Big mixed salad with homemade dressing 7,10
with ...Baked chicken 10,30Baked goat cheese with thyme honey 10,90Fried stripes of chicken breast 9,90
0,5 l 2,90
0,5 l 3,20
0,5 l 3,20
0,5 l 3,20
0,5 l 3,20
Ayinger beer served from the wooden barrel
taped every day at 5 p.m.
Allergy note: Dear Guest,
in case of food intolerances please ask our service staff for help.
Food additive: 1) fumigate; 2) sweetener aspartame; 3) enth. Phenylalaninquelle;4) colorant;
5) phosphate; 6) caff eine bearing; 7) nitrite
Our head chef recommends:
Crispy roast of pork with dark beer sauce and potatoe dumpling 8,80 ½ grilled pork shanks with dark beer sauce and potatoe dumpling 9,90
Ayinger Lager Hell 0,5 l 2,95 bottom-fermented, blond full beer
Alcohol: 4,9 % vol • wort: 11,8° 2,45
Ayinger Kellerbier 0,5 l 3,30bottom-fermented, unfl iltered full beerAlcohol: 4,9 % vol • wort: 11,8°
Ayinger Altbairisch Dunkel 0,5 l 3,30bottom-fermented, dark export beerAlcohol: 5,0 % vol • wort: 12,8°
Ayinger Urweisse 0,5 l 3,30top-fermented, blond full beerAlcohol: 4,9 % vol • wort: 11,8°
Ayinger Bräuweisse 0,5 l 3,30top-fermented, dark wheat beerAlcohol: 5,8 % vol • wort: 13,3°
Ayinger Leichte Bräuweisse 0,5 l 3,30bottom-fermented, blond wheat draught beerAlcohol: 3,2 % vol • wort: 8,8°
„Schnitt“ (small beer with lots of foam)
Ayinger beer served from the wooden barrel
taped every day at 5 p.m.
Extras
Just available in the Ayinger Bräustüberl!
Ayinger Bairisch Pils 0,33 l 2,70bottom-fermented, blond full beerAlcohol: 5,0 % vol • wort: 11,8°
Ayinger Celebrator 0,33 l 3,50bottom-fermented, dark double buck beerAlcohol: 6,7 % vol • wort: 18,5°
Ayinger Jahrhundert Bier 0,5 l 3,50bottom-fermented, blond export beerAlcohol: 5,5 % vol • wort: 12,8°
Ayinger beer served from the wooden barrel,taped every day at 17.30!
Ayinger Zwickel beer, directly from the storage tank 2 Liter bottle 14,90Bottom-fermented, unfi ltered blond export beerAlcohol: 5,5 % vol ∙ wort: 12,8°
for take away 2 Liter bottle 27,90
Seasonal Beer (depending on availability)Frühlingsbier, Maibock, Kirtabier, Winterbock, Weizenbock cost per notice
Bottled beer