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35770653 Qualitative Tests

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Qua lit at ive Tests Proteins & Amino Acids in Saliva Co. Cordero. Cruz. De Jesus
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Qualitative Tests

Proteins & Amino Acids in Saliva

Co. Cordero. Cruz.

De Jesus

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Sakaguchi Test Test for the presence of guanidine

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Sakaguchi Test Test for the presence of guanidine

ARGININE

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Mechanism:Sakaguchi Test Reagents:

α -naphthol

NaOH *NaOCl 

+ NaOH, pH

zwitterionic form 

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Sakaguchi Test

condensation reaction with 

red/ wine-colored 

solution

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For compounds containing a phenolic hydroxy group

 Amino acid: Tyrosine

Compound must be

 validated as protein/

amino acid to confirm

presence of tyrosine

Millon-Nasse Reaction

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Millon-Nasse Reaction Millon’s Reagent: Mercuric ion in acid 

Mechanism:

Tyrosine + Millon’s Reagent = complex 

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Millon-Nasse Reaction Complex treated with Nitrous Acid (NaNO2) yields a

pink-red solution

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XANTHOPROTEIC REACTION

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XANTHOPROTEIC REACTION Boiling concentrated nitric acid reacts with tyr, trp

and phe to yield yellow products.

This reaction involves the nitration of benzene nucleusin alkaline medium. As a result, amino acids thatcontain aromatic nucleus undergo this reaction.

 Aromatic AAs form yellow nitro derivative on heating

 with concentrated nitric acid, the salts of thisderivative are orange.

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XANTHOPROTEIC REACTION

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(A) NITRATED TYROSINE AND

TRYPTOPHAN (B)

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XANTHOPROTEIC REACTION Using 65% nitric acid the aromatic rings of amino

acids like tyrosine and tryptophan are nitrated. Thenitro derivate show an intensely yellow color. Becausenearly all proteins contain aromatics it is taken as aprotein-test either.

The yellow stains on the skin caused by nitric acid arethe result of the xanthoproteic reaction. The epidermiscells of the skin contain aromatic proteins.

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NINHYDRIN

REACTION

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NINHYDRIN REACTION Triketohydrindene hydrate, commonly 

known as ninhydrin reacts with aminoacids to form a purple colored iminoderivative. This derivative forms a

useful test for amino acids, most of  which are colorless.

Ninhydrin is a powerful oxidizingagent which reacts with all amino acidsbetween pH 4-8 to produce a purple-colored compund

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NINHYDRIN REACTION A color reaction given by amino acids

and peptides on heating with thechemical ninhydrin

The amino acids proline andhydroxyroline also reacts but producesa yellow color.

Ninhydrin (triketohydrindene

hydrate) is an oxidating agent whichleads to the oxidative deamination of alpha-amino groups. It is very important for the detection and thequantitative analysis of amino acids.

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NINHYDRIN REACTION Ninhydrin also reacts with primary 

amines however the formation of 

carbon dioxide is quite diagnostic foramino acids.

 Alpha amino acids yield a purplesubstance that absorbs maximally at

570 nm. Imino acids (proline) yield a yellow product (absorption maximum440 nm).

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NINHYDRIN REACTIONα -amino acid + 2ninhydrin 

CO2 + aldehyde + final complex(purple) +3H2O

Ninhydrin, which is originally yellow,reacts with amino acid and turns deeppurple color that is detected in thismethod.

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Biuret Test Presence of peptide bonds is detected by performing a

chemical test named biuret test.

The Biuret Reagent is made of sodium hydroxide andcopper sulfate. The blue reagent turns violet in thepresence of proteins, and changes to pink when

combined with short-chain polypeptides.

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Cupric ion in an alkaline medium forms a violetcoloured complex with peptide bond nitrogens of peptides and proteins.

The reaction is so named biuret(NH2CONHCONH2)formed by condensation of two molecules of urea,

 when heated at 180C, also answers this test. Theminimum requirement for a positive test is thepresence of 2 peptide bonds in the molecule.

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It yielded a positive result for

saliva thus, saliva containsproteins.

It yielded a negative result forglycine.

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Saliva Glycine

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Bromine Water test The bromine water test is an example of an addition

reaction.(A reaction in which a small molecule adds onacross a double bond).

The decoloration of a solution of bromine in water isan analytical test for the presence of alkenes:

CH2=CH2 + Br2 → BrCH2-CH2Br

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 Alkenes are able to undergoaddition reactions becausethey contain a double bond.They decolourise because

they are unsaturated andhave a carbon=carbon doublebond

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Tryptophan

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Formation of pinkishlayer is the positiveresult.

Tryptophan is positiveunder the bromine water

test

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Pauly Reaction

Diazotization

General Mechanism:

Sulfanilic acid gets diazotized in the presence of 

sodium nitrite (NaNO2) + sample + sodium carbonate(Na2CO3)

 POSITIVE TEST : dark yellow or orange

: histidine and tyrosine residues

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Samples

Saliva : +

: contains histidine and tyrosine

Histidine : +

Tyrosine : +

* Theoretical result

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Saliva

Histidine

Tyrosine

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Lead Acetate Reaction

Liberates sulfur content to detect (cys)

Sulfur group of cysteine is liberated through heating with

strong alkali

Treatment with alkali does not liberate sulfur from

methionine

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POSITIVE TEST :gray

: cysteine (cys)

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cys

saliva

hair 

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* Theoretical result

Samples

Saliva : (-)

Hair : (-)

: high amount of sulfur due to cysteine

Cysteine: (+)

: sulfur was liberated

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Referencesn.a.(n.d.). Amino Acids. Date Retrieved August 2,2010,from

http://home.earthlink.net/~dwyerg/HL%20Labs/proteins%20and

%20amino%20acids.htm

n.a.(n.d.). Diazotization. Date Retrieved August 2,2010,from

http://www.ecompound.com/Reaction%20reference/reactions/D

iazotization%20related%20reactions.gif 

n.a.(n.d.). Hair fibers. Date Retrieved August 3,2010,from

http://www.keratin.com/aa/aa012.shtml


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