Sample tour 3 nights 4 days Organic Food Production and quality hospitality A rare italian traditional tourism destination! Culinary tours and Welness in Le Terre del Verde Budget solution and discounted price Self drive - Escursion escorted service Tour Highlights 3 Nights in 4 s Resort with full continental breakfast included 1 Dinner in La Muccheria restaurant (wine exluded) 1 Special La Muccheria restaurant solutions 1 SPA 2 hours path 1 Food Experiences 1 Private Yoga lessons 1 Escorted tour with professional historical guide 1 Lunch selected restaurant during escursions 1 Museum or historical building fee entrance 1 Lunch in La Muccheria Restaurant 1 Slow culinary estate tour 14:00 arrival in Le Terre del Verde c/in Room night: o 54€ per person in Standard room o 65€ per person in Superior room o 182€ per room in Suite room full continental breakfast included 16:00 Salus Per Aquam 2 hours path Turkish Bath Hydro Massage Finnish Sauna Emotional Shower 4 steps 30 € per person Different treatments are available. reservation required 20/21:00 Menu Degustazione Dinner at the Hotel : La Muccheria Restaurant o 3 courses menu with wine, one glass per course. 38€ per person Food & Culinary Art & Culture Sport & Nature Soulness (Slow, Soul & Well-Being) Info and Booking: [email protected][email protected]Tel: (+39) 075 910 701 - Fax (+39) 075 910 70 517 http://www.leterredelverde.it/ F o o d E x p e r i e n c e s
Transcript
Sample tour 3 nights 4 days
Organic Food Production and quality hospitality A rare italian traditional tourism destination!
Culinary tours and Welness in Le Terre del VerdeBudget solution and discounted price Self drive - Escursion escorted service
Tour Highlights
3 Nights in 4 s Resort with full continental breakfast included1 Dinner in La Muccheria restaurant (wine exluded)1 Special La Muccheria restaurant solutions1 SPA 2 hours path1 Food Experiences1 Private Yoga lessons1 Escorted tour with professional historical guide1 Lunch selected restaurant during escursions1 Museum or historical building fee entrance1 Lunch in La Muccheria Restaurant1 Slow culinary estate tour
14:00 arrival in Le Terre del Verde c/in
Room night:
o 54€ per person in Standard roomo 65€ per person in Superior roomo 182€ per room in Suite room
full continental breakfast included
16:00 Salus Per Aquam 2 hours pathTurkish Bath
Hydro Massage
Finnish Sauna
Emotional Shower
4 steps 30 € per person
Different treatments are available. reservation required
20/21:00 Menu Degustazione Dinner at the Hotel : La Muccheria Restauranto 3 courses menu with wine, one glass per course. 38€ per person
(How to famous italian recipes) Dinner included finish around 22:00o We will develop the famous italian recipes, great for a friends meeting solution
SELECTED WINE COMBINED WITH MEAL COURSES
Choose your best Food Experience: Price and service sheet at the end of the file.
Room night:
o 54€ per person in Standard roomo 65€ per person in Superior roomo 182€ per room in Suite room
full continental breakfast included
Breakfast at the hotel
10:00 SLOW estate tour: free range breedings and organic food laboratoires with
small Organic Salame and Cheese degustazione 15 € per person
Lunch in La Muccheria Restauranto 21€ (2 courses) 30€ (3 courses): beverage exluded Price per person
Breakfast at the hotel
10:00 Discover Perugia. Escorted tour with private luxury transfer A1 + A2 Full Dayo Around 6 hours escorted tour with professional historical guide, 280€ fixed price per service till 15 people
Lunch time in Perugia in restaurant recommended. 20€ per person
Agency can choose to plane to comeback to the hotel or stay till 19:00 to have free time in Perugia
20:00 Dinner in La Muccheria Restauranto 21€ (2 courses) 30€ (3 courses): beverage exluded Price per person
18:00 Private Yoga lesson: 75 min lesson in our yoga room, natural drink included 15€ per person
Room night:
o 54€ per person in Standard roomo 65€ per person in Superior roomo 182€ per room in Suite room
full continental breakfast included
Breakfast at the hotel
C/out and departure
Choose your Food Experience service:
Every Le Terre del Verde Food Experience will allows the customer to understand and
appreciate the famous italian culinary traditions and he will be able to do it again
once back home.
All Food Experience is developed to be a quality service, Quality food and real
experience.
Here three formula to choose for your customer:
A++ : 4 courses (appetizer, first course, main course with side dish and dessert)
Wine Grechetto DOC, Rosso di Montefalco DOC and Sagrantino Passito D.O.C.G.
o Prices per cooking class:
4 to 9 people 80€ per person – 10 to 16 people 60€ per person
A+ : 3 courses (first course, main course with side dish and dessert)
Wine Grechetto I.G.T., Red Rosso Sangiovese Umbria I.G.T and Vinsanto Dulcis
o Prices per cooking class:
4 to 9 people 75€ per person – 10 to 16 people 55€ per person
A : 2 courses (first course, main course with side dish)
Wine Grechetto I.G.T., Red Rosso Sangiovese Umbria I.G.T and Vinsanto Dulcis
Wine Quantity per Food Experiences: e.g. 4 people course, 2 bottles white wine, 2 bottles red wine and one bottle of dessert wine
Selected wines Course A++
Our Grechetto is made from the grape variety by the same name, characteristic of the Umbrian region. It reveals an intense bouquet with hints of acacia honey, flowery overtones of juniper and fruity notes of golden delicious apple. A full-bodied, well-orchestrated wine with a pleasant level of acidity.
On the label: the dance of a Bacchante, from a 17th-century painting
Name: Grechetto Colli Martani d.o.c.First year of production: 1985Average annual production: 20.000 bottles
Vineyard District: Montefalco (PG)Orientation: EstAltitude: 265 metres above sea levelSoil:Moderately clayey, alkaline, very good drainage Vines planted in: 1999 - 2000Training system: guyot e casarsaVine density:5,200 plants/ha Yield per hectare: 6,000 L/ha Grape varieties: 100% Grechetto
Winemaking process Harvest period: first week in October Fermentation: in 150 hl stainless steel vats at 20°CBottling period: March
Characteristics Colour: golden yellow, bright, with a greenish tinge Bouquet: fruity, with hints of golden delicious apple Taste: dry, clean, enjoyable and pleasantly fruityHas an aging potential of at least 2 years .
Serving temperature: 12/14°CPairings:seafood, fish, white meats
Name: Rosso Di Montefalco d.o.c.First year of production: 1985Average annual production: 80.000 bottles
Grape varieties: 65% Sangiovese, 15% Sagrantino, 20% altre uve a bacca rossa
Winemaking process Harvest period: Sangiovese first week of october , Sagrantino last week of octoberMaceration: on the skins for approximately 15 days and pumpovers twice a dayFermentation: in 150 hl stainless steel vats at 25°CAgeing: 8 months in stainless steel, 12 months in oak barrels and then in bottlesBottling period: 20 months after harvestAvailable for sale: May
CharacteristicsColour: intense ruby and golden redBouquet: rich, with hints of wild berries Taste: well-orchestrated, firmly structured, dry and lingering Wine with an aging potential of at least 6 years
Serving temperature: 18/20°CPairings: red meat, game
Aged in oak barrels and then in bottles, this wine has an intense ruby red colour with garnet hues and a characteristic bouquet.To be enjoyed at the end of a meal or during conversation.Eclectic array of pairings: from spicy, savoury game to desserts made with almonds.
On the label: Montefalco held up by St. Fortunato, from a 15th-century
Name: Sagrantino Passito di Montefalco d.o.c.g.First year of production: 1985Average annual production: 8.000 bottles
Winemaking process Harvest period: Late October. The grapes are carefully selected and left to dryon racks in ventilated areas. Maceration: for an extended period on the skinsFermentation: in 50 hl stainless steel vats at 20°CAgeing: in oak barrels and then in bottlesBottling period:32 months after harvestAvailable for sale: late June
Characteristics Colour: intense ruby red Bouquet: rich, with hints of ripe red berries and dried fruitTaste: firmly structured, balanced, with supple tannins, sweetish, full-bodied.
Serving temperature:18/20°CPairings: game, aged hard cheeses, almond pastries or enjoyed on its own
Name: Grechetto I.G.T.
Subzone: Montefalco (PG) Grape varieties: 100% Grechetto Training system: Guyot and spurred cordon Harvest period: September
Colour: straw yellow Bouquet: flowery with fruity notes of green apple Taste: generous and clean with a pleasantly acidic sensation
Serving temperature: 10/12°CPairings: white meats, fish
Selected wines Course A+ and A
Name: Sangiovese I.G.T.
Subzone: Montefalco (PG) Grape varieties: 100% Sangiovese Training system: Spurred cordon Harvest Period: Late September Fermentation maceration on the skins for approximately 10-15 days
Colour: ruby red with a purplish tinge Bouquet: flowery aroma of violets and red berry fruit Taste: dry, well-orchestrated, not excessively tannic
Serving temperature: 16/18°CPairings: cold cuts and first course dishes, red meats
Name: DULCIS
Fortified wine
A sweet wine ennobled by a long wood aging. Intense and brilliant topaz colour, it recalls orange blossoms with a delicate aroma of almond and candied fruit; approach is soft, warm and delicately alcoholic, with a very long aftertaste hinting at apricots and figs.
Grape Varietals: Trebbiano and other traditional white varietals harvested in September-OctoberVinification: The must undergoes the process for fortified wines; its 24 months aging in small oak casks confer an added dimension. Given the oxidation reached during the aging process, the wine can be kept for many years in the bottleFood Pairings: Desserts of all types including pies; thanks to its dry finish, match also with foie gras, soft cheeses, Gorgonzola and Roquefort. Serve fresh or refrigerated.Sizes: 375 ml; 750 mlAnecdotes: The barrel aging confers a lovely dry finish to the sweet texture; thus, it is not overpowering. On the contrary, it leaves a pleasant, clean and light finish on the palate. The design reproduced on the label is part of an engraved wafer iron from the 16th century, on display in the Lungarotti Foundation’s Wine Museum.
Information:
• We are an unique reality in Italia tourism scenario because we combine in 415 hectars estate
a quaity historical hospitality profile with an organic food production with three free range breedings
and two organic food laboratoires
• Our food experience are developed to spread the real quality italian food tradition
• We take care of body and soul well-being of your customer, with our 640sqm Spa facilities and
our yoga room
• We select the best partners for cultural and external food activities in Umbria context
• We develop a formula tour witch can guarantee high standars customer satisfaction
• Tour customers will be followed in all activities taking care their holiday time
IMPORTANT:
This is a full luxury tour plane, based on your customer need, you have to modify or cancel
all activities to be close to your customer segmentation profile.
Schedules are indicative, itinerary and destinations are subject to change fo reasons not
attributable to Le Terre del Verde organization, will be able to replace any activities, and we
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