+ All Categories
Home > Documents > 4-H Livestock Judging 101

4-H Livestock Judging 101

Date post: 22-Feb-2016
Category:
Upload: lumina
View: 156 times
Download: 0 times
Share this document with a friend
Description:
4-H Livestock Judging 101. 2014 Mail-in Tournament Month 2: Swine. Host: Janell Rice Animal Science Instructor & Livestock Judging Team Coach Oregon State University. Before we get started…. Make sure you have a pencil and judging card ready Don’t forget to include your full name! - PowerPoint PPT Presentation
27
4-H Livestock Judging 101 2014 Mail-in Tournament Month 2: Swine Host: Janell Rice Animal Science Instructor & Livestock Judging Team Coach Oregon State University
Transcript
Page 1: 4-H Livestock Judging 101

4-H Livestock Judging 101

2014 Mail-in TournamentMonth 2: Swine

Host: Janell RiceAnimal Science Instructor & Livestock Judging

Team CoachOregon State University

Page 2: 4-H Livestock Judging 101

Before we get started… Make sure you have a pencil and judging

card readyo Don’t forget to include your full name!

You may take notes; your reasons class will be Class #4 – Crossbred Breeding Giltso Write out your reasons and send them in with

your scores Remember there should be no talking!

Janell (your host) is the official judge for this month’s tournament.

Page 3: 4-H Livestock Judging 101

Remember: You are evaluating an animal

against a common ideal. The four steps to judging are:

1. Gather information2. Observation3. Comparison4. Conclusion

Page 4: 4-H Livestock Judging 101

Filling out your card Remember when

you fill out your judging card, place a large X in the box next to your final class placing.

4-H CloversCLASS 1

1234  1243  1324  1342  1423  1432  2134  2143  2314  2341  2413  2431  3124  3142  3214  3241  3412  3421  4123 X4132  4213  4231  4312  4321  

Page 5: 4-H Livestock Judging 101

Let’s Judge!Class 1: This is a class of Duroc Market

Hogs

Page 6: 4-H Livestock Judging 101

Duroc Market Hogs1. 2.

3. 4.

Page 7: 4-H Livestock Judging 101

Duroc Market Hogs1. 2. 3. 4.

Page 8: 4-H Livestock Judging 101

Duroc Market Hogs1. 2. 3. 4.

Page 9: 4-H Livestock Judging 101

Duroc Market Hogs1. 2.

3. 4.

Page 10: 4-H Livestock Judging 101

Please fill out your final placing on your

judging cards for Class 1: Duroc Market

Hogs now

Page 11: 4-H Livestock Judging 101

Let’s Judge!Class 2: This is a class of Market Swine

To view the class visit:http://www.livestockjudging.com/practice/?id=93

To view a specific animal in the class, click the pig # on the right side

of the screen

Page 12: 4-H Livestock Judging 101

Please fill out your final placing on your

judging cards for Class 2: Market Swine

now

Page 13: 4-H Livestock Judging 101

Let’s Judge!Class 3: This is a class of Hampshire Gilts

Page 14: 4-H Livestock Judging 101

Hampshire Gilts1. 2.

3. 4.

Page 15: 4-H Livestock Judging 101

Hampshire Gilts1. 2. 3. 4.

Page 16: 4-H Livestock Judging 101

Hampshire Gilts1. 2.

3. 4.

Page 17: 4-H Livestock Judging 101

Please fill out your final placing on your

judging cards for Class 3: Hampshire

Gilts now

Page 18: 4-H Livestock Judging 101

Let’s Judge!Class 4: This is a class of Crossbred

Breeding Gilts

Page 19: 4-H Livestock Judging 101

Crossbred Breeding Gilts

3.

2.1.

4.

Page 20: 4-H Livestock Judging 101

Crossbred Breeding Gilts2. 3.1. 4.

Page 21: 4-H Livestock Judging 101

Crossbred Breeding Gilts2. 3.1. 4.

Page 22: 4-H Livestock Judging 101

Crossbred Breeding Gilts

3.

2.1.

4.

Page 23: 4-H Livestock Judging 101

Please fill out your final placing on your

judging cards for Class 4: Crossbred

Breeding Gilts now

Page 24: 4-H Livestock Judging 101

Now for Reasons! Take the time now to write out your

reasons for Class #4: Crossbred Breeding Gilts using your NOTES ONLY!

Reasons should:Present a logical, informative, exciting

set of reasons that explain why you ranked the class the way you did.

Page 25: 4-H Livestock Judging 101

Reasons Include: Accuracy of your statement Thoroughness of your explanation Ability to emphasize most important differences

between two animals (top pair, middle pair, bottom pair) Diverse use of vocabulary (livestock, carcass, animal

identification) A logical order Term variation Avoid mixing numbers Correct grammar Proper eye contact Correct posture

Page 26: 4-H Livestock Judging 101

Follow-Up Discussion How did you do? Did you feel confident in your

placings?o Why or why not?

Did other 4-Hers have a different placing?

What were the reasons for different placings?o Do you agree or disagree with those

reasons?

Page 27: 4-H Livestock Judging 101

Homework! Send in your scorecard filled out with your name,

club, and final placings and your written reasons. Your reasons score will be shared with your leader.

For next month familiarize yourself with judging sheep:o Parts of the animalo Favorable characteristics for

• Market • Breeding

o Undesirable characteristics for • Market• Breeding


Recommended