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MAIN BENEFITS: • Completely remove butter, oil and egg yolks • Maintain texture, mouthfeel and overall flavor ALFREDO SAUCE [ made with AlgaVia ® whole algae flour ] [ control ] [ whole algae flour ] INGREDIENT CONTROL [%] WHOLE ALGAE FLOUR [%] Water 57.28 63.78 Manufacturing Cream 20.00 20.00 Parmasan & Romano Cheeses 5.50 5.50 Butter 4.20 --- Whole Algae Flour --- 3.00 Soybean Oil 3.60 --- Modified Corn Starch 2.30 2.60 Sherry Wine 2.00 2.00 Egg Yolk 2.00 --- Salt 1.00 1.00 Whey Powder 1.00 1.00 Flavors & Spices .67 .67 Disodium Phosphate .25 .25 Xanathan Gum .20 .20 Nutrition Facts Serving Size (61g) Servings Per Container Amount Per Serving Calories 110 Calories From Fat 90 % Daily Value* Total Fat 10g 15% Saturated Fat 5g 25% Trans Fat 0g Cholesterol 40mg 13% Sodium 310mg 13% Total Carbohydrate 2g 1% Dietary Fiber 0g Sugars 1g Protein 2g Vitamin A 6% • Vitamin C 0% Calcium 6% • Iron 0% *Percent Daily Values are based on a 2,000 calorie diet. Nutrition Facts Serving Size (61g) Servings Per Container Amount Per Serving Calories 80 Calories From Fat 60 % Daily Value* Total Fat 6g 9% Saturated Fat 3.5g 18% Trans Fat 0g Cholesterol 20mg 7% Sodium 310mg 13% Total Carbohydrate 3g 1% Dietary Fiber 0g Sugars 1g Protein 2g Vitamin A 4% • Vitamin C 0% Calcium 6% • Iron 4% *Percent Daily Values are based on a 2,000 calorie diet. FAT REDUCTION 40% SATURATED FAT REDUCTION 30% CALORIE REDUCTION 27% CHOLESTEROL REDUCTION 50% w : algavia.com e : [email protected] p : 650.780.4777 EXPLORE ® Whole Algae Ingredients
