wine book 2014 | EN

from vine to wine

47 Anno Domini can boast the most modern

cultivation and vinification systems. A team of

specialists and agronomists continually

monitor all chemical, microbiological and

sensorial properties of the wines.

The winemaking structure, highly innovative,

allows to mechanically carry out the harvest,

vine trimming and all the various stages of

vineyard cultivation. The winery gives great

attention to the protection of the

environment, applying non invasive

techniques.

47 Anno Domini has begun the long and

delicate process in order to become a

Certified Biodynamic Organic Winery,

brilliantly surpassing the first two years of

three inspection requirements

press reviews

47 Anno Domini, acclaimed at world level can

boast various reviews in important wine

industry magazines:

Wine Spectator has reviewed different wines

classifying them of “very high quality”.

Wine Enthusiast has positively reviwed 47

Anno Domini as a wine producer supplying

important and selective buyers.

Even Gene Spaziani has enthusiastically and

positively talked about the winery with

regards to the American market, specifically

in Connecticut.

These are only some of the International

associations reviews, however even in Italy

the comments are very enthusiastic, both for

the quality of the wine produced and also for

the great image of the company.

awards won

Miami Wine and Food Best in Glass

competition 2011

Gold medal

Moscato Frizzante

Dama D’oro Enoconegliano 2013

Gold medal

Refosco dal Peduncolo Rosso

Marca Trevigiana IGT 2012

Merlot Venezia DOC 2012

Sauvignon Marca Trevigiana IGT 2012

Pinot Nero Vino Spumante di Qualità

Brut Rosè 2012

Pinot Grigio Passito Veneto IGT 2012

Berliner Wein Trophy 2014 - Korea

Silver medal

Raboso DOC Piave

Concours Mondial de Bruxelles

Gold medal

Raboso DOC Piave

Sauvignon IGT Sottovoce

Silver medal

Garbin

Concours Mundus Vini

Gold medal

Raboso DOC Piave

Garbin

Silver medal

Prosecco Doc Spumante Extra Dry Millesimato.

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Name and DenominationChardonnay D.O.C.Piave Grape variety 100% ChardonnayOriginvineyards in the Treviso countryside, surrounded by theSile and Piave Rivers.Winemakingselected, healthy grapes, 1-day maceration in steel vats.After the alcoholic fermentation, the wine is decanted into200-hl steel tanks where it completes the malolacticfermentation (after an initial decanting stage). The wine isfiltered and decanted into the tank before being bottledand sold.Storage and ageingin the cellar, at controlled humidity and a temperature of10-12°C. It is recommended that it is drunk young.Colourclear straw yellow with lime green highlights.Bouquetpleasant and delicate, with apple overtones.Flavourdry and velvety, fruity and reminiscent of apples, floral withacacia and honey overtones, medium-bodied, harmonic,good acidity and alcohol, long-lasting flavour, to be drunkyoung.Alcohol content 12,5% vol.Optimal serving temperature 10-12°CGastronomic matchesexcellent as an aperitif, with starters and cured meats, fish-based pasta and main courses, shellfish, seafood, soft, freshcheeses.Packagingin 75 cl bordolese reale bottles in boxes of 6.

The total maturity of the fruit - which had small, goldenyellow grapes this year - allowed us to achieve thismoderate acidity and considerable body.

The Winemaker's notes...this year in the stunning Chardonnay vineyard I wasparticularly bowled over by the extraordinary goldenyellow colour of the bunches. Promoting this magnificentcolour was the recurring theme of the entire winemakingprocess. I made sure that the golden colour of the bunchwas transferred from the skin to the must, with its intenseand shiny colour, reaching this excellent glass ofChardonnay fully intact. The total maturity of the fruit -which had small, golden yellow grapes this year - allowedus to achieve this moderate acidity and considerable body.

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Name and DenominationPinot Grigio D.O.C. Venezia Grape variety 100% Pinot Grigio Originvineyards in the Treviso countryside, surrounded by theSile and Piave Rivers.Winemakingselected, healthy grapes, 3-day maceration in steel vats.After the alcoholic fermentation, the wine is decanted intosteel tanks where it completes the fermentation (after aninitial decanting stage). The wine is filtered and decantedinto the tank before being bottled and sold.Storage and ageingin the cellar, at controlled humidity and a temperature of10-12°C. It is recommended that it is drunk young.Colourstraw yellow with slight copper highlights.Bouquetpleasant,delicate and fruity, characteristics and intense.Reminescent of apples and figs.Flavourdry and velvety, winy and fruity witha a slight aftertast ofbitter almonds, full-bodied, harmonic, good acidity andalcohol, excellent long-lasting flavour, to be drank young.Alcohol content 12% vol.Optimal serving temperature 10-12°CGastronomic matchesexcellent as an aperitif, perfect with seafood salads and fishand shellfish based pasta and rice courses. Ideal with whitemeats, boiled, grilled and friend fish.Packagingin 75 cl bordolese reale bottles in boxes of 6.

This is a vintage to remember. The exceptional seasonallowed us to effer this elegant and refined Pinot Grigio.The gift of an early grape harvest.

The Winemaker's notes...in this vintage, the grapes, which had fully ripenedbeneath the June sun, allowed us to carry out an earlyharvest. Thu must that was obtained, the result of uniqueseason, was heady. The entire cellar smelt of peach oncethe fermentation had got underway. This is a vintage toremember. The exceptional season allowed us to offer thiselegant and refined Pinot Grigio, the gift on a early grapeharvest.

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Name and DenominationCabernet Franc I.G.T. Marca TrevigianaGrape variety 100% Cabernet FrancOriginvineyards in the Treviso countryside, surrounded by theSile and Piave Rivers.Winemakingearly grape harvest to preserve the classic grassy aroma.Slow fermentation through temperature control of themust in order to enhance the wine's fragrance.Storage and ageingin the cellar, at controlled humidity and a temperature of10-12°C. It is recommended that it is drunk within twoyears of purchase.Colourintense ruby red colour bordering on purplish.Bouquetintense varietal grassy overtone, combined with nuancesof red fruits such as cherry and blackberries, accompaniedby the classic aroma of green peppers.Flavourdry and well balanced between the body and acidity thatsupports it.Alcohol content 12% vol.Optimal serving temperature 16-18°CGastronomic matchesexcellent with grilled white meats like chicken. Goes wellwith all traditional pasta and rice dishes and most roastedor braised meats.Packagingin 75 cl bordolese reale bottles in boxes of 6.

The Winemaker's notes...the last harvest was preceded by a season that wasunusually hot that provided us with healthy grapes thatwere fantastic in terms of their acidity and sugar balance.The winemaking technique used allowed us to maintain allthe typically special characteristics of freshness andgrassiness of a true Cabernet Franc.

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Name and DenominationRefosco dal Peduncolo Rosso I.G.T.Marca TrevigianaGrape variety 100% Refosco dal Peduncolo RossoOriginvineyards in the Treviso countryside, surrounded by theSile and Piave Rivers.Winemakingshort maceration at low temperature to preserve thefragrance of the fruity aromas.Storage and ageingin the cellar, at controlled humidity and a temperature of10-12°C. With a slight ageing, the tannic nuances lessen,giving way to a great balance.Colourintense ruby red with clear purplish tones.Bouquetreminiscent of strawberries, maraschino cherries andblackberries with spiced overtones like pepper andcinnamon.Flavourdry and well balanced between the robustness and aciditythat it holds. The fragrance of the fruity aromas is verybalanced.Alcohol content 12% vol.Optimal serving temperature 16-18°CGastronomic matchesthe aromas and elegant fruity flavour make Refosco anexcellent wine to be served with grilled and stewed redmeats.Packagingin 75 cl bordolese reale bottles in boxes of 6.

The Winemaker's notes...with the fermentation in contact with the skins at lowtemperature, we were able to enhance the varietalcharacteristics that make Refosco dal Peduncolo Rosso afruity wine with fresh aromas that wins over demandingpalates, whilst respecting the wine's natural properties.

prize winning wine

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Name and DenominationCabernet Sauvignon D.O.C.VeneziaGrape variety 100% Cabernet SauvignonOriginvineyards in the Treviso countryside, surrounded by theSile and Piave Rivers.Winemakingselected, healthy grapes, 3-day maceration in steel vats.After the alcoholic fermentation, the wine is decanted into3000 litre barrels or steel tanks where it completes themalolactic fermentation (after an initial decanting stage).The wine is filtered and decanted, before being bottled.Storage and ageingin the cellar, at controlled humidity and a temperature of10-12°C. Maximum ageing from 1 to 2 years. It isrecommended that it is drunk young.Colourruby red with purplish highlights.Bouquetwiny and intense, characteristic and pleasantly grassy, withundertones of cherries and blackberries.Flavourbalanced, reminiscent of cherry jam, with an aftertaste ofcoffee and chocolate, it has a high content of tannins,acidity and alcohol, full-bodied and a longlasting flavour.When it is still young, it has weighty tannins and is fairlysmooth, which will improve with age.Alcohol content 13% vol.Optimal serving temperature 16-18°CGastronomic matchesred meats, roasted and grilled meat, local sausages, pastadishes with meat sauces, mature cheeses.Packagingin 75 cl bordolese reale bottles in boxes of 6.

The Winemaker's notes...walking along the rows of Cabernet Sauvignon vines, a fewdays before the grape harvest, I noted to my satisfactionthat the bunches had been really sweetened by anunusually hot season. In that second, I made a mental noteto myself to preserve the extraordinary properties of thesesuperb grapes. A slow fermentation, suitably interrupted atthe right level of sugar residue, ensured that expectationswere met yet again this year. We are proud to present aprecious and aromatic wine, which I believe is one of thebest versions in recent years.

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Name and DenominationChardonnay D.O.C. Piave“Linea sottovoce”Grape variety 100% Chardonnay Originvineyards in the Treviso countryside, surrounded by theSile and Piave Rivers.Winemakinghand-picked grapes; slight maceration in steel vats.Alcoholic and malolactic fermentation and ageing in newFrench barriques for 1 month, at a controlled temperatureof 18°C. It is then aged in bottles for a further 6 months.Storage and ageingin the cellar at controlled humidity and a temperature of10-12°C. This Chardonnay is good young, but can keep allof its flavour until approximately 5 years after the harvest.Colourgolden straw yellow, bright and shiny.Bouquetfresh, with nuances of exotic fruit, pineapple and mango,grapefruit, with overtones of citrus fruit and vanilla.Flavourgood balance, it's warming and fresh at the same time,with nuances of field flowers and camomile, tropical fruitand toast, with a long-lasting flavour.Alcohol content 12,5% vol.Optimal serving temperature 12-14°CGastronomic matcheswhite meats, fish like eel, shellfish with sauces, smokedsalmon, excellent with fresh cheeses and also as an aperitifif served with lots of snacks.Packagingin 75 cl bordolese reale bottles in boxes of 6.

This wine is also the result of great care and attention intothe tiniest of details. Picked by hand at their most mature,the grapes are quickly transported and fermented. Onlythe first-pressing must is transferred into the barriques forfermentation, where it remains for a time that varies from 6to 10 months. The wine is then extracted, refined for a brieftime in steel vats and then bottled.

The Winemaker's notes...the common thread running through the entirewinemaking and ageing process of this wine was the ideaof offering a wine that's capable of astounding due to itsexceptional nature and uniqueness. A considerableamount of the work is in fact done in the vineyard wherebunch thinning is carried out so that the plant isn'toverloaded. This ensures that the remaining bunches arenourished as much as possible. A new selection is donewith the manual harvest, so that only the best bunchesreach the cellar. This is where the real winemaking processthen begins. Only the first-pressing must is sent tofermentation in the barriques after the addition of yeast. Atthe end of the fermentation, the battonage is done foreach barrique every week to keep the fine lees swirling(mainly consisting of yeasts). The lysis of the yeast lendsthe wine further structure and complexity. After a variableperiod of time, the wine is then aged in steel tanks andbottled.

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Name and DenominationSauvignon I.G.T Marca Trevigiana“Linea sottovoce”Grape variety 100% SauvignonOriginvineyards in the Treviso countryside, surrounded by theSile and Piave Rivers.Winemakingselected and healthy grapes; winemaking is done in just afew days in steel tanks. After the alcoholic fermentation, itis still kept in steel vats before carrying out the filteringprocesses before bottling.Storage and ageingin the cellar, at controlled humidity and a temperature of10-12°C. It is recommended that it is drunk young.Colourdeep straw yellow with lime green highlights.Bouquetintense spiced nuances of peppers, sage, elderflower andtomato leaf typical of the characteristics of the grapevariety.Flavourdry and almost austere with sustained acidity.Alcohol content 12,5% vol.Optimal serving temperature 10-12°CGastronomic matchessuitable with all pasta and rice dishes, also as soups withbeans, for example. Goes well with all white meats, alsoserved with light sauces. Excellent with baked oily fish.Packagingin 75 cl bordolese reale bottles in boxes of 6.

The Winemaker's notes...the Sauvignon grape variety is difficult due to its natureand the grapes are usually strong and green, forcing thewinemaker to use controlled, low temperature processesand a small amount of the must remaining on the skins toguarantee that the wine will have the typical, varietalorganoleptic characteristics.

prize winning wine

prize winning wine

prize winning wine

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Name and DenominationMerlot D.O.C. Venezia“Linea sottovoce”Grape variety 100% MerlotOriginvineyards in the Treviso countryside, surrounded by theSile and Piave Rivers.Winemakingafter the harvest the grapes are pressed and put tofermentation in stainless steel tanks. The fermentationprocess occurs at controlled temperature, below 28° C, anddaily checks and adjustments are made; moreover, duringthe fourth and seventh day of fermentation a “delestage”process is carried out. Once completed the phases ofalcoholic fermentation and extraction, peel racking andpressing may begin, while all the necessary conditions formalolactic fermentation are created. As soon as this latterprocess is carried out, decantation is indispensablyperformed in order to decide which is the best momentwhen the Sottovoce Merlot will be put into barrels forperfecting. The perfecting phase lasts about 10-18 monthsduring which analytical checks and sensorial analysis areregularly carried out by our chief oenologist. Storage and ageingstorage in a cool dry place is recommended, as the agingprocess for this important wine can last more than 4-6 years. Colourdeep red, dark, deep, with elegant browny red coloured notes.Bouquetclean, warm, with enjoyable hints of red berry fragrance,followed by a marked vanilla and toasted wood note. Atthe end, notes of green pepper are perceived.

Flavourexcellent mouth entry, enjoyable sensation of a lighttannin diffused on the tongue and a warmth andsweetness perception given by the alcohol, good lengthand persistence that leave a pleasant dry mouth whichasks for another sip.Alcohol content 13,5% vol.Optimal serving temperature 18°CGastronomic matchesSottovoce Merlot combines very well with all red roastedor grilled red meats, spicy grilled sausages, chilli con carne,tomato based pasta sauces like Ragù Bolognese orAmatriciana and also with red meat Indian curries. Verynice with herby soft and semi aged hard cheeses.Packagingin 75 cl bordolese reale bottles in boxes of 6.

The Winemaker's notes...Merlot has always been one of my favourite grapevarieties. I love its gentleness, flexibility and the fact that itis easy to assemble with other vines. This year I adopted aknown technique, albeit not widespread, to ensure thatthe content of the bunches was transferred as well aspossible into the wine. A decision was made to work withdry ice. Using this technique, as soon as the skin of thegrapes comes into contact with the ice in the form ofpellets, a shock is created, when the state changes fromsolid to gaseous. This shock breaks down the cell walls andallows the substances contained inside them to leak out,whilst the interior remains perfectly preserved.

prize winning wine

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Name and DenominationProsecco Frizzante D.O.C.Grape variety 100% GleraOriginvineyards in the Treviso countryside, surrounded by theSile and Piave Rivers.Winemakingselected and healthy grapes; winemaking in 4 days in steeltanks. After the alcoholic fermentation, it is put intopressurised vats at a controlled temperature for thesecondary fermentation. The wine is then filtered anddecanted before being bottled.Storage and ageingin the cellar, at controlled humidity and a temperature of10-12°C. It is recommended that it is always drank young,within 1 year of purchase.Colourstraw yellow.Bouquetpleasant, light, fine and delicate, fruity, with a characteristicbouquet of apple.Flavourdry and velvety, fresh, vibrant and fruity, full-bodied,harmonic, excellent acidity and alcohol, excellent long-lasting flavour, to be drunk young.Alcohol content 11% vol.Optimal serving temperature 8-10°CGastronomic matchesa classic Venetian aperitif, ideal with all meatbased starters,sausages, seafood salad and fish and shellfish pasta andrice courses. Perfect with white meats, grilled, boiled orfried fish.Packagingin 75 cl tappo raso bottles with standard corks in boxes of 6.

The Winemaker's notes...contrary to usual, this year we had smaller grapes, whichallowed us to make a wine that's even more intense anddelicate in terms of its bouquet. We achieved the desiredresult by paying considerable attention during thepressing stage, using less pressure.

prize winning wine

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Name and DenominationProsecco Spumante Extra Dry D.O.C. MillesimatoGrape variety 100% Glera Originvineyards in the Treviso countryside, surrounded by theSile and Piave Rivers.Winemakingselected and healthy grapes; soft pressing and 10-day testwinemaking in steel tanks. After the second fermentationat controlled temperature in pressurised vats using theCharmat method, the wine is filtered and decanted withisobaric technique before being bottled.Storage and ageingin the cellar, at controlled humidity and a temperature of10-12°C. It is recommended that it is always drunk young.Colourpale straw yellow with light lime green highlights.Bouquetpleasant, light, fine, delicate and long-lasting, fruity, withcharacteristic bouquet of Golden Delicious apples.Flavourvelvety, fresh, fruity and lively, slight and smooth, with afine perlage, full-bodied, harmonic, excellent acidity andalcohol, excellent long-lasting flavour, to be drunk young.Alcohol content 11% vol.Optimal serving temperature 6-8°CGastronomic matchesa classic Venetian aperitif, ideal with all meatbased starters,sausages, seafood salad and fish and shellfish pasta andrice courses. Perfect with white meats, grilled, boiled orfried fish with polenta.Packagingin 75 cl maxim bottles in boxes of 6.Magnums available.

The Winemaker's notes...contrary to usual, this year we had smaller grapes, whichallowed us to make a wine that's even more intense anddelicate in terms of its bouquet. We achieved the desiredresult by paying considerable attention during thepressing stage, using careful light pressing

vino premiato

Cuvè

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Name and DenominationCuvèe Bianco Spumante Grape variety 100% Glera Origin VenetoWinemakingwhen the grapes have reached peak ripeness they arecarefully selected and softly pressed. The must is cooledand clarified using flotation technique. Once the alcoholicfermentation has taken place, the wine is again cooled tobetween 10-12°C and after 8 days it is collected, thusobtaining the sparkling white wine base.Sparkling wine techniquethe base wine is sterile filtered, the necessary sugars andselected special yeasts are then added and all is placed inautoclave to re-ferment until the desired bar pressure of2.00-2.50 atm is reached.Storage and ageingin a dark humidity controlled cellar at a temperature of10°C.Colourlight straw yellow with persistant bubbles always in theglass.Bouquetfine, elegant, dry with hints fo apples and banana andwhite wild flowers.Flavourlightly bubbly and acidic, slightly sapid and very inviting.Lasting perlage.Alcohol content10,5% vol.Optimal serving temperature6/10° CGastronomic matchesideal as an aperitif. Also great with all fish dishes and withmost starter dishes.

Packagingin 75 cl collio bottles in boxes of 6.

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Name and DenominationSpumante V.S. RoséGrape variety 85% Pinot Nero, 15% RabosoOriginvineyards in the Treviso countryside, surrounded by theSile and Piave Rivers.Winemakingafter a brief contact with the grape skins and cleaning ofthe must, temperature controlled fermentation at 16.5°Ctakes place for 90% of the production whilst the remaining10% ferments in new barriques. In January, the cuveè isthen prepared and the base wine is put into autoclaves,where the fermentation ends. The wine then rests for afurther 6 months at a temperature of 4°C before beingbottled.Storage and ageingin the cellar, at controlled humidity and a temperature of10-12°C. It is recommended that it is drunk young.Colourrosé with delicate, sparkling highlights.Bouquetpleasing, light, floral and reminiscent of small red fruits.Flavourdry and velvety, fresh, lively and fruity with nuances ofsmall red fruits. Firmly structured and supported by theblack skin of the grape made in rosé.Alcohol content 12% vol.Optimal serving temperature 8-10°CGastronomic matchesthe low sugar content makes it suitable as an aperitif. Anall-round celebration wine. Excellent with cold pasta,salads and fish soups. Very nice with stewed eel or fish.Packagingin 75 cl collio bottles in boxes of 6.

The Winemaker's notes...the delicacy of making rose wine with black grapes wasfundamental in achieving results such as the vivacity andfreshness of the wine, as well as the elegance of thenuances of red fruit that come from the grapes.

prize winning wine

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Name and DenominationSpumante Brut MillesimatoMetodo ClassicoGrape variety Pinot Nero and ChardonnayOriginvineyards in the Treviso countryside, surrounded by theSile and Piave Rivers.Winemakinghand selected, healthy grapes. Vinification in just a fewdays in steel tanks. After the alcoholic fermentation, it isthen kept in steel containers before bottling. Secondaryfermentation takes place in the bottle.Storage and ageingin the cellar, at controlled humidity and a temperature of10-12°C. As for all the classic method spumanti, it isrecommended that it is consumed within one year of thedisgorging.Colourintense yellow.Bouquettypical of baked crusty bread. Strong overtone of yeast anddried mushrooms.Flavourdry and velvety. Young despite the second fermentation inthe bottle and with a reminder of crusty bread also interms of the flavour.Alcohol content 12,5% vol.Optimal serving temperature 8-10°CGastronomic matchesthe dry taste makes it excellent as an aperitif with chickenliver pate on toasts and Colonnata pig lard, cheese flans,oysters and shellfish main courses like boiled lobster.Packagingin 75 cl collio bottles in boxes of 6.

The Winemaker's notes...good fermentation is an important aspect for wines thatthen undergo a secondary fermentation in the bottle.Maintaining the freshness and support acidity is importantto ensure the primary and varietal aromas that make thisvintage a great wine to accompany - and why not? - anentire meal due to the duration of the yeasts.

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DenominationFranciacorta DOCG BrutThe wineclassic Franciacorta fresh and fruity, obtained fromChardonnay grapes, flavored by specially selected yeastsfor over more than a 24 month period.Grape variety 100% ChardonnayProvenienzaFranciacorta – made from a selection of Chardonnay grapesoriginating from highly rated hillside vineyards in the townof Erbusco. Soil profile – chalky and clayey. Yield per hectare90-100 tons, this being the maximum allowed by Law.Vinificationthe grapes are carefully selected by grading and by aciditylevel, softly pressed and then fermented in steel vats at atemperature controlled 15°-18°C Conservation and agingbest stored in a dark and dry cellar environment between10-14°C. The structure and elegance of this wineguarantees aging up to 10 years.Coloursoft yellow with greenish reflections.Bouquetvery encompassing and tied to a pleasing softnessFlavourdry and velvety. Young tasting despite the secondaryfermentation in the bottle and reminiscent of bread crustboth to the mouth and the nose.Perlagefine and persistentAlcohol content 12,5% vol.Optimal serving temperature 6-8°CGastronomic matchesperfect with delicate dishes based upon white fish andwhite meats

Packaging75 cl. Champagnotta bottle supplied in cases of 6.

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DenominationFranciacorta DOCG SatènThe winethe Franciacorta par excellence, elegant and delicate to thepalate, a wine obtained by very careful selection ofChardonnay grapes strictly originating from the hillsidesaround the town of Erbusco. Rests with specially selectedyeasts for 30 months.Grape variety 100% ChardonnayProvenienzaFranciacorta – made from a selection of Chardonnaygrapes originating from highly rated hillside vineyardsaround the town of Erbusco. Soil profile – morenic, loosechalky and clayey. Yield per hectare 90-100 tons, this beingthe maximum allowed by Law.Vinificationtowards the end of August the grapes reach to right levelof maturity whilst retaining a notable level of acidity andfreshness, at this point they are hand picked off the vinesand subsequently softly pressed, then fermentation takesplace in steel vats at a temperature controlled 15-18°CConservation and agingbest stored in a dark and dry cellar environment between10-14°C. The structure and elegance of this wineguarantees aging up to 10 years.Coloursoft yellow with greenish reflectionsBouquetintense and harmonic, notes of fruit and fresh citrusFlavourpleasing and elegantPerlagefine and persistent, soft and creamy frothAlcohol content 12,5% vol.Optimal serving temperature 6-8°C

Gastronomic matchesaperitif of great class however also excellent with delicatefish based dishesPackaging75 cl. Champagnotta bottle supplied in cases of 6.

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DenominationFranciacorta DOCG Brut Rosè RosaceusThe winean elegant wine, soft rosy colour, it announces perfumes offresh fruits and of lightly toasted floreal yeasts. To beenjoyed with your eyes and nose before drinking.Obtained from Pinot Nero grapes, contact with selectedyeast for over a 24 month period. A very pleasing wineindeed, ideal for all circumstances.Grape variety 100% Pinot NeroOriginFranciacorta. Morenic soil profile, loose chalky clayey. Yieldper hectare 90-100 ton per hectare.Vinificationmanual harvest with carefully selection of the grapes, softpressing in hydraulic press. Temperature controlledfermentation between 15-18°C. Before pressing the PinotNero grapes are macerated for a few hours.Conservation and agingbest stored in a dark and dry cellar environment between10-14°C. The structure and elegance of this wineguarantees aging up to 10 years.Coloursoft rose tonality with salmon huesBouquetintense with hints of small red fruits and of lightFlavourgood body and structure, fragant and balancedPerlagefine and persistent with abundant and creamy frothAlcohol content 12,5% vol.Optimal serving temperature 6-8°CGastronomic matchessuperb with high quality salami’s and cheesesPackaging75 cl. Champagnotta bottle supplied in cases of 6.

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Name and DenominationRaboso D.O.C.PiaveGrape variety 100% Raboso Piave Originvineyards in the Treviso countryside, surrounded by theSile and Piave Rivers.Winemakingusing only hand selected healthy grapes, a 15 daymaceration takes place with contact with the Rabosogrape skins. After this the Raboso DOC is cleared andfiltered and placed in 225 litre oak barriques forperfectioning.Storage and ageingin the cellar, at controlled humidity and a temperature of 10-12°C. Storing it for a medium to long time in the bottle allowsan ageing and refinement that guarantees its elegant balance.Colourintense ruby red with bluish and garnet highlights, a resultof the storage and refinement in the barriques.Bouquetthe ageing creates the scents of maraschino cherry, violetand plum nuances, the latter almost to the point of jam.Flavourdry and austere. The nuances of ripe red fruit aresupported by an acidity that's still fresh, which guaranteesthat it keeps well over time.Alcohol content 13,5% vol.Optimal serving temperature 17-20°CGastronomic matchesgoes very well with all international heavily flavoured orspicy dishes, even curries. Excellent with strong meats likegame and venison, meat stews and herby cheeses.Packagingin 75 cl bordolesi elite with natural corks in boxes of 6.Magnums available.

The Winemaker's notes...the preservation of the organoleptic integrity of thisRaboso with its willingness as a long-lasting wine makes uscall it an international wine that maintains thecharacteristics of the indigenous vine that's typical ofVeneto.

prize winning wine

prize winning wine

vino premiato

BATI

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Name and DenominationBATISTA Cabernet-Merlot I.G.T.Marca TrevigianaGrape variety 60% Cabernet, 30% Merlot, 10% RabosoOriginvineyards in the Treviso countryside, surrounded by theSile and Piave Rivers.Winemakinghand-picked grapes; 20-day maceration in steel vats. After thealcoholic fermentation, the wine is decanted into 220-litre oakbarrels where it completes the malolactic fermentation (afteran initial decanting stage). The wine is decanted into mediumtoasted barriques (Allier French oak). The final stage of ageinglasts for 2 months. The Cabernet Merlot Batista is bottled whenit's 2 months old and is aged for another 8 months.Storage and ageingin the cellar, at controlled humidity and a temperature of10-12°C. Maximum ageing from 4 to 6 years. Thesmoothness may improve considerably over time.Colourintense ruby red with purplish highlights.Bouquetcooked fruit overtones: prunes, raspberries, maraschinocherries and characteristic vanilla.Flavourbalanced, reminiscent of cherry jam, with an aftertaste ofcoffee and chocolate, it has a high content of tannins,acidity and alcohol, fullbodied and a long-lastingaftertaste. When it is still young, it has weighty tannins andis fairly smooth, which will improve with age.Alcohol content 13,5% vol.Optimal serving temperature 18°CGastronomic matchesred meats, game, pasta dishes with rich, game sauces,mature cheeses.Packagingin 75 cl arno bottles in boxes of 6. Magnums available.

In honour of grandfather Batista, the family's progenitor,we are proud to present this wine, the fruit of a painstakingselection of the best Merlot and Cabernet grapes. This yearwe have also introduced a small amount of raboso grapevarietal, this in order to further distinguish our product.They are deliberately harvested late in order to carry out aslight, spontaneous, partial drying on the plant. This allowsa natural concentration of the wine's components,enabling it to last for a considerable period in the oakbarriques. The maceration is prolonged so that all thesugar content transforms into alcohol when it comes intocontact with the skins, in order to extract all of the grape'saromatic components.

The Winemaker's notes...in terms of the Batista we have also striven to present awine that makes an impression due to its unique andspecial characteristics. A considerable amount of the workis in fact done in the vineyard, where bunch thinning andthe optimal selection of the bunches is done using thesame methods adopted for both wines. Once themaceration has finished and after having done tworackings, the wine is transferred into the barriques, whereit remains for a variable period. Only the best barriques arechosen for this superb wine.

Mos

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Name and DenominationMoscato Frizzante I.G.T. Veneto Grape variety100% Moscato. Moscato is a aromatic white grape varietywhich is the most diffused in the world. White sparklingwines are produced from this grape, which is easilyidentified by a clear and marked organolectic imprint.Originvineyards in the Treviso countryside, surrounded by theSile and Piave Rivers.Winemakingonce the grape has reached peak and balanced maturity,harvesting can begin. The grapes delivered to the winery,are separated from the stems and pressed, the must beingseparated from the skins during this process. The cooledmust is then decanted and filtered then stored at 0-2°C.How it is made sparklingthe must base is placed into a fermentation tank andspecially selected yeasts are then added. Subsequently it istransferred into a steel autoclave for secondary fermentinoand reach the destre pressure, this value ranging from 2,00to 2,50 ATM (Bar). At this point the Moscato IGT VenetoSparkling wine is cooled to -2°C in order to conserve it’ssugar residue and aromas, then after 10 days in theseconditions, it is then ready for isobaric filtration and bottling.Storage and ageingbest stored in a cool and dark cellar – note that it’s peakaromatic freshness is espresse within the first year ofbottling.Colourto the eye, a nice level of froth is apparent, a good tone ofyellow with delicate notes of green is noticeable. Brilliantand lively in the glass.Bouquetto the nose, the impact is elegant, delicate, fragrant, clearnotes of orange, apricot, peach and rose are perceived.

Flavourexcellent introduction highlighted by the carefullybalanced perlage which incorporates the sensations ofsweetness, acidity nd salinity.Alcohol content 7,5% vol.Optimal serving temperature 8-10°CGastronomic matchesexcellent matched with dried cakes, jam, fresh fruit or drypastries. Also very nice drank on it’s own.Packagingin 75 cl tappo raso bottles with cork closurein boxes of 6. prize winning wine

Mar

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Name and DenominationMarzemino I.G.T. VenezieMarsecco “Castle of Dracula”Grape variety 100% MarzeminoOriginvineyards in the Treviso countryside, surrounded by theSile and Piave Rivers.Winemakingusing hand selected healthy grapes, 4-6 days maceration insteel vats follows, then after the alcoholic fermentation,the wine is transferred in 100HL tanks, where themalolactic fermentation takes place; the Marzemino Castleof Dracula, is subsequently filtered and placed inautoclaves for the foaming process, and after this, bottled.Storage and ageingin the cellar, at controlled humidity and a temperature of10-12°C. It is recommended that it is drunk young.Colourintense ruby red with shiny, purple highlights.Bouquetwiny and intense, characteristic and delicate, with slightnuances of fruits of the forest, especially raspberries andstrawberries.Flavourbalanced, dry, fresh, soft and harmonic, with nuances ofraspberries, slightly tannic, good acidity and alcohol, long-lasting flavour, to be drunk young.Alcohol content 10,5% vol.Optimal serving temperature 14-16°CGastronomic matchesexcellent red for drinking with hot and cold snacks or withcured meats and sausages and grilled vegetables. It can beserved with some desserts and is particularly good withbiscuits.Packagingin 75 cl collio bottles in boxes of 6.

The Winemaker's notes...this wine tells an exceptional story. Marzemino grew forthe first time in Asia, but Venetian and Lombardconnoisseurs were already enjoying its sweetness in the16th century. Wolfgang Amadeus Mozart therefore paidtribute to this legendary wine, mentioning "the excellentMarzemino" in his opera Don Giovanni. Try it, if Mozartliked this wine, it will be music to your senses!

Pino

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Name and DenominationPinot Bianco Passito I.G.T.VenetoGrape variety 100% Pinot BiancoOriginvineyards in the Treviso countryside, surrounded by theSile and Piave Rivers.Winemakingvery careful hand selection of the grapes followed by"appassimento" at controlled humidity and temperaturein the fruttaio. When the grapes have lost 40-50% of theirweight and/or 50% of the grapes have changed their colorfrom greeny-yellow to amber, pressing then takes place.Fermentation then takes place in wooden barrels.Storage and ageingin the cellar, at controlled humidity and a temperature of10-12°C. The high alcohol level allows for a medium to longageing in the cellar with subsequent refinement.Colouramber.Bouquettypical of mature fruit with nuances of apricot, candiedorange and yellow roses.Flavourintense, honey-like, dry with nuances typical of ripeapricots.Alcohol content 14% vol.Optimal serving temperature 14-16°CGastronomic matchesan elegant way of accompanying herbed cheeses, foiegras, dried biscuits and creamy desserts.PackagingIn 50 cl bottles with natural corks in boxes of 12.

The Winemaker's notes...The great combinations of this wonderful passito providemany occasions for tastings and enjoyment, placing itamong the best international raisin wines that bestaccompany the great traditions of foie gras, cheeses andbiscuits.

prize winning wine

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Name and DenominationGarbinVino Rosso Grape varietyCabernet Sauvignon, Merlot, Refosco, Cabernet Franc inslightly varying percentages according to the vintage yearharvest. OriginProvince of Treviso, Boroughs of Roncade, Silea and Paese.Ripening on the vinethe wine bunch is made unique by the characteristic fromwhich it has origin, each wine bunch is brought to thedesired maturity thirty day after harvesting. These winebunches are caressed by the wind of Venice, the GARBIN,and are left to over mature on the vine. The bunches aresmaller than usual, they possess a thicker skin and thanks tothe micro climate conditions prevailing, they also have ahigher sugar content.Picking of the grapesThe grapes are carefully in the Vineyard and only the mostperfectly healthy and mature are picked for pressing.Winemakingafter the pressing the crushed grapes are placed in aspecial wooden fermentation vat in which it is possible toheat the pressed grapes in order to control and managethe fermentation process. Once the fermentation isfinished the wine completes its refinement in oak barrelsfor two years. After this the wine is then bottled enjoying afurther refinement period before being commercialisedStorage and ageingto be stored in a dark and dry cellar at 10-14°C for optimumconservation. The structure and alcohol content of thiswine is tied to the elegance and quality of the oak in whichit was refined. This guarantees a further aging period of 5to 10 years in your cellar.

Coloursark, somber, intense with light garnet notes.Bouquetintense, warm, alcoholic, vanilla and bitter chocolate, smallred fruits, followed by fruity plum jam. Intriguing finalnotes of tobacco and coffee.Flavourimportant, rich, potent, warm, encompassing, soft,pleasingly astringent, long and persistentAlcohol content 15% vol.Optimal serving temperature 18-20°CGastronomic matchesextraordinary matching with all long matured hardcheeses, perfect meditation or conversation wine.Packagingsupplied in 1 bottle 750 ml presentation boxes.

prize winning wine

vino premiato

grappas

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DenominationRaboso grape Liquor from VenetoProduct Historythe Raboso grape Liquor made by the 47 Anno DominiWinery is today proposed in it’s most antique Veneto formula.The raw materials, rigourously all of natural terroirprovenience, are the absolute guarantee of top quality andgenuine origin of this light alcohol liquor.Production and Refinementthe Raboso concentrate, pure grape sugars, but mostimportantly, the extraordinary infusion of Maraschecherries and wine alcohol, are the prime ingredients thatcharacterize the superb end result. The original and carefulresting period before bottling is the secret. Infact, theliquor matures in oak exhausted 225L barriques beforedecanting. Before bottling, It is triple filtered using purelinen cloths. Thus delivering to the consumer, thistraditional and historic unoque Veneto Raboso liquor.Colourruby red with violet reflexes, clear and consistent.Bouquetample, very pleasant, slighthy peppery. Initially a fruitysensation with leading notes of Marasca cherry and wildblackberries. To the nose, delicious winey notes, hints ofdried hay and spicy vanilla.Tastesweet, armonic and dry with great vitality. The bouquetreminds you of selvatic violets and wild cherries.AfterasteTo the taste you feel the great warmth slowly rising, thisthen followed by soft and sweet fruityness from which, invery gradual steps, a strong cherry flavour is perceivedAlcohol content 20% vol.Optimal serving temperature 20°CPackagingsupplied in cardboard cases of 6 x 50 cl. bottles.

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DenominationRaboso grape Grappa from VenetoProduct descriptionthe Raboso grape grappa is obtained adopting the unusualpractice of blending a single varietal grappa with the must ofRaboso grapes. It is a distilled product which aims tohighlight the unique personality of the terroir and at thesame time, transmit the most pure and most sensorial grapearomas possible. The skilled dosing of the variouscomponents, the brief refinement and the complex distillinooperations involved, make the Raboso Grappa a truly uniqueproduct. A distilled liquor that delivers a completely newstyle and language.Serving suggestiona Chardonnay style tasting glass is recommended for use.Prior to drinking a brief ossigination time is also advised (5-10 minutes).Colourcrystalline reflections.Bouquetfresh and lively with hints of fruits and winey notes.Tastedry, armonic and velvety. Elegant and intense, with hints ofpear and candied fruits.Alcohol content 20% vol.Optimal serving temperature 12°CGastronomic matchesideal to accompany fresh seasonal fruits or blended as anaperitif in fruit based cocktails.Packagingsupplied in cardboard cases of 6 x 50 cl. bottles.

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aDenominationBarriqued Raboso grape Grappa from VenetoProduct descriptiona intense and elegant grappa obtained from sapient restingin precious oak barrels. Carefully nurtured over time in thesmall oak barriques, this grappa acquires it’s own remarkablebouquet and personality, infusing itself with the sweet andcharacteristic aromas of aged wood.Serving suggestionit is recommended to best taste this grappa at ambienttemperature using wide Bordeaux tasting glasses. Prior todrinking a brief ossigination time is also advised (5-10minutes).Colourgolden with amber reflexes.Bouquetto the nose you perceive the soft and smooth body withgreat notes of vanilla and the unusual fragrance of saracenwheat.Tastethe end taste is persistent with taste of dried fruits andhazelnuts.Alcohol content 39,5% vol.Optimal serving temperature 20°CGastronomic matchesideal to accompany all chocolates, dry fruit cakes andcertainly a good sigar.Packagingsupplied in cardboard cases of 6 x 50 cl. bottles.

gift boxes

Original gift boxes, elegant and

traditional designed in order to

accompany the great taste of the

47 Anno Domini wines

Ideal for all occasions, selected in

order to please all tastes, each gift

box contents can be individually

selected.

47 Anno Domini carefully chooses

its partners in order to enrich the

final offer to you.

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Barr

ique

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rapp

aDenominationBarriqued Raboso grape Grappa from VenetoProduct descriptiona intense and elegant grappa obtained from sapient restingin precious oak barrels. Carefully nurtured over time in thesmall oak barriques, this grappa acquires it’s own remarkablebouquet and personality, infusing itself with the sweet andcharacteristic aromas of aged wood.Serving suggestionit is recommended to best taste this grappa at ambienttemperature using wide Bordeaux tasting glasses. Prior todrinking a brief ossigination time is also advised (5-10minutes).Colourgolden with amber reflexes.Bouquetto the nose you perceive the soft and smooth body withgreat notes of vanilla and the unusual fragrance of saracenwheat.Tastethe end taste is persistent with taste of dried fruits andhazelnuts.Alcohol content 39,5% vol.Optimal serving temperature 20°CGastronomic matchesideal to accompany all chocolates, dry fruit cakes andcertainly a good sigar.Packagingsupplied in cardboard cases of 6 x 50 cl. bottles.

price list

Chardonnay D.O.C.Piave

synthetic cork

PF0091D

synthetic cork

PF0072D

synthetic cork

PF0263B

synthetic cork

PF0236B

synthetic cork

PF0237B

natural cork

PF0015A

synthetic cork

PF0095A

natural cork

PF0223E

Pinot Grigio D.O.C. Venezia

Cabernet Franc I.G.T.Marca Trevigiana

Refosco dal Peduncolo Rosso I.G.T.Marca Trevigiana

Cabernet Sauvignon D.O.C.Venezia

Chardonnay D.O.C. PiaveLinea Sottovoce

Sauvignon I.G.T. Marca TrevigianaLinea Sottovoce

Merlot D.O.C. VeneziaLinea Sottovoce

Prosecco Frizzante D.O.C.

Prosecco Spumante Extra Dry D.O.C.Millesimato

Spumante V.S.Rosé

Spumante Brut MillesimatoMetodo Classico

natural cork

PF0160D

natural cork

PF2422D

natural cork

PF2425

natural cork

PF2445D

Cuvèe Bianco Spumante natural cork

PF2470A

Franciacorta D.O.C.G. Brut Rosè Rosaceus natural cork

VIPF2510D

Franciacorta D.O.C.G. Satèn natural cork

VIPF2476D

Franciacorta D.O.C.G. Brut natural cork

PF2475D

Pinot Bianco Passito I.G.T.Veneto

natural cork

PF0026C

natural cork

PF0253EGarbinVino Rosso

Raboso D.O.C.Piave

BATISTA Cabernet-Merlot I.G.T.Marca Trevigiana

Moscato Frizzante I.G.T.Veneto

Marzemino I.G.T. VenezieMarsecco “Castle of Dracula”

natural cork

PF0232C

natural cork

PF0281A

natural cork

PF0104B

natural cork

PF0317

synthetic cork

synthetic cork

synthetic cork

Liquore all’Uva di Raboso

Grappa all’Uva di Raboso

Grappa all’Uva di RabosoAffinata in Barrique

note

47 Anno Domini soc. agr. ss. - via Treviso Mare, 2 - 31055 - Roncade - Treviso | www.47annodomini.it | info@47annodomini.it

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