21 HOMECRAFT DIVISION PRESIDENTS Mrs. Edy Mrs. G. Armstrong Mrs. S. Gordon 1940 Mrs. Lorne Gordon Mrs. N. (Ida) Dowling Mrs. J. (Madeline) Gerrie Mrs. H. Carter Mrs. J. (Myrtle) Fyfe Mrs. R. (Beatrice) Reist Mrs. W. (Fern) Wilkin 1976 Mrs. M. (Marion) Bracken 1977 Mrs. D. (Dorelene) Anderson 1979 Mrs. O. (Carolyn) Kuipers 1984 Mrs. R. (Betty) Tarr 1986 Mrs. G. (Elizabeth) Ruegg 1989 Mrs. J. (Joyce) Burgess 1991 Mrs. W. (Joanne) McKay 1993 Mrs. D. (Dorelene) Anderson 1995 Mrs. B. (Margaret) Shannon 1999-2002 Mrs. W. (Mary) Cuculich 2003-2005 Mrs. D. (Linda) Campbell 2006-2008 Mrs. (Bev) Manser 2009-2011 Mrs. (Tami) Ross 2012-2013 Mrs. J. (Jackie) Scholten 2014 SECRETARIES Mrs. D. Weber Marilyn Clyne Mrs. Ed. Seifreid 1978 Mrs. D. Bracken 1980 Mrs. R. Tarr 2004 OFFICERS FOR 2015 HOMECRAFT DIVISION Past President . . . . . . . . . . . . . . . . . . . .T. Ross President . . . . . . . . . . . . . . . . . . . . . . . . Jackie Scholten Secretary/ Treasurer . . . . . . . . . . . . . . . . . . . . . . . B. Tarr HONORARY DIRECTORS - F. Wilkin, M. Seifried, J. Ross, M. Calder, V. Wilkin, V. Whetham, S. Dennis DIRECTORS - O. Metcalfe, M. Noble, E. Ross, B. Tarr, M. Weber, S. Weber, L. Collins, C. Black, D. Anderson, C. Kuipers, J. Burgess, M. Bracken, M. Shannon, B. May, M. Gray, B. Ross, A. South, T. Ross, C. Pronk, J. Porter, M. Reynolds, A. Hawkins, M. Cuculich, E. Weber, K. Thompson, A. Morden, A. Douglas, D. J. Clyne, L. Campbell, B. Manser, I. Richardson, T. Rank, B. Small, J. Matthews, K. Weber, J. Scholten, S. Burt, B. Wade, A. Bieman, T. Lucas, S. Shannon-Gibson, T. Shannon, J. MacLean, C. Harkness Homecraft President’s Message On behalf of the Harriston Home Craft Divisions, I would like to personally invite all of our families, friends and neighbours to come out on September 18, 19, 20 to our wonderful fair. Come and take in all the exhibits by our great community and the amazing events. Our theme this year is “APRONS AND OVERALLS”. This again is a fun theme that can be dressed up. So have fun with it. We are also celebrating 100 years of 4H in Ontario. Let’s take the time to appreciate our past so we can better our future in the community. GO 4H! Many thanks to all our sponsors in our beautiful community. Your help and continued support goes a long way and is greatly appreciated. At this time I would like to say a personal “Thank-You” to all of the Home Craft Division and the Harriston-Minto Agricultural Executive. Through all of you I’m learning so much more about this fair and about myself. Come to Look, Play and Enjoy your Fall Fair of Harriston-Minto. You’re the reason we’re a big success. Homecraft President Jackie Scholten RR 6, 9638 Con 8, Mount Forest, ON N0G 2L0 [email protected] • www.broadlinerentals.ca 519.323.3591 Construction, Portable Toilet, Tool, Home & Garden Rentals New & Used Equipment Sales
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HOMECRAFT DIVISION
PRESIDENTSMrs. EdyMrs. G. ArmstrongMrs. S. Gordon 1940Mrs. Lorne GordonMrs. N. (Ida) DowlingMrs. J. (Madeline) GerrieMrs. H. CarterMrs. J. (Myrtle) FyfeMrs. R. (Beatrice) ReistMrs. W. (Fern) Wilkin 1976Mrs. M. (Marion) Bracken 1977Mrs. D. (Dorelene) Anderson 1979Mrs. O. (Carolyn) Kuipers 1984Mrs. R. (Betty) Tarr 1986Mrs. G. (Elizabeth) Ruegg 1989Mrs. J. (Joyce) Burgess 1991Mrs. W. (Joanne) McKay 1993Mrs. D. (Dorelene) Anderson 1995Mrs. B. (Margaret) Shannon 1999-2002Mrs. W. (Mary) Cuculich 2003-2005Mrs. D. (Linda) Campbell 2006-2008Mrs. (Bev) Manser 2009-2011Mrs. (Tami) Ross 2012-2013Mrs. J. (Jackie) Scholten 2014
SECRETARIESMrs. D. WeberMarilyn ClyneMrs. Ed. Seifreid 1978Mrs. D. Bracken 1980Mrs. R. Tarr 2004
HONORARY DIRECTORS - F. Wilkin, M. Seifried, J. Ross, M. Calder, V. Wilkin, V. Whetham, S. Dennis
DIRECTORS - O. Metcalfe, M. Noble, E. Ross, B. Tarr, M. Weber, S. Weber, L. Collins, C. Black, D. Anderson, C. Kuipers, J. Burgess, M. Bracken, M. Shannon, B. May, M. Gray, B. Ross, A. South, T. Ross, C. Pronk, J. Porter, M. Reynolds, A. Hawkins, M. Cuculich, E. Weber, K. Thompson, A. Morden, A. Douglas, D. J. Clyne, L. Campbell, B. Manser, I. Richardson, T. Rank, B. Small, J. Matthews, K. Weber, J. Scholten, S. Burt, B. Wade, A. Bieman, T. Lucas, S. Shannon-Gibson, T. Shannon, J. MacLean, C. Harkness
Homecraft President’s Message
On behalf of the Harriston Home Craft Divisions, I would like to personally invite all of our families, friends and neighbours to come out on September 18, 19, 20 to our wonderful fair. Come and take in all the exhibits by our great community and the amazing events.Our theme this year is “APRONS AND OVERALLS”. This again is a fun theme that can be dressed up. So have fun with it. We are also celebrating 100 years of 4H in Ontario. Let’s take the time to appreciate our past so we can better our future in the community. GO 4H!Many thanks to all our sponsors in our beautiful community. Your help and continued support goes a long way and is greatly appreciated.
At this time I would like to say a personal “Thank-You” to all of the Home Craft Division and the Harriston-Minto Agricultural Executive. Through all of you I’m learning so much more about this fair and about myself. Come to Look, Play and Enjoy your Fall Fair of Harriston-Minto.
You’re the reason we’re a big success.Homecraft PresidentJackie Scholten
RR 6, 9638 Con 8, Mount Forest, ON N0G 2L0 [email protected] • www.broadlinerentals.ca
519.323.3591
Construction, Portable Toilet, Tool, Home & Garden RentalsNew & Used Equipment Sales
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4 - The Harriston-Minto Agricultural Society is not responsible for any loss or breakage of any exhibits.5 - Please have articles properly marked so as to correspond with the prize list, with an entry ticket attached to each entry. Entries must be listed on an entry form complete with mailing address, which must be LEFT WITH THE SECRETARY AT THE TIME OF ENTRY. For entry forms and tickets please pickup at the Royal Bank - Harriston, L & M - Harriston, North Wellington Co-op - Harriston and Home Hardware - Harriston.6 - The Directors in charge of any department have the authority to remove any article they consider not fit to be on exhibition. Entries must be neat, properly pressed and current styles. Articles may be shown a maximum of two years.7 - Would all exhibitors please put your name, address and number on your entry tag and mailing address on your entry form. If showing for an organization, please put secretary’s name, mailing address and postal code on entry form.8 - The Harriston-Minto Agricultural Society secretary may substitute specials if necessary.
RULES FOR HOMECRAFT DIVISIONAll new exhibitors first year membership FREE!
1 - Exhibitors fee of $5.00 must be paid on or before making entries. PLEASE CHECK WITH THE SECRETARY OF THE FAIR TO SEE IF ENTRY FEE WAS DEDUCTED FROM LAST YEAR’S PRIZE MONEY. $5.00 will be deducted from next year’s exhibitor’s fee.2 - Anyone winning more than $15.00 prize money will have 10% deducted from the total winnings.3 - Arena door will be open at 8:00 am on Friday morning. All exhibits must be in the arena in their proper places by 11:00 am on Friday and will remain on display until 3:30 pm on Sunday, when removal must be made between 3:30 & 6:00 pm EXCEPTIONS: 1) Prize baking that is retained by the donor must be picked up Friday between 6:00 and 7:00. 2) Only one serving of cakes, pies and tarts need be left after Friday night. Small plates will be provided for the serving to be left on display. The baking must be removed between 6:00 and 7:00 pm Friday.
A bright idea using GREEN TechnologyA bright idea using GREEN Technology
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COOKIESPrizes: 1st - $3.00, 2nd - $2.75, 3rd - $2.50, 4th $2.0013 - 5 Ginger Cookies14 - 5 Oatmeal Cookies, no fruit15 - 5 Date filled Cookies16 - 5 Peanut Butter Cookies17 - 5 Chocolate Chip Cookies18 - unbaked chocolate macaroonsSQUARES (2" minimum)Prizes: 1st - $3.50, 2nd - $3.00, 3rd - $2.50, 4th - $2.0019 - 5 Date Squares 20 - 5 Chocolate Brownies21 - 5 Unbaked squares of your choice22 - 5 baked squares of your choice (all the same kind)
SCOOP IT, HarristonDraw from exhibitors in Squares for $10.00Gift Certificate
PIES & TARTS - Pie plates min. 7". Temper aluminium plates at 4000 for 15 min.TARTSPrizes: 1st - $3.50, 2nd - $3.00, 3rd - $2.50, 4th - $2.0023 - 5 Raspberry Tarts24 - 5 Lemon Tarts25 - 5 Butter TartsPIESPrizes: 1st - $10.00, 2nd - $4.00, 3rd - $3.00, 4th - $2.50First place pies are retained and auctioned off Friday night of the fair.26 - Raspberry Pie; covered27 - Dutch Apple28 - Raisin Pie; covered29 - Cherry Pie; covered30 - Peach Pie; covered31 - Blueberry Pie; covered32 - Pumpkin Pie; one slice only to be brought33 - Apple Pie, covered, no spice34 - Rhubarb PieBISCUITS & BREADSPrizes: 1st - $3.50, 2nd - $3.00, 3rd - $2.50, 4th - $2.00Loaf Pan, Approx. 4" x 8" x 3"35 - 1 Loaf White Bread36 - 1 Loaf Raisin Bread 37 - 1 Loaf of Bread of your choice38 - Braided Loaf, white39 - 5 Dinner Rolls40 - 5 Tea Biscuits approx 2”41 - 6 Chelsea Buns42 - 1 Loaf White Bread made in a Bread Machine43 - 1 Loaf Raisin Bread made in a Bread Machine44 - 1 Loaf Oatmeal & Honey Wheat Bread made in a Bread Machine
SECTION 10 CULINARY ARTS
All new exhibitors first year membership FREE!Directors: E. Weber Convenor (519-327-8315); Doris Jean Clyne, Alice Douglas, B. May, C. Black, and repre-sentatives from Beehive W.I., M. Reynolds, O. MetcalfeRULES - No commercial mixes, unless stated otherwise NOTICE - All Nursing Home Residents are exempt from $5.00 entry fee in all classes.Only one serving size piece of each exhibit will be kept for display and retained for health concerns. The remaining pie, etc. must be picked up between 6:00 and 7:00 pm on Friday evening. This ruling excludes merchant specials. Please use 2 tickets for each entry.Cakes may be left in pan or placed on foil covered cardboard. No commercial mixes, pastries, fillings or 7-minute frostings to be used. Bread in plastic bags; cookies, squares, candy, muffins, etc. on small disposable plates. NO WARM BAKING. Pan sizes approximate. The Harriston/Minto Agricultural Society Secretary may substitute prizes if necessary. No staples please.
If you are a first time exhibitor, mark your entry tag N. E. (New Exhibitor)
CLASS —CAKEPrizes: 1st - $3.50, 2nd - $3.00, 3rd - $2.50, 4th - $2.00Cake Classes 1, 2 & 3 baked in 8" or 9" pan. (Approx.) 1 - Banana Cake 2 - Rhubarb coffee cake 3 - Pineapple upside down cakeMUFFINS & QUICK BREADSPrizes: 1st - $3.00, 2nd - $2.75, 3rd - $2.25, 4th - $2.00 4 - Cranberry Loaf 5 - Lemon Loaf 6 - Date & Nut Loaf 7 - Zucchini Loaf 8 - 5 Banana Muffins; no paper cups 9 - 5 Bran Muffins; no paper cups10 - 5 Carrot Muffins; no paper cups.11 - Cranberry Lemon Muffins; no paper cups.12 - Blueberry Muffins; no paper cups.
60% WHOLE WHEAT BREAD COMPETITION RULES- Entries must be solely made by an individual, exhibited and judged at a local Fair to be eligible for this competition.- Recipe must accompany entry.- Judging will occur at local fairs and then at district levels with finals being at the O.A.A.S. Convention held at the Royal York in Toronto.- Winner's name to be displayed at the Fair on sign provided by the O.A.A.S.
SCOOP IT, HarristonDraw from exhibitors in Biscuits & Breads for a $10.00 Gift Certificate; classes 35-44
47- Sour Cream Coffee CakeCream: ½ c. butter 1 c. white sugarAdd: 2 eggs 1 c. Beatrice sour cream 1 tsp. vanilla Mix WellCombine: 2 c. all purpose flour 1 tsp. baking powder 1 tsp. baking soda ¼ tsp. saltCombine with butter mixture. Pour half batter into greased 9" x 13" pan, sprinkle with half of topping: ½ c.brown sugar, ¼ c. white sugar, 2 tsp. cinnamon, ½ c. nutsRepeatBake at 325o for 40 minutes.PROOF OF PURCHASE OF BEATRICE SOUR CREAM MUST ACCOMPANY ENTRY.Prizes: 1st - $15.00, 2nd - $10.00, 3rd - $8.00, 4th - $6.0048 - Peanut Butter Rice Krispie Squares One dozen 1½" squares using Kelloggs Rice KrispiesPROOF OF PURCHASE REQUIRED Prizes: 1st - $8.00, 2nd - $6.00, 3rd - $4.00, 4th - $3.0049 - One Serving size (3" x 4") of lasagna made with ITALPASTA noodles.PROOF OF PURCHASE OF ITALPASTA NOODLES MUST ACCOMPANY ENTRYPrizes: 1st - $10.00, 2nd - $8.00, 3rd - $6.00, 4th - $5.00, 5th - $4.00
50 - One 9" x 13" (approx) pan of not baked cherry cheesecake; graham wafer crust, centre layer using cream cheese (canned pie filling allowed). 1st Prize to be auctioned Sunday night2nd and 3rd prize entries become property of the Harriston-Minto Agricultural Society Prizes: 1st - $15.00, 2nd - $14.00, 3rd - $13.00
51 - Carrot Cake, 9" x 13" pan. iced Prizes: 1st - $10.00, 2nd - $9.00, 3rd - $8.0052 - Applesauce CakePrizes: 1st - $10.00, 2nd - $9.00, 3rd - $7.00, 4th- 6.0053- Chocolate CakePrizes: 1st - $10.00, 2nd - $9.00, 3rd - $7.00, 4th- 6.00Combine: 1 Pkg. Devil's Food cake mix 1 Pkg. Instant Chocolate Pudding mix 4 eggs 1¼ c. water ½ c. oilBeat until mixed. Pour into 9" x 13" pan. Bake 350° for 35 - 40 min. Cool and ice with your favourite icing.
519-327-8738P O. Box 122
Clifford, Ontario N0G 1M0Jim & Marlene Dennie
L & M FOOD MART, Harriston SPECIALSClasses 47 - 49
H.M.A.S SPECIALS
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62 - Family Favourites Muffins, 3 each of 3 different recipes included.Prizes: 1st $25.00; 2nd $10.00 Gift Certificates.
63 - Apple Pie CoveredPrizes: 1st $25.00; 2nd $10.00 Gift Certificates.1st and 2nd prize pies retained
54 - Angel Food Cake - made from a mix not icedPrizes: 1st - $10.00, 2nd - $9.00, 3rd - $7.00, 4th- 6.00
2/3 cup chopped prunes1 cup natural wheat bran1 cup buttermilk or soured milk2 tablespoons shortening at room temperature1 egg1/4 cup molasses1/3 cup chopped dates1 cup all purpose flour2 teaspoons baking powder1/2 teaspoon baking soda1/4 teaspoon salt
Place Prunes in a sieve and place over boiling water for at least 5 minutes to soften and plump them. Soak bran in milk. In a deep bowl, beat shortening, egg, and molasses. In mixing bowl, stir together flour, baking powder, soda and salt. Add egg mixture, prunes, and bran. Stir just until flour is moistened. Spoon batter into greased muffin cups. Bake at 400 degrees for 15 minutes or until done. Makes 12-15 muffins.
NUTRITION: Each muffin has 150 calories. Good source of iron.
All new exhibitors first year membership FREE!Directors: E. Weber, Convenor (519-327-8315), D. J. Clyne, A. Douglas, B. May, C. Black, and representatives from Beehive W.I., M. Black, O. Metcalfe. All canning must be in sealed pint jars or metric equivalent, or ½ pint jars except jams and jelly which may be in smaller jars. No wax, no food colouring, and please use new lids.Prizes: 1st - $3.50, 2nd - $3.00, 3rd - $2.50 1 - Homemade Salad Dressing with vinegar, cooked 2 - Pickled Corn 3 - Chili Sauce without fruit 4 - Chili Sauce with fruit 5 - Pickled Beets 6 - Nine Day Pickles 7 - Bread and Butter Pickles 8 - Hot Dog Relish 9 - Salsa Sauce, mild, cooked10 - Zucchini Relish11 - Dill Pickles12 - Icicle Pickles13 - Strawberries14 - Peaches15 - Pears16 - Applesauce, no spice17 - Red Cherries18 - Peaches and Pears19 - Peach Jam, no Jell-O or other fruit20 - Strawberry, cooked jam21 - Raspberry, cooked jam22 - Rhubarb jam, with Jell-O23 - Black Currant Jam24. - Marmalade25 - Apple Jelly26 - Red Pepper Jelly27 - Pickled eggs - jar of choice28 - Liquid white honey “NEW”29- Maple Syrup
33 - Best of show, classes 1 - 29 $30.00 Gift Certificate34 - Jam and Jelly Award Classes 19-26 $20.00 Gift Certificate35 - Bernardin Gift Pack - Theme “Tea for Two”- must contain no less than 3 filled Mason Jars & sealed with Bernardin Snap lids. Other accessories to be used to make a gift basket judged on taste, creativity, and appearance.All Bernardin entries must have proof of purchase.Prize: $20.00 Gift Certificate
DR. BILL VAN SICKLEFAMILY DENTISTRY
Harriston Lions Medical CentreP. O. Box 698
16 John Street NorthHarriston, Ontario N0G 1Z0
519-338-35221-877-738-3522
New patients welcome!
Back from left: Kenzi, Nelly, Tamara & TammyFront from left: Rose and Bill
