WelcometoyourbonuseditionofHomePressureCooking’s5PartyPleasersinthePot!“Wecertainlytakethestressoutofpressure”.Let’sgetthispartystarted!

TableofContents:FastandEasyPotatoSalad

SweetBBQMeatballs

HoneyBBQChickenWings

DeviledEggs

BalsamicBrusselSpouts

FastandEasyPotatoSalad

INGREDIENTS:

• 2.5poundsredpotatoes,peeled&cubed(orrussetpotatoesifyouprefer)• 11/2cupswater• 4largeEggs• 3/4cupRealMayonnaise• 1/4cupSourCream• 1TablespoonMustard• 1TablespoonDillPickleJuice• 2Celerystalks,chopped• 1/2Onion,chopped• ½Greenbellpepper• Freshchoppeddill• Salt&Peppertotaste• Paprika

HOWTO:

Directions:Placethesteamerbasketinsidethepressurecookerandaddwater,potatoes,andtheneggs.Setpressurecookerfor4minutesonhighpressure.(IfyouownanInstantPotlikeme,justpressthemanualbuttonandthensettimeto4

minutes.)Doaquickreleaseonpressurecookerandremovepotatoesandeggsandletcool.

Makedressingofmayo,mustard,sourcream,dillpicklejuice,freshdill,saltandpepper.Peelandchopeggs.Mixcelery,onion,pepper,potatoes,choppedegg,anddressinginalargebowl.Garnishwithalittlepaprikaandmorefreshdillifdesired.Chillforanhourortwobeforeserving.Servesabout8.Delish.

SweetBBQMeatballs

INGREDIENTS:

• 1bag(48ounce)frozenfullycookedbeefmeatballs• 18ouncesBBQSauce• 18ouncesgrapejelly

HOWTO:

Add1cupwatertopressurecookingpot.Placeasteamerbasketinthepressurecookingpotandaddfrozenmeatballs.Pressurecookfor5minutesonhighpressure.Whentimerbeeps,releasethepressurewithaQR.Removesteamerbasketandmeatballsfromthepressurecookingpot.

DiscardcookingwaterleftinpotandaddBBQsauceandgrapejellytopressurecookingpot.SelectSautéandcook,stirringfrequently,untiljellyismeltedandthesauceissmooth.Addheatedmeatballsandstirtocombine.Justthatsimple.Garnishwithalittlegreenonionforcolorandgrabyourtoothpicks!Enjoy!~

HoneyBBQChickenWings

INGREDIENTS:

• 1cupofBBQsauce(Yourchoice)• 1/2cupbrownsugar• 2tbsp.Worcestershiresauce• 1tbsp.freshmincedgarlic• 1/2cupwater• 1/2cupofhoney• 2lbs.chickenwings(frozenorthawed)• Ifyouwanttokickitupanotch,feelfreetoaddcayennepepperortabasco

sauce.

HOWTO:

AddalltheingredientstotheInstantPotElectricpressurecooker.Setthevalveontoptoseal.

IfusingfrozenchickenwingssetHPto12minutes,or10minutesforthawedwings.

QRthevalveontopuntilallthepressurehasreleased.Carefullyremovethelidandplacethecookedchickenwingsonapanlinedwithfoil.Youcanalsouseadisposablebakingtin.Makescleanupfastandnofuss.

BasteyourwingswithsomemoreBBQsauce.

Turnbroiloptiononoven,highfor5minutestoallowtheBBQtogetcrispy.

Turnthewingsover,basteandthenbroilforanother2minutes.Partyon,andenjoy.

DeviledEggs

INGREDIENTS:

• 6–8largeeggs• 1cupcoldwater• Paprika

HOWTO:

Place1cupofcoldwaterandasteamerbasketintothepressurecooker.Placethelargeeggsontothesteamerbasket,closethelid.

CookingMethod:PressurecookatLowPressurefor12minutes.PressureRelease:QuickRelease

Openthelidcarefully.

Submergeinicebathfor5minutes.Peeltheeggsundercoldrunningtapwater

Slicethecooledhardboiledeggsinhalf.Carefullyremovealltheyolksinasmallmixingbowl.Smashtheyolkswithafork.

Setasidetheeggwhitesonaplate

NOWtomakethequickyolkmixture:

• 2tablespoonsmayonnaise(NOTFATFREE)• 1tablespoonextra-virginoliveoil• 1teaspoonhoneyDijonmustard• 1teaspoonwhitevinegar• Groundblackpepperandseasalttotaste• Smashedeggyolks

Addtheaboveingredientsandmixwell.Tasteandseasonwithsaltandpepperifnecessary.Sprinklepaprikaandgarnishwithfreshparsleyforcolor.ENJOY!

BalsamicBrusselSpouts

INGREDIENTS:

• 1/2cupbalsamicvinegar• 2tablespoonsbrownsugar,packed• 2poundsbrusselssprouts,trimmedandhalved• 2tablespoonsoliveoil• Koshersaltandfreshlygroundblackpepper• 2tablespoonsunsaltedbutter,cutintocubes

HOWTO:

CutBrusselsproutsinhalfandtrimaccordingly.

Putinstantpotontosauté.

Addoliveoil,balsamicvinegar,andbrownsugar,mixingasyougoandbecarefulnottoscorch.Sautéshouldbeonlowsetting.

PutBrusselssproutsinInstantPotalongwiththesauce.PutInstantPotonManualHighfor3minutes

Whenitbeepsquickreleasethesteam.Addyourbutterontopandenjoy.

HopeyouenjoyedthisquickeditionofAllthingspartyfoods.YoucanfindHomepressurecookingonFacebookwhereIdolivecookingruns.Ievendragmyhusbandinonthefun.

HomePressureCooking