Same Salt Taste,50% Less Sodium
SameSaltTastewith no metallicaftertaste
50%LessSodiumthan Salt
In 2013, World Health Organization (WHO) issued a guidance recommending
adults to consume less than 2,000mg of sodium (5g of salt) per day.
Over 75% of the salt consumed is said to come from processed foods.
The development of sodium reduced foods is crucial to lower sodium intake world-wide.
ForSauces
ForMeat
Products
ForSoups
ForSnacks
SALT REPLACERSafe
Non-Allergen1) Non-GMO1)
1) According to FDA
SALT REPLACER NK S solves the taste challenges of potassium chloride(KCl) and provides the same salt taste as salt.
Sodium reduction level is based on sensory evaluations by Ogawa.2) In this document, “Ogawa” refers to Ogawa & Co., Ltd.
3) Natural flavor according to FDA4) Recommended use level in final, ready-made form
■Regulations■Storage Condition■Shelf Life
:Please inquire for further information:Room temperature:12 months
Middle
Full Salt
Intensity of Salt Taste
Top Last
50% Sodium Reduced using KCl
50% Sodium Reduced using SALT REPLACER NK S
Enhances Salt Taste
Quickens Salt Taste
Cuts Metallic Aftertaste
4-1-11 Nihonbashi Honcho Chuo-ku, Tokyo 103-0023, JapanTEL: +81-3-3270-1548 Email:[email protected] http://www.ogawa.net/english/
Kawasan Industri KIIC, Lot. A-8A JI.Toll, Jakarta-Cikampek Km.47, Karawang 41361, Jawa Barat IndonesiaTEL:+62-21-8904218 Email:[email protected] http://www.ogawa-ogi.net/english/
P.T. Ogawa Indonesia
51 Science Park Road, #04-24 The Aries, Singapore Science Park II Singapore 117586TEL:+65-6777-1277 Email:[email protected]
Ogawa Flavors & Fragrances(Singapore)Pte. Ltd.
Lineup
Effect
SALT REPLACERNK S
SALT REPLACERKS
SALT TASTEIMPROVER P-2SALT TASTEIMPROVER P-3SALT TASTEIMPROVER L-2SALT ENHANCER
G-P
SALT TASTIMPROVER H-L
SALT ENHANCERH-L
Product Name FormIngredients
Product Description Usage DirectionsKCINaCI
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FLAVOR3)
Powder
Powder
Powder
Powder
Powder
Liquid
Liquid
Liquid
Status
NON-HALAL
HALAL
2016.8
Ogawa’s2) Sodium Reduction Solutions
Salt replacer withstrong salt taste andno metallic aftertaste.
Replace the entire salt contentwith NK S to reduce salt by 50%Replace a portion of the salt in food products with equal amount of KS.Add 0.1%4)
insodium reduced food products.Add 0.1%4)
in topical salt forsodium reduced snacks.Add 0.1%4)
insodium reduced food products.Add 0.06%4)
insodium reduced food products.
Add 0.1%4) in
sodium reduced food products.
Natural flavor3) which enhances salt taste and improves the metallic aftertaste of KCl to reduce sodium by up to 50%.
Natural flavor3) which enhances salt taste for applications that do not use KCl.
Natural flavor3) which enhances salt taste and improves the metallic aftertaste of KCl to reduce sodium by up to 50%.
Natural flavor3) which enhances salt taste for applications that do not use KCl.