A1. HUSHPUPPIES (10) A2. MOZZARELLA STICKS (5) A3. ONION RINGS (12) A4. FRENCH FRIES A5. SWEET POTATO FRIES A6. CAJUN FRIES A7. FRIED CALAMARI A8. CRAB RANGOON (6) A9. OYSTER (6) / (12) Raw (dine-in) or Steamed + Plain or Juicy A10. CHICKEN WINGS (6) / (12) Bread or Unbreaded BBQ, Buffalo, Cajun, Lemon Pepper, Sweet Thai Chili A11. CRAB CAKES (2) A12. GARLIC TOAST (1) * AN 18% SERVICE CHARGE WILL BE ADDED FOR PARTIES OF 6 OR MORE CAUTION: Consuming raw or undercooked seafood or shellfish may increase your risk of foodborne illness. Customers need to be aware of the risks involved in consuming raw or undercooked foods. RIDE THE FULL EXPERIENCE! JUICY SEAFOOD JUICY SEAFOOD S1. CORN ON THE COB (3) S2. POTATOES (3) S3. SAUSAGE (½LB) / (1LB) S4. STEAMED RICE S5. BOILED EGGS (2) S6. COLE SLAW S7. STEAMED BROCCOLI S8. EXTRA CONDIMENTS (S) / (L) B1. FRIED SHRIMP BASKET (10) B2. FRIED TILAPIA BASKET (4) B3. FRIED CATFISH BASKET (4) B4. FRIED OYSTER BASKET (10) B5. TENDER BASKET (4) B6. CALAMARI BASKET ROCK THE BOAT Simple, yet delightful Sides Begin your voyage here ... Appetizers Deep fried goodness - right off the hook! Baskets 9.5 0.85 8 / 14 4.5 6.5 6.5 4.5 6 5 9.5 5.5 13 / 23 14 13 13 14 12 12 3.5 2.75 6 / 11 2.5 2.75 3 5 3.75 / 5.5 GET YOUR HANDS DIRTY! Comes with your choice of fries (french, sweet potato, or cajun)
Transcript
CAJUN BOIL BY THE POUND
A 1 . H U S H P U P P I E S ( 1 0 )
A 2 . M O Z Z A R E L L A S T I C K S ( 5 )
A 3 . O N I O N R I N G S ( 1 2 )
A 4 . F R E N C H F R I E S
A 5 . S W E E T P O T A T O F R I E S
A 6 . C A J U N F R I E S
A 7 . F R I E D C A L A M A R I
A 8 . C R A B R A N G O O N ( 6 )
A 9 . O Y S T E R ( 6 ) / ( 1 2 )R a w ( d i n e - i n ) o r S t e a m e d + P l a i n o r J u i c y
A 1 0 . C H I C K E N W I N G S ( 6 ) / ( 1 2 )B r e a d o r U n b r e a d e d
B B Q , B u f f a l o , C a j u n , L e m o n P e p p e r , S w e e t T h a i C h i l i
A 1 1 . C R A B C A K E S ( 2 )
A 1 2 . G A R L I C T O A S T ( 1 )
* AN 18% SERVICE CHARGE WILL BE ADDED FOR PARTIES OF 6 OR MORECAUTION: Consuming raw or undercooked seafood or shellfish may increase your risk of foodborne illness. Customers need to be aware of the risks involved in consuming raw or undercooked foods.
RIDE THE FULL EXPERIENCE!SPECIAL COMBINATIONS
JUICYSEAFOODJUICY
SEAFOOD
/juicyseafoodmaryland
@juicyseafoodmd
/ L B
/ L B
/ L B
/ L B
/ L B
/ L B
/ L B
/ L B
M A R K E T P R I C E
M A R K E T P R I C E
M A R K E T P R I C E
M A R K E T P R I C E
M A R K E T P R I C E
$ 1 5
$ 1 8
$ 2 1
$ 2 1
$ 1 2
$ 1 4
$ 1 4
$ 2 6
C R A W F I S H
S H R I M P ( W I T H H E A D )
S H R I M P ( N O H E A D )
P E E L E D S H R I M P
S A U S A G E
C L A M S
B L A C K M U S S E L
S C A L L O P
S N O W C R A B L E G S
K I N G C R A B L E G S
L O B S T E R T A I L
D U N G E N E S S C R A B
B L U E C R A B
S 1 . C O R N O N T H E C O B ( 3 )
S 2 . P O T A T O E S ( 3 )
S 3 . S A U S A G E ( ½ L B ) / ( 1 L B )
S 4 . S T E A M E D R I C E
S 5 . B O I L E D E G G S ( 2 )
S 6 . C O L E S L A W
S 7 . S T E A M E D B R O C C O L I
S 8 . E X T R A C O N D I M E N T S ( S ) / ( L )
B 1 . F R I E D S H R I M P B A S K E T ( 1 0 )
B 2 . F R I E D T I L A P I A B A S K E T ( 4 )
B 3 . F R I E D C A T F I S H B A S K E T ( 4 )
B 4 . F R I E D O Y S T E R B A S K E T ( 1 0 )
B 5 . T E N D E R B A S K E T ( 4 )
B 6 . C A L A M A R I B A S K E T
ROCKTHEBOAT
2 LOBSTER TAIL
2 LBS SHRIMP (W/H)
2 LBS SNOW CRAB
2 LBS CRAWFISH
1/2 LB SAUSAGE
S i m p l e , y e t d e l i g h t f u lSides
B e g i n y o u r v o y a g e h e r e . . .Appetizers
D e e p f r i e d g o o d n e s s - r i g h t o f f t h e h o o k !Baskets
4 CORNS
8 POTATOES
FRIED SHRIMP
FRIED OYSTERS
FRIED CALAMARICHOOSE YOUR SEASONING!
FRESHCATCH
½ LB BLACK MUSSEL
½ LB SHRIMP (W/H)
½ LB SNOW CRAB
COMBO A
FEELIN'CRABBY
COMBO F
4 PEOPLE COMBO! $126.99
TITANIC6 PEOPLE COMBO! $146.99
HOW HOT CAN YOU TAKE?
NOT SPICY | MILD | MEDIUM | HOT | SUPER HOT
THE
9 . 5
0 . 8 5
8 / 1 4
4 . 5
6 . 5
6 . 5
4 . 5
6
5
9 . 5
5 . 5
1 3 / 2 3
1 4
1 3
1 3
1 4
1 2
1 2
3 . 5
2 . 7 5
6 / 1 1
2 . 5
2 . 7 5
3
5
3 . 7 5 / 5 . 5
M 1 .
M 2 .
M 3 .
M 4 .
M 5 .
M 6 .
M 7 .
M 8 .
M 9 .
M 1 0 .
M 1 1 .
M 1 2 .
M 1 3 .
GET YOUR HANDS DIRTY!
Comes with 1 corn and 2 potatos!
OHSNAP!
½ LB CRAWFISH
½ LB SHRIMP (W/H)
½ LB SNOW CRAB
COMBO B
SHRIMPLYAMAZING
1 LB SHRIMP (W/H)
½ LB SNOW CRAB
COMBO CSKINNYDIPPING
1 LB PEELED SHRIMP
½ LB SCALLOP
COMBO D
1 LOBSTER TAIL
½ LB SHRIMP (W/H)
½ LB SNOW CRAB
COMBO E
C A J U N S E A F O O D A N D B A R
2259 BEL PRE RD
SILVER SPRING, MD 20906
(301) 945-4677
(301) 945-4678
1 1 :30AM - 10:00PM
11:30AM - 11 :00PM
12:00PM - 10:00PM
MONDAY-THURSDAY
FRIDAY-SATURDAY
SUNDAY
All shrimps in the special comboscome with head on. Substitute shrimp(no head) for +$1.00 (each 1/2 LB)
JUICY SPECIAL / Cajun / Garlic Butter / Lemon Pepper
Comes with your choice of fries(french, sweet potato, or cajun)
Comes with 1 corn, 2 potatoes!
$31.99 $31.99
$32.99 $32.99
$50.99$37.99
Cajun Seafood Boil (Lunch)
S S 1 . G U M B O
S S 2 . N E W E N G L A N D C L A M C H O W D E R
S S 3 . G A R D E N S A L A D
S S 4 . S H R I M P S A L A D
L o u i s i a n a - i n s p i r e d , f i l l e d w i t h l o v eSoup & Salad
R 1 . S H R I M P P O ' B O Y
R 2 . F R I E D C A T F I S H P O ' B O Y
R 3 . F R I E D C H I C K E N P O ' B O Y
R 4 . L O B S T E R R O L L
R 5 . F R I E D O Y S T E R R O L L
A l l y o u r f a v o r i t e s . . . i n b e t w e e n a b u nPo' boy Sandwiches
P 1 . P L A I N P A S T A
P 2 . S H R I M P P A S T A
P 3 . S C A L L O P P A S T A
P 4 . S E A F O O D P A S T A
L i f e t a s t e s b e t t e r w i t h p a s t aPasta
D 1 . C H E E S E C A K E
D 2 . K E Y L I M E P I E
T h e r e ' s a l w a y s r o o m f o r . . .Dessert
B O T T L E D W A T E R
J U I C E S
L E M O N A D E
L E M O N I C E D T E A
S O F T D R I N K
T h i r s t y ? L e t ' s w a s h i t d o w n !Beverages
* AN 18% SERVICE CHARGE WILL BE ADDED FOR PARTIES OF 6 OR MORECAUTION: Consuming raw or undercooked seafood or shellfish may increase your risk of foodborne illness.
Customers need to be aware of the risks involved in consuming raw or undercooked foods.
F R I E D S H R I M P B A S K E T ( 6 )
C H I C K E N T E N D E R B A S K E T ( 3 )
F R I E D C A L A M A R I B A S K E T ( 1 0 )
F R I E D O Y S T E R B A S K E T ( 7 )
F R I E D T I L A P I A B A S K E T ( 3 )
F R I E D C A T F I S H B A S K E T ( 3 )
C H I C K E N W I N G B A S K E T ( 6 )
½ L B S H R I M P + S A U S A G E S
½ L B S H R I M P + C L A M S
½ L B S H R I M P + M U S S E L S
½ L B S H R I M P + M U S S E L S & S A U S A G E S
1 2 O Z S H R I M P
K 1 . F R I E D S H R I M P B A S K E T
K 2 . C H I C K E N T E N D E R B A S K E T
K 3 . F R I E D C H I C K E N W I N G B A S K E T
S o m e t h i n g s p e c i a l j u s t f o r t h e k i d s : )Kid's Menu
Dine-In Only!
Served w/ french fries + 1 hushpuppy
O 1 . ½ L B C R A W F I S H
O 2 . ½ L B S H R I M P ( H E A D O N )
O 3 . ½ L B S H R I M P ( N O H E A D )
O 4 . ½ L B S N O W C R A B L E G S
O 5 . ½ L B B L U E C R A B
We offer a full liquor bar with daily specials.
Please ask your server for a drinks menu!
O 6 . ½ L B C L A M S
O 7 . ½ L B P E E L E D S H R I M P
O 8 . ½ L B B L A C K M U S S E L
O 9 . ½ L B S C A L L O P S
O 1 0 . ½ L B S A U S A G E S
Served with french fries
L 6 .
L 7 .
L 8 .
L 9 .
L 1 0 .
L 1 1 .
L 1 2 .Juicy Special | Cajun | Garlic Butter | Lemon Pepper
Not Spicy | Mild | Medium | HOT | Super HOT |
b b q , b u f f a l o , c a j u n , l e m o n p e p p e r , o r s w e e t t h a i c h i l i
LUNCH SPECIAL
Lunch baskets comes w/your choice of fries(french, sweet potato, or cajun)
Alcoholic Drinks
C a j u n b o i l b y ½ p o u n dCreate Your Own Combo! Choose any 1/2 lb below (minimum 2 items)
Comes with corn & potatos!
JUICY SPECIAL / Cajun / Garlic Butter / Lemon Pepper NOT SPICY | MILD | MEDIUM | HOT | SUPER HOT
SPICE LEVEL:SEASONING:
SPICE LEVEL:
Lunch combo comes w/ corn & potato
L 1 .
L 2 .
L 3 .
L 4 .
L 5 .
Baskets (Lunch)
SEASONING:
HAVE FUN, BUT PLEASE DRINK RESPONSIBLY!
7 . 5
1 0
1 1
M A R K E T
M A R K E T
7
1 1
7
1 3 . 5
7
6
6
5 . 5
1 0 . 5
5 . 5
5 . 5
5 . 5
1 0 . 5
1 2 . 5
1 5 . 5
7
7
7
2
3
2 . 7 5
2 . 7 5
2 . 7 5
1 3
1 3
1 3
1 4 . 5
1 4
1 0
1 0
1 0
1 1
1 0
1 0
1 0
MONDAY-FRIDAY 11:30AM-3PM NOT OFFERED ON WEEKENDS / HOLIDAYS
