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7/31/2019 6. Product and Brand
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Product and Services Strategy
Branding and Packaging…
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What is a Product?
A PRODUCTPRODUCT is anything that can be offered to amarket for attention, acquisition, use, or consumption and that might satisfy a want or need.
Includes: Physical Objects Services Events Persons Places Organizations Ideas Combinations of the above
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What is a Service?
A SERVICESERVICE is a form of product that consistof activities, benefits, or satisfactions
offered for sale that are essentiallyintangible and do not result in the ownershipof anything.
Examples include: Banking Hotels Tax preparation
Home repair services
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Products, Services, and Experiences
PureTangible
Good
PureService
Soap
Tangible GoodWith
Accompanying
Services
Auto With Accompanying
RepairServices
Hybrid Offer
Restaurant
Service With Accompanying
Minor Goods
Airline TripWith
AccompanyingSnacks
Doctor’sExam
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Levels of Product
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Product Classifications: Industrial
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Product Classifications:
Other Marketable Entities
Activities undertaken to create, maintain, or change the
attitudes and behavior toward the following:
Organizations - Profit (businesses) and nonprofit (schoolsand churches).
Persons – Politicians, entertainers, sports figures, doctors,
and lawyers.
Places - Business sites, new residents, and tourism. Ideas (social ideas marketing) – Public health campaigns,
environmental campaigns, and others such as family
planning, or human rights.
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Individual Product Decisions
(Fig. 8-2)
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Branding
Advantages to
Branding
Buyers: Identification
Quality and value
Sellers Tells a story
Provides legal protection
Helps segments
markets
Brand Equity Higher brand loyalty
Name awareness Perceived quality
Strong brand
associations
Patents, trademarks,channel relationships
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Major Branding Decisions
(Fig. 8-3)
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Line Extension
Multibrands
Brand Extension
New Brands B r a n d
N a m e
Existing New
Product Category
Existing
New
Four Brand Strategies (Fig. 8-4)
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Brand Strategy
Line Extension Existing brand names extended to new forms, sizes, and
flavors of an existing product category.
Brand Extension Existing brand names extended to new or modified
product categories.
Multibrands New brand names introduced in the same product
category.
New Brands New brand names in new product categories.
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The Concept of Brand Equity
The brand equity concept stresses theimportance of the brand in marketing
strategies. Brand equity is defined in terms of the
marketing effects uniquely attributable
to the brand. Brand equity relates to the fact that different
outcomes result in the marketing of a product orservice because of its brand name, as comparedto if the same product or service did not have that
name.
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Packaging
Designing and producingthe container or wrapper for a product.
Steps in developing agood package: Packaging concept,
Develop specific elements of the package,
Elements must supportproduct’s position and
marketing strategy.
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Labeling
Printed informationappearing on or with the
package. Performs several
functions: Identifies product or brand Describes several things
about the product Promotes the product
through attractive graphics
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Product Support Services
Companies use product support services as a majortool in gaining competitive advantage.
How?Step 1. Survey customers to assess the value of current services and to obtain ideas for new services.
Step 2. Assess costs of providing desired services.
Step 3. Develop a package of services to delightcustomers and yield profits to the company.
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Stretching
Lengthen beyondcurrent range
Product Line LengthProduct Line LengthNumber of Items in the Product Line
BothDirections
Downward
Upward
Filling
Lengthen withincurrent range
Product Line Decisions
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Product Mix Decisions
Procter & Gamble's Product Mix
Baby Care Beauty Care Fabric & Home
Care
Food &
Beverage
Crest Tartar
Protection
Crest Cavity
Protection
Crest Multicare
Six Toothpastes
in Line
Health Care
Width – number of different product lines
Length – total number of items thecompany carries within product lines
Depth – number of versions offered of each product in line
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Nature and Characteristic of a
Service (Fig. 8-5)