SOURCES
American Institute for Cancer Research: aicr.org/foods-that-fight-cancerUSDA Nutrient Database: ndb.nal.usda.gov
clevelandclinic.org/HealthHub© 2015 Cleveland Clinic
6 SMOOTHIE TIPS FOR CANCER PATIENTS
& SURVIVORSSoothing, powerful nutrition for treatment and beyond
Smoothies are a delicious way to get the nutrients you need for treatment and
recovery. Even if your appetite isn’t what it was, you need nourishment more than ever. Follow these tips, then
share your smoothie with a friend or loved one! EACH
COMBINATION MAKES
2 SERVINGS.
Start with 2 cups of decaffeinated liquid to stay hydrated:
Add 1 cup of mildly sweet, fiber-rich fruit to promote digestive health and to balance multiple flavors:
Add 1 cup of dark-colored fruit to take advantage of their cancer-fighting phytochemicals. (Texture is thinner with fresh fruit, thicker with frozen fruit):
Add 1 cup of tightly packed leafy greens to provide your body with the B vitamins and iron needed to reproduce blood cells, as well as other nutrients:
Add protein to stabilize your blood sugar (the body’s fuel) and handle the physiological stress of cancer and healing:
Dealing with an upset stomach? Considering using:
1
2
3
4
5
6
Filtered water A good choice for
monitoring calories or making a
milder smoothie
Coconut water A natural rehydration beverage, packed with electrolytes like sodium
and potassium
Almond milk Low-calorie and caffeine-free
like water, but with a smooth silky texture
Banana A good source of potassium for healthy blood pressure
and electrolyte balance
Spinach A power veggie known for iron but also high in the potent antioxidant
vitamin A
1 Tbsp. whole nuts or nut butters
(almond and walnuts are excellent choices)
Yogurt A good source of probiotics
(gut-healthy bacteria)
Low-fat milk A great source of electrolytes,
with protein added to the mix
Ripe pear A good source of flavonols*
Mango An excellent source of
immune-boosting vitamins A and C
Red or purple grapes Good sources of
resveratrol*
Romaine High in vitamin A and a mild, appealing option if you’ve never tried greens
in a smoothie before
½ cup low-sugar protein powder
(such as whey, hemp, rice or pea)
100% fruit juice A good choice for boosting calories or making a more robust, flavorful smoothie
4 oz. unsweetened Greek yogurt
Kale A richly colored green and the trendiest of superfoods,
high in antioxidant vitamins A and C
Natural tummy-soothing agents Fresh mint (4-6 leaves), freshly grated ginger
(2 tsp.) or lemon zest (½ tsp.)
Berries or cherries Good sources of anthocyanin*
Watermelon Good source of lycopene*
* Flavonoids (such as flavonol, anthocyanin and lycopene) and polyphenols (such as resveratrol) are heart-healthy antioxidant plant compounds.