6th Grade Review
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Round 1A B C D E
Round 2
Michelle set the knife aside after
cutting the onion so she could wash it
separately later. S or UAnswer
200
safe
When opening the can of tomato sauce,
Michelle stopped the can opener before it cut the top completely off, then carefully bent the
top backS or U
Answer
400
Unsafe
After the glass measuring cup fell and
shattered, Michelle picked up the large pieces by hand and
swept the rest with the broom. S or U
Answer
600
Unsafe
When cooking the sauce, Michelle turned the handle of the sauce pan toward the center
of the stove top.S or U Answer
800
safe
After cooking the sauce, Michelle lifted the saucepan lid by tilting the front edge
up. S or UAnswer
1000
Unsafe
When the casserole was ready to bake, Michelle opened the oven and
used a potholder to pull the rack out. She put the
dish on the rack and gently slid it back into
the oven. S or U
Answer
Safe
200
Michelle used cool, damp oven mitts to
remove the hot casserole dish from the
oven. S or U
Answer
Unsafe
400
When cutting food with a sharp knife….
A. hold the food in your hand.B. put the food on a plate.C. cut toward your body. D. cut away from you body.
Answer
600
D
If a knife falls off the counter….
A. catch it by the blade.B. catch it by the handle.C. get out of the way. D. soak it in dishwater.
Answer
800
C
If food sticks in a toaster, first you should….
A. unplug the toaster, turn it upside down, and shake it.B. dip the toaster in water briefly to loosen the food.C. use a knife or fork to remove the food before it burns.D. unplug the toaster, then use a large fork to remove the food.Answer
1000
A
With a grease fire, you should NOT….
A. pour salt on the flames.
B. pour baking soda on the flames.
C. pour water on the flames.D. put a cover on the pan.
Answer
200
C
To clean up broken glass, you could safely use any of the following EXCEPT…
A. a broom.B. a dustpan and brush.C. a wet paper towel.
D. a dampened dish towel.Answer
400
D
To help prevent kitchen accidents, do all of the following EXCEPT…
A. tie your hair back if it is long.B. wear loose-fitting clothing.
C. roll up long sleeves.D. use potholders.
Answer
600
B
T or F Infants, children and
pregnant women are at greater risk for foodborne illness
than the general population. Answer
800
True
T or F E. coli and salmonella are examples of viruses that cause foodborne illness.
Answer
1000
False
T or F
When washing your hands, scrub them with hot water and soap for at least 20 seconds.
Answer
200
True
T or F
You can safely taste ground meat while it is cooking if
you wash the spoon before you taste it again.
Answer
400
False
T or FMost bacteria are destroyed
during freezing.
Answer
600
False
T or FIf a cutting board is worn out and scratched, scrub it thoroughly
with a strong cleaner.
Answer
800
False
T or FSpreading bacteria from raw food
to other food is called cross-contamination.
Answer
1000
True
T or F
The kitchen garbage should be emptied daily.
Answer
200
True
T or F
The perishable zone is between 40°F to 140°F.
Answer
400
True
T or FYou may serve leftover soup that
has been refrigerated for two days, but warm it until it is hot
before eating it. Answer
600
False
S or UBefore working in the kitchen, Helen lets the dog outside in the yard before starting to
work in the kitchen. Answer
800
Safe
S or UCorin covers the cut on his hand
with cotton gauze.
Answer
1000
Unsafe
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Round 2A B C
S or UAfter washing his hands, Corin dries them thoroughly with the
dish towel.Answer
Unsafe
S or UHelen covers her mouth with
her hand when she coughs and then rinses her hand.
Answer
Unsafe
S or UCorin thinks the mayonnaise smells funny, so he opens a
new jar.
Answer
Safe
S or UHelen un-wraps the ground beef she set on the counter
early that morning.
Answer
Unsafe
S or UToday is Saturday, In the
freezer, which is kept at 0°F, Sean finds an unopened
package of frozen french fries that was purchased a week
ago. Answer
Safe
S or U
Today is Saturday, In the refrigerator which is kept at
36°F, Sean finds three leftover pork chops wrapped in foil. His family had grilled the boneless
pork chops on Friday night.
Answer
Safe
S or U
In the freezer, Sean finds a margarine tub containing egg
salad from yesterday.
Answer
Unsafe
S or U
Today is Saturday, In the refrigerator, Sean finds a bowl
of leftover coleslaw from a picnic last Sunday.
Answer
Unsafe
Before it’s used again, equipment that has touched raw food should be washed with __?__. (three words)
Answer
Hot Soapy Water
When setting the table, don’t touch the __?__ of anyone’s
drinking glass.
Answer
Rim, top, inside
On a cool day inside your home, food should be allowed to sit out no more than __?__.
(two words)
Answer
Two hours
After returning from food shopping, put away the __?__
first. (two words)
Answer
Cold, refrigerator, frozen food
The odor, texture, flavor, or color of food may not seem right if the food has __?__.
Answer
spoiled
What are the 5 kinds of kitchen accidents and give a way to prevent each from
happeningAnswer
Cuts, Burns, Falls, Poison, Electric Shocks
What are the 4 ways poison can enter your
body and give and example of each
Answer
Eating, Drinking, Breathing, Skin