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7 - 1 Course Title: Production and Operations Management Course Code: MGT 362 Course Book: Operations Management 10 th Edition. By Jay Heizer & Barry Render
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Page 1: 7 - 1 Course Title: Production and Operations Management Course Code: MGT 362 Course Book: Operations Management 10 th Edition. By Jay Heizer & Barry Render.

7 - 1

Course Title: Production and Operations Management

Course Code: MGT 362

Course Book: Operations Management 10th Edition. By Jay Heizer & Barry Render

Page 2: 7 - 1 Course Title: Production and Operations Management Course Code: MGT 362 Course Book: Operations Management 10 th Edition. By Jay Heizer & Barry Render.

7 - 2

Chapter 7: Process Strategy and Sustainability

Chapter 7: Process Strategy and Sustainability

Page 3: 7 - 1 Course Title: Production and Operations Management Course Code: MGT 362 Course Book: Operations Management 10 th Edition. By Jay Heizer & Barry Render.

7 - 3

Summary

Global Company Profile: Harley-Davidson

Four Process Strategies Process Focus

Repetitive Focus

Product Focus

Mass Customization Focus

Comparison of Process Choices

Page 4: 7 - 1 Course Title: Production and Operations Management Course Code: MGT 362 Course Book: Operations Management 10 th Edition. By Jay Heizer & Barry Render.

7 - 4

Outline

Process Analysis and Design Flow Charts

Time-Function Mapping

Value-Stream Mapping

Process Charts

Service Blueprinting

Page 5: 7 - 1 Course Title: Production and Operations Management Course Code: MGT 362 Course Book: Operations Management 10 th Edition. By Jay Heizer & Barry Render.

7 - 5

Outline

Special Consideration for Service Process Design Customer Interaction and Process

Design

More Opportunities to Improve Service Processes

Selection of Equipment and Technology

Page 6: 7 - 1 Course Title: Production and Operations Management Course Code: MGT 362 Course Book: Operations Management 10 th Edition. By Jay Heizer & Barry Render.

7 - 6

Outline

Production Technology Machine Technology

Automatic Identification Systems (AISs) and RFID

Process Control

Vision Systems

Robots

Page 7: 7 - 1 Course Title: Production and Operations Management Course Code: MGT 362 Course Book: Operations Management 10 th Edition. By Jay Heizer & Barry Render.

7 - 7

Example 1

Page 8: 7 - 1 Course Title: Production and Operations Management Course Code: MGT 362 Course Book: Operations Management 10 th Edition. By Jay Heizer & Barry Render.

7 - 8

Crossover Charts

Fixed costs

Variable costs

$

High volume, low varietyProcess C

Fixed costs

Variable costs$

RepetitiveProcess B

Fixed costs

Variable costs$

Low volume, high varietyProcess A

Fixed cost Process A

Fixed cost Process B

Fixed cost Process C

Tota

l cos

t

Total cost

Total cost

V1(2,857) V2

(6,666)

400,000

300,000

200,000

Volume

$

Figure 7.4

Page 9: 7 - 1 Course Title: Production and Operations Management Course Code: MGT 362 Course Book: Operations Management 10 th Edition. By Jay Heizer & Barry Render.

7 - 9

Process Analysis and Design

Is the process designed to achieve a competitive advantage?

Does the process eliminate steps that do not add value?

Does the process maximize customer value?

Will the process win orders?

Page 10: 7 - 1 Course Title: Production and Operations Management Course Code: MGT 362 Course Book: Operations Management 10 th Edition. By Jay Heizer & Barry Render.

7 - 10

Process Analysis and Design

Flow Charts - Shows the movement of materials

Time-Function Mapping - Shows flows and time frame

Page 11: 7 - 1 Course Title: Production and Operations Management Course Code: MGT 362 Course Book: Operations Management 10 th Edition. By Jay Heizer & Barry Render.

7 - 11

“Baseline” Time-Function MapCustomer

Sales

Production control

Plant A

Warehouse

Plant B

Transport

12 days 13 days 1 day 4 days 1 day 10 days 1 day 0 day 1 day

52 daysFigure 7.5

Move

Receive product

Pro

du

ct

Pro

du

ct

Extrude

Wait

WIP

Pro

du

ct

Move

WaitW

IP WIP

Print

Wait

Ord

er

WIP

Order product

Process order

Wait

Ord

er

Page 12: 7 - 1 Course Title: Production and Operations Management Course Code: MGT 362 Course Book: Operations Management 10 th Edition. By Jay Heizer & Barry Render.

7 - 12

“Target” Time-Function Map

Customer

Sales

Production control

Plant

Warehouse

Transport

1 day 2 days 1 day 1 day 1 day

6 daysFigure 7.5

Move

Receive product

Pro

du

ct

Pro

du

ct

Extrude

Wait

PrintOrd

er

WIP

Pro

du

ct

Order product

Process order

Wait

Ord

er

Page 13: 7 - 1 Course Title: Production and Operations Management Course Code: MGT 362 Course Book: Operations Management 10 th Edition. By Jay Heizer & Barry Render.

7 - 13

Process Analysis and Design

Flow Charts - Shows the movement of materials

Time-Function Mapping - Shows flows and time frame

Value-Stream Mapping - Shows flows and time and value added beyond the immediate organization

Process Charts - Uses symbols to show key activities

Service Blueprinting - focuses on customer/provider interaction

Page 14: 7 - 1 Course Title: Production and Operations Management Course Code: MGT 362 Course Book: Operations Management 10 th Edition. By Jay Heizer & Barry Render.

7 - 14

Value-Stream Mapping

Figure 7.6

Page 15: 7 - 1 Course Title: Production and Operations Management Course Code: MGT 362 Course Book: Operations Management 10 th Edition. By Jay Heizer & Barry Render.

7 - 15

Process Chart

Figure 7.7

Page 16: 7 - 1 Course Title: Production and Operations Management Course Code: MGT 362 Course Book: Operations Management 10 th Edition. By Jay Heizer & Barry Render.

7 - 16

Service Blueprinting

Focuses on the customer and provider interaction

Defines three levels of interaction

Each level has different management issues

Identifies potential failure points

Page 17: 7 - 1 Course Title: Production and Operations Management Course Code: MGT 362 Course Book: Operations Management 10 th Edition. By Jay Heizer & Barry Render.

7 - 17

Service Blueprint

Personal Greeting Service Diagnosis Perform Service Friendly Close

Level#3

Level#1

Level#2

Figure 7.8

No

Notifycustomer

and recommendan alternative

provider.(7min)

Customer arrives for service.

(3 min)

Warm greeting and obtain

service request.(10 sec)

F

Direct customer to waiting room.

F

Notify customer the car is ready.

(3 min)

Customer departs

Customer pays bill.(4 min)

F

F

Perform required work.

(varies)Prepare invoice.

(3 min)F

FYes

FYes

F

Standard request.(3 min)

Determine specifics.

(5 min)No

Canservice be

done and does customer approve?

(5 min)

Page 18: 7 - 1 Course Title: Production and Operations Management Course Code: MGT 362 Course Book: Operations Management 10 th Edition. By Jay Heizer & Barry Render.

7 - 18

Process Analysis Tools

Flowcharts provide a view of the big picture

Time-function mapping adds rigor and a time element

Value-stream analysis extends to customers and suppliers

Process charts show detail

Service blueprint focuses on customer interaction

Page 19: 7 - 1 Course Title: Production and Operations Management Course Code: MGT 362 Course Book: Operations Management 10 th Edition. By Jay Heizer & Barry Render.

7 - 19

Special Considerations for Service Process Design

Some interaction with customer is necessary, but this often affects performance adversely

The better these interactions are accommodated in the process design, the more efficient and effective the process

Find the right combination of cost and customer interaction

Page 20: 7 - 1 Course Title: Production and Operations Management Course Code: MGT 362 Course Book: Operations Management 10 th Edition. By Jay Heizer & Barry Render.

7 - 20

Service Factory Service Shop

Degree of CustomizationLow High

Deg

ree

of

Lab

or

Low

High

Mass Service Professional Service

Service Process Matrix

Commercial banking

Private banking

General-purpose law firms

Law clinicsSpecialized hospitals

Hospitals

Full-service stockbroker

Limited-service stockbroker

Retailing

Boutiques

Warehouse and catalog stores

Fast-food restaurants

Fine-dining restaurants

Airlines

No-frills airlines

Figure 7.9

Digital orthodontics

Traditional orthodontics

Page 21: 7 - 1 Course Title: Production and Operations Management Course Code: MGT 362 Course Book: Operations Management 10 th Edition. By Jay Heizer & Barry Render.

7 - 21

Service Process Matrix

Labor involvement is high

Selection and training highly important

Focus on human resources

Personalized services

Mass Service and Professional ServiceMass Service and Professional Service

Page 22: 7 - 1 Course Title: Production and Operations Management Course Code: MGT 362 Course Book: Operations Management 10 th Edition. By Jay Heizer & Barry Render.

7 - 22

Service Process Matrix

Service Factory and Service ShopService Factory and Service Shop

Automation of standardized services

Low labor intensity responds well to process technology and scheduling

Tight control required to maintain standards

Page 23: 7 - 1 Course Title: Production and Operations Management Course Code: MGT 362 Course Book: Operations Management 10 th Edition. By Jay Heizer & Barry Render.

7 - 23

Equipment and Technology

Often complex decisions

Possible competitive advantage Flexibility

Stable processes

May allow enlarging the scope of the processes

Page 24: 7 - 1 Course Title: Production and Operations Management Course Code: MGT 362 Course Book: Operations Management 10 th Edition. By Jay Heizer & Barry Render.

7 - 24

Production Technology

Machine technology

Automatic identification systems (AISs)

Process control

Vision system

Robot

Automated storage and retrieval systems (ASRSs)

Automated guided vehicles (AGVs)

Flexible manufacturing systems (FMSs)

Computer-integrated manufacturing (CIM)

Page 25: 7 - 1 Course Title: Production and Operations Management Course Code: MGT 362 Course Book: Operations Management 10 th Edition. By Jay Heizer & Barry Render.

7 - 25

Machine Technology

Increased precision

Increased productivity

Increased flexibility

Improved environmental impact

Reduced changeover time

Decreased size

Reduced power requirements

Page 26: 7 - 1 Course Title: Production and Operations Management Course Code: MGT 362 Course Book: Operations Management 10 th Edition. By Jay Heizer & Barry Render.

7 - 26

Automatic Identification Systems (AISs)

Improved data acquisition

Reduced data entry errors

Increased speed

Increased scope of process automation

Example – Bar codes and RFIDExample – Bar codes and RFID

Page 27: 7 - 1 Course Title: Production and Operations Management Course Code: MGT 362 Course Book: Operations Management 10 th Edition. By Jay Heizer & Barry Render.

7 - 27

Process Control

Real-time monitoring and control of processes Sensors collect data

Devices read data on periodic basis

Measurements translated into digital signals then sent to a computer

Computer programs analyze the data

Resulting output may take numerous forms

Page 28: 7 - 1 Course Title: Production and Operations Management Course Code: MGT 362 Course Book: Operations Management 10 th Edition. By Jay Heizer & Barry Render.

7 - 28

Vision Systems

Particular aid to inspection

Consistently accurate

Never bored

Modest cost

Superior to individuals performing the same tasks

Page 29: 7 - 1 Course Title: Production and Operations Management Course Code: MGT 362 Course Book: Operations Management 10 th Edition. By Jay Heizer & Barry Render.

7 - 29

Robots

Perform monotonous or dangerous tasks

Perform tasks requiring significant strength or endurance

Generally enhanced consistency and accuracy

Page 30: 7 - 1 Course Title: Production and Operations Management Course Code: MGT 362 Course Book: Operations Management 10 th Edition. By Jay Heizer & Barry Render.

7 - 30

Automated Storage and Retrieval Systems (ASRSs)

Automated placement and withdrawal of parts and products

Reduced errors and labor

Particularly useful in inventory and test areas of manufacturing firms

Page 31: 7 - 1 Course Title: Production and Operations Management Course Code: MGT 362 Course Book: Operations Management 10 th Edition. By Jay Heizer & Barry Render.

7 - 31

Automated Guided Vehicle (AGVs)

Electronically guided and controlled carts

Used for movement of products and/or individuals

Page 32: 7 - 1 Course Title: Production and Operations Management Course Code: MGT 362 Course Book: Operations Management 10 th Edition. By Jay Heizer & Barry Render.

7 - 32

Flexible Manufacturing Systems (FMSs)

Computer controls both the workstation and the material handling equipment

Enhance flexibility and reduced waste

Can economically produce low volume at high quality

Reduced changeover time and increased utilization

Stringent communication requirement between components

Page 33: 7 - 1 Course Title: Production and Operations Management Course Code: MGT 362 Course Book: Operations Management 10 th Edition. By Jay Heizer & Barry Render.

7 - 33

Computer-Integrated Manufacturing (CIM)

Extension of flexible manufacturing systems Backwards to engineering and inventory

control

Forward into warehousing and shipping

Can also include financial and customer service areas

Reducing the distinction between low-volume/high-variety, and high-volume/low-variety production

Page 34: 7 - 1 Course Title: Production and Operations Management Course Code: MGT 362 Course Book: Operations Management 10 th Edition. By Jay Heizer & Barry Render.

7 - 34

Computer-Integrated

Manufacturing (CIM)

Figure 7.10

Page 35: 7 - 1 Course Title: Production and Operations Management Course Code: MGT 362 Course Book: Operations Management 10 th Edition. By Jay Heizer & Barry Render.

7 - 35

Technology in Services

Service Industry Example

Financial Services

Debit cards, electronic funds transfer, ATMs, Internet stock trading, on-line banking via cell phone

Education Electronic bulletin boards, on-line journals, WebCT, Blackboard and smart phones

Utilities and government

Automated one-man garbage trucks, optical mail and bomb scanners, flood warning systems, meters allowing homeowners to control energy usage and costs

Restaurants and foods

Wireless orders from waiters to kitchen, robot butchering, transponders on cars that track sales at drive-throughs

Communications Interactive TV, ebooks via Kindle 2

Table 7.4

Page 36: 7 - 1 Course Title: Production and Operations Management Course Code: MGT 362 Course Book: Operations Management 10 th Edition. By Jay Heizer & Barry Render.

7 - 36

Technology in Services

Service Industry Example

Hotels Electronic check-in/check-out, electronic key/lock system, mobile web booking

Wholesale/retail trade

ATM-like kiosks, point-of-sale (POS) terminals, e-commerce, electronic communication between store and supplier, bar coded data, RFID

Transportation Automatic toll booths, satellite-directed navigation systems, WiFi in automobile

Health care Online patient-monitoring, online medical information systems, robotic surgery

Airlines Ticketless travel, scheduling, Internet purchases, boarding passes two-dimensional bar codes on smart phones

Table 7.4

Page 37: 7 - 1 Course Title: Production and Operations Management Course Code: MGT 362 Course Book: Operations Management 10 th Edition. By Jay Heizer & Barry Render.

7 - 37

Summary

Global Company Profile: Harley-Davidson

Four Process Strategies Process Focus

Repetitive Focus

Product Focus

Mass Customization Focus

Comparison of Process Choices

Page 38: 7 - 1 Course Title: Production and Operations Management Course Code: MGT 362 Course Book: Operations Management 10 th Edition. By Jay Heizer & Barry Render.

7 - 38

Summary

Process Analysis and Design Flow Charts

Time-Function Mapping

Value-Stream Mapping

Process Charts

Service Blueprinting

Page 39: 7 - 1 Course Title: Production and Operations Management Course Code: MGT 362 Course Book: Operations Management 10 th Edition. By Jay Heizer & Barry Render.

7 - 39

Summary

Special Consideration for Service Process Design Customer Interaction and Process

Design

More Opportunities to Improve Service Processes

Selection of Equipment and Technology

Page 40: 7 - 1 Course Title: Production and Operations Management Course Code: MGT 362 Course Book: Operations Management 10 th Edition. By Jay Heizer & Barry Render.

7 - 40

Summary

Production Technology Machine Technology

Automatic Identification Systems (AISs) and RFID

Process Control

Vision Systems

Robots


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