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Nutrition
• Bell Ringer: Please pick up a Journal and return to your squad to answer the question.
Why do you believe eating healthy is important?
Nutrition
• Food provides the body with energy and stamina to enjoy life to its fullest.
• A healthy diet is made up of the correct daily amounts of food from the food groups.
• Every person needs to eat appropriate amounts of food from each of the food groups everyday.
Recommended average amounts for middle school aged students
• Grains- 5-7 oz• Vegetables- 1 ½ – 3 cups• Fruits- 1 ½ - 2 cups• Dairy- 2-3 cups• Meats and Beans- 4-6 oz
Macronutrients
• There are three nutrients that provide the body with energy.
• Carbohydrates• Fats• Proteins
Carbohydrates
• Preferred (quick) energy source• Contain 4 calories per gram• Are found in grains, fruits, and vegetables• 55% of the calories in a person’s diet should
come from carbohydrates.
Fats
• Are the most concentrated source of energy for the body.
• Contain 9 calories per gram.• Help the body with nerve conduction, vitamin
absorption, insulation, and organ protection.• Are mostly found in dairy, meat, and oils.• 30% of the calories in a person’s diet should
come from fats.
Proteins
• Are a reserve source of energy when carbohydrate and fat stores are low
• Contain 4 calories per gram• Repair and build the body• Are mostly found in meats and beans• 15% of the calories in a person’s diet should
come from proteins.
Vocabulary
• Diet- The food a person eats everyday.• Macronutrients- Nutrients that provide the
body with energy• Calorie- The unit of measure used to calculate
the energy content of food.• Daily Amounts- The appropriate amount of
food eaten from each food group.• Food Label- Nutritional information listed on
packaged food.
Vocabulary
• Minerals- Inorganic elements found in foods that the body needs to function properly.
• Vitamins- Essential substances contained in foods needed for good health.
Nutrition
• Food Card Activity– Practice developing an appropriate meal using the
food cards.– Try your best to include all of the recommended
daily amounts.
Nutrition
• Food label Work Sheet– Answer the questions based on the information
provided in the food label.