76092 Magazine-Fall 2012

FALL 2012

76092MAGAZINE

GAME ONLocal barbecue pro talks tailgating

FAshION’s NIGht OutArea shops roll out the red carpet

NEw & NOtAbLEsilver spoon bakery and more

Up To DateA contemporary showplace

that’s warm and inviting

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2 Fall 2012

what’s inside

contents ARTS & ENTERTAINMENT

Southlake Town Square’s Fashion’s Night Out 6

LOCAL LUMINARYDana Davis of the Southlake Chamber of Commerce 10

LOCAL LANDMARKLonesome Dove Cemetery 12

HOMELocal style makers turn talents

toward their own home 18

FOOD/DRINKTailgating with

Feedstore BBQ 22

LOCAL CHAMPIONSSouthlake Carroll Dragons

season schedule 26

NEW & NOTABLE 27

DINING GUIDE 30

6

10

18 22

12

FALL 2012

76092MAGAZINE

southlaketownsquare.com817-329-5566Southlake, Texas 76092

SAVE THE DATESeptember 6, 20125PM-10PMThe hottest ticket of the year!Experience fashionʼs biggest party •Live runway fashion show •DJs •Live entertainment •In-store special events •Gifts •Celebrity and designer appearancesDebut the seasonʼs latest trends at Southlake Town Square.

S O U T H L A K E T O W N S Q U A R E C E L E B R A T E S

B a r n e s & n o B l e B o o k s t o r e a e r o p o s t a l e F r a n C e s C a ’ s C o l l e C t I o n s a n t h r o p o l o g I e t h e C o n t a I n e r s t o r e C o a C h l I l ly p u l I t z e r

M I C h a e l k o r s B a n a n a r e p u B l I C s e p h o r a C a l I F o r n I a p I z z a k I t C h e n a n n t ay l o r v e r a B r a d l e y o r I g I n s a p p l e pa p y r u s

a l l a M e r I C a n Fa M I ly F I t n e s s B r I g h t o n C o l l e C t I B l e s B r o o k s B r o t h e r s C o l d wa t e r C r e e k g y M B o r e e o a k l e y t a l B o t s l o F t

w I l l I a M s - s o n o M a s pa o n t h e s q u a r e J . C r e w a M e r I C a n e a g l e o u t F I t t e r s p o t t e r y B a r n C h a r M I n g C h a r l I e J . J I l l J a n I e & J a C k

s o u t h l a k e t o w n s q u a r e . C o M

SOUTHLAKE TOWN SQUAREe v e r y b o d y ’ s d o w n t o w n

76092MAGAZINE

Publisher Jerry Scott

[email protected] 817-632-8100, ext. 1101

EDItORIAL

Editorial DirectorNancy Myers

Contributing writers

Joy Donovan, Lisa MartinRachel S. Peters, Anita Robeson

Bridget RodewaldMargaret ShakespeareContributing Photographer

Clare MiersDesign/Production

Ann Torres, Kathy Gunnels Copy Editor

Carol NuckolsProofreader

Marci Linn

ADVERtIsING

senior Account Managers

Toni StevensAccount Managers

Marti Andring, Sherry Miles

Events and sponsorships

Traci Larrisonbusiness Manager

Kim MartinezAdvertising Art Director

Bernie GerstlauerAdvertising Designer

Chantal ReedProduction Director

Ann Torressales/Marketing Assistant

Bernice Wade

For advertising information 817-632-8100, ext. 1101

or [email protected]

76092 Magazine is mailed to a target list of residences in or near the 76092 zip code.

Copies also are available at advertiser locations and through other methods. 76092 Magazine

is a trademark of scott Publishing, LLC. All rights reserved without prior written permission of publisher.

Copyright © 2012

1612 summit Ave., suite 150 Fort worth, tX 76102

Phone 817-632-8100, ext. 1101 Fax 817-632-8498

4 Fall 2012

ON THE COVERAs part of a drastic home redo (“Up to Date,” page 22), Julie and David

Walsh doubled the size of their kitchen,

knocked out a wall, and turned

this marble-topped island into a focal

point. The Southlake homeowners’ form-

meets-function approach is a hit

with their kids and frequent guests.

Photo Clare Miers

elcome to the second issue of 76092 Magazine. If you are reading this column, it’s likely that you live or shop within the 76092 zip code. Our goal for this publication is to focus on the area that you call home. Like me, you probably spend a significant amount of time working, shopping or dining within just a few miles of where you live and want to be on top of what’s happening nearby. Bringing you timely, noteworthy content within the zip

code that defines your home is the objective of this publication. 76092 Magazine will publish again in December, and will appear quarterly in 2013. Our flagship magazine, 360 West, takes a broader view in its coverage, since it is distributed throughout Southlake and surrounding areas. Now with 76092 Magazine, we are able to deliver more local news than before, as well as advertising from businesses exclusive to your area.

When most people think fall they think football, and nowhere is America’s national pastime more celebrated than in Southlake. In this issue we talk

tailgating with Mike Lafavers of Feedstore BBQ and offer our own salute to the Carroll Dragons, along with a game lineup. This is also the time when thoughts turn to fall fashion, and local retailers are pulling out all the stops for Southlake Town Square’s Fashion’s Night Out. Dana Davis, president and CEO of the Southlake Chamber of Commerce, talks about plans for the city and the upcoming Oktoberfest. A local homeowner (and Dragon mom) and her husband have restyled their Old World home into an entertaining hub best described as family-friendly chic. We also explore Southlake’s past with a walk through Lonesome Dove Cemetery, and look toward the future with some innovative openings. You’ll see why Silver Spoon Café & Bakery (along with owners Bill and Barbara Harris) is already the toast of the town. Enjoy – and go Dragons!!!

W

20+ YEARS OF SERVICE

13931_DFL_360w_zipcodemag_ad.indd 1 8/1/12 9:37 AM

6 Fall 2012

arts & entertainment

The Main

Models show a sample of what’s in store in these fashion photos courtesy of Malouf’s. Above, from left, her: dress and jacket, Veronica Beard; necklace, David Yurman; bag, Be Inthavong. Him: dress shirt, Eton; sportcoat, Ibeza; jeans, Mac Jeans; pocket square, Ermenegildo Zegna; bracelet, David

Yurman. Her (right): dress, Veronica Beard; earrings, Heather Henry; bracelet, David Yurman; bag, Khirma Eliazov.

Local retailers roll out the red carpet for Southlake Town

Square’s Fashion’s Night Out.

Fall 2012 7

eptember seems synonymous with change – new school year, new season and new fashion. And while it may, for these reasons, be one of the busiest times of the year, in the fashion world it can mean only one thing: New York

Fashion Week. Each year, around the second week of the month, fashion doyens break out their best garb and traipse to Lincoln Center for the launch of numerous designer collections, dazzling parties and late nights. However, no longer is fashion action localized to Manhattan; many cities, including many city venues, including Southlake Town Square, are celebrating with their own Fashion’s Night Out. Launched in the fall of 2009, Fashion’s Night Out was created by Vogue editor Anna Wintour as an effort to help restore American consumer confidence and jump-start an American economy steeped in recession. What started as a contained initiative quickly spread around the globe, and today the occasion is celebrated in more than 15 countries. Southlake Town Square’s Fashion’s Night Out will take place on Thursday, Sept. 6, from 5 to 10 p.m. Karla Chase, director of marketing for Southlake Town Square, promises an event like no other. “This year, we are taking it to a new level,” she says. With events confirmed at nearly every store in the center — including Malouf’s, Michael Kors, Sephora, The Hair Bar, Brooks Brothers and Lilly Pulitzer — a standout party is assured. “It’s going to be hard to figure out where you want to spend your evening,” says Chase. Guests are invited to party hop from shop to shop, mingling while sipping, munching and vying for giveaways and door prizes. In addition to their usual inventory, many stores will also be hosting trunk shows with goodies that are available just for the night. When planning your evening’s itinerary, include a stop at Malouf’s, which will be featuring representatives from David Yurman, Eileen Fisher, Robert Graham and Lafayette 148 New York. They’ll provide styling tips, wardrobe advice and answers

S

By Rachel S. PetersEvent

Dress, Hutch; shoes, Pedro Garcia; necklace, David Yurman; bracelets (left) Chan Luu and (right) David Yurman. Him: shirt, St. Croix; coat, Ibiza; slacks, Ermenegildo Zegna; shoes, Gravati; watch, bracelet, David Yurman; briefcase:

Moore & Giles; luggage, Ghurka, Moore & Giles, True Colors, Tumi.

Shirt, Robert Graham; Remy leather jacket; slacks, Zanella; socks, VK Nagrani; bracelet, David Yurman.

8 Fall 2012

Captions to come.

to pressing fashion questions. The Hair Bar will serve as a designated watering hole for local celebrities, with the cast of Big Rich Texas on hand to pose for pictures, give hair-styling tips and more. After milling about in the shops, guests are invited to head over to the grassy knoll in the middle of the square for a 30-minute runway show highlighting fall fashions. Produced by RSC Show Productions, it will feature professional models from big-name agencies such as Kim Dawson and the Campbell Agency. “It’ll be a lot different for Southlake this year,” notes Rhonda Sargent Chambers, owner of RSC. “They’re really ramping it up and pulling out all the stops. It’s a community effort with all merchants involved, and every store is going to be open, fashion or not. And everyone loves raffles and swag bags.” There will also be a red carpet, complete with paparazzi, and two DJs spinning the decks and keeping the party hopping. After shopping the night away in your stilettos, take advantage of the onsite pedicabs and valet service for quick transport home.

55 Main St., # 110 Colleyville, TX 76034817.503.9753 • pinkhangerclothing.com

Varsity Fashion For Your Collegiate Spirit

Fall 2012 9

Party hoppers will be treated to trunk shows,

beauty and fashion tips and fall fashion displays.

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Team Leader

local luminary

10 Fall 2012

Dana Davis in his element.

By Joy Donovan Photos by Clare Miers

Plans for the city—and Oktoberfest—are on this Southlake Chamber of Commerce president’s busy agenda.

“I can honestly say out of

everything I’ve done, I like

this job best, because I

get to work closely with

people and develop

those relationships, just

like we help our members

develop relationships.”

—Dana Davis

Team Leader

Fall 2012 11

ana Davis can often be found in his art-filled office on Saturday mornings, even after a hectic week and a

late Friday night, such as the Southlake Chamber of Commerce’s recent sold-out bash at the Southlake Hilton.

He’ll likely find time to take Marcia, his wife of 31 years, out to lunch later, but only after tending to timely business matters. The reason for this weekend dedication is simple: He enjoys his job as president and CEO of the chamber. “I can honestly say out of everything I’ve done, I like this job best, because I get to work closely with people and develop those relationships, just like we help our members develop relationships,” Davis says. “We’re busy all the time here.” That steady pace seems to define Davis. A West Virginia native, he graduated from West Virginia State University with a criminal justice degree before earning a law degree from West Virginia University College of Law. A legal career followed, with a position in the state attorney general’s office, followed by a stint as counsel for the state senate before he joined the governor’s staff. While there, he worked on strategic plans for West Virginia’s economic growth. He dabbled in the oil and gas industry before a son’s acceptance to the University of Oklahoma opened his eyes to possibilities in that state and the Southwest. In 2004, he became CEO of the Lawton Fort Sill Chamber of Commerce, and in 2010, he took the helm of Southlake’s chamber. “No question we made the right choice,” says Nicole Smith, a real estate agent and chamber board member who served on Davis’s selection committee. The group was impressed by his education and resume, and Smith points to a cohesive staff and successful chamber events as two of his accomplishments. “He’s just a really good guy.” The Davis family easily adapted to life in Texas, and Davis likes that he can find everything he wants here. He values the chamber’s relationships with the city and the school district.

DAs part of a public art

event hosted by the city, artist Ben Purvis created

the Dr. Steerman Pinstripe sculpture that sits outside

the Chamber offices.

By Joy Donovan Photos by Clare Miers

“My first impression was very positive,” he says. “We have a community that has pride in itself. They have pride in their community, not in a haughty way, but pride in achieving excellence.” At the moment, Davis’ attention has turned toward the chamber’s expanding Oktoberfest. The event is set for Oct. 5–7 in Southlake Town Square. Also on his mind these days is his impending empty nest, since the youngest of his three sons will be leaving this fall. Oldest son, Justin, 28, works in Oklahoma; Blake, 27, followed his father’s law school path, attending The University of Tulsa; and 18-year-old Ben will enroll for his freshman year this fall at the University of North Texas. “I’m not a big empty-nest guy, so I’m not looking forward to it,” he says. But it will leave him more time for his hobbies, such as antiquing with Marcia and rooting for his West Virginia Mountaineers as they join the Big 12. Empty nest or not, Southlake, he says, seems like home. He doesn’t feel the restlessness that once triggered the move away from West Virginia. “We just decided this is a place we could call home when we decided to retire,” he said. “We’re Mountaineers, and down deep that’s always going to be home, but when you think about opportunities and places you can call home, this is it.”

12 Fall 2012

Scenes that hint at a simpler and more pastoral Southlake: (clockwise) This metal gate leads into the Lonesome Dove Cemetery; the cemetery was established adjacent to the Lonesome Dove Baptist Church (seen in the background) around 1848; a nearby neighboring pasture; long before

Hwy. 114 was completed in 1932, Dove Road served as the connecting road between Grapevine and Roanoke.

Fall 2012 13

local landmark

espite the cemetery’s name, you won’t find Augustus McCrae or Woodrow F. Call buried here. Fun-loving Gus, stoic Woodrow and the dusty border town of

Lonesome Dove were more or less figments of author Larry McMurtry’s imagination. But the haunting name Lonesome Dove is real and, in fact, was conjured (long before the 1985 Pulitzer Prize-winning novel) by families lured to Texas with the promise of free land. In February 1846, during the same week the Lone Star flag was taken down in Austin and the Stars and Stripes were raised, some of these newly arrived settlers organized a Baptist church in what is now Southlake. As they were discussing names, a solitary dove perched nearby. Lonesome Dove, the members agreed, was the perfect name for this lonely outpost on the vast frontier.

When a log church was finally built in late 1847 or early 1848, an adjacent cemetery was established. Some 160 years later, that church (replaced several times) and cemetery (now 2.3 acres) are prominent points on the 2300 block of Lonesome Dove Road. The cemetery, thought to be the oldest in Tarrant County, shares a Texas Historical Commission marker with the church and is one of five pioneer cemeteries in Southlake with a marker. More than 750 souls rest at Lonesome Dove, and although the exact number of markers and some names are unknown, readable graves date from the 1860s. The first burial was perhaps Ambrose Foster (1793–1848), a War of 1812 veteran who arrived here in about 1845 as the patriarch of a large Scots-Irish clan.

D By Anita Robeson Photos by Clare Miers

Over time this crape myrtle has disturbed the obelisk from its base beneath, an ongoing maintenance issue

for cemetery caretakers.

A burial ground may not be on everyone’s sightseeing itinerary, but this one lays claim to some fascinating lore.

Lonesome Dove

14 Fall 2012

Burial markers in the Lonesome Dove Cemetery include

time-worn fieldstones, more prevalent tablet

headstones and elaborate granite obelisk

monuments. Hand-crafted markers include those seen here: ground-level

doves and the marker for Malinda Frost Dwight Hill, etched by one of her sons. One of her

descendants, Jack Cook, is the cemetery’s longtime

caretaker.

Since the 1960s, Jack Cook has headed up the Lonesome Dove Cemetery Association, which owns the cemetery and maintains it through donations. Cook, 94, has roots so deep in this area that he figures he is related to “just about everyone” buried in the cemetery. As a child, he helped rake the grounds. As it has for decades, the association still meets at the church every September for a potluck dinner and cemetery-related business discussion.

Most of the plots have been sold or are reserved for those who have a connection to someone buried there. A grid system set up by Cook makes it easy to find a grave. Burial lists can also be found at www.findagrave.com and in the book Cemeteries of Northeast Tarrant County by Evelyn D’Arcy Cushman, available at the Southlake Public Library.

Seventeen Civil War veterans, from both the North and South sides, are buried at Lonesome Dove. Other points of interest include a variety of tombstone styles, including Woodmen of the World tree trunks and several stone slabs called cairns. Graves with the names Foster, Throop and Hallford represent a link to Southlake’s first settlers, just as each faded tombstone and craggy fieldstone tie the city of today to its past.

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Make any day a celebration.

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August

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Cranky Co Worker’s Day

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It’s Contagious!

Make any day a celebration.

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Put some BOO in your October

There’s a hole lotta love in August

9thSeptember

17thSeptember

grandparent’s dayShow the love!

Just because!5th

August

Friendship Day 13thAugust Left

Hander’s Day 5thOctober

Smile Day

19thOctober

Evaluate Your Life Day

15thOctober

You’ll need these to apologize with tomorrow!

NationalGrouch Day

27thAugust JUST

BECAUSEDAY

24thAugust Vesuvius Day

Enjoy the eruption of the flow of raspberry

28thSeptember

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NationalWoman RoadWarrior Day

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18 Fall/Winter 2012

home

Up To DateBy Lisa Martin Photos by Clare Miers

Fall 2012 19

or her, it was love at first sight; for him, a dream come true. Yet in spite of the immediate infatuation, Julie and David Walsh knew the two-story, 3,600-square-foot Southlake

home would need a lot of TLC. Indeed it has. Since purchasing the property in late 2007, the owners of StoneHouse & Associates, a residential construction and remodeling company, have gutted their bathrooms, kitchen and most of the downstairs.

“When I showed the house to my husband, he said he remembered when it went up in 1987 and had always wanted to live there,” recalls Julie, a self-taught designer with an affinity for Jonathan Adler furniture and all things modern. “It’s a transitional look not typical of Southlake’s Old World style, and it’s a really good fit for our family.”

The Walsh household includes their children Catherine, 19, and 16-year-old Dave, a Dragon since Carroll Middle School. Catherine especially enjoys the screened-in porch adjacent to her upstairs bedroom; Dave, meanwhile, loves their acre of land, pool and redone “back room,” a former garage.

“A previous owner had made it into a room for his trains, but we ripped out the carpet, stained the concrete floor, added a bar and hung drum shades from the ceiling,” Julie explains. “When the kids have friends over, it’s a great area to expand into.”

In fact, the entire first floor now boasts excellent flow, making the home ideal for frequent entertaining.

F

Local style makers turn talents toward their own

home, resulting in a family-friendly showplace.

Left: Bringing the outdoors in was the homeowners’ goal for this airy living space. Above, right: Julie Walsh. Above: The

dining room’s contemporary buffet, custom from StoneHouse, is actually mounted on the wall.

entertaining. Because they’re a family of avid cooks, Julie and David

decided to double the size of their kitchen, add a pantry and lighten up the entire room. To that end, they knocked out a wall, turned the island into a focal point, replaced the cabinetry, removed the soffits and redid the countertops. They used white automotive paint on the cabinets for the durability and luster. They chose black granite for the back counters in a matte finish and white Italian marble for the island.

Julie upgraded all the major appliances as well. A professional-grade Thermador gas range and microwave drawer are among her favorite selections. Storage went from minimal to generous; one side of the new island features full pullout drawers on 150-pound drawer glides. An armoire that had served as a makeshift pantry gave way to the real thing.

She selected a warm shade of porcelain tile for flooring in the kitchen, dining room and living room. “I wanted something that was easy to clean up and looked rich,” she says. “Stone doesn’t hold up, and I didn’t want wood in The counters and island are topped with Calcutta marble; all

cabinets were custom-made by StoneHouse.

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20 Fall 2012

Fall 2012 21

the kitchen because of potential leaks.”In the living room, she added a mantel fashioned from the

same marble as that of the kitchen island top. The room’s paintings are her husband’s works, while many of the furnishings are antique or vintage pieces she has revamped, reupholstered or restored. Throughout the house, Julie used a palette of creams and grays with aqua accents—a significant departure from the home’s top-to-bottom mustard yellow at the time of purchase.

The master bathroom—the first project she tackled in the house—reveals her penchant for experimentation and risk taking.

“There was an old tub and no shower door, so we pulled the whole thing out,” she says. “This is an older home that doesn’t have a ton of cabinets, so I decided I wanted the storage more than a tub.” She used glass tile and white cabinets to make the room look larger. The fixtures are satin nickel and chrome, both of which pop against the room’s muted tones.

“This whole place is really my laboratory,” says Julie, who offices out of her home. “We try out new contractors and new products here. It’s always a work in process, and I’m always trying something different.”

The mantel was added to the existing fireplace to create more display space. The artwork above is by David Walsh.

food & drink

ove over, breakfast of champions, and make way for barbecue. Since opening in 2001, Feedstore BBQ in Southlake has been serving up lusty helpings of brisket,

ribs and sausages along with pulled-pork sandwiches, fresh-made sides, cobblers and more to neighborhood regulars — including the Carroll High School Dragons, who have, of course, played their way to five state football championships over the past decade. Is it the fresh-smoked meats and generous vegetable portions that fuel the Dragons’ winning ways? It just could be. Feedstore also keeps the coaches, announcers, parents and other boosters going on game nights—and coming back for more.

“We’re known for tailgating,” says Mike Lafavers, Feedstore

Game On

Local restaurant scores big with

Dragon fans during the height of Southlake’s

football frenzy.

By Margaret Shakespeare Photos by Clare Miers

M

22 Fall 2012

Fall/Winter 2012 23

BBQ manager. As the season kicks into high gear, tailgaters will be phoning in orders days ahead for brisket (chopped or sliced) by the pound and potato salad, cole slaw and fried okra by the gallon, ready to stake out spots around the Dragon Stadium parking lot on South Kimball Avenue before Friday night games. “Tailgating, getting together before games, is just a way of life,” says Lafavers. “It’s always been part of our community.”

Mike has lived in Southlake since 1974, when his parents Bill and Phyllis Lafavers, bought property and moved here. He and his brother played football locally, as did his son, so the family knows how tailgating builds community spirit and ties neighbors together. He also knows that new friendships can be forged over shared racks of smoky ribs, whether they’re served Texas-purist-style or slathered with a tangy tomato sauce.

Bill Lafavers took ownership of the feed and tack store in front of his house in 1996. Later, seeing the neighborhood evolve from rural to suburban, he decided that the future looked sunnier for a business that would feed people, rather than livestock. “He likes to cook, and we had lots of family recipes,” Mike says of the decision to convert the business to a home-style restaurant. “Everything we do is based on family [tradition] — from grandmothers, aunts and uncles.” Bill and Phyllis make final menu decisions, such as how much pork goes into Mama’s green beans or the recent additions of fried pickles and Cajun-style catfish. If his parents don’t like it, it doesn’t make the cut, says Mike.

The family dressed up the one-story building, originally wrapped in tin, with a brick-and-wood façade. They then installed outdoor picnic tables and two Southern Pride gas-fired smokers that burn

At this barbecue institution, the atmosphere is as authentic as the food.

grain hickory wood. One boasts a 500-pound capacity; the other is 1,400 pounds. “These smokers are reliable and keep the temperature constant,” says Mike. “Brisket stays in for 12 hours. And brisket is the main thing of Texas barbecue. But we’re most famous for our ribs — St. Louis-style [a flat, rectangular cut with the tips lopped off]. They smoke for four and a half hours.” Turkey breast, chicken and sausages also get smoked. “We put a fairly good smoke ring on our meats — not light and not heavy. What makes us better is that we use lean meat. But it’s still moist and tasty.”

Raul Acosta, who has worked at the restaurant for over five years, takes charge in the kitchen, ensuring that the French fries really are fresh-cut and the slaw crispy. “We know our town is health-conscious, so Raul makes fresh salads, too,” Mike adds. He has perfected a mustard-based sauce as well as two sauces (mild and spicy) that are tomato-based. The Lafavers, true Texans, eschew barbecue sauce

themselves. “We think it’s for bad barbecue,” Mike says, though he’s resigned to the fact that many customers do like it. “We do try to use Go Texan products [meat and produce] as much as possible.”

Feedstore goes through more than 2,000 pounds of meat every week. During tailgating season, the restaurant supplies Dragon Stadium concession stands, announcers’ booths and coaches and players’ dinners with barbecue. They’ll also drop off orders for tailgaters. “We’re going over to the stadium anyway,” says Mike. Besides, he knows right where to find many regulars and their Tahoes. “There are a lot of grassy areas, and you start seeing the same people in the same spots year after year. The varsity [team] parents have the grassy area right by the handicapped parking.”

It’s infectious and fun: families, friends and a football team getting set for another winning season. Bring on some more of that barbecue.

Raul Acosta takes charge in the kitchen.

24 Fall 2012

Caption to come.

From left: Randall Stewart, Sarah Taft, Dave Merzanis, Raul Acosta, Kelly Edholm, Bethany Doerksen, Richard Shuping,

Yessica Amado and Mike Lafavers.

The Red Angus Brahman out back are pets. “The kids love the cows,” says Jenn Brennan, who works at Feedstore part-time and hosted her son’s soccer party at the restaurant. Feeding the cows

leftover bread was the main attraction.

Feedstore BBQ 530 S. White Chapel Blvd.817-488-1445feedstorebbq.com

“tailgating, getting together before games, is just a way of life. It’s always

been part of our community.” —Mike Lafavers

Fall 2012 25

Friday Night Lights

local champions

2012 DRAGON FOOTBALLDate Opponent Time

Aug. 31 @ Allen 7:30

Sept. 7 vs. Midland 7:30

Sept. 14 vs. Temple 8:00

Sept. 28 @ Keller Central* 7:30

Oct. 5 vs. Timber Creek* 7:30

Oct. 12 vs. Richland* 7:30

Oct. 19 vs. Northwest* 7:30

Oct. 25 @ Keller* 7:00

Nov. 2 vs. Fossil Ridge* 7:30

Nov. 9 @ Haltom* 7:30

* Conference GamehOME GAMEs LIstED IN GREEN

“we are all very excited about the 2012 football season. we know we have a huge challenge in front of us and it’s been fun to watch how hard this team has worked in preparation for the season. We’re confident our inexperienced players will match the intensity and follow the leadership of our returning seasoned

Dragons coach offers spirited words

players. As always, our expectation is to be the best we can be. Last year’s state championship was a vision that came true. It was a team success story in every way. It was so much fun and it motivates all of us and keeps us hungry.” — Carroll Dragons coach Hal Wasson

Photo by Rex Teter Photography

Fall 2012 27

new & notable76092

aroundtownThese retailers are making themselves at home.

Silver Spoon Cafe & Bakery Bill and Barbara Harris opened in June, quickly generating rave reviews and a steady fan base. The former owners of Celebrity Cafe & Bakery are veterans (since 1989) of the restaurant business, and Silver Spoon, notes Barbara, is a bit of a takeoff. “We’ve been getting good feedback,”

she says. “Everything’s all made from scratch right here on the premises. We try to provide great food at a great value in a nice atmosphere, and we take very good care of our

customers.” This includes keeping the cookie case stocked with sand tarts, chocolate bliss, iced oatmeal, gingersnaps and other favorite flavors, all baked fresh daily. Cakes and

other desserts are house-made as well, as are the tempting salads, sandwiches and to-go casseroles on the menu.

“We’ve attracted a lot of the ladies that do lunch – groups of 10 to 12 women — and we’re hoping we’ll have a good

following of those waiting for kids to get out of school,” says Barbara. On Sundays, a big draw is the fried-chicken dinner served family-style with from-scratch mashed potatoes and the Harrises’ own cream gravy. They’re planning ahead for the holidays and hope customers will, too. Silver Spoon will

be taking orders for turkey or ham Thanksgiving dinners complete with side dishes and pies. They’ll do the same at

Christmas, adding roasted tenderloin to the lineup. 621 E. Southlake Blvd. • 817-442-9112

silverspooncafebakery.com

The Ginger ManThis is the latest addition to the Texas family of pubs, offering multi-tap specialty brews and an authentic pub atmosphere. According

to manager Mike Vallandingham, the menu will be roughly the same as at the Ginger Man’s other locations in Plano, Dallas, Fort

Worth, Houston and Austin, with a menu that includes plenty of nonbeer family-friendly fare, such as French dip sandwiches, bratwurst, soft pretzels, floats and more. The Southlake location

is walking distance to the Town Square and the residential Brownstownes with lots of on-site parking. Look for holiday specials, including the upcoming Oktoberfest celebration.

1512 E. Southlake Blvd. • gingermanpub.com

Mama’s PizzaEast Coast-style pizza meets Southlake with an autumn introduction

of Mama’s Pizza’s seventh Metroplex location. Mama’s signature garlic-infused oil tops thick-crust pies, while salads and sub

sandwiches round out the menu. Pizza lovers looking to shave calories will enjoy Mama’s new thin-crust pizzas. And for the first time in the Fort Worth company’s history, Mama’s has lowered its prices.

445 W. Southlake Blvd., Suite 100 • mamaspizzas.net

Feel the burn in our buttery scones, singe your sweet tooth with Hatch brownies or experience the raw flavor of our favorite green chile in Hatch sushi. Fresh off the vine or roasted on–site, savor

the flavor of the original Hatch Chile Festival – seventeen years and still roasting strong.

FORT WORTH 4651 WEST FWY. | 817-989-4700 SOUTHLAKE 1425 E. SOUTHLAKE BLVD. | 817-310-5600

CENTRALMARKET.COM

Follow us on Twitter@centralmarket

Like us on Facebook/centralmarket

Follow us on Pinterest/centralmarket

Coming soon to your Southlake Central MarketS p e c i a l A d v e r t i s i n g F e a t u r e

Summer Wines that Satisfy Southlake Cooking Classes Hatch Chile CupcakesWhen the summer sun heats up go for a lighter

wine that’s smooth and easy to drink with as much fruit flavor as possible. Central Market features several that are sure to satisfy. Nobilis Vino Verdhe is a Portuguese white that’s a crisp, dry wine and can be chilled and consumed with confidence.

Pianello Soave and Pianello Prosecco are two other summer wines that are a superior value. Soave’s a really interesting area in Northern Italy, and they use a grape called Garganega. If you can imagine mixing together a Pinot Grigio and a Sauvignon Blanc, that’s close to the structure you would get with a Garganega. It’s very light, sharp, and crisp, with less acidity than you’d find in Sauvignon Blancs, but more flavor than Pinot Grigios. The Pianello Prosecco, is a perfect summer wine because it’s sparkling. And stylistically, it’s much lighter, cleaner and fresher than a Champagne.

Stoney Range Sauvignon Blanc provides a new perspective from New Zealand. A fresh, lively wine with a long, lingering finish, the Stoney Range Sauvignon Blanc is a perfect example of the progression of New Zealand’s growth as one of the world’s foremost winemaking areas.

Visit centralmarket.com for additional detailsand to reserve your seat.

Monday, 8/13 6:30 PMWine WorkshoPGlenn Verk, CM Beer & Wine ManagerJoin our expert on a tour of the most popular variet-ies of grapes that provide some of the world’s most sought-after wines. Sample featured wines, and learn what to look for when tasting wine, how the grapes are grown, techniques utilized in the winery and more.

Friday, 8/17 noonLeArn AT LUnCh: sUMMer sALADsEnjoy the dog days of summer with these simple and refreshing summer salads such as Fried Green Tomato Salad, Watermelon Feta Salad and Straw-berry & Chocolate Salad

saturday, 8/18 3:30 PMToMATo MAniA WiTh Tre WiLCoX Chef Tre Wilcox, Village Marquee; Top Chef ContenderDiscover how this talented chef balances and cre-ates depth of flavors in every bite. He’ll share his experiences in a variety of culinary venues, and various television competitions, as he demonstrates a delicious menu.

Author: Chris A. - 2010 Austin WestgateHatch Recipe Content Finalist

3 cups flour3 cups granulated sugar1 teaspoon salt1 tablespoon baking powder1 tablespoon cinnamon1 1/2 cup Smart Balance omega oil4 eggs2 teaspoons vanilla extract1 13-ounce can unsweetened coconut milk1 8-ounce can crushed pineapple drained1 1/3 cup roasted Hatch chiles, peeled, seeded and diced

Preheat oven to 350 degrees. Lightly grease muffin tins or fill with paper baking cups. Mix dry ingredi-ents in a small bowl; set aside. In a large bowl, mix oil, eggs, vanilla and coconut milk. Slowly mix in dry ingredients until well combined. Fold in pine-apple and chiles. Fill baking cups 2/3 full. Bake for 25 minutes or until done. Remove from oven and set aside to cool. Frost with your favorite cream cheese icing or dust with powdered sugar.

28 Fall 2012

new & notable76092

Pure Health Lounge Pure Health Lounge, a franchise aimed at the health-conscious market, has more than more than fresh-squeezed juices on the menu. “Our goal is to be a healthy alternative to fast food. That’s really

what we’re about.” In addition to no-sugar-added smoothies, Pure offers wraps, paninis, salads, frozen yogurt and more. Darretta hopes to attract customers beyond the post-yoga crowd.

1244 Prospect St. • 817-481-2211

Centre for Musical MindsAspiring pianists, guitarists and vocalists have a new premier

home with the opening of Centre for Musical Minds in Music 1st’s Southlake facility. The Centre has built a reputation in Frisco for

its quality instruction and training, offering international curriculum standards for students seeking lifelong skills. Instructors teach a range of styles, from rock, country and jazz to classical music for all ages, all based on a holistic music philosophy. An Aug. 18 grand opening will feature kids’ activities and demonstrations.

2100 Greenwood Drive, Suite 100 • 214-586-4309centreformusicalminds.org

Inception LightingExpect to be dazzled with Inception Lighting’s newest color-changing programmable permanent LED lighting solution,

PermaEave. What makes this outdoor lighting solution special is its decorative crown-molding enclosure system, which conceals the lights so you don’t see them when they’re turned off, and so they don’t have to be taken down and put up again. You can change the color and brightness level for different holidays and special events. Inception Lighting works with designers, architects and

landscapers on homes and businesses. 877-733-1188 • inceptionlighting.com

Fall 2012 29

76092dining guide

AMERICAN/ECLECTIC• • • • • • • • • • • • • • • • • • • •

Butterfly RestaurantThough eclectic by description, the menu is easily understood through small plates and entrees globally influenced using sustainable practices in meat,seafood and produce selections. Daily happy hour specials, 4:30 – 7 p.m.

2777 E. Southlake Blvd. C-100 817-251-8601 butterfly-restaurant.com

Cafe ExpressFresh and flavorful, healthier cafe food throughout the day (7 a.m. – 9 p.m.) offering breakfast scrambles, frittatas, sandwiches, pastas, gourmet burgers and grilled and roasted entrees.

1472 Main St. 817-251-0063 cafe-express.com

Deb and Steve’s CafeWhat a great way to spend an hour for breakfast or while the kids participate in classes within the sports complex. Family-friendly food, including grilled chicken and salmon, an above-average burger, wraps, salads and sandwiches.

280 Commerce St. #125 (inside 280 Sports Building) 817-328-0091 debandsteves.com

Red Dog RightIt’s a watch party every day at this sports bar. Specials nearly every day on cold beer, drinks and food. Familiar menu with pizza, burgers, sandwiches and wings.

3311 E. Highway 114 817-289-7444 reddogright.com

Wildwood GrillUpscale meets casual at this wood-fired grill. Take in beautiful surroundings while sipping one of 25 wines by the glass or enjoying grilled steak, fish, chops and flatbreads.

2700 E. Southlake Blvd. 817-748-2100 wildwoodsouthlake.com

ASIAN/SUSHI• • • • • • • • • • • • • • • • • • • •

Cowtown SushiNavigate the busy corner of Southlake Boulevard and Davis to much more than generous-sized sushi and sashimi plates – tempura, grilled orders, teriyaki, and salads complete with wine, beer and, of course, saki.

2225 W. Southlake Blvd. #411 817-310-0089 cowtownsushi.com

Gingerine Fresh AsianSumptuous Thai and Asian favorites and a few surprises in a modern setting with reasonable prices. Red, green and yellow curries range from mild to over-the-top spicy. Sure to please vegetarians.

2750 E. Southlake Blvd. #100 817-749-0998 gingerinefreshasian.com

Golden ChinaThis classic Chinese-American restaurant has generous portions and attentive service offering Southlake delivery service.

2105 W. Southlake Blvd. #201 817-416-1185 goldenchinasouthlake.com

I Love NoodleQuick-served, traditional Vietnamese pho and rice noodle dishes, smoothies, Chinese plate specials at lunch and dinner.

2120 E. Southlake Blvd. Suite D 817-251-9237 ilovenoodle.webs.com

Kobeya Japanese Steak & SushiA large- or small-party full-service destination restaurant serving quality Japanese food. The extremely tender Kobe filet mignon steak is a must-try for special occasions. Extremely fresh sushi and sashimi offerings round out the menu selection.

1230 Main St. 817-416-6161 kobeyasteakhouse.com

Pei Wei Asian DinerServing freshly prepared Asian flavors: Chinese, Korean, Japanese, Thai and Vietnamese. Attentive management shuffles customers in and out as quickly as possible in this bustling location. Gluten-free and lower-fat menu items available.

1582 E. Southlake Blvd. 817-722-0070 peiwei.com

Shogun HibachiEntertainment and dinner all in one outing. Guests sit around a large flat-top grill where dinner is prepared before them. Sushi and bento boxes also offered.

2970 E. Southlake Blvd. 817-749-0300 shogunsouthlake.com

Stir Crazy Asian GrillAn extensive healthy Asian menu made fresh daily. Locals are crazy about the patio, ribs and create-your-own-wok entree prepared on the spot.

1471 E. Southlake Blvd. 817-527-2529 stircrazy.com

Sushi SamThe staying power of this beloved family sushi restaurant is truly a rare find in Southlake. Specialty sushi rolls named after frequent flyers of the traditional sushi bar.

500 W. Southlake Blvd. #138 817-410-1991 sushisam.net

This is a partial list of restaurants in the 76092 area. All listings are published on a space-available basis. Some fast-food and chain restaurants have been omitted. Also businesses that serve primarily dessert only or do not

offer complete meal service (such as bakeries) may not be listed due to space limitations.

30 Fall 2012

Sushi Zen Japanese BistroFast, quality Japanese cuisine with ample wine selection.

2600 E. Southlake Blvd. #100 817-749-0900 avocadorollnsushi.com

Sushi ZushiIndulge in a wide variety of creative and generously sized sushi and Japanese items with Latin influences. Sushi Zushi’s fabulous upscale atmosphere is perfectly complemented by its responsive management. Near the heart of Southlake’s Town Square.

1420 E. Southlake Blvd. #168 817-310-3191 new.sushizushi.com

Thai ChiliVisit for a quiet environment in the middle of bustling Southlake’s Town Square for traditional Thai cuisine with ample vegetarian options and multiple curry offerings. Graduated spice for those seeking more or less piquancy in their meal.

215 Grand Ave. 817-251-6674

BAKERIES/DELIS/TREATS• • • • • • • • • • • • • • • • • • • •

Cheesecake FactoryThis full-service restaurant was founded because of its cheesecakes, serving over 50 varieties today. Dine in, take home or have cheesecake delivered. Known for generous portions prepared with fresh ingredients. A full lunch and dinner menu is available specializing in creative menu items.

1440 Plaza Place 817-310-0050 thecheesecakefactory.com

Corner Bakery CafeWhat began as a bread bakery has become the perfect spot to grab a pastry, muffin, cookie, cinnamon roll or sandwich, salad, soup or pasta. Quick, family-friendly service with a covered patio overlooking the nearby Town Square.

100 State St. 817-329-1127 cornerbakerycafe.com

Einstein Bros BagelsA quick casual cafe with friendly efficient service serving reasonably priced bagels, sandwiches and baked goods. Looking for lunch catering? Yes, they have that, too.

2600 E. Southlake Blvd. #140 817-749-0601 einsteinbros.com

Elegant CakeryTemptation only knocks once with special-occasion cakes, including petit fours, cupcakes and cake. Not just any cake, however; these are gorgeous, artfully produced cakes. Services include special orders and wedding cakes.

2707 E. Southlake Blvd., #140 817-488-7580 elegantcakery.com

Jersey Mike’s SubsKnown for quality ingredients in freshly prepared cold and hot sub sandwiches, salads and wraps. Have it Mike’s way with lettuce, onions, tomatoes, oil, vinegar and spices.

410 W. Southlake Blvd. #130 817-488-9090 jerseymikes.com

LePopcorn and CandyNostalgic candy shop meets 21st century with popcorn and candy buffets, popcorn tins and candy favors. Catering is available.

480 W. Southlake Blvd. #119 817-416-9700 lepopcornandcandy.com

McAlister’s DeliBreak the fast-food drive-through habit with fresh sandwiches, baked potatoes, large salads, soups and sweets.

100 N. Kimball Ave. #109 817-310-5570 mcalistersdeli.com

Milwaukee Joe’sNoted for the best ice cream in town. Locally owned, homemade gourmet ice cream, sorbets and custards served by the family that makes them. Nearly two dozen flavors are served daily in waffle or fancy cones.

1417 Main St. 817-251-1667 icecreamjoe.com

Nothing Bundt CakesIt’s exactly what they sell—bundt cakes, for all occasions, in nine flavors. Their cakes are baked fresh daily with the finest quality ingredients, including butter, eggs and cream cheese.

339 N. Carroll Ave. 817-416-6228 nothingbundtcakes.com

Panera BreadA bakery cafe with bread at center stage starring in made-to-order sandwiches and bread bowls for soup. The cafe also features award-winning salads and house-made pastries.

2140 E. Southlake Blvd. Suite S 817-416-5566 panerabread.com

PiccomoloServing ultra creamy, freshly made ice cream with premium ingredients free of preservatives and chemicals. Dairy-free and sugar-free options available.

321 Grand Ave. West 817-416-2490 piccomolo.com

Tasti D-LiteIce cream lovers will want to frequent Tasti D-Lite for a healthy, creamy, low-calorie frozen dessert that is also low in sugar. Heavenly deliciousness!

2704 E. Southlake Blvd. #102 817-905-5288 tastidlite.com

The CakeryEdible art found here in made-to-order custom cakes, pastries, cookies, petit fours and cupcakes.

2001 W. Southlake Blvd. #111 817-310-3377 thecakery.us

YumiliciousFrozen yogurt stops are increasingly becoming popular national attractions. This one offers a no-sugar option in five flavors in addition to 40 regular flavors along with various fruit and dry toppings.

119 Grand Ave. 817-488-9864 yumi-licious.com

BARBECUE• • • • • • • • • • • • • • • • • • • •

Feedstore BBQ A Southlake original and much loved family-owned barbeque store. Tender, juicy, slow-roasted proteins sold by the plate or by the pound. Burgers, salads and catfish also available.

530 S. White Chapel Blvd. 817-488-1445 feedstorebbq.com

BURGERS• • • • • • • • • • • • • • • • • • • •

Johnny B’s Burgers & ShakesThe name says it all, but the preparation is the difference. Burgers made with fresh, not frozen, Texas premium beef on a sourdough bun, hand-cut fries and real ice cream shakes.

2704 E. Southlake Blvd. #104 817-749-0000 johnnybsburgers.com

Fall 2012 31

Kincaid’s HamburgersNatural vegetarian-fed, preservative-free meat that’s cut and ground fresh daily makes for a superior burger in an old-fashioned family-friendly atmosphere.

100 N. Kimball Ave. 817-416-2573 kincaidshamburgers.com

Mooyah BurgersNothing but burgers—turkey, vegetarian and beef burgers in thin patties on house-baked buns, with sweet potato or potato fries and shakes.

2225 W. Southlake Blvd. #475 817-421-2224 mooyah.com

Snuffer’sFresh, flavorful, family-friendly menu offering home-style platters, such as fried chicken, chicken fried steak, entree salads, sandwiches and burgers; known for their cheddar fries.

431 Grand Ave. East 817-410-9811 snuffers.com

CAjUN• • • • • • • • • • • • • • • • • • • •

Copeland’s of New OrleansIt’s like a tour of New Orleans cuisine, a blend of Cajun, Creole and American tastes twisted together in a festive upscale atmosphere in Southlake.

1400 Plaza Place 817-305-2199 copelandsofneworleans.com

INDIAN• • • • • • • • • • • • • • • • • • • •

Taste of IndiaThe tandoori specials are a must-try at this family-owned Indian restaurant. Traditional curry and masala dishes with multiple vegetarian options with just the perfect amount of spiciness. Perfect for a quick lunch.

2140 E. Southlake Blvd. Suite B 817-421-0305 dfwtasteofindia.como

ITALIAN/PIzzA• • • • • • • • • • • • • • • • • • • •

Aleda’s PizzaA Southlake original family-owned-and- operated pizza place. They offer over 19 specialty pizzas along with traditional toppings. Kids will love the heart- and butterfly-shaped pizzas.

410 W. Southlake Blvd. #110 817-421-0707 aledaspizza.com

Armend’s RestauranteWhat a deal! Weekday specials until 3 p.m. on traditional Italian-American fare, including pizza, chicken, seafood and veal entrees.

2315 E. Southlake Blvd., #101 817-251-0270 armends.com

Buco di BeppoA lively atmosphere complements the family-style, authentic Northern and Southern Italian food. Be sure to check out the Pope’s Table for large parties.

2701 E. Highway 114 817-749-3287 bucadibeppo.com

Brio Tuscan GrilleThis popular place is perfect for locals and visitors alike to sip a beverage on the patio or at the outdoor bar while dining on grilled meat or fish, decadent salads, flatbreads or inventive pastas. The dessert trio is a must-share after a movie.

1431 Plaza Place 817-310-3136 brioitalian.com

Campania PizzaA lively patio with entertainment is complemented by the wood-burning pizza oven aroma. Pastas, pizzas and desserts are made in-house daily with top-notch ingredients sourced from Italy. Locally owned.

291 Grand Ave. 817-310-3116 campaniapizza.com

Coal VinesThis is a casual yet upscale wine bar featuring pizza and simple, refined entrees like spedini, roasted chicken and fish. Vegetarian options available. Brunch served on Sunday.

1251 E. Southlake Blvd. #301 817-310-0850 coalvines.com

iFratelliThin-crusted pizza added to house- made marinara sauce, meatballs and salad dressings. Take it home or have it delivered for convenience.

2600 E. Southlake Blvd. #110 817-749-0990 ifratelli.net

Mellow MushroomSouthlake’s newest pizzeria entry also offering calzones, hoagies, salads and a diverse mix of appetizers. Wide-ranging beer selection with local choices, gluten-free pizza crust and catering.

2820 E. Southlake Blvd. 817-749-1111 mellowmushroom.com/southlake

Pasta La VistaA quick serve, freshly made pasta bistro with global influences, such as Thai sweet chili sauce, chipotle balsamic sauce or traditional marinara. Endless combinations by selecting from additional vegetable, cheese and meat list.

2140 E. Southlake Blvd. Suite V 214-499-9866 pastalavistausa.com

MExICAN• • • • • • • • • • • • • • • • • • • •

Anamia’s Tex-MexElegant and sophisticated atmosphere with a familiar Tex-Mex menu complemented by detailed service. Fresh quality ingredients and a Sunday brunch round out the reasons to visit Anamia’s.

2980 E. Southlake Blvd. 817-748-0100 anamias.com

Baja’s Bar and GrillCoastal Mexican cuisine featuring fresh fish and shrimp, fajitas and, of course, margaritas that make you wish you were near the water.

2750 E. Southlake Blvd., #140 817-748-0022 bajamexgrill.com

Blue Mesa GrillOne of the best happy hours in town! The menu offers a blend of bold Tex-Mex and Southwest flavors. Local favorites include the spa menu and churrascaritas (marinated, grilled skewered meat and fish).

1586 E. Southlake Blvd. 817-416-0055 bluemesagrill.com

Buffalo CantinaA recent Southlake addition with a Latin-Mexican blended menu featuring live entertainment and tequila bar. Award-winning margaritas; a popular destination for groups or a night out.

2801 E. Southlake Blvd. #100 817-251-0880 buffalocantina.net

Chipotle Mexican GrillHand-crafted burritos, salads, tacos using sustainable meat and produce selections. This is quick-served food with high integrity.

3010 E. Southlake Blvd. 817-748-4745 chipotle.com

Cristina’s Fine MexicanAuthentic, home-style Mexican and Tex-Mex cuisine in a lively atmosphere. Catering and private parties available.

2707 E. Southlake Blvd. #100 817-488-2095 cristinasmex.com

32 Fall 2012

Mi Chula’s Good MexicanCasual, upscale dining using fresh, quality ingredients (sometimes over a Mesquite grill) to produce an innovative and classic Mexican menu. A popular destination restaurant.

1431 E. Southlake Blvd. #551 817-756-6920 michulas.com

Mi CocinaLocated in the heart of Town Square, Mi Cocina is the place for refined, sleek surroundings featuring a contemporary Tex-Mex menu.

1276 Main St. 817-410-6426 mcrowd.com

Qdoba Mexican GrillMexican food prepared fresh daily with items like burritos, tacos, tortilla soup, quesadillas, nachos and salads. Also offering breakfast and catering.

2787 E. Southlake Blvd. B-100 817-251-8087 qdoba.com

SEAFOOD• • • • • • • • • • • • • • • • • • • •

Fish City GrillA neighborhood seafood joint using sustainable fish selections. Classic Southern seafood items include shrimp and grits, fried pickles and bayou gumbo.

2750 E. Southlake Blvd. #130 817-748-0456 fishcitygrill.com

RockfishLocated in busy Town Square, Rockfish is a seafood grill with reasonable prices and friendly servers. Menu favorites are shrimp basket, fish tacos and Alaskan salmon.

228 State St. 817-442-0131 rockfish.com

Truluck’s Seafood, Steak & Crab HouseFor serious, sophisticated diners looking for top-notch crab caught within 24 hours from its fisheries. Extensive and impressive wine list served by intense, knowledgeable servers and wine stewards.

1420 Plaza Place 817-912-0500 trulucks.com

STEAKS• • • • • • • • • • • • • • • • • • • •

Kirby’s Prime SteakhouseA fine dining steakhouse also serves fresh seafood and chef features. A favorite location for business meetings and that special someone who deserves attention; spot-on service with attention to details.

3305 E. Highway 114 817-410-2221 kirbyssteakhouse.com

Fall 2012 33

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76092 Magazine-Fall 2012

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