COMENIUS MULTILATERAL PROJECT S-SHARE TRADITIONAL

DISHES

SLOVAKIAIT´S ME THE STAR

Potato cakes and garlic

soupZemiakové placky and cesnaková

polievka

1

Ingredients for Instructions:Garlic soup:

8 large potatoes

a bit of salt

a bit of pepper

a bit of caraway

1-2 cloves of garlic

2 eggs

a bit of vegeta stock powder

a bit of marjoran

some grated cheese

Peel the potatoes and cut them into small

pieces

Clean a bulb of garlic and grate it

Put the potatoes into 3 and half liter of

water

Boil the potatoes with a dash of caraway

Add pepper into soup

Beat two eggs in a small bowl and pour

them into the soup

Finally add a bit of vegeta stock powder

Serve with grated cheese on the top

potatoeswhole meal floursaltmarjoranblack pepperapples oniongarliceggsoil

Ingredients for InStructions:

potato cakes:

Peel the potatoes and applesGrate themAdd salt, add spiceBeat eggsMix them together, add flourPut small piece of mixture on the frying panFry cakes until they are brown

Cup gigerbread cake

Šálkový perník

2

Ingredients:two and half cups of flour1 and half cup of sugar powder1 cup of milka half cup of oil2 eggs2 spoons of jam or marmeladea bit of rum1 teaspoon of baking soda1 teaspoon of cinnamon2 teaspoons of cocoa

Instructions:Mix together all the ingredients

in a big bowl to prepare the battter

Pour the batter in the baking tray

Bake it approximately for 40 minutes

Cover the cake with jam.

Add whipped cream and chocolate

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Enjoy your meal-Dobrú chuŤZŠ Jana Amosa Komenského

SereďSlovakia