800 IBERVILLE STREET NEW ORLEANS, LOUISIANA 70112 T + 504 586 0800 HTTP://FRENCHQUARTER.HYATT.COM/EN/HOTEL/HOME.HTML
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Food. Thoughtfully Sourced. Carefully Served.
We are on a journey to deliver food that is thoughtfully sourced and carefully served.
From fresh local ingredients that reflect the season and the local flavors.
Thoughtfully sourced to be good for our health, our communities and our planet.
Carefully served, healthful offerings treated with integrity from preparation to the plate.
Always honoring your guests' individual preferences. We have already taken many steps
on this journey and are committed to doing more.
It is what your guests deserve.
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chef's philosophy Our Chef's Preference Is To Buy Local andSustainable Dairy, Fruits and Vegetables. We Also Support Humanely Treated AndNaturally Grown Beef, Pork and Chicken,Along with Sustainable Seafood. We StriveTo Fulfill the Lifestyle of Our GuestsThrough Our Menu Choices, Such As Low Carbohydrate, Low-Fat Consumption, Balanced Nutrition, Vegetarianism As Well As Earth-Friendly Diets.
Location: Sunset, LAPartner: Michael Lefeaux FarmsProducts: Products: Products: Products: Products: Products: Sweet Corn, Onion, Tomatoes, Yellow Squash and ZucchiniSustainable Farming Practices
Location: New Orleans, LAPartner: Fish House New OrleansProducts: Products: Fresh fish, oysters, shrimp, crawfish, crabmeat and lobsters, Sustainable Fishing practices
Location: Pollack, LAPartner: Jb BlueberriesProducts: Products: BerriesSustainable Farming Practices
Location: Lucedale, MSPartner: Eubanks FarmsProducts: Products: Products: Products: Bell Peppers, Broccoli, Cabbage, Cantaloupe, Watermelon, Eggplant, TomatoesSnap PeasSustainable Farming Practices
Location: Baton Rouge, LAPartner: KlienpeterProducts: Products: Products: Dairy Products Hormone free, antibiotic free, American Humane Association certified
Location: Winston-Sales, North Carolina Partner: Joyce FarmsProducts: All-Natural chicken and chicken sausage, Hormone free, antibiotic free, pesticide free, Strictest humane standards, free roaming
800 IBERVILLE STREET NEW ORLEANS, LOUISIANA 70112 T + 504 586 0800 3
All Continental And Breakfast Buffets Include Coffee, Tazo Tea, Selection Of Chilled Juices.
the continental
Seasonally Inspired Fruit Whole and Sliced With Fresh Berries Assorted Breakfast Pastries and Breakfast BreadsYogurts with Chef’s Selection of Toppings Assorted Sliced Breads with Sweet Butter Assortment of Jams
24.00 Per Guest
vieux carre' continental Seasonally Inspired Fruit Whole and Sliced With Fresh BerriesAssorted Breakfast Pastries and Breakfast BreadsCereal Station with Dried Fruit and NutsYogurts with Chef’s Selection of Toppings
26.00 Per Guest
enhancements Enhancements Are To Be Added To A Buffet, Not To Be Sold Alone
roasted fruit with honey yogurt Fresh Roasted Apples and Pears, Toasted Coconut, Crushed Walnuts and AlmondsServed with Local honey and Yogurt sauce
5.00 Per Guest
quinoa crunch yogurt fruit parfait Roasted Quinoa, Local Honey, Fall Fruit Compote, Greek Yogurt and Berries
5.00 Per Guest
crab benedict station* Cage free Eggs Poached to Order, set atop Lump crab cake, Garlic wilted spinach and topped with Crystal Charon Sauce
10.00 Per Guest
new orleans shrimp and grits Creole Spiced Grilled Jumbo Shrimp Resting a Top Southern Andouille and Green Onion, Creamy Grits
10.00 Per Guest
bulid your own breakfast taco Scrambled Eggs, Fresh Corn Tortilla, Andouille Sausage, Queso Fresco, Pineapple Habanero Salsa, Pico De Gallo, Sour Cream Lime And Cilantro
5.00 Per Guest
enhancements
omelet station Omelets and Eggs Cooked to OrderSelection of Whole Eggs, Egg Whites, Egg Beaters and Appropriate CondimentsAttendant Fee $150.00
11.00 per guest, minimum 25 guests
honey glazed carved ham* Sliced to Order honey ham, Roasted Sweet Potatoes, Pecan maple glaze, Sweet Cornbread Muffins*$150.00 Attendant Fee
12.00 per guest, minimum 40 guests
oatmeal enhancement Steel Cut Oatmeal with Brown Sugar, Dried Fruits, Nuts, Maple Syrup and Duet of Raisins
7.50 Per Guest
A $75.00 labor fee will be applied to groups less than 25 guests. Menu prices are subject to change. All prices are
based on a per person basis. Applicable taxes, service charges and gratuities will be
additional. Prices are subjected to 22% Gratuity and 9.75% sales tax. Offer based on a minimum of 75 Guests.
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hfq continental Seasonally Inspired Fruit Whole and Sliced With Fresh Berries, Assorted Breakfast Pastries and Breakfast BreadsCereal Station with Dried Fruit and NutsNew Orleans Beignets Served Warm, Dusted With Powdered SugarYogurts with Chef’s Selection of Toppings Assorted Sliced Breads with Sweet Butter, Assortment of Jams
28.00 Per Guest
A $75.00 labor fee will be applied to groups less than 25 guests. Menu prices are subject to change. All prices are
based on a per person basis. Applicable taxes, service charges and gratuities will be
additional. Prices are subjected to 22% Gratuity and 9.75% sales tax. Offer based on a minimum of 75 Guests.
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All Continental And Breakfast Buffets Include Coffee, Tazo Tea, Selection Of Chilled Juices.
reveler breakfast buffet Seasonally Inspired Fruit Whole and Sliced with Fresh BerriesSelection of Breakfast PastriesNew York Style Bagels with Regular and Light Cream CheeseFluffy Scrambled Cage Free EggsPecan Smoked Bacon and Louisiana Sausage LinksChef's Selection of Breakfast Potatoes
31.00 Per Guest
pantry breakfast buffet Seasonally Inspired Fruit Whole and Sliced with Fresh Berries, Daily Assortment of Breakfast PastriesHouse Made Fruit Smoothies Cereal Station with Dried Fruit and NutsCage Free Frittata with Asparagus, Roasted Tomatoes, Onions and Feta Roasted Rosemary Red Bliss PotatoesAll Natural Apple Raisin Chicken Sausage
34.00 Per Guest
“fall pontchartrain” breakfast buffet Seasonally Inspired Fruit Whole and Sliced with Fresh Berries Daily Assortment of Breakfast Pastries Apple, Pear and Cream Cheese Stuffed Brioche French Toast With berry compoteFresh Poached Eggs, Lake Crab Cakes, Wilted Spinach Charon SauceFire Roast Corn and Green Onion GritsWarm Cornbread MuffinsRoasted Sweet Potatoes, Pecan Smoked Bacon, Louisiana Breakfast Sausage
36.00 Per Guest
A $75.00 labor fee will be applied to groups less than 25 guests. Menu prices are subject to change. All prices are
based on a per person basis. Applicable taxes, service charges and gratuities will be
additional. Prices are subjected to 22% Gratuity and 9.75% sales tax. Offer based on a minimum of 75 Guests.
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magazine street Warm Dark and White Chocolate Bread PuddingCaramelized Pecan BarsShort Bread Loaf with Locally Grown Berry CompoteFresh Whipped Cream
14.00 Per Guest
sweet and salty Popcorn, Cracker Jack, Locally RoastedNutsJumbo Soft Pretzels with Melted Cheese and Heinz MustardKettle Cooked Potato ChipsStrawberry Lemonade
14.00 Per Guest
trolley stop Mini Muffaletta SandwichesCrudités, Assorted DipsAssorted Chip Varieties
14.00 Per Guest
super foods Turkey, Garlic Hummus, Spinach and Goat Cheese PinwheelPear Wedges and Creamy Peanut ButterGreek Honey Yogurt Dip and Seasonal BerriesSunflower Seeds, Dried Cherries and WalnutsBlueberry Iced Green Tea
14.00 Per Guest
camp fire Make your own s’mores Honey, Cinnamon and Chocolate Gram crackers Assorted MarshmallowsHersey chocolate bars and Cookies & Cream Hot Cocoa with crushed peppermints and mini Marshmallows
14.00 Per Guest
retro Jars of Old Time CandyFresh PopcornChocolate Dipped Apple Wedges Topped With Nuts and CaramelAbita Root Beer, Orange and Regular and Diet Sodas
14.00 Per Guest
chip house House made chips, Buffalo, Cool Ranch and Southern BBQWith assorted dips to includeBlue cheese, Boursin and Garlic Hummus
9.00 Per Guest
fruits, nuts and stuff Fresh Apple wedges, Celery sticks, Carrot sticksSliced strawberries, Crushed Peanuts, Candied PecansPeanut Butter, Nutella
14.00 Per Guest
A $75.00 labor fee will be applied to groups less than 25 guests. Menu prices are subject to change. All prices are
based on a per person basis. Applicable taxes, service charges and gratuities will be
additional. Prices are subjected to 22% Gratuity and 9.75% sales tax. Offer based on a minimum of 75 Guests.
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infused waters Watermelon, Cucumber and Basil Pineapple, Strawberry and Mint Blood Orange, Raspberry and Thyme
5.00 Per Guest
coffee break solutions House Made Teas to include Peach, Apricot and Mint, Strawberry, Blackberry and Lavendar
60.00 Per Gallon
Torrefazione Italian Coffee, House Blend Regular, Decaffeinated Coffee and Tazo Tea Selection
85.00 Per Gallon
Chilled Orange, Tomato, Grapefruit, Apple, Cranberry Juices
26.00 Per Quart
Bottled Iced Teas, Lemonade, Specialty Waters or Starbucks Frappuccino’s
6.00 Each
smoothie station Seasonal Fruits and Berries, Non-Fat and Regular Yogurt
8.00 Per Guest
yogurt parfaits Make your own Parfait with Yogurt, Berries, Seasonal Fruit Compote,Homemade Granola
5.00 Per Guest
Assorted Greek Yogurt4.00 Each
whole market fruits Seasonal Selection, Fully Ripened
24.00 Per Dozen
housemade jumbo cookies Chocolate Chunk, Peanut Butter, Oatmeal Raisin, Sugar
49.00 Per Dozen
all about brownies Chocolate, Blondie, Cheesecake, Peanut Butter, Fudge andButterscotch
50.00 Per Dozen
A $75.00 labor fee will be applied to groups less than 25 guests. Menu prices are subject to change. All prices are
based on a per person basis. Applicable taxes, service charges and gratuities will be
additional. Prices are subjected to 22% Gratuity and 9.75% sales tax. Offer based on a minimum of 75 Guests.
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Plated Lunch with selection of one entrée includes choice of one starter and choice of one dessert
All Plated And Lunch Buffets Include Iced Tea and Artisan Bread
starters Spinach and Watercress Salad, Strawberries, Almonds, Feta, lemon Thyme Vinaigrette
Caesar Salad with Focaccia Croutons and Shaved Parmesan, Classic Caesar Dressing
Fall Greens, Roasted Apples, Candied Pecans, Cranberries, Brie, Honey Raspberry Yogurt Dressing
Cream of Mushroom and Leek Soup, Boursin Crostini
Andouille Sausage and Eggplant Bisque, Crispy pork crackling
entrees Grilled All-Natural Strip Loin Steak,Brandy Blackberry Demi, HorseradishMashed Potatoes, Baby Carrots
43.00 Per Guest
Grilled Sustainable Salmon, Lemon Chive Beurre Blanc, Sautéed Asparagus,Rosemary Wild Rice
40.00 Per Guest
Marinated All-Natural Chicken Breast, Sun-Dried Tomato Pesto Drizzle, Roasted Root Vegetables, Garlic and Herb Butter Mashed Potatoes
38.00 Per Guest
Pan Seared Bistro Tender of Beef, Wild Mushroom Demi, Grilled Vegetables and Roasted Fingerling Potatoes
40.00 Per Guest
Pan Roasted Trout Filet with Cajun Crawfish ButterRoasted Fingerlings, Broccolini
38.00 Per Guest
Jumbo lump Crab cakes over Garlic Wilted Spinach with Creole rémoulade
42.00 Per Guest
desserts Winter Berry Tart,Winter berries, brown butter tart, spiced whipped cream
Apple Galette, Layer with Sliced Granny Smith Apples, Cheese Cream Filling, Lavender Whipped Cream
Classic Carrot Cake, Tangy-Lemon Custard between Layers of Heavenly Cake and White Chocolate Curls
Blackberry Cobbler,Warm Blackberry Compote, Flaky Layers of Crust, Vanilla Bean Ice Cream
Prices Are Based On 1 Hour Maximum. A $75.00 labor fee will be applied to groups less than 25 guests. Menu
prices are subject to change. All prices are based on a per person basis. Applicable taxes, service charges and
gratuities will be additional. Prices are subjected to 22% Gratuity and 9.75% sales tax. Offer based on a minimum of
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lunch buffet selections All Lunches Served with Iced Tea
winter grill Rocket and Local Field Greens, Grilled Baby Sweet Peppers, Cucumbers, Feta Cheese, Champagne Vinaigrette Grilled Asparagus, Yellow Squash and Tomatoes tossed with Farfalle Grilled Chicken with Shiitake Demi Pork loin with Pear Demi Roasted Red Bliss PotatoesGreen Beans AmandineChilled Fresh Fruit SaladGrilled Pineapple Upside Down Cake
40.00 Per Guest
fin and farm Baby spinach, Slivered Red Onion, Chopped Egg, Crumbled Bacon, Balsamic Vinaigrette Muffaletta Pasta Salad Seared Drum, Lump Crab Meat, Creole Tomato CreamBlackened beef tips, Wild Mushrooms, Red Wine DemiHorseradish Smashed PotatoesSeasonal VegetablesBlack Forest Cheesecake Bites, NY Style Creamy Cheesecake, Sour Cherries, Dark Chocolate Mousse, Oreo Cookie Crumb
45.00 Per Guest
the po-boy Wedge Salad, Chopped Bacon, Diced Tomatoes, Crumbled Bleu Cheese Dressing, Creamy ColeslawPo-Boy Station Served On Traditional French Bread, Shredded Lettuce, Sliced Tomatoes, Pickles, Mayo, Creole MustardBattered ShrimpFlash Fried Catfish StripsSliced Roast Beef with Beef JusChocolate Mousse Tart, Lemon Pie
45.00 Per Guest
All Plated And Lunch Buffets Include Iced Tea and Artisan Bread. Prices Are Based On 1 Hour Maximum. A $75.00
labor fee will be applied to groups less than 25 guests. Menu prices are subject to change. All prices are based on a
per person basis. Applicable taxes, service charges and gratuities will be additional. Prices are subjected to 22%
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seasonal deli Cream of Mushroom Soup with Garlic CroutonsBaby Greens, English Cucumbers, Beets, Grape Tomatoes and Julienne Carrots, Balsamic VinaigretteSeared Sliced Chicken and Beef BBQ Pulled PorkWhite Cheddar, Gruyere and Smoked GoudaCranberry Chutney, Horseradish Mayo,Garlic Aioli, Artisan BreadChef's Selection of Desserts
40.00 Per Guest
the governor Tangle of baby field greens, grape tomatoes, cucumbers, Cranberries, Goat cheese Crostini, Champagne vinaigrette Seafood pasta saladHerb Crusted chicken breast, forest Mushroom DemiSeared Bistro tournedos, Port wine DemiAllium Risotto BroccoliniSeasonal Fruit tarts
46.00 Per Guest
All Plated And Lunch Buffets Include Iced Tea and Artisan Bread. Prices Are Based On 1 Hour Maximum. A $75.00
labor fee will be applied to groups less than 25 guests. Menu prices are subject to change. All prices are based on a
per person basis. Applicable taxes, service charges and gratuities will be additional. Prices are subjected to 22%
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cold Mini Muffuletta’s 5.50 EachGinger Charred Chicken and Moroccan VegetableRelish in Phyllo Cup5.50 EachChipotle Roasted Shrimp, Pico de GalloBrunoise in Phyllo Cup5.50 EachBeef Tenderloin and Dijon Mustard on Toast Points5.50 EachBlackened Shrimp BLT with Smoked Bacon, Red Pepper Aioli5.50 EachSmoked Salmon “Rillette”, Brioche Toast and Crème Fraiche5.50 EachCrab Salad croustade5.50 EachTomato Bruschetta Crostini5.50 EachStuffed Strawberry with Boursin5.50 Each
hot Praline and Pecan Chicken Skewers, Chile Caramel Sauce5.50 EachCoconut and Panko Breaded Shrimp, Mango, Papaya5.50 EachPork and Vegetable Spring Roll, Sweet and Sour Sauce5.50 EachClassic Spanakopita with Smoked Tomato Fondue5.50 EachMiniature Crab Cake with Jalapeno, Cilantro and Chive Crème Fraiche5.50 EachApple Wood Smoked Bacon Wrapped Scallop, Cane Syrup Glaze5.50 EachAndouille sausage en croute5.50 EachChicken Satay with Thai Peanut Sauce5.50 EachBoursin Crabmeat Stuffed Mushroom Cap5.50 Each
A $75.00 Labor Fee Will Be Applied To Groups Less Than 25 Guests. Menu Prices Are Subject To Change. All
Prices Are Based On A Per Person Basis. Applicable Taxes, Service Charges and Gratuities Will Be Additional.
Prices Are Subjected To 22% Gratuity And 9.75% Sales Tax. Offer Based On A Minimum Of 75 Guests.
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shellfish bar Jumbo Lemon ShrimpCrab Claws Served With Cocktail SauceOysters on the Half ShellPoivre Mignonette and Tabasco Sauces100 Pieces per Display
600.00 Per Display
french fry cones Hand Cut Fried Potatoes and Sweet PotatoesDipping Sauces to Include:Garlic Aioli, Horseradish Mayonnaise, BeefGravy, Melted Cheese, Ketchup, JalapenoKetchup, Ranch and Honey Mustard
10.00 Per Guest
vegetarian risotto station* Arborio Rice, Shiitake Mushrooms, Spinach,Artichoke Hearts, Asparagus, RoastedTomatoes, Caramelized Onion, Ratatouille,Asiago Cheese$150.00 Attendant Fee
12.00 Per Guest
mac and cheese Create your own with Farfalle Pasta,Sautéed Mushrooms, Fried Leeks, Roasted Tomatoes, Grilled Asparagus, Pulled Pork,Grilled Chicken, Blackened Shrimp, Crawfish, Shaved Parmesan,Blue Cheese and Alfredo Sauce
16.00 Per Guest
crudites Seasonal Vegetable SelectionRadish, Cauliflower, Broccoli, Squash Jardinières, Celery, Carrots,Pumpkin Seeds, Olive and Roasted Tomato Tapenade, Spinach and Ranch DipsAssortment of Crisps and Croutons
10.00 Per Guest
artesanal cheese selection Handcrafted Cheeses with Lavosh, BaguettesFruit Jams, Local Honey, Toasted Nuts, Roasted Fruit Chutney
16.00 Per Guest
charcuterie board Chef’s Selection of Cured Meats, TraditionalAccompanimentsServes 50 guests
450.00 Each
A $75.00 Labor Fee Will Be Applied To Groups Less Than 25 Guests. Menu Prices Are Subject To Change. All
Prices Are Based On A Per Person Basis. Applicable Taxes, Service Charges and Gratuities Will Be Additional.
Prices Are Subjected To 22% Gratuity And 9.75% Sales Tax. Offer Based On A Minimum Of 75 Guests.
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beef** Oven Roasted Garlic Beef TenderloinCaesar Salad with Hand Shaved ParmesanRoasted Garlic Whipped PotatoesHorseradish CreamWhole Grain and Dijon MustardLa Louisianne Artisan Breads(Serves 20)
275.00 Each
pork** Molasses Pork LoinSweet Potato MashersSpinach Salad, Spiced Pecans, Baby Tomatoes WithBalsamic VinaigretteRoot Beer GlazeCornbread Muffins(Serves 30)
150.00 Each
salmon** Cedar Plank Sustainably Sourced Salmon FiletExotic Mixed Greens with Cherry Tomatoes AndBalsamic ReductionRoasted Corn SalsaCaper-Herb Tartar Sauce Grilled Flatbread(Serves 20)
225.00 Each
bourbon strip** Black Pepper Crusted All-Natural Angus Beef StripAllegheny Baby Greens, Diced Cucumbers, RoastedTomatoes with Basil VinaigretteRosemary Scented New PotatoesCaramelized Onions and Roasted MushroomsFrench Loaf(Serves 20)
225.00 Each
A $75.00 Labor Fee Will Be Applied To Groups Less Than 25 Guests. Menu Prices Are Subject To Change. All
Prices Are Based On A Per Person Basis. Applicable Taxes, Service Charges and Gratuities Will Be Additional.
Prices Are Subjected To 22% Gratuity And 9.75% Sales Tax. Offer Based On A Minimum Of 75 Guests. **$150.00
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sliders Cochon De Lait Slider Bourbon BBQShrimp and Crab Sliders, Spicy Creole RemouladeKobe Beef Sliders, Smoked Cheddar, Jalapeno KetchupLa Louisianne Fresh Breads, Fresh Lettuce, Tomatoes,Onions and House Made Pickles
15.00 Per Guest
sweet Miniature Fruit Tarts,Lemon Bars and Pecan DiamondsFreshly Brewed Regular and Decaffeinated Coffee, Tazo Tea Selection
12.00 Per Guest
salad station** Mixed Baby Romaine, Iceberg LettucesAssorted Toppings To Include:Grilled Chicken, Bistro Tender, Cajun ShrimpAssorted Condiments:Egg, Bacon, Pine Nuts, Bell Peppers, Red Onions, Carrots, TomatoesMarinated Olives, Avocados, Cucumber, Mushrooms,Radishes, CroutonsSelection of Dressings:Caesar, Ranch, Blue Cheese, Balsamic Vinaigrette, Oil AndVinegar$150.00 attendant fee
14.00 Per Guest
A $75.00 Labor Fee Will Be Applied To Groups Less Than 25 Guests. Menu Prices Are Subject To Change. All
Prices Are Based On A Per Person Basis. Applicable Taxes, Service Charges and Gratuities Will Be Additional.
Prices Are Subjected To 22% Gratuity And 9.75% Sales Tax. Offer Based On A Minimum Of 75 Guests. **$150.00
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personal preference dinner Client Pick’s one app, one salad and one dessert, then pick 3 protein entrees for guest to select when they order.
Guests choose their own entrée in abanquet setting. Better than thestandard dual-entrée option. Moreelegant than the casual buffet. An optiondesigned to satisfy individual tastes andpreferences. The planner chooses theappetizer, salad and dessert in advance.A custom printed menu featuring fourentrée selections is provided for guests ateach place setting. Specially trainedservers take your guests’ order as they are seated. Including Appetizer, Salad,Entrée and Dessert
85.00 Per Person
four courses Including Appertizer, Salad, Entreé and Dessert
Personal Preference includes Iced Tea and Artisan Breads
80.00 Per Guest
planner’s choice appetizer BBQ Shrimp and Green Onion Grits, Flash Fried Leeks
Lobster Bisque with Crème Fraiche and CaviarCrab Cake with Smoked Sweet Corn Relish and Chipotle Remoulade
Porcini Mushroom Ravioli with Sun Dried Tomato Cream
Pasta Carbonara with Smoked Pancetta Pesto
planner's choice salad Steakhouse Wedge Salad, Blue Cheese, Pecans, Bacon, Dice Tomatoes
Classic Caesar Salad with Garlic Herbed Cornbread Croutons
Baby Spinach and Endive Salad With Hearts Of Palm And Citrus Fruit With Honey-Lime Organic Yogurt Dressing
Baby Spring Greens, Sun Choked Cherries, Chili Spiked Cashews, Crumbled Bleu Cheese, Diced Cucumbers With Basil Vinaigrette
individual guest choice entrée Filet Mignon with Shallot Demi-Glace
Pork Tenderloin with Seville Orange Sauce
Herb Crusted All-Natural Airline Chicken Breast With Truffle Scented Forest Mushrooms
Pesto Crusted Catch of the Day Market Fish With Roasted Tomato Jus
Cedar Plank SalmonWith Honey, Ginger and Mirin Glaze
Pan Seared Chicken BreastWith Merlot, Pecan Wood Smoked Bacon and Pearl Onion Demi
Grilled Vegetable Brochette with Brown Rice Pilaf, Warm Tomato-Caper Vinaigrette
Chef’s Choice of Accompaniments
A $75.00 Labor Fee Will Be Applied To Groups Less Than 25 Guests. Menu Prices Are Subject To Change. All
Prices Are Based On A Per Person Basis. Applicable Taxes, Service Charges and Gratuities Will Be Additional.
Prices Are Subjected To 22% Gratuity And 9.75% Sales Tax. Offer Based On A Minimum Of 75 Guests. Prices Are
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planner's choice dessert Mission Fig Tart, Brown Butter Filling, Whipped Cream, Caramelized Figs
Banana Foster Cheesecake, Creamy New York Style cheese cake, caramelized bananas
Chocolate Torte, Layered dense chocolate cake with smooth-as-silk Ganache
Chef’s Selection of Dessert Trio.
A $75.00 Labor Fee Will Be Applied To Groups Less Than 25 Guests. Menu Prices Are Subject To Change. All
Prices Are Based On A Per Person Basis. Applicable Taxes, Service Charges and Gratuities Will Be Additional.
Prices Are Subjected To 22% Gratuity And 9.75% Sales Tax. Offer Based On A Minimum Of 75 Guests. Prices Are
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starters All Plated And Dinner Buffets Include Iced Tea and Artisan Breads
Choose One
Fire Roasted Corn Chowder with PancettaCrisps and Chive Oil
Maui Onion Soup with Garlic Pastry Dome
Herb Gnocchi with Roasted Tomato and Fresh Basil
Pesto Chicken with Cheese Filled Tortelliniwith Charred Tomato Coulis
salads Choose One
Lolla Rosa and Baby Spinach with Sun Dried Cherries, Camembert and Candied Pecans, Sherry Raspberry Vinaigrette
Apple, Baby Field Greens and Feta Salad,Lemon-Thyme Vinaigrette
Rocket Salad, Cranberries, Toasted Walnuts, Goat Cheese Focaccia Croutons with Pear Vinaigrette
Rocket Salad, Citrus segments, Goat Cheese & FocacciaCroutons with Blood Orange Dressing
Heirloom Tomato, Creole Mozzarella Cheese, Tuscan Extra Virgin Olive Oil
entrées Grilled Beef Filet, Gratin of Potato, Haricot vert, Sauce Noir
68.00 Per Guest
Black Pepper Lime Roasted Chicken Breast,Glazed Baby Seasonal Carrots,Buttermilk Mashed Potatoes
58.00 Per Guest
Crusted Red Fish, Ratatouille, Wild Mushroom Risotto,Beurre Noisette Limon
63.00 Per Guest
Sustainably Sourced SalmonBasil Mashed Potatoes with Saffron CreamSpring Vegetables
63.00 Per Guest
All-Natural Angus New York StripHorseradish Mashers, Roasted Root VegetablesPort Wine Demi
65.00 Per Guest
Pork Tenderloin on Five Onion RisottoGrilled VegetablesBlackberry Demi
62.00 Per Guest
Seared Black Angus Beef Tenderloin Pairedwith Tiger ShrimpHorseradish, Rosemary Potato with WiltedSpinach, Confetti of Beets and Bordelaise Sauce
75.00 Per Guest
desserts Choose One
Hazelnut Crunch, Nocello Liqueur Dacquoise Layered With Ganache, Grand Marnier Mousse and Hazelnut Crunch
Praline Apple Tart, Roasted Granny smith apples, Praline Brown butter tart
A $75.00 Labor Fee Will Be Applied To Groups Less Than 25 Guests. Menu Prices Are Subject To Change. All
Prices Are Based On A Per Person Basis. Applicable Taxes, Service Charges and Gratuities Will Be Additional.
Prices Are Subjected To 22% Gratuity And 9.75% Sales Tax. Offer Based On A Minimum Of 75 Guests. Prices Are
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Spinach Salad, Roasted Tomatoes, Almonds, Chopped Cage Free Eggs, Pecan Smoke Bacon Bits Dijon Mustard Vinaigrette
Black Forest Cheesecake, NY Style Creamy Cheesecake, Sour Cherries, Dark Chocolate Mousse, Oreo Cookie Crumb
Key Lime,Tart Key Lime Curd, Buttered Short Bread Crust With Key Lime Glaze
A $75.00 Labor Fee Will Be Applied To Groups Less Than 25 Guests. Menu Prices Are Subject To Change. All
Prices Are Based On A Per Person Basis. Applicable Taxes, Service Charges and Gratuities Will Be Additional.
Prices Are Subjected To 22% Gratuity And 9.75% Sales Tax. Offer Based On A Minimum Of 75 Guests. Prices Are
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dinner buffets All Plated And Dinner Buffets Include Iced Tea and Artisan Breads.
new orleanian Gumbo of the Day Muffaletta Pasta Salad Spinach and Other Baby Greens, Strawberries, Candied Pecans,Crumbled Goats Cheese, Grape Tomatoes, Prosecco VinaigretteAndouille Red BeansShrimp CreoleCrawfish EtouffeeSteamed RiceSouthern Green Beans with Caramelized Onion Peach and White Chocolate Bread Pudding, Rum SauceBourbon Pecan Pie, Chantilly Cream
75.00 Per Guest
bourbon street Shrimp Bisque with Boursin Crostini Caesar Salad, Parmesan Cheese, Focaccia CroutonsHeirloom Tomato Salad, House Made MozzarellaBlackened London Broil Steak, Forest Mushroom JusOak Smoked Pulled Pork, Bourbon BBQ Sauce, Seared Market Fish, Satsuma Beurre BlancRoasted Red Bliss Potatoes, Spring Green OnionJasmine Honey Glazed CarrotsAlmond Sponge Cake, Blackberry Compote, Chocolate Mousse with Fresh Raspberries
75.00 Per Guest
french quarter buffet Corn and Crab BisqueTossed Green Salad, Assorted DressingsCarved Roast Sirloin of Beef, Creole Bordelaise Pan Seared Gulf Fish, Shrimp, Flash Fried Leeks, Lemon ButterRoasted Pork Loin, Creole Mustard CreamCajun JambalayaSeasonal VegetablesPecan, Apple, Lemon and Blueberry Tarts
73.00 Per Guest
Prices Are Based On 1 Hour Maximum. A $75.00 Labor Fee Will Be Applied To Groups Less Than 25 Guests.
Menu Prices Are Subject To Change. All Prices Are Based On A Per Person Basis. Applicable Taxes, Service
Charges and Gratuities Will Be Additional. Prices Are Subjected To 22% Gratuity And 9.75% Sales Tax. Offer
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hyatt signature wine series, canvas by michael mondavi Pinot Grigio, Veneto, Italy, 36.00Creamy with aromas of lavender and hints of cinnamon, nutmeg and lemon cream.
Chardonnay, California, 36.00Freshness and richnesss of pure fruit woven beautifully with subtle toasty oak.
Pinot Noir, California, 38.00Aromas of vivid red fruit with hints of spice that complement the lithe texture.
Merlot, California, 36.00Pure Merlot fruit and subtle toasty spice, combined with rich ripe tannins.
Cabernet Sauvignon, California, 36.00Subtle hints of oak and spice married with lively tannins.
spring wine special features Trinity Oaks: Buy a Bottle and We'll Plant a Tree
It's just that simple...we will plant one tree for each bottle of Trinity Oaks sold. There's no limit to the number of trees we will plant, so buy a bottle of Trinity Oaks today and take one small step toward a greener tomorrow.
Trinity Oaks ChardonnayAged in a combination of French and American oak, this wine has complex varietal aromas with citrus and pineapple flavors, with a top note of sweet oak. This medium bodied, well-balanced Chardonnay makes an ideal accompaniment to fish and poultry dishes.
40.00
Trinity Oaks CabernetA fruit forward wine with delicious aromas and flavors of blackberry and black cherry with notes of green olive, cedar, dried herbs and vanilla. This wine was aged in American and French oak to round out and soften its rich, black cherry and currant flavors.
40.00
A $75.00 Labor Fee Will Be Applied To Groups Less Than 25 Guests. Menu Prices Are Subject To Change. All
Prices Are Based On A Per Person Basis. Applicable Taxes, Service Charges and Gratuities Will Be Additional.
Prices Are Subjected To 22% Gratuity And 9.75% Sales Tax. Offer Based On A Minimum Of 75 Guests.
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white wines Montevina White ZinfandelWith pretty aromas of wild berries and honeydew melon this sophisticated blush Montevina White Zinfandel offers delicately sweet flavors of ripe strawberries, juicy peaches and watermelon, balanced by bright, refreshing acidity.
40.00
Wild Rock Sauvignon BlancFrom the best vineyards, sustainably grown, talented people, the most pristine environment in the world we rise to another level with soul. Our Sauvignon Blanc offers a hint of Viognier and Riesling with cool lime, a hint of peach and fresh apple, dry.
45.00
Bollini Pinot Grigio, Collio Fruili'Trasassi' ('tra sassi' means 'among stones') is named for this extraordinary terrain where rocks reflect the sunshine during the day, facilitating grape maturation, and give back the accumulated warmth during the night, leading to protracted harvest and high levels of sugar, aromas and concentration.
45.00
red wines Chateau St. Michelle MerlotWe craft this wine to be our complex yet approachable Merlot. The wine offers aromas of black cherry, leather and spice with layers of rich dark red fruit flavors and a long, smooth, sweet finish. A touch of Syrah adds a jammy fruit character.
45.00
The Show MalbecThe Show Malbec is a delicious wine with flavors of blackberry, cranberry, white pepper and spice, with toasty vanilla and violets. The wine has smooth tannins, a velvety texture and a long, lingering finish.
45.00
Montevina Zinfandel A fruit-forward and sassy wine with irresistible cassis and pepper aromas lead into lush blackberry, ripe plum and spice flavors followed by a long, smooth finish. If you are looking for a rollicking good time on the palate, this Zinfandel is for you.
45.00
sparkling Toso BrutClear and bright with greenish colors reflecting on its overall pale yellow appearance. The yeasts used integrate perfectly well with the varietal properties of the base wine, providing a delicate harmony. Pleasant, fresh and velvety in the mouth, this drinks sooo easily. Ideal for parties, especially backyard BBQs that feature Argentine style grilled meat!
40.00
Caposaldo ProseccoBright with persistent bubbles, the wine has a fruity aroma of citrus, green apple and acacia blossoms. On the palate, the elegant, brut-style wine has a pleasant acidity and freshness and a soft, round mouth-feel. Excellent paired with light cheeses, prosciutto and other antipasti, fried foods, light pastas and desserts.
45.00
A $75.00 Labor Fee Will Be Applied To Groups Less Than 25 Guests. Menu Prices Are Subject To Change. All
Prices Are Based On A Per Person Basis. Applicable Taxes, Service Charges and Gratuities Will Be Additional.
Prices Are Subjected To 22% Gratuity And 9.75% Sales Tax. Offer Based On A Minimum Of 75 Guests.
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Benzinger Family ChardonnayIts fragrant honeysuckle and pineapple aromas add depth to this medium bodied wine. Fruit forward flavors of stone fruit, pear, and sweet citrus caress the palate with a soft approach.
50.00
Joel Gott 815 CabernetThe Joel Gott 815 Cabernet Sauvignon has aromatics of roasted blue fruit, sweet blackberry and cherry cola with hints of graham cracker and vanilla. The wine enters with dark, concentrated fruit on the palate, velvety tannins on the mid-palate, followed by a long, vibrant finish.
45.00
A $75.00 Labor Fee Will Be Applied To Groups Less Than 25 Guests. Menu Prices Are Subject To Change. All
Prices Are Based On A Per Person Basis. Applicable Taxes, Service Charges and Gratuities Will Be Additional.
Prices Are Subjected To 22% Gratuity And 9.75% Sales Tax. Offer Based On A Minimum Of 75 Guests.
23
signature host-sponsored bar per person These packages include Full Bar Setups and are designed to assist your budget guidelines. The packages are priced per guest, and are charged based on the guarantee or actual attendance, if higher.
First Hour , 18.00
Second Hour, 10.00
Extra Hours, 8.00
top tier host-sponsored bar per person First Hour, 25.00
Second, 32.00
Extra Hours, 10.00
labor charges Bartenders, each , 150.00up to three hours
Waiters, each , 150.00up to three hours
signature host-sponsored bar per drink Full Bar Setups are included in the package and charges are based on the actual number of drinks consumed.
Signature Cocktails, 9.00
Domestic Beer , 6.00
Premium Cocktails, 8.00
Premium and Imported Beer , 6.00
Select Wine, 9.00
Mineral Water/Juices, 5.00
Soft Drinks, 4.00
Cordials , 11.00
Champagne, 9.00
top tier host-sponsored bar per person Top Tier Cocktails , 11.00
Domestic Beer , 5.00
Premium and Imported Beer, 6.00
Premium Wine , 10.00
Mineral Water/Juices, 5.00
Soft Drinks, 5.00
Cordials, 11.00
Champagne, 10.00
signature cash bar Signature Cocktails , 10.00
Domestic Beer , 6.00
Premium and Imported Beer , 7.00
Select Wine , 10.00
Mineral Water/Juices , 5.00
Soft Drinks, 5.00
Cordials, 12.00
Champagne, 11.00
top tier cash bar Signature Cocktails , 11.50
Domestic Beer , 6.00
Premium and Imported Beer, 7.00
Select Wine, 11.00
Mineral Water/Juices , 5.00
Soft Drinks , 5.00
Cordials , 12.00
Champagne, 12.00
A $75.00 Labor Fee Will Be Applied To Groups Less Than 25 Guests. Menu Prices Are Subject To Change. All
Prices Are Based On A Per Person Basis. Applicable Taxes, Service Charges and Gratuities Will Be Additional.
Prices Are Subjected To 22% Gratuity And 9.75% Sales Tax. Offer Based On A Minimum Of 75 Guests.
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lunch MondayRosemary Polenta with Fontina, Roasted Mushrooms, Tomatoes, Extra Virgin Olive Oil
TuesdayLemon Confit Risotto with Grilled Asparagus, Peas, Parmesan
Wednesday**Seared Blackened Tofu with Garlic Spinach, Sofa Noodles
ThursdaySpicy Lentil Chili paired with a mozzarella Basil Panini
FridayButternut Squash Ravioli with Roasted Seasonal Squash, Shiitake Mushrooms, Pignoli Sage
SaturdayRicotta Dumplings, Tomato Confit, Fresh Sage and Pecorino
Sunday**Grilled Vegetable Brochette with Brown Rice Pilaf, Warm Tomato-Caper Vinaigrette
Gluten FreeGilled Strip Steak Kebab with Herb Drizzle over Wild Rice Pilaf
dinner MondayHand Rolled Vegetable Lasagna, Pomodoro Sauce, Roasted Garlic Crostini
TuesdayGilled Eggplant and Goat Cheese Strudel, Fire Roasted Pepper Sauce, Organic Olive Oil
WednesdayPasta Fagioli with Garlic Bread, Chiffonade of Basil
**Vegan
Thursday**Toasted Barley Risotto, Exotic Mushrooms, Caramelized Pearl Onions, Truffle Butter
Friday**Napoleon of Grilled Vegetables and Olive Polenta Cake, Ratatouille Emulsions
SaturdayArtichokes and Confit of Shallot Risotto
SundayGolden Beet, Thyme and Barley Cake, Sweet Potato and Olive Oil Puree
Gluten FreeRosemary Chicken Breast in Port Wine Reduction, Summer Vegetables
A $75.00 Labor Fee Will Be Applied To Groups Less Than 25 Guests. Menu Prices Are Subject To Change. All
Prices Are Based On A Per Person Basis. Applicable Taxes, Service Charges and Gratuities Will Be Additional.
Prices Are Subjected To 22% Gratuity And 9.75% Sales Tax. Offer Based On A Minimum Of 75 Guests.
25