Date post: | 23-Mar-2016 |
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produce
dairy
Contains Healthy
Antioxidants
Juicy
Peaches and Nectarines
$159lb
12 oz pkg
Dole Greener Selection
Seedless
Red or Green Grapes
Fresh
Broccoli
$149lb
Fresh
Sweet Corn
Crisp
Cucumbers or Green Bell Peppers
69¢ea
Sweet Yellow
Walla Walla Onion
99¢lb
In Assorted Colors with Gyp & Greens
6 Stem Rose Bouquet
$799ea
59 oz pkg, Selected Varieties
Florida’s Natural Orange Juice
1 lb pkg, Selected Varieties
Flavorite Butter
$2994-6 oz cup, Selected Varieties
Yoplait Original or Whips! Yogurt
10/$6
8 oz pkg, Selected Varieties
Flavorite Chunk Cheese
2/$412 oz pkg
Flavorite American Singles
$16959 oz btl, Selected Varieties
Gold Peak Tea
11-16 oz pkg,
Selected Varieties
Parkay Sticks or Bowls
2/$316 oz tub,
Selected Varieties
Flavorite Sour Cream
$199
$169ea
$179lb
3/$2
$339
$249
NOT ALL ITEMS AVAILABLE AT ALL STORES • QUANTITY RIGHTS RESERVED PRINTED BY DAVON PRESS WEST FARGO, ND 58078
SUPERVALU & Davon Press Cannot Be Held Responsible for Typographical or Pictorial Errors
Products
ON SALE THIS WEEK AT
OUR STORE!
Country Style RibsIngredients1/3 cup all-purpose fl our
2 teaspoons salt
1/4 teaspoon pepper
4 pounds bone-in country-style pork ribs
3 tablespoons vegetable oil
1 medium onion, sliced and separated into rings
1 (14.5 ounce) can beef broth
1/4 cup ketchup
3 tablespoons
Worcestershire sauce
2 tablespoons cider vinegar
3 whole cloves
3 whole allspice
1 garlic clove, minced
1 bay leaf
1/2 teaspoon celery salt
1/8 teaspoon cayenne pepper
Directions1. In a large resealable plastic bag, combine the fl our, salt and pepper. Add ribs, a few pieces at a time and shake to
coat. In a large skillet, brown ribs in oil; transfer to a greased 13-in. x 9-in. x 2-in. baking dish. Sprinkle with onion.
Combine the remaining ingredients; pour over ribs.
2. Cover and bake at 350 degrees F for 1-1/4 hours or until meat is tender. Remove ribs to a serving platter; keep
warm. Strain liquid; skim fat. Serve sauce with ribs.
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