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94360 UKCIA Nutrition Infographics copy

Date post: 18-Dec-2021
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3-4 hours before competition: eat a meal that matches your fuelling needs. If your competition is longer than an hour, prioritise the energy foods like fruit, cereals, grains and tubers. If you lose your appetite (due to nerves or other things), have something small, and split it in two. Competition Timeline 1-2 hours before competition: add a top-up snack if you are hungry, or on the move. Choose things that are small, easy on the tummy and tasty. Prepare them yourself if possible so you can modify the content to match what you need During: have a bottle with water or diluted fruit juice for competitions that are in hot conditions or continue longer than an hour. This will be more important if you are participating in a tournament or back-to-back competitions. Don’t forget: the key to a successful competition is planning. Think ahead, plan your meals and snacks and be prepared. Make sure your food choices are your choices, not what is available at the shop! 94360 Our thanks to Sarah Chantler, Registered Dietician for her help in producing this piece of work
Transcript

3-4 hours before competition: eat a meal

that matches your fuelling needs. If your competition is longer

than an hour, prioritise the energy foods like

fruit, cereals, grains and tubers. If you lose your appetite (due to nerves or other things), have something small, and

split it in two.

Competition Timeline

1-2 hours before competition: add a top-up snack if you are hungry, or on the move. Choose

things that are small, easy on the tummy and tasty. Prepare them yourself if

possible so you can modify the content to match what you need

During: have a bottle with water or diluted

fruit juice for competitions that are in

hot conditions or continue longer than an hour. This will be more

important if you are participating in a tournament or back-to-back competitions.

Don’t forget: the key to a successful competition is planning. Think

ahead, plan your meals and snacks and

be prepared. Make sure your food

choices are your choices, not what is

available at the shop!

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Our thanks to Sarah Chantler, Registered Dietician for her helpin producing this piece of work

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