3-4 hours before competition: eat a meal
that matches your fuelling needs. If your competition is longer
than an hour, prioritise the energy foods like
fruit, cereals, grains and tubers. If you lose your appetite (due to nerves or other things), have something small, and
split it in two.
Competition Timeline
1-2 hours before competition: add a top-up snack if you are hungry, or on the move. Choose
things that are small, easy on the tummy and tasty. Prepare them yourself if
possible so you can modify the content to match what you need
During: have a bottle with water or diluted
fruit juice for competitions that are in
hot conditions or continue longer than an hour. This will be more
important if you are participating in a tournament or back-to-back competitions.
Don’t forget: the key to a successful competition is planning. Think
ahead, plan your meals and snacks and
be prepared. Make sure your food
choices are your choices, not what is
available at the shop!
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Our thanks to Sarah Chantler, Registered Dietician for her helpin producing this piece of work