99646641 EN - 06/08

OP8620

INSTRUCTIONS FOR USE

Instructions for usePyrolytic oven

Dear customer,

Thank you for choosing this quality product from ASKO. We hope it will meet all of your expectations and full fill your needsfor many years to come. The Scandinavian design is a combination of clean lines, everydayfunctionality and high quality. This is the hallmarks for all of ourproducts and this is why they are so highly appreciated all over theworld.To get the most out of your new ASKO product, we recommend thatyou read the installation and operating instructions before using themachine.

Safety recommendationsThis appliance is intended for DomesticCooking use and should be used inaccordance with the information andinstructions included within this manual.Any deviation from this may result indamage or personal injury.— This oven was designed for use by

private persons in their homes. It isintended solely for cooking foodstuffs. Thisoven does not contain any asbestos-basedcomponents.— The appliance is not intended for use byyoung children or infirm persons unlessthey have been adequately supervised bya responsible person to ensure that theycan use the appliance safely.— Young children should be supervised toensure that they do not play with theappliance.Accessible parts will become hot when in

use. To avoid burns and scalds childrenshould be kept away.— Do not use a steam cleaner to clean ahob, oven or range.— Do not spray aerosols in the vicinity ofthe appliance when it is in operation.— Accessible parts will become hot whenin use. To avoid burns and scalds childrenshould be kept away.— Always turn the grill off immediately afteruse as fat left there may catch fire.— When you receive the appliance,unpack or have it unpacked immediately.Give it an overall inspection. Make note ofany concerns or reservations on thedelivery slip and make sure to keep a copyof this form.— Your appliance is intended for standardhousehold use. Do not use it forcommercial or industrial purposes or forany other purpose than that for which itwas designed.— Do not modify or attempt to modify anyof the characteristics of this appliance. Thiswould be dangerous to your safety.— Never pull your appliance by the doorhandle. — Before using your oven for the first time,heat it up while empty for approximately30 minutes. Ensure that the room is

sufficiently ventilated. You may notice aparticular odour or a small amount ofsmoke. All of this is normal.— During cooking, ensure that the door ofyour oven is firmly closed so that the sealcan properly fulfil its function.— When in use, the appliance becomeshot. Do not touch the heating elementslocated inside the oven. You are at risk ofincurring serious burns.— When inserting or removing your dishesfrom the oven, do not bring your handsnear to the upper heating elements; useinsulated cooking mitts.— After cooking, do not touch thecookware (grid, turnspit, etc.) with barehands — Never place aluminium paper directly incontact with the bottom element (See the“Description of your oven” chapter), theaccumulated heat could causedeterioration of the enamel.— Do not place heavy items on the openoven door; ensure that children cannotclimb or sit on it. — To avoid damaging the control panel ofyour appliance, do not leave the door openwhen the oven is functioning or still hot.— The oven must be turned off for allattempts to clean the cavity.— Intensive and prolonged use of theappliance may require additional ventilationachieved by opening the window orincreasing the power of the mechanicalfan. In addition to the accessories providedwith your oven, only use dishes that areresistant to high temperatures (followmanufacturer’s instructions).— After using your oven, ensure that all thecontrols are in the off position.During use some external parts of thisappliance become hot. They can remainhot for some time after the oven has beenturned off. Care should be taken to avoidburns.Children should be kept away at alltime during use and in the cool downperiods to safeguard against burns.

Safety

Safety

Care for the environment— This appliance’s packing materials are

recyclable. Recycle them and playa role in protecting the environmentby depositing them in municipalcontainers provided for thispurpose.

— Your appliance also contains manyrecyclable materials. It is therefore markedwith this logo to indicate that usedappliances must not be mixed with otherwaste. Recycling of the appliancesorganised by your manufacturer will thusbe undertaken in optimum conditions,inaccordance with European directive2002/96/CE relative to electrical andelectronic equipment waste. Consult yourcity hall or your retailer to find the drop-offpoints for used appliances that is nearestto your home.— We thank you for your help in protectingthe environment.WarningsInstallation should only be performed

by qualified installers and technicians.This appliance complies with thefollowing European directives:- Low Voltage Directive 73/23/CEEmodified by directive 93/68/CEE forattribution of CE approval.- Electromagnetic CompatibilityDirective 89/336/CEE modified bydirective 93/68/CEE for attribution ofCE approval.- CE Regulation 1935/2004 concerningmaterials and objects designed tocome into contact with foodstuffs.

WarningsKeep this user guide with your

appliance. If the appliance is ever soldor transferred to another person,ensure that the new owner receives theuser guide. Please become familiarwith these recommendations beforeinstalling and using your oven. Theywere written for your safety and thesafety of others.Ensure the appliance is switched offbefore replacing the lamp to avoid thepossibility of electric shock.Accessible parts will become hot whenin use. To avoid burns and scaldschildren should be kept away.

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Please read these instructions beforeinstalling and using your oven.The oven has been designed for domesticuse only for cooking food. No asbestos hasbeen used in its construction.

Using for the first timeBefore you use your oven for the first time,leave it empty and, with the door closed,turn it on to maximum temperature and letit heat up for 15 minutes. This "runs theoven in". During this time there may besome smell from the mineral wool thatinsulates the oven and there could besome smoke. This is perfectly normal.

Normal use- Always close the door properly. The ovenis fitted with a seal designed to work with aclosed door.- Never lean or let anyone sit on the ovendoor when it is open.- The oven parts and accessories canbecome hot when the door is left partiallyopen and the grill on. Always keep childrenat a safe distance.- When the oven is on it will get hot. Takecare not to touch the heating elementsinside the oven.

- Always protect your hands with ovengloves or something similar when removingfood, accessories or containers from theoven.- Do not line your oven with kitchen foil.The metal will increase the heat producedand could ruin the food and damage theenamel.- Before carrying out the pyro-cleaning ofyour oven, be sure to remove all ovenaccessories and wipe away major spillage.- Do not use a steam or high-pressurecleaner.- During the cleaning cycle accessiblesurfaces become much hotter than duringnormal cooking. Keep children at adistance.- Always check that the oven is off beforeyou clean the inside.

- For your safety your oven is equippedwith an AUTOMATIC STOP should youinadvertently forget to turn off your oven.After 10 hours' operation, the AS(Automatic Stop) function is activated andyour oven stops heating. AS is displayed inplace of the time and a series of2 successive pips is sounded for a certaintime.

Recommendations

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Contents

Recommendations 4Using for the first time 4Normal use 4

Contents 5Your oven, how it works 6

Oven features 6Introduction to the programmer 7

Accessories 8Anti-tip safety shelf 8Multi-purpose baking tray (reserved for pastries) 8Multi-purpose baking tray (dripping pan) 845 mm multi-purpose dishFullyaccessible sliding rail system 9Child safety 9

Safety activation 9Open with safety engaged 9Safety deactivation 9

Using your appliance 10Using the programmer 10

How to set the time 10Immediate cooking 11Programmed cooking 12

Cooking with immediate start and programmed duration 12Cooking with delayed start andchosen cooking end time 13

Using the timer function 14Oven cooking modes 15

Circulating heat* 15Combined heat 15Fan grill 15Grill high 15Conventional 15ECO* 16Warming oven 16Defrosting 16

Caring for and cleaning your oven 17Perform a pyrolysis 17

Immediate pyrolysis 17Delayed pyrolysis 18

Cleaning the outer surfaces 19Cleaning the door (model WITHPYROLYSIS function) 19

Disassembling the door 19Troubleshooting 21

What if… 21Installer's information 22

Connecting up 22Housing 23

General maintenance 24Changing the light bulb 24

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Oven features

1 Programmer

2 Temperature selector switch

3 Function selector switch

4 Light

5 Wire shelf supports

Your oven, how it works

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Introduction to the programmer1 Time and cooking time display

2 Locked door indicator

3 ECO cooking indicato

4 Timer display

5 Cooking end time indicator

6 Cooking time indicator

7 Time setting buttons

8 Selection button (cooking time and time)

9. Temperature display

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Your oven, how it works

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Accessories

Anti-tip safety shelfFood can either be placed on the shelf in adish or cake tin for cooking or browning. Thisshould be used for grilled meat (which shouldbe placed directly on it).

Multi-purpose baking tray (reserved for pastries)This tray has a raised edge and can beused for baking pastries (choux buns,meringues, small cakes, flaky pasties, etc).Inserted in the runners under the shelf, itcatches the cooking juices and fat fromgrilled meat. It can also be used half-filledwith water as a double boiler. Joints should not be cooked in this trayuncovered because fat could spit all overthe oven sides.

Multi-purpose baking tray(dripping pan)This is used to catch the cooking juicesand fat from cooking carried out in the highgrill or pulsed grill settings. It can also beused as a cooking dish for suitably sizedjoints (for example: a chicken surroundedby vegetables, at medium temperature).Inserted under the shelf,this pan catchescooking juices and fat from grilled food. Itcan also be used half filled with water as adouble boiler.

BACK

FRONT

Child safetySafety activation- Open the door. - Press the switch on the panel until thesystem is engaged and then close thedoor.

Open with safety engaged - Press the lever and then open the door.

Safety deactivation - Open the door and press the switch onthe panel.

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45 mm multi-purpose dishFully accessible sliding railsystem

Thanks to the new sliding rail system withsupport (fully accessible) handling food ismore practical and easier as the trays canbe effortlessly removed for simplerhandling. The trays can be completelyremoved, providing full access. Theirstability ensures that food can be handledsafely, reducing the risk of burns. Thismeans that you can take food out of theoven far more easily. The drip tray at thebottom of the oven collects the juice andfat from roasting, and can be used half-filled with water as a bain-marie. Do notplace meat or poultry directly on the driptray for roasting. This would inevitablyproduce splashes and dirty the sides of theoven.WarningRemove the sliding rail system beforestarting a PYROLYSIS.

Accessories

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Using the programmerHow to set the time

When plugged in

The display flashes 12:00.

Set the time by pressing the + or – buttons(holding your finger on the button allowsyou to scroll through the numbers rapidly).

Example: 12H30

Press the “ ” button to confirm.The display stops flashing.

To set the time on the clock

The function selector switch must bein the 0 position.

Press and hold the “ ” button for a fewseconds until the display starts flashing,then release.

Audible beeps indicate that it is nowpossible to set the time.

Adjust the clock setting with the + and –buttons.

Press the “ ” button to confirm.

WarningIf there is no confirmation from the“ ”, button, the time is recordedautomatically after a few seconds.

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Using your appliance

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Immediate cookingThe programmer should display only thetime.It should not be flashing.

Turn the function selector to theposition of your choice.

Example: position .

Your oven recommends the optimaltemperature for the chosen cooking mode.It is, however, possible to adjust thetemperature by pushing the selection levertowards + or –.

Place your dish in the oven based onthe recommendations provided bythe cook book.

After these steps, the oven heats up andthe temperature indicator flashes.

A series of beeps will sound when the ovenreaches the selected temperature. Thetemperature stops flashing.

To stop this heating, return the functionselector to 0.

WarningAfter a cooking cycle, the cooling fancontinues to operate for a period oftime in order to guarantee optimal ovenreliability.WarningAll types of cooking are done with thedoor closed.

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Using your appliance

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Using your appliance

Programmed cookingCooking with immediate start andprogrammed duration

Select the desired cooking modeand adjust the temperature.

Press the “ ” button until thecooking time indicator starts to flash“ ”.

The display flashes 0:00 to indicate thatyou can now adjust the setting.

Press the + or – buttons to set thedesired time.Example: 30 min. cooking time.

The cooking time is automatically recordedafter a few seconds.The cooking time display stops flashing.The countdown of the cooking time beginsimmediately after it has been set.

After these three steps, the oven heatsup:

A series of beeps will sound when the ovenreaches the selected temperature.At the end of cooking (end of programmedtime),- the oven turns off,- the cooking time indicator and 00:00 bothflash,

- a series of beeps sounds for a fewminutes.Press any button to stop the beeping.

The display shows the time once againwhen the function selector switch isreturned to 0.

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Cooking with delayed start and chosencooking end timeCooking with delayed start and chosencooking end time

After setting the cooking time, press the “ ” button until the end of cooking indicatorflashes “ ”.

The display flashes to indicate that you cannow adjust the setting.

Press the + or - button to set thedesired cooking end time.Example: end of cooking at 13:00.

The cooking end time is automaticallyrecorded after a few seconds.The cooking end time display stopsflashing.

After these 2 steps, the oven heating isdelayed so that cooking ends at 13:00.

At the end of cooking (end of programmedtime),- the oven turns off,- the cooking time indicator and 0:00 bothflash,

- a series of beeps sounds for a fewminutes.Press any button to stop the beeping.

The display shows the time once againwhen the function selector switch isreturned to 0.

The light inside the oven turns on whencooking starts and goes out when cookingstops.

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Using your appliance

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Using your appliance

Using the timer functionYour oven’s programmer can be usedas an independent timer that allowsyou to count down a time withoutoperating the oven.

In this case, the timer display has priorityover the clock display.

Press the “ ” button until the timersymbol begins flashing. –> 0.00 and a small hourglass

both flash.

Adjust the chosen time by pressingthe buttons + or –.

Press the “ ” to confirm, or waitfor a few seconds.

The display stops flashing after a fewseconds and the timer starts working,counting down the time in seconds.Once the time has expired, the timer emitsa series of beeps to notify you.Press any button to stop the beeping.

WarningIt is possible to change or cancel thetimer at any time.

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Circulating heat*(recommended temperature 180°Cmin. 35°C max. 235°C)

• Cooking is by a heating element at thebottom of the oven and the oven fan.• Rapid temperature increase: Somedishes can be placed in the oven while it isstill cold.• Recommended to retain moisture in whitemeat, fish, vegetables.For cooking multiple items on up to 3levels.

Fan assisted base(recommended temperature 205°C min. 35°C max. 275°C)

• Cooking controlled by the bottom elementcombined with a slight dose of the grill andthe fan.• Cooking heat from the bottom with asmall amount of heat from the top. • Place the grid on the lowest shelf support.• Recommended for moist dishes (quiches,juicy fruit tarts, etc...).The crust will be thoroughly cooked on thebottom. Recommended for dishes that rise (cakes,brioche, kugelhopf...) and for soufflés thatwill not be hampered by a crust formed onthe top.

Combined heat(recommended temperature 205°Cmin. 35°C max. 275°C)

• Cooking is controlled by the upper andlower heating elements and by the fan.• Rapid temperature increase: Somedishes can be placed in the oven while it isstill cold.• Recommended for meats, fish andvegetables, preferably placed in aterracotta dish.

Fan grill (recommended temperature 200°Cmin. 180°C max. 230°C)

• Cooking controlled, alternately, by theupper element and by oven fan.• Preheating is unnecessary. Roasts andpoultry are juicy and crispy all over.• Slide the drip tray onto the bottom shelfsupport.• Recommended for all poultry and spitroasts, to thoroughly cook legs and largecuts of beef. To keep fish steaks moist.

Grill high (recommended temperature 275°Cmin. 180°C max. 275°C)

• Cooking done by the upper element.• Cooking done by the upper element.• Recommended for grilling chops,sausages, toast or prawns, placed on thegrid.

Conventional(recommended temperature 240°Cmin. 35°C max. 275°C)

• Cooking done by the upper and lowerelements.• After preheating, you will cook most ofyour dishes, recommended for makingsure white meat, fish, and vegetables staymoist.

Oven cooking modes

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ECO*(recommended temperature 200°Cmin. 35°C max. 275°C)

• Cooking controlled by the upper andlower heating elements.• This position allows for energy savingswhile preserving the quality of the cooking.• The ECO position is used for energy labelperformance.• All cooking is done without preheating.

Warming ovenrecommended temperature 80°C min. 35°C max. 100°C)

• Heat regulated by the upper and lowerelements with use of fan.• Recommended for leaving breads to rise(keeping temperature below 40°C),keeping dishes warm and thawing food.

Defrosting (recommended temperature 30°Cmin. 30°C max. 50°C)

• You can use your oven for defrosting,with just a limited amount of heat as the fanwhich circulates the air around the ovenaccelerates the exchange of temperaturesbetween the dish and the appliance.• Recommended for defrosting fragilefoodstuffs (strawberries and raspberriesetc.). By slightly increasing the temperatureyou can defrost foodstuffs to be cookedimmediately afterwards (meat, etc.). • Take care that you do not "over-defrost" the food, leading to it beingpartially cooked. Meat should be placedon the oven shelf on the second level toavoid it coming into contact with the juicesproduced during defrosting (placing thedripping pan on the first level).

Oven cooking modes

* Program(s) used to obtain the results indicated on the energy label in accordance with Europeanstandard EN 50304 and European Directive 2002/40/CE.

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Perform a pyrolysisImmediate pyrolysis

Remove the grids and trays from theoven and clean any major spillresidue.Check that the programmer isdisplaying the time of day and that itis not flashing.

You can choose 2 durations of pyrolysis:

pyrolysis lasting 1 hour 30 minutes.

pyrolysis lasting 2 hours.

Turn the function selector to thedesired pyrolysis setting.

Example: 1 hr 30 mins.When pyrolysis starts, the symbol displaysin the programmer as well as the durationof the pyrolysis cycle.

The symbol displays in the programmer toindicate that the door is locked.When pyrolysis finishes, 0:00 startsflashing.

To return to the time of day, set thefunction selector to stop.

When the oven is cool, use a dampcloth to remove the white ashes.4

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Caring for and cleaning your oven

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Notes The cleaning temperature cannot beadjusted. During the pyrolysis cycle, theoven lighting is off. If your oven is not cleanafter a pyrolysis cycle, you waited too longbefore launching a cleaning cycle. Repeatthe cycle.Delayed pyrolysis

Follow the instructions described inthe section “Immediate pyrolysis”,then:

Turn the function selector to thedesired pyrolysis setting.

Press the button.The end of cooking symbol flashesto indicate that it is now possible to

set it.

Press the + or – button to set thedesired end time.

After these steps, the beginning ofpyrolysis is delayed so that it finishes at18:00.When the pyrolysis cycle is over, return thefunction selector to stop.

Warning

During Pyrolytic Cleaning the Ovenbecomes very hot. Allow extra timemaking sure the oven has cooledsufficiently before opening the door.

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Caring for and cleaning your oven

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The Cleaning function

Cleaning the outer surfacesTo clean both the electronic programmerwindow and the oven door, use a windowwashing product applied to a soft cloth.Do not use abrasive creams or scouringsponges.

Cleaning the door (model WITHPYROLYSIS function) Disassembling the doorWarningBefore removing the glass, allow theappliance to cool down.

Open the door completely and blockit open using the two red stops.They are supplied with your

machine in the plastic pack.

Remove the first attached window asfollows:Insert the two red stops in the A slots

designed for this.

Lever these parts to release the glass.

Clean the glass using a soft spongeand washing-up liquid.Do not immerse the glass in water.

Do not use abrasive creams or scouringsponges. Rinse with clean water and dryoff with a lint-free cloth.WarningDo not use abrasive cleaning productsor hard metallic scrapers for cleaningthe oven’s glass door, as they couldscuff the surface and cause the glassto shatter.

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A

A

CLIC

CLIC

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If necessary, remove the door’s innerglass assembly. This assembly iscomposed of one or two sheets of

glass (depending on model), each of whichhas a black rubber corner pad.

After cleaning, reposition the fourrubber pads, taking care to follow theindications on the glass:

* top left: L* top right: R

Place your inner glass assembly inthe door so that L and R are locatedon the hinge side.

- If your oven is equipped with a singleinner sheet of glass, it must be located asclose as possible to the clipped glass.

Clip in your last glass sheet byplacing the indication “PYROLYSIS”so that it faces you.

Remove the red plastic stops.

Your appliance is again operational.

WarningBefore beginning pyrolysis, remove all

the accessories inside the oven,including all cookware.Before beginning pyrolysis, clean anymajor spill residue that may haveoccurred to avoid the risk of a fire orthe production of excessive smoke.- During pyrolysis, the surfacesbecome hotter than during normal use;children must be kept away.- Do not cover the interior of the ovenwith aluminium foil. This woulddamage the enamel on the ovencavity..The door effectively locks a fewminutes after the start of the cycle.Pyrolysis stops automatically. Whenthe temperature reaches approximately275°C, it is then possible to open thedoor.

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The Cleaning function

CLAC

CLAC

LR

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Troubleshooting

What if…

IF YOU REALIZETHAT POSSIBLE CAUSES WHAT SHOULD YOU DO?

The oven isn't heating.• The oven isn't connected to thepower supply.• The fuse has blown.• The temperature selected is too low.

- Connect to power supply.- Change the fuse, checking that it is16A.- Increase the temperature selected.

The lock symbol isflashing on and off. • The door lock is faulty. - Contact the After-Sales Service.

The light inside theoven isn't working.

• The lamp is unusable.• The oven isn't connected to thepower supply or the fuse has blown.

- Change the bulb.- Connect to power supply or changefuse.

Cleaning by pyrolysishas not occurred.

• The door is not shut properly.• The door-locking system is faulty.• The temperature sensor is faulty.• The plate that detects when the dooris shut is faulty.

- Check the door is properly closed- Contact the After-Sales Service.- Contact the After-Sales Service.- Contact the After-Sales Service.

Your oven makes abeeping noise

• During cooking.

• When cooking is complete.

- The temperature of your choice hasbeen reached.- Your programmed cooking cycle iscomplete.

Your oven is displayinga .

• When you press the buttons.• The cooker controls are locked (childsafety).

- Normal operation.- To stop this, press on the button andchoose "Unlock".

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Connecting upAs a specialist, you alone are competent toinstall and connect up ASKO appliances.Our guarantee therefore applies only andexclusively to appliances which have beeninstalled and connected up by you inaccordance with the provisions of currentregulations.

Failure to meet this requirement wouldincur the fitter's liability and release theASKO company from any liability.

The electrical connections are made beforethe oven is installed in its housing.• The oven must be connected using anapproved 3-core cable (live, neutral andearth) with 1.5 mm square conductors.This should be connected via a 3- pin-socket (live, neutral, and earth to the mainsupply which should be should be a 220-240V, alternating single-phase current.If the oven is not connected using a plugand socket, it must be connected to amulti-pole switch with a minimum gap of3 mm between contacts. The earth wire(green and yellow) should be connected tothe terminal marked with the earth symbol

on the appliance and to the earth in theswitch.• Where the oven is connected using aseparate plug and socket this must beaccessible after the oven has beeninstalled.• The neutral wire (blue) of the oven mustbe connected to the neutral in the mainsupply.• Tighten the clamp to hold the cable.• Close the trapdoor using the two screws.

• The supply cable (H05 RR-F, H05 RN-For H05 W-F) must be long enough to allowthe oven to rest on the floor in front of itshousing.

With the oven sitting on the floor anddisconnected:• Open the trapdoor at the bottom righthand side at the back of the oven byremoving the 2 screws and swinging thedoor away.• Remove the sheath from each wire in thenew cable up to 12 mm.• Twist the ends carefully together.• Unscrew the terminal screws and removethe wires that need changing.• Pass the new cable through the wireclamp to the right of the terminals.• Connect the wires up in accordance withthe markings on the terminals.• Make sure all wires are trapped under thescrews.• The brown wire (live) going to terminalmarked L.• The green and yellow wire (earth) goingto the one marked .• The blue wire (neutral) going to theterminal marked N.• Tighten the screws and check, by tuggingon each wire, that they are firmlyconnected.• Tighten the clamp to hold the cable.• Close the trapdoor using the two screws.

Installer's information

Electricity meter (mains) (20A, singlephase 220-240 V

alternating current 50 Hz)

Socket2 -pin with earth

220-240 V single phasealternating current supply

Connecting cableapprox 1.50 m. long

Fused 16A or differential circuit breaker

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Installer's information

Housing

NBThe oven may be housed either undera work surface or built into a columnthat is open* or closed with a suitableopening.

Your oven works at its best and producesexcellent results when cooking andcleaning itself, if its air circulation is notcompromised:• The oven must be centred in the unit sothat there is a minimum distance of 5 mmbetween it and the surrounding unit.• The housing unit or its outer surface mustbe capable of withstanding heat.• To ensure the oven rests firmly in thehousing, screw it to the housing unit usingthe holes on the side uprights provided(see diagram).

To do this:Remove the rubber stoppersmasking the fixing holes.

To prevent the housing unitsplintering, drill two holes 3 mm indiameter in the wall of the housing

unit opposite the fixing holes.

Attach the oven using the twoscrews.

Conceal the hole using the rubberstoppers. (These also help tocushion the closing of the oven

door).(*) If the housing unit is open at the back, the gapmust not be more than 70 mm.

WarningsInstallation, maintenance or repairsshould be carried out only by a suitablyrecognized qualified person.This appliance is designed to be builtin and fastened securely so as toprevent tipping:See - Installers Information.

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Fixation crew position

Cutout 50x50

Fixation screw position

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Leave the oven to cool down beforecleaning it manually.

In general, don't use any type ofscouring powder or metal-backedsponge, or any sharp objects forcleaning.- Make sure the oven is switched offand not hot.- Avoid touching heating elements.

Changing the light bulb• The bulb is located in the top of the oven.

Unscrew the protective shade (seediagram).

Pull the bulb out.

The bulb used is a:- 15 W- 220-240 V- 300°C- E14 Cap

Change the bulb, replace the shadeand switch your oven back on at themains.

WarningSwitch off the power at the main switchbefore attempting to change the bulb.Leave the oven to cool if necessary.

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General maintenance

Unscrew Protective shade

Bulb fitting

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After-sales service

Service calls Any repairs that are made to yourappliance must be handled by a qualifiedprofessional authorised to work on thebrand. When you call, mention yourappliance’s complete reference (model,type, serial number). This information appears on themanufacturer’s nameplate.

Genuine replacement partsDuring maintenance work, request thatonly certified genuine replacementparts are used.

BRANDT APPLIANCES SAS7 rue Henri Becquerel92500 RUEIL MALMAISON

230V ~ 50 Hz