A Catalog of Food Products and Companies (7.7MB)

Table of Contents

Shikoku Island 1 Brief Introduction of Shikoku

Tokushima Prefecture 2-3 Brief Intoroduction of Tokushima

4-13 Food Products and Companies in Tokushima 4 Kurio Shoten Co., Ltd.

5 Hikari Foods Co., Ltd.

6 Honke Matsuura Brewery Co., Ltd.

7 Naruto Kintoki Distillery

8 Nissin Shurui Co., Ltd.

9 Shoei Co., Ltd.

10 Torishin Inc.

11 Yachiyo Ltd.

12 Yaosugi Co., Ltd.

13 Yoshidaya Ltd.

Kagawa Prefecture 14-15 Brief Introduction of Kagawa

16-18 Food Products and Companies in Kagawa 16 Kimura Kaisan Co., Ltd.

17 Somenya

18 Yamaroku Shouyu Co., Ltd.

19 Festivals in Shikoku

Ehime Prefecture 20-21 Biref Intoroduction of Ehime

22-24 Food Products and Companies in Ehime

22 Morimatsu Suisan Reito Co., Ltd.

23 Ohgiya Shokuhin Co., Ltd.

24 Seinan Kaihatsu Co., Ltd.

25 Food Products from Shikoku to the World

Kochi Prefecture 26-27 Brief Intoroduction of Kochi

28-56 Food Products and Companies in Kochi 28 Bellepoch Co., Ltd.

29 B.G.M. Kochi Co., Ltd.

30 Café du glace

31 Fukutatsu Ltd.

32 Graziemille Co., Ltd.

33 Happy-Farm Co., Ltd

34 Hayashi Katsuobushiten Co., Ltd.

35 Ikeichi Saikaen Co., Ltd.

36 Izuri Konbu Kaisan Co., Ltd.

37 Katsuma Japan Co., Ltd.

38 Kameizumi Sake Brewing Co., Ltd.

39 Kensho Co., Ltd.

40 Kitagawa Village Yuzu Kingdom Co., Ltd.

41 Kochi Ice Co., Ltd.

42 Kochi Brewery Inc.

43 Marine Gold Co., Ltd.

44 Moriki Suikoen Co., Ltd.

45 Agricultural Production Corporation Noyuen

46 Nomura Irimame Kakoten Co., Ltd.

47 Okabayashi Noen Co., Ltd.

48 Hori Okazaki Noen Co., Ltd.

49 Sakura-do Japan

50 Shimantoseisan Limited Company

51 Sukumo Shuzo Co., Ltd.

52 Tanakashoku Co., Ltd.

53 Tokuyayoshi Shoji Co., Ltd.

54 Tosameisankai Co., Ltd.

55 Tosa Reihoku Agriculture Cooperatives

56 Yokoyama Seifusho Co., Ltd.

57 List of Photos

M e s s a g eThis catalog of food products and companies located in four prefectures in Shikoku Island is published to introduce companies

interested in exporting their products and to provide an overall picture of each prefecture as a background of their food products.

Shikoku is a beautiful island with a mild climate and a rich natural environment. Each region boasts unique, high-quality food products

that grew out of local histories, culture and natural environments. The island truly is one of the most ideal places to find genuine

Japanese food products.

Companies listed in this catalog are those who participated in the Food Business Meetings held in Kochi and Tokushima City, which

were organized by JETRO in March 2011.

We sincerely hope that this catalog will be of use to those searching for the best and most-genuine Japanese food products from

Shikoku.

JETRO Tokushima, Kagawa, Ehime and Kochi

Japanese Food from Shikoku 1

OverviewShikoku is one of Japan’s four principal islands, which is located south of Honshu and east of Kyushu,

and is divided into four prefectures: Tokushima, Kagawa, Ehime and Kochi. These correspond to the four

former provinces of Awa, Sanuki, Iyo and Tosa, giving the island its name, which means “Four Provinces”.

The north coast of Shikoku faces the Seto Inland Sea, where many beautiful islands f loating in a calm sea

display impressive scenery. The south coast of Shikoku faces the Pacific Ocean, where the Kuroshio, or

“Black Current,” f lowing offshore makes for a rich fishing ground. The inland area is also covered by lush

forests and high mountain ranges, including peaks such as Mt. Ishizuchi and Mt. Tsurugi, which reach

nearly 2,000 meters. Running through these mountains are several beautiful rivers, such as Shimanto

River and Yoshino River, offering sometimes wild, and sometimes gentle views. Besides the region’s

impressive natural beauty, Shikoku also boasts rich cultural heritage, including Matsuyama Castle, the

Dogo Onsen and Kagawa’s plentiful artworks, as well as a number of popular festivals, such as Kochi’s

Yosakoi Dance and Tokushima’s Awaodori Dance.

Each area of Shikoku has its own special cuisine, many of

which are famous throughout Japan. These include Sanuki

Udon (wheat noodle) in K agawa , sudachi (c itr us fr uit)

and Naruto Kintoki (sweet potato) in Tokushima, yellow

tail and sea bream (fish) in Ehime, yuzu (citrus fruits) in

Kochi.

B r i e f I n t r o d u c t i o n o f S h i k o k u

Shikoku IslandAn Introduction to Major Products of Shikoku

Sapporo

Shikoku

Sendai

Tokyo

Osaka

Kyoto

NagoyaFukuoka

By Air : Regular flights connect Shikoku to Tokyo, Osaka, Sapporo and other major centers throughout Japan.

By Land : Shikoku is connected to Honshu (the main island of Japan) by expressways going to Hyogo,

Okayama, and Hiroshima Prefectures.

By Sea : Many ferries are operated around the Seto Inland Sea, for example,

between Kagawa and Okayama, or Ehime and Hiroshima Prefectures.

Transport

TokushimaKagawaEhimeKochi

O v e r v i e wTokushima prefecture is located on the eastern part of Shikoku Island, facing the Seto Inland Sea, the

Kii Channel and the Pacific Ocean. Around 80% of the land is mountainous with bountiful forests and

beautiful rivers. This rich nature in Tokushima yields various kinds of agricultural and marine products in

abundance, and many of them are consumed in the Kansai Area, which includes Osaka, Kobe and Kyoto.

Besides foods, Tokushima is well-known for the Awaodori Dance, which takes place around mid-August.

Every summer season, over one million tourists from all over Japan - as well as overseas - come to enjoy

the passionate and graceful Awaodori Dance.

Tokushima PrefectureT he Ideal Place to find the best and most-genuine Japanese foods

B r i e f I n t r o d u c t i o n o f T o k u s h i m a

2 Japanese Food from Shikoku

Handa Somen NoodleSomen noodles are one of the most popular noodles among Japanese

people besides udon, soba and ramen noodles. Handa Somen is quite

unique because it is thicker than normal somen noodles, and is well-

known for its “springiness”, which is an important point for Japanese

noodles. You can use this noodle for a variety of dishes, not only

for Japanese cuisine but also for Western or Asian cuisines such as

a pasta dish. (Picture: Handa Somen noodles in a salad style, which

goes perfectly with hot summer days.)

Naruto Kintoki (Sweet Potato)

Naruto Kintoki is the most famous sweet potato in Japan, of which

the price is highest among sweet potatoes. It is grown in sandy soil

near the coastal area around Naruto City, which makes the potatoes

as sweet as they can be. You can find many delicious processed foods,

like sweets and cakes, made from Naruto Kintoki.

E x a m p l e o f M a i n F o o d P r o d u c t s

ClimateBasic Information

Regular flights connect Tokushima Awaodori Airport to Tokyo Haneda (70 minutes) and Fukuoka (90 minutes). *Flight

times are averages.

Regular container vessel services connect Tokushima to Busan three times a week. Cargo can be shipped to the world

through Busan and other major ports including Kobe Port, which is located 110 km away from Tokushima and easily

accessible via express highway.

▶ Population : 784,493 　(Estimate, as of Sep. 1, 2010)

▶ Population engaged in agriculture : 38,315 　(Agriculture and Forestry Census, 2010)

▶ Population engaged in fishery : 2,999　(Fishery Census, 2008)

▶ Area : 4,147km2

▶ Capital : Tokushima City

Transport

Other main products in Tokushima (Rank by production volume among Japanese prefectures*)

Awaodori Chiken (1)**, Japanese Conger (2), Wakame Seaweed (3), Fresh Shiitake Mushroom

(1), Lotus Root (2), Caulif lower (1), Spring and Summer Carrots (1), Sudachi Citrus (1), Yuzu,

Japanese Sake and Liqueur, Somen Noodle, Tokushima Ramen, etc.

**Rank among “jidori” or local chickens.

( *Source : Webs i te of Tokushima Pre fectura l Gover nment . htt p ://www.pre f . tokushima . jp/

docs/2010042100178/files/2010nourin.pdf )

PrecipitationTemperature (high)Temperature (low)

Average temperature and precipitation

(Tokushima City, 1971-2000)



Contac t Info

● Address : 47-10 Aza Umade, Sadamitsu, Tsurugi-cho,

Mima-gun, Tokushima, 779-4101 Japan● TEL : +81-88-362-2715● FAX : +81-88-362-5051● E-mail : [email protected] (Mr. Kurio)●Website : http://www.kurio.jp/

2. Naruto Uzuimo

Monde Selection Gold Award for the fourth consecutive year.

Our confectioners painstakingly cut sweet potatoes one by one

with a knife, steam them thoroughly and confit in a special syrup

called “Mitsudoko” that we have been using for over 80 years. This

product with a rich aroma and flavor of both Naruto Kintoki sweet

potatoes and our special syrup is strongly recommended.

Kurio Shoten Co., Ltd.

Company Outline

We at Kurio Shoten mainly produce and sell Japanese-

style confectionaries which are made of sweet potatoes

called Naruto Kintoki. They are grown around Naruto. Our

main product Naruto Uzuimo was developed by our former

president. He began cooking sweet potatoes - called Muya

Imo at that time - with honey and sugar. Then he started to

produce and sell his products to local customers. Now we

have agreements to sell our products to famous Japanese

department stores. As the name Naruto Uzuimo has been

spread by word of mouth, we now receive many orders from

all over Japan.

Product Outline

1. Japanese Sweet Potato (Wasanbon)

This Japanese-style sweet potato cake features selected ingredients

such as the top-of-the-line sweet potato Naruto Kintoki, Awa

Wasanbon sugar with sophisticated sweetness and an authentic

Shochu made from baked sweet potatoes.


Contac t Info

● Address : 127-3, Takase, Kamiita-cho, Itano-gun,

Tokushima, 771-1347 Japan● TEL : +81-88-637-6123● FAX : +81-88-637-6166● E-mail : [email protected]●Website : http://www.hikarishokuhin.co.jp/

2. Organic Oil Free Dressing (Soy sauce /Ume flavor ) 200ml

This is a f lavorful oil-free dressing which was accredited by

JAS organic standards. It uses organic soy sauce which was

authentically-brewed from Japanese round soybeans and wheat

flour and matured over 1 year. Japanese organic ume (Japanese

plum) is also added. We do not use sugar, but instead use malt

starch syrup. Since this dressing is thickened using organic

konnyaku powder, it can be used in many dishes. Additives are not

used. Use this not only on salad but also on tofu.

Hikari Foods Co., Ltd.

Company Outline

Our company mainly produces and sells seasonings

(sauce, ketchup, ponzu soy sauce with citrus, seasoning

soy sauce, dressings) and juice (vegetable/fruit juice,

carbonated drinks, citrus juice) which were accredited by

JAS organic standards. We have also macrobiotic products

for vegetarians, and have seasonings and juice which use

Japanese native ingredients, such as soy sauce, miso, ume

(Japanese plum), Japanese green basil and yuzu.

Product Outline

1. Organic Oil Free Dressing (Shiso Flavor) 200ml

This is an oil-free dressing which was accredited by JAS

organic standards. You can enjoy the true flavor of green shiso

(Japanese basil), because we don't use any extracts, but use any

Japanese organic green shiso. It uses organic soy sauce which is

authentically-brewed from Japanese round soybeans and wheat

flour and matured over 1 year. Additives are not used. Use this

not only on salad but also on tofu and meat.


Company Outline

Product Outline

Contac t Info

● Address : 19, Aza-Yanaginomoto, Ikenotani, Oasacho,

Naruto-shi, Tokushima, 779-0303 Japan● TEL : +81-88-689-1110● FAX : +81-88-689-1109● E-mail : [email protected] (Ms. Matsuura)●Website : http://www.shumurie.co.jp/

2. Narutotai Daiginjyo

This sake is sweet and fresh like an apple and fresh with a mild

light taste. The "Yamadanishiki" is the most suitable for brewing

sake and is polished down to 48% by our company. It is made

by a long and low temperature ferment. Enjoy this authentically

brewed sake's wonderful flavor and rich taste.

1. Narutotai Ginjyo Shiboritate Nama-Gensyu

This sake has a fresh and sweet flavor. It is so freshly fermented

that it still has some carbonates. It has also strong acidulous taste.

The sake is brewed quickly and placed in an aluminum can. You

can enjoy fresh taste at any time.

Our company was established in 1804. Since then, we have

brewed sake in Naruto, Tokushima for over 200 years.

"Narutotai" was named after the tai (red bream) which are

caught in the Naruto Strait. We would like "Narutotai" to be

graceful and beautiful like the red bream. The red bream is

an essential fish in congratulatory parties. This "Narutotai"

can be used as a gift for celebrations.

Honke Matsuura Brewery Co., Ltd.


Company Outline

Product Outline

Contac t Info

● Address : 7-1, Kuwajima, Takahara, Ishii-cho, Myozai-gun,

Tokushima, 779-3207 Japan● TEL : +81-88-675-3933● FAX : +81-88-675-3911● E-mail : [email protected]●Website : http://www.nkj.cc/

2. Naruto Kintoki Sweet Potato Shochu

Naruto Kintoki Sweet Potato is steamed in a big pot. Steaming

Sweet Postato is traditional method. This product uses rice

malt, ground water and the sweet potato "Naruto Kintoki" from

Tokushima which is located in the eastern part of the Shikoku

Island (1 hour flight from Tokyo). This Japanese distilled alcohol

has been drunk since old times and our experienced craftworkers

produce this with passion.

1. Baked Naruto Kintoki Sweet Potato Shochu

Naruto Kintoki Sweet Potato is baked in a big oven. You can feel

slight roasting flavor. This product uses rice malt, ground water

and the sweet potato "Naruto Kintoki" from Tokushima which is

located in the eastern part of the Shikoku Island (1 hour flight

from Tokyo). This Japanese distilled alcohol has been drunk since

old times and our experienced craftworkers produce this with

passion.

Naruto Kintoki Distillery was established in 1901and is

a small company consisting of 5 employees. Japan has a

traditional distilled alcohol which is the same as vodka

in Russia and grappa in Europe. It is transparent and

has a delicate sweet potato flavor. The alcohol content is

comparatively low, and is better than Japanese sake for

delicate Japanese dishes.

Naruto Kintoki Distillery


Company Outline

Product Outline

Contac t Info

● Address : 283, Kamirokujou, Kamiita-cho, Itano-gun,

Tokushima, 771-1345 Japan● TEL : +81-88-694-8166● FAX : +81-88-694-8355● E-mail : [email protected] (Mr. Maeda)●Website : http:// www.nissin-shurui.co.jp/

2. Authentic Sweet Potato Shochu 　Naruto Kintoki Satomusume

This shochu uses the best Naruto Kintoki Satomusume. It is

carefully distilled under normal pressure and keeps the sweet

potato flavor and sweetness. The alcohol percentage is 25%.

1. Sudachi-chu

Sudachi fruit is a citrus fruit that originated from Tokushima

Prefecture. They are dark green and they have a refreshing flavor

and tartness. The sudachi harvested from late August to late

September are squeezed entirely and their juice is quick-frozen to

keep their fresh flavor. Sudachi-chu uses this fresh sudachi and

has a refreshing taste that is well blended with sudachi's sharpness

and biting taste. The alcohol percentage is 20%.

We are a brewery company that uses traditional techniques

from the end of Edo period. Our motto is “Renewing day

by day”. We are the only comprehensive alcoholic beverages

maker in Shikoku. Our products include sake, shochu,

liquor, fruit wine and sweet cooking wine. We are especially

devoted to developing new products using with local

specialties.

Nissin Shurui Co., Ltd.


Company Outline

Product Outline

Contac t Info

● Address : 5-6-20, Minamiokinosu, Tokushima-shi,

Tokushima, 770-0874 Japan● TEL : +81-88-664-1882● FAX : +81-88-664-1901● E-mail : [email protected] (Mr. Goto)●Website : http:// ilrosa.co.jp/

1. Rusk Parisien

These rusks use a high quality wheat flour "Sanuki no Yume 2000"

which is also used for Sanuki Udon noodles. We knead vanilla

flavor into the dough to increase flavor. We use butter from Calpis

Food Industry Co., Ltd, in order to add flavor and smoothness. So,

you can enjoy at home or give as gifts.

Our company was established in 1986 and has been making

cakes from seasonal ingredients ever since then. We plan

and produce almost all of our products in our factory. Our

advantage is in our development of products and quality

control using advanced technology. We have 19 shops

mainly in the Tokushima Prefecture, and in Kagawa and

Hyogo Prefectures. We take pride in having become one of

the most loved cake shops in the area.

Shoei Co., Ltd.


Company Outline

Product Outline

Contac t Info

● Address : 5-3, Yokosucho, Komatsushima-shi,

Tokushima, 773-0006 Japan● TEL : +81-885-35-0375● FAX : +81-885-35-0373● E-mail : [email protected]●Website : http:// kk-torishin.co.jp/company/

2. Yakitori Momo Kushi (Tare)

This is a popular Japanese food called “yakitori”. Safe and reliable

Japanese meat from the thigh is put on a bamboo skewer,

seasoned with "Teriyaki sauce", and broiled.

1. Awaodori Boneless Breast

This is the breast meat from "Awaodori" which was the first

chicken to obtain JAS standards as regulated by the Ministry

of Agriculture, Forestry and Fisheries of Japan. It is the kind of

chicken bred specified to be used as food. It is the first-generation

bred checken: female chickens are bred with Shamo and male

chickens are bred with white Plymouth Rock. It has a rich taste.

Our company produces and sells processed chicken products

(yakitori, fried chicken etc.), which use young Japanese

chicken. Also, we sell a JAS registered, local chicken called

"Awaodori", which is made in Tokushima. We would like to

share our safe, reliable and delicious Japanese made chicken

all over the world.

Torishin Inc.


Company Outline

Product Outline

Contac t Info

● Address : 137-1, Aza-Jyoren, Handa, Tsurugi-cho,

Mima-gun, Tokushima, 779-3207● TEL : +81-883-65-0023● FAX : +81-883-65-0039● E-mail : [email protected]●Website : http:// www.tenobemen.jp/

2. Mentsuyu (Noodle Soup)

It is a versatile noodle soup of a natural style rich flavor that mixes

putting out a natural material enough with this brewing high

grade regular soy sauce using a round soybean of organic farming.

1. Handatenobemen Yachiyo

In the method of blend, of original our company of the domestic

wheat 100%, it was selected carefully, and skilled workmen are

manufacturing it wheat, water, and the salt the noodle of a new

texture with love by the use of the cooking oil. Because it is strong

[koshi], and a noodle of the [mocchiritoshita] texture, it can enjoy

the arrangement of the dish in variegation.

Our company produces new, manually rolled out noodles,

which use 100% domestic wheat flour. We use selected

wheat flour, water, salt and cooking oil that are carefully

chosen by skillful staff.

Yachiyo Ltd.


Company Outline

Product Outline

Contac t Info

● Address : 7-80-18, Minamishowacho, Tokushima-shi,

Tokushima, 770-0944 Japan ● TEL : +81-90-1171-7030● FAX : +81-88-678-3368● E-mail : [email protected] (Mr. Sugita)

2. Seasoning (Salty Sauce)

This seasoning is f lavored with bonito and the salt content

is reduced to 4.5% from 12%. It complements hearty dishes

including cold tofu, bonito tataki, and beef tataki.

1. Pure water

This pure spring water has been selected as “the 100 best waters in

Japan" brand and is passed through a reverse osmosis membrane

twice. It is UV sterilized twice and it can be stored for a long time.

Our company sells pure water primarily to families. We

also produce agricultural processed products in cooperation

with our customer's requests.

Yaosugi Co., Ltd.


Company Outline

Product Outline

Contac t Info

● Address : 13, Aza-Tai, Handa, Tsurugi-cho, Mima-gun,

Tokushima, 770-4402 Japan● TEL : +81-883-64-3428● FAX : +81-883-64-3799● E-mail : [email protected] (Mr. Yoshida)●Website : http:// www.handa-somen.co.jp/

2. Yoshida Handmade Noodle

Yoshida handmade noodles are thicker than the average noodles

produced by manufacturers from other regions (approximately

1.7m/m). Our noodles are famous worldwide for their unique

texture and springy bite. Using our special two-day drying

technique, our handmade noodles are flavorful, springy and one

of a kind.

1. Yoshida Handmade Noodle (Daichi no Megumi)

Yoshida noodles are made from 100% Kyushu wheat grown

around Chikugo River Springs. This wheat is the result of

hybrid wheat experimentation endorsed by MAFF (Ministry

of Agriculture, Forestry and Fisheries) in Kyushu Okinawa

Agricultural Research Center, Japan and is backed by extensive

research and experimentation. Chikugo River Springs wheat is

low in protein and is prized for its soft yet glutinous quality. It is

considered to be the “King of Wheat”.

From the skies of Kansai airport in Japan, to the rest

of Asia!! Our handmade noodles are supplied to airlines

around the Asian region for their in-flight gourmet cuisine.

Flight services from Kanto Airport serve our Traditional

Yoshida handmade noodles. Yoshida handmade noodles

are thicker than the average noodles produced by noodle

manufacturers from other regions (approximately 1.7m/

m).Using our special two-day drying technique, our

handmade noodles are flavorful, springy and one of a kind.

Yoshidaya Ltd.

O v e r v i e wKagawa Prefecture is located in the northeastern part of Shikoku Island. Thanks to the the Seto Inland

Sea and the Shikoku Mountain Range, the area is blessed with abundant natural resources and a mild

climate. Kagawa Prefecture has a long history, and mentions of the prefecture by its original name (Sanuki)

can be found in books that date back 1200 years. Kagawa Prefecture produces many foods that have given

rise to its traditional food culture.

Kagawa PrefectureT he Shining Land with Authentic 　　　　 and Traditional Foodstuffs


B r i e f I n t r o d u c t i o n o f K a g a w a

Sanuki UdonPercentage-wise, Kagawa has more fields than any other prefecture

in Japan, and the long days, warm climate and well-drained, rich soil

all combine to create the best conditions for growing wheat. This

superior wheat is used to produce Sanuki Udon, one of the area’s

signature dishes. These Sanuki Udon noodles are fragrant, chewy

and a delight to eat. Sanuki Udon is some of the most delicious udon

in the nation, and people visit from all over Japan just for a taste.

There are over 900 udon restaurants packed into this small region.

Soy SauceSoy sauce is an impor tant par t of Japanese dishes such as sushi,

tempura and teriyaki. It goes well with another food and soy sauce is

rumored to be a secret ingredient used by many chefs in French and

Italian food. The long, warm days create salt-pans, and the resulting

natural salt and high-quality wheat are combined to produce soy

sauce using traditional methods to this day.



Regular flights connect Takamatsu Airport to Tokyo Haneda (75 minutes), Okinawa Naha (125 minutes) and Seoul (110

minutes). Also, a regular flight service to Shanghai will begin March 27, 2011. *Flight times are averages.

Regular container vessel services connect Takamatsu to Busan three times a week, to Dalian and Tsingtao once a week and

to Shanghai once a week. Cargo can be shipped to the world through Busan and other major ports.

▶ Population : 995,465 　(Estimate, as of Dec. 1, 2010)



▶ Area : 1,876km2

▶ Capital : Takamatsu City

Transport

Other main products in Kagawa (Rank by production volume among Japanese prefectures*)

Udon (1), Olive (1), Garlic (2), Naked Barley (3), Somen Noodles (3), Winter Lettuce (3),

Japanese Sake and Liqueur, Peach, Strawberry, Grape, Yellowtail,

Wasanbon Sugar (Traditional Japanese Sugar), etc.

(*Source: Kenmin Techo of Kagawa Prefecture, 2010.)

More details for Kagawa http://www.my-kagawa.jp/eg/



(Takamatsu City, 1971-2000)


Contac t Info

Company Outline

Product Outline


● Address : 778-33 , Tsudamachitsuruwa, Sanuki-shi,

Kagawa, 769-2402 Japan● TEL : +81-879-42-0888● FAX : +81-879-42-1137● E-mail : [email protected]●Website : http://www.kimura-kaisan.co.jp/

Our main job is to process and sell "chirimenjako (boiled

and dried baby sardines)" caught from the Seto Inland Sea.

Our basic principle is to make the best use of ingredients

through responding diversified needs, including safety and

reliability. We believe that persisting in our basic principle

will contribute for the cuisine culture.

Kimura Kaisan Co., Ltd.

1. Ume Chirimen(Boiled and 　dried baby sardines with plum chips)

This is "furikake chirimen (a mixture of dried fish and vegetable

flakes to sprinkle on cooked rice)”, and is made by adding crispy

plum chips, nozawana(turnip greens), sesame and shrimps in

chirimenjako. Because the ingredients are low temperature

sterilized before mixing, everybody from kids to the eldery can eat

this with ease.

2. Nozawana Chirimen(Boiled and 　dried baby sardines with turnip greens chips)

This is "furikake chirimen", and is made by adding crunchy

nozawana, the sesame and chirimenjako. The ingredients are low

temperature sterilized before mixing, so everybody from kids to

the elderly can eat this with ease.

Contac t Info

Company Outline

Product Outline


● Address : 226-2, Kinoshokou, Shodoshima-cho,Shozu-gun,

Kagawa, 761-4412 Japan● TEL : +81-879-82-5790● FAX : +81-879-82-5795● E-mail : [email protected]●Website : http://www.page.sannet.ne.jp/somen/

2. Tenobe Udon Noodle

Our udon noodles have a delicate flavor and mild taste. This udon

will not lose its shape even when it is boiled for a long time. It is

good for hot-pot, or you can enjoy it hot or cold.

1. Tenobe Somen Noodle

Our elastic somen, is matured for a long time and is never over

boiled. It is velvety, soft, and resilient.

Our company was established in 1991 and we produce

hand-rolled somen. Our goal is to produce a variety

of products including frozen cooked noodles in small

quantities using the best technique. This technique is

ranked number one in the field of hand-rolled somen.

Somenya

Contac t Info

Company Outline

Product Outline


● Address : 1607, Yasuda, Shodoshima-cho, Shozu-gun,

Kagawa, 761-4411 Japan● TEL : +81-879-82-0666● FAX : +81-879-82-1293● E-mail : [email protected]●Website : http://yama-roku.net/

2. Ponzu

This is a ponzu vinegar which uses very precious soy sauce

naturally brewed in barrels made of cypress trees as a base

ingredient. It is blended with Soda bonito flakes and kelp broth

with yuzu and sudachi juice. Preservation agents and artificial

flavoring are not used.

1. Tsuru Bishio

This soy sauce is naturally brewed in barrels made of cypress

trees, which are precious even in Japan. Commonly, soy sauce is

brewed over a period of about 3 months in tanks, but we prepare

in winter and brew for about 2 years. We then add more soy beans

and wheat and brew an additional 2 years for a total of 4 years.

Our sauce's rich and mild taste is perfect for pouring on or dipping

with your dish. Add a little bit of this sauce on vanilla ice cream to

create a caramel flavor.

Though we are a small organization consisting of just 3

employees, we take pride in preserving the traditional

method of brewing soy sauce. Commonly today, soy sauce

is produced at factories in tanks over a period of about 3

months, but we believe soy sauce should be made in barrels

made from cypress trees using the unique microorganism in

each brewery over a greater period of time. At present, ony

less than 1% of soy sauce is produced using this procedure.

We currently maintain 57 cypress tree barrels and brew our

product over a period of 1 to as many as 4 years.

Yamaroku Shouyu Co., Ltd.


Festivals in Shikoku

Awaodori is a traditional performing art that dates about 400 years ago. A total of 1000 dancing teams gather around the center of Tokushima City during the period of the festival, and dance to the double rhythm called Zomeki. You can enjoy watching the teams dance, as well as joining in and dancing with them.

About 50 dancing teams gather around the center of Takamatsu City, and dance to the music of Ichigomaita, a local Bon Odori song in Sanuki, arranged in a Pop music style. A fireworks festival called Don Don Takamatsu is also a spectacular with as many as 6500 fireworks.

This traditional festival is said to date back to the Heian period. A total of 48 f loats called Taikodai gather from 5 districts of Niihama City, with people on top of the f loats calling “choosaajya, soorya, soorya.” Decorations of the f loats, which are woven from gold and silver threads, are breathtakingly beautiful.

A tota l of 194 teams , about 21000 d ancers wear ing decorat ive costumes wielding a musical instrument called Naruko, gather around the center of Kochi City, and dance to the music in various styles such as samba, rock ‘n’ roll or traditional. You will never get bored with their passionate performances.

A w a o d o r i F e s t i v a l ( To k u s h i m a )A u g u s t 1 2 - 1 5

S a n u k i Ta k a m a t s u F e s t i v a l ( K a g a w a )A u g u s t 1 2 - 1 4

N i i h a m a Ta i k o F e s t i v a l ( E h i m e )O c t o b e r 1 6 - 1 8

Yo s a k o i F e s t i v a l ( K o c h i ) A u g u s t 9 - 1 2

O v e r v i e wEhime Prefecture is located in the western part of Shikoku Island. Having a mild climate, rich sunshine,

and fertile fishing grounds, Ehime is one of the leading producers of citrus fruits and marine products.

Citrus fruits from Ehime, which grow in sunny terraced fields facing the Seto Inland Sea, are some of the

best in Japan. On the other hand, the volume of marine farming of yellowtails and sea breams has been

top-tier in Japan for long time. You will find fresh and true Japanese foodstuffs in Ehime.

Ehime PrefectureT he Leading Producer of Marine Products 　　　　　　　　　　　　and Citrus Fruits


B r i e f I n t r o d u c t i o n o f E h i m e 　

Citrus fruits and their processed productsFrom November to April , more than fifteen kinds of citrus fruits

come to harvest in Ehime. Besides the mandarin orange, the Iyo-kan

orange is one of the most popular citrus fruits from Ehime, which

is named for the traditional name of the Ehime area “Iyo”. Some

fruits are produced only in Ehime. Those unique and special citrus

fruits, such as Beni-Madonna, Mari-Hime and Kampei, are suitable

for seasonal gifts. There is also a wide variety of processed products

made from citrus fruits. There are many companies producing unique

orange juice and je l ly for grocer ies . Some of them even produce

powder or puree of mandarin oranges for industrial use.

Yellowtail and sea breamYellowtail and sea bream are well-known parts of Japanese cuisine.

U s i n g a s o l i d te c h n i q u e o f m a r i n e f a r m i n g , E h i m e re c o rd s t h e

second largest production of them in Japan by volume. Quite a few

companies get certificated for HACCP and export fish products to

other part of Asia, North America and Europe.

More information to Ehime fisheries companies

http://www.jetro.org/trends/food_ingredients_buri.php

http://www.jetro.org/trends/food_ingredients_tai.php



Regular flights connect Matsuyama Airport to Tokyo Haneda (75 minutes), Chubu International (65 minutes), Nagoya

Komaki (55 minutes), Osaka Itami (50 minutes), Fukuoka (45 minutes), Kagoshima (60 minutes), Seoul (100 minutes) and

Shanghai (100 minutes). *Flight times are averages.

Regular container vessel services connect Matsuyama to Busan five times a week, to Taiwan three times a week and to

Shanghai twice a week. Cargo can be shipped to the world through Busan and other major ports.

▶ Population : 1,430,086 　(Estimate, as of Nov. 1, 2010)



▶ Area : 5,678km2

▶ Capital: Matsuyama City

Transport

Other main products in Ehime (Rank by production volume among Japanese prefectures*)

Mandarin Orange (2), Kiwi Fruits (1), Chestnut (3), Naked Barley (1),

Yellowtail (2), Sea Bream (1), Horse Mackerel, Sea Perch, Yuzu, Persimmons,

Shiitake Mushroom, Japanese Sake and Liqueur, etc.

(*Source: Website of Ehime Prefectural Government.

http://www.pref.ehime.jp/toukeibox/tamatebako/sihyou/sihyou-p01.htm)



(Matsuyama City, 1971-2000)


Company Outline

Product Outline

Contac t Info


● Address : 5-2-20, Tenpouzancho, Imabari-shi,

Ehime, 794-0032 Japan● TEL : +81-898-33-1774● FAX : +81-898-31-6527● E-mail : [email protected]●Website : http://www.rumijapan.co.jp/

2. Aquaculture Yellowtail Loin

It is a delicacy of winter. You can enjoy its rich fat, solid meat and

firm mouth feel. The exquisite balance of mouth-melting tastiness

of fat and thick meat is irresistible. It can be used for a variety of

cooking, including sashimi and sushi, as a popular regular food

material. Loin is processed and vacuum-packed at HACCP, EU

HACCP, BRC (British Retail Consortium) and ISO certified factory.

Product is skin-off and ready-to-eat product.

1. Aquaculture Yellowtail Fillet

This is our best selling product. This delicacy of winter can be

enjoyed with its rich, fat, meaty taste and firm texture. The

exquisite, irresistible and balanced meat will melt in your mouth

and is coupled with the taste of rich fat and hearty meat. This

can be used for a variety of cooking styles, including sashimi and

sushi. The fillet is processed and vacuum-packed at HACCP, EU

HACCP, BRC (British Retail Consortium) and at an ISO certified

factory.　

Our goal is to continue to offer products that are produced

with our customers in mind. We never rest in our efforts

to constantly improve our processes and systems. Our

employees are totally focused and we will never stop in our

efforts to ensure that there is corporate pride in everything

that leaves our factory. We want to be the most responsible

and reliable supplier in the world. Our pledge is to deliver

the best sashimi; fresh, safe and delicious to our customers

all over the world.

Morimatsu Suisan Reito Co., Ltd.

Company Outline

Product Outline

Contac t Info


● Address : 571, Kitakuroda, Masaki-cho, Iyo-gun,

Ehime, 791-3102 Japan● TEL : +81-89-984-2141● FAX : +81-89-984-2187● E-mail : [email protected] (Mr. Izumi)●Website : http://www.ohgiya-f.co.jp/

2. Cereals & Sea Breams Soup (Zosui)

This zosui uses six kinds of 100% domestic cereal crops and rice.

This soup uses sea breams, so you can have this even when you

have a low appetite. Delicious sea bream zosui can be made in one

minute with hot water. We have also crab zosui available.

1. Almond & Fish

This well balance mix has seasoned small fish from the Seto Inland

Sea and almonds. Calcium, which is likely to be in short supply,

can be supplied and delicious. We recommend this for your kids'

afternoon snacks.

Our company was established in 1910, and is 100-year-

old. In 1921, we started to produce and sell seasoned and

processed fish caught in the Seto Inland Sea. Since then,

we have added squid products including Sakiika (dried

squid) and processed cheese products to accommodate our

customers' varying taste.

Ohgiya Shokuhin Co., Ltd.

Company Outline

Product Outline

Contac t Info


● Address : 1-300-1, Miyauchi, Honaicho, Yawatahama-shi,

Ehime, 796-0293 Japan● TEL : +81-894-36-0651● FAX : +81-894-36-1741● E-mail : [email protected] (Mr. Kochi)●Website : http://www.seinankaihatsu.co.jp/

2. Mugi Miso Curry

We have retort production facilities and have been producing

retort curries, retort stews, pasta sauces and other goods under

hotel brand names. Miso, one of the essential seasonings for

Japanese, is used for the Miso Curry in order to give the curry

a unique flavor. We selected sweet Ehime-made Miso for this

product.

1. Jakoten / Aonoriten 　(Fried fish paste with sea weed laver)

Seinan Kaihatsu Co., Ltd is the first company to develop and

produce fish meat sausage in Japan, and we produce fried fish

paste products such as "Jakoten", a famous local product in Ehime,

using processing techniques. Aonoriten is the Jakoten knead,

made with bright green river plants that has a fragrant flavor after

it is roasted.

The Seinan Kaihatsu Co., Ltd. was the first company to

create “fish meat sausage” in Japan in 1961. Presently, we

produce fried pies, retort foods and frozen foods. We also

handle logistics and distributions and orchid production

and sales. Our priority is on safe and secure products while

balancing our business relationships with the market needs.

Seinan Kaihatsu Co., Ltd.


F o o d B u s i n e s s M e e t i n g h e l d i n Shikokuchuo City, Ehime Prefecture in August 2009. 8 buyers from China, France, Hong Kong, India, Malaysia, and the USA had meetings with 51 food companies from Shikoku.

D e m o n s t r a t i o n o f H a n d a s o m e n n o o d l e co o k i n g a t t h e F H C C h i n a 2009, a food product exhibition held in Shanghai, China.

Monitoring study of K agawa’s food products at the ANUGA 2009, a food product exhibition held in Cologne, G e r m a n y. U d o n n o o d l e s a n d s o y sauces gained a high reputation.

A p r o m o t i o n a l e v e n t f o r f o o d p r o d u c t s f r o m S h i k o k u h e l d a t a h i g h - e n d s u p e r m a r k e t c a l l e d C i t y Shop in Shanghai.

F o o d p r o d u c t s f r o m K a g a w a a r e being test marketed at a Japanese fo o d s t o re i n Pa r i s s t a r t i n g f ro m September 2010. Udon noodles and soy sauces are sel l ing wel l to local consumers.

K o c h i P r e f e c t u r e r a n a b o o t h t o p ro m o te i t s Yu z u p ro d u c t s a t t h e FHA, a food product exhibition held in Singapore. Yuzu products gained a high reputation.

F o o d B u s i n e s s M e e t i n g h e l d i n Shikokuchuo City, Ehime Prefecture in October 2009. 7 buyers from Brazil and the USA had meetings with 23 food companies from Shikoku.

Food Products from Shikoku to

the World

O v e r v i e wKochi Prefecture faces the vast Pacific Ocean and covers half of the southern part of Shikoku Island. In

former times it was called Tosa. Its distance from the Inland Sea coastal side, as well as being divided

by a steep mountain range, has preserved its unique culture. Kochi’s climate is perfect for agriculture.

Mild, with high rainfall , it is one of Japan’s leading breadbaskets. Kochi is also at the forefront of

environmentally sustainable agriculture. Kochi is exploring methods to dramatically reduce pesticide.

With 713km of coastline and extensive rivers, fishing has long been a part of Kochi’s culture. Thanks to

this gift from nature, Kochi produces lots of fruits, vegetables and processed fish goods.

Kochi PrefectureT he Pacific-facing region of Tosa 　　　　　　　 is a treasure island


B r i e f I n t r o d u c t i o n o f K o c h i

Yuzu productsYuzu is a k ind of smal l l emon with a sweet f l avor. T here are a

number of uses for yuzu in Japanese cuisine. The sour juice is often

used in sauces, such as the Japanese dipping sauce ponzu. The juice

is also used in cakes and desserts, along with the rind, which may

sometimes be candied. People are taking an interest in yuzu around

the world.

Marine productsK atsuo (bonito) and tuna are the main catches . In fact , katsuo

are caught using a unique technique, where fishermen catch each

f ish separately using a s ing le rod and l ine. T his labor- intensive

technique yields the best fish without fail. There is also a significant

aquaculture sector here in Kochi. You will see many products that

you have never seen before!



Regular flights connect Kochi Ryoma Airport to Tokyo Haneda (75 minutes), Nagoya Komaki (55 minutes), Osaka Itami (45

minutes) and Fukuoka (45 minutes). *Flight times are averages.

Regular container vessel services connect Kochi to Busan three times a week. Cargo can be shipped to the world through

Busan and other major ports.

▶ Population : 771,473 　(Estimate, as of Oct. 31, 2010)



▶ Area : 7,105km2

▶ Capital : Kochi City

Transport

Other main products in Kochi (Rank by production volume among Japanese prefectures*)

Ginger (1), Green Chive (1), Eggplant (1), Green Pepper (1), Yuzu (1),

Japanese Sake and Liqueur, Tea, Rice, etc.

(*Source: Kochi-ken no Engei, 2008)



(Kochi City, 1971-2000)



Company Outline

Product Outline

Contac t Info

● Address : 1-3-1, Otesuji, Kochi-shi,

Kochi, 780-0842 Japan● TEL : +81-88-824-4758● FAX : +81-88-855-3941● E-mail : [email protected]●Website : http://www.bellepoch.com/index.html

2. Shimantogawa no Kaori Takumi

This rice "Takumi" is the most delicious and expensive in Japan

grown by the farming family which obtained the "Award for

Excellence" 2 years in a row for the first time in the Most Delicious

Rice Contest in Japan. They are stably successful to grow delicious

rice with the best quality by long-term study and thorough

production control.

1. Fish Collagen BIHADAMONOGATARI

This fish collagen BIHADAMONOGATARI has no complaint despite

over 2 hundred million in total sales, and enjoys a high repeat rate of

over 90%. Since this collagen was produced with only fish scales and

water free from any additives and was made low molecular by our

unique manufacturing process, it is safe and reliable with less chemical

contamination in comparison with other collagen. Also, different

from normal collagen products, the triple-helical structures remain in

this collagen, which raises the recombination power for amino acids.

Our concept is “We tie the product, service, and the business

of Japan to people who understand goodness of them. Only

Japanese commodity of sticking to and original has been

treated. It bears in mind to treat only the quotient material

and the technology of the world only one by a severe judge

of the person in charge of stocking, and the commodity and

the technology of sticking to of Japan have been expanded

to foreign countries. The motto of our company is customer

satisfaction with the rapid deployment and the service of

safety. Please feel free to inquire. The report from buyers

will be welcomed to help the customer more in the future.

Bellepoch Co., Ltd.


Company Outline

Product Outline

Contac t Info

● Address : 281-2, Kitatakamicho, Kochi-shi,

Kochi, 780-8028 Japan● TEL : +81-88-833-3434● FAX : +81-88-833-0065● E-mail : [email protected]●Website : http://homepage3.nifty.com/tosa/

2. Tosajiro Egg and Yuzu Dressing

Only 3~5 % of yuzu are gathered from (Misho) seedling ancient

trees They are fertilizer and agricultural chemical-free. Their flavor

and rich taste are excellent. The taste is complemented by sesami.

1. Kimikoi Mayonnaise

This mayonnaise is additive-free, meaning no artificial colors

or preservation agents. The ingredients are carefully selected

and processed in a very hygienic way. Especially the eggs being

used within four days after being laid. The egg's rich taste has a

reputation and the sales record is increasing year after year. We

would like you to taste this mayonnaise.

B.G.M. Kochi Co., Ltd was established in 1976. Though

video production was our main interest, in 1995, we started

to breed Kochi's special chicken Tosajiro. Now we produce

and sell processed products related to Tosajiro. We pay full

attention to safety and reliability, and are creating unique

products.

B.G.M. Kochi Co., Ltd.


Company Outline

Product Outline

Contac t Info

● Address : 2-1-7, Honmachi, Kochi-shi,

Kochi, 780-0870 Japan ● TEL : +81-88-802-3080● FAX : +81-88-802-3085● E-mail : [email protected]●Website : http://www.cafeduglace.net/

2. Ichigo Premium Ice Cream

This high quality ice cream is called the Premium Sherbet, because

it stands out from other sherbets due to its velvety. Plenty of fresh

strawberries are used and you can enjoy the strawberry's pieces.

1. Reito Ichigotsubu (Frozen Strawberries)

The strawberries called "Sachinoka"which are grown in Kochi

are soaked in home-made syrup, and are frozen keeping their

beautiful red color. You can feel fresh strawberries as well. These

frozen strawberries are used for toppings on ice cream at our shop,

but you can apply them in other multiple ways.

We stick to additive-free, low air content rate, highly-

selected inredient. It has taken 10 years to develop the

recipes. Our high quality ice and sherbet created by our

owner who went to France alone for three months for

training, are mild, velvety, rich, refreshing and free-from

sticky feeling in the mouth after eating. They appear in the

gift catalog of famous Japanese department stores, and

have a high reputation.

Café du glace


Company Outline

Product Outline

Contac t Info

● Address : 3-1-15, Honmachi, Kochi-shi,

Kochi, 780-0870 Japan● TEL : +81-88-823-3439● FAX : +81-88-825-2588● E-mail : [email protected]●Website : http://www.fukutatsu.co.jp/

2. Shinsosui Chiriponzu

Mineral-rich deep-sea water (desalted & processed) has aged for

an extended period of time in lightless deep-sea offshore the

Muroto cape in Kochi prefecture. This slightly zestful sauce is

made of that deep-sea water as well as natural and chemical-free

seedling yuzu oranges from Hatayama in Aki city, soy sauce, fine

dried Tosa bonito shavings and soup of dried kelp from Hokkaido.

1. Shuto Amakuchi (salted bonito stomach)

Some call the Tosa region, with its great variety of food and

drinks, the “Bonito country”. Shuto is one of its most finest and

well-known food and it is considered by many as a masterpiece.

Its rich and strong seafood taste and smell are enhanced when

relished with regional sake, sweet sake, honey, or onions.

Kochi is called "the Bonito area". Kochi's fishermen cook

bonito to the dregs offshore. They contribute to the rich

food culture. The salted bonito offal "Shiokara" is one of

them. We produce and sell delicacies, such as "Shuto", dried

bonito, seasoned "Namabushi" and "Chiriponzu" vinegar.

Fukutatsu Ltd.


Company Outline

Product Outline

Contac t Info

● Address : 2-5-5, Nagahamamakiedai, Kochi-shi,

Kochi, 781-0245 Japan● TEL : +81-88-854-8399● FAX : +81-88-854-8399● E-mail : [email protected]●Website : http://www.graziemille.info/discrimination.php

2. Papaya Dressing

This dressing contains a lot of papaya which has efficiency in

solving metabolic syndrome. It is good for your fathers who take

care of their health. Not only dress on vegetables, but it softens

hard foodstuff due to enzyme. This is a ground-breaking dressing.

1. Carrot Dressing

This dressing contains plenty of vegetables which have never been

seen before. Because more customers said that their little kids

who don't like vegetables came to eat them, we had decided to

commercialize this dressing. This dressing is aiming at vegetable

intake for your health. Ministry of Health, Labour and Welfare

encourages 350 g of daily vegetable intake. However it is said

that the average intake is 280g. This dressing was born in order to

supplement the 70g vegetable intake.

Our company was established in 2008 as an Italian

restaurant. We re-organized the company and changed the

company name to Graziemille Co., Ltd in 2010 to newly

start. It was "Yasai de yasai o taberu" dressing that was born

in order to take 350 g vegetables for people's health and

kids who hate vegetables. At present, we have an outside

sales enterprise and 3 restaurants. Our company's aim is to

offer safe and reliable goods to a wide range of customers,

considering their health.

Graziemille Co., Ltd.


Company Outline

Product Outline

Contac t Info

● Address : 479, Inokuchiotsu, Aki-shi,

Kochi, 784-0052 Japan● TEL : +81-887-34-1220● FAX : +81-887-34-1220● E-mail : [email protected]●Website : http://www.happy-tomato.co.jp/

2. Happy-Tomato Dressing (Non Oil)

This is a luxury tomato dressing in which 70% of happy tomatoes

is used. It suits pasta, fish and meat.

1. Happy-Tomato Juice

This is 100% Happy Tomato juice free from any additives. You can

enjoy tomatoes' rich taste.

Our company was established six years ago in Aki City,

Kochi. It is a very new company. We are growing mini-

tomatoes with high sugar content (happy tomatoes) from

December to July in about fifty ares green houses. The

tomatoes are bumble bee-pollinated. We are trying to be

agricultural chemical-free to provide customers with safe

and delicious tomatoes.

Happy-Farm Co., Ltd


Company Outline

Product Outline

Contac t Info

● Address : 527-1, Kubotsu, Tosashimizu-shi,

Kochi, 787-0312 Japan● TEL : +81-880-82-7217● FAX : +81-880-82-7700● E-mail : [email protected] (Mr. Hayashi)

1. Blended Fish Flakes

We would like people overseas to taste Tosa's soup stock which

Japanese professionals admire. Recently Soda bonito flakes soup

stock has attracted attention in ramen markets in Japan.

Tosashimizu City, where our company is located, leads

Japan in production of Soda-bushi, or dried Soda bonito.

Our company is a manufacturer of dried bonito and dried

Soda bonito. We can provide for both professional use and

household use. Recently, dried bonito flakes and dried Soda

bonito flakes are also used for school lunches, from the

view of food education.

Hayashi Katsuobushiten Co., Ltd.


Company Outline

Product Outline

Contac t Info

● Address : 5-17-3, Hasuike, Tosa-shi,

Kochi, 781-1105 Japan● TEL : +81-88-850-2006● FAX : +81-88-850-2007● E-mail : [email protected]●Website : http://www.iketomato.co.jp/

2. Fruit Tomato Juice

This is 100% fruit tomato juice free from salt, sugar and

preservation agents. We are proud of its rich taste. As if you were

biting a whole tomato. The rich and sweet taste is concentrated in

the juice. For ingredients, only tomatoes grown by ourselves are

used. Of course, it is very delicious to drink by itself, but it is also

used for cooking and cocktails.

1. Dried Tomato

We make salt-free, dried fruit tomatoes using tomatoes grown

by our company. The sweet, delicious taste and flavor of fruit

tomatoes are concentrated in the dried tomato. Dried tomatoes

can also be used for garnishes of dishes and cakes, etc.

Our company grows fruit tomatoes with higher sugar

content than normal and produces dried tomatoes and

tomato juice by ourselves (full process). We stick to not

only deliciousness, but also to safety and reliablity in our

products. Recently pursuing functionality, we are studying

and growing more-nutritious tomatoes.

Ikeichi Saikaen Co., Ltd.


Company Outline

Contac t Info

Product Outline

● Address : 112-9, Higashijoyamacho, Kochi-shi,

Kochi, 780-8036 Japan ● TEL : +81-88-833-0572● FAX : +81-88-833-0640● E-mail : [email protected] (Mr. Izutani)●Website : http://www.izuri.net/outline.htm

2. Oboro Kelp

Our skillful workmen carefully handle this authentic oboro

kelp piece by piece in the Shimanto River area. This handmade

technique extracs the natural delicious taste (food additives-free).

1. Oboro Kelp

This "oboro" kelp from Hokkaido is carefully produced by

experienced craftworkers with high technology (Four of

them have over 20 years of experience) (food additives-

free). Please enjoy the light taste of this authentic kelp.

Our company has been supported mainly by local people

since it was established in 1968 in Sakai City, Osaka as a

kelp specialty shop.. After the war, our factory moved to

Shimanto City, Kochi and trained "oboro" craft workers (at

present 13 craft workers). In 2006, we moved to Sukumo

City, Kochi. It has been common practice for only "oboro"

craft workers and their families to produce the kelp, and

then for the shops to buy it from them.. However, with this

system, it is difficult to groom successors. At present, the

number of "oboro" specialists is less than 10 in Osaka and

even Tsuruga City the home of "oboro", has less than 200.

It is very rare that "oboro" craftworkers are employed by

companies like ours. We produce mainly "oboro" kelp which

must remain “domestic and handmade” products.

Izuri Konbu Kaisan Co., Ltd.


Company Outline

Product Outline

Contac t Info

● Address : 457-3, Nishitosafujinokawa, Shimanto-shi,

Kochi, 787-1604 Japan● TEL : +81-880-52-1444● FAX : +81-880-52-2315● E-mail : [email protected]●Website : http://www.mugiya.net/

2. Shimantogawa River Udon Noodle

This udon noodle is produced with wheat from Hokkaido (100%)

and natural water from the upper river basin of the Shimanto

River.

1. Kofuku

This Kofuku udon noodle is eaten on congratulatory days, such

as weddings and anniversaries. Each noodle has two colors (red

and white). This Kofuku udon noodle is the only "freezed udon

noodle" in Japan.

Our udon noodles are produced with wheat from Hokkaido

(100%) and natural water from the upper river basin of

the Shimantogawa River. It is possible to produce only a

small quantity for trading. "Oiwai Udon Kofuku" is used

on congratulatory days such as weddings. These have two

colors on each noodle (red and white), produced by our

unique technique.

Katsuma Japan Co., Ltd.


Company Outline

Product Outline

Contac t Info

● Address : 2123-1, Izuma, Tosa-shi,

Kochi, 781-1142 Japan● TEL : +81-88-854-0811● FAX : +81-88-854-0813● E-mail : [email protected]●Website : http://www.kameizumi.co.jp/

2. Choice Draft Sake Namazake CEL-24

This sake has a fruity but rich draft flavor. The taste is finely-

balanced with rich sweet notes and a refreshing tartness. We

recommend this sake to be chilled and served at 0-10°. Store in a

refrigerator, for best results.

1. Kihin

This sake has fresh flavor like freshly - picked apples, peaches,

or pears. At first, the taste is sweet and mild, but later, the taste

finishes dry and bitter. We recommend to cool it in the same way

as white wine. Chilled at 8-10°C. Store in the fridge or in a cool

and dark area.

Tosa City at the mouth of the Niyodo River is located almost

near the center of Kochi Prefecture. We have our brewery

in Tosa City, which has an abundance of seafood and food

from the mountains. Natural water springs nearby have

never dried up and our company was named after the water,

because the water had always been used for preparation of

sake. In 1807, eleven people founded the brewery. In 1917,

the company was reorganized and since then, our aim has

been to brew sake which contains rice, yeast and water only

from Kochi. At present, we are brewing varieties of sake.

Kameizumi Sake Brewing Co., Ltd.


Company Outline

Product Outline

Contac t Info

● Address : 6-30, Minamikubo, Kochi-shi,

Kochi, 780-0087 Japan● TEL : +81-88-882-0030● FAX : +81-88-882-3454● E-mail : [email protected]●Website : http://sauce-kobo.com/

2. Onion Sauce Japanese Style

This sauce is produced by simmering onions, carrots, tomatoes

and garlic. The onion content rate is over 60% in order to create a

natural sweetness. Using soup stock derived from Deep Sea Water,

this is an authentically-brewed soy sauce. It has a natural taste

because small dried fish and sea tangle are used when making the

sauce.

1. Grilled Beef Sauce (Sesame and Garlic Flavor)

This is authentic barbecue sauce. It has a garlic taste and rich

f lavor. Seasonings (amino acid, etc.), preservation agents,

sweeteners and artificial colors are not used.

Our company was established in 1920. Starting with the

production and sale of soy sauce, we are now producing

MSG-free sauce, tomato ketchup, and tare sauce, main

ingredients of which are vegetables from contracted

farmers.

Kensho Co., Ltd.


Company Outline

Product Outline

Contac t Info

● Address : 236-1, Kamo, Kitagawa-mura, Aki-gun,

Kochi, 781-6443 Japan● TEL : +81-887-38-8747● FAX : +81-887-38-8750● E-mail : [email protected] (Mr. Miyata)●Website : http://www.yuzuoukoku.jp/

2. Yuzu Ponzu 500ml

This is a "yuzu ponzu sauce" which uses the peels and juice of the

best, fragrant, green yuzus produced in Kitagawa Village in Kochi

Prefecture. This is a delicious yuzu ponzu sauce in which the fresh,

hot flavor of green chili mixes with the sweet and sour taste. The

sauce stimulates your appetite with its rich flavor.

Kitagawa Village is a small village and is located in the

eastern part of Kochi Prefecture. We are the maker to

process and sell yuzu, which is Kitagawa Village's special

products, and other goods made of local materials and

domestic citrus fruit.

Kitagawa Village Yuzu Kingdom Co., Ltd.

1. Misho Yuzushibori 500ml 100% natural 　grown Yuzu juice 500 ml value pack

The yuzus grown in the fruitful forest in southern Tosa gleam a

ripe golden color in the autumn. They provide you with a fresh

taste and flavor.


Company Outline

Product Outline

Contac t Info

● Address : 683, Shimoyakawaotsu, Ino-cho, Agawa-gun,

Kochi, 781-2332 Japan● TEL : +81-88-850-5288● FAX : +81-88-850-5481● E-mail : [email protected]●Website : http://www.kochi-ice.com/

2. Yuzu Drink

This is diluted yuzu drink which uses only ingredient (yuzu from

Kochi and beet sugar from Hokkaido.) Standard for dilution is

from 5 to 7 times. About 30 glasses of juice can be taken from 1

bottle (converted into 200 ml).

1. Yuzu Sherbet (Citrus Sherbet)

Southern Kochi is a citrus kingdom in Japan. This high quality

yuzu sherbet is produced using yuzu only from Kochi which takes

pride in being the #1 producer of yuzu. Enjoy crisp fragrance and

refreshing taste. Not only in summer, but this is the best dessert

after hot-pot in winter.

Utilizing Kochi characteristic materials harvested in

Kochi Prefecture, we, Kochi Ice, manufacture safe and

reliable products, which raw material producers are clearly

identified. While sherbet and ice cream are our main

products, we manufacture drinks, jelly and industrial items

as well.

Kochi Ice Co., Ltd.


Company Outline

Product Outline

Contac t Info

● Address : 780-2, Shogase, Ino-cho, Agawa-gun,

Kochi, 781-2141 Japan● TEL : +81-88-897-0314● FAX : +81-88-897-0315● E-mail : [email protected]●Website : http://www.kochi-sake.com/

2. Happy Tomato Sake

This Happy Tomato Sake is easy to drink like tomato juice. Rugby

ball-shaped tomatoes called "Happy Tomato" produced in Aki

City, Kochi Prefecture are used. They have 9 to 12 degrees sugar

content and are classified as fruit tomatoes. We have aimed to

create brand-new Japanese sake in which you can enjoy the fruity

taste of tomato itself.

An old book “Tosa-fudoki” says, “The Niyodo River is called

Miwa (which means God) River. Its source is a great river

which reaches Ehime Prefecture. Because of the clear water,

it had been used to make sake for Ohkami, who is the

greatest God.” Our brewery is located in beautiful nature in

Kochi Prefecture. We are making sake in a mountain village

which is close to the holy Niyodo River. It's also surrounded

by fresh air and rich greenery.

Kochi Brewery Inc.

1. Takiarashi, Shichifukunosake, Ginjoshu/180ml/　 Taikarashi, Shichifukunosake, Junmaishu 180ml

The cute Seven Gods of Good Fortune labels are very popular.

The Seven Gods on the bottles "smile at you". Different from big

bottles, you can drink these up easily.


Company Outline

Product Outline

Contac t Info

● Address : 3507-22, Murotomisakicho, Muroto-shi,

Kochi, 781-7101 Japan● TEL : +81-88-897-0314● FAX : +81-88-897-0315● E-mail : [email protected]●Website : http://www.marine-gold.co.jp/

2. Marine Gold

Marine Gold is a deep-ocean water made into drinking water for

the first time in the world. Men and women of all ages can enjoy

the refreshing taste of Marine Gold Deep Sea Water.

1. BlueRay Water

BlueRay Water is a type of deep sea water which was developed as

a result of our collaborative research with Prof. Okajima of Nagoya

City University Graduate School of Medical Science and Medical

School. BlueRay Water is a special type of deep sea water which

has been treated with blue rays.

Our company converted deep sea water into drinking

water for the first time in the world. Our main product,

Marine Gold, was introduced on Japanese TV. It is healthy

water which contains plenty of minerals, and catapulted

into success. The situation surrounding water is varying

worldwide. It is our belief that we would like not only

Japanese people, but people from all over the world, to have

this clean and easy to drink-water.

Marine Gold Co., Ltd.


Company Outline

Product Outline

Contac t Info

● Address : 1-4-30, Hagimachi, Kochi-shi,

Kochi, 780-8006 Japan● TEL : +81-88-833-1745● FAX : +81-88-833-1738● E-mail : [email protected]●Website : http://www.tosacha.jp/

2. Hojicha

Hojicha (roasted green tea) has less caffeine. This tea can be a

substitute for coffee or black tea. It can be brewed even with cold

water.

1. Mochi Brown Rice Tea

You can enjoy the good flavor and taste of Tosa Tea.

Our specialty is tea, and we have 87 years experience. We

have full knowledge and deal mainly with Kochi's Tosa

Tea. Tosa tea is grown in the mountainous regions along

the Shimanto River and Niyodo River. Because of its low

bitterness and rich flavor, it has gained a high reputation.

Tosa tea was well received in Singapore and we are currently

trying to expand markets overseas.

Moriki Suikoen Co., Ltd.


Company Outline

Product Outline

Contac t Info

● Address : 14-14, Shintacho, Kochi-shi,

Kochi, 780-8004 Japan● TEL : +81-88-832-9333● FAX : +81-88-833-7533● E-mail : [email protected]

1. Seiryu Yam Powder

Seiryu Yams are the hybrid in the wild of Japanese yams and

Chinese yams. They have Japanese yam's flavor and are very

viscous. This yam's powder has also these characteristics.

Our farm grows mini tomatoes in Niyodogawa Town and

Nakatosa Town, Kochi. Recently, we started to grow a

new variety of yam, hoping for regional development. All

the staff members are working with enthusiasm to grow

delicious products.

Agricultural Production Corporation Noyuen


Company Outline

Product Outline

Contac t Info

● Address : 1910-3, Ohtsuotsu, Kochi-shi,

Kochi, 781-5103 Japan● TEL : +81-88-866-2261● FAX : +81-88-866-2264● E-mail : [email protected]●Website : http://www.nomura-net.co.jp/

2. Quadruplicate Millet Biscuits

These are simple biscuits; biscuits are quickly fried in vegetable oil

and coated with sea water solar salt. Milk, eggs, and alcohol are

not used.

1. Majime Millet Biscuits

These are simple biscuits; biscuits are quickly fried in vegetable oil

and coated with sea water solar salt. Milk, eggs, and alcohol are

not used.

Our company was established in 1923, and fortunately we

have become 88 years old. Making natural, reliable and safe

products is our goal.

Nomura Irimame Kakoten Co., Ltd.


Company Outline

Contac t Info

Product Outline

● Address : 750, Aso, Ochi-cho, Takaoka-gun,

Kochi, 781-1325 Japan● TEL : +81-889-27-2205● FAX : +81-889-27-2009● E-mail : [email protected]●Website : http://www.buntan-ok.com/

2. Konatsu Syrup

This is a diluted type of Konatsu drink. You can enjoy its

refreshing citrus flavor. Dilute with water and enjoy straight

drinks or mix with alcohol.

1. Buntan Syrup

We stick to 100% domestic ingredients to produce this delicious

Buntan Syrup. Tosa Buntan are grown with plenty of sunshine and

blended with beet sugar from Hokkaido to create our bitter syrup.

Dilute with water and enjoy straight drinks or mix with shochu.

Our company is greatest strength in the production of

citrus fruit. Our fruit and vegetables offering -mainly yuzu,

buntan and konatsu - enjoys 1,000 tons a year. We don't

use agricultural chemicals in growing our products. The

Kochi Prefectural Government has authenticated that we

are agricultural chemical-free during cultivation. We have

a steady base for supplying ingredients; we have our own

agricultural farm and also make contracts with neighboring

growers. We possess a unique squeezing machine. Our

company is a rare agricultural production corporation in

the citrus area which can produce and squeeze by ourselves.

Okabayashi Noen Co., Ltd.


Company Outline

Product Outline

Contac t Info

● Address : 1445, Higashimorogi, Harunocho, Kochi-shi,

Kochi, 781-0315 Japan● TEL : +81-88-854-8982● FAX : +81-88-854-8982● E-mail : [email protected]●Website : http://www.okazakinohen.com/

2. LISA Tomato

It is said that growing tomatoes is "stressful growing”. We grow

fruit tomatoes, believing that healthy trees bear delicious fruit.

We ship only fruit tomatoes, of which the sugar content is over

8.5 degrees. They have a rich taste with well-balanced acidity and

sweetness.

1. Tomato Juice

We seed, grow and process by ourselves for this tomato juice. Only

highly-selected fruit tomatoes are used. We provide you with real

tomato taste free from water, salt, sugar, and additives.

We seed, grow and process by ourselves thoroughly

with our motto of "We provide customers with delicious

products."Our company is sufficiently large to supervise in

detail. Fruit tomatoes are strictly selected by our president

and his son who are Jr. vegetable sommeliers.

Hori Okazaki Noen Co., Ltd.


Company Outline

Product Outline

Contac t Info

● Address : 1565, Shimoyama, Aki-shi,

Kochi, 784-0046 Japan● TEL : +81-887-35-5184● FAX : +81-887-35-5190● E-mail : [email protected]

1. Yuzu Senbei

These are crispy, bite-sized Japanese traditional cookies called

"senbei". They have various tastes such as yuzu, seaweed and

ginger.

We produce Japanese traditional cookies called "senbei".

The main ingredients are wheat flour, sugar, and eggs. They

are very healthy in comparison with cookies. We would like

you to sell these "senbei".

Sakura-do Japan


Company Outline

Product Outline

Contac t Info

● Address : 680-3, Taisho, Shimanto-cho, Takaoka-gun,

Kochi, 786-0301 Japan ● TEL : +81-880-27-0186● FAX : +81-880-27-0361● E-mail : [email protected]●Website : http://www.unicomhouse.com/410/

2. Broiled Shimanto Eel

We catch young eels around the mouth of the Shimanto River

in the winter and cultivate them in the pure river-bed water

at the upper stream. These are high quality eels grown in

natural conditions. Before processing, extra fat is removed

using underground natural water to make it more flavorful and

delicious.

1. Laver Tsukudani (Laver Boiled Down in Soy)

This product is called "tsukudani", and uses the rich flavorful and

soft "Aosa" river plant from the Shimanto River. It is finished with

a high quality"Broiled Sweetfish Soy Sauce". The "Aosa" river plant

is cut longer so that the natural taste can be retained.

We are developing new products that will deliver the

Shimantogawa River's rich harvest to our customers. . We

process products made from sweetfish, eels, riverweed, and

other marine products and vegetables from Kochi.

Shimantoseisan Limited Company


Company Outline

Product Outline

Contac t Info

● Address : 7-2, Matsudamachi, Sukumo-shi,

Kochi, 788-0007 Japan● TEL : +81-880-63-3830● FAX : +81-880-63-3832● E-mail : [email protected]●Website : http://www.sukumoshuzou.co.jp/

2. Tosahan

Imo shochu (sweet potato shochu) blended with black malt using

the white malt basis extracts the white malt's refreshing taste and

the black malt's unique sweet potato flavor and rich taste. 100%

domestic rice is used for our malt rice to be safe. Local natural

water (super soft water) is used to adjust the original shochu

(alcohol 37%), extracting sweet potato's good flavor and sweet.

1. Zamani

This imo shochu uses white malt, which has a soft flavor and mild

taste. 100% domestic rice is used for our malt rice to be safe. Local

natural water is used to adjust the original shochu (alcohol 37%),

extracting the white malt's refreshing and soft taste.

Our company is a new and small brewery, therefore,

the quantities required for each preparation is less than

those of other breweries. Because of this, sweet potatoes

harvested early in the morning can be prepared on the

same day. Only fresh sweet potatoes can produce a delicious

taste and flavor. This is our unique Shochu.

Sukumo Shuzo Co., Ltd.


Company Outline

Product Outline

Contac t Info

● Address : 1761, Nunoshida, Kochi-shi,

Kochi, 781-5101 Japan● TEL : +81-88-845-2451● FAX : +81-88-845-6507● E-mail : [email protected]●Website : http://www.tanakashoku.jp/

1. Hyakuicchin

Kochi enjoys abundant nature, and is surronded by sea, mountains

and rivers. The side dish "Hyakuicchin" was created to highlight

Kochi's rich resorces. "Hyakuicchin" contains five ingredients per

set: soy beans from Shimanto, Kochi, ginger, sea weed, yuzu and

sesame with brewed soy sauce.

Since our company was established, our philosophy for

production has been "Safety and Reliability". We use

alkalescent ion water to make tofu and nongenetically-

modified Canadian soybeans and Fukuyutaka from Kochi

Prefecture. In 1997, we developed tofu using deep sea

water. It was patented, and represents Kochi's special tofu,

and has become popular with our customers.

Tanakashoku Co., Ltd.


Company Outline

Product Outline

Contac t Info

● Address : 3-18-14, Harimayacho, Kochi-shi,

Kochi, 780-0822 Japan● TEL : +81-88-884-9102● FAX : +81-88-884-9102● E-mail : [email protected]●Website : http://tokuya.info/

2. Dashi Pack

Basic Japanese bonito broth can be extracted easily at home from

packed Dashi as if it were taken from shaved dried bonito. Due to

the tetra shape, ingredients will move in the pack and delicious

taste can be extracted.

1. Tokudashi

Tokudashi, in which 4 kinds of shaved dried fish and domestic kelp

are originally blended. This is a convenient additives-free product,

from which authentic, delicious Japanese dashi can be extracted.

We are a speciality Kezuribushi (shaved dried fish) company

with a 60-year history. Our dried fish is shaved by means of

traditional, experienced, craftsmanship. Packed Dashi made

with skill and know-how cultivated for a long time has a

commitment of quality.

Tokuyayoshi Shoji Co., Ltd.


Company Outline

Product Outline

Contac t Info

● Address : 1672-6, Nunoshida, Kochi-shi,

Kochi, 781-5101 Japan● TEL : +81-88-846-3360● FAX : +81-88-846-0357● E-mail : [email protected]●Website : http://tosameisan.com/

2. Tosa Fruit Juice 100% 500ml set (3sets)

This is bottled, 100% fruit juice squeezed from seasonal fruit with

skin from Kochi. This natural, delicious fruit juice has high sugar

content originating from fruit (heat-sterilization at 65.5 degrees

C for 30minutes). This juice is additive and preservative-free,

reliable and safe. No water added. It contains rich vitamins and

minerals, and you can enjoy it as cold or hot, It can be also used

for ingredients for cooking.

1. Tosa Fruit Juice 100% 150ml set (4sets)

This is bottled, 100% fruit juice squeezed from seasonal fruit with

its fruit skin from Kochi. This natural, delicious fruit juice has high

sugar content originating from fruit (heat-sterilization at 65.5

degrees C for 30minutes). This is additive and preservative-free,

reliable and safe juice. No water added. The juice contains rich

vitamins and minerals, and you can enjoy as cold or hot, It can be

also used for ingredients for cooking.

Our company sells 100% pure juice, the ingredients of

which are vegetables and fruit from Kochi. We stick to

additive-free, agricultural chemical-free, delicious and fruits

and vegetables for your bodies. Our products are covered by

many Japanese magazines, and have a high reputation.

Tosameisankai Co., Ltd.


Company Outline

Product Outline

Contac t Info

● Address : 350, Kuroishi, Otoyo-cho, Nagaoka-gun,

kochi, 789-0250 Japan● TEL : +81-887-73-0080● FAX : +81-887-73-0088● E-mail : [email protected]●Website : http://www.tosa-reihoku.ja-kochi.or.jp/

2. Tosa Reihoku Yuzu Goma

This dressing is chemical seasoning-free. With this dressing add

tofu and cheese to a vegetable salad to make a Japanese salad.

Also use this with seaweed, shabushabu meat, octopus, harusame

and itokonnyaku for a unique taste.

1. Sibotte Yunosu Vinegar 300ml

This Yunosu Vinegar is pesticide-free. It uses only yuzu with

strong acidity. Use this to enhance the flavor of sushi, hot-pot, and

shochu.

JA Tosa Reihoku promotes environmental preservation

agriculture, with a mantra of "food, people, environment

and health". We produce yuzu which are carefully grown by

farmers. We deliver the safe and reliable yuzu products not

only all over Japan, but export overseas. The new factory

will be built this April to produce our yuzu products more

safely and quickly.

Tosa Reihoku Agriculture Cooperatives


Contac t Info

Company Outline

Product Outline

2. Fugashi Yuzu (Wheat Gluten Sweets Citron)

Fugashi Yuzu is fine flavored sweets, finished with a soft and mild

taste. Gluten (wheat protein) is added to wheat flour which is

carefully selected. Sugar added Kochi's specialty yuzu is brushed

on the surfaces of the yakifu baked one by one manually. Sump

water from the riverhead of the Shimanto River is used for

preparation of baked fu and mixing sugar.

1. Fugashi Ichigo (Wheat Gluten Sweets Strawberry)

Fugashi Ichigo is fine flavored sweets, finished with a soft and mild

taste. Domestic gluten (wheat protein) is added to wheat flour

from Hokkaido. Sugar added straberries from Kochi is brushed on

the surfaces of the yakifu baked one by one manually. Sump water

from the riverhead of the Shimanto River is used for preparation

of baked fu.

Our company was established in 1948 and is 63 years old.

Our catch phrase is "We introduce Japanese delicious food

overseas". We willingly get delicious and high quality wheat

flour and mochi flour (glutinous rice flour) for ingredients

of fu (wheat gluten) from all over Japan, and use

ingredients, such as yuzu, ginger, strawberries, green laver

from the Shimanto River, sump water from the riverhead

of the Shimanto River and deep sea water in Muroto (used

for preparation of baked fu which are Kochi's typical, high

quality and proud local products. We sincerely produce our

products and bring to our customers.

Yokoyama Seifusho Co., Ltd.

● Address : 2-15-11, Atagomachi, Kochi-shi,

Kochi, 780-0051 Japan● TEL : +81-88-872-3670● FAX : +81-88-872-3344● E-mail : [email protected]●Website : http://www.futomi.co.jp/


P. 2 (clockwise from top left)●Naruto Whirlpools. Photo by Hellbuny CC BY-SA 3.0, from Wikimedia Commons.

　http://upload.wikimedia.org/wikipedia/commons/6/6f/Naruto_Whirlpools_taken_4-21-2008.jpg● Awaoodori. Photo by Kazuhide Minami.● Sudachi citrus. Photo by Yu Yoshida.● Traditional Houses in Wakimachi. Photo by Yu Yoshida.

P. 3 (from top down)●Handa Somen noodle in a salad style. Photo by Kazuhide Minami.●Naruto Kintoki sweet potato. Photo by Kazuhide Minami.

P. 14 (clockwise from top left)● Seto Ohashi Bridge. Photo by Kagawa-ken Kanko Kyokai.● Sunport Takamatsu. Photo by Kagawa-ken Kanko Kyokai.● Ritsurin Park. Photo by Yu Yoshida.● Sanuki Fuji. Photo by Kagawa-ken Kanko Kyokai.

P. 15 (from top down)● Sanuki Udon. Photo by Kagawa-ken Kanko Kyokai.● Production of Soy Sause. JETRO Kagawa.

P. 19 (from top down)● Awaodori Festival. Photo by Kazuhide Minami.●Don Don Takamatsu (fireworks festival) and Sanuki Takamatsu Festival.

　(left) Photo by Takamatsu City.

　(right) Photo by Kagawa-ken Kanko Kyokai.●Niihama Taiko Festival.

　(left) Photo by quicksilver733. (This photo is in the public domain.)

　(right) Photo by Ehime-ken Kanko Kyokai.● Kochi Yosakoi Festival. Photo by Kobo Yamamomo CC BY 2.0, from Wikimedia Commons.

　http://upload.wikimedia.org/wikipedia/commons/3/39/Yosakoi_Performers_at_Kochi_Yosakoi_Matsuri_2008_18.jpg

　http://upload.wikimedia.org/wikipedia/commons/b/be/Yosakoi_Performers_at_Kochi_Yosakoi_Matsuri_2008_01.jpg

P. 20 (clockwise from top left)●Nametoko Valley. Photo by Snap55 CC BY-SA 3.0, from Wikipedia.

　http://upload.wikimedia.org/wikipedia/ja/f/f6/Nametoko_1.JPG●Dogo Onsen Hot Spring. Photo by Jyo81 CC BY-SA 1.0, from Wikipedia.

　http://upload.wikimedia.org/wikipedia/ja/4/45/Dogo_Hot_Spring1%28Matsuyama_City%29.JPG●Mt. Ishizuchi. Photo by Yu Yoshida.●Matsuyama Castle: Photo by Jyo81 CC BY-SA 1.0, from Wikimedia.

　http://upload.wikimedia.org/wikipedia/ja/6/6f/Matsuyama_castle%28Iyo%2917.JPG

P. 21 (from top down)● Iyokan. Photo by Takenobu Yamashiro.● Tai Meshi. Photo by Ehime-ken Kanko Kyokai.

P. 25 (from top down)● Food Business Meeting in Shikokuchuo-shi. Photo by Yu Yoshida.● ANUGA 2009. Photo by Naoki Takeuchi.● FHC 2009. Photo by Yu Yoshida.● Food Business Meeting in Shikokuchuo-shi. Photo by Yu Yoshida.● FHA. Photo by Kochi Prefecture.● Food products from Kagawa in Paris. Photo by Kagawa Industry Support Foundation.● City Shop. Photo by Takenobu Yamashiro.

P. 26 (clockwise from top left)● Kochi Castle. Photo by Taisyo CC BY-SA 3.0, from Wikimedia Commons.

　http://upload.wikimedia.org/wikipedia/commons/9/97/Kochi_Castle08.JPG● Sunday Market in Kochi City. Photo by Kochi Prefecture.● Katsurahama Beach. Photo by Keihin Nike CC BY-SA 3.0, from Wikimedia.

　http://upload.wikimedia.org/wikipedia/ja/7/79/Kochi_Katsurahama_Daytime_2.JPG● Shikoku Karst. Photo by Kochi Prefecture.

P. 27 (from top down)● Yuzu products. Photo by JETRO Kochi.● Katsuo no Tataki. Photo by Kochi Prefecture.

List of Photos

Date post:	31-Dec-2016
Category:	Documents
Upload:	vuphuc
View:	220 times
Download:	1 times

A Catalog of Food Products and Companies (7.7MB)

Documents