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Elia Caterers was first established in 1953, and has since grown into a leading catering company. The main reason for remaining successful for so long was the organisation’s ability to evolve and adapt to the changes in the catering business over time. Understanding that clients’ needs vary as trends and lifestyles evolve is key.
Being a family business, Elia Caterers values the importance of quality and consistency. This ethos has been upheld over the years, even among the young generation that is now at the helm of the business.
By combining the fresh ideas of a younger generation with the solid reputation inherited from the parents, today’s organization has succeeded in winning added confidence and popularity from its customers.
TRADITIONA FAMILY AFFAIR
We strongly believe in maintaining an honest and transparent relationship with our customers. Taking the time to understand customers’ specific requirements and helping them to put together the ideal catering solution is an important part of our services and we take great pride in this.
Delivering what clients expect, and even going beyond that, is something we constantly strive to achieve. A genuine concern for giving fair value to customers is also important. High quality food and excellent service do not have to break the bank!
This quality philosophy pervades our whole organisation and affects employees’ attitudes, work processes, products and customer service. And this is clearly acknowledged by our customers as evidenced by the numerous endorsements and positive reviews received.
VALUESWHAT WE STAND FOR
Being one of the leading caterers we are committed to always keeping abreast with the fast-changing trends in the local catering scene. Innovation is an ongoing process within our organization so as to offer new products and adopt new processes for improved presentation and quality. One of our main drivers of innovation is the special requirements of our satisfied customers. In fact, new gourmet items are constantly being added to our product range.
For us, it is not enough to satisfy customers: we also want to impress their guests!
INNOVATIONWE WANT TO IMPRESS
Giardini Lambrosa is a modern venue which has been newly built on the outskirts of Mdina. Set in idyllic surroundings of open countryside under the Mdina skyline, the venue has spacious indoor and outdoor facilities for wedding receptions, corporate functions or family celebrations. The contemporary architectural style exudes a sense of luxury and sophistication which gives the right ambiance for these events. The hall is fully equipped with professionally designed lighting to set the right mood for the different occasions, complementing the innovative materials used for the interiors and the open spaces to accommodate guests in air-conditioned comfort. The multi-level outdoor area is also very spacious and is designed as a natural extension of the indoor areas, embellished with attractive features, making Giardini Lambrosa as the ideal all-year venue.
The intelligent and artistic design is also endowed with smart functionality: there’s room for romantic, intimate ceremonies as well as glamorous receptions. The modern kitchen area can be fully visible from the main hall or simply screened away according to individual preference or the nature of the event. Giardini Lambrosa is very conveniently located on the main road to Rabat and therefore easily accessible from any corner of the Island. It also has a free private car park. Our Events Manager will be very glad to meet you for a consultation and a guided tour of our venue.
The choice of venue is one of the most important aspects of any event.. Is it conveniently located and easily accessed? Does it have sufficient space for the size of your group and the type of event? Is the facility comfortable in terms of air-conditioning, lighting, seating etc?
Rest assured that you will find that Veranda is a unique combination of accessibility, functionality, and hospitality. This state-of-the-art venue is centrally located and can comfortably fit medium and small events alike. And, to make your life easier and your event even more special, this venue also offers a small parking area of its own, and, if required, we can provide valet and chauffeurs service.
The Veranda is as practical as it is gorgeous. With the network points and space for projectors and sound systems, with the strong Wi-Fi connectivity, and with the external partnerships with equipment specialists, this venue can accommodate anything from an intimate ceremony to a professional conference. The ethos of the Veranda surrounds keeping your worries at rest, keeping your event prepared, and keeping your experience tailored.
Regardless of the occasion, this is a space where your event will come alive. We’d be more than happy to arrange a consultation and a guided tour of our venue with our event manager.
Over the years we have catered for countless weddings allowing us to perfect the balance between delicious food, consistent high quality and delivering on time. To make the selection process easy for clients, we have designed multiple set menu options from which to choose. These menus have been carefully designed and can be customized to suit individual tastes.
We can cater for any size of wedding reception, serving both indoor and outdoor venues, always ensuring dependable service and food quality.
We have just inauguarted our new venue Giardini Lambrosa in Rabat but we can also cater in private residences as well as in the partner venues listed below.
WEDDINGSCATERING YOUR EVENT
Palazzo Promontorio in WardijaCastello Dei Baroni in WardijaPopeye Village in Anchor Bay, MelliehaChateau Buskett in DingliVilla Oriana in BuskettVilla Maria in RabatPalazzo Nobile in NaxxarTorre Paulina in MadlienaPalazzo Villa Rosa in St JuliansIr-Razzett l-Abjad in L-Iklin
Hastings Bastions in VallettaMagazino Hall at Valletta WaterfrontGardjola Gardens in SengleaMontekristo Estate in SiggiewiEden Lodge & Cottage Gardens in ZurrieqVilla Overhills in BirzebbugiaVilla Blanche in Hal FarVilla St Anna in MarsaskalaVilla Bighi in Kalkara
PARTNER VENUES
COLD CANAPÉSRoquefort, apricot and caramelised walnut tartletApplewood smoked cheddar croustadesMarinated shrimp and mussels on tuna mousse barquettesProsciutto and cranberry cheese barquettesRoast chicken, mushroom and baby spinach tortillasGrilled aubergine with goat cheese and chive tortillasCaprese skewers drizzled with a basil infused olive oilSelection of sushi, served with pickled ginger and wasabiChoux pastry buns with zesty salmon and dill creamChoux pastry buns with liver pâté and rosmarinoCountry pâté crostini served with fig chutney Salmon rillettes crostini
WARM CANAPÉSBouchées with sautéed chicken and mushroomsBouchées with prawn and kipper bisqueCaramelised onion and brie tartletsThyme scented olive crush with roasted cherry tomatoesOat crusted deep fried Camembert with cranberry sauce Mussel and pancetta involtini Vegetable spring rolls served with Thai sweet chilliChicken wontons served with Thai sweet chilliArancini filled with beef ragùHerbed potato gnocchi stuffed with spring vegetables
SANDWICHESTuna aioli sesame bread rollsChicken mayo sesame bread rollsOpen sandwich assortment
SEAFOODFresh calamari fritti served with tartar sauce New Zealand mussels au gratinFrittelle di pesce served with caper tartar sauce
MEAT AND POULTRYChicken skewers with satay sauce Grilled lamb koftas with bell pepper mojo Chicken roulades filled with a pork, bacon and coriander farcieSweet and sour pork and pineapple skewers
PASTRIES AND BAKESPanzerotti filled with cottage cheese and gammonPepperoni pizzaFlaky cheesecakes
DESSERTSFresh fruit kebabs served with warm chocolate sauceElia’s traditional ice creamChocolate hazelnut éclairsWhite chocolate éclairsPistachio éclairsPuff cream hornsCannoli Siciliani Mini banoffee piesBelgian chocolate ganacheDark chocolate cups with white chocolate mousse and forest fruit
COFFEE TABLECroissants NoccioletteMqaret
FOR THE CAKE TABLEPastini / Biscottini / Pastareale / perlini
ANISEED
2017 €22.48 p.p. exc. vat2018 €24.86 p.p. exc. vat2019 €25.73 p.p. exc. vat
RECEPTION MENUS
COLD CANAPÉSRoquefort, apricot and caramelised walnut tartletApplewood smoked cheddar croustadesMarinated shrimp and mussels on tuna mousse barquettesProsciutto and cranberry cheese barquettesRoast chicken, mushroom and baby spinach tortillasGrilled aubergine with goat cheese and chive tortillasCaprese skewers drizzled with a basil infused olive oilSelection of sushi, served with pickled ginger and wasabiMarinated octopus and aioli stuffed olive skewers Country pâté crostini served with fig chutney Salmon rillettes crostini
WARM CANAPÉSBouchées with sautéed chicken and mushroomsBouchées with prawn and kipper bisqueCaramelised onion and brie tartletsThyme scented olive crush with roasted cherry tomatoesProsciutto wrapped dates stuffed with stilton and Dijon mustardOat crusted deep fried Camembert with cranberry sauce Mussel and pancetta involtini Vegetable spring rolls served with Thai sweet chilliChicken wontons served with Thai sweet chilliArancini filled with beef ragùHerbed potato gnocchi stuffed with spring vegetables
SANDWICHESOpen sandwich assortment Mini cheese burgers with bacon mushroom and caramelised onion relish
SEAFOODFresh Calamari fritti served with tartar sauce Wine marinated octopus salad in mini bowlsButterfly shrimps coated in panko breadcrumbs and coconut drizzled with a lemon and ginger dressing
MEAT AND POULTRYChicken skewers with satay sauce Grilled lamb koftas with bell pepper mojo Chicken roulades filled with a pork, bacon and coriander farcieGrilled beef brochettes served with tzatziki sauce Chicken firecracker meatballs splashed with basil oil
PASTRIES AND BAKESPanzerotti filled with cottage cheese and gammonMeat and veg cornish pastyChicken and mushroom tartlets
DESSERTSFresh fruit kebabs served with warm chocolate sauceElia’s traditional ice creamChocolate hazelnut éclairsWhite chocolate éclairsPistachio éclairsPuff cream hornsCannoli Siciliani Mini banoffee piesBelgian chocolate ganacheDark chocolate cups with white chocolate mousse and forest fruit
COFFEE TABLECroissants NoccioletteMqaret
FOR THE CAKE TABLEPastini / Biscottini / Pastareale / perlini
BAHARAT
2017 €25.01 p.p. exc. vat2018 €27.51 p.p. exc. vat2019 €28.51 p.p. exc. vat
COLD CANAPÉSRoquefort, apricot and caramelised walnut tartletApplewood smoked cheddar croustadesMarinated shrimp and mussels on tuna mousse barquettesProsciutto and cranberry cheese barquettesRoast chicken, mushroom and baby spinach tortillasGrilled aubergine with goats cheese and chive tortillasCaprese skewers drizzled with a basil infused olive oilSelection of sushi, served with pickled ginger and wasabiMarinated octopus and aioli stuffed olive skewers Country pâté crostini served with fig chutney Salmon rillettes crostini
WARM CANAPÉSBouchées with sautéed chicken and mushroomsBouchées with prawn and kipper bisqueCaramelised onion and brie tartletThyme scented olive crush with roasted cherry tomatoesPulled crispy Peking duck in filo pastry basketPulled pork in filo pastry basketsOat crusted deep fried Camembert with cranberry sauce Mussel and pancetta involtini Vegetable spring rolls served with Thai sweet chilliChicken wontons served with Thai sweet chilliArancini filled with beef ragùHerbed potato gnocchi stuffed with spring vegetables
SANDWICHESOpen sandwich assortment Mini cheese burgers with bacon mushroomand caramelised onion relish
SEAFOODFresh calamari fritti served with tartar sauce Wine marinated octopus salad in mini bowlsNew Zealand mussels au gratin Prawns in filo pastry served with Thai sweet chilli sauce
MEAT AND POULTRYChicken skewers with satay sauce Grilled lamb koftas with bell pepper mojo
Chicken roulades filled with a pork, bacon and coriander farcieSweet and sour pork and pineapple skewersChicken firecracker meatballs splashed with basil oil
PASTRIES AND BAKESPanzerotti filled with cottage cheese and gammonPork Wellington bites Chicken and mushroom tartlets
SORBET
DESSERTSElia’s traditional ice creamChocolate hazelnut éclairsWhite chocolate éclairsPistachio éclairsPuff cream hornsCannoli Siciliani Mini banoffee piesBelgian chocolate ganache
SWEET STATION Selection of frosted cupcakes Chocolate browniesMini doughnuts Layered chocolate mousse and fruit of the forestStrawberry and white chocolate mousseFrench Macaroons Cake pops
COFFEE TABLECroissants NoccioletteMqaret
FOR THE CAKE TABLEPastini / Biscottini / Pastareale / perlini
CARDAMOM
2017 €27.30 p.p. exc. vat 2018 €29.91 p.p. exc. vat2019 €31.03 p.p. exc. vat
COLD CANAPÉSRoquefort, apricot and caramelised walnut tartletSmoked salmon and caviar croustadesApplewood smoked cheddar croustadesMarinated shrimp and mussels on tuna mousse barquettesProsciutto and cranberry cheese barquettesRoast chicken, mushroom and baby spinach tortillasGrilled aubergine with goat cheese and chive tortillasCaprese skewers drizzled with a basil infused olive oilSelection of sushi, served with pickled ginger and wasabiMarinated octopus and aioli stuffed olive skewers Country pâté crostini served with fig chutney Salmon rillettes crostini
WARM CANAPÉSOnion bhaji with mint yoghurt dipCaramelised onion and brie tartletsThyme scented olive crush with roasted cherry tomatoesRed lentil samosasPulled pork in filo pastry basketsOat crusted deep fried Camembert with cranberry sauce Mussel and pancetta involtini Duck spring rolls served with Thai sweet chilliArancini filled with beef ragùHerbed potato gnocchi stuffed with spring vegetablesLamb and couscous arayes
SANDWICHESOpen sandwich assortment Mini cheese burgers with bacon mushroom and caramelised onion relishMini hot dogs with caramelised onion relish
SEAFOODFresh calamari fritti served with tartar sauce Wine marinated octopus salad in mini bowlsSwordfish salad with rucola, pine nuts and capers, in mini bowlsNew Zealand mussels au gratin Prawns in filo pastry served with Thai sweet chilli sauce Fresh salmon and paprika dusted prawn skewers
MEAT AND POULTRYChicken skewers with satay sauce Grilled lamb koftas with bell pepper mojo Sweet and sour pork and pineapple skewersThai green curry marinated chicken and bell pepper skewers Grilled beef brochettes served with tzatziki sauce
PASTRIES AND BAKESPanzerotti filled with cottage cheese and gammonPork Wellington bites Sausage and Fontina cheese croissants
LIVE COOKING PASTA STATIONA choice of pasta and sauce cooked from scratch right in front of your guests.
COCONUT SORBET
DESSERTSFresh fruit kebabs served with warm chocolate sauceElia’s traditional ice creamChocolate hazelnut éclairsWhite chocolate éclairsPistachio éclairsPuff cream hornsCannoli Siciliani Mini banoffee piesBelgian chocolate ganacheCaramel and salted peanut cheesecake in shot glassesTiramisu in shot glassesRed cherry cheesecake in shot glassesDark chocolate cups with white chocolate mousse and forest fruit
COFFEE TABLECroissants, Nocciolette & Mqaret Italian dolci di mandorla French macaroons
FOR THE CAKE TABLEPastini / Biscottini / Pastareale / perlini
SUMAC
COLD CANAPÉSRoquefort, apricot and caramelised walnut tartletSmoked salmon and caviar croustadesApplewood smoked cheddar croustadesMarinated shrimp and mussels on tuna mousse barquettesProsciutto and cranberry cheese barquettesRoast chicken, mushroom and baby spinach tortillasGrilled aubergine with goat cheese and chive tortillasCaprese skewers drizzled with a basil infused olive oilSelection of sushi, served with pickled ginger and wasabiMarinated octopus and aioli stuffed olive skewers Country pâté crostini served with fig chutney Salmon rillettes crostini
WARM CANAPÉSOnion bhaji with mint yoghurt dipCaramelised onion and brie tartletsThyme scented olive crush with roasted cherry tomatoesRed lentil samosasPulled pork in filo pastry basketsOat crusted deep fried Camembert with cranberry sauce Mussel and pancetta involtini Duck spring rolls served with Thai sweet chilliArancini filled with beef ragùHerbed potato gnocchi stuffed with spring vegetablesLamb and couscous arayes
SANDWICHESOpen sandwich assortment Mini cheese burgers with bacon mushroom and caramelised onion relishMini hot dogs with caramelised onion relish
SEAFOODWine marinated octopus salad in mini bowlsSwordfish salad with rucola, pine nuts and capers, in mini bowlsNew Zealand mussels au gratin Prawns in filo pastry served with Thai sweet chilli sauce
MEAT AND POULTRYGrilled lamb koftas with bell pepper mojo
PASTRIES AND BAKESPanzerotti filled with cottage cheese and gammonPork Wellington bites Sausage and Fontina cheese croissants
LIVE COOKING BARBECUE STATIONSelection of marinated meats and sausages cooked live in front of your guests.Served with Moroccan couscous, coleslaw and Greek salad.
COCONUT SORBET
DESSERTSElia’s traditional ice creamChocolate hazelnut éclairsWhite chocolate éclairsPistachio éclairsPuff cream hornsCannoli Siciliani Mini banoffee piesBelgian chocolate ganacheCaramel and salted peanut cheesecake in shot glassesTiramisu in shot glassesRed cherry cheesecake in shot glassesDark chocolate cups with white chocolate mousse and forest fruit
COFFEE TABLECroissants NoccioletteMqaret Italian dolci di mandorla French macaroons
FOR THE CAKE TABLEPastini / Biscottini / Pastareale / perlini
CLOVE
2017 €32.29 p.p. exc. vat2018 €35.25 p.p. exc. vat 2019 €36.62 p.p. exc. vat
2017 €33.15 p.p. exc. vat2018 €36.14 p.p. exc. vat2019 €37.55 p.p. exc. vat
WEDDING ITEMS LIST 2017 Prices quoted in €
COLD CANAPÉS
Roquefort, apricot and caramelised walnut tartlet 0.80
Smoked salmon and caviar croustades 0.80
Applewood smoked cheddar cheese croustades 0.80
Marinated shrimp and mussels on tuna mousse barquettes 0.50
Prosciutto and cranberry cheese barquettes 0.50
Prosciutto and thyme sprigs on chicken liver pâté barquettes 0.50
Choux pastry buns with zesty salmon and dill cream 0.65
Choux pastry buns with liver pâté and rosmarino 0.65
Roast chicken, mushroom and baby spinach tortilla 0.65
Grilled aubergine with goats cheese and chive tortilla 0.65
Caprese skewers drizzled with a basil infused olive oil 1.00
Marinated octopus and aioli stuffed olives skewers 1.00
Country pâté crostini served with fig chutney 0.65
Salmon rillettes crostini 0.65
Selection of sushi, served with pickled ginger and wasabi 1.25
Bouchees filled with prawn and cayenne pepper tartar 0.60
Bouchees filled with chicken and Dijon mustard mayo 0.60
Cherry tomatoes filled with tuna aioli 0.40
Cherry tomatoes filled with fried rice and summer vegetables 0.40
WARM CANAPÉS
Caramelised onion and Brie tartlet 0.65
Thyme scented olive crush with roasted cherry tomatoes 0.65
Mussel and pancetta involtini 0.65
Prosciutto wrapped dates stuffed with Stilton and Dijon mustard 1.00
Bouchees filled with sautéed mushrooms and chicken 0.60
Bouchees filled with creamy prawn and crab bisque 0.60
Sweet and sour chicken on basmati rice served in mini bowls 1.50
Tortilla cones filled with Mexican spicy chicken 1.50
Arancini filled with beef ragù 0.45
Arancini filled with spinach and mozzarella 0.45
Herbed potato gnocchi stuffed with spring vegetables 0.60
Falafel served with tahini dip 0.60
Pulled crispy pecking duck in filo pastry basket 1.50
Pulled pork belly in filo pastry baskets 1.50
Ratatouille in filo pastry basket 1.50
Vegetable spring rolls served with Thai sweet chilli 0.55
Duck spring rolls served with Thai sweet chilli 0.90
Chicken wontons served with sweet and sour dip 0.55
Vegetable Samosas served with Thai sweet chilli 0.55
Breaded cheese and mild jalapeno peppers 0.80
Oat crusted deep fried Camembert served with cranberry sauce 0.65
Lamb arayes, pitta bread filled with lamb topped with mint yoghurt 1.00
Deep fried breaded mozzarella served with tomato chutney 0.55
Onion bhaji served with mint yoghurt dip 0.70
Red lentil samosas 0.90
SANDWICHES
Open sandwich assortment 0.65
Salmon gravlax
Parma ham
Artichoke feta and olive tapenade
Sun dried tomato and Gozo cheese
Brie and horseradish
Finger sandwiches
Ham and cheese 0.40
Roast chicken 0.30
Smoked salmon brown bread 0.60
Roast beef and horseradish 0.60
Tuna aioli sesame bread rolls 0.40
Chicken mayo sesame bread rolls 0.40
Egg and tomato bread rolls 0.40
Crostini Siciliane 0.40
Tomatoes, basil and Italian black olives served on
crunchy crostini drizzled with olive oil and basil
Mini cheese burgers with bacon mushroom
and caramelised onion relish 1.00
Mini Hot dogs with caramelised onion relish 1.00
SEAFOOD
Prawn dusted with paprika and pancetta skewer 1.50
Wine marinated octopus salad served in a mini bowl 1.50
Swordfish salad with rucola, pine nuts and capers served in mini bowl 1.50
Prawn in filo pastry served with Thai sweet chilli sauce 0.70
Butterfly shrimp, coated in panko breadcrumbs and coconut, 0.75
drizzled with a lemon and ginger dressing
Deep fried, skewered prawns wrapped in potato noodles served 1.25
with thousand island dip
Fresh calamari fritti served with tartar sauce 0.65
Fresh salmon and paprika dusted prawn skewers 1.50
New Zealand mussels au gratin 0.70
Salmon tempura with tartar sauce 0.90
Frittelle di pesce served with caper tartar sauce 0.80
Breaded crab claws served with caper tartar sauce 0.75
MEAT AND POULTRY
Chicken, pork belly and pistachio terrine 0.75
Chicken roulades filled with a pork, bacon and coriander farcie 0.85
Meatballs cooked in brandy and mushroom cream 0.55
Chicken skewers with satay sauce 0.85
Grilled beef brochettes served with tzatziki sauce 1.25
Roast beef and liver pâté involtini 1.00
Bacon and liver skewers served in red wine reduction sauce 0.45
Grilled lamb kofta with bell pepper mojo 0.85
BBQ Maltese sausage 0.55
Sweet and sour pork and pineapple skewers 0.85
Thai green curry marinated chicken and bell pepper skewers 0.85
Chicken firecracker meatballs splashed with basil oil 0.80
Beer battered chicken breast, deep fried and served with
whole grain mustard dip 0.90
Grilled ribeye skewers 1.50
PASTRIES AND BAKES
Flaky cheesecakes 0.30
Peacake turnovers 0.30
Quiche Lorraine tartlets 0.70
Quiche Florentine tartlets 0.70
Panzerotti filled with cottage cheese and gammon 0.45
Pizzette topped with olive and artichoke 0.25
Cornish pasty with meat and veg 0.45
Puff pastry parcels filled with crab 1.20
Pork Wellington bites 1.20
Cheese and cranberry herbed savoury muffins 0.90
Traditional Maltese pastizzi filled with ricotta 0.30
Traditional Maltese pastizzi filled with peas 0.30
Traditional Maltese qassatat filled with ricotta 0.30
Traditional Maltese qassatat filled with spinach 0.30
Chicken curry turnovers 0.40
Chicken and mushroom tartlets 0.40
Sausage and Fontina cheese filled croissants 1.25
FLYING BUFFET
Baked gnocchi all’Amatriciana 1.50
Tortellini carbonara 1.50
Penettte gorgonzola 1.50
Chicken broth served with mini tortellini 1.25
Pea and bacon soup served with butter fried croutons 1.25
Cream of mushroom soup 1.25
BAR ITEMS
Aioli stuffed olives 15.00
Marinated octopus in garlic 30.00
SORBETS
Fruit of the forest, coconut, melon, and many more… 0.75
DESSERTS
Fresh fruit kebabs served with warm chocolate sauce 0.95
Elia’s traditional ice cream 1.00
Chocolate hazlenut profiteroles 0.60
White chocolate profiteroles 0.60
Pistachio profiteroles 0.60
Othello 0.60
Cream horns 0.60
Sfinge di San Giuseppe 0.70
Cannoli Siciliani 0.70
Dark chocolate cups with white chocolate mousse
and forest fruit 0.70
Mini banoffee 0.70
Belgian chocolate ganache 1.00
Caramel and salted peanut cheesecake in shot glasses 1.25
Tiramisu in shot glasses 1.25
Red cherry cheesecake in shot glasses 1.25
Three layer chocolate mousse served in shot glasses 1.25
Warm nocciolette served with vanilla ice cream 1.50
COFFEE TABLE
Croissants 0.60
Nocciolette 0.50
Mqaret 0.30
SEASONAL SWEETS
Christmas mince pies 0.60
Mini qaghaq tal-ghasel 0.40
Mini kwarezimal 0.50
Mini figolli 0.50
SELECTION OF ALMOND PETIT FOURS
FOR THE CAKE TABLE
Pastini €/kg 16.00
Biscottini €/kg 16.00
Pastareale €/kg 16.00
Perlini €/kg 16.00
French macaroons € each 1.25
Marzipan fruit € each 1.75
Dolci di mandorla € each 0.75
WINE BAR PLATTERS € per platter 25.00
A selection of cheese, salami, local cheeselets, grapes and crackers.
Suggested quantity:- 3 platters for every 100 persons.
CHEESE STATION € p.p. 3.80
A selection of imported and local cheese, salami, and prosciutto,
crackers, focaccia, mini fancy bread, and grapes.
PASTA BUFFET € p.p. 2.60
A choice of pasta and sauces with all the necessary accompaniments
Suggestion:-
Pennette with zucchini, mushrooms, pancetta and cheese
Smoked and fresh salmon with vodka and cream
Celentani Siciliani (V)
Variations accepted
BAKED PASTA BUFFET € p.p. 2.80
Lasagne, Canelloni, Gnocchi Romana, Timpana
LIVE COOKING PASTA STATION € p.p. 3.45
Your choice of pasta and sauce cooked from scratch right in
front of your guests
LIVE COOKING SPANISH PAELLA STATION € p.p. 3.25
Meat or seafood paella (or both) cooked from scratch right in
front of your guests
LIVE COOKING BARBECUE STATION € p.p. 7.75
Selection of marinated meats and sausages cooked live
infront of your guests. Served with Moroccan couscous, coleslaw
and Greek salad. Variations accepted
SUSHI STATION (for 2 hours) € p.p. 5.25
Choose two from every section
MAKI (sake, kampyo, magura, kappa)
INSIDE OUT ROLLS (California, cooked salmon, edi furai, satsumaimo)
NIGIRI (sake, maguro, ebi)
ASIAN BUFFET € p.p. 6.25
Basmati rice and stir fried noodles
Sweet and sour pork, beef korma, Thai green curry chicken
Sushi
Spring rolls, wontons and samosas with sweet chilli sauce
Sticky pork ribs
Sweet and spicy chicken wings
FISH AND CHIPS STATION € p.p. 3.75
Battered cod and French fries, fried in front of your
guests and served in paper cones with tartar sauce
MOULES-FRITES STATION € p.p. 5.25
Mussels sautéed in wine served with freshly fried
French fries, Belgian style
MEXICAN BUFFET € p.p. 6.25
Lamb empanadas, beef tacos, Mexican rice, spicy chicken,
prawns in chilli sauce, bean salad and potato wedges.
Ideal for a spicy after party!
SWEET STATION € p.p. 1.20
Selection of:- Frosted Cupcakes, Chocolate brownies,
Mini doughnuts, French Macaroons
Layered chocolate mousse and fruit of the forest in shot glasses
Strawberry and white chocolate mousse in shot glasses
ICE CREAM CARRELLO
Selection of five ice cream flavours served by the scoop
from an ice cream cart. Guests can choose from a selection of toppings,
nuts and sprinkles. Warm mini pancakes also served.
Hire of ice cream cart 250.00
Ice cream and toppings € p.p. 1.25
Mini pancakes € p.p. 0.50
CHOCOLATE FOUNTAIN
A selection of skewered fruit, profiteroles and € p.p. 2.25
marshmallows for your guests to enjoy dipping in a fountain
of real Belgian chocolate
GATEAUX TABLE € p.p. 1.35
A selection of gateaux served by the slice
Selection of five different gateaux from:-
Blueberry cheesecake, Cherry cheesecake, English custard soufflé,
Cassata Siciliana, Black forest, Roma, Snickers, Banoffee, Apple pie,
Carrot cake, Red Velvet
FRESH FRUIT BUFFET
Large selection of fresh and exotic fruit peeled and € p.p. 2.25
cut into bite sized pieces
CANDY TABLE
Beautiful display of various large candy filled glass vases.
Let your guests fill the provided colourful mini paper bags.
Selection A :- 16 types of pick ‘n’ mix assorted sweets, 200.00
jellies, gums, eclairs, and chocolate coated nuts,
amounting to 24 Kg in all
Selection B :- 12 types of pick ‘n’ mix assorted sweets, 160.00
jellies, gums, eclairs, and chocolate coated nuts,
amounting to 18 Kg in all
SERVICES € p.p. 5.00
General service charge including all the equipment needed
for catering purposes, delivery, ice cubes, ice flakes, function manager,
head waiter, barmen, and kitchen staff. Staff are paid for up to 8 hours
on the premises. This charge is already included in the Set Menu options.
Extra Staff (charge includes 8 hours of service on the premises)
Function Manager 87.00
Head Waiter 72.00
Waiters / Barmen 52.00
Kitchen hands 52.00
Chefs 72.00
Overtime for staff per hour (after 8 hours of service) 6.00
HIRE OF EQUIPMENT
Bistro tables (no linen) 10.00
Bistro tables and linen 18.00
Extra linen for small tables 6.00
Extra linen for large tables of app. 2 X 1mt 10.00
Chair covers and tiebacks 3.50
Any other equipment by agreement
COCKTAIL BAR (price including VAT)
Including welcome cocktail for all the guests, 5 chosen types € p.p. 4.50
of cocktails, and garnishes.
Cocktail bar when taken with our Open Bar option. € p.p. 2.50
All the above prices quoted exclude VAT.
WATER LILY
STARTERCream of Tomato and Bruschetta CroutonsHerbed Stuffed Gnocchi in a Creamy Basil Pesto
MAIN COURSECardamom Crusted Chicken Marinated in Maltese Honey and Masala Spice Mustard Mash, Seasonal VegetablesPan seared Swordfish served with Aioli SauceCreamed Greens, Spiced Baby Jackets
DESSERTBerry Panna Cotta, Berry CoulisWhite Chocolate Ice-Cream with Lady Fingers Biscuits
COFFEE & IMQARET
Half Bottle of Wine & Half Bottle of Water per Person
BIRD OF PARADISE
STARTERSmoked Salmon & Caviar CroustadeOrecchiette Pasta tossed in Pistachio Pesto, Tomatoes, Rocket and Parmesan Shavings
MAIN COURSEGrilled Chicken Farcie with Smoked Pancetta and Coriander ButterApple, Cabbage & Raisins Slaw, Potato RostiPeppered RibeyeParsnip Puree, Thyme Sweet Potato Crisps
DESSERTPear Cobbler, Caramel SauceSelection of Home churned Ice Creams & Sorbets
COFFEE & IMQARET
Half Bottle of Wine & Half Bottle of Water per Person
ORANGE BLOSSOM
STARTERBeef CarpaccioFennel Risotto with smoked Gorgonzola/Scarmoza Cheese
MAIN COURSEHerb crusted Lamb Cutlets Jerusalem Artichokes, Honey Glazed Baby CarrotsGrilled Seared Tuna, Basil & Crushed Caper SalsaAsparagus and Citrus Barley Salad, Raisins and Pine Nuts
DESSERTLemon Soufflé, Fresh Fruit, Limoncello SorbetCinnamon Ice Cream, Toffee Caramel
COFFEE & IMQARET
Half Bottle of Wine & Half Bottle of Water per Person
CAMELLIA
STARTERMaltese style Ftira Bread Salad, drizzled with Virgin Olive OilAntipasto of Gozo Cheese, Bell Peppers & Rucola
MAIN COURSESlow braised Rabbit stuffed with Basil, Ricotta & Sundried TomatoesBaby Carrots tossed in Garlic Butter, Fennel & Thyme Maltese Potatoes Grilled local Octopus Scented with Rosemary and Garlic Seasonal Root Vegetables, Leaves and Caramelised Shallots
DESSERTDate Parcels & Vanilla SorbetArtisan Ice Cream
Coffee & Imqaret
Half Bottle of Wine & Half Bottle of Water per Person
2017 €40.00 p.p. exc. vat
2017 €54.00 p.p. exc. vat 2017 €50.00 p.p. exc. vat
2017 €52.00 p.p. exc. vat
NIGELLA
STARTERNeonati Cakes, Rocket Leaves with Basil & Lime dressingMoroccan Couscous
MAIN COURSEButterfly King Prawns served with a Thai Sweet Chilli SaucePotato Nests, Baby Tomatoes on the VineShallow fried Chicken Meatballs served with Sage & Onion Chutney Crushed Horseradish Potatoes
DESSERTApple Pie, Pistachio Ice CreamTraditional Ricotta Cannoli
COFFEE & IMQARET
Half Bottle of Wine & Half Bottle of Water per Person
LILAC
STARTERCrab Tartlet with Cranberry Jam, Salad LeavesCaprese drizzled with Virgin Olive OilCrostini Bread
MAIN COURSEA Trio of mini Beef Sliders, Smoked Cheese, Honey SauceFennel Seed Potatoes, Delicious SlawBarbecue Chicken Sausage Skewers, Shallots, Tomato ChutneyHorseradish Mash, Creamed Cannellini Puree
DESSERTKey Lime CheesecakePineapple Fritters, Vanilla Ice Cream
COFFEE & IMQARET
Half Bottle of Wine & Half Bottle of Water per Person
IRIS
STARTERParma Ham & Rucola BruschettaSteamed Artichoke Hearts with Aioli and Lemon Dressing
MAIN COURSESlow Braised Pork Belly with Rosemary & ThymePatata l-Forn, Roasted Cherry Tomato on the Vine Herbed Salmon en Croute with Citrus Drizzle Cream Laced Asparagus & Julienne of Carrots
DESSERTMarmurat tarts, Ginger Ice CreamMixed Berry Cheesecake, Berry Coulis,
COFFEE & IMQARET
Half Bottle of Wine & Half Bottle of Water per Person
HOLLY
STARTERAljottaPanzerotti filled with Smoked Bacon & Ricotta Cheese
MAIN COURSELemon Chicken PiccataSeasonal Greens & Fajita WedgesAubergine Parmigiana, Oregano, Mozzarella ToppingBroccoli Florets, Potato Dauphinois
DESSERTPassion Fruit & White Chocolate CheesecakeOrange Compote, Orange Sorbet
COFFEE & IMQARET
Half Bottle of Wine & Half Bottle of Water per Person
2017 €42.00 p.p. exc. vat
2017 €48.00 p.p. exc. vat
2017 €44.00 p.p. exc. vat
2017 €42.00 p.p. exc. vat
BANQUETING
WEDDINGS 2017The following menu prices include all the equipment needed for catering purposes, delivery, ice cubes and ice flakes, function manager, head waiter, barmen, waiters (serving both food and drinks), and kitchen staff. Staff are paid for up to 8 hours on the premises.
Apart from the following Set Menus, customised menus can also be discussed.
WEDDING CAKE:
- The Wedding cake and witness cakes are not included in the above menu prices.
- 3 Tier Wedding Cake prices start from €350 + vat. Prices vary depending on the design.
- Almond or Fruit witness cakes at €28 + vat each.
- Price will increase by 20% for a Bacio cake.
STAFF OVERTIME:
- After 8 hours on the premises, each member of staff is paid €6.00 + vat per hour.
- Overtime rates end when all the staff has left the premises.
BEVERAGES:
- You can supply your own beverages which we will serve at NO corkage charge.
- Alternatively, you can opt for our OPEN BAR service at €7.00 (vat included) per person,
for 4 hours. Over the 4 hours, the amount will work at 75% of all guests catered for at
€1.75 per hour. Alterations can be discussed. This rate is valid for 2017.
CONDITIONS FOR CATERING:
- The above prices are valid for a minimum of 150 persons.
- For weddings under 150 persons the price per person will increase by €1 per person.
- The above prices are valid for weddings held during 2017.
- All prices and rates quoted are subject to VAT according to the percentage on the day.
- We are not responsible in any way for any food left over after the function.
- No food, sweets, or other edible items, other than that supplied by Elia Caterers, may be
served at the reception.
DEPOSIT:
- Bookings are secured against a deposit of €500 on booking.
- A further €500 deposit is to be paid six months prior to the wedding date.
- 50% of the balance is to be paid 1 week before the wedding.
- The balance is to be settled within 7 days from the reception date or as agreed on booking.
- Deposits are not refundable.
WEDDINGS 2018/2019The following menu prices include all the equipment needed for catering purposes, delivery, ice cubes and ice flakes, function manager, head waiter, barmen, waiters (serving both food and drinks), and kitchen staff. Staff are paid for up to 8 hours on the premises.
Apart from the following Set Menus, customised menus can also be discussed.
WEDDING CAKE:
- The Wedding cake and witness cakes are not included in the above menu prices.
- 3 Tier Wedding Cake prices start from €350 + vat. Prices vary depending on the design.
- Almond or Fruit witness cakes at €28 + vat each.
- Price will increase by 20% for a Bacio cake.
STAFF OVERTIME:
- After 8 hours on the premises, each member of staff is paid €8.00 + vat per hour.
- Overtime rates end when all the staff has left the premises.
BEVERAGES:
- You can supply your own beverages which we will serve at NO corkage charge.
- Alternatively, you can opt for our OPEN BAR service at €7.00 + vat per person,
for 4 hours. Over the 4 hours, the amount will work at 75% of all guests catered for at
€1.75 per hour. Alterations can be discussed. This rate is valid for 2018 and 2019.
- Weddings not exceeding 150 pax, Open bar service charge at €8.00 + vat per person per hour.
CONDITIONS FOR CATERING:
- The above prices are valid for a minimum of 150 persons.
- For weddings under 150 persons the price per person will increase by €1 per person.
- All prices and rates quoted are subject to VAT according to the percentage on the day.
- We are not responsible in any way for any food left over after the function.
- No food, sweets, or other edible items, other than that supplied by Elia Caterers, may be
served at the reception.
DEPOSIT:
- Bookings are secured against a deposit of €500 on booking.
- A further €500 deposit is to be paid six months prior to the wedding date.
- 50% of the balance is to be paid 1 week before the wedding.
- The balance is to be settled within 7 days from the reception date or as agreed on booking.
- Deposits are not refundable.
