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P R AW N B I S Q U E - 1 7A fragrant prawn and tomato-cream soup, served with 2

garlic bread

P OTATO H A M S O U P - 1 7A creamy potato soup topped with crispy turkey ham,

served with 2 garlic bread

C L AS S I C M U S H R O O M S O U P ( v ) - 1 7Classic mushroom soup made with fresh blended

mushrooms, served with 2 garlic bread

C L AS S I C C A E SA R ( v ) - 1 8Crunchy Romaine, Parmesan and crunchy croutons, topped

with a poached egg and our homemade sesame dressing

C I T R U S G A R D E N SA L A D ( v ) - 1 8Mix garden greens, orange segments, mint leaves, and

diced cherry tomatoes tossed with a citrus dressing

B U T T E R M I L K PA N C A K E S ( v ) - 1 63 pieces of warm Buttermilk pancakes, served with butter

and a side of maple syrup

A D D O N S

Toasted Bread (2 Pieces)

Garl ic Bread (2 Pieces)

Hash Brown (2 Pieces)

Turkey Ham (2 Pieces)

Chicken Sausage

Gril led Chicken Strips

Smoked Salmon

Soft Shell Crab

- 4

- 5

- 6

- 6

- 6

- 9

- 13

- 14

A G O O D S TA R T

(v) this dish is meat-free

D E S S E R TD I N N E R T I P S YD R I N K SA L L - D AY

M E N TA I KO N O R I F R I E S ( v ) - 1 6Chunky fries topped with shredded seaweed

drizzled with our homemade Mentaiko-mayo

M AC H O N AC H O S ( v ) - 1 7Corn chips drizzled with cheese mayo, Guacamole

and a refreshing tomato salsa

L A M B KO F TA - 1 74 sticks of lamb meatballs made with local spices

served with a side of sweet chili dip

C R I S PY O N I O N STAC K ( v ) - 1 5Crispy battered onion rings served with a side of

sweet Thai chili dip

I T ’ S G O O D TO S H A R E

F I S H I N A B AS K E T - 1 9Breaded dory fish, sweet potato fries, fresh carrot and

celery sticks, served with a homemade tartar dip

SA LT E D - E G G W I N G S - 1 9Chicken wings fried to perfection with a fragrant

salted-egg marinate, curry leaves and chopped chili

(please allow 15-20 mins cooking time)

E S P R E SS O - B B Q W I N G S - 1 9Chicken wings coated in an infused Co�ee-BBQ marinate

and chef ’s secret recipe

(please allow 15-20 mins cooking time)

*Prices quoted are subjected to 10% service charge and 6% GST.

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(v) this dish is meat-free

D E S S E R TD I N N E R T I P S YD R I N K SA L L - D AY

*Prices quoted are subjected to 10% service charge and 6% GST. Terms & Conditions apply.

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FREE SIDEOF ONION RINGS

WITH ANY TACO ORDER ON THURSDAYS!

T A C O T H U R S D A Y S !

Including Public Holidays

M E X I TACO - 2 2

Chicken tomato bolognaise, pan-fried potatoes,

capsicums and scrambled eggs with a crisp lettuce

C R I S PY C H I C K E N T H A I - CO - 2 3

Crispy chicken, fragrant kerabu slaw garnished

with mint leaves, a sweet Thai chili and our

homemade peanut sauce

M ASA L A S H R I M P TACO - 2 3

5-spiced grilled prawns, fresh slaw, tomato salsa

and a cheese mayo drizzle

T H E YO G I TACO ( v ) - 1 9

Scrambled organic eggs with a capsicum-onion

confit and sautéed button mushrooms in a crisp

lettuce

TACO A LO H A - 2 3

Grilled chicken strips with a homemade pineapple salsa,

fresh slaw and a cheese mayo drizzle

F I N D I N G N E M O - 2 3

Breaded dory fish with homemade tartar and a refreshing

citrus slaw with orange segments

A L L- DAY TAC O S

(v) this dish is meat-free

D E S S E R TD I N N E R T I P S YD R I N K SA L L - D AY

PA R I S I A N - 2 63 decks of french toast filled with Turkey ham, homemade

Béchamel mixed with Gruyere and Parmesan, topped with

Mozzarella and 2 sunny side-up eggs

B A N G E R S & M AS H - 2 7Spanish chicken sausages, organic poached eggs with

sautéed spinach atop a spread of creamy mash, with

Hollandaise and baby croutons

T H E H A N G OV E R M E SS - 2 5

Corned beef mixed with pan-fried potatoes and diced

capsicums, topped with 2 sunny side-up and Hollandaise

with a side of toast

N O RW E G I A N - 2 6Smoked salmon with a capsicum-onion confit atop freshly

baked bread, paired with 2 poached organic eggs, and our

homemade Hollandaise

P O R TO B E L LO R OA D ( v ) - 2 5Portobello mushrooms on a bed of sweet tomato

chutney topped with poached eggs and our

homemade Hollandaise with a side of hash browns

M Y FA N CY F R E N C H ( v ) - 2 5French toast sticks with a homemade

coconut-pandan sauce, dark-chocolate cookie soil,

red velvet crumble and a scoop of premium vanilla

ice-cream

C H I C K E N & PA N C A K E S - 2 9Delightful buttermilk pancakes, grilled chicken and

hash brown, topped with a sunny side-up egg and

a side of pineapple salsa with maple syrup

T H E A N G M O H - 2 9Softly scrambled organic eggs, grilled turkey ham,

Spanish chicken sausage, tomato, sautéed button

mushrooms, hand-cut potatoes, warm baked beans

and a toasted garlic breadC R A B BY PAT T Y - 3 1Our homemade burger featuring a crispy soft shell crab,

homemade potato crabcake, a sunny side-up, mentaiko

mayo and sweet chil i drizzle topped with Nori

A L L- DAY B R E A K FA S T

*Prices quoted are subjected to 10% service charge and 6% GST.

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(v) this dish is meat-free

D E S S E R TD I N N E R T I P S YD R I N K SA L L - D AY

PA S TA & M A I N S F R O M 6 P M

M U S H R O O M AG L I O O L I O ( v ) - 2 9Assorted mushrooms tossed with herbs, spices and olive

oil, garnished with chopped chives and chili flakes

C L ASS I C C A R B O N A R A - 3 2Crispy turkey ham and Portobello mushrooms tossed in a

light yet creamy sauce topped with a raw organic yolk

R A I N I N G M E AT B A L L S - 3 2A classic favorite – spaghetti cooked in tomato pomodoro

sauce topped with our homemade chicken meatballs

C H A R S I E W S PAG H E T T I - 3 5Chicken strips marinated in Chef Davis’s homemade

“char-siew” sauce paired with a dry aglio olio spaghetti

S M O K E D SA L M O N PASTA - 3 6Spaghetti and green peas tossed in a light cream sauce

topped with smoked salmon slices

S O F T S H E L L C R A B PASTA - 37

Pasta in a light cream sauce topped with a crispy soft

shell crab, curry leaves and salted-egg crumble

C H I C K E N C H U P ! - 3 3A classic favorite with a twist – boneless chicken thigh

deep fried served with Chef Davis’ special gravy and a

side of hand-cut potatoes

C H I C K E N R O U L A D E - 3 5Oven-baked chicken with mixed stu�ng served with

homemade brown gravy, sweet potato mash, fresh greens

and a side of Cranberry Citrus marmalade

(please allow 15-20 mins cooking time)

G O O D O L’ F I S H & C H I P S - 3 3Battered Dory fish served with a side of Chunky fries, a

bowl of mushy peas, fresh lemon wedge and a side of

tartar dip

*Prices quoted are subjected to 10% service charge and 6% GST.

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(v) this dish is meat-free

D E S S E R TD I N N E R T I P S YD R I N K SA L L - D AY

A G O O D K I N DA S W E E T

T H E G O O D C H U R R O S - 1 8Spanish ‘You Tiao’ served on a plate of caramel butterscotch

drizzle, red velvet crumble and a scoop of premium vanilla

ice-cream

T H E I TA L I A N J O B - 1 6Classic homemade Italian Tiramisu made in-house by our Head

Chef Davis

WA R M P E A N U T B U T T E R B R OW N I E - 1 7Peanut butter chocolate brownie served warm with a scoop of

premium vanilla ice-cream on dark-chocolate cookie soil

B A N A N A N U T E L L A P U F F S - 1 8Baked to perfection, our warm Banana Nutella pastry pu�s are

served with a scoop of premium vanilla ice-cream

(please allow 15-20 mins baking time)

H O M E M A D E C A K E S - 1 4Assortment of seasonal homemade cakes by our very own

local home-bakers (please check availability with our sta�)

IncludingWeekends

20% OFFALL

DESSERT

F R O M 9 P M

*Prices quoted are subjected to 10% service charge and 6% GST. Terms & Conditions apply.

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D E S S E R TD I N N E R T I P S YD R I N K SA L L - D AY

B E V E R AG E S

C L A S S I C

Coke / Coke Light / Sprite / 100 Plus

Local Mineral Water

Root Beer with Ice-cream

San Pellegrino 1000ml

- 5

- 5

- 13

- 18

C H O C O L AT E

Babyccino with Marshmallows

Hot Chocolate with Marshmallows

Double Iced Chocolate

- 8

- 13

- 15

C H I L L E D J U I C E S

Apple / Mango / Orange / Cranberry

/ Pink Guava / Tomato

- 8

H A N D - C R A F T E D C O O L E R S

The Good Iced Tea

Fresh Citron Presse

Apple Lychee Soda

Passionfruit Mint Spritzer

- 11

- 11

- 11

- 11

S H A R I N G C O O L E R S B Y J U G

The Good Fruit Punch

Pink Lemonade

- 21

- 21

G R Y P H O N T E A S

British Breakfast Tea

White Ginger Li ly Tea

Earl Grey Lavender Tea

Hanami Japanese Sencha

Marrakesh Mint Green Tea

Chamomile Dream (Ca�eine Free)

Lemon Ginger Mint (Ca�eine Free)

- 9

- 9

- 9

- 9

- 9

- 9

- 9

F R E S H LY S Q U E E Z E D J U I C E S

Fresh Orange / Fresh Apple

/ Fresh Celery / Fresh Watermelon

(Freshly squeezed with no added sugar)

- 12

*Prices quoted are subjected to 10% service charge and 6% GST.

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D E S S E R TD I N N E R T I P S YD R I N K SA L L - D AY

C O F F E E

E S P R E S S O

Espresso

Doppio

Macchiato

Piccolo Latte

Long BlacK

Cappuccino

Flat White

Café Latte

- EXTRA SHOT

- 7

- 8

- 9

- 10

- 10

- 12

- 11

- 11

- 3

F L AV O U R E D

Café Mocha

Caramel Latte

Banana Latte

French Vanil la Latte

Cocoa Hazelnut Latte (Ca�eine free)

Cinnamon Chai Latte (Ca�eine free)

- 12

- 12

- 12

- 12

- 12

- 12

I C E D C O F F E E

Iced Americano

Iced Latte

Aussie Iced Latte (with ice-cream)

Iced Cappuccino

Iced Mocha

Iced Caramel Latte

- 11

- 13

- 15

- 13

- 14

- 14

W I T H P U R C H A S E O F O U RC A K E O F T H E DAY

4 P M - 6 P M

W E E K D A Y P R O M O

Excluding Public Holidays

FREE ESPRESSOOR TEA

*Prices quoted are subjected to 10% service charge and 6% GST. Terms & Conditions apply.

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D E S S E R TD I N N E R T I P S YD R I N K SA L L - D AY

B E E R

D R A F T – P I N T

Tiger Draft

Heineken Draft

Guinness Draft

Ki lkenny Draft

- 20

- 23

- 23

- 24

W I N EP O U R I N G W H I T E

- Glass 22

Bottle 119

Hole In The Water Sauvignon Blanc, NZ

P O U R I N G R E D- Glass 22

Bottle 119

Peter Lehmann Wild Card Shiraz, AUS

D R I N K S

L I Q U O R S B Y G L A S S

Hennessy VSOP

Johnnie Walker Black Label

Monkey Shoulder

Lagavulin 16

Singleton Glen Ord 12

Auchentoshan Three Wood

The Balvenie 12 Double Wood

Hendrick’s

Bombay Sapphire

Tito’s Handmade Vodka

Grey Goose Original

Bacardi Carta Blanca

Ron Zacapa Centrinario 23

Jose Cuervo Especial Gold

S TA N DA R D 3 0 M L P E R S E R V I N G

- 26

- 22

- 25

- 29

- 25

- 27

- 32

- 25

- 22

- 24

- 25

- 22

- 27

- 22

*Prices quoted are subjected to 10% service charge and 6% GST.

Mandatory corkage fee applies to all outside alcoholic beverages.

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D E S S E R TD I N N E R T I P S YD R I N K SA L L - D AY

C O C K TA I L SU P TOW N SA N G R I A - G L AS S 2 5 / J U G 6 0 Hennessy VSOP, St Germain Elderflower, House Shiraz,

Fresh Orange, Green Apple & Passionfruit

P R E M I U M LO N G I S L A N D I C E D T E A - G L ASS 2 5 / J U G 6 0Bombay Sapphire, Bacardi Carta Blanca, Tito’s 100%

Handcrafted Vodka, Cointreau, Simple syrup, Fresh

Lemon Juice & Coke

L I C H I - L I LYC H E E M A R T I N I - G L ASS 2 5Tito’s 100% Handcrafted Vodka, Lychee Liqueur,

Lychee Syrup

D R I N K S

T H E B L O O DY G O O D M A R Y S

- 33

- 37

- 41

- 43

Good ‘ol Classic

NY Cheezie Dog

Breakfast Mary

Cajun Chipotle

O R I G I N A L

C R A F TVO D K A

America’s

A L L O U R B LO O DYG O O D M A RY ' S A R E M A D E

W I T H T I TO ’ S 1 0 0 %H A N D C R A F T E D VO D K A .

6 T H T I M E S D I S T I L L E D

AWA R D W I N N I N G VO D K A

F R O M A U S T I N T E X A S , U S

*Prices quoted are subjected to 10% service charge and 6% GST. Terms & Conditions apply.

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