A La Carte

Olive 160 Olives, tapenade and crostini

Bruschetta al Pomodoro (V) 175 Grilled sourdough bread, Chiang Mai tomatoes and basil

Bruschetta con Cipolla 195 Toasted ciabatta, caramelized onion and anchovy Selezione di Antipasti (P) 650 Burrata, prosciutto, grilled vegetables, suppli, olives and peperonata crostini Burrata con Asparagi Grigliati (V) 480 Burrata with grilled green asparagus, sage brown butter and pangrattato Carpaccio di Manzo 480 Beef fillet, pine nuts, rocket, Parmesan and balsamic Insalata di Indivia (V) 400 Endive, gorgonzola, pear, walnuts and mustard dressing

Minestrone (V) 335 Vegetable soup with maltagliata pasta and pesto Ravioli di Erbette (V) 385/580 Handmade pasta filled with mixed greens, ricotta and Parmesan cheese served with sage butter Cappelletti di Vitello (A) 450/675 Handmade pasta stuffed with slow cooked veal with porcini, mushroom, butter and parsley

Gnocchi con Calamari (A) 460/690 With squid, prawns, white wine and pesto

Linguine Vongole (A) 480/710 With clams, white wine and parsley

Lasagna 595 Fresh pasta baked with beef ragu and bechamel

Suppli (V) 185 Deep fried tomato and mozzarella risotto balls Bruschetta con Peperonata e Burrata (V) 225 Toasted ciabatta, stewed peppers and burrata

Calamari in Padella 485 Pan-fried squid, chickpeas, cumin, chilli and rocket Insalata di Caesar (P) 400 With croutons, egg, pancetta and shaved Parmesan Salmone Affumicato 430 Smoked salmon, pickled cucumber, red onion capers parsley, mascarpone and pangrattato Insalata di Pomodoro 445 Mixed tomato salad with toasted bread fresh goats cheese, radicchio and age balsamic vinegar

Spaghetti Carbonara (P) 400/600 Spaghetti, with guanciale, egg yolk and Parmesan

Pappardelle con Guancia di Manzo (A) 535/800 Handmade pasta with slow cooked Wagyu beef cheek

Linguine con Granchio 550/825 With jumbo crab meat, chilli, garlic and lemon zest Tagliatelle con Aragosta (A) 755/1,100 Hand made pasta with lobster, tomato and basil

Risotto al Radicchio (P) 550/825 Risotto with radicchio, Italian sausage, sweet red wine rosemary and parmesan

Fusilli al Pesto alla Genovese (V) 385/575 Fusilli pasta dressed with fresh pesto, potato and green beans

(A) = Contains alcohol (P) = Contains pork (V) = Vegetarian

STUZZICHINI

ANTIPASTI

PRIMI

Orata Arrosto (A) 735 Sea bream fillet with potatoes, taggiasche olives capers, parsley, fennel, datterini tomatoes Branzino al Cartoccio (A) 750 Sea bass, vermouth and dried porcini with spinach Barramundi alla Griglia 815 Grilled barramundi, peppers, kale and black olives

Insalata Mista (V) 145 Mixed leaves, cherry tomatoes and lemon dressing

Rucola e Parmigiano (V) 165 Rocket and Parmesan with balsamic dressing

Spinaci Saltati (V) 150 Sauteed spinach with garlic

Margherita (V) 450 Tomato passata, fresh basil and mozzarella di bufala

Napoletana 450 Tomato, mozzarella, capers, anchovy and black olives

Funghi (V) 460 Tomato, mozzarella and button mushrooms

Caprese (V) 515 Tomato, mozzarella di bufala, cherry tomatoes and basil

Prosciutto di Parma (P) 550 Tomato, mozzarella, prosciutto, rocket and Parmesan

Frutti di Mare 535 Tomato, mozzarella, prawns, squid, chilli and parsley Toscano (P) 485 Tomato, mozzarella, salami, black olives and cherry tomatoes

Maialino Arrosto (P)(A) 785 Roast suckling pig, caramelized apple, endive and sweet mustard dressing

Braciola di Maiale (P)(A) 650 Grilled pork chop, cherry tomato, spinach and meat juices

Agnello a Scottadito (A) 1,015 Lamb chops and slow cooked lamb rib with grilled vegetables, olive and red wine

Patate Fritte (V) 150 Fried potatoes with garlic and rosemary

Verdure Miste (V) 150 Chargrilled vegetables with basil and balsamic

Asparagi Grigliati (V) 175 Grilled asparagus with Parmesan and balsamic

Quattro Formaggi (V) 485 Mozzarella, taleggio, gorgonzola and Parmesan

Vegetariana (V) 460 Tomato, mozzarella, sundried tomato, peppers, eggplant and zucchini

Burrata (V) 565 Tomato, roasted peppers, finished with burrata and oregano

Diavola (P) 495 Tomato, mozzarella, spicy salami and jalapeno peppers

Boscaiola (P) 550 Tomato, mozzarella, mushrooms, sausage, gorgonzola and rocket

Piccante (P) 495 Tomato, mozzarella, spicy salami, roasted peppers, olives and capers

Calzone(V) 510 Tomato, mozzarella, mushrooms, gorgonzola, olives and capers

(A) = Contains alcohol (P) = Contains pork (V) = Vegetarian

PESCE CARNE

CONTORNI

Served whole or sliced with grilled vegetables or rocket and Parmesan and 1 sauce (Mushroom, Pepper, Gorgonzola butter)

Filetto di Manzo Grass fed Australian Aberdeen

Angus tenderloin 180g

1,515

MANZO ALLA GRIGLIA

Costata di Manzo 150 day Australian grain fed

ribeye 300g

1,490

Controfiletto di Manzo 200 day grain fed Australian

striploin 300g

1,350

P I ZZA

Dessert

Bombolini 200 Mini doughnuts, lemon curd and custard Torta Caprese 250 Almond chocolate tart, vanilla ice cream Meringue, mint leave

Tiramisu (A) 225 Home-made with savoiardi biscuits coffee, mascarpone and marsala

Affogato 200 Vanilla ice cream with espresso

Mango Pavlova 200 Mango sorbet and vanilla ice cream with mango, passion fruit, meringue, custard and whipped cream

Espresso 150 Cappuccino, Caffé Latte, Flat White 180

Mocha, Hot Chocolate 180

Chamomile, Peppermint, Jasmine 150

Lipton, Iced Tea 150 Earl Grey, English Breakfast, Darjeeling 150

Hazelnut, Vanilla, Almond, Caramel 25

Ricotta cheese cake 250 Ricotta cheese cake, raisin marsala marinated Vanilla poach pear, nougat

Amalfi Lemon Tart 250 Lemon Tart, Orange Mascarpone, Strawberries Marinated

Grande Café 225 Chocolate Espresso and Vin Santo, Mix Berries, Cantuccini Biscuits Selezione di Dolci Theo Mio (A) 600 A tasting board of Theo’s dolci

Banana Brownie 200 Chocolate and vanilla ice cream, chocolate brownie, banana, caramel sauce, and whipped cream Selection of ice cream and sherbet 90 (per scoop)

Americano, Macchiato 150

Double Espresso, Double Macchiato 210

Iced Coffee, Iced Chocolate 195

Green Tea, Oolong 150

Verbena Mint, Moroccan Mint 150

Iced Thai Tea 195

Cookies per piece 10

DOLCI

ICE CREAM

COFFEE SELECTION

TEA SELECTION

(A) = Contains alcohol

Beverages

WINE BY THE GLASS

Vintage BIANCO Glass

2017 Villa Martina, Sauvignon Blanc, Friuli-Venezia, Giulia, Italy 320

2016 Dipinti La VIS, Chardonnay, Trentino Alto Adige, Italy 360

2018 Toscana Genesi Bianco, Vermentino, Sauvignon B., Chardonnay, Toscana, Italy 250 ROSSO Glass

2017 Toscana Genesi Rosso, Cabernet Sauvignon, Merlot, Sangiovese, Toscana, Italy 250

2017 Luccarelli, Negroamaro, Puglia 360

MINERAL WATER

San Pellegrino 250 ml 150 San Pellegrino 500 ml 200

San Pellegrino 750 ml 250

Acqua Panna 500 ml 150

Acqua Panna 750 ml 250

Perrier Sparkling 330 ml 190

Perrier Sparkling 750 ml 350

Evian 500 ml 190

Evian 1000 ml 380

Mineré 80

THE ONES WITHOUT

Theo’s home-made lemonade 140

Coke, Coke Zero, Diet Coke 140

Sprite, Fanta Orange 140

Schweppes Soda, Ginger Ale 140

Schweppes Tonic 140

300 ml. 500ml.

Draught Peroni 250 340

BOLLICINE

N/V Bottega, Prosecco Brut, Glera Veneto, Italy 420

N/V Pitars, Prosecco Cuvee Prestige, Glera, Friuli Venezia Giulia 250

Corona 280

2015 Casanova di Neri, Irrosso, Sangiovese, Toscana 500

Rosso Amore 300 Draught Peroni, strawberry syrup, Elder flower syrup

BEER COCKTAILS

Verde Mare 300 Draught Peroni, blue curacao, mint syrup Giallo Sole 300

Draught Peroni, peach syrup, apple juice Rosa Fiore 300 Draught Peroni, lychee syrup, pineapple juice

BEER

Singha, Heineken 250

THEO MIO COCKTAIL & APERITIVO

APERITIVO 300

SPRITZ CLASSICO

Prosecco with Aperol, Campari

BELLINI

Prosecco and peach

ROSSINI

Prosecco and strawberry

NEGRONIS 300

NEGRONI CLASSICO

Beefeater, Campari, Rosso Vermouth

NEGRONI SBAGLIATO

Prosecco, Campari, Rosso Vermouth

CLASSICO 300

WHISKY SOUR

Bourbon Whisky, fine sugar, lemon juice, bitters

OLD FASHIONED

Bourbon Whisky, sugar cubes, dash of soda wa-ter, bitters

MANHATTAN

Rye Whisky, Rosso Vermouth, Angostura bitters

SEX ON THE BEACH

Vodka, peach liqueur, orange, cranberry, lime juice

LONG ISLAND ICE TEA

Dry Gin, Rum, Vodka, Tequila, Triple sec, lemon juice, cola.

MARGARITA

Tequila gold, Triple sec, lime juice

MAI TAI PUNCH

Light Rum, Dark Rum, Orange Curacao, orange juice, pineapple juice, Grenadine syrup, lime juice

MOJITO

White Rum, lime juice, fresh mint, brown sugar, soda

G & T PERFETTO

Your choice of Gin

Gordon’s, Beefeater 250

Bombay, Edinburgh, Larios Dry 300

Dictador Orthodoxy, Boxer 300

Tanqueray, Caorunn 320

Hendrick’s, Martin Miller Reformed 350

SAN PELLEGRINO MOCKTAILS

ROMA - Apple juice, Maraschino juice, lemon juice, Chinotto (Citrus) San Pellegrino 200

PALERMO - Lychee juice, Lemongrass juice, Limonata (Lemon) San Pellegrino 200

NAPOLI - Orange juice, passion fruit syrup, lime juice, Aranciata (Orange) San Pellegrino 200

SMOOTHIES & BLENDED JUICES

II MANGO - Mango, vanilla ice-cream, milk, yoghurt 210

II COCO - Coconut juice, pineapple juice, coconut cream, milk, yoghurt 210

FRUIT JUICES

Watermelon, Mango, Orange, Lemon, Pineapple, Coconut 190

VINO ROSSO

Vintage Bottle

NORTH ITALY

2011 Marchesi di Barolo, Barolo, Nebbiolo, Piemonte 6,000

2011 Michele Chiarlo, Barolo, Nebbiolo, Piemonte 7,800

2011 Nicolis, Amarone Classico, Della Valpolicella, Corvina, Rondinella, Molinara, Veneto 5,800

2015 Seccal Nicolis, Valpolicella Classico Ripasso, Corvina, Rondinella Molinara, Veneto 3,000

TOSCANA AND CENTRAL ITALY

2014 Antinori Pian Delle Vigne, Rosso di Montalcino, Sangiovese, Toscana 2,600

2015 Antinori Riserva Marchese Tignanello, Chianti Classico, Cabernet Franc. Sangiovese, Toscana 3,700

2011 Casanova di Neri, Brunello di Montalcino, Sangiovese, Toscana 5,700

2015 Casanova di Neri, Irrosso, Sangiovese, Toscana 2,800

2015 Genesi Toscana Rosso, Cabernet Sauvignon, Merlot, Sangiovese, Toscana 1,400

2014 Mastrojanni, Rosso di Montalcino, Sangiovese, Toscana 3,300

2013 Montepirolo, San Patrignano, Cabernet, Emilia Romagna 2,500

2014 Morellino di Scansano Moris Farms, Sangiovese, Merlot, Shiraz, Toscana 2,600

SOUTHERN ITALY

2017 CDC Cristo di Campobello, Nero d’Avola, Merlot, Cabernet, Shiraz, Puglia 2,100

2015 Donna Marzia Primo, Primitivo, Puglia 2,100

2017 Luccarelli, Negroamaro, Puglia 1,800

2013 Masseria LI Veli, Montecoco, Primitivo, Puglia 3,200

2013 Podere 29, Uni Nero do Troia e Primitivo IGT, Puglia 2,100

2014 Zolla, Vigneti del Salento, Primitivo Di Manduria, Puglia 2,100

2016 La Guardiense, “Janare” Aglianico, Sannio DOP, Campania 1,500

2015 Caldora Yume, Montepuliciano d’ Abruzzo, Montepulciano, Abruzzo 2,900

THE OTHERS

2017 Brancott Estate, Pinot Noir, Marlborough, New Zealand 1,700

2015 Meyer-Näkel, Spätburgunder, Ahr, Germany 3,300

2014 Mount Langi, Cliff Edge, Shiraz, Australia 2,500

2016 Palacios Remondo, Tempranillo, Rioja La Vendimia, Spain 2,000

2015 S. Helena Selection Del Directorio, Merlot, Chile 1,900

2016 S. Helena Siglo De Oro, Cabernet Sauvignon, Chile 1,900

BOLLICINE

Vintage PROSECCO & SPUMANTE Bottle

N/V Bellavista, Franciacorta Alma Cuvee Brut, Pinot Nero, Chardonnay, Pinot Bianco, Lombardia 3,000

N/V Bottega, Prosecco Brut, Glera, Veneto 2,100

N/V Ferrari, Maximum Brut, Chardonnay, Trentino Alto Adige 2,700

N/V Pitars, Prosecco Cuvee Prestige, Glera, Friuli Venezia Giulia 1,400

CHAMPAGNE

N/V G. H. Mumm Rosé Brut, , Pinot Noir, Chardonnay, Pinot Meunier, Reims 11,500

N/V Moët & Chandon Rosé Brut, Pinot Noir, Pinot Meunier, Chardonnay, Epernay 8,500

N/V Taittinger Cuvee Prestige Brut, Pinot Noir, Chardonnay, Pinot Meunier, Reims 4,250

N/V Veuve Clicquot Ponsardin, Yellow Label Brut, Pinot Noir, Chardonnay, Pinot Meunier, Reims 7,900

VINO BIANCO

NORTH ITALY

2017 Bottega, Pinot Grigio, Veneto 1,700

2017 Colutta, Pinot Grigio, Friuli-Venezia Giulia 2,100

2016 Dipinti La Vis, Chardonnay, Trentino Alto Adige 1,900

2017 Marchesi Di Barolo, Gavi, Cortese, Piemonte 2,600

2017 St. Pauls, ”Justina Plotzner ”, Pinot Bianco, Trentino Alto Adige 2,300

2016 Terlano “Terlaner”, Pinot Bianco, Chardonnay, Sauvignon Blanc, Trentino Alto Adige 2,400

2015 Villa Martina, Sauvignon Blanc, Friuli-Venezia, Giulia 1,500

TOSCANA & CENTRAL ITALY

2016 Genesi Toscana Bianco,Vermentino, Chardonnay, Sauvignon Blanc, Toscana 1,400

2017 Talamonti, Trebbiano “Trebi,” Abruzzo 1,600

SOUTHERN ITALY

2016 Carlo Pellegrino, Gibele, Zibibbo, Sicilia 1,900

2017 Vesevo Beneventano, Falanghina, Campania 1,800

THE OTHERS

2016 Dreissigacker, Riesling, Rheinhessen, Germany 2,200

2014 Fritz Haag, Riesling, QbA, Germany 2,800

2014 Fred Loimer, Grüner Vetliner, Austria 2,700

2012 Melsheimer, Riesling, Mosel, Germany 2,100

2016 Penfold’s Koonunga Hill Autumn, Riesling, Clare Valley, Australia 2,400

2017 Kimi, Sauvignon Blanc, New Zealand 2,100

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