A La Carte Productions, A Subsidiary of Peter Knipp ... · A La Carte Productions, A Subsidiary of...

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• R E C O G N I S I N G T A L E N T • R E W A R D I N G E X C E L L E N C E •

A La Carte Productions, A Subsidiary of Peter Knipp Holdings Pte Ltd7 Jalan Kilang, Fourth Floor, Singapore 159407

Tel: (65) 6270 1254 | Fax: (65) 6377 2740 | email: [email protected]

www.wgsawards.com

In Conjunction With Supported ByProduced By Held In

Inaugurated in 2001, the World Gourmet Series (WGS) Awards Of Excellence (AOE) is the only national accolade that recognises the efforts of key players in the food and beverage (F&B) industry, demonstrating exceptional service and utmost dedication to their craft.

For over a decade now, AOE has awarded over a hundred outstanding F&B and hospitality professionals and establishments in Singapore and around the region.

This year’s award winners will be announced at a ceremony coinciding with the conclusion of the World Gourmet Summit on 14 April 2015.

Peter A KnippPrincipal, Peter Knipp Holdings Pte Ltd

Founder of the World Gourmet Series Awards Of Excellence

The World Gourmet Series (WGS) Awards Of Excellence (AOE) 2015 celebrates 15 years since its inception.

This event will be attended by trade professionals in the food and beverage (F&B) and hospitality industry, an increasing number of professionals, managers, executives and businessmen (PMEBs), and foodies, to celebrate the opening of World Gourmet Summit 2015.

World Gourmet Series (WGS) Awards Of Excellence (AOE) acknowledges talents who excel and contribute to the regional F&B industry. The awards serve as an official platform in recognising individuals and establishments in the F&B industry and highlighting their immense, unyielding dedication and diligence to their craft.

Our thriving F&B industry has always been a remarkable arena for creativity and challenges. A dining establishment is successful when it offers diners with more than an enjoyable dining experience. World Gourmet Series (WGS) Awards Of Excellence (AOE) recognises the contributions made in making a guest’s experience unforgettable.

The industry requires more passionate, driven and competent individuals. I am positive that new benchmarks of excellence will continuously be surpassed because that is what raises levels of service and experience. We are pleased that World Gourmet Series (WGS) Awards Of Excellence (AOE) helps achieve this goal and is instrumental in the evolution of culinary landscapes in Singapore and in the region.

Congratulations to all the deserving finalists of this year’s World Gourmet Series (WGS) Awards Of Excellence (AOE)

Let’s continue to persevere in pushing the boundaries of culinary and service excellence.

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about awards of excellencemessage from the founder

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kitchenaid chef of the yearhalton group executive chef of the yearmeat & livestock australia rising chef of the yearacademy of pastry arts malaysiapastry chef of the yearvismark asian cuisine chef of the yeartunglok asian cuisine chef of the year (regional)luzerne pastry chef of the year (regional)

indoguna restaurant of the yearmeiko asian restaurant of the yearsanpellegrino new restaurant of the yeardeliciae bar of the yearat-sunrice restaurant manager of the yearsia huat food & beverage manager of the yearmanitowoc restaurateur of the year (regional)martell asian restaurant of the year (regional)

wines of portugal sommelier of the yeareurocave old world wine of the yearculina new world wine list of the yearbrand new media wine retailer of the yearchope wine distributor of the year

kuhlbarra gourmet retailer of the yearepicure gourmet distributor of the yearwinterhalter outstanding caterer of the yearmarrone culinary institution of the yearelectrolux culinary institution of the year (regional)sico asia mice & banquet manager of the year

the macallan lifetime achievement award

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Chef Awards

Restaurant Awards

Wine Awards

Industry Awards

Lifetime Achivement Award

ALLIED MEMBER

LISTED

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CONTE

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kitchenaidhaltonmeat & livestock australiaacademy of pastry arts malaysiavismarktunglokindogunamanitowocmeikomartelldeliciaemarroneelectroluxsia huatwinterhalterwines of portugalepicurekuhlbarrachopesico asiasanpellegrinoculinabrand new mediaeurocaveat-sunrice globalchef academythe macallanluzerne

24681012141618202224262830323436384042444648505254

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chefawards


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Notes:

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this award seeks to recognise a chef who is directly involved in restaurant operations in singapore for at least two years. the nominee must have consistently set standards of excellence in the culinary arts as well as provide excellent dining experiences. eligible candidates must have been a working chef in the kitchen for the past three years in singapore (at the point of nomination). eligible candidates must also be directly involved in creating and driving the menu concept and kitchen operations in a restaurant / restaurant chain that promotes culinary and service excellence.

Kitchenaidchef of the year

andrÉ chiangrestaurant andré

brandon foole bistrot du sommelier

ivan brehmbacchanlia

ryan clifttippling club

stephane istelbar-roque grill

christopher millerstellar at 1-altitude

*aoe 2014 award recipient will not be eligible for this award in 2015.

Asian Paste, Spices, Tim Sum & DessertVismark Food Industries Pte Ltd | Blk 3017 Bedok North Street 5 #05-32/33, Singapore 486121

Tel: (65) 6552 2161 • Fax: (65) 6454 6689E-mail: [email protected] | Website: www.vismark.com.sg

Import & Export of Provision Foodstuff

Western Soup & SaucesTopChoice Food Industries (S) Pte Ltd | Blk 15 Woodlands Loop, #03-51 Woodlands East Industrial Estate, Singapore 738322

Tel: (65) 6753 1677 • Fax: (65) 6753 5100 | E-mail: [email protected] | Website: www.topchoicesingapore.com

Relish in traditional chicken rice with our Chicken Rice pre-mix, made more savoury with our Dark Soy Sauce and

garnished to perfection with ourChicken Rice Chilli & Ginger.

11

this award seeks to recognise a chef who is 32 years of age or below (as of 1 January 2015) who is directly involved in a restaurant operation in singapore. the nominee should display exceptional culinary talent and is driven to raise standards of culinary excellence within his/her working environment. eligible candidates must have been a working chef in singapore for at least one year (at the point of nomination) in a restaurant / restaurant chain.

brian chiamorsels

carlos montobbioanti: dote

petrina lohmorsels

preetam singh sodisaha signature

indian restaurant

bjorn shenartichoke café & bar

leong Khai gitdibs


meat & livestocK australiarising chef of the year

this award seeks to recognise an executive chef who is directly involved and responsible for at least two food and beverage outlets and banquet facilities in a hotel environment in singapore. eligible candidates must have been an executive chef for at least three years and worked in singapore for the past one year (at the point of nomination). eligible candidates must have consistently set standards of excellence in the culinary arts as well as providing excellent dining experiences.

halton groupexecutive chef of the year

david seniacapella resort & spa

eric neointercontinental

singapore

lucas glanvillegrand hyatt hotel

singpore

massimo pasquarellithe ritz-carlton,

millenia, singapore

pierre burgadeRaffles Hotel Singapore

Kong KoK Kiangone farrer hotel & spa


Asian Paste, Spices, Tim Sum & DessertVismark Food Industries Pte Ltd | Blk 3017 Bedok North Street 5 #05-32/33, Singapore 486121

Tel: (65) 6552 2161 • Fax: (65) 6454 6689E-mail: [email protected] | Website: www.vismark.com.sg

Import & Export of Provision Foodstuff

Western Soup & SaucesTopChoice Food Industries (S) Pte Ltd | Blk 15 Woodlands Loop, #03-51 Woodlands East Industrial Estate, Singapore 738322

Tel: (65) 6753 1677 • Fax: (65) 6753 5100 | E-mail: [email protected] | Website: www.topchoicesingapore.com

Relish in traditional chicken rice with our Chicken Rice pre-mix, made more savoury with our Dark Soy Sauce and

garnished to perfection with ourChicken Rice Chilli & Ginger.

13

This award seeks to recognise a pastry chef who has exceptional talent in the pastry field. The nominee should display the ability to drive the consistency and quality in pastries, desserts and / or bakery products offered at an outlet or various outlets. eligible candidates must have been working in singapore in the capacity of a pastry chef for at least one year (at the point of nomination). the candidate must also be directly involved in daily operations and quality checks in their respective organisation.

academy of pastry arts malaysiapastry chef of the year *aoe 2014 award recipient will not be eligible for this award in 2015.

janice wong2am dessert bar

siddarth prabhuthe hilton singapore

lin wei xianbonheur patisserie

gontran cherriertiong bahru bakery

ariana floresmarina bay sands

For over two decades, we have been delivering culinary delights on our silver platter, time and time again. From the freshest seafood and meats, to artisanal cheese, caviars and tru�es, Indoguna carries

an extensive range of the best produce available from around the world.

We are proud to have contributed to Singapore’s culinary scenes, by providing our culinary maestros with the highest quality meats, value-added charcuterie products, poultry, fresh �sh, and lots more, down to the exact speci�cations required by our gourmands. With the philosophy that “Where only the best is good enough”, we continue to create unforgettable gastronomic masterpieces that excite,

please and pamper the palate.

Let our experience work for you today!

Carne Meats, Ocean Gems and Greengrocer are trademarks of Indoguna Singapore.

CELEBRATING SINGAPORE’S50TH YEAR OF INDEPENDENCE

15

this award seeks to recognise a chef who is directly involved in a restaurant operation and demonstrates a high level of talent and creativity in preparing asian-inspired cuisine. eligible candidates must have been working in singapore for at least two years (at point of nomination) in a restaurant / restaurant chain.

asian cuisines may include: chinese, indonesian, indian, Japanese, korean, cambodian, macanese, peranakan / straits chinese, philippines, sri lankan, thai, and vietnamese.

vismarKasian cuisine chef of the year*aoe 2014 award recipient will not be eligible for this award in 2015.

javed ahamadpunjab grill

marina bay sandsleong chee yeng

Jadethe fullerton hotel singapore

cheng hon chaucherry garden

mandarin oriental singapore

lee wei KiongPan Pacific

orchard singapore

wanthana niKonsaentamarind hill

Manitowoc is your fl uent partner, able to meet your needs with leading equipment brands or complete

kitchens that integrate seamlessly delivering top-notch results. As innovators and advocates for

foodservice professionals around the globe, our teams of culinary, innovation, sales, and after-market

care experts are at the ready to assist you with what matters most - your kitchen. No matter where your

foodservice operation takes you, talk with Manitowoc…we speak your language.

Manitowoc Foodservice brands include: Cleveland, Convotherm®, Delfi eld®, Frymaster®, Garland®, KitchenCare®, Kolpak®, Koolaire®,

Lincoln, Manitowoc® Ice, Multiplex®, Merrychef® and Servend®.

Kitchens that speak for themselves

Fluent in FoodserviceManitowoc Foodservice Asia Pacifi c Private Limited627A Aljunied Road, #05-03 Biztech Centre, Singapore [email protected] | www.manitowocfoodservice.comTel: +65 6420 0800

Fluent in Foodservice

17

this award seeks to recognise a chef who is directly involved in a restaurant operation and demonstrates a high level of talent and creativity in preparing asian-inspired cuisine. eligible candidates must have been working in the country for at least two years (at point of nomination) in a restaurant / restaurant chain.

asian cuisines may include: chinese, indonesian, indian, Japanese, korean, cambodian, macanese, peranakan / straits chinese, philippines, sri lankan, thai, and vietnamese.

tungloKasian cuisine chef of the year (regional)*aoe 2014 award recipient will not be eligible for this award in 2015.

Manitowoc is your fl uent partner, able to meet your needs with leading equipment brands or complete

kitchens that integrate seamlessly delivering top-notch results. As innovators and advocates for

foodservice professionals around the globe, our teams of culinary, innovation, sales, and after-market

care experts are at the ready to assist you with what matters most - your kitchen. No matter where your

foodservice operation takes you, talk with Manitowoc…we speak your language.

Manitowoc Foodservice brands include: Cleveland, Convotherm®, Delfi eld®, Frymaster®, Garland®, KitchenCare®, Kolpak®, Koolaire®,

Lincoln, Manitowoc® Ice, Multiplex®, Merrychef® and Servend®.

Kitchens that speak for themselves

Fluent in FoodserviceManitowoc Foodservice Asia Pacifi c Private Limited627A Aljunied Road, #05-03 Biztech Centre, Singapore [email protected] | www.manitowocfoodservice.comTel: +65 6420 0800

Fluent in Foodservice

david thompsonnahm, bangkok

chan yan taKlung king heen

four seasons hotelhong kong

ip chi cheungsummer palace

shangri-la hong kong

maurice tohcheong fatt tze restaurant, the blue mansion, penang

hendricK yde-andersonsra bua by kiin kiin

bangkok

19

This award seeks to recognise a pastry chef who has exceptional talent in the pastry field of the region. the nominee should display the ability to drive the consistency and quality in pastries, desserts and / or bakery products offered at an outlet or various outlets in the region. eligible candidates must have been working in the capacity of a pastry chef for at least one year (at the point of nomination). the candidate must also be directly involved in daily operations and quality checks in their respective organisation.


christophe duvenirosmpel city of dreams

yves mattheymandarin oriental

hong kong

giovanni iurigJw marriot hotel

bangkok

joanne yeongcake crisis central

malaysia

luzernepastry chef of the year (regional)

RESTAURANTawards


Notes:

This award seeks to recognise a restaurant / restaurant chain that promotes culinary and service excellence in Singapore. Eligible restaurants must have been in operation for two or more years (at the point of nomination) and demonstrate a well-maintained standard of excellence. The nominee should also consistently set new standards of excellence in improving its cuisine and service.

iNdogUNARESTAURANT Of ThE YEAR*AOE 2014 award recipient will not be eligible for this award in 2015.

BACCHANALiA

TiPPLiNg CLUB

LEVEL33

LE BiSTRoT dU SoMMELiERWooLooMooLoo STEAKHoUSE

23

MARRONE

This award seeks to recognise a restaurant / restaurant chain that serves Asian cuisine and promotes culinary and service excellence in Singapore. Eligible restaurants must have been in operation for two or more years (at the point of nomination). The nominated restaurants must have consistently exceeded the standards of excellence and provided extraordinary dining experiences for guests.

Asian cuisines may include: Chinese, Indonesian, Indian, Japanese, Korean, Cambodian, Macanese, Peranakan / Straits Chinese, filipino, Sri Lankan, Thai, and Vietnamese.

MEiKoASIAN RESTAURANT Of ThE YEAR*AOE 2014 award recipient will not be eligible for this award in 2015.

25

zAffRoN KiTCHEN @ EAST CoAST

SABAi fiNE THAi

PUNjAB gRiLL

MiKUNi

Contact us at:Tel: + 65 6507 8661 Email: [email protected]

Electrolux ProfessionalExcellence in Food Serviceand Laundry Solutions

Share more of our thinking at www.electrolux.com.sg/professional

This award seeks to recognise a bar with the ability to provide a complete nightlife experience for its patrons. The nominee should be a popular establishment that is creating a ‘buzz’ in Singapore and must have been in operation for at least one year (at the point of nomination).

*AOE 2014 award recipient will not be eligible for this award in 2015.

dELiCiAEbAR Of ThE YEAR

This award seeks to recognise a new restaurant / restaurant chain that promotes culinary and service excellence in Singapore. Eligible new restaurants must have been in operation for more than six months but less than two years (at the point of nomination). The nominated restaurants must have consistently exceeded the standards of excellence and provided extraordinary dining experience for guests.

SANPELLEgRiNoNEW RESTAURANT Of ThE YEAR


BURNT ENdS

1-ALTiTUdE

HASHidA SUSHi SiNgAPoRE

ANTi:doTE

SELA RESTAURANT

MANHATTAN

UNA

NUTMEg & CLoVE

LEWiN TERRACE

KU dÉ TA

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29

This award seeks to recognise a restaurant manager who is professional and knowledgeable. The nominee demonstrates a high degree of competence in managing a successful restaurant operation. Eligible candidates must has been working in Singapore in the capacity of a restaurant manager for a minimum of one year (at the point of nomination) in a restaurant / restaurant chain that promotes culinary and service excellence.

This award seeks to recognise a food and beverage manager who is professional, knowledgeable and who possesses a high degree of competence. Eligible candidate must has been working in Singapore in the capacity of food and beverage manager for a minimum of one year (at the point of nomination). The nominee must be directly involved and responsible for at least two food and beverage outlets and banquet facilities in a hotel environment in Singapore.

AT-SUNRiCERESTAURANT MANAGER Of ThE YEAR

SiA HUATfOOD & bEVERAGE MANAGER Of ThE YEAR



gABBRiEL jAMESStellar at 1-Altitude

ALSoN LiThe fullerton hotel

Singapore

jACK fRASERWooloomooloo

Steakhouse

joNATHAN TiNgAUdSt Regis Singapore

MARCUS BoyLETippling Club

NiCoLAS MERCiERSwissôtel

The Stamford

TiMoTHy LiMfordham & Grand

RAVi MUTHiAHResorts World Sentosa

31

This award seeks to recognise an individual who is the owner of an independent or chain of well-established, successful restaurant(s). The restaurants must have been in operation in the country for a minimum of one year (at the time of nomination) with a commitment to develop social initiatives in the culinary field and promote culinary and service excellence.

MANiToWoCRESTAURATEUR Of ThE YEAR (REGIONAL)


ALViN LEoNgbO Innovation

CHRiS SALANSMozaic, bali

AARoN LANdAUJimmy’s Kitchen

dAVid yEoAqua Restaurant Group

WiLL MEyRiCKSarong, bali

yoSHiHiHiRo NARiSAWANarisawa, Tokyo

MARTELLASIAN RESTAURANT Of ThE YEAR (REGIONAL)

This award seeks to recognise a restaurant / restaurant chain which serves Asian cuisine and promotes culinary and service excellence in the region. Eligible restaurants must have been in operation for two or more years (at the point of nomination). The nominated restaurant must has consistently exceeded the standards of excellence and provided extraordinary dining experiences for guests.

Asian cuisine may include: Chinese, Indonesian, Indian, Japanese, Korean, Cambodian, Macanese, Peranakan / Straits Chinese, filipino, Sri Lankan, Thai, and Vietnamese.


LUNg KiNg HEENhong Kong

MoSAiCbali

SARoNgbali

yARdBiRdhong Kong

NAHMbangkok

NAhM


33

WINEawards

Notes:

35

This award seeks to recognise an individual who possesses in-depth knowledge of wines. The nominee must be capable of delivering excellent wine service (salesmanship and wine recommendation) to enhance the customer’s overall dining experience. Eligible candidate must has been working in Singapore in the capacity of a sommelier for a minimum of one year (at the point of nomination), in a restaurant / restaurant chain that promotes culinary and service excellence.

WINEs of portugalSOmmELIER Of ThE YEAR *AOE 2014 award recipient will not be eligible for this award in 2015.

fabIaN schENkGattopardo

Ristorante Di mare

mohamad fazIlSalt Grill & Sky Bar By Luke mangan

matthEW chaNBacchanalia

WEs guIldmarina Bay Sands

gErald luPraelum Wine Bistro

stEphaNIE rIgourdThe hilton Singapore

37

This award is presented to a restaurant or wine centric establishment featuring a wine list of impressive range and variety; primarily from Italy, Spain and france. Eligible restaurants must have been in operation for a minimum of one year (at the point of nomination). The nominated restaurant must be a restaurant / restaurant chain located in Singapore that promotes culinary and service excellence.

EurocaVEOLD WORLD WINE LIST Of ThE YEAR * Nominees will be required to submit a wine list for evaluation.*AOE 2014 award recipient will not be eligible for this award in 2015.

bacchaNalIa

lE bIstrot du sommElIEr

jaaN

clIfford rEstauraNt cutby WolfgaNg puck

39

culINaNEW WORLD WINE LIST Of ThE YEAR

* Nominees will be required to submit a wine list for evaluation.*AOE 2014 award recipient will not be eligible for this award in 2015.

This award is presented to a restaurant or wine centric establishment featuring a wine list of impressive range and variety; primarily from Argentina, Australia, Canada, Chile, New Zealand, South Africa, mexico and the United States. Eligible restaurant has to be in operation for a minimum of one year (at the point of nomination). The nominated restaurant must be a restaurant / restaurant chain located in Singapore that promotes culinary and service excellence.

ku dÉ ta

thE WhItE rabbIt

pollEN

tIpplINg club

salt grIll & sky barby lukE maNagN

WooloomooloostEakhousE

Proven Track Record for Long Term Durability

SICO Armor Edge® Folding Leg Table

Protect Your Table Investment Demand SICO Tables with SICO Armor-Edge®!

SICO Armor Edge® = PROTECTION + DURABILITY + LASTING APPEARANCE

www.sicoasia.com | [email protected] | +65 6500 0800

41

This award is presented to a wine distributor in Singapore that features an impressive range and variety of excellent wines targeted towards its industry clients. Eligible candidates must have been in operation for one or more years (at the point of nomination).


chopEWINE DISTRIBUTOR Of ThE YEAR

This award seeks to recognise a wine retailer in Singapore that features an impressive range of quality wine products. Eligible establishments must have been in operation for one or more years (at the point of nomination). The wine retailer of the year should display exceptional resourcefulness in obtaining the product specific to the customers’ require ements and continually meet or exceed customers’ expectations.

braNd NEW mEdIaWINE RETAILER Of ThE YEAR


1855 The Bottle Shop Branding

100% Black

Reversed

100% BlackWhite

Fonts: Neighbourhood_Regular

R

R

1855thE bottlE shop

bottlEs & bottlEs

artIsaN cEllarsaurIc pacIfIc

markEtINg ptE ltd

ItalIaN WINE clubmoët hENNEssy

dIagEo sINgaporE moNopolE ptE ltd

crystal WINEs

crystal WINEs

thE cEllar door sINgaporE straIts WINE compaNy


43

INDUSTRYawards

Notes:

Culina’s gourmet boutique and dining concept at Dempsey Hill is a bright, light-filled space surrounded by lush greenery and tucked away from the city's hustle and bustle.

Our casual chic bistro serves a creative all-day dining menu featuring the finest ingredients from our stable of brands and all of our specially imported fresh produce.

Create your own culinary experience at home with our curated selection of our gourmet food and fine wines. Our gourmet boutique offers a host of kitchen must-haves from fresh produce, meats, groceries to sauces and condiments.

Blk 8 Dempsey Road#01-13 Singapore 247696T: (65) 6474 7338F: (65) 6476 4388

Gourmet BoutiqueMon-Thurs: 10am to 9pmFri-Sun & PH: 9am to 9pm

BistroDaily: 11am to 11.30pm(Last order: 10pm)

45

This award is presented to a gourmet distributor in Singapore that features an impressive range of gourmet products targeted at industry clients. Eligible candidates must have been in operation for one or more years (at the time of nomination).


This award seeks to recognise a gourmet retailer in Singapore that features an impressive range and variety of premium gourmet products. Eligible establishments must have been in operation for one or more years (at the point of nomination) and a physical store in Singapore and / or an online presence. The nominated establishment should demonstrate exceptional resourcefulness in obtaining the product specific to customer’s requirements and continually meets or exceeds customers’ expectations.

KUHLBARRA GOuRmET RETAILER Of ThE YEAR

epIcUReGOuRmET DISTRIbuTOR Of ThE YEAR


DeAN & DeLUcA

joNeS THe gRoceRgASTRoNomIA DA pAoLo

AURIc pAcIfIc mARKeTINg pTe LTD

INDogUNA cULINA

gIoRgIo feRRARI HUBeR’S BUTcHeRY

foUR SeASoNSgoURmeT mARKeT

mARKeT pLAce

coLD SToRAge SpecIALTY

brand new media

Anywhere, Anytime on any Connected Device.Singapore’s brand new lifestyle Multi-Channel Network provides inspiration, innovation, information and ideas devoted to help viewers be inspired and

improve all aspects of their lifestyles across work, rest and play.

Watch exclusive content on www.TV4ME.sg

Official Multi Channel Network for the World Gourmet Summit 2015

Held InIn Partnership With Produced By

47


This award seeks to recognise a catering team with the most creative and impressive banquet set-up with excellent service and meets the requirements of clients menu requests. The nominated establishments may be from hotels, restaurants or event catering companies.

wINTeRHALTeR OuTSTANDING CATERER Of ThE YEAR

gRAND HYATT cATeRINg

oRcHARD @ YoUR pLAce

oRANge cLove cATeRINg

pRepARAzzI

Anywhere, Anytime on any Connected Device.Singapore’s brand new lifestyle Multi-Channel Network provides inspiration, innovation, information and ideas devoted to help viewers be inspired and

improve all aspects of their lifestyles across work, rest and play.

Watch exclusive content on www.TV4ME.sg

Official Multi Channel Network for the World Gourmet Summit 2015

Held InIn Partnership With Produced By

49

This award seeks to recognise a culinary institution that provides courses for nurturing culinary talents. Eligible intuitions must provide full-time and part-time courses that enrich students with expert knowledge within the culinary field. The culinary institution has to be certified by local government bodies and the courses must provide professional accreditation. Such courses should be conducted in a formal learning environment.

mARRoNeCuLINARY INSTITuTION Of ThE YEAR*AOE 2014 award recipient will not be eligible for this award in 2015.

RepUBLIc poLYTecHNIc

TemASeK poLYTecHNIc

THe cULINARY INSTITUTe of AmeRIcA

ITe coLLege weSTScHooL of HoSpITALITY

51

This award seeks to recognise a banquet manager who is professional, knowledgeable and who possesses a high degree of competence. Eligible candidates must have been working in Singapore in the capacity of a banquet manager for a minimum of one year (at point of nomination) and is directly involved and solely responsible for the banquet facilities in a hotel environment in Singapore.

This award seeks to recognise a culinary institution that provides courses for nurturing culinary talents. Eligible intuitions must provide full-time and part-time courses that enrich students with expert knowledge within the culinary field. The culinary institution has to be certified by local government bodies and the courses must provide professional accreditation. Such courses should be conducted in a formal learning environment.

SIco ASIAmICE & bANquET mANAGER Of ThE YEAR

eLecTRoLUXCuLINARY INSTITuTION Of ThE YEAR (REGIONAL)



TAYLoR’S UNIveRSITYHoNg KoNgcULINARY AcADemY

AcADemY of pASTRY ARTS mALAYSIA

Le coRDeN BLeU, SYDNeY

BeRRY cHUAOrchard hotel Singapore

DAvID LAI wAI mUNRendevouz hotel

TAN jIe mINgfairmont Singapore

& Swissötel The Stamford

SHIRLY cHANgmarina bay Sands

jASmINe TAN wee LINgfort Canning hotel

53

ACHIEVEMENTLIFETIME

Award

This award seeks to recognize an individual whose significant contributions over a minimum span of 15 years have led to the promotion and growth of excellence within the Food & Beverage industry. This individual is a visionary who has constantly strived for higher standards and contributed ideas to influence the development of the Food & Beverage industry. The award recipient will be announced on 14 April 2015.

LiFeTime AchievemenT AwArd *AOe 2014 award recipient will not be eligible for this award in 2015.

53

Luzerne Singapore Gallery E. [email protected] T. +65 6593 9988 www.luzerne.com

Dedicated to contemporary dining, Luzerne products are the results of state-of-the-art technology, centuries of Chinese artisan craftsmenship and international design sensibilities.

Luzerne has the distinction of being the first to perfect traditional bone china without the use of animal bone ash.

55Luzerne Singapore Gallery E. [email protected] T. +65 6593 9988 www.luzerne.com

Dedicated to contemporary dining, Luzerne products are the results of state-of-the-art technology, centuries of Chinese artisan craftsmenship and international design sensibilities.

Luzerne has the distinction of being the first to perfect traditional bone china without the use of animal bone ash.

Notes


CONGRATULATIONSTO ALL WINNERS!

Official Trophy Partner

Awards Of Excellence Official Partners

Acknowledgements

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A La Carte Productions, A Subsidiary of Peter Knipp ... · A La Carte Productions, A Subsidiary of...

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