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A pass to taste the city’s best products
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A selection of 25 food products and
artisans in 5 districts of Paris
A booklet including maps,
anecdotes and descriptions of theproducts tasted
6 to 12 coupons to be
exchanged for the tastings of yourchoice, at your own pace
How does it work?
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BOOK
COLLECT
LET’S GO !
To book the Paris Food Passport, theusers directly go on www.le-food-trip.com and select one of the twoformat options (35€ for 6 tastingsand 45€ for 12 tastings).
Following the reservation, the userreceives an email indicating the 3retailers where he can collect his ParisFood Passport. All he has to do isshow the confirmation email to theshop owner.
The Paris Food Passport in hand,users are free to choose the productsthey want to taste. They use mapsand the app to locate partner storesand discover passionate craftsmenand taste delicious products!
The Paris Food Pass experience
Every year, more than 30 millionpersons have the chance to visitParis. Museums, monuments,exhibitions… There are manyreasons to visit this city. If theFrench capital has many assets, itsgastronomic heritage is probablyone of the biggest. The vibrantneighborhood are generally full ofcharming food stores likefromageries, boucheries,boulangeries… Le Food Trip offersthe opportunity to explore thisheritage through the first self-guided food tour concept.
As a booklet + an app, the ParisFood Passport includes 6 or 12mouth-watering products offeredby passionate and welcoming localartisans. From the rue Montorgueilto the rue des Martyrs, users havethe opportunity to discover variousproducts selected by our team.
« An original & simple way to discover the city and experience the local food »
The Paris Food Passport was bornfrom a simple observation: manytourists do not have theopportunity to discover the "real"food stores gems who are oftenlocated in small streets. Theseartisans and shop owners, who areoften praised by the inhabitants oftheir neighborhoods, do not havethe chance to be in touch with thetravelers.
The Paris Food Passport aims tocreate a real link between touristsand local merchants, twopopulations made for each other.
Passion and savoir-faire
The Paris Food Passport is first and foremost ahuman experience that allows you to meetlocal food artisans. The artisans offering atasting as part of the pass are chosen througha selection process with two main criteria.
The first one is the passion. The Food Tripteam meets many artisans but selects onlythose who have a real facility to exchange andcommunicate their passion. Obviously, beingable to speak English is a real prerequisite. Weare looking to create a real exchange betweencurious travelers and passionate local artisans.
The second criteria is the quality of theproducts offered by retailers. We use locals’recommendation to make sure we select placesfrequently visited by parisians, where quality isindisputable.
Martin and Vivien, duck masters at Maison Tête
A real exchange betweencurious travelers andpassionate local artisans
MARTIN ISABELLE
GERALDINEANDRES
Food, Culture and Authenticity
Mass tourism comes to an end : travel is nowassociated with authenticity, discovery andexclusivity. Living like a local is a motto formany travelers, and it necessarily goesthrough local gastronomy. While restaurantaggregators and other booking applicationscan distinguish the best establishments, itdoes not prevent people from falling intotourist traps.
The Paris Food Passport is a uniqueexperience to discover Parisian gastronomy,through the meeting of local artisans. 85% offoreign tourists see Paris as a gastronomiccity and they are not mistaken: it is one of thecity's main assets!
However, this reputation carries anambivalence: The gastronomie française isoften perceived as posh, complex andexpensive. The French culinary heritage isactually much larger: it is worth going beyondthis bias to discover the real and traditionalheritage composed by many different terroirs.
A unique experience to
discover the local gastronomy
A Food Trip story
Adrien de Dumast, Martin Herbelinand Pierre Laurent met for the firsttime at the age of 5 in a primaryschool from the Paris region. Afterfollowing different graduate studies(Sorbonne, ESEO, ESCP), theystarted a 6 months journey aroundSouth-East Asia, which will bemarked by their real desire todiscover local gastronomy.
Our mission: connecttravellers and local businesses
The Food Trip
Launch : February 2016
Founders : Adrien de Dumast, Martin Herbelin and Pierre Laurent
Cities : Paris, Lyon and soonLondon
Objective: Become a must have for tourist visiting Paris
Back to Paris, the three friends tookup the challenge of helping travelersdiscovering the best food shops inParis. The first prototype, gathering12 Parisian artisans, was launched inFebruary 2016, before evolving in itscurrent format a year later.
Today, the Food Trip is driven by ateam of about ten people,accompanied by various mentors andadvisors.
Paris Food Passport shops & partners
The Paris Food Passport has been selected by :
Champ-de-Mars
Odéon Saint-Germain des Près
Les Petits Domaines – Vins - 208 rue de Grenelle, Paris 7
Maison Dubernet – Foie gras – 2 rue Augereau, Paris 7
Le Petit Duc – Calissons – 31 avenue Rapp, Paris 7
Aux Merveilleux de Fred – Merveilleux – 94 rue Saint Dominique, Paris 7
L’Epicerie Fine Rive Gauche – Caramels au beurre salé – 8 rue du Champ-de-Mars, Paris 7
Bellota Bellota – Jambon ibérique de Bellota– 18 rue Jean Nicot, Paris 7
Maison Brémond 1830 – Crème de truffe- 130 boulevard Saint Germain, Paris 6
Meert – Gaufres – 3 rue Jacques Callot, Paris 6
La Coop – Beaufort - 9 rue Corneille, Paris 6
La Maison de la Lozère – Miels - 1bis rue Hautefeuille, Paris 6
Le Marais
Terres de Café – Café – 40 rue des Blancs Manteaux, Paris 3
Nata Republic – Pastel de Nata– 68 rue du Temple, Paris 3
La Petite Ambassade – Lentilles vertes du Puy – 206 rue Saint Martin, Paris 3
Saisons – Fromages de saison – 30 rue du Grenier Saint Lazare, Paris 3
Monsieur Benjamin – Macarons– 63 rue Saint Martin, Paris 3
Aux Deux Canelés – Canelés – 72 rue de la Verrerie, Paris 3
Montorgueil
Kodama – Thés – 30 rue Tiquetonne, Paris 2
Comptoir 43 – Escargots – 43 rue de l’Arbre Sec, Paris 1
Rrrraw – Chocolat cru – 8 rue de Mulhouse, Paris 2
Jean Hwang Carrant – Cookies – 84 rue d’Aboukir, Paris 2
Montmartre / Martyrs
Maison Brémond 1830 – Huiles d’olive – 9 rue des Martyrs, Paris 9
La Cigogne – Saucissons – 6 rue Saint Lazare, Paris 9
La Chambre aux confitures – Confitures – 9 rue des Martyrs, Paris 9
Maison Tête – Pâté de canard – 20 rue Cadet, Paris 9
Ara Chocolat – Chocolats – 54 rue de Dunkerque, Paris 9
What they say about us ?
The Paris Food Passport has been featured in
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