A“Peace” ofSunshine
Picasso’s TraditionalContinental Breakfast
Freshly Baked Assorted Mini Danish and Assorted Small Muffin Trays.Full Selection of Sliced Fresh Fruits in Season,
Professionally Decorated on Trays.“We Proudly Brew” Starbucks Regular and Decaf Coffee w/Condiments.$12.99 per person; with assorted Bottled Juices $14.50 per person;
with Freshly Squeezed Orange Juice, Grapefruit,Apple and V8 Juices* $16.50 per person
*Subject to Minimum Guest Count
VIP Continental BreakfastFreshly Baked Assorted Mini Danish, Assorted Small Muffins, Mini
Bagels, and All Butter Mini Croissant Trays with Assorted Dickenson’sPreserves and Real Butter Pats.
Full Selection of Sliced Fresh Fruits in Season,Professionally Decorated on Trays.
Sliced Norwegian Lox presented with Regular and Fat FreeCream Cheese, garnished with Sliced Red Vine Ripened Tomatoes,
Red Onions, and Capers.“We Proudly Brew” Starbucks Regular and Decaf Coffee w/Condiments.$19.99 per person; with assorted Bottled Juices $21.50 per person;
with Freshly Squeezed Orange Juice, Grapefruit,Apple and V8 Juices* $23.50 per person
*Subject to Minimum Guest Count
Country GatheringChoice of Hot Ham and Cheese Croissants,
Picasso’s Quiche Lorraine or Pablo’s Breakfast Wraps.Freshly Baked Assorted Mini Danish and Assorted Mini Muffin Trays.
Full Selection of Sliced Fresh Fruits in Season,Professionally Decorated on Trays.
“We Proudly Brew” Starbucks Regular and Decaf Coffee w/Condiments.$17.50 per person; with assorted Bottled Juices- $19.99 per person;
with Freshly Squeezed Orange Juice, Grapefruit,Apple and V8 Juices* $21.99 per person
*Subject to Minimum Guest Count
VIP Country GatheringChoice of Hot Ham and Cheese Croissants,
Picasso’s Quiche Lorraine or Quiche Florentineor Pablo’s Breakfast Wraps.
Freshly Baked Assorted Mini Danish and Assorted Small Muffin Trays.Fresh Seasonal Berries topped with Real Cream and Brown Sugar.
“We Proudly Brew” Starbucks Regular and Decaf Coffee w/Condiments.$19.99 per person; with Assorted Bottled Juices $22.50 per person;
with Freshly Squeezed Orange Juice, Grapefruit,Apple and V8 Juices* $24.50 per person
*Subject to Minimum Guest Count
Breakfast B-4 BusinessEggs with choice of two:
Double Smoked Applewood Bacon, Club Link Sausage,or Center Cut Smoked Ham Steak.Picasso’s Home Roasted Potatoes.
Freshly Baked Assorted Mini Danish and Assorted Small Muffin Trays.Full Selection of Sliced Fresh Fruits in Season,
Professionally Decorated on Trays.“We Proudly Brew” Starbucks Regular and Decaf Coffee w/Condiments.$19.99 per person; with assorted Bottled Juices $21.50 per person;
with Freshly Squeezed Orange Juice, Grapefruit,Apple and V8 Juices* $23.50 per person
*Subject to Minimum Guest Count
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�EARLY RISER RENDERINGS AND HOLIDAY BREAKFAST EYE OPENERS
Picasso’s Fresh Fruit
VIP Breakfast B-4 BusinessIndividually Prepared Halves of Melon filled withFresh-cut Hawaiian Pineapple, Red Flame Grapes,
Washington State Apples and other Fresh Fruits in Season.Eggs with choice of two:
Smoked Applewood Bacon, Club Link Sausage, orCenter Cut Smoked Ham Steak.
Picasso’s Home Roasted Potatoes.Freshly Baked Assorted Mini Danish, Assorted Small Muffins,
Mini Bagels, and All Butter Mini Croissant Trayswith Assorted Dickenson’s Preserves,
Real Butter Pats, Regular and Fat Free Cream Cheese.“We Proudly Brew” Starbucks Regular and Decaf Coffee w/Condiments.$23.50 per person; with Assorted Bottled Juices $25.00 per person;
with Freshly Squeezed Orange Juice, Grapefruit,Apple and V8 Juices* $27.50 per person
*Subject to Minimum Guest Count
Monterey SupremeIndividually plated Toasted English Muffin topped with
Canadian Bacon, Eggs Picasso, Avocados, Tomato,Melted Monterey Jack Cheese, and garnished with Olive and Pimiento,
and Fresh Fruit in Season.Picasso’s Home Roasted Potatoes.
Choice of two:Double Smoked Applewood Bacon, Club Link Sausage,
or Center Cut Smoked Ham Steak.Full Selection of Sliced Fresh Fruits in Season
Professionally Decorated on Trays.“We Proudly Brew” Starbucks Regular and Decaf Coffee w/Condiments.$24.99 per person; with Assorted Bottled Juices $27.50 per person
with Freshly Squeezed Orange Juice, Grapefruit,Apple and V8 Juices* $29.50 per person
*Subject to Minimum Guest Count
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A“Peace” ofSunshine
EARLY RISER RENDERINGS AND HOLIDAY BREAKFAST EYE OPENERS�
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Chef Prepared to OrderOmelette Bar
Uniformed Chef will Prepare to order AssortedOmelettes complete with all the Accompaniments.
Picasso’s Home Roasted Potatoes.Freshly Baked Assorted Mini Danish, Assorted SmallMuffins, Mini Bagels, and All Butter Mini Croissant
Trays with Assorted Dickenson’s Preserves,Real Butter Pats, Regular and Fat Free Cream Cheese.Full Selection of Fresh Fruit in Season, Professionally
Arranged and Decorated on Trays.“We Proudly Brew”
Starbucks Regular and Decaf Coffee with Condiments.$31.50 per person;
with Assorted Bottled Juices $33.50 per person;w/Freshly Squeezed Orange Juice, Grapefruit,
Apple and V8 Juices* $34.50 per person*Minimum Guest Count 30
A P P E T I Z E R S A N D H A N D C R A F T E D H O R D ’ O U E R V E S
Group 1 -C ColdBlue Cheese Canapé
Boursin Cheese CanapéSalami Cornet
Salmon Mousse CanapéHam Mousse Canapé
100 Pieces – Total $150.00
Group 2-C ColdCoachella Valley Date and Brie Canapé
Aged and Dried Beef CanapéMolinari Salami Canapé
Norwegian Salmon and Trout PinwheelChicken Liver Mousse Bouchee
100 Pieces – Total $175.00
Group 3-C ColdFire Roasted Three Pepper MousseCanapé, Mousse of Imported BrieCheese, Smoked Bacon and Cream
Cheese Canapé, Mini Reuben Canapé,Norwegian Smoked Salmon and
Cream Cheese Canapé, Smoked TurkeyRoulade with Smoked Bacon Mousse
Center on Pumpernickel100 Pieces – Total $200.00
Group 4-C ColdChicken Liver Mousse BoucheeSirloin of Roast Beef Roll with
Herbed Goat CheeseMolinari Salamini and Olive Canapé
Shrimp and Asparagus CanapéScottish Smoked Salmon and Rainbow Trout
Mousse Canapé100 Pieces – Total $225.00
Group 5-C ColdCurried Chicken Tartlets
Choice Peppered Beef with BoursinCheese on Polenta Round
Molinari Salami Cornet on Multi GrainMiniature Baguette
Mini Shrimp Cocktail Wrapin Tomato Basil TortillaHummus with Kalamata
Olive Mini Boucher100 Pieces – Total $250.00
Group 6-C ColdBeef Tenderloin CanapéScottish Salmon Tartar
Imported Brie and Kiwi CanapéOregon Bay Baby Shrimp CanapéSmoked Cajun Chicken Pinwheel100 Pieces – Total $275.00
Group 7-C ColdPinwheel of Fire Roasted Zucchini
and Boursin on Pumpernickel RoundSour Cream Filled Scottish Smoked Salmon
Cornet on a Blini RoundItalian Antipasto Canapé
Curried Chicken ProfiteroleBaby Artichoke with Crab Canapé
100 Pieces – Total $300.00
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3 D A Y N O T I C E - C O L D�
Salami Cornets
BiteSize
“Peaces”
Salmon Pinwheels and La Vosh Wraps
A P P E T I Z E R S A N D H A N D C R A F T E D H O R D ’ O U E R V E S
G O U R M E T A L A C A R T E H O R D ’ O U E R V E S E L E C T I O N S
Cold Hor d’ouerve Selections
Brie en croute stuffed with dried Cranberry,Pinenuts, Rosemary, and Port Wine ............$14.50
Bruschetta al Pomodoro ..............................$.95 eachCucumbers with Baby Bay Shrimp............$1.95 eachDeveiled Eggs ..............................................$.75 eachFruit Kabobs ..............................................$1.95 eachLa Vosh Pirouettes........................................$.90 eachMini Caprese Skewer ..................................$1.95 eachProsciutto and Melon ................................$1.50 eachProsciutto and Grisini................................$1.50 eachStuffed Baby Artichoke Hearts with Fire Roasted
Red and Green Bell Peppers ................$2.50 eachSeafood Buchees ........................................$2.75 each
Spinach and Feta in Phyllo ......................$1.95 each
Smoked Salmon Pinwheels ........................$2.25 each
Fresh Vegetable Crudite accompanied withDressing, $4.95 per person
Imported and Domestic Cheese, Baguetteand Cracker Tray, $6.95 per person
Picasso’s Assorted Gourmet BambinoSandwiches on Tray, $4.75 each
Picasso’s Gourmet Relish Tray (pickles,pepperoncini, marinated mushrooms, artichokes,
baby corn and olives) $4.50 per person
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Andouille Sausage en Croute ..............................................$2.25 eachChicken Spring Rolls with Sweet Thai Chili Sauce ............$2.25 eachFresh Vegetable Egg Rolls with Sweet Thai Chili Sauce ....$1.50 eachCaribbean Empanada ..........................................................$2.95 eachChicken Wontons with Sweet Soy Sesame Dressing ..........$2.25 eachCoco Chicken Fritters with Thai Chili Sauce ......................$2.50 eachCoconut Shrimp....................................................................$3.50 eachGourmet Crab Cakes............................................................$4.95 eachJumbo Chicken Drummettes with choice of Sauce............$1.25 eachKalua Pig Empanadas..........................................................$2.75 eachMini Crab Cakes(.75oz.) with Spicy Cilantro Remoulade ........$3.75 eachMini Holiday Crab Cakes with Seafood Cocktail Sauce ....$1.90 eachMini Meatball Italiano............................................................$.75 eachParmesan Romano Encrusted Baby Artichoke Hearts ......$2.95 eachSeafood Medley Brochette ..................................................$2.95 eachSesame Breaded Chicken Brochette....................................$2.50 eachStuffed Mushrooms (Jumbo) with Italian Sausage..............$1.95 eachStuffed Mushroom Caps with Italian Sausage and Spinach....$2.25 eachJumbo Spicy Drummettes with Blue Cheese Dipping Sauce ......$1.25 eachJumbo Thai Drummettes ....................................................$1.25 eachVegetable Samosa Canapé ..................................................$2.50 eachMini Beef Wellington with Mushroom
Duxelle in Puff Pastry ....................................................$3.50 eachMini Vegetable Wellington in Puff Pastry............................$2.75 each
BiteSize
“Peaces”
•Minimum 30 guests ••Minimum 50 guests �Minimum 75 guests ��Minimum 100 guests
Spinach and Feta in Phyllo
Hot Hor d’ouerve Selections��
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O U R S P E C I A L T Y
Parpadelle BologneseEgg Ribbon Pasta with Picasso’s Bolognese Meat Sauce
Lunch $19.50 Dinner $27.50
Picasso’s Lasagna alla Casa orLasagna al Forno
Lunch $21.50 Dinner $26.50
Striped Holiday RavioliFilled with Fresh Ricotta, Mascarpone, Imported Reggiano Parmesan,
Pecorino Romano and Fresh Herbs.Choice of Marinara, Alfredo or Pesto Sauces
Lunch $21.50 Dinner $27.50
Penne PomodoroSauteed Tomatoes, Garlic, Chardonnay Wine,
Fresh Italian Herbs, Olive Oil, and Basil Chiffonade.Lunch $21.50 Dinner $26.50
With Fresh Grilled Breast of Chicken add $7.00
Rigatoni VincenzoExtra Virgin Olive Oil, Sun Dried Tomato, Baby Artichoke,
Fresh Garlic and Chardonnay.Lunch $22.50 Dinner $29.50
Penne MarsalaLunch $21.50 Dinner $26.50
With Fresh Grilled Breast of Chicken add $7.00
Tuscan ChickenFresh Breast of Chicken with Wild Mushrooms, Baby Artichokes
and Asparagus in Crimini Mushroom Alfredo Sauce.Lunch $26.50 Dinner $31.50 (Minimum 40 guests)
Chicken St. TropezFresh Breast of Chicken with Sun Dried Tomato, Arugula andImported Feta in Roasted Garlic & Sun Dried Tomato Sauce
Lunch $29.50 Dinner $34.50 (Minimum 40 guests)
Chicken PositanoFresh Breast of Chicken with Toasted Pinenuts, Spinach,
Sun Dried Tomato and Fire Roasted Red Peppers in Pesto SauceLunch $29.50 Dinner $36.50 (Minimum 40 guests)
Chicken SaltimboccaFresh Breast of Chicken wrapped in San Danielle Proscuitto
and Fresh Sage in Creamy Chardonnay SauceLunch $31.50 Dinner $39.50 (Minimum 40 guests)
Chicken MilanoFresh Breast of Chicken stuffed with Risotto, Asiago,
Imported Reggiano Parmesan, Smoked Provolone andFresh Chives in Roasted Garlic Cream Sauce
Lunch $27.50 Dinner $34.50
All the above GourmetItalian Entrees will include:
Choice of Classic Caesar, Fresh Garden Salad,or Spinach Salad with Warm Bacon Dressing.
Chef Selection Risotto; Orzo Pasta with Sauteed Spinach, Butterand Italian Herbs; Picasso Pasta; Rice Pilaf Maison;
or Baby Roasted Red Rose Potatoes.*
Chef Selection of Fresh Seasonal Vegetable Sautee orRoasted Vegetable Platter.**
Freshly Baked Baby Whole Wheat, Baby Italian,Baby Seeded Italian, Rustic Ciabatta and
Pumpernickel Rolls with Fresh Butter Pats.OR Baby Butter Balls and Rosettes
OR Lucini Extra Virgin Olive Oil,Fresh Garlic, Lucini Balsamico and Pinot Grigio Vinegar,
and Fresh Herbs for Dipping add $1.95 p/pAppointed and Finished with Chef Selection of Holiday Dessert.
*Not available with pasta entrees**Sesonal items subject to additional charges
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The ItalianMaster“Peace”
P A B L O ’ S H O L I D A Y S I G N A T U R E S
Cotija Cheese & VegetableEnchiladas
Roasted Corn, Zucchini, and Fresh Tomato with Cojita Cheesein Roasted Tomatillo Salsa VerdeLunch $14.50 Dinner $19.50
Enchiladas de Pollo y CarneChicken or Beef Enchiladas in choice of
Salsa Verde or Salsa RojoLunch $17.50 Dinner $22.50
Del Mar SeafoodEnchiladas
Shrimp & Crab Seafood Medley sautéed with freshGreen and Red Bell Peppers, Onions and Garlic
rolled and topped off with Spanish Cheeseand your choice of Red or Green Sauce
Lunch $18.50 Dinner $24.50
Alicante Tostada BarChoice of Shredded Carnitas, Pollo, or Carne Tostadas with Beans,
Colby Blend Cheese, Shredded Lettuce and Picasso SalsaLunch $19.50 Dinner $23.50
Chiles Rellenos di MadridLunch $18.50 Dinner $21.50
Barcelona Beef, Pork, orChicken with Green Chiliand Cheese Tamales
Lunch $18.50 Dinner $23.50
Pollo IbizaFresh Breast of Chicken, Fresh Cilantro, Pico De Gallo
and Spanish SpicesLunch $18.50 Dinner $22.50
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� All of the above Spanish EntreesServed with:
Sonora Rice and Picasso’s Refried Beans, Fresh Salsa,Corn and Flour Tortillas (where appropriate).
Appointed and Finished with Chef Selection of Holiday Dessert.
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A“Peace”of Spain
Picasso’s Spanish Plate
FRESH CAL I FORN IA STATE POULTRY & COLORADO STATE LAMB
Fresh Breast ofChicken Chardonnay
Lunch $18.95 Dinner $23.50
Chicken PicattaChanterelles, Morels and Crepes Mushroom
Lunch $24.50 Dinner $29.50
Fresh MediterraneanBreast of Chicken on
Fresh Rosemary Branch KabobsIn fresh Lemon & Garlic Rosemary Sauce over Basmati Rice
Lunch $28.50 Dinner $34.50
Tuscan ChickenFresh Breast of Chicken with Wild Mushrooms,
Baby Artichokes, and Asparagus in Crimini Mushroom Alfredo SauceLunch $27.50 Dinner $32.50 (Minimum 40 guests)
Chicken St. TropezFresh Breast of Chicken with Sun Dried Tomato, Arugula andImported Feta in Roasted Garlic & Sun Dried Tomato Sauce
Lunch $27.50 Dinner $32.50 (Minimum 40 guests)
Chicken PositanoFresh Breast of Chicken with Toasted Pine Nuts, Spinach,
Sun Dried Tomato and Fire Roasted Red Peppers in Pesto SauceLunch $29.50 Dinner $36.50 (Minimum 40 guests)
Chicken SaltimboccaFresh Breast of Chicken wrapped in San Danielle Proscuitto
and Fresh Sage in Creamy Chardonnay SauceLunch $31.50 Dinner $39.50 (Minimum 40 guests)
Chicken MilanoFresh Breast of Chicken stuffed with Risotto, Asiago, Imported
Reggiano Parmesan, Smoked Provolone and Fresh Chivesin Roasted Garlic Cream Sauce
Lunch $26.50 Dinner $34.50
Hawaiian HolidayCranberry Mango Ginger Chicken
Lunch $29.50 Dinner $36.50
Traditional Roast Turkey Dinnerwith Holiday Trimmings
Lunch $24.95 Dinner $31.50
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Hawaiian Holiday Chicken
UnitedStates of“Peace”
UnitedStates of“Peace”
FRESH CAL I FORN IA STATE POULTRY & COLORADO STATE LAMB
Stuffed Cornish Style HenChoice of: Apple & Almond Stuffing or Holiday Cornbread
& Cranberry StuffingDinner $39.50 (Minimum 24 guests)
Pollo IbizaFresh Breast of Chicken, Fresh Cilantro,
Pico De Gallo and Spanish SpicesLunch $17.50 Dinner $21.50
Marinated and RoastedHerbal Rack of Lamb
In French Whole Grain Mustard Diablo SauceLunch $31.50 Dinner $42.50
Herb Crusted Crown Roast of LambProfessionally carved to order (available buffet presentation only)
Lunch $36.50 Dinner $49.50
Mediterranean Lamb onFresh Rosemary Branch Kabobs
In fresh Lemon & Garlic Rosemary Sauce over Basmati RiceLunch $31.50 Dinner $37.50
All the above California Poultry andColorado Lamb Entrees will include:
Choice of Classic Caesar, Fresh Garden Salad,or Spinach Salad with Warm Bacon Dressing.
Chef Selection Risotto; Orzo Pasta with Sauteed Spinach, Butterand Italian Herbs; Picasso Pasta; Rice Pilaf Maison;
or Baby Roasted Red Rose Potatoes.*Chef Selection of Fresh Seasonal Vegetable Sautee or
Roasted Vegetable Platter.**Freshly Baked Baby Whole Wheat, Baby Italian,
Baby Seeded Italian, Rustic Ciabatta andPumpernickel Rolls with Fresh Butter Pats.
OR Baby Butter Balls and RosettesOR Lucini Extra Virgin Olive Oil,
Fresh Garlic, Lucini Balsamico and Pinot Grigio Vinegar,and Fresh Herbs for Dipping add $1.95 p/p
Appointed and Finished with Chef Selection of Holiday Dessert.*Not available with pasta entrees
**Sesonal items subject to additional charges
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Mediterranean Lamb Kabobs
Picasso’s Rack of Lamb
APrime“Peace”
M I D W E S T E R N P R I M E B E E F A N D P O R K
Beef Tenderloin RouladeWith Peppercorn Sauce and professionally carved to order on site
Lunch $31.50 Dinner $39.50 (Minimum 30 guests)
Individual Beef WellingtonWith fresh Rosemary and Burgundy Wine SauceLunch $31.50 Dinner $44.50 (Minimum 30 guests)
Choice Mid Western Prime Ribs of BeefWith Cabernet Au Jus and professionally carved to order on site
Lunch $36.50 Dinner $39.50
Mediterranean Tenderloin of Prime Beefon Fresh Rosemary Branch Kabobs
In fresh Lemon & Garlic Rosemary Sauce over Basmati RiceLunch $31.50 Dinner $37.50
Westchester Pork LoinStuffed with Apricots, Apples, Raisins & Cranberries in our
Apple Grand Marnier Sauceand professionally carved to order on site
Lunch $27.50 Dinner $37.50 (Minimum 30 guests)
Yucatan Style Pork LoinStuffed with Spinach and Wild Mushrooms in Romesco Sauce
and professionally carved to order on siteLunch $29.50 Dinner $39.50 (Minimum 30 guests)
Glazed Virginia HamWith Fresh Gooseberry Sauterne Wine Sauce
(can be professionally carved to order upon request with Minimum 30 guests)
Lunch $23.50 Dinner $29.50
Braised Osso Buco StylePork Shank
Lunch $31.50 Dinner $39.50 (Minimum 18 guests)
All the above Gourmet Prime Beefand Pork Entrees will include:
Choice of Classic Caesar, Fresh Garden Salad, orSpinach Salad with Warm Bacon Dressing.
Chef Selection Risotto; Orzo Pasta with Sauteed Spinach, Butter and ItalianHerbs; Picasso Pasta; Rice Pilaf Maison; or Baby Roasted Red Rose Potatoes.
Chef Selection of Fresh Seasonal Vegetable Sauteed orRoasted Vegetable Platter.**
Freshly Baked Baby Whole Wheat, Baby Italian, Baby Seeded Italian,Rustic Ciabatta and Pumpernickel Rolls with Fresh Butter Pats.
OR Baby Butter Balls and Rosettes or Lucini Extra Virgin Olive Oil,Fresh Garlic, Lucini Balsamico and Pinot Grigio Vinegar,
and Fresh Herbs for Dipping add $1.95 per person
Appointed and Finished with Chef Selection of Holiday Dessert.**Sesonal items subject to additional charges
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Beef and Asparagus
Parmesan & Pesto EncrustedAlaskan Halibut Steak
Sun Dried Tomato Béchamel or Mornay SauceLunch $34.50 Dinner $42.50
Whole Scottish SalmonIn Puff Pastry with Spinach and professionally carved to order*
Lunch $31.50 Dinner $39.50 (Minimum 30 guests)
*available buffet presentation only
Fresh Hawaiian Pink Snapperor Atlantic Salmon
In Lemon Dill Burre Blanc Sauce (choice of one)
Lunch $37.50 Dinner $49.50
Shrimp Scampi on nestof De Cecco LinguiniLunch $32.50 Dinner $39.50
Angelina’s Baked Red SnapperIn Raspberry Chipotle Sauce
Lunch $19.95 Dinner $28.95
Vincenzo’s Jet FreshHawaiian Seared Ahi
With Wild Mushroom & Wasabi AoiliLunch $32.50 Dinner $47.50
(available in plated and served presentation only)�
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All the above Signature Seafood Entrees will include:Choice of Classic Caesar, Fresh Garden Salad, or Spinach Salad with Warm Bacon Dressing.
Chef Selection Risotto; Orzo Pasta with Sauteed Spinach, Butter and Italian Herbs; Picasso Pasta; Rice Pilaf Maison;or Baby Roasted Red Rose Potatoes.
Chef Selection of Fresh Seasonal Vegetable Sautee or Roasted Vegetable Platter.**Freshly Baked Baby Whole Wheat, Baby Italian, Baby Seeded Italian,
Rustic Ciabatta and Pumpernickel Rolls with Fresh Butter Pats.OR *Baby Butter Balls and Rosettes OR Lucini Extra Virgin Olive Oil,
Fresh Garlic, Lucini Balsamico and Pinot Grigio Vinegar, and Fresh Herbs for Dipping add $1.95 p/p
Appointed and Finished with Chef Selection of Holiday Dessert.“Peace-ful” Waters menu prices subject to change without notice based on market availability.
**Sesonal items subject to additional charges
Del Mar Seafood EnchiladasShrimp & Crab Seafood Medley sautéed with fresh green and Red Bell Peppers, Onions andGarlic rolled and topped off with Spanish Cheese and your choice of Red or Green Sauce
Lunch $18.50 Dinner $23.50
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O U R S I G N A T U R E S E A F O O D
“Peace-ful”Waters
Caprese Entrée SaladGiant beef steak vine ripened tomatoes with slices of bufala
mozzarella layered atop a bed of freshly tossed arugula in oursignature meyer lemon extra virgin olive oil emulsification.Finished with our 10 year aged balsamico and extra virgin
olive oil, and garnished with a fine dice of fresh sweetMaui onions, capers, and basil chiffonade.
Served with garlic cheese baguette.Lunch $23.50 Dinner $34.50
Individual Grilled LayeredVegetable Wellington
With Mushroom and Boursin in Puff PastryLunch $29.50 Dinner $39.50 (Minimum 30 guests)
Individual VegetarianPhyllo Pouch
With Ratatouille and Roesti PotatoesLunch $29.50 Dinner $39.50 (Minimum 30 guests)
Lasagna Al FornoLunch $21.50 Dinner $26.50
Striped Holiday RavioliFilled with Fresh Ricotta, Mascarpone, Imported Reggiano
Parmesan, Pecorino Romano and Fresh Herbs.Choice of Marinara, Alfredo or Pesto Sauces
Lunch $21.50 Dinner $27.50
Chicken San MarinoSauteed Tomatoes, Garlic, Chardonnay Wine,
Fresh Italian Herbs, Olive Oil, and Basil ChiffonadeLunch $21.50 Dinner $26.50
Rigatoni VincenzoExtra Virgin Olive Oil, Sun Dried Tomato, Baby Artichoke,
Fresh Garlic and ChardonnayLunch $21.50 Dinner $29.50
Cotija Cheese & Vegetable EnchiladasRoasted Corn, Zucchini, and Fresh Tomato with Cojita Cheese
in Roasted Tomatillo Salsa VerdeLunch $14.50 Dinner $19.50
Chiles Rellenos di MadridLunch $18.50 Dinner $21.50
All the above Vegetarian Entreeswill include where appropriate:
Choice of Classic Caesar, Fresh Garden Salad, or Spinach Saladwith Warm Bacon Dressing.
Chef Selection Risotto; Orzo Pasta with Sauteed Spinach,Butter and Italian Herbs; Picasso Pasta; Rice Pilaf Maison;
or Baby Roasted Red Rose Potatoes.Chef Selection of Fresh Seasonal Vegetable Sautee or Roasted Vegetable Platter.**
Freshly Baked Baby Whole Wheat, Baby Italian, Baby Seeded Italian,Rustic Ciabatta and Pumpernickel Rolls with Fresh Butter Pats.
OR *Baby Butter Balls and Rosettes or Lucini Extra Virgin Olive Oil,Fresh Garlic, Lucini Balsamico and Pinot Grigio Vinegar,
and Fresh Herbs for Dipping add $1.95 per person
Appointed and Finished with Chef Selection of Holiday Dessert.**Sesonal items subject to additional charges
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O U R V E G E T A R I A N G A R D E N
Growing“Peace”
DELECTABLE DESSERTS AND HOLIDAY FRESHLY BAKED DESSERTS
Freshly Baked GourmetHoliday Cookie
and Brownie Tray$2.95 per person
Freshly Baked GourmetBrownie andFruit Bar Tray
$4.95 per person
Gourmet Holiday MiniPetit Four Tray
$3.95 per person
Gourmet Mini Eclairand Cream Puff Tray
$4.95 per person
Gourmet EuropeanMini Pastry Tray
$6.95 per person
Sliced SeasonalFresh Fruit Tray
$4.25 per person
Assorted Holiday Pie Sliceswith Real Whipped
Cream Tray$2.95 per person
Assorted HolidayCheesecake Bites(eggnog, chocolate truffle,
cranberry orange)$2.25 each
Seasonal White andChocolate HolidayCupcakes Tray
$2.25 each
Assorted GourmetCake Slices Tray
(carrot, german chocolate, eggnog mousse,chocolate symphony, santa’s chocolate delight,
black forest, snowballs)rom $6.75 per person
Assorted HolidayBars Tray
(lemon, cranberry cheese, mocha,almond, raspberry, apricot)
$3.25 per person
Assorted Tarts Tray(lemon, key lime, cranberry almond, fruit)
$6.00 each
Assorted CakeSquares Tray
(carrot, blondie brownie and seasonal)$3.75 per person
Seasonal Berrieswith Chantilly Cream
$7.95 per person
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Sliced Seasonal Fresh Fruit
TheFinal“Peace”
Our Wine Selection - Whites
CHARDONNAYCalina Reserva* 2006-2007,Valle de Casablanca, Chile ......$5.00 / $18.00Camelot 2006, California Central Coast ...................... $6.00 / $19.00French Maid 2007, Province of Languedoc, France......$8.00 / $20.00La Crema 2006, Sonoma Coast ................................ $12.00 / $32.00Clos La Chance 2005, Santa Cruz Mountains .......... $13.00 / $35.00
SAUVIGNON BLANCOyster Bay 2006, Marlborough ....................................$7.00 / $18.00Camelot 2006, California Northern Coast .................. $7.00 / $19.00French Maid 2007, Province of Languedoc, France......$8.00 / $20.00Villa Maria 2006, New Zealand ................................ $10.00 / $25.00
FUME BLANCMurphy Goode 2005, Sonoma County 375 .............................. $13.00Murphy Goode 2005, Sonoma County 750 ................$10.00 / $25.00
PINOT GRIGIOPepi 2006-2007, Northeastern Italy, California Coast ...... $6.00 / $18.00
Our Wine Selection - Reds
MERLOTCalina Reserva* 2006, Valle del Maule, Chile ............ $5.00 / $18.00Camelot 2003, California Central Coast ...................... $6.00 / $19.00French Maid 2007, Province of Languedoc, France......$8.00 / $20.00Clos La Chance 2004, Hummingbird ........................ $12.00 / $39.00
PINOT NOIRCamelot 2004, Province of Languedoc, France .......... $6.00 / $18.00French Maid 2007, Province of Languedoc, France......$8.00 / $20.00La Crema 2006, California Central Coast ................ $14.00 / $39.00Clos La Chance 2006, Santa Cruz Mountains .......... $17.00 / $42.00Hartford 2005, California Central Coast .................................... $70.00
CABERNET SAUVIGNONCalina Reserva* 2006, Talca, Chile .............................. $5.00 / $18.00Camelot 2004, California Central Coast ...................... $6.00 / $19.00French Maid 2007, Province of Languedoc, France......$8.00 / $20.00
CHIANTIFalchini 2004, San Gimignano, Italy .......................................... $32.00
And Champagne
Bruno Paillard Premiere Cuvee Reims, France 375.................. $30.00Bruno Paillard Premiere Cuvee Reims, France 750.................. $59.00
S E A S O N A L B E V E R A G E S , F I N E W I N E S A N D S P I R I T S
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Available by the glass or by the bottle where noted.Wine List subject to change without notice.
*Kendall Jackson Wine Estates Collection
The“Peace” diResistance
S E A S O N A L B E V E R A G E S , F I N E W I N E S A N D S P I R I T S
Juices, Soft Drinks and Waters
Assorted Bottled Juices, $2.50 each
Assorted Canned Soft Drinks, $1.95 each
Assorted Still and/or Mineral Waters (choose from Picasso’sBottled Water, Vitamin Waters, Acqua Panna and
San Pellegrino), $ 2.50 each
Coffee and Tea
Single Airpot Starbucks Regular Coffeewith creamers and condiments (10 cups) $19.95 each
Single Airpot Starbucks Decaf Coffeewith creamers and condiments (10 cups) $21.95 each
Full Urn Starbucks Coffeewith creamers and condiments (25 cups) $39.50 each
Full Urn Starbucks Decaf Coffeewith creamers and condiments (25 cups) $41.50 each
Single Airpot with Hot Water and Tazo Teas (8 cups) $12.95
Cider, Cocoa and Punch
Single Airpot with Hot Apple Cider packetswith Cinnamon Sticks (8 cups) $15.00
Single Airpot with Starbucks Hot Cocoa packetswith real Whipped Cream (8 cups) $17.50
Picasso’s Holiday Citrus Cranberry Punch Fountain$5.00 per person
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Extra “Peaces”EXTRA ITEMS &
OUR ORDERING PROCESS & POLICIES
Disposable PapergoodsWhite or Black set-up for food and beverage purchase
from $1.95 per person
Disposable Papergoods UpgradeClear set up for food and beverage purchase
from $2.95 per person
Disposable Papergoods UpgradeWhite China Look with Trim,
Holiday Pattern or Holiday Color custom choiceset up for food and beverage purchase
from $4.50 per person
Cake Cutting Fee for client provided cakesfrom $3.00 per person
Corking Fee for client provided wines$15.00 per bottle
Bar set-up fee for client provided alcoholicand non alcoholic beverages
from $150.00 per bar
Ice fee for client provided alcoholic andnon alcoholic beveragesfrom $2.00 per person
Serving personnel and event coordination servicesare available and quoted per event specifications
(rentals, floral, décor, valet, audio visual, ice carvings, etc.)
The“Peace”diResistance
Picasso’s holiday menus, services and prices subject to tax, service charges andapplicable fees per our standard catering art policies disclosure.
We reserve the right to substitute any products listed for equal or greater value,change prices, or discontinue products without notice.
“From Picasso’s Café, Bakery and Catering Co.’s table to
yours, we wish youPeace and the tastiest of holidays.”– Chef de Cuisine,Vincent DeRosa