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A PERCEPTION STUDY: CLIMATE CHANGE AND FOOD SECURITY IN SOUTH ASIA

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A PERCEPTION STUDY: CLIMATE CHANGE AND FOOD SECURITY IN SOUTH ASIA. Regional Meeting Climate Change and Food Security in South Asia 27 June, 2011, Dhaka, Bangladesh. Content. Objectives Methodology Farmers’ & Stakeholders’ Perception Impact on Agriculture & Livelihoods - PowerPoint PPT Presentation
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A PERCEPTION STUDY: CLIMATE CHANGE AND FOOD SECURITY IN SOUTH ASIA Regional Meeting Climate Change and Food Security in South Asia 27 June, 2011, Dhaka, Bangladesh
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Page 1: A PERCEPTION STUDY: CLIMATE CHANGE AND FOOD SECURITY IN SOUTH ASIA

A PERCEPTION STUDY: CLIMATE CHANGE AND FOOD SECURITY IN SOUTH ASIA

Regional Meeting

Climate Change and Food Security in South Asia

27 June, 2011, Dhaka, Bangladesh

Page 2: A PERCEPTION STUDY: CLIMATE CHANGE AND FOOD SECURITY IN SOUTH ASIA

Content

Objectives

Methodology

Farmers’ & Stakeholders’ Perception

Impact on Agriculture & Livelihoods

Findings from Other Stakeholders’ Survey

Way Forward

Page 3: A PERCEPTION STUDY: CLIMATE CHANGE AND FOOD SECURITY IN SOUTH ASIA

South Asia Extremely Vulnerable to Climate Change

Geographical Diversity

Dense Population

High Incidence of Poverty

Page 4: A PERCEPTION STUDY: CLIMATE CHANGE AND FOOD SECURITY IN SOUTH ASIA

Climate Change Vulnerability Index 2011

Page 5: A PERCEPTION STUDY: CLIMATE CHANGE AND FOOD SECURITY IN SOUTH ASIA

Objectives

Understand farmers’ experience on climate change and agricultural yield and real causes of climate change

Ascertain measures to ensure sustainable livelihoods

Assess perception of grassroots’ NGOs, sociologists, and agronomists

Assess stakeholders’ perceptions on regional food bank

Identify areas for further research

Page 6: A PERCEPTION STUDY: CLIMATE CHANGE AND FOOD SECURITY IN SOUTH ASIA

Methodology

CUTS (Consumer Unity & Trust Society, International) undertook this study with support from Oxfam Novib

Four countries involved: Afghanistan, Bangladesh, India, and Pakistan

Partners Afghan Development Association (ADA)

Sustainable Development Policy Institute (SDPI)

Practical Action Bangladesh

Centre for Community Economics and Development Consultants Society (India)

Page 7: A PERCEPTION STUDY: CLIMATE CHANGE AND FOOD SECURITY IN SOUTH ASIA

Continued…

A total of 1200 small and marginal farmers

Geographically representative

• All agro-climatic zones• Drawn from 3 districts and 10 villages • Official country level data

Household Characteristics

• Nuclear and Joint• BPL and APL• Literate and Illiterate

Page 8: A PERCEPTION STUDY: CLIMATE CHANGE AND FOOD SECURITY IN SOUTH ASIA

Agro-Climatic Zones

Page 9: A PERCEPTION STUDY: CLIMATE CHANGE AND FOOD SECURITY IN SOUTH ASIA

Farmers’ Awareness & Perception on Climate Change

Graph 3.5.1

Climate Change Impact Awareness

0

50

100

150

200

250

Afghanistan Bangladesh India Pakistan

Num

ber

No Yes

Page 10: A PERCEPTION STUDY: CLIMATE CHANGE AND FOOD SECURITY IN SOUTH ASIA

Continued…Graph 3.5.2

Perception about Climate Change Occurrences

0

50

100

150

200

Afghanistan Bangladesh India Pakistan

Num

ber

0-10 years 11-20 years 21-30 years More than 30 years

Page 11: A PERCEPTION STUDY: CLIMATE CHANGE AND FOOD SECURITY IN SOUTH ASIA

Change in Cropping SeasonsGraph 3.5.3

Fluctuation in Length of Seasons in Afghanistan

0

0.5

1

1.5

2

2.5

3

3.5

4

Winter Autumn Summer Spring

Mon

ths

Average Length at Present Average Length in the Past

Page 12: A PERCEPTION STUDY: CLIMATE CHANGE AND FOOD SECURITY IN SOUTH ASIA

Continued…

Graph 3.5.4

Fluctuation in Length of Seasons in Bangladesh

0

1

2

3

4

5

6

Autumn Late

Autumn

Winter Summer Rainy Spring

Mo

nth

s

Average Length presently Avg. Length in the past

Page 13: A PERCEPTION STUDY: CLIMATE CHANGE AND FOOD SECURITY IN SOUTH ASIA

Intensity of Natural Calamities

Graph 3.5.6

Intensity of Natural Hazards in South Asia

0

20

40

60

80

100

120

Afghanistan Bangladesh India Pakistan

Per

cent

(%

)

Drought Flood Cyclone Dust Storm

Storm Surge High Intensity Rainfall Frost Earthquake

Hail Storm Landslide Fire

Page 14: A PERCEPTION STUDY: CLIMATE CHANGE AND FOOD SECURITY IN SOUTH ASIA

On Food UnavailabilityGraph 3.5.10

Households' Perception on Food Unavailability

0

50

100

150

200

250

300

350

Nev

er

Rar

ely

Som

etim

es

Oft

en

Nev

er

Rar

ely

Som

etim

es

Oft

en

Nev

er

Rar

ely

Som

etim

es

Oft

en Nev

er

Rar

ely Som

etim

es

Oft

en

Afghanistan Bangladesh India Pakistan

Res

pons

es

Households' Perception about Unavailability of Food Current

Households' Perception about Unavailability of Food Reference year

Page 15: A PERCEPTION STUDY: CLIMATE CHANGE AND FOOD SECURITY IN SOUTH ASIA

On MigrationGraph 3.5.22

Trend in Migration

0

10

20

30

40

50

Afghanistan Bangladesh India Pakistan

Per

cen

t (%

) Graph 3.5.24

Type of Migration

0

10

20

30

40

50

60

70

80

90

Afghanistan Bangladesh India Pakistan

Per

cen

t (%

)

Seasonal Stress Permanent

Graph 3.5.25

Reason for Migration

0

10

20

30

40

50

60

70

80

Afghanistan Bangladesh India Pakistan

Per

cen

t (%

)

Opportunity

(job search)

Need for more

income

Social pressure

Page 16: A PERCEPTION STUDY: CLIMATE CHANGE AND FOOD SECURITY IN SOUTH ASIA

Major Challenges Declined livestock, manure and

increased reliance on fertilizers

Declined pasture land and increased reliance on market for animal feed

Declined production and productivity, leading small farmers to further poverty

Page 17: A PERCEPTION STUDY: CLIMATE CHANGE AND FOOD SECURITY IN SOUTH ASIA

Major Adaptation Practices

Migration to nearby cities

Increased dependence on subsidized fertilizers

Crop Insurance

Use of improved variety of seeds

Loan dependence

Page 18: A PERCEPTION STUDY: CLIMATE CHANGE AND FOOD SECURITY IN SOUTH ASIA

Findings from Other Stakeholders’ Survey

Perception about occurrence of climate change

A key phenomenon observed over the past several decades

Intensity of climate change

Occurrences of Natural Hazards

Page 19: A PERCEPTION STUDY: CLIMATE CHANGE AND FOOD SECURITY IN SOUTH ASIA

Continued… Perception of climate change impact

Changes in duration of seasons

Increase in average atmospheric temperature

Increase in frequency of natural calamities

Page 20: A PERCEPTION STUDY: CLIMATE CHANGE AND FOOD SECURITY IN SOUTH ASIA

Perception on Adaptive Steps taken by Farmers

Switching to climate resilient agriculture

o Finger millet, Pearl millet etc. less sensitive to ambient temperature and CO2 content

But following mitigating strategies not adopted:

o Reducing methane emissions from rice fields

o Practicing better livestock management

Page 21: A PERCEPTION STUDY: CLIMATE CHANGE AND FOOD SECURITY IN SOUTH ASIA

Perception on What Farmers need to do

Replace water intensive crops

Increase adoption of water and soil conservation measures

Cultivate crops less sensitive to temperature and carbon dioxide concentrations

Diversify crops and use insurance as coping strategies

Page 22: A PERCEPTION STUDY: CLIMATE CHANGE AND FOOD SECURITY IN SOUTH ASIA

Way Forward

Focus on pro-poor policies

Bridge the gap of SAARC initiatives

Create a corpus fund - to raise resources that address adaptation strategies suitable to the country

Boost intraregional trade

Facilitate trans-boundary learning to quickly disseminate techniques

Page 23: A PERCEPTION STUDY: CLIMATE CHANGE AND FOOD SECURITY IN SOUTH ASIA

Thank You!


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