FUTURE OF NUTRITION SUMMIT PRE-EVENT MONDAY 26 NOVEMBER 2018 SOFITEL FRANKFURT OPERA PLENARY SESSIONS 09:00 - 12:45 A snapshot of the food and nutrition industry in 5+ years’ time 08:15 09:00 09:10 09:35 10:05 10:30 11:00 11:25 11:50 12:10 12:30 12:45 Registration and refreshments Welcome address Title: A snapshot of the future: highlighting the trends of tomorrow Title: Securing a sustainable future: • Case study 1: Lab grown meat Sustainable meat-eating for the future, Didier Toubia, Co-Founder & CEO, Aleph Farms • Case study 2: Smart labels TBC • Case study 3: Edible packaging Customization and sustainability, Divya Mohan, Co-Founder, the edibles Title: How will the future consumer shop? Refreshments and networking Title: Digital health and its impact on the nutrition category in consumer health Speaker: Dr. Volker Spitzer, Global Principal, Consumer Health R&D - Consulting Services, IQVIA Title: Artificial intelligence has moved from science fiction to reality Speaker: Jason Cohen, Founder & CEO, Gastrograph Title: Open innovation as a new business driver in the consumer health and nutrition industry Speaker: Dr. Volker Spitzer, Global Principal, Consumer Health R&D - Consulting Services, IQVIA Case Study: Open innovation within Bayer Speaker: Adrian Percy, Head of Research & Development, Bayer Crop Sience Workshop: Identifying the benefits and challenges of implementing an open innovation strategy Lunch and networking CASE STUDIES 13:45 13:50 14:20 14:50 15:20 15:50 16:20 16:45 17:15 13:45 14:10 14:55 15:20 15:50 16:15 17:00 17:25 Personalised nutrition for the future consumer The future of sports nutrition by ESSNA Title: Exploring the potential for personalised nutrition Speaker: Nard Clabbers, Senior Business Developer Personalised Nutrition and Health, TNO Title: Personalising gut health Speaker: Prof Christian Sina, Director, Institute of Nutri- tional Medicine - Campus Lübeck Debate: Personalised nutrition: established category, or emerging science? Refreshments and networking Title: Crossing boundaries: learning from other indus- tries to develop personalised solutions Speaker: Mariette Abrahams, Director, Mariette Abrahams Consulting Panel discussion: Privacy vs customized targeting: how to deliver a personalised service with enhanced data protection Panellists: Marco Iotti, MIXFIT Nard Clabbers, TNO Title: Mapping the evolving relationship between industry and consumers Speaker: Jeff Hilton, Partner & Co-Founder, BrandHive Closing address Title: Introduction from Chair Speaker: Dr Adam Carey, Chair, ESSNA Title: Sports nutrition – a case for insects Speaker: Dr Christopher Zeppenfeld, Swarm Protein Title: Personalised sports nutrition Speaker: Dr Dan Reardon, CEO, Fitness Genes Title: Probiotics – role in health, immunity and sports performance Speaker: Mark Gilbert, Vice-Chair and independent sports nutrition consultant, ESSNA Refreshments and networking Title: The Future of Sports Nutrition: mind, body and holistic health. Speaker: Joe Welstead, Co-Founder, Motion Nutrition Title: But speed of legislation could limit innovation – here’s what businesses need to know Speaker: Claudia Mucciardi, Vice Chair , ESSNA Q&A Closing address 17:30 NETWORKING DRINKS Please note that this programme’s topics and speakers are subject to change at the discretion of the organisers.
Transcript
FUTURE OF NUTRITION SUMMITPRE-EVENT MONDAY 26 NOVEMBER 2018
SOFITEL FRANKFURT OPERA
PLENARY SESSIONS 09:00 - 12:45
A snapshot of the food and nutrition industry in 5+ years’ time
08:1509:0009:1009:35
10:0510:3011:00
11:25
11:50
12:10
12:3012:45
Registration and refreshmentsWelcome addressTitle: A snapshot of the future: highlighting the trends of tomorrowTitle: Securing a sustainable future:• Case study 1: Lab grown meat Sustainable meat-eating for the future, Didier Toubia, Co-Founder & CEO, Aleph Farms• Case study 2: Smart labels TBC• Case study 3: Edible packaging Customization and sustainability, Divya Mohan, Co-Founder, the edibles
Title: How will the future consumer shop?Refreshments and networkingTitle: Digital health and its impact on the nutrition category in consumer healthSpeaker: Dr. Volker Spitzer, Global Principal, Consumer Health R&D - Consulting Services, IQVIATitle: Artificial intelligence has moved from science fiction to reality Speaker: Jason Cohen, Founder & CEO, GastrographTitle: Open innovation as a new business driver in the consumer health and nutrition industrySpeaker: Dr. Volker Spitzer, Global Principal, Consumer Health R&D - Consulting Services, IQVIACase Study: Open innovation within Bayer Speaker: Adrian Percy, Head of Research & Development, Bayer Crop SienceWorkshop: Identifying the benefits and challenges of implementing an open innovation strategy Lunch and networking
CA
SE S
TUD
IES
13:45
13:50
14:20
14:50
15:20
15:50
16:20
16:4517:15
13:45
14:10
14:55
15:2015:50
16:15
17:00
17:25
Personalised nutrition for the future consumer
The future of sports nutrition by ESSNA
Title: Exploring the potential for personalised nutritionSpeaker: Nard Clabbers, Senior Business Developer Personalised Nutrition and Health, TNOTitle: Personalising gut healthSpeaker: Prof Christian Sina, Director, Institute of Nutri-tional Medicine - Campus LübeckDebate: Personalised nutrition: established category, or emerging science?Refreshments and networkingTitle: Crossing boundaries: learning from other indus-tries to develop personalised solutions Speaker: Mariette Abrahams, Director, Mariette Abrahams ConsultingPanel discussion: Privacy vs customized targeting: how to deliver a personalised service with enhanced data protection Panellists: Marco Iotti, MIXFIT Nard Clabbers, TNOTitle: Mapping the evolving relationship between industry and consumers Speaker: Jeff Hilton, Partner & Co-Founder, BrandHiveClosing address
Title: Introduction from ChairSpeaker: Dr Adam Carey, Chair, ESSNATitle: Sports nutrition – a case for insectsSpeaker: Dr Christopher Zeppenfeld, Swarm ProteinTitle: Personalised sports nutrition Speaker: Dr Dan Reardon, CEO, Fitness GenesTitle: Probiotics – role in health, immunity and sports performanceSpeaker: Mark Gilbert, Vice-Chair and independent sports nutrition consultant, ESSNA
Refreshments and networking
Title: The Future of Sports Nutrition: mind, body and holistic health. Speaker: Joe Welstead, Co-Founder, Motion NutritionTitle: But speed of legislation could limit innovation – here’s what businesses need to know Speaker: Claudia Mucciardi, Vice Chair , ESSNAQ&AClosing address
17:30 NETWORKING DRINKSPlease note that this programme’s topics and
speakers are subject to change at the discretion of the organisers.
Hi CONFERENCE DAY 1 TUESDAY 27 NOVEMBER 2018
MESSE FRANKFURT, GERMANY
Tackling current challenges and identifying immediate opportunities for the F&B industry
PLENARY SESSIONS 10:30 - 18:00
10:30
10:55
11:25
12:15
13:15
13:40
14:35
15:25
15:55
16:20
17:25
18:00
Title: The evolution of the protein trendSpeaker: Emma Schofield, Global Food Science Analyst, Mintel
Title: Protein sourcing 101Plant-based: Verena Wiederkehr, Senior Manager Corporate Outreach/ Food Industry & Retail, ProVeg InternationalMicroorganism-based: Wim de Laat, Owner, BioscienZInsect-based: TBC
Title: Bleeding plants: the trend for meat-like plant proteinsSpeaker: Niccolo Manzoni, Founder, Five Seasons Ventures
Refreshment Break
Title: What do consumers really want?Speaker: Amishi Takalkar, CEO, NAILBITER
Please note that this programme’s topics and speakers are subject to change
at the discretion of the organisers.
Hi CONFERENCE DAY 2 WEDNESDAY 28 NOVEMBER 2018
MESSE FRANKFURT, GERMANY
Tackling current challenges and identifying immediate opportunities for the F&B industry
Please note that this programme’s topics and speakers are subject to change at the dis-cretion of the organisers.
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PLENARY SESSIONS 10:30 - 18:00
10:30
11:45
12:30
13:30
14:00
14:25
15:00
15:55
17:05
17:30
18:00
Title: Case studies: commercialising the personalised nutrition trend
Title: Tracking new product development for different life stage
Refreshment Break
Title: How can F&B companies benefit from consumer technology?
Company Case study: Making healthier choices simple: targeting consumer lifestylesSpeaker: Kelly Blaszczak, Strategic Marketing Director, Kerry
Panel discussion: Is there an easier way to get scientifically-proven health claims?Panellists: Christiaan Kalk, Founder, Life Science-Based Innovations (LSBI) Alwine Kardinaal, Work Group Leader - Gut Health & Immunity, NIZO Food Research
Title: Applying the latest research into gut health Speaker: Kara Landau, Founder & Head Dietician, Uplift Food
Afternoon refreshment break
Title: Old meets new: harmonizing traditional knowledge with scienceSpeaker: Ranjan Sinha, Co-Founder & CEO, 3TandAI
Title: State of the industry: What’s Hot? What’s Not? What’s Next?Panellists: Mariette Abrahams, Director, Mariette Abrahams Consulting
End of conference Day 2
The Hi Conference focuses on four key themes which are marked under each presentation:
