Whyte & Brown

WISHING YOUA VERY MERRY

CARNABYCHRISTMAS

TERMS & CONDITIONS

A non-refundable deposit of £10 per person is required.Bookings are only confirmed once this deposit is paid.

Please encourage everyone to be on time.If people are late, we may have to reduce the courses offered.

Please let us know any special dietary requirements well in advance.An optional 12.5% service charge will be added to your bill.

We’ve got big tables, high ceilings, great festive food, and an abundance of Christmas cheer here at Whyte & Brown - all in the perfect location in the heart of Carnaby. What more do you need

for this year’s Christmas party?

Our ‘turkey free’ menu is available from 24th November to 23rd December and our flexible space can accommodate parties of

up to 90 people (subject to availability).

Vegan, Gluten Free and other food alternatives are available on request.

We tend to get booked up early, so call us today on 020 3747 9820 or email xmas@whyteandbrown.com.

HOW IT ALL WORKS

Our Christmas menu is available for parties of over 6 people.From 24th November to 23rd December 2017.

Simply complete the booking form and pay the deposit to confirm.Then complete our pre-order form (at least 7 days in advance).We can also pre-arrange cocktails, wine and speciality coffees.

BOOK YOUR CARNABYCHRISTMAS PARTY NOW

NIBBLES

Bread & olives (v) (additional £3.50 per person)

STARTER

Lightly curried parsnip and apple soup, chive crème fraiche (v)Crayfish cocktail, Marie rose sauce, avocado, baby gem

Chicken and ham hock terrine, pickled vegetables, salad cream, toasted sourdough

Roasted pumpkin, chestnut, chicory and pear salad, pomegranate dressing (v)

MAIN

Roast chicken, pigs in blankets, pork and sage stuffing, roast potatoes, seasonal veg, gravy

Sea bass fillet, soft herb polenta, rainbow chard, gremolata Wild mushroom, spinach and celeriac wellington, winter greens,

root vegetable gravy (v)Char grilled chicken supreme, potato cake, roasted cauliflower,

green beans, truffle jus

PUDDING

Traditional Xmas pudding, brandy custardBaked apple pie cheesecake, cinnamon ice cream

Dark chocolate torte, salted caramel, vanilla ChantillyIce cream/sorbet

FINISH

Coffee & mince pies (additional £3.50 per person)

WINES CAN ALSO BE PRE-ORDERED.

BOOK BY

31ST

OCTO

BER A

ND GET

A

FREE

GLA

SS O

F WEL

COME FIZZ

PER G

UEST

CHRISTMAS MENUTHREE COURSE £30 PER PERSON

Name: ......................................................................................................

Company: ................................................................................................

Email: .......................................................................................................

Phone: ......................................................................................................

Booking Date: ..........................................................................................

Time: .......................................................................................................

Number of Guests: ..................................................................................

Special Dietary Requirements: ................................................................

..................................................................................................................

DEPOSIT

A deposit of £10 per person is required to secure this booking. Payment can be made by cash, credit or debit card. Please call or visit the restaurant to arrange payment, after which a confirmation email and menu pre-order form will be sent.

Signed:

Printed Name:

Date:

(in signing this form I agree to the terms and conditions overleaf)

@whyteandbrown

BOOKING FORM