Bengal Brasserie

The idea l home of Contemporar y Bangladeshi & Indian Cuis ine

Ful ly L icensed

TELEPHONE

01676 53 38 83 / 53 36 36

Delivery Service AvailableMinimum order £15.00 within 5 mile radius

Complimentary Bottle of house wine

with every table of four dining in between 5pm till 7pmReservation essential

(Terms & Condition Apply)

Monday - Saturday: 5.00pm till MidnightSunday Lunch:12.00pm till 2.30pm | Evening 5.00pm till 11.30pm

(Including Bank Holidays)

www.bengal-brasserie.net

Driver Charge £2.00 Areas: Balsall Common, Hampton in Arden, Meriden, Tile Hill, Burton Green, Eastern Green,Kenilworth, Catherine De Barnes, Bickenhill, Berkswell.

(Early booking recommended 5pm - 7pm Late Booking 9pm - 11.30pm)

349-351 Kenilworth Road, Balsall Common, Coventry, CV7 7DL

Takeaway Price List

Combination Dishes

Chicken Zalfiazi & Lamb Sagwala . . . . . . . £8 .95Chicken Chilli Masala & Lamb Rogan . . . . . . . . . £8 .95Garlic Chicken Masala & Lamb Pathia . . . . . . . . . £8 .95Chicken Dansak & Ghust Kata Masala . . . £8 .95Chicken Tikka Masala & Lamb Bhuna . . . . . . . . . £8 .95Makhoni Chicken & Lamb Malayan . . . . . . . £8 .95Chicken Dupiaza & Achari Lamb . . . . . . . . . £8 .95

Lemon Chicken & Methi Lamb . . . . . . . . . £8 .95Bengal Chicken Masala & Prawn Pathia . . . . . . . . £8 .95Chana Gusth & Baygoon Chicken Pathia . . . . . . . . . £8 .95Lamb Bengal & Chicken Shim . . . . . . . . £8 .95Vegetable Pathia & Vegetable Sagwala V . £8 .25Vegetable Pasanda & Vegetable Masala V . . £8 .25All the above with King Prawn - £9.95

Enable you to sample two dishes in small portions or select your own combination in chicken, lamb or prawn also mince lamb can be added to the chosen dish - Extra £1.00

Accompaniments Side Dishes Main Dishes £6.25 V

Mixed Vegetable Curry . . . £3 .50Mixed Vegetable Bhaji (Dry) £3 .50Mushroom Bhaji . . . . . . . . . . £3 .50Motor Ponir . . . . . . . . . . . . £3 .50(Chick peas & cheese) Sag Ponir (Spinach & cheese) . . £3 .50Bhindi Bhaji /Gobi Achari . . £3 .50(Okra ladies finger)Aloo Chana Bhaji . . . . . . . . £3 .50 (Potato & Chick peas)

Chana Masala (Chick peas) . . £3 .50Cauliflower Bhaji / Gobi Sag . . . . . . . . . . . . . . . £3 .50Aloo Gobi . . . . . . . . . . . . . £3 .50(Potatoes & cauliflower)Bombay Potatoes (Hot) . . . . £3 .50Tarka Dall / Chana Dall . . . £3 .50Sag Bhaji / Sag Aloo . . . . . £3 .50Brinjal Bhaji (Aubergine) . . . . . £3 .50

Rice and SundriesSpecial Fried Rice . . . . . . .£2 .75Boiled Steamed Rice . . . . .£1 .95Pilau Rice . . . . . . . . . . . . .£2 .50The finest basmati riceFried Rice . . . . . . . . . . . . . .£2 .50Mushroom Pilau . . . . . . . .£2 .75Egg Fried Rice . . . . . . . . . .£2 .75Vegetable Pilau . . . . . . . . .£2 .75Keema Pilau . . . . . . . . . . . .£2 .75Vermicelli Rice Noodles . .£3 .25Cooked with egg and vegetables.

Chapati . . . . . . . . . . . . . . .£1 .75Thin roasted wholemeal breadStuffed Paratha . . . . . . . . .£2 .50Paratha . . . . . . . . . . . . . . .£1 .95Chips . . . . . . . . . . . . . . . . .£1 .95Mixed Raitha . . . . . . . . . . .£1 .95Papadom . . . . . . . . . . . . . .£0 .70Spiced Papadom . . . . . . . .£0 .80Extras Chicken or Lamb . .£2 .00Extras King Prawn . . . . . . .£3 .00Chutneys & Pickles . . . . . .£0 .75 (per portion)

English DishesServed with Chips & Continental Salad

Sirloin Fillet Steak . . . . . £12 .95T-Bone Steak . . . . . . . . . £14 .95T-Bone Steak Indian Style . . . £14 .95Fried Chicken . . . . . . . . . . .£6 .95

Fried Scampi . . . . . . . . . . .£8 .95Chicken / Mushroom Omelette / Prawn Salad . . . . . . . . . . . .£7 .95

Tandoori BreadsNan / Roti V . . . . £2 .20 / £1 .95Keema Nan . . . . . . . . . . . .£2 .75Peshwari Nan N . . . . . . . .£2 .75Vegetable Nan V . . . . . . . .£2 .75Garlic Nan V . . . . . . . . . . .£2 .75Cheese & Garlic Nan V . . .£2 .75

Chicken Tikka Nan . . . . . .£2 .75Stuffed Katlama . . . . . . . . .£2 .95Chicken, Meat or VegetablesCheese & onion Kulcha . .£2 .75Balti Chicken Pie . . . . . . . .£5 .95Chilli & Cheese Nan V . . .£2 .75

Traditional Set Meals

Special Kurzi Kashi (Whole leg of Lamb) . . . . . . . . . . . . . . for 4 person £79 .95Special Kurzi Haash (Whole Duck) . . . . . . . . . . . . . . . . . . for 2 person £49 .95Special Kurzi Murghi (Whole Chicken) . . . . . . . . . . . . . . for 2 person £39 .95

Mixed Celebration Starters, Festive Whole leg of Lamb or Duck or chicken, Seasonal Vegetables, Authentic Basmati Rice.

Kurzi Kashi is said to be The Moghul Emperor’s Favourite lamb marinated overnight in special herbs and slowly roasted in tandoori clay oven with special spices. Please Note 48 hour notice is required

for preparation of the Kurzi dishes plus deposit

One PersonPapadom and Chutney

Onion BhajeeChicken Balti

Vegetable Curry (s)Pilau Rice & Nan

£14 .95 for 2 person £27 .95

Vegetarian Meal Papadoms and Chutney

Aloo Tikkey, Mixed Vegetable Masala, Aloo Gobi

Pilau Rice & Nan£13 .95

for 2 person £25 .95

A warm welcome awaits you at the Bengal Brasserie situated opposite the shell petrol station, next door to Co-op in the charming village of Balsall Common and already renowned for its excellent and varied Indian Cuisine. Unashamedly individual, this elegant and luxurious restaurant has been designed to incorporate faded grandeur with the ultimate in modern surrounding. With a young and professional team, service is always present but never intrusive. This is the perfect place to celebrate or entertain, a splendid venue for special occasions, weddings and important yet discreet meetings. The menu is most alluring serving fine Indian Cuisine as well as some interesting fish dishes. The wine list is cleverly compiled to match the cooking with good depth in the new world wines. There is ample car parking space at the rear of the restaurant.

Buffet Night Every MondayEat As Much As You Like

(Between 6.30pm - 9.30pm) Adult £9.95 Children £7.95

Reservation Essential

Dining In Offers

Sunday LunchTwo Course Meal for £7.95

per person(Between 12.30 - 2.30pm)

Reservation Essential

Thursday Thali NightNon Vegetarian £10.95

Vegetarian £9.95(Per Person)

Two PersonPapadoms and Chutney

2 Sheek Kebab, Bengal Chicken MasalaChicken Bhuna, Bombay Aloo (s)

Pilau Rice & Nan£25 .95 for 4 person £49 .95

OUTSIDE CATERING AVAILABLE £9.95PPSUPPLIED WITH BAIN MARIE

BOOKINg ESSENTIaL

01676 53 38 83 / 53 36 36

Celebration AppetisersServed with continental salad tomato, cucumber, lemon and mint sauce

Soup of the Day . . . . . . . . . . £2 .95Tandoori Chicken . . . . . . . . £3 .25Chicken or Lamb Tikka . . . . £3 .50Tandoori King Prawn . . . . . . £5 .95Sheek Kebab . . . . . . . . . . . . £3 .50Mix Starter . . . . . . . . . . . . . . £4 .95Spiced Stuffed Pepper . . . . £3 .95Grilled on skewer, chicken, lamb or vegetablesCox Bazaari Garlic Crab . . . . £6 .95Succulent crab meat in a shell, cooked with tomato salsa and crushed garlicVegetable Platter V . . . . . . £3 .95An assortment of samosa, onion bhaji, aloo pakoraDuck Garlic Feri . . . . . . . . . . £5 .95Marinated in freshly pounded spice & yoghurt, lemon juice, coriander, touch of garlic, grilled over charcoal

St Martin Fish Fry . . . . . . . . £4 .95(Fish varies to availability of freshness)Marinated in freshly pounded spice & yoghurt, lemon juice, coriander and a touch of garlicChicken or Paneer Shaslick £3 .95Marinated cubes of chicken or cheese barbecued on a skewer with tomato,peppers & onionsGarlic Mussels in a Shell . . . £3 .95Green mussel cooked garlic, ginger, spices & fresh lemon juiceMarinated Sweet Lamb Chop . . . . . . . . . . . . . . £5 .95Fish Pakora . . . . . . . . . . . . . £3 .95Tetul Chilli Mix . . . . . . . . . . . £4 .95Succulent lamb and chicken tikka together with onion and capsicum pan fried in tangy tamarind crush chilli sauce

Oriental AppetisersSpicy Chicken Stir-fry . . . . . .£3 .95King Prawn on Puree . . . . . .£5 .95King Prawn Butterfly . . . . . . .£4 .25Shami Kebab / Reshmi Kebab £3 .50Onion Bhajee V . . . . . . . . . .£3 .25Samosa - Meat or Vegetable £3 .25Garlic Mushroom Puree . . .£3 .50Chicken Pakora / Aloo Pakora V £3 .50Diced pieces of chicken breast marinated in spicy batter & fried crispPaneer on puree V . . . . . . . .£4 .25

King Prawn Chatt Poti . . . . . .£5 .95King Prawn marinated in chatt masala, cooked with herbs & exotic spicesChatt Poti Chicken/Lamb . . .£3 .50Chicken/Prawn on Puree . . .£3 .50Aloo Chat V . . . . . . . . . . . . . .£3 .50Aloo Tikkey V . . . . . . . . . . . . .£3 .50Potato patties flavoured with ground spices & mustardChozay Nargis Chicken/Lamb £3 .50Dall Pakora V . . . . . . . . . . . .£3 .50

North Indian Tandoori Sizzling Specialities

Tandoori dishes are not curries. Tandoori chicken, lamb, kebab, duck, fish & nans leavened bread, are barbecued in a charcoal oven served with lettuce, cucumber, tomato, onion, lemon and mint sauce. It

tastes delicious, sensational, taste which defies description. These dishes are marinated for 24 hours in special sauces sometimes blended with over 20 different fresh & aromatic herbs & spices.

All dishes cooked medium to mild.

Brasserie Tandoori Steak £14 .95Served with chips & saladTandoori Platter Our chef’s selection of Tandoor specialities . . . . . £9 .95Seafood Platter . . . . . . . . . £9 .95Combination of king prawns, whole fish and musselsTandoori King Prawn . . . . . £9 .95Tandoori King Prawn Garlic £9 .95King Prawn Shaslick . . . . . £9 .95Cooked with mediterranean peppers, tomatoes & onionsGrilled Tilapia Tikka . . . . . £9 .95(Fish varies to availability of freshness) Boneless fillet. SeabassChilli Chozay Sheek Chicken/Lamb . . . . . . . . . £7 .95Minced chicken breast cooked in clay oven with fresh green chilli’s

Chicken or Lamb Tikka . . . £6 .95Tandoori Chicken . . . . . . . £6 .50(Half) (on the bone)Chicken or Lamb Shaslick . £7 .95Boneless chicken or cubes of lamb barbecued on a skewer with tomatoes, onions & capsicumDuck Garlic Feri . . . . . . . . . £9 .95Marinated in freshly pounded spice & yoghurt, lemon juice, coriander, touch of garlic, grilled over charcoalMarinated Sweet Lamb Chop .£9 .95Chicken or Lamb Tikka Fenugreek . . . . . . . . £7 .95Paneer Shaslick/Tikka V . . £8 .25Home made cheese cooked with mediterranean peppers, tomatoes & onionsMachli Tikka . . . . . . . . . . . £9 .95Chunks of Salmon, lightly marinated in a selection of sauces, barbecued in clay ovenChicken & Lamb Tikka Combination . . . . . . . . . . . £9 .95

Contain Nuts & Dairy Products - N Vegetarian - V Fish may contain bones

Brasserie New & Unique Special Dishes

Goa Garlic Chicken / Lamb (Medium) . . . . £6 .95Goa Garlic Haash Duck . . . £9 .95MediumGoa Garlic King Prawn . . . . . £9 .95(Medium)An excellent dish for people who love garlic, medium strength dish, thoroughly seasoned with fine onions, capsicum, tomatoes, garlic, fresh, coriander and selected herbs & spices, sprinkled with roasted garlic to give a most appetising taste. Chicken / Lamb Chilli Masala (Madras Hot) . . . . . £6 .95Seasoned tikka breast pieces and simmered in their own juices with chillies, coriander and freshly spiced to perfection.King Prawn Malayan . . . . . . £9 .95Medium strength curry cooked with fruit cocktails, mild spices, cream to create mouth-watering flavoursMalai Badami Chicken / Lamb (Mild) N . . . . . £6 .95Tender pieces of breast tikka coated with spiced almonds & cashew nuts paste, aromatised with cardamom and cinnamon, cooked to perfection.

South Indian Garlic Chilli (Hot & Dry) King Prawn . . . . . . . . . . . . . . £9 .95Chicken or Meat . . . . . . . . . £6 .95Barbecued pieces of slightly hot king prawn or chicken cooked with pickled chillies, mediterranean peppers, garnished with spring onion.Chicken/Lamb Goan Green Curry (Medium) . . £6 .95Cooked with spring onion, cumin, cinnamon, cardamom & a combination of green herbsTandoori King Prawn Shim . £9 .95Chicken or Lamb Shim . . . . £6 .95Barbecued chicken or lamb cooked in a specially prepared sauce, with french green beans.Mussamunwala (Medium) . . . . £7 .95Chicken or lamb tikka cooked with curry paste & coconut milkTandoori Chicken Muglai . . £6 .95Mild curry cooked with cream and egg.Lamb Chop Achari . . . . . . . . £9 .95Tetul Mirch (Hot) . . . . . . . . . £6 .95Succulent lamb and chicken tikka together with onion and capsicum pan fried in tangy tamarind crush chilli sauce

Indian Sub-Continent SpecialJhinga Zalfiazi (Hot) . . . . . . . . £9 .95Chicken or Lamb Zalfiazi (Hot) £6 .95Very tasty dish cooked with selected spices, fried tomatoes, silver onions, birds eye chillies & peppers to give an exotic pungent tasteBengal Chicken/Lamb Masala (Medium) . . . . . . . . . . . £6 .95Succulent pieces of breast chicken & spicy minced lamb, peas,garnished & roasted with our Chef’s special herbs & spices, in medium sauce to perfectionChicken Tikka Keema Masala (Mild) N . . . . . £7 .95Chicken/Lamb Tikka Masala (Mild & Sweet) N . . £6 .95Marinated chicken or lamb tikka cooked in fresh cream with ground almonds and coconut. Mild and sweet rich creamy dish. Traditional popular dish Butter Chicken/Lamb (Mild) N £6 .95Boneless tandoori chicken cookedwith butter & cream in mild exotic sauceTandoori Jhinga Masala (Mild) N . . . . . . £9 .95Roasted king prawns simmered in silky coconut cream & butter with garlic & fresh yoghurt,cinnamon, bayleaves, cloves and a touch of cream, delicious, sensational taste.

Tandoori King Prawn Korai Masala . . . . . .£9 .95Korai Chicken or Lamb Masala (Medium) . . . . . . . . . . .£6 .95Spring onions, green peppers, tomatoes roasted in garam masala and turmeric, cooked with chicken or tender lamb flavoured with oriental herbs & spices, served in skillet. (Medium Hot)Makhoni Chicken/Lamb Tikka (Mild) N £6 .95Marinated charcoal breast chicken in butter & cream with garlic and cinnamon, ginger and silky rich tomato & ground nut sauce, gives a sophisticated tasteChicken or Lamb Pasanda (Mild) N . . . . . . . . . . . £6 .95Slivers Chicken or Lamb marinated over night in spiced yoghurt, cooked to perfection in almond sauce flavoured with cardamom and cinnamonBrasserie Staff Curry (Medium) . . . . . . . . . . . . . £6 .95On the bone leg and breast, medium to hot chicken or lamb curry cooked daily for staff. Subject to availability.Achari Garlic Haash (Medium) . £9 .95Marinated duck breast, cooked with garlic, ginger & royal cumin seeds.Haash Bagoon Pathiawala .£9 .95Duck meat Sweet & Sour Sauce with Aubergine

Biryani Dishes

Chicken or Meat Biryani . . . £8 .50Prawn Biryani . . . . . . . . . . . £8 .50King Prawn Biryani . . . . . . . £9 .95Special Biryani . . . . . . . . . . . £9 .95

Chicken/Lamb Tikka Biryani . £8 .95Tandoori Chicken Biryani . . £8 .95Mixed Vegetable Biryani V £7 .95Aloo Keema Biryani . . . . . . . £8 .95

Basmati rice cooked together with mild oriental spices and flavoured with saffron. These dishes are prepared from the finest Basmati saffron rice with almonds, sultanas, garnished with tomatoes and

other ingredients, served with medium vegetable curry.

Balti Special . . . . . . . . . . . . . . £7 .95Combination of chicken, meat & vegetableBalti Chicken or Lamb . . . . . £6 .50Balti Chicken Tikka or Lamb Tikka . . . . . . . . . . . £6 .95Balti Tandoori Chicken . . . . £6 .95Balti King Prawns . . . . . . . . £9 .95

Balti Duck Chana . . . . . . . . . £9 .95Balti Prawns Chana . . . . . . . £7 .95Balti Veg or Mushrooms . . . £6 .25Balti Aloo Keema . . . . . . . . . £7 .95Balti Chicken Bhindi . . . . . . £7 .95Balti King Prawn Kashmiri . £9 .95Balti King Prawn Achari . . . £9 .95

From the North Western area of Kashmir and Punjab, we bring you the Balti style of cooking, cooked in the traditional Kashmiri Karai pan and served in a wok known as Balti,

cooked with fresh blended spices, fresh tomatoes, green peppers, onions and flavoured with green herbs & seasoned with generous amount of ginger. The strength of Balti dishes can be

prepared to suit your own taste. (Medium)

Traditional Regional Dishes

KURMA NChicken, meat or prawns dipped in milk & cooked mildly in butter, coconut, almonds,

cream, to give a delicious rich, creamy sweet taste

BHOONAMedium strength dish thoroughly garnished with onions, capsicum, tomatoes and a selection of herbs & spices to give a most appertised taste

PATHIAA distinctive Persian dish with

a sweet and sour taste. Slightly hot.DUPIAZA

Medium strength dish garnished with maximum amount of diced onions, cooked with mixture of

herbs and spices to create a unique tasteBENGALI REZALA N

Mild spiced gravy curry cooked with yoghurt, & almond paste. Garnished with roast chillies

METHI WALAMedium dry in a thick sauce with fenugreek, an exotic eastern herb

SAGWALAMedium dry in a thick sauce

cooked with spinach and garlicROGAN

Medium strength dish spiced, fried tomatoes and onions to create a delightful flavour, garnished

with tomato, onion and spicesMALAYAN

A mild to medium strength curry cooked with mixed fruits, mild spices, milk to create a

mouth-watering flavourDHANSAK

A special preparation with lentils, pineapple and lemons with spices to

produce a sweet, sour taste

Why not create your own dish with any meat, chicken or prawn for an extra £2.00. Choice of vegetables can be added to the dishes for an extra £1.00. For example

mushroom, cauliflower, potatoes, spinach, chana or bhindi.

King Prawn . . . . . . . . . . . . . . £9 .95Chicken or Lamb Tikka . . . . £6 .95Chicken or Lamb or Prawn . £6 .50Keema (Mince Lamb) . . . . . £6 .50Tandoori Chicken . . . . . . . . £6 .95Vegetable or Mushroom V £6 .25

Chicken or Lamb Ceylon . . . £6 .95 (Coconut & Lemon)Chicken or Lamb Bengal . . . £6 .95(With eggs)Chicken or Lamb Kashmiri . . £6 .95(Cooked with Banana)Chicken Madras / Vindaloo £6 .95

Brasserie’s Shaslick Curry Dishes

King Prawn or Fish Shaslick Chilli Masala . . . . . £9 .95King Prawn or Fish Shaslick Bhona . . . . . . . . . . £9 .95Hash Shaslick Garlic Masala . . . . . . . . . . . . £9 .95Hash Shaslick Achari . . . . . . £9 .95Paneer Shashlick Achari . . . £9 .95

Chicken or Lamb Shaslick Bhuna . . . . . . . . . . £8 .95Lamb or Chicken Shaslick Pathia . . . . . . . . . . . £8 .95Chicken or Lamb Shaslick Chilli Masala . . . . . £8 .95Lamb Tikka Shaslick Achari . . . . . . . . . . £8 .95

Marinated tender pieces of meat or king prawn mixed with freshly pureed tomatoes & a touch of tamarind, grilled in clay oven with Mediterranean mixed peppers, onions & tomatoes, then

made in to a Traditional Delicious Curry

Special Balti Dishes

Takeaway Price List

Katti Machair Joll KariShorisha Bata Mach £9 .95Fish cooked with mustard pasteTetul Bata Mach £9 .95Fish cooked with tamarind paste

Narikel Ginjira Mach £9 .95Fish cooked with coconut milkKachilongka Mach (hot) £9 .95Fish cooked with green chilli & curry paste