Our Selections

Sula Vineyards has quickly gained a reputation as India’s #1 premium wine company since

the launch of the company’s �rst wines in 2000.

Sula’s award-winning wines are available nationwideat the �nest hotels and restaurants, and are also

exported to Asia, Europe, the United States and Canada.

The vineyards are in Nashik Valley, India’s �nest wine region. Located 180 km. from Mumbai and 600 m.

above sea level, Nashik’s climate and soil are perfect for growing a wide variety of premium wine grapes.

Sula engages in eco-friendly viticulture and winemaking.

Dindori Reserve ViognierOur Dindori Reserve Viognier is an exotic elixir of peach and lychee �avours. Floral, spicy, stunning. Great as an aperitif and terri�c with spicy food. Serve well chilled.* Gold Medal - Indian Wine Consumers Choice Awards 2013* Commended - International Wine Challenge 2013 (UK) * Silver Medal - Indian Wine Consumer’s Choice Awards 2012* Bronze Medal - Cathay Paci�c Wine & Spirit Competition 2011 (HK)

Dindori Reserve ShirazGrown on the red hills of our Dindori estate and barrel-aged in American oak, our Dindori Reserve Shiraz is a powerful, intense wine, with �avours of berries and vanilla and a long pleasing �nish. Pairs beautifully with meat dishes like mutton biryani, seekh kebabs and lamb roast. Serve slightly chilled. Allow to breathe before serving.Dindori Reserve Shiraz was ranked #25 in the Top 100 Wines of 2014 by WINE ENTHUSIAST magazine with 93 points – the �rst ever Indian wine to make the list,a singular honour from one of the world’s leading wine magazines.

Rasa Cabernet SauvignonWe are proud to introduce our very �rst reserve Cabernet Sauvignon, carefully hand harvested from very low yielding vineyards from our Dindori estate. Aged in premium French oak barrels for over a year and then further matured in the bottle before release, makes this wine elegant, velvety smooth and perfectly balanced. It can be enjoyed in the full �ush of youth or cellared for a future special occasion. Just 500 cases of Rasa Cabernet Sauvignon 2013 were produced, making this a true collector's edition wine. Serve slightly chilled. To fully enjoy this special wine, we recommend that the bottle be opened and decanted 30 minutes prior to serving.

Rasa ShirazRasa Shiraz is possibly India’s �nest reserve Shiraz. It is a complex wine, with power and �nesse. Crafted from handpicked grapes from our own estate vineyards, Rasa Shiraz is aged for 12 months in premium French oak barrels and then further matured in the bottle before release. The wine is drinking beautifully now, opulent and lush, with supple tannins and a peppery �nish. A limited edition wine. Serve slightly chilled. To fully enjoy this special wine, we recommend that the bottle be opened and decanted 30 minutes prior to serving.* Silver Medal - Syrah du Monde 2014 (France) – the world’s most prestigious Shiraz/Syrah competition

THE RESERVE COLLECTION

RED WINES

ZinfandelA luscious, jammy red Zinfandel redolent with blackberry aromas and cinnamon and plum �avours. Balanced, spicy, supple, delightful! Ideal to serve with light dishes, also superb with soft cheeses. Serve slightly chilled.* Gold Medal - Indian Wine Consumer’s Choice Awards 2014* Bronze Medal - Cathay Paci�c HK International Wine & Spirits Competition 2013* Bronze Medal - Decanter Asia Wine Awards 2012 (HK)

Satori Merlot - Malbec - Tempranillo BlendA medium-bodied blend of Tempranillo, Malbec and Merlot with hints of black cherries and ripe red fruit. Well structured and smooth on the palate. “Satori” is a Zen term meaning “sudden enlightenment”. Pair this wine with meat or spicy meals to fully experience the best it has to o�er. Serve slightly chilled.* Gold Medal - Indian Wine Consumer’s Choice Awards 2014

Cabernet ShirazA smooth, medium-bodied red wine accentuated by ripe cherry and plum notes, black pepper aromas and soft, silky tannins. A food friendly wine, also great to drink on its own. Serve slightly chilled.* India’s best selling red wine!

WHITE WINES

Riesling Sula's Riesling is a fruity aromatic wine with hints of green apples, grapefruit, peach & honey. Best enjoyed nicely chilled, Riesling is a versatile wine for pairing with food, because of its balance of sugar and acidity. Pairs well with Indian, Thai and Chinese cuisine. Serve well chilled.India’s �rst ever Riesling!* Gold Medal - Indian Wine Consumer’s Choice Awards 2013 & 2014* Bronze Medal - Global Riesling Masters 2014 (UK)* Bronze Medal - Decanter Asia Wine Awards 2012 (HK)* Silver Medal - Sommelier India Wine Competition 2009

Sauvignon BlancThis is the wine that made the world sit up and take notice of Indian wine. Herbaceous, crisp and dry, with aromas of bell peppers, intermingled with tropical fruits like passion fruit and gooseberry (amla) with a racy, zingy �nish. The classic accompaniment to seafood and dishes containing greens like asparagus and spinach. Serve well chilled.* India’s �rst ever Sauvignon Blanc!* Silver Medal - Decanter World Wine Awards 2014 & 2011* Gold Medal - Indian Wine Consumers Choice Awards 2012 & 2013* Silver Medal - Decanter Asia Wine Awards 2012 (HK)

Chenin BlancA refreshing, light, semi-dry wine bursting with tropical fruits like pineapple, pear and green apple. The perfect aperitif wine! Also terri�c with food that has a hint of sugar and spice, such as Thai and Gujarati cuisines. Serve well chilled.* India’s �rst ever Chenin Blanc & best selling white wine!* Silver Medal - Decanter World Wine Awards (UK) * Silver Medal - Indian Wine Consumer’s Choice Awards 2013 & 2014* Gold Medal - Indian Wine Consumer’s Choice Awards 2012

Chenin Blanc Reserve Our limited edition Chenin Blanc Reserve is hand - picked from our Dindori Estate vineyards. Our Reserve designation is limited to selected plots where naturehas naturally thinned the crop load on the vine, producing intense fruit concentration and expansive �avours. A fraction of the wine was barrel agedin French oak adding to its texture and appeal. Layered aromas of honey and melon lead to a myriad complex �avours on the palate, and a fresh and racy �nish. Serve well chilled.

Brut TropicaleOur �rst Blanc de Noirs is a blend of 70% reds and 30% whites, wherein Pinot Noir is major, followed by Syrah and some Chenin and Chardonnay adding to the complexity and richness.

Bottle aged on its lees for 18 months, this beautiful pale-coral bubbly bursts of passion fruit and peachy aromas, with a prolonged �nish of red berries on the palate. Serve well chilled.

BrutA complex blend of Chenin Blanc, Chardonnay, Viognier, Pinot Noir, Riesling and Shiraz. This is one of the few “Méthode Champenoise” wines in the world to be crafted from six di�erent grapes, resulting in something remarkable. This exceptionally smooth, buttery & complex wine can be paired with fried or creamy dishes as well as lighter Asian cuisine such as dim sum and steamed food. Serve well chilled.* India’s best selling sparkling wine!* Silver Medal - Indian Wine Consumer’s Choice Awards 2014

Brut RoséOur sparkling rosé is now a blend of Pinot Noir, the most important red grape of Champagne, Chenin Blanc and Reisling. This salmon pink palate-pleaser packs a million tiny bubbles in every celebratory sip! Crafted in the true “Méthode Champenoise” style, this sparkler is creamy, smooth and well balanced. A versatile wine that pairs perfectly with spicy Indian food as well as smoked salmon, brie, berries and chocolate. Serve well chilled.* Silver Medal - Indian Wine Consumers Choice Awards 2014* Gold Medal - Indian Wine Consumer’s Choice Awards 2012

SPARKLING WINES

Seco RoséA sweet & fruity bubbly, with attractive aromas of nectarine, water melon, soft white fruits and deep scented white �owers. Seco Rosé is a lively, light, refreshing wine perfect as an aperitif. Goes well with light & spicy Indian food. Served well chilled.

SecoA light fruity sparkler, slightly sweet in style, perfect for everyday celebrations. Goes well with spicy curries, biryani, desserts, and is perfect for mixing into your favourite Champagne cocktails. Serve well chilled.* Silver Medal - Indian Wine Consumer’s Choice Awards 2012

ROSÉ WINE

Zinfandel RoséOur Zinfandel Rose is ripe, fresh and fruity, with abundant aromasof cranberries and fresh strawberries. A versatile “anytime” wine great for picnics, parties and hot summer days. Lovely with poultry and spicy dishes. Serve well chilled. India’s �rst ever Zinfandel!

SPARKLING WINES

Late Harvest Chenin BlancAbounding with aromas of mango, honey and tropical fruit, our award winning Late Harvest Chenin Blanc is the perfect close to a delicious meal, but is also an elegant aperitif. Available in half bottles only. Perfect with fruit and nut platters, desserts, cheeses, cakes, cookies and pies. Serve well chilled.* India’s �rst ever Late Harvest Chenin Blanc!* Gold Medal - Indian Wine Consumer’s Choice Awards 2012, 2013 & 2014* India’s best white wine - India Wine Challenge 2008

DESSERT WINE

Dia WhiteThis lovely, light, sweet, semi-sparkling wine from Sula is the perfect wine to celebrate every moment! Low in alcohol, with a beautiful packaging, this is an Italian style 'Spumante' wine at an incredibly attractive price. Great as an aperitif but also goes wonderfully with a wide variety of desserts. Serve well chilled.

Mosaic Grenache SyrahA blend of the favourite Syrah with the debutante grape (for India) Grenache, the red Mosaic �ts perfectly into the Mosaic of Life with great food, friends and conversation. Pairs well with kebabs and curries. Serve slightly chilled.

Dia RedThis Italian Lambrusco style wine is a slightly sweet, light, fresh and semi-sparkling wine. It goes well with bu�ets, cold cuts, cheeses and desserts.It is also perfect for celebrations. Serve well chilled.

Mosaic Grenache Syrah RoséThis deliciously fruity Rosé is a blend of Grenache & Syrah bursting with red berry aromas. It can be enjoyed with a wide variety of food. Good to drink anywhere, anytime! Serve well chilled.

Mosaic Chenin SauvignonA blend of the crisp Sauvignon Blanc with the fruity Chenin Blanc resulting in a light, easy drinking wine. Goes well with �sh and summer salads. Serve well chilled.

VALUE WINES

MaderaMade from a blend of classic as well as local Indian grape varieties, Madera is a young, fruity, easy-drinking wine. The beautiful label is inspired by Warli, a local tribal art form depicting rural life. A great wine to serve with a wide range of Indian dishes. Red: Serve lightly chilled.White/Rosé: Serve well chilled.

Port Wine 1000 GoldPort Gold is richer, lusher and more full bodied than regular Port, giving it a smoother flavour. Its premium packaging makes it an ideal gift and also gives it a longer shelf life. Serve slightly chilled.

Sula is proud to announce the �rst Indian Grapeseed Oil. Our 100% natural, pure Grapeseed oil is cold pressed at our Nashik valley estate from premium wine grapes. It has NO cholesterol, NO sodium, NO trans-fat and NO chemicals, high in vitamin E and anti-oxidants making it a very healthy choice for you and your family.

That’s not all! Grapeseed oil is light, non-greasy and easily absorbed and is perfect for use as an everyday moisturizer, for skin toning and tightening and for healthy hair. It’s healthy! It’s delicious! It’s amazing!

TABLE WINES

is the �rst cognac-style brandy to be 100% made from Indian Grapes. Nothing else and nothing less than the timeless savoir faire of French double distillation making.

Since it uses grapes only from the best vineyards in India, like ones of Nashik Valley, Janus is the �rst to reveal such an aromatic intensity. Like no others, it relies on the

time-honored savoir faire of brandy making in small alembic copper pot stills. It is then aged in oak barrels and carefully blended by our cellar master.

With its subtle gold colour, Janus is the perfect harmony of mature and intense aromas. Discover its delicate notes of summer fruits and vanilla coming from the oak barrels. On

the palate, its texture is as smooth as silk.

Enjoy it neat, on ice or with your favorite mixer.

, a Cognac-style Brandy prepared great artisanal balance and style. Being a handcraftedpremium spirit from the ‘House of Sula’ – J is made using grapes only from Nashik Valley

and is aged in small French oak barrels.

Deriving its name from Janus, Sula’s award-winning 100% premium grapebrandy - J embodies the French cognac-making heritage and the expertise of Sula.

J is made from carefully selected grapes double distilled in small batches using small alembic copper pot stills.

With its subtle gold colour, J is the perfect concord of mature blend with delicate notes of dried fruits, vanilla, tobacco and honey.

A grape and grain blend, J’s texture is also as smooth as silk.

SULA SELECTIONS

The import arm of Sula Vineyards, Sula Selections is one of the leading importers of wines and spirits in India.

Our wines come to you from New World wine regions like Australia, South Africa,Argentina and New Zealand as well as Old World wine regions like France and Italy.

We bring you wines from some of the world's best known producers.

Sula Selections is also the exclusive importer of the brands of Rémy Cointreau and Japan’s No. 1 beer - Asahi.

that's the Sula Selections guarantee!

ASSURED QUALITYGREAT VALUE - FROM THE HOUSE OF SULA

www.hardyswines.com

The pioneering founder, and William (Bill) Hardy’s great grandfather, Thomas Hardy had a vision to “create wines that will be prized in the markets of the world”. He made

this vision a reality with the bottling of his �rst vintage in 1857. Ever since then,�ve generations of the Hardy family have been devoted to keeping his passion and

pioneering spirit alive. Over 160 years later, this heritage is what still drives us to push not only ourselves, but also the boundaries of winemaking and to create wines for you to enjoy today. In the 1850’s, Thomas Hardy started crafting wines in South Australia.

Throughout �ve generations, the Hardy family have maintained their passion,and today Bill remains actively involved in the great Australian industry. At the heartof Hardys’ success is a proud tradition in winemaking – with more than 9000 awards

being won to date.

Inspired by Thomas Hardy’s vision of taking Australian wines to the markets ofthe world, the Stamp range showcases the winemakers’ passion and skill for

blending grape varieties from diverse regions; resulting in a range of deliciouswines for you to enjoy.

Passionate and inspiring, Bill's life-long dedication to his family's wine is honouredand celebrated with the wines bearing his name. We sourced wines from prestigious

cool climate regions and blended warm region material to create elegantly structured wines that deliver great depth and intensity of �avour. With a smooth, well balanced

Langhorne Creek Shiraz and a rich, creamy Limestone Coast Chardonnay - this isthe William Hardy range.

Riesling Gewurztraminer The Stamp of Australia Riesling Gewurztraminer is pale straw in colour and displays fresh zesty citrus, spice and �oral aromas. On the palate sweet tropical and citrus fruit �avours are backed with spice and a zesty acid �nish. This wine has been crafted to enjoy as a young wine. Serve well chilled, 8-10°C

Chardonnay SemillonPale straw in colour with tinges of light green and brilliantly clear, the Stamp Semillon Chardonnay displays intense aromas of citrus blossom, melon, pear and peach with some spicy characters. The palate is medium bodied with rich �avours of citrus, melon, sweet spice and mellow, well-rounded oak notes. This wine has an elegant mouthfeel, with a lovely lingering �nish. Serve well chilled, 8-10°C

Pinot Noir Chardonnay SparklingThis wine is made from premium sparking grape varieties of Pinot Noir and Chardonnay. It exhibits the Hardy house style of sparkling wine, showing complexity, �avours, softness and elegance.

Shiraz CabernetMedium to deep purple in colour, the Stamp of Australia, Shiraz Cabernet displays spicy white pepper, red cherry and blackcurrant aromas with hints of vanillin and sweet toasted oak. Fresh fruit characters dominate the palate, and subtle vanillin toasty oak �avours are also evident. Fruit tannins provide complexity resulting in a very approachable, persistent, fruit driven and distinctive style of wine. Serve slightly chilled, 16-18ºC

Cabernet MerlotBright purple with deep red hues. the Stamp of Australia Cabernet Merlot shows intense fruit aromas of plum, blackcurrant and brambleberry fruit are complemented by a soft, sweet vanillin oak background. The palate shows rich blackcurrant and plum with cinnamon and cigar box notes. The wine �nishes softly, with a good persistence of �avour. Serve slightly chilled, 16-18ºC

HARDYS

“Having Glenn McGrath as our Hardys brand ambassador is an absolute honour. Glenn is nothing short of a legend of the game. He has determination, he has commitment and he appeals to the public. He has abundant character and personality, and many of these traits are re�ected inour wines” Bill Hardy

Fifth-generation family member and Hardys global brand ambassador

HARDYS

Hardys Brand AmbassadorGlenn Donald McGrath

Born 9th February 1970 in Dubbo, New South Wales,nicknamed “Pigeon”, was a fast-medium pace bowler and is considered one of the greatest bowlers in cricketing history, and a leading contributor to Australia’s domination of world cricket from the mid-1990s to the early 21st century.

Known throughout his career for maintaining a remarkably accurate line and length, McGrath’s consistency enabled him to be one of the most economical and dangerous fast bowlers of his time. McGrath holds the world record for the highest number of Test wickets by a fast bowler and is fourth on the all-time list, with the top three wicket takers all being spin bowlers. He has also taken the sixth highest number of One Day International wickets, and holds the record for the most wickets in the Cricket World Cup.

He was inducted into International Cricket Council’s Hall of Fame in January 2013. He currently serves as the Co-Founder and President of the McGrath Foundation, a breast cancer support and education charity he founded with his deceased �rst wife, Jane.

Limited Edition Chardonnay SemillionHardys Stamp Chardonnay Semillon is a skilful blend of Chardonnay and Semillon wines that were carefully selected and blended together. The resultant wine is fresh and fruity, with a little oak complexity and a clean, crisp �nish.Serve well chilled, 8-10°C

Limited Edition Shiraz Cabernet Intense plum and blackberry fruit accompanied by cloves, black pepper and aniseed spice. This wine has good fruit weight supported by a �ne tannin savoury tannins and a lingering blackberry �nish. Serve slightly chilled, 16-18ºC

HARDYS

Limestone Coast ChardonnayThe Limestone Coast has a climate well suited for growing Chardonnay, with warm summer days and plenty of sunshine allowing full fruit �avours and sugars to develop. This year we

had a favourable ripening season, with mild days and cool nights allowing superlative �avour development. Good canopy cover protected the fruit during the one week of

intense heat. The wine is fresh and lively on the palate with rich �avours of peach, stonefruit and lemon zest. The palate is creamy and textured and has delicate sweetness from

oak complexity. Generous length.

Langhorne Creek ShirazA hot summer followed by early and milder weather provided a long ripening season for the

grapes. This particularly long vintage allowed winemakers to pick grapes at optimum maturity that has resulted in wines which show intense colour, vibrant ripe fruit �avours, rich full

palates, and soft �ne tannins. This is a full-bodied wine with intense fruit �avours of fresh blackberry and mulberry accompanied by rich black pepper and vanilla spice. Smooth tannins and balanced acid give this wine great structure across the palate with hints of coconut and

toasted oak. Fresh blueberry and blackberry fruits o�er generous length to the wine.

PinotageUpfront red fruit characteristics supported by subtle spicy tones, hints of white tru�e, freshly made milo and thyme makes this a lovely Saturday afternoon drink. Serve slightly chilled, 16-18ºC

ChardonnayZesty citrus aromas combine with dried peach and apricot. Lime and grapefruit �avours follow through on the palate, complemented by a balanced acidity and lingering aftertaste. Serve well chilled, 8-10°C

www.kumala.com

Surrounding South Africa’s legendary Table Mountain is a place of lush fertility and natural beauty. This is the home of Kumala, where they make quality wines that

are full of character. A love of this land and the passion for wine combine to produce mellow reds, crisp whites and fruity rosés like nowhere else. They are also fortunate

enough to be able to source the best available fruits from Kumala growers dotted all over the �ve main regions of South Africa’s wine producing land. Kumala's Golden

Gecko captures the spirit of modern South African wine: Free, Vibrant and Energizing!

Sauvignon BlancTropical fruit salad spiked with a sweet and sour twist of lime mingles with a good green �g and nettle intensity. On the palate there are hints of gooseberry, a nice acidity and a lovely lingering aftertaste. Serve well chilled, 8-10°C

ShirazRipe juicy red fruit with exciting vanilla and black pepper on the nose, follows through for a integrated wood tannins. perfect long �nish of optimum fruit and beautifully integrated wood tannins. Serve slightly chilled, 16-18ºC

www.mudhouse.co.nz

Twenty years ago the Mud House founders arrived in Marlborough and fell in love with the place. After preparing the land and planting vines, they built a house to live

in, from the local earth. That home became their brand.

Today, as proud New Zealanders, Mud House makes consistently beautiful wines for people who seek new experiences and embrace fresh ideas. Their passion is re�ected

in an enviable track record that has seen wines consistently revered at home and recognised around the world.

Pinot NoirVibrant dark cherry and berry fruit notes with �oral, dried herbs and delicate sweet spice notes. Well integrated oak and a re�ned tannin structure balanced by optimum acidity. Serve slightly chilled, 16-18ºC

Sauvignon BlancNew Zealand’s Sauvignon Blanc has taken the world by storm and Mud House is a glorious example. Herbaceous and green with heady tropical fruit notes of zesty grapefruit and fresh guava. Typical of a cool weather New Zealand Sauvignon Blanc. Serve well chilled, 8-10°C

www.trapiche.com.ar

The history of beautiful Argentina and its wines, dates back to the colonial period inthe mid 16th century. However, the passion of Trapiche was born in 1883, situated in

Mendoza in the heart of Argentina. At this winery, the people of Trapiche have carefullyrespected their own history, yet also adding a necessary state-of-the-art technology -

bringing both great quality and originality to their wines. As true as it is important, Trapiche was the �rst Argentine winery to import French and American oak barrels. Over time, Trapiche has become one of the leading exporters of Argentinean wines,

their products presently reach more than 40 countries around the world.

Vineyards MalbecMade from the Argentinian �agship variety Malbec. A rich red coloured wine with violet hues, redolent of plums and cherries. Silky in the mouth with a touch of red peppers and vanilla. On the palate it is rounded with great structure. Serve slightly chilled, 16-18ºC

Oak Cask MalbecThe Oak cask is elaborated with grapes sourced from the foothills of The Andes Mountains where the combination of altitude and generous sunshine produces concentrated aromatic fruit. Ageing in oak barrels adds �nesse, harmony and complexity. A Malbec of deep purple colour and full body, displays blackberry, chocolate and plum aromas combined with toasty notes from oak ageing. Serve slightly chilled, 16-18ºC

Vineyards Sauvignon BlancBrilliant, clear and yellow in colour with lemon green hues. Fresh aromas of grape fruit, tomato leaves and subtle rue notes with a pleasant acidity that give a beautiful freshness on the palate. Lovely with a wide variety of Asian food. Serve well chilled, 8-10ºC

Vineyards Pinot GrigioStraw yellow in colour, this wine exhibits intense citrus aromas. Fruity and mild on the palate with balanced acidity that highlights the freshness, elegant with a mineral �nish. Enjoy with Mediterranean food, white cold meats and seafood. Serve well chilled, 8-10ºC

www.piper-heidsieck.com

With over 220 years of heritage and passion, Piper-Heidsieck is a celebration of life's fervour and bold spirit. Its founder, Florens Louis Heidsieck produced its �rst cuvée in 1785. Its chief winemaker, Régis Camus, has constantly raised the bar of consistency.

Ever since, it has gained a growing following that has made it renowned as one of the top three Champagne brands in the world.

Cuvée BrutThe majority of the blend is Pinot Noir with hand-selected parcels of Pinot Meunier and Chardonnay that play an important role in the elaboration of this well-balanced cuvée. Notes of citrus fruits, pear, apple and subtle hints of warm toastiness followed by spring blossoms such as hawthorn. A lively fresh palate with notes of pineapple, nutmeg, white pepper and oriental zest. Serve well chilled, 6-8°C

TRAPICHE

www.conosur.com

Cono Sur Vineyards & Winery was founded in 1993 with the vision of producing premium, expressive and innovative wines conveying the spirit of the New World.

Cono Sur de�nes itself by three main features: the creative use of technology, orientation towards quality, and respect and commitment to the environment.

Bicycle ChardonnayA bright yellow with beautiful golden hues, this is an exuberant Chardonnay. Fresh citrus and fruit aromas of white peach are o�set nicely by mineral hints. The palate is complex and fruity with more mineral hints. This is a young, fresh wine with a very balanced �avour and great acidity. Serve well chilled, 8-10ºC

Bicycle Cabernet SauvignonRich and ripe plum, raspberry notes with hints of sweet spice, chocolate and vanilla. Structured, well-balanced and elegant tannins with a long �nish. Serve slightly chilled, 16-18ºC

Tocornal MerlotA beautiful dark, vivid ruby red, this Merlot's nose is full of cherries with touches of black pepper and cacao. In the mouth it is elegant and full-bodied with a long �nish. Serve slightly chilled, 16-18ºC

Bicycle Pinot NoirFresh purple red in colour, this voluptuous Pinot Noir with rich fruit notes of cherry, raspberry, plum and strawberry are enhanced by subtle smoked hints. On the palate its sweet fruit notes stand out and its �ne tannins give it a great texture. Balanced with a new world wine style, this is a wine of personality and elegance. Serve slightly chilled, 16-18ºC

Riserva Ducale D.O.C.G.This Chianti Classico expresses ripe fruit aromas and tastes, as well as characteristics such as leather and cedar. Its velvety texture, full body and complexity mark it as a truly superior Chianti Classico Riserva. Serve slightly chilled, 16-18ºC

Prosecco D.O.C.Fruity and fragrant with clean notes of citrus, pears, apples and hints of hawthorn, wisteria and elder. A �ne mousse with a pleasing �nish. Ru�no Prosecco is made from the native Glera grape of the town of Prosecco. Serve well chilled, 6-8ºC

Chianti D.O.C.G.This classic Chianti is typical of a Tuscan Sangiovese. Delicate �oral notes of violets, fruity hints of plums and sweet cherries with a slightly spicy �nish. Good structure, pleasingly well-balanced with a long �nish. Serve slightly chilled, 16-18ºC

Orvieto Classico D.O.C.This straw-yellow, fragrant wine has a nose of meadow �owers and green apples. It is fresh and harmonious with an after taste of citrus fruit. Serve well chilled, 8-10ºC

www.ru�no.com

Founded in 1887, the House of Ru�no is the fruit of Ilario and Leopold Ru�no who were inspired by their love for the Chianti Hills. Ru�no is truly an expression of land

and people immersed in Tuscan tradition. Today the House of Ru�no is a world-renowned ambassador of Chianti Classico as well as other wines of

extraordinary class and personality.

Les Vendangeurs Bourgogne Pinot Noir A.O.C.Characteristic black currant, cherry and blackberry notes with undertones of lime �ower and mint. Full-bodied and well- balanced with subtle oak hints and a long liquorice �nish. Serve slightly chilled, 16-18ºC

Les Vendangeurs Bourgogne Chardonnay A.O.C.Flowery notes with hints fresh fruits yet complex with notes of honeyed toast. An excellent dry Chardonnay, very well-balanced, at once fresh and mellow. Serve well chilled, 8-10ºC

ChablisMellow white �ower and fresh peach notes with characteristic gun-�int, mineral hints. Subtle hints of dried fruit and hazelnut on the �nish. Serve well chilled, 8-10ºC

Côtes du RhôneComplex aromas of blackberries with spicy notes. Rich and lively with supple tannins. Serve slightly chilled, 16-18ºC

www.bouchard-aine.fr

The complete range of wine carries the signature of Bouchard Aîné & Fils, which is known across the four corners of the globe, resonating three centuries of history

in the Great Wines of Burgundy. Working closely with local winegrowers, this close collaboration resulted in a crafting of wine merchant-winemaker-cellarer, with the

unyielding quest for perfection in quality, authenticity of style and prestige.

www.legrandnoir.com

Le Grand Noir is produced by Bordeaux wine stalwarts Robert Joseph and Hugh Ryman at the Jean d’Alibert winery in Rieux-Minervois, Carcacassonne.

Le Grand Noir Cabernet Sauvignon IGP Pays D'OcA decadent Cabernet Sauvignon with top notes of blackcurrant and hints of vanilla, pepper and earthy dark chocolate. Complex and well-balanced with subtle oak in�uence from 6 months in old oak. Serve slightly chilled, 16-18 ºC.

Le Grand Noir Chardonnay IGP Pays D'OcA fresh Chardonnay with tropical top notes complimented by hints of white pepper, sage and dried ginger. Complexity dervied from time on lees and subtle oak in�uence. Serve well chilled, 8-10ºC.

Le Grand Noir Pinot Noir IGP Pays D'OcA rich Pinot Noir characteristic of a cool climate. Fruit forward yet well structured with top notes of raspberries, cherries and hints of strawberries. Complexity and depth from very gentle oak in�uence. Serve slightlychilled, 16-18ºC.

Le Grand Noir GSM IGP Pays D'OcA lively GSM with prominent notes of black cherry, blackberry, dark plum with hints of cloves and black pepper. Well structured, medium bodied with gentle tannins. Serve slightly chilled, 16-18ºC.

Louis XIII de Rémy MartinThe iconic summit of French re�nement, an out of the ordinary experience for cognac lovers - �reworks of aromas bursting from the astounding blend of 1200 Grande Champagne eaux-de-vie. The most prestigious of thesix crus classed in the delimited region of Cognac, aged between 40 to100 years.

Rémy Martin XOA sumptuous blend of opulent aromas and velvet textures, consisting of 85% Grande Champagne and 15% Petite Champagne. A �ery mahogany colour with heady touches of white �owers such as jasmine and iris. With aromas of ripe fruits - juicy plums, ripe �gs, candied oranges and oaky notes of freshly grated cinnamon and hazelnuts.

Rémy Martin VSOPThe perfect harmony of mature and powerful aromas. This vibrant gold blend consists of 55% Grande and 45% Petite Champagne. Predominantly vanilla with a hint of liquorice and the roundness of summer fruits, especially ripe apricots and peaches. With �oral notes of wild �owers, particularly violets.

www.remymartin.com

Founded in 1724, Rémy Martin is the #1 cognac worldwide. Inimitably recognisedfor its unique aromatic intensity, smooth texture and unique length, accorded a legal

recognition for superior quality. Rémy Martin uses exclusive rare grapes from themost sought after vineyards at the heart of the Cognac terroir Grande and Petite

Champagne. Today, 80% of all Fine Champagne Cognac is produced by Rémy Martin.

www.st-remy-authentic.com

An elegant and smooth brandy, St-Rémy has experienced timeless and universalsuccess since 1886, the year the distillery was founded in Machecoul in France's Loire Valley. Made with wines from the regions of the Rhone Valley, Beaujolais, Burgundy,

Aquitaine (Bordeaux), Languedoc Roussillon, it is a genuine blend of French traditions, distilled once or twice and aged until just the right moment.

St-Rémy VSOPSt-Rémy VSOP conveys the taste of small, freshly-picked red berries, while bringing out the sweet vanilla �avour of oak. It is a rounded, balanced spirit that is not too strong on the palate and is easy to drink. This VSOP is excellent as an aperitif.

St-Rémy XOSt-Rémy XO is a brandy of character with complex aromas and a robust taste. It is recognised for its elegance, smoothness and the way it lingers on the palate. Enriched by a multitude of �avours that make it irresistible to the connoisseur, St-Rémy should be savoured at leisure in an intimate setting, as an aperitif or after-dinner drink.

The Balvenie Caribbean Cask 14 YOCaribbean Cask has been matured in traditional oak whisky casks for 14 years, and then ‘�nished’ in casks that previously held Caribbean rum. To create the ideal �nish, Malt Master David Stewart �lled American oak casks with his own blend of select West Indian rums. When he judged the casks to be ready, the rum was replaced with the 14 year old spirit and the wood was put to work adding the �nal touches. The result is an exceptional single malt whisky with the traditional smooth, honeyed character of The Balvenie, married with notes of to�ee and a hind of fruit, with a warm, lingering �nish.

The Balvenie Double Wood 12 YOThe Balvenie is dedicated to the �ve rare crafts that are used to create The Balvenie’s distinctive taste. It is the only distillery that still grows its own barley, malts in its own traditional �oor malting, employs a team of coopers to ten its casks, a coppersmith to maintain its stills in its service the most experienced Malt Master in Scotland. The Balvenie DoubleWood is a 12 year old single malt which gains its distinctive character from being matured in two wood types. Over the period of maturation, it is transferred from a traditional oak whisky cask to a �rst sill European oak sherry cask. Each stage lends di�erent qualities to the resulting single malt – the traditional casks soften and add character, whilst the sherry wood brings depth and fullnessof �avour.

www.thebalvenie.com

The Balvenie is a unique range of single malts created by David Stewart, The Balvenie Malt Master. The exceptional quality of The Balvenie is attributed to the unique

craftsmanship retained by The Balvenie Distillery. Nowhere else will you �nd a distillery that still grows its own barley, malts in its own traditional �oor maltings, employs a

team of coopers to tend its casks, has a coppersmith to maintain its stills and has in its service the most experienced Malt Master in Scotland.

The Balvenie Port Wood 21 YOTo create The Balvenie 21 Year Old Port Wood, a marriage of rare Balvenie is transferred to port casks or “pipes”, which have held �ne port wines. A perfume of fruity and ripe raisin notes on the nose, backed by a nutty dryness. Re�ned with remarkable character, it is creamy and silky on the palate with fruit, honey and spice notes. The �nish is long, gentle and nutty.

The Balvenie Peated Cask 17 YOTo craft Double Wood 17 Year Old Malt Master David Stewart, who celebrated his 50th year at The Balvenie in 2012, returned to one of his most celebrated achievements – consecutive maturation in two di�erent types of cask, a process often referred to as ‘cask �nishing’. This technique is at the heart of The Balvenie Double Wood – it sees the whisky matured �rst in American oak barrels, which impart soft sweet vanilla notes, before being transferred to European oak sherry casks where the second cask ageing adds rich spicy �avours and a depth and fullness of �avor. The Double Wood 17 Year Old is an elder sibling to Double Wood 12 Year Old and shares its honeyed, spicy characteristics, but it is distinctly di�erent, with deeper vanilla notes, hints of green apple, creamy to�ee and a striking richness and complexity.

Monkey Shoulder is determined to mix things up in a world where tradition reigns. Authentic to its core, Monkey Shoulder uses malt Scotch whisky from three of Speyside’s �nest distilleries. Rooted in malt whisky lore, the name Monkey Shoulder referred to a temporary injury su�ered by the malt-men when turning the barley by hand. As working practices have since changed, the injury no longer exists and now, the name Monkey Shoulder lives on as an a�ectionate tribute to the malt-men of yore in recognition of the times they su�ered for their art. Aged in �rst �ll casks, Monkey Shoulder has distinct vanilla notes which makes it perfect for creating cocktails.

www.monkeyshoulder.com

THE BALVENIE

Glen�ddich 15 YOExemplifying the family’s tradition of innovation, the 15 Year Old expression is created using a technique pioneered by our Malt Master and its warm, spicy �avours are transformed with the alchemy of the Solera Vat. Aged in three di�erent types of casks: sherry, traditional bourbon and new oak, the whisky is mellowed in our unique Solera Vat, a large oak tun inspired by the sherry bodegas of Spain and Portugal. Never emptied, and kept half full of whiskies since 1998, Solera Vat is the culmination of curious minds and the pioneering spirit of the family. It’s also the secret behind this whisky becoming the �rst 15 year old expression to enter the top ten best selling malts

Glen�ddich 12 YOProduced in the Valley of the Deer since 1887, the family’s signature expression is the world’s most awarded single malt Scotch whisky. With a unique freshness from the same Highland spring water we’ve used since 1887, its distinctive fruitiness comes from the high cut point William Grant always insisted upon. Carefully matured in the �nest American oak and European oak sherry casks for at least 12 years, it is mellowed in oak marrying tuns to create its sweet and subtle oak �avors. Creamy with a long, smooth and mellow �nish, the 12 Year Old is the perfect example of Glen�ddich’s unique Speyside style and is widely proclaimed the best dram in the valley.

www.glen�ddich.com

Since its foundation by William Grant in 1887 and through its launch as the �rst international single malt brand in 1963, Glen�ddich has been the authentic pioneer in

the single malt category. Enjoyed in more than 180 countries around the world.

Glen�ddich 26 YOA rare and aged single malt Scotch whisky that has spend 26 long years carefully maturing in American Oak ex-bourbon cask. This expression was created to honour Glen�ddich’s line of continuous family ownership since William Grant founded the distillery in 1887. Doing things their own way means they can create a luxurious single malt that truly lives up to its name. They’ve created a vibrant yet soft and delicate expression, with a deep and complex balance of sweetness and dry oak tannin. Bound to excite the palate and awaken the nose.

Glen�ddich 18 YOFine Spanish Oloroso wood and American oak are used to mature this rich, intriguingly fruity and robust oak expression, but there are many more reasons why this expression is special. Every batch is individually numbered and carefully watched over. Each has extraordinary consistency and character from an intense marrying period, and a warming distinguished �nish. A truly exceptional single malt, the result not just eighteen years of care and attention but of whisky-making craft and knowledge passed down through the generations.

Glen�ddich 21 YOPatiently matured for 21 years on-site at the distillery, it is an exquisite, traditional Speyside whisky, rich and ripe with our Glenn�ddich signature notes. But rather than bottle it, as other distillers would, the Glenn�ddich Malt Master, Brian Kinsman, hand picks selected barrels and adds a sublime�nishing touch. By �nishing our 21 Year Old in Caribbean rum casks it awakens the liquid, rousing it with extra exotic notes of ginger, �g, lime and bananaand a vibrant spicy to�ee warmth, elevating it from something great to something extraordinary.

GLENFIDDICH

Grant's Family ReserveA harmony of ripe summer fruits, vibrant vanilla and subtle smoke. Grant’s Family Reserve is one of the world’s best loved Scotch whiskies and enjoyed in over 180 countries. First created by William Grant in 1898, the blend is today. Five generations later, entrusted to Grant’s Master Blender, Brian Kinsman. Brian skilfully blends around 25 of the �nest single malt and grain Scotch whiskies to make Grant’s Family Reserve. The base for the blend is our widely acclaimed Girvan grain whisky. Vacuum distilled at a lower temperature to make it a lighter and more delicate spirit, it is then aged in oak to give it a deeper, sweeter, soft fruit �avor, creating the perfect foundation.

Grant’s Select ReserveRich, Sweet and Smoky with hints of fresh. Fruits and subtle spices. Grant’s Select Reserve is an opulent delivery of Grant’s that has been specially blended with handpicked whiskies to deliver a treat premium pack that signals consumer status. A unique combination of sweet, rich and peat tastes, encapsulated in a premium pack that signals consumer status.

Grant’s Scotch Whisky is enjoyed by whisky drinkers in over 180 countries.The deliciously complex taste and long smooth �nish of our whisky is available ina range of exceptional variants including Grant’s Family Reserve - recognised the world over for its iconic triangular bottle; our deliciously di�erent cask-�nished

whiskies, and the premium range

www.grantswhisky.com

www.mountgayrum.com

Mount Gay Rum, the �nest, oldest brand of rum in existence has been produced in Barbados with passion and unparalleled excellence since 1703. Expertly fashioned from

rich sugar cane with the pristine, coral- �ltered water native to the island. Mount Gay Rum is the sumptuous, inimitable expression of barbadian art of living.

Mount Gay Eclipse & SilverIn 1910, the twin phenomena of a total solar eclipse and the passage of Halley's comet inspired the creation of Eclipse. A rum surpassing depth and complexity, epitomises the art of Barbadian rum making. This noble blend of single and double distilled rums has enchanted generations of rum lovers the world over. The gold rum has distinctive �oral and fruity notes of apricot and banana, with hints of vanilla and a subtle smokiness imparted by the kentucky oak barrels in which the rum is patiently aged. The white rum is an exquisite, light-bodied spirit of exceptional �avour and exceedingly smooth character. Clean and aromatic, it o�ers a balanced mellow harmony of sugar cane syrup and banana. Infused with notes of peppermint and citrus, its �nish is soft and lingering. Enjoy Silver as the ideal partner for premium cocktails.

Founded in 1938 by the Ferrer de Morais and Cândido Carneiro, Pitú is the spirit of the Caipirinha, the national cocktail of Brazil. Symbolized by the red Pitú on the label. Pitú is

the most recognized brand of cachaça in the world.

Made from fresh cut sugar cane, it is known for superb quality, and how well it blends with fresh fruit and juice. When swallowed, it brings the taste of the sugar cane juice and leaves a consistent fruity �avour in the mouth. Caipirinha is the most popular cocktail made with Pitu.

www.pituusa.com

Don Alejandro BlancoA premium mixing tequila with a clear and fresh palate and smooth �nish. Perfect for Margaritas.

Don Alejandro GoldA premium mixing Gold tequila. Light on the palate with top notes of to�ee and caramel. Adds complexity to dark spirit or mango, chocolate, liquorice or co�ee based cocktail.

Backed by 50 years of experience, Productos Finos de Agave created Don Alejandro in the town of Jesus Maria on the Jalisco highlands; a certi�ed all Mexican Blue Agave

Tequila, known for its unique and consistent taste.

Hendrick’s is an iconoclastically produced, small-batch gin distilled in the decidedly un-ginnish Scotland, drawing upon centuries of distilling expertise and plentiful pure soft water. Hendrick’s values the sublimely abnormal quality of our ingredients, and we source the most delightful and least ordinary palette of eleven botanicals from the four corners of the world. Hendrick’s uses a marriage of two spirits from Carter-Head and Bennet Still. By combining the spirits from the two stills we create a divinely smooth gin that has both the required character and balance of subtle �avors. With curious yet delightful infusions of cucumber and rose petals, our unusual gin is loved by a small handful of people all over the world.Try Hendrick’s with Tonic.

www.hendricksgin.com

Developed by the Antiche Distillery and World Bartending Champion Jamie Stephenson, Volare liqueurs is designed for the informed mixologist; known for its

revolutionary, integrated Pro-Pour system and perfect balance Volare is the only brand you can trust for �air bartending.

Triple Sec Made with aromatic Italian orange peel and 2% Brandy, the Volare Triple Sec is an essential ingredient for most cocktails. Perfect for the �air bartender with a well balanced and easy to grip bottle and pro-pour technology. Try a Margarita with this!

Blue CuracaoVolare Blue Curacao is a premium mixer or soft shooter. A vibrant blue orange liquer, made from an infusion of fresh fruits and berries steeped in luxurious base spirit. Perfect for the �air bartender with a well balanced and easy to grip bottle and

pro-pour technology.

www.volarecocktails.com

Drambuie is a Premium liqueur which has a long history as the after dinner liqueur drink of choice. It is a staple in premium bars the world over. Its signature serve is the ‘Rusty Nail®’ – A classic Drambuie cocktail. The Rusty Nail® cocktail was created in New York’s infamous 21 Club and became the Rat Pack’s signature cocktail. Drambuie is a back bar staple with unprecedented On trade distribution. It enjoys global recognition and presence in over 150 countries. It is a truly versatile liquid, highly regarded by bar tenders in resurgent cocktail culture.

www.drambuie.com

The story of Drambuie begins when Prince Charles Edward Stuart gaveJohn MacKinnon the secret recipe to his personal liqueur, a gift that the Clan were to treasure down the generations. An extraordinary elixir that would, many years later,

become known to the world as Drambuie.

The original triple-sec, created by Edouard Cointreau more than 150 years ago in Angers, France. Cointreau is the world's most famous crystal clear spirit. Cointreau's distinctive square-shaped bottle with rounded shoulders and warm amber color is recognised worldwide. Its subtle taste - a perfect balance of bitter and sweet orange peel, grown and meticulously selected for their quality. In addition, Cointreau is an essential ingredient in top shelf cocktails, like the Margarita, Sidecar and Cosmopolitan.

www.cointreau.com

Antica Sambuca A pure distillate from an infusion of sweet star Anise and more than 15 herbs and spices. Antica Sambuca has a heady, sweet liquorice bouquet withhints of warm spice and dried orange peel. Re�ned on the palate and longon the �nish. Try a shooter - Volare Triple Sec and Antica Sambuca in equal proportion!

Founded in 1868 in the Venetian Alpine town of Asiago, Antica Sambuca comes from the highest distillery in Europe. Today, winner of multiple international awards and

the 2nd largest selling Sambuca worldwide.

www.anticasambuca.it

www.asahibeer.co.uk

Asahi Super Dry is Japan’s #1 selling beer, much loved by beer drinkers worldwidefor its smooth, crisp taste. One of the world’s top 10 selling beers!

Asahi Beer is brewed from quality ingredients by using pure cultured yeast and advanced brewing techniques. Asahi has excellent richness, truly refreshing drinkability and satin smoothness. All year round you can enjoy the great taste of Asahi Super Dry.

As they say in Japan - Kampai!

The Wine & Spirit Education Trust (WSET) was founded in 1969to provide high quality education and training in wines and spirits.

Since then, WSET has grown into the foremost internationalbody in the �eld of wines and spirits education, with a suite of

sought-after quali�cations.

Sula conducts guided wine tastings which have proved to bevery popular and successful across India. We also o�er certi�ed

wine courses in a�liation with WSET.

WSET® Level 1 Award in Wines 1 day wine course provides basic wine knowledge as well looking

at how to match food with wine.

WSET® Level 2 Award in Wines and SpiritsThis course covers the major grape varieties and where they aregrown around the world. Students are taught how to taste wine professionally using the WSET Systematic Approach to Tasting.

For more information contact us on tastings@sulawines.com

SulaFest, held at Sula Vineyards, is India’s premier gourmet world music festival. The event dishes out a heady mix of great music, wine, drinks, food, fashion and

shopping amidst the scenic environs of Sula Vineyards. Started in 2007, SulaFest attracts leading Indian and international artistes from across genres including rock, folk, blues, electronic and reggae music. Last year’s edition of the festival was sold out with more than 12,000 people making the trip. A must-do

event on every wine and music connoisseur’s list!

Spicing up the weekend will be the SulaFest Bazaar with a selection of fun items for sale. Foot massages, tarot reading, grape stomping, and a variety of other activities is sure to add to that fest-feel. The newly revamped and extendedTasting Room along with the rustic Tasting Cellar is expected to be exciting as

always, with special tours and tastings to be given to wine enthusiasts.

Apart from wines from the vineyards of Sula, fest-goers can also enjoy a wide selection of libations from around the world by Sula’s import arm Sula

Selections. Hardys are on board as a wine partner and Asahi Super Dry Beer,Cointreau, Grant's Family Reserve Whiskey, Jägermeister, Jack Daniel’s

Bourbon, Stolichnaya Vodka, and Monkey Shoulder – the world’s first Triple Malt Scotch Whiskey will all ensure no one goes thirsty!

Our Tasting Room has become a pilgrimage spot for wine lovers from around the world. Enjoy a tour of our historic vineyards and winery and taste a �ne selection of wines and antipasto while savouring the stunning panorama vineyards with the beautiful Gangapur Lake in the distance.

Amphitheatre - Destination weddings, concerts and lot more! Our gorgeous open-air Greek style Amphitheatre is set in the middle of our estate vineyards with a spectacular viewof green hills and the Gangapur lake.This 1,500 seater venue is now available for anniversaries, weddings, musical events or just a get together to share a great evening of wine, food & fun!

Good wine can only come from good grapes, and grapes can only be as good as their terroir. Learn more about us, our wines and live the Sula life for yourself!

We receive approximately 2,00,000 visitors every year.

Sula has made history as the �rst Indian company to win a Drinks Business Award. Sula Vineyards – India’s # 1 wine producer was awarded for ‘Best contribution to

Wine and Spirits Tourism’. This award recognizes global wine and spirits company’s e�orts to draw customers to a unique tourism experience.

visitsula@sulawines.com | +91 99700 90010 | + 91 77220 20927

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Sula Vineyards Gat 36/2, Govardhan Village,Gangapur-Savargaon Rd.,Nashik - 422 222. Tel: +91-253-2230575/2231663Fax: +91-253-2250528/2230151Hospitality: +91 99700 90010E-mail: visitsula@sulawines.com

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Sula Vineyards Private LimitedRegd. O�ce: 901, Hubtown Solaris, N. S. Phadke Marg, Andheri (E), Mumbai - 400069, Maharashtra, India.

Tel: 022-6128 0606/607 | Fax: 022-2492 6064 | Email: info@sulawines.com | Website: www.sulavineyards.com