Abels on the Lake Catering Menu and Room Photos

8/13/2019 Abels on the Lake Catering Menu and Room Photos

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Capacity: 120 People Seated/225 People Standing The Upper Deck offers the best view on Lake Austin and can accommodate

any occasion. Private and unique, the Upper Deck comes complete with a

projector screen and Audio/Visual capabilities. There is a full bar in addition

to fourteen of our most popular draft beers.

Capacity: 200 People Seated/300 People Standing The Lower Deck is a laid back environment that offers both a covered area

that can be fully enclosed and an outside area to catch some rays. There

are ve large at screens that are available for sporting event viewings,

presentations, or slideshows. There is a full bar in addition to fourteen of

our most popular draft beers.

Capacity: 70 People Seated/90 People Standing The Side Deck is perfect for a private outdoor event. This space offers a

private atmosphere and is great for mingling. If you are interested in having

an event that allows both an indoor and outdoor area, this spot can be

connected with the Inside Bar to increase occupancy.

Capacity: 75 People Seated/100 People Standing Our Dining Room offers a view of Lake Austin with the luxury of air

conditioning and a view. There is an eleven foot projector screen available

for sport event viewings, presentations or slideshows. If you are interested

in having an event inside, but need to accomodate more people, we can

combine this space with the Inside Bar, Billiard’s Room, or Side Deck.

Capacity: 60 People Seated/80 People Standing A lakeside dining room lined with windows facing Lake Austin and double

doors to let the breeze in. There are ve large TVs available for sporting

event viewings, presentations, or slideshows. This space is perfect for a

more private atmosphere, but it can also be combined with the Inside

Dining Area or the Inside Bar to increase occupancy.

Capacity: 50 People Seated/80 People Standing The Inside Bar is a cozy stained wood area featuring a replace for the

colder months, sixty-three draft beers and a full bar. There are four large

at screen TVs available for sporting event viewings, presentations, or

slideshows. This space can also be combined with the Side Deck or Billiard’s

Room to increase occupancy.

Event Locations


3/14

Food & Beverage Options

Bufet Priced per person.

$15.00/PERSONIncludes one appetizer, a salad, one entree,

and two sides.

$26.00/PERSONIncludes one appetizer, a salad, two entrees,

and two sides.

$38.00/PERSONIncludes on appetizer, a salad, two entrees,

and two sides.

CUSTOM MENUWe are happy to design a customized buffet to

accommodate your party’s specic needs.

APPETIZER PLATTERSChoose up to four of our delicious appetizers for each

platter. Each Platter is $30 and feeds 6-8 people.

Beverages Priced per person.

$1.95/PERSON

Iced Tea, Sodas, & Water

$2.95/PERSONIced Tea, Hot Tea, Hot Chocolate, Sodas, & Water

Bar Options OPEN BAR

All beverages will be on one tab and added to the nal bill.

CASH BAR All beverages will be paid individually by guests.

SET TABSet your bar tab amount and once that amount has been

reached, you can switch to a cash bar.

WRISTBANDS Abel’s can provide wristbands to control who can and

cannot order alcohol.

DRINK TICKETS$4 LEVEL ONE ALCOHOL

Domestic Draft and Bottled Beer, House Wine,& Well Liquor

$5 LEVEL TWO ALCOHOL Mid-Range Draft and Bottled Beer, Mid-Range Wine,

& Call Liquor

$7 LEVEL THREE ALCOHOL All Draft and Bott led Beer, All Wines, Premium Liquor,

Abel’s Teas, & Specialty Drinks

*Prices do not include sales tax and 20% gratuity.


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Bufet Options Each buffet consists of one appetizer, a salad, two sides, and

one entrée for the $15 price point, or two entrées for the $26and $38 price point.*

Appetizers Choose one item under your selected price point.

$15.00/PERSON

Chips with Guacamole & Salsa

Fried PicklesChips & Queso

$26.00/PERSON

Chickpea HummusChicken Nachos

Chester Burgers Abel’s Oysters

$38.00/PERSON

Steamed MusselsRanch Styled Jalapeños

Goat Cheese & Red Bell Pepper Bruschetta

Salads $15.00/PERSON

House Salad

Caesar Salad

$26.00/PERSON

Mixed Greens with Red Wine Vinaigrette

$38.00/PERSON

Spinach Salad with Balsamic Vinaigrette

*Add a dessert to your buffet for $3 per person.

Entrées Choose one item for the $15 price point.Choose two items for the $26 and $38 price points.

$15.00/PERSON

Southwestern Wrap

El ToroCali Chicken

Vegetarian SandwichDr. Pepper Pulled Pork Sandwich

Cain’s Club

$26.00/PERSON

Chicken MilaneseGrilled Fish Tacos

Fried Shrimp Tacos

Pappardelle PastaShort Rib Sandwich

Ziti Pasta

$38.00/PERSON

Beef Short Ribs Atlantic Salmon

Trout AlmondineChicken Under a Brick

Prime Rib Carving Station

Grilled RibeyePast Del Mar

Sides Choose two items.

Whipped PotatoesOven Roasted Asparagus

Hand Cut FriesBaked Macaroni & Cheese

Green Beans

Seasonal Veggie Medley

*Prices do not include sales tax and 20% gratuity.


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Custom Options

Appetizers RANCH-STYLE JALAPEÑOS - $8.99Fresh cored jalapeños stuffed with pepper jack cheese and grilled chicken, wrapped in crispy bacon & served with Abel’s Ranch.

OYSTERS ON THE HALF SHELL - MARKETBy the dozen or half dozen, on crushed ice, served on thehalf shell with homemade cocktail sauce and fresh lemon.

ABEL’S OYSTERS - $8.99 A half dozen baked oysters topped with spinach and fen-nel creme; sprinkled with herb bread crumbs.

CHICKEN NACHOS - $9.99Corn tortilla chips topped with refried beans, cheddar jackcheese, sour cream, & pico de gallo.

STEAMED MUSSELS - $10.99Prepared with Texas chardonnay & fresh herbs; servedwith rustic garlic bread.

CHICKPEA HUMMUS - $7.99Roasted red bell pepper puree served with warm atbread.

CHESTER BURGERS - $7.99Four sliders with American cheese, lettuce, tomato &onion, served on sourdough rolls.

POACHED SHRIMP COCKTAIL - $7.99Six slow poached shrimp, served on crushed ice withhomemade cocktail sauce, horseradish, and fresh lemon.

CHIPS & QUESO - $5.99Especial - taco meat, sour cream & pico de gallo - $1.50Veggie especial - guacamole & sour cream - $1.50

CHIPS & SALSA - $3.99

CHIPS & GUACAMOLE - $5.99

Salads � Soup SALMON SALAD - $12.99Blackened Atlantic salmon over fresh spring mix with fetacheese crumbles, cucumber, cherry tomato, & kalamataolives, tossed with lemon oregano vinaigrette.

SPINACH SALAD - $9.99Grilled chicken over fresh spinach with goat cheese, candiedpecans, & crispy apple chunks, tossed in honey-balsamicvinaigrette.

SOUTHWEST CHICKEN SALAD - $8.99Grilled chicken over fresh spring mix with roasted cherrytomatoes, charred corn, & crispy tortilla strips, tossed with

cilantro vinaigrette.

TEXAS CHOPPED SALAD - $9.99Grilled chicken over fresh eld greens with hard-boiledegg, bacon, avocado, bleu cheese crumbles, tomatoes, &onions, tossed with Abel’s ranch.

LOUIE SALAD - $10.99Crab meat, shrimp, heart of palm, hard-boiled eggs,asparagus, cucumber, and cherry tomatoes over fresh

green romaine leaves.

STEAK SALAD - $11.99Sliced sirloin steak atop a bed of fresh spring mix with

shredded white cabbage, red onions, cherry tomatoes, bleucheese crumbles, heart of palm, and jalapeno ranch onthe side

DAILY SOUPCup - $3.99, Bowl - $5.99


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Custom Options

Sandwiches All sandwiches are served with fresh-cut potato chips.Substitute hand-cut fries or onion rings - $1.50

SHORT RIB SANDWICH - $10.99

Pulled beef short rib topped with horseradish-mayonnaise, gruyere cheese, pickled red onion, & arugula. Served on afresh onion bun.

CALI CHICKEN - $7.99

Grilled chicken breast with pepper jack cheese & guacamole on a sweet sourdough bun.

EL TORO - $7.99

Shaved ribeye topped with queso & jalapeños on a sweetsourdough bun.

VEGETARIAN - $8.99

Herb goat cheese, guacamole, cucumber, red bell peppers,& tomato. Served on warm Ciabatta bread.

SOUTHWESTERN WRAP - $7.99

Whole wheat tortilla stuffed with grilled chicken breast,mixed greens, tomatoes, onions, & cheddar jack cheese,dressed with Abel’s Ranch; substitute avocado for chicken atno charge.

DR. PEPPER PULLED PORK SANDWICH - $8.99

Dr. Pepper braised pulled pork on an onion bun; served withcoleslaw.

CALAMARI STEAK SANDWICH - $8.99

Panko herb-breaded calamari steak fried to a golden brownon an onion bun; served with tartar sauce.

CAIN’S CLUB - $7.95

Sliced turkey, smoked ham, and bacon topped with freshlettuce, tomato, and cheese; served on wheat bread.

Brunch SKILLET BREAKFAST - $9.99

Fennel sausage with roasted red onion, red & green bellpepper, green onion, cheddar cheese, & two eggs.

GRILLED FISH TACOS - $8.99

Flour tortillas stuffed with grilled tilapia, coleslaw,avocado, charro beans & rice, served with Abel’s ranch.

FRENCH TOAST - $8.99

Brioche bread, topped with bananas foster syrup, red fruit

jam, cinnamon sugar, & honey whipped cream.

EGGS BENEDICT - $11.99

Toasted English mufns topped with poached eggs, ham, &hollandaise.

VEGGIE FRITTATA - $9.99

Grilled ciabatta bread topped with asparagus, baby spinach,cherry tomatoes, fresh herbs, & shaved parmesan.

THE JAMES - $7.99

Buttered croissant with a fried egg, bacon, Americancheese, & turkey.

MIGAS - $8.99

Eggs scrambled with tomatoes, cheese, tortilla chips, on-ions, and jalapenos; served with refried beans, breakfastpotatoes, and your choice of corn or our tortillas.

TRADITIONAL BREAKFAST - $8.99

Two scrambled eggs, three pieces of bacon, breakfastpotatoes, a cup of fruit, and a side of toast.

Sides All sides are $2.99.MASHED POTATOESOVEN ROASTED ASPARAGUS

HAND-CUT FRIES

BAKED MACARONI & CHEESE

GREEN BEANS

SEAONAL VEGGIE MEDLEY


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Custom Options Dinner

PAPPARDELLE PASTA - $9.99Tossed with asparagus, baby spinach, cherry tomatoes, extra virgin olive oil, garlic, & topped with shaved parmesan.

ZITI PASTA - $8.99

basil sauce. Served with rustic garlic bread. Add sautéed shrimp for $4.00.

SKILLET-ROASTED RIBEYE - $21.99

14-oz handcut ribeye steak, served with bleu cheese whipped potatoes & sautéed green beans.

GRILLED AIRLINE CHICKEN BREAST - $11.99

Served with creamy mashed potatoes, grilled asparagus, and a roasted garlic and oregano chicken jus.

CHICKEN UNDER A BRICK - $11.99

Seared quarter chicken served with rosemary potatoes, charred red onions & pan jus.

BEEF SHORT RIBS - $14.99Cherry beer braised short ribs served with whipped

potatoes & charred cipolinne onion.

CHICKEN MILANESE - $9.99

Herb-crumb breaded chicken breast topped with roasted cherry tomatoes, arugula, lemon juice, & fresh parmesan.

ATLANTIC SALMON - $14.99

TROUT ALMONDINE - $13.99

Skillet seared ruby trout topped with a brown butter lemon sauce and roasted almonds, served with sautéed eggplant,bell peppers, zucchini, onion, garlic, & basil.

GRILLED FISH TACOS - $8.99

Flour tortillas stuffed with grilled tilapia, coleslaw,avocado, charro beans & rice, served with Abel’s ranch.

SHRIMP TACOS - $10.99

Hand-breaded coconut shrimp served with jalapeno jelly dipping sauce, and sautéed green beans.COCONUT SHRIMP - $10.99

CHICKEN-FRIED STEAK OR CHICKEN - $10.99

Hand-breaded steak or chicken, served with peppered gravy, mashed potatoes, and sautéed green beans.

PASTA DEL MAR - $15.99

Mussels and shrimp seared in a spicy white wine tomato basil sauce over pappardelle pasta; served with rustic garlic

toast

Desserts CHOCOLATE BROWNIE A LA MODÉ - $5.99

WARM COBBLER & VANILLA ICE CREAM - $5.99PRALINES & ICE CREAM - 4.25

KEY LIME PIE - &4.25

cilantro lime aioli, shredded cabbage, & cilantro, with charro beans and rice.


8/14

Fajita Bufet

$20.00 per person + tax & tip

BUFFET INCLUDES:

Chips, Salsa, & Queso

Chicken and Beef with red bell

peppers, green bell peppers, & onions

Flour or corn tortillas

Sour cream, pico de gallo, guacamole, lettuce,& shredded cheese

Spanish white rice & refried beans


9/14

Party Platters Choose four items to create the perfect party platter.

$30 per platter, plus tax and gratuity.

RANCH STYLE JALAPEÑOSFresh, hollowed jalapeños filled with pepper jack cheese

and chicken, wrapped in savory bacon and cooked toorder. Served with ranch dressing. Six Pieces.

CHESTER BURGERSSliders with American cheese, lettuce, tomato & onion,

served on sourdough rolls. Four Pieces.

CHICKPEA HUMMUSRoasted red bell pepper puree served with warm

atbread. One full order.

CHICKEN NACHOSCorn tortilla chips covered with refried beans, cheddar jack

cheese, sour cream, & pico de gallo. Eight Pieces.

CHICKEN TENDERS

Hand breaded, seasoned our served with ranch dressing.Six Pieces.

FRIED PICKLESHand-breaded dill pickle spears served with a side

of ranch. Six pieces.

CHIPS, GUACAMOLE, & SALSAHand mashed avocado with onion, jalapeños, cilantro, and

lime. Served with chetty tomato salsa. One full order.

CHIPS & QUESOCrispy tortilla chips served with deliciously rich queso.

One full order.


10/14

Brunch Bufet $15/PERSON

Add $5 for additional entrée

Appetizers **Pick one item

Blueberry Mufns

Assorted Fruit

Entrée **Pick one item

FRENCH TOASTBrioche bread, topped with bananas foster syrup, red fruit jam, cinnamon sugar, & honey whipped cream.

THE JAMESFried egg, bacon, American cheese, and turkey inside a buttered croissant

GRILLED FISH TACOSFlour tortillas stuffed with grilled tilapia, coleslaw, avocado, charro beans & rice, served with Able’s Chipotle Ranch.

MIGASEggs scrambled with tomatoes, cheese, tortilla chips, onions, and jalapenos; served with refried beans, breakfast potatoes,

and your choice of corn or our tortillas.

Sides **Pick two items

ROSEMARY ROASTED POTATOES

BACON

BREAKFAST SAUSAGE

WHITE OR WHEAT TOAST.


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Terms & Conditions FOOD AND BEVERAGE SELECTION

In arranging for private events, your menu and beverageselections must be nalized two weeks prior to the event

to insure the availability of the menu items.

PERSONALIZATION OF MENU

If a personalized menu is desired, our event coordinatorwill work with our Chef on special requests to augment ourexisting menu selections. Favorite dessert? We will do ourbest to accommodate, just ask!

BEVERAGE AND BAR ARRANGEMENTS

TABC regulations prevent Abel’s on the Lake from allowingbeverages of any kind to be brought in from outside. Abartender is provided at no additional charge.

BILLING

Payment will be due in full at the completion of eachevent. In the event of a returned check, you will becharged an additional $35 processing fee that will beadded to your nal bill.

ROOM RENTAL

The Room Rental Fee is required to reserve the space.This fee is non-refundable and does not go towards Foodor Beverage.

STATE SALES TAX

State sales tax of 8.25% will be applied to all non-exempt groups for food, non-alcoholic beverages, and room rental. A tax exempt form will be required prior to the event ifclaiming tax exemption.

SERVICE CHARGE AND LABOR

A 20% service charge will be added to the nal bill for allfood and hosted bar functions. The labor charge for aroom ip is $200. Some functions may require additionalsetup or service fees.

TIME INCREMENTS

Abel’s on the Lake offers our private rooms in incrementsof 4 hours for evening and daytime events, and 5 hours

for Weddings that include Ceremony and Reception. Thistime frame is from guests scheduled arrival to departure.Should you wish to extend your event beyond this timeframe; a 200 labor fee will be applicable for each addi-tional hour. A two hour set up will be allowed prior to thestart time of the event unless special arrangements havebeen made.

PARKING

Parking is available in our main lot, as well as the LCRAparking lot across the street. After 5 pm Monday-Fridayand anytime on Saturday and Sunday the LCRA parking

garage is also available. Valet parking is located at theentrance of the building. Each car is $6. Valet parking isprovided by Texas Valet. Abel’s on the Lake is not respon-sible for any damage caused by third parties.

GUARANTEED HEAD COUNT

Abel’s on the Lake requires a guaranteed number ofattendees by 11 am, 7 days prior to your scheduled event.If no nal guarantee is received, the number appearingon the banquet event order will be considered the nal

guarantee. This number is not subject to reduction afterthis deadline.

CANCELLATIONS

All Room Rentals are non-refundable. If the client cancelsthe event within 30 days of the event, the client will owehalf the amount of the contract . If the client cancelswithin 14 days of the event the client will owe the entireamount of the contract.

LIABILITY

Prior arrangements must be made to access the roommore than two hours before the event. Abel’s on the Lakewill not assume responsibility for the security or storage of

guest’s property. Any property of guest’s must be removedat the end of the event. This includes but is not limited to,items left by orists or other outside vendors and decora -tions. The use of glitter and confetti is prohibited. ForWedding Receptions, we only allow the use of bubbles forBride and Groom exit. We reserve the right to charge a$100 cleanup fee if necessary, or to charge accordingly forproperty damaged by renter or guests of renter.

Signature Date


12/14

Additional Services MUSICWe are happy to accommodate live bands or dj’s; how-

ever, certain restrictions apply and additional costs maybe added if Abel’s has to provide any supplies or services.We require music vendors to be completely self-containedand complete with their tear down within 1 hour of the

event’s end.

AUDIO-VISUAL EQUIPMENT A.V. equipment is available on a rental basis for your event. Abel’s on the Lake will make your arrangements upon

request. An A/V Rental Form will be required with a CreditCard Number in order to reserve and use our micro-

phones, cords or PA System. There will be no charge if theequipment is returned in the same condition as it was lentout. Guest will be responsible for full cost of equipmentrepair or replacement if necessary. You are also more thanwelcome to provide your own.

FLOOR PLANThe oor plan is subject to change the day of the event if

the original oor plan does not ow well.

LINENS

60” Round Tables will have 85” white square restaurantlinens (linens are not oor length). If you would like oor

length linens, we will have to go through our preferredrental company and prices vary. See event coordinator for

vendor information.

6’ and 8’ rectangular tables for the buffet will have 10’black restaurant linens (linens are not oor length). If you

would like oor length linens, we will have to go through

our preferred rental company and prices vary. See eventcoordinator for vendor information.

6’ and 8’ rectangular tables for seating will have 10’ whiterestaurant linens (linens are not oor length). ). If you

would like oor length linens, we will have to go through

our preferred rental company and prices vary. See eventcoordinator for vendor information.

Napkins come in a variety of colors and can be found below.

Colors are subject to change and availability can belimited. Please see event planner to check availability.

Note: All prices are subject to 20% service charge andapplicable sales tax. Pricing and availability may benegotiable depending on season, timing, and type of event.

Black

Royal Blue

Pink

Powder Grey

Peach

Burgundy

Dark Green

Turquoise

Sandalwood

Champagne

Red

Purple

Seafoam

Gold

White


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Audio/Visual Rental Agreement

I agree to assume responsibility for full cost of equipment repair or replacement if equipment is damaged or broken.

A/V System

Microphone

Audio Cords

Video Cords

HDMI Cords:

Mac

PC

VGA Cords:

Mac

PC

PLEASE CHECK THE ITEMS BELOW THAT

YOU WILL BE RENTING.

Signature Date

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Abels on the Lake Catering Menu and Room Photos

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