+ All Categories
Home > Documents > acid dominated all other amino acids. With the exception of alugbati, cab- bage, iba, squash and...

acid dominated all other amino acids. With the exception of alugbati, cab- bage, iba, squash and...

Date post: 25-Mar-2020
Category:
Upload: others
View: 0 times
Download: 0 times
Share this document with a friend
9
Transcript
Page 1: acid dominated all other amino acids. With the exception of alugbati, cab- bage, iba, squash and sayote, aspartic acid constituted more than 10% of the total amino acids of each sample.
Page 2: acid dominated all other amino acids. With the exception of alugbati, cab- bage, iba, squash and sayote, aspartic acid constituted more than 10% of the total amino acids of each sample.
Page 3: acid dominated all other amino acids. With the exception of alugbati, cab- bage, iba, squash and sayote, aspartic acid constituted more than 10% of the total amino acids of each sample.
Page 4: acid dominated all other amino acids. With the exception of alugbati, cab- bage, iba, squash and sayote, aspartic acid constituted more than 10% of the total amino acids of each sample.
Page 5: acid dominated all other amino acids. With the exception of alugbati, cab- bage, iba, squash and sayote, aspartic acid constituted more than 10% of the total amino acids of each sample.
Page 6: acid dominated all other amino acids. With the exception of alugbati, cab- bage, iba, squash and sayote, aspartic acid constituted more than 10% of the total amino acids of each sample.
Page 7: acid dominated all other amino acids. With the exception of alugbati, cab- bage, iba, squash and sayote, aspartic acid constituted more than 10% of the total amino acids of each sample.
Page 8: acid dominated all other amino acids. With the exception of alugbati, cab- bage, iba, squash and sayote, aspartic acid constituted more than 10% of the total amino acids of each sample.
Page 9: acid dominated all other amino acids. With the exception of alugbati, cab- bage, iba, squash and sayote, aspartic acid constituted more than 10% of the total amino acids of each sample.

Recommended