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Acoustic Thermal & Mass Transfer HEAT TECHNOLOGIES, INC. (HTI)
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Why Acoustic Energy
Base/Platform Technology
Thermo-Mechanical
Safe and Secure
OSHA and CE Conforming
Achieves Results beyond Standard Technical Solutions
2-4x Faster Processing
Lower Energy Consumption
50-75% Savings
Smaller Footprint
4x Less
Less Thermal Degradation of Foods
Vitamins/Nutrients
Organoleptics
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Spectra HE TM Ultra Drying System. Copyright Heat Technologies, Inc. All Rights Reserved
Thermal Equipment Manufacturer
Spectra HE TM Ultra Drying System. Copyright Heat Technologies, Inc. All Rights Reserved
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Beyond the Barriers of Performance through SOUND™
”
“HTI Recent Advances in
Food Industry
DEHYDRATION, BAKING, DRYING, CURING & COOLING
HTI’s SPECTRA HE ™ ULTRA DRYING SYSTEMS
Spectra HE TM Ultra Drying System. Copyright Heat Technologies, Inc. All Rights Reserved
4
FRUIT, MEAT & NUTS
FRUITS (Dehydration): Drying of Kiwi, Pineapple &
Strawberries After 90 minutes we have obtained shelf
stable product - appropriate amount of water was removed
MEATS (Drying): Shelf Stabilization of meat
products Drying of Sliced Meats
NUTS (Drying and Total Moisture Control)
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Spectra HE TM Ultra Drying System. Copyright Heat Technologies, Inc. All Rights Reserved
Pineapple (dehydration example image 1)
Beginning of Trial Conclusion of Trial
Spectra HE TM Ultra Drying System. Copyright Heat Technologies, Inc. All Rights Reserved
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Strawberry (dehydration example image 2)
Beginning of Trial Conclusion of Trial
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Spectra HE TM Ultra Drying System. Copyright Heat Technologies, Inc. All Rights Reserved
Kiwi(dehydration example 3)
- Initial weight of samples was 198g
- Final weight = 50g
- Analysis shows that rate of acoustic dehydration exceeds the standard rate by the factor of six (6)
- Typical dehydration of Kiwi is 8 hours or 480 minutes
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Spectra HE TM Ultra Drying System. Copyright Heat Technologies, Inc. All Rights Reserved
Drying of Seasoned & Treated Meats to “Shelf Stable” Conditions
0 2 4 6 8 10 1250
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Series1
Spectra HE TM Ultra Drying System. Copyright Heat Technologies, Inc. All Rights Reserved
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Chilling of Food Items(Protein/Snack Bars)
Spectra HE TM Ultra Drying System. Copyright Heat Technologies, Inc. All Rights Reserved
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The average cooling rate was 12° F/min (+/-10%)
1.5 – 2 times greater than conventional
Consistent with prior chilling tests on paper products
No food science was taken into consideration (we took pre-baked food)
The experiment was aimed to determine cooling rate obtainable with air delivered at room temperature
9:12:549:14:129:15:309:16:489:18:069:19:249:20:429:22:009:23:180
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100
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200
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Remote Thermocouple Results
Thermo 1 Thermo 3 Thermo 4
Chilling of Food Items(Meat Product)
Spectra HE TM Ultra Drying System. Copyright Heat Technologies, Inc. All Rights Reserved
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The average cooling rate was 18° F/min (+/-5%)
No food science was taken into consideration
Air was again chilled in order to reach ambient conditions (~76° F) at point of delivery to food item
SMALL FOOTPRINT / GIANT IMPRESSION
SIZE REDUCTION
25% - 12.5% OF EXISTING LINE SIZE
REDUCES EXISTING LINE EQUIPMENT SIZE
REQUIREMENTS
BOOSTER
CAN SUPPORT EXISTING OPERATIONS WITH EASY
ATTACHMENT TO EXISTING SYSTEMS /
LINE EQUIPMENT
STAND ALONE
IN MANY APPLICATIONS HTI TECHNOLOGY REPLACES LEGACY
SYSTEMS ALL TOGETHER
Spectra HE TM Ultra Drying System. Copyright Heat Technologies, Inc. All Rights Reserved
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How does it work?
Because air has a viscosity, a thin stationary boundary layer exists at the surface of the web
Molecules must diffuse through this layer to leave the material being treated
Therefore, heat and mass transfer rates are limited by diffusion through the boundary layer using conventional solutions
Image source - NASA Glenn Research Center
Spectra HE TM Ultra Drying System. Copyright Heat Technologies, Inc. All Rights Reserved
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Turbulence = Positive Results
Spectra HE TM Ultra Drying System. Copyright Heat Technologies, Inc. All Rights Reserved
14
Pulsations increase heat transfer
Pulsations increase mass transfer
HTI Test & Analysis Lab
CUSTOMER PAID TRIALS AND ENGINEERING ANALYSIS
FEES = $2000/Day
ALL FEES PAID FOR TESTING AND TRIALS ARE FULLY CREDITABLE TOWARDS A COMMERCIAL PURCHASE
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Spectra HE TM Ultra Drying System. Copyright Heat Technologies, Inc. All Rights Reserved
TEST UNIT FOR COMPLEX 3D OBJECTS
ARRANGED TO ACHIEVE OUR CLIENTS’ OBJECTIVES FOR EACH OBJECT’S DRYING & CURING POTENTIAL
Spectra HE TM Ultra Drying System. Copyright Heat Technologies, Inc. All Rights Reserved
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Project Sequence
Presentation
Execute Symmetrical CDA
Design Basics, Product Samples – Data Collection
Budgetary Estimate
Customer Paid Trials (costs creditable towards production scale PO)
Preparation of the proposal
Execution of the contract
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Spectra HE TM Ultra Drying System. Copyright Heat Technologies, Inc. All Rights Reserved
Why Acoustic Energy
Base/Platform Technology (Thermo-Mechanical)
Safe and Secure
Achieves Results beyond Standard Technical Solutions
Lower Energy Consumption
Smaller Footprint
Less Thermal Degradation of Foods
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Spectra HE TM Ultra Drying System. Copyright Heat Technologies, Inc. All Rights Reserved
THANK YOU FOR MORE INFORMATION PLEASE CONTACT;
Spectra HE TM Ultra Drying System. Copyright Heat Technologies, Inc. All Rights Reserved
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MR. GLENN J. EMORYCOO
+1 770 596 [email protected]
WWW.HEATTECHNOLOGIESINC.COM
Quote for the Day 20
Spectra HE TM Ultra Drying System. Copyright Heat Technologies, Inc. All Rights Reserved
If you ask me anything I don't know, I'm not going to answer.
- Yogi Berra