Date post: | 23-Dec-2015 |
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OUTCOMES:IDENTIFY 4 CS OF FOOD SAFETYIDENTIFY IMPORTANT CHARACTERISTICS OF BACTERIADEFINE 10 FOOD SAFETY PRINCIPLESDEMONSTRATE IMPORTANCE OF PROPER WASHINGCREATE A SAMPLE LIST OF DON’T BEHAVIORS
Activities: watch film clips, team answer questions, match game, class demo, review brochure, partner-work sample list
Warm up-
Why do people sometimes get sick from eating their food?
What can be done to prevent this?
List 3 things you think you know about bacteria.
They use principle of competitive exclusion and spray good bacteria on chicks feathers. Chicks digest the good bacteria and it takes up space so there is no room for salmenella.
FIND THE DEFINITION MATCH Two Hour Rule Personal Hygiene Perishable Food Cross-Contamination Contaminated Food
HAND-WASHING 1. Cold water with soap 2. Warm water no soap 3. Warm water with soap
Additionals-Time length– Happy Birthday song vs. 3
second
REVIEW THE 4 CS BROCHURE With your partner, try to come up with 3
NOT behaviors for each C word.
Ex. : cross contamination– don’t lick your mixing spoon and continue to stir with it!!