APPETISERS SANDWICHES & BURGERS NUSA PENIDA INFORMATIONS PASTA NUSANTARA SELECTION DESSERTS SELECTION TUNA RUMPUT LAUT Super seared tuna loin, soy sauce on the bed of fresh organic local seaweed, vegetables, chili lime dressing NICOISE CHICKEN SALAD Mixed green, forage herbs, tomato, onion, potato, green bean, olive, bread and honey balsamic CUMI GORENG Deep fried battered squid, side salad and chili mayonnaise dip GARDEN SALAD Mixed leafs, herbs, vegetables, bread and lemon tahini dressing PUMPKIN SOUP Creamy organic pumpkin, onion and coconut milk SOTO AYAM Clear turmeric chicken soup, noodles, cabbage, sprout, fried shallot and koya .......................... 65K .............................. 95K ................ 69K .................................. 89K ....................... 59K .................. 59K ........................... 55K ................................ 45K ........................ 135K ................................. 79K ................ 85K ...... 75K ............. 79K ............................... 79K ........................... 79K ................ 65K ..................................... 65K .................................. 59K .................................. 49K ........................................... 55K ............................ 89K ......................................... 89K .................. 89K SEASIDE FETTUCINI Pasta tossed with local seafood, tomato, black olive, capers and basil SPAGHETTI BOLOGNAISE Spaghetti topped with classic creamy minced beef sauce and cheese WARNA KALI Pasta tossed with herbs pesto, cauliflower, capsicum, prawns and cheese BEEF BURGER Juicy Australian beef pattie, cheese, tomato, lettuce, bacon, egg, sesame bun and hand cut potato fries CRISPY FISH BURGER Crispy fish fillet, coleslaw, sesame bun, tomato cucumber sauce and hand cut potato fries WARM CHICKEN SANDWICH white bread, ala minute sautéed chicken fillet, lettuce, egg, tomato, cheese and hand cut potato fries QUESADILLA DE POLLO Tortilla flour, shredded chicken, tomato sauce, coriander, jalapeno and cheese FISH & CHIPS Fish fillet in herbs batter, potato wedges, lime mayo and tomato sauce “PENIDE ROLL” Flour tortilla, fish redolent, lettuce, tomato, cucumber and sambal BEEF RENDANG Slow cooked beef fillet in spiced coconut red curry sauce, steamed rice and vegetables SATE AYAM Chicken satay, velvety peanut sauce, steamed rice and pickles NASI OR MIE GORENG Traditional wok rice/ noodles stir fry, vegetables, chicken in soy sauce, crackers, egg and satay SEBUNIBUS The rejuvenation cuisine consist of fragrant steamed yellow rice, Balinese local vegetables salad, sweet tempe, minced chicken satay, braised fish in curry coconut sauce, hard boiled egg and sambal BALI CHOCOLATE Lovely chocolate, nuts, tropical fruit salsa and chocolate sauce PISANG WARNAKALI Caramelized banana, crepes, palm sugar, tangerine sauce and ice cream APPLE SALSA Poached green apple, ginger vanilla syrup, chocolate brownie, ice cream BUBUH INJIN Sweet black rice porridge with coconut milk PARI MANTA FISH This is one of the bigger fish in the world. The uniqueness of this fish is like floating in the water. The flat body of a stingray allows them to effectively hide themselves in a residential environment. They will stir the sand and hide under it. If you looking for Pari Mata Fish, you may do snorkeling or visit MOLA MOLA FISH Mola-mola live in the sea of Nusa Penida. This fish has a unique shape, which is flat round with fins soaring up and down. The two pointed fins look contrast - ing when compared to their wide bodies. There are two favorite points to see the sunfish appearance, namely Blue Corner and Crystal Bay. The best time to see Mola-mola up close is between July and November each year. WARNAKALI RESTAURANT & BAR The above prices are in indonesian rupiah and subject t0 21% goverment tax and service charges
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APPETISERS
SA
ND
WIC
HE
S &
BU
RG
ER
S
NUSA PENIDA INFORMATIONS
PASTA
NUSANTARA SELECTION
DESSERTS SELECTION
TUNA RUMPUT LAUTSuper seared tuna loin, soy sauce on the bed of fresh organic local seaweed, vegetables, chili lime dressing
NICOISE CHICKEN SALADMixed green, forage herbs, tomato, onion, potato, green bean, olive, bread and honey balsamic
CUMI GORENGDeep fried battered squid, side salad and chili mayonnaise dip
GARDEN SALADMixed leafs, herbs, vegetables, bread and lemon tahini dressing
PUMPKIN SOUPCreamy organic pumpkin, onion and coconut milk
