+ All Categories
Home > Documents > ADMISSION NOTIFICATION 2020-21€¦ · Industry –Academia ... 1.M.C.A. 2.M.B.A. 3.M.Tech.(Energy...

ADMISSION NOTIFICATION 2020-21€¦ · Industry –Academia ... 1.M.C.A. 2.M.B.A. 3.M.Tech.(Energy...

Date post: 17-Jul-2020
Category:
Upload: others
View: 0 times
Download: 0 times
Share this document with a friend
33
1 PERIYAR UNIVERSITY (NAAC A Grade - State University –NIRF Rank 83) Salem – 636 011,Tamil Nadu ADMISSION NOTIFICATION 2020-21 (Advt No: PU/PRO/351 /2020) Applications are invited for admission into the following Programmes ADMISSION BY ENTRANCE TEST 1. M.A. Tamil 2. M.A. English 3. M.A. Economics 4. M.A. Journalism and Mass Communication 5. M.A. Sociology 6. M.A. History 7. M.Sc. Biochemistry 8. M.Sc. Biotechnology 9. M.Sc. Botany 10. M.Sc. Chemistry 11. M.Sc. Computer Science 12. M.Sc. Environmental Science 13. M.Sc. Food Science Technology and Nutrition 14. M.Sc. Applied Geology 15. Master of Library and Information Science (M.Lib.I.Sc) 16. M.Sc. Mathematics 17. M.Sc. Microbiology 18. M.Sc. Physics 19. M.Sc. Applied Psychology 20. M.Sc. Zoology 21. M.Sc. Textiles and Apparel Design 22. M.Sc. Energy Science 23. M.Sc. Statistics 24. M.Sc. Clinical Nutrition and Dietetics 25. M.Com. 26. M. Ed. Industry –Academia Collaborative Programmes: 1.M.Sc. Data Science (in association with Boston) * 2.B.Voc (AR/VR) (in association with Scopik) AICTE Approved Programmes: 1.M.C.A. 2.M.B.A. 3.M.Tech.(Energy Technology) Bachelor of Vocation (B.Voc.) 1. Food Science and Nutrition 2. Textiles and Apparel Design Five Year Integrated Programme 1.M.A. Journalism and Mass Communication (Electronic Media ) 2. M.Sc. Environmental Science * PG Diploma Programme Geoinformatics* Diploma Programme Health Science Management Certificate Programme Quality Control *(Subject to the approval of the Syndicate) Interested students seeking admission can apply only through online by logging onto the University Website www.periyaruniversity.ac.in. and the necessary fee must be paid through online only. Date of Entrance Test will be intimated through mail/SMS only. The last date for submission of completed online application form is 17.08.2020 PG Programmes / M.Tech &B.Voc M.C.A. / M.Ed. M.B.A. Certificate/ Diploma Programmes Rs.300/- Rs. 500/- Rs. 750/- Rs. 100/- Print out of the Filled-in online application along with the copies of mark statements and requisite certificates should be sent to the Departments concerned. The candidates who are unable to submit the application by online contact the Public Relations Officer of Periyar University to get the assistance for submitting the application. Date: 14.07.2020 Place: Salem - 636 011 REGISTRARi/c
Transcript
Page 1: ADMISSION NOTIFICATION 2020-21€¦ · Industry –Academia ... 1.M.C.A. 2.M.B.A. 3.M.Tech.(Energy Technology) Bachelor of Vocation (B.Voc.) 1. Food Science and Nutrition 2. Textiles

1

PERIYAR UNIVERSITY (NAAC A Grade - State University –NIRF Rank 83)

Salem – 636 011,Tamil Nadu ADMISSION NOTIFICATION 2020-21

(Advt No: PU/PRO/351 /2020) Applications are invited for admission into the following Programmes

ADMISSION BY ENTRANCE TEST

1. M.A. Tamil 2. M.A. English 3. M.A. Economics 4. M.A. Journalism and Mass Communication 5. M.A. Sociology 6. M.A. History 7. M.Sc. Biochemistry 8. M.Sc. Biotechnology 9. M.Sc. Botany 10. M.Sc. Chemistry 11. M.Sc. Computer Science 12. M.Sc. Environmental Science 13. M.Sc. Food Science Technology and Nutrition 14. M.Sc. Applied Geology 15. Master of Library and Information Science (M.Lib.I.Sc)

16. M.Sc. Mathematics 17. M.Sc. Microbiology 18. M.Sc. Physics 19. M.Sc. Applied Psychology 20. M.Sc. Zoology 21. M.Sc. Textiles and Apparel Design 22. M.Sc. Energy Science 23. M.Sc. Statistics 24. M.Sc. Clinical Nutrition and Dietetics 25. M.Com. 26. M. Ed. Industry –Academia Collaborative Programmes: 1.M.Sc. Data Science (in association with Boston) * 2.B.Voc (AR/VR) (in association with Scopik)

AICTE Approved Programmes: 1.M.C.A. 2.M.B.A. 3.M.Tech.(Energy Technology)

Bachelor of Vocation (B.Voc.) 1. Food Science and Nutrition 2. Textiles and Apparel Design

Five Year Integrated Programme 1.M.A. Journalism and Mass Communication (Electronic Media ) 2. M.Sc. Environmental Science *

PG Diploma Programme Geoinformatics* Diploma Programme Health Science Management Certificate Programme Quality Control

*(Subject to the approval of the Syndicate) Interested students seeking admission can apply only through online by logging onto the University Website www.periyaruniversity.ac.in. and the necessary fee must be paid through online only. Date of Entrance Test will be intimated through mail/SMS only. The last date for submission of completed online

application form is 17.08.2020

PG Programmes

/ M.Tech

&B.Voc

M.C.A. /

M.Ed. M.B.A.

Certificate/ Diploma

Programmes

Rs.300/- Rs. 500/- Rs. 750/- Rs. 100/-

Print out of the Filled-in online application along with the copies of mark statements and requisite certificates should be

sent to the Departments concerned.

The candidates who are unable to submit the application by online contact the Public Relations Officer of Periyar

University to get the assistance for submitting the application.

Date: 14.07.2020

Place: Salem - 636 011 REGISTRARi/c

Page 2: ADMISSION NOTIFICATION 2020-21€¦ · Industry –Academia ... 1.M.C.A. 2.M.B.A. 3.M.Tech.(Energy Technology) Bachelor of Vocation (B.Voc.) 1. Food Science and Nutrition 2. Textiles

2

(NAAC A Grade - State University - NIRF Rank 83)

SALEM - 636 011

TAMIL NADU

University Departments

Prospectus 2020-21

M.A./M.Sc./M.Com./M.C.A./M.B.A./M.Tech./M.Ed./B.Voc.

Phone : 0427 – 2345766 Fax : 0427 – 2345124

Website : www.periyaruniversity.ac.in

Page 3: ADMISSION NOTIFICATION 2020-21€¦ · Industry –Academia ... 1.M.C.A. 2.M.B.A. 3.M.Tech.(Energy Technology) Bachelor of Vocation (B.Voc.) 1. Food Science and Nutrition 2. Textiles

3

UNIVERSITY DEPARTMENTS

PROSPECTUS 2020–21

Instructions to Candidates

1. Candidates should read the prospectus carefully before filling the online application

form.

2. Online applications must be completed in all respect.

3. Separate online application should be submitted for each programme.

4. Foreign Nationals including NRIs with valid Passports and Visa issued by the

Government of India and refugees will be considered for admission subject to their

eligibility in terms of schooling and qualifying examinations passed.

5. 15% of the total allotted seats is earmarked on a supernumerary basis for Foreign

Nationals including NRIs in all the PG programmes.

6. Fee paid shall be fully refunded if a student leaves the programme without attending

classes after admission. If the student leaves the programme after attending classes, all

fees will be refunded except tuition fee on the recommendations of the Head.

7. The duly filled online application printout(hard copy) along with self attested copies of

the mark statement, Community certificate, Transfer Certificate (SSLC, HSC and UG), of

the qualifying examinations and a self – addressed stamped envelope (28cm x13cm) for

Rs.10/- should be sent to the respective HEAD OF THE DEPARTMENT, PERIYAR

UNIVERSITY, SALEM – 636 011 on or before 17.08.2020.

8. Candidates who have passed their qualifying examinations from other Universities

should obtain the eligibility certificate from Periyar University and submit the same at

the time of admission.

9. To obtain the eligibility certificate candidates are directed to apply online separately.

10. Entrance examination will be conducted by University Departments and the results

will be intimated by the Departments concerned to the candidates.

11. Admission to Master’s Degree programmes is based on the marks obtained in both the

qualifying examinations (upto 5th semester for final year students) and the entrance

examination. Passing the final semester is mandatory to retain the admission otherwise

the candidate should withdraw the admission.

12. The University is not responsible for any postal delay or loss in transit.

13. The number of seats are limited in the programmes offered by the Departments.

Selection is based on merit and the communal roster system of the Govt. of Tamil Nadu.

Candidates (except SC/ST) from other states will be considered for selection under the

General Turn only.

14. Interested students seeking admission must apply online by logging onto the University

website www.periyaruniversity.ac.in. The necessary fee must be paid through online

only.

15. The date for the entrance test will be intimated through mail/SMS and the same will also

be posted in University website.

16. The Hall ticket for the entrance test can be downloaded from the University website.

17. For SC/SC(A)/ST/Differently abled candidates, application fee is waived to one

programme only. For subsequent applications, application fees will have to be paid.

Page 4: ADMISSION NOTIFICATION 2020-21€¦ · Industry –Academia ... 1.M.C.A. 2.M.B.A. 3.M.Tech.(Energy Technology) Bachelor of Vocation (B.Voc.) 1. Food Science and Nutrition 2. Textiles

4

PERIYAR UNIVERSITY

PROFILE

Named after the renowned rationalist of the twentieth century, Thiru E.V. Ramasamy

affectionately called ‘Thanthai Periyar’, the Periyar University was established by the Periyar

University Act, 1997 passed by the Tamil Nadu State Legislature. The University has

jurisdiction over four districts, viz, Salem, Namakkal, Dharmapuri and Krishnagiri. The

Periyar University was established on Periyar’s birthday 17th September 1997. The University

aims at developing knowledge in various fields to realize the maxim inscribed in the logo

“Arival Vilayum Ulagu” (Wisdom Maketh the World). At present, the University has 8

schools, comprising 27 Departments in addition to the 4 Constituent colleges and 1 PG

Extension Centre.

Schools and Departments

School of Biosciences

Biochemistry

Biotechnology

Microbiology

School of Mathematics

Computer Science

Library and Information Science

Mathematics

Statistics

School of Physical Sciences

Physics

Chemistry

Geology

Energy Science

School of Business Studies

Commerce

Economics

Management Studies

School of Languages

English

Tamil

School of Professional Studies

Education

Food Science and Nutrition

Textiles and Apparel Design

School of Social Sciences

Sociology

Psychology

Journalism and Mass Communication

History

School of Life Sciences

Botany

Zoology

Environmental Science

Nutrition and Dietetics

Page 5: ADMISSION NOTIFICATION 2020-21€¦ · Industry –Academia ... 1.M.C.A. 2.M.B.A. 3.M.Tech.(Energy Technology) Bachelor of Vocation (B.Voc.) 1. Food Science and Nutrition 2. Textiles

5

Constituent Colleges

1. Periyar University College of Arts and Science, Harur

2. Periyar University College of Arts and Science, Pappireddipatty

3. Periyar University College of Arts and Science, Idappadi

4. Periyar University College of Arts and Science, Senthamangalam

PG Extension Centre

1. PG Extension Centre, Dharmapuri

Programmes Offered under CBCS in University Departments

Arts

1. M.A. Tamil

2. M.A. English

3. M.A. Economics

4. M.A. Journalism and Mass Communication

5. M.A. Sociology

6. M.A. History

Science

7. M.Sc. Biochemistry

8. M.Sc. Biotechnology

9. M.Sc. Botany

10. M.Sc. Chemistry

11. M.Sc. Computer Science

12. M.Sc. Environmental Science

13. M.Sc. Food Science Technology and Nutrition

14. M.Sc. Applied Geology

15. Master of Library and Information Science

16. M.Sc. Mathematics

17. M.Sc. Microbiology

18. M.Sc. Physics

19. M.Sc. Applied Psychology

20. M.Sc. Zoology

21. M.Sc. Textiles and Apparel Design

22. M.Sc. Energy Science

23. M.Sc. Statistics

24. M.Sc. Clinical Nutrition and Dietetics

25. M.Com.

26. M.Ed.

Industry –Academia Collaborative Programmes:

1. M.Sc. Data Science (in association with

Boston) (Subject to the approval of the Syndicate)

2. B.Voc (AR/VR) (in association with Scopik)

AICTE Approved Programmes:

1. M.C.A.

2. M.B.A.

3. M.Tech.(Energy Technology)

Page 6: ADMISSION NOTIFICATION 2020-21€¦ · Industry –Academia ... 1.M.C.A. 2.M.B.A. 3.M.Tech.(Energy Technology) Bachelor of Vocation (B.Voc.) 1. Food Science and Nutrition 2. Textiles

6

Bachelor of Vocational Programme (B.Voc.)

1. B.Voc. Food Science and Nutrition

2. B.Voc. Textiles and Apparel Design

PG Diploma Programme

1.Geoinformatics (Department of Geology) (Subject to the approval of the syndicate)

Diploma

1. Health Science Management (Department of Microbiology)

Certificate Programme

1. Quality Control (Department of Microbiology)

Five Year Integrated Programme

1. M.A. Journalism and Mass Communication (Electronic Media)

2. M.Sc. Environmental Science (Subject to the approval of the syndicate)

Location

The University is located on the National Highways(NH-7) towards Bengaluru at 10

kms from the Salem New Bus Stand. It is well-connected by frequent city bus service, train

and air.

Student Support Services

Student Support Services are available through the General and Department

Libraries, Sports, National Service Scheme, Youth Red Cross Society and Women’s Studies

Centre.

Library

The Periyar University Library has 96,267 volumes of text and reference books on

various discipline. We subscribe to 182 periodicals and 164 online journals. So far

1,321Ph.Dtheses have been uploaded in the inflibnet. It is fully computerized using an

integrated multi user library management system. Library Database is also accessible

through Online Public Access Catalogue (OPAC).

The University Library has a collection of 2,744 CDs / DVDs, 3,849 theses, 4,446

back volumes and 1,317 reports. In addition, question bank of Periyar University

Examinations and the theses submitted to the Periyar University are available in the e-format.

The UGC has sanctioned funds to establish a UGC-INFONET Digital Library. The

library also provides online access for the available E-Resources.

Amenities

The University has transportation services for the convenience of the staff and the

students. The University has exclusive hostels for boys and girls, well-equipped Library,

Computer Centre, Health Centre and Indoor Stadium. A Post-Office, Bank, ATMs of

nationalized banks and Co-operative Society are functioning in the University Campus for

the benefit of the staff and the students.

Page 7: ADMISSION NOTIFICATION 2020-21€¦ · Industry –Academia ... 1.M.C.A. 2.M.B.A. 3.M.Tech.(Energy Technology) Bachelor of Vocation (B.Voc.) 1. Food Science and Nutrition 2. Textiles

7

Student Computing Facilities

The internet centre is equipped with the latest state-of-the-art technology with a 1

Gbps Broadband connectivity. It has high speed internet server, scanner, web camera, printer

cum copier machines and multimedia accessibility. Apart from these facilities, each

Department has a Broadband Internet connectivity with LAN facility for the use of students

and faculty members. The University is also connected with National Knowledge Network.

Scholarship

Scholarships under the Government of India Scheme, Merit, Backward, Most

Backward Class Scholarships, Scheduled Caste and Scheduled Tribe Scholarships are

available to the students admitted to the PG programmes.

A free education scheme was implemented to benefit students with poor economic

background irrespective of caste at the Postgraduate level in 27 Departments. Under this

scheme one student from each department will be selected based on merit. The tuition and

hostel fee waiver are given to the selected students.

Sports

The Department of Physical Education promotes and monitors the sports activities of

the students of Periyar University and its affiliated colleges.

National Service Scheme

The National Service Scheme (NSS) units of the Periyar University organise regular

and special camps in the areas of Health and Hygiene, Literacy, Environmental Protection,

Watershed Management, Infrastructure Development and Personality Development. In

addition, student volunteers are encouraged to actively participate in various youth related

Seminars, Workshops and Training Programmes. The Red Ribbon Club is involved in AIDS

Awareness Programmes, Blood Donation Camps and other such programmes with the focus

on enhancing the wellbeing of our society.

Youth Red Cross Society

The Youth Red Cross Society of Periyar University unit imparts training in First Aid,

Disaster Management, Counselling, Capacity Building and similar activities to the students

so that they are ready to be of service during times of national disaster, natural calamity and

emergency.

Women’s Studies Centre

The UGC funded Women’s Studies Centre (WSC) concentrates on empowering women

students by maximizing their potentials to lead a dignified and independent life. It offers

guidance and timely support to students and creates a conducive atmosphere for women

students to pursue higher studies.

Career Guidance and Placement Cell

The placement cell constantly endeavours to get the students placed in reputed

multinational companies, Government departments and private sector. Students are given

training to develop communication, interview skills and general aptitude.

Page 8: ADMISSION NOTIFICATION 2020-21€¦ · Industry –Academia ... 1.M.C.A. 2.M.B.A. 3.M.Tech.(Energy Technology) Bachelor of Vocation (B.Voc.) 1. Food Science and Nutrition 2. Textiles

8

Special Coaching Classes

Classes are conducted for UPSC, TNPSC, NET/SET Examinations for the benefit of

the students.

Service to the Society

The University is collaborating with Corporation of Salem to implement “Swachh

Bharat”. The staff and students of each University department are taking this mission every

week by rotation. This scheme will also be extended to jurisdictional districts of Namakkal,

Krishnagiri and Dharmapuri. Our University adopted Sangeethapatti Village in Salem District

and we are providing computer education and organizing science exhibitions to the students.

*****************

Page 9: ADMISSION NOTIFICATION 2020-21€¦ · Industry –Academia ... 1.M.C.A. 2.M.B.A. 3.M.Tech.(Energy Technology) Bachelor of Vocation (B.Voc.) 1. Food Science and Nutrition 2. Textiles

9

Programmes- Eligibility for University Departments

Sl.No Name of the

Programmes

Programme

code Eligibility

1 M.A. Tamil TAM03 nghpahh; gy;fiyf;fofj;jpy; jkpo;fiyapay; ,isah; (B.A. Branch XII Tamil) ,yf;fpatpay; ,isah; (B.Lit.) gl;lk; ngw;wth;fSk;; fiyapay; ,isah; ;(B.A) mwptpay; ,isah; gl;lg;gbg;Gfspy; B.Sc gFjp-1,y; jkpo; gapd;W Njh;r;rp;g; ngw;;wth;fSk;> nghpahh; gy;fiyf;fof Ml;rpf;FOthy; Vw;fg;gl;l gpw gy;fiyf;fofq;fspy; Nkw;Fwpg;gplg;gl;l gl;lq;fSf;F ,izahd gl;lk; ngw;wth;fSk; njhpTrhh; ghlKiwapy; (CBCS) mike;j jkpo; KJfiyapy; (M.A.) Nruj;jFjp cilath;fs;. jkpo;f; fiyapay; ,isah; (B.A. Branch XII Tamil)> ,yf;fpatpay; ,isah; (B.Lit.) gl;lk; ngw;wth;fSf;Fr; Nrh;f;ifapy; Kd;Dhpik toq;fg;ngWk;. gpwfiyapay; ,isah;g; gl;lq;fisAk; (B.A., B.Com.) mwptpay; ,isah;g; gl;lq;fisAk; (B.Sc.) ngw;wth;fs gFjp-1 jkpopy; Ik;gJtpOf;fhl;bw;Ff; Fiwahky; kjpg;ngz;fs; ngw;wpUj;jy; mtrpak;.

2 M.A. English ENG03 Any candidate who has passed B.A., English or any other Bachelor’s Degree examinations of this

University or any other University recognized by the Syndicate as equivalent thereto shall be permitted to

appear and qualify for M.A. English (2 Year course). Preference will be given to students of B.A., English.

Candidates with a Bachelor’s Degree in other disciplines must possess a minimum of 50% in Part –II English.

Candidates should have obtained a minimum of 40% in UG degree examinations.

3 M.A. Economics ECO03 A candidate who has passed B.A. Economics or Cooperation or B. Com., or B.B.M. or B.B.A. or B.Sc

Mathematics or Statistics Degree examinations of Periyar University or any other University recognised

by the syndicate as equivalent thereto shall be permitted to appear and qualify for M.A Economics.

4 M.A. Journalism and

Mass

Communication

JMC03 A candidate who passed any UG degree of this University or an examination of any other University accepted

by the syndicate as equivalent shall be permitted to appear and qualify for the M.A. Journalism and Mass

Communication.

M.A. Journalism and Mass Communication

(Electronic Media) (5

Year Integrated

Programme)

JMC04 A pass in Higher Secondary Examination or an Examination accepted as equivalent thereto by the syndicate (10+2 or 10+3 year Diploma), subject to such conditions as may be prescribed thereto are permitted to appear

and qualify for the Master of Arts in Journalism and Mass Communication (Electronic Media) [5 year

integrated programme] after a course of study of Five academic years (Ten semesters).

5 M.A.Sociology SOC03 A candidate who passed any UG degree of this University or an examination of any other University accepted

by the syndicate as equivalent shall be permitted to appear and qualify for the M.A.Sociology.

6 M.A. History HIS03 A candidate who has passed B.A, History / U.G.in any discipline of Periyar University or an examination of

any other University accepted by the syndicate as equivalent there to shall be permitted to appear andqualify for the M.A., History in the Department of History of the Periyar University.

7 M.Sc.Biochemistry BIC03 A candidate who has passed B.Sc. degree Graduates in Biochemistry, Chemistry, Biotechnology, Pharmacy

Bachelors of Medical lab Technology, Microbiology and Life Sciences as principle subject or Biochemistry as

subsidiary subject are eligible for admission to the M.Sc. Biochemistry programme.

8 M.Sc. Biotechnology BIT03 Candidate who has passed the Under Graduation in any of the life Science subjects (Agricultural Science/

Animal Sciences/ Aquaculture/ Biochemistry/ Biotechnology/Botany/Entomology/Environmental Science/

Eco Biotechnology/Fishery Biology/Food Science/ Gene Biotechnology. Genetic Engineering/ Immunology/

Page 10: ADMISSION NOTIFICATION 2020-21€¦ · Industry –Academia ... 1.M.C.A. 2.M.B.A. 3.M.Tech.(Energy Technology) Bachelor of Vocation (B.Voc.) 1. Food Science and Nutrition 2. Textiles

10

Immuno-Technology/Industrial Biotechnology/Home Science/Marine Biology/Marine Biotechnology/

Medical Biotechnology/Medical Science/Microbiology/Molecular Biology/Plant Science/Nano Biotechnology

/Pharmacy/Veterinary Science/Bio Physics/Bio Medical Science/Zoology and or equivalent in under graduate courses as above of any UGC recognized University.

9 M.Sc. Botany BOT03 Candidate who has passed the B.Sc., degree in Botany/Plant Science/Life Sciences of the University or an

Examination of any other University accepted by the Syndicate as equivalent thereto shall be eligible for

admission to M.Sc. Degree of this University or any other University recognized by the Syndicate as equivalent

thereto shall be eligible to register for the Degree of Master of science in Botany and undergo the prescribed

course of study in an approved department of this University.

10 M.Sc. Chemistry CHE03 A candidate who has passed the B.Sc. Degree examination with Branch IV Chemistry as main subject of study of this University or any of the B.Sc. Degree examination with specialization such as Industrial Chemistry,

Polymer Chemistry, Applied Chemistry, Pharmaceutical Chemistry or any other specialization in Chemistry

of any other University accepted by the Syndicate as equivalent thereto, subject to such condition as may be

prescribed therefore shall be permitted to appear and qualify for the M.Sc. Degree in Chemistry of this

University after a course of study of two academic years. 11 M.C.A.

(Two Years) CSC03 Passed BCA/ Bachelor Degree in Computer Science or equivalent Degree. OR Passed B.Sc./ B.Com./ B.A.

with Mathematics at 10th, +2 level or at Graduation Level (with additional bridge Courses as per the norms of the concerned University). Obtained at least 50% marks (45% marks in case of candidates belonging to

reserved category) in the qualifying Examination.

M.Sc. Computer

Science

CSC04 A candidate who has passed B.Sc. Computer Science/B.C.A/B.Sc. Computer Technology/B.Sc. Information

Science/Technology degree of this University or any of the degree of any other University accepted by the

syndicate as equivalent thereto subject to such conditions as may be prescribed therefore shall be permitted

to appear and qualify for the M. Sc COMPUTER SCIENCE degree examination of this University after a course of study of two academic years.

M.Sc. Data Science CSC05 A Pass in recognized Bachelors Degree in Electronics and Electrical Engineering/Electronics and

communication Engineering/Computer Science and Engineering/Information Technology/Electronics and

Instrumentation Engineering/Computer Science/Computer Technology/Software Engineering/BCA/

Mathematics/Statistics/Physics/Data Science/Data Analytics under 10+2+3/4 system of this University or

equivalent degree.

B.Voc in (Augmented

Reality/ Virtual Reality)

CSC06 Those who have passed +2 examinations in any subject approved by TNBSC/CBSE/ICSE or any Diploma/UG

degree, approved by the Association of Indian Universities are eligible to seek admission. Vocational stream students are most preferred.

12 M.Sc. Environmental

Science

EVS03 Candidate who has passed the B.Sc. Degree in Environmental Biology/Life Science/Botany/ Zoology /

Microbiology/Biotechnology/Biochemistry/Chemistry/Physics/Bioinformatics/Home science/Food Science

and Nutrition/B.Sc.(Agri./Forestry)/B.VSc./B.F.Sc./B.Tech./BSMS/BAMS/BUMS or an examination of any

other University recognised by the Syndicate as equivalent thereto shall be eligible for admission to M.Sc.

Degree Course in Environmental Science. M.Sc. Environmental

Science (5 Years

EVS04 Candidate who has passed in Higher Secondary Examination with science subjects (Mathematics, Physics,

Chemistry, Computer Science or Relevant subjects; Physics, Chemistry, Botany/Zoology) or any other Life

Page 11: ADMISSION NOTIFICATION 2020-21€¦ · Industry –Academia ... 1.M.C.A. 2.M.B.A. 3.M.Tech.(Energy Technology) Bachelor of Vocation (B.Voc.) 1. Food Science and Nutrition 2. Textiles

11

Integrated

Programme)

Science subjects or any other Examination as equivalent thereto under the Board of Higher Secondary

Education, Government of Tamil Nadu / CBSE / ICSE or any other equivalent boards equivalent thereto shall

be eligible for admission to M.Sc. Degree Programme in Environmental Science (5 years integrated Programme).

13 M.Sc. Food Science

Technology and

Nutrition

FSN03 A pass in B.Sc. Nutrition and Dietetics/Food Science and Nutrition/ B.Sc. and B.Sc.(H) Food

Technology/Food Science Technology, B.Sc. Clinical Nutrition and Dietetics, B.Sc. Nutrition, Food Service

Management and Dietetics, B.Sc. Nutrition and Health Education, B.Voc. in Food Science and Nutrition,

B.Voc. Food Process Engineering, B.Voc. Food Processing Technology, B.Voc. Food Processing and Quality

Control and B.Tech. Food Technology are most preferable; B.Sc. Home Science, B.Sc. Catering Science, B.Sc. Biotechnology, B.Sc. Microbiology and B.Sc. Biochemistry and B.Sc. Nursing are eligible to seek admission.

B.Voc. Food Science

and Nutrition

FSN04 Higher Secondary (Any Group) or 10th with 3 years Diploma or Any Degree are eligible to seek admission, No

Age Limit.

14 M.Sc. Applied Geology GEO03 A candidate who has passed B.Sc. degree in Applied Geology/ Geology of this university or an examination of

any other university accepted by the Syndicate as equivalent thereto shall be permitted to appear and qualify

for the M.Sc. Applied Geology Degree examinations of this university after a course of two academic years, in

the Department of Geology, Periyar University.

15 Master of Library and

Information Science (M.Lib.I.Sc)

LIS03 A candidate who has passed any degree examination of this university or an examination of any other

Universities / Institutions approved and recognised by the Syndicate of this University as equivalent thereto (10+2+3).

16 M.Sc. Mathematics MAT03 A candidate who has passed B.Sc. Mathematics, B.Sc. Mathematics C.A. paper with 45% marks. Relaxation

of 5% marks for SC/ST and Differently Abled Students.

17 M.Sc. Microbiology MIB03 Candidate who has passed the B.Sc Degree in any Life Sciences (Microbiology/Applied Microbiology/

Industrial Microbiology/Botany/Plant Sciences and Plant Biotechnology/Zoology/Animal Science/Applied

Animal Science and Animal Biotechnology/Biochemistry/Bioinformatics/Biology/Life Science/Home

Science/ Food Science and Nutrition/ BSMS/ BAMS/Chemistry with Botany/Zoology as allied subjects of this University or an examination of any other University recognised by the Syndicate as equivalent thereto

shall be eligible for admission to the M.Sc. Degree programme in Microbiology.

18 M.Sc. Physics PHY03 A candidate who has passed B.Sc. Degree Examinations in Physics of this University or examinations of any

other university accepted by the syndicate as equivalent there to shall be permitted to appear and qualify for

the M.Sc Physics Degree Examinations of this university after a course of two academic year in the

Department of Physics of Periyar University.

19 M.Sc. Applied Psychology

PSY03 A candidate who has passed B.A., or B.Sc., or B.Com., or B.B.A. BCA.,of this University or an examination of any other University accepted by the syndicate as equivalent shall be permitted to appear and qualify for the

M.Sc.Applied Psychology. Preference will be given to the candidate with B.A./B.Sc. degree in Psychology.

Page 12: ADMISSION NOTIFICATION 2020-21€¦ · Industry –Academia ... 1.M.C.A. 2.M.B.A. 3.M.Tech.(Energy Technology) Bachelor of Vocation (B.Voc.) 1. Food Science and Nutrition 2. Textiles

12

20 M.Sc. Zoology ZOO03 Candidates who have qualified B.Sc. Zoology/Biochemistry/Wild life Biology/Animal Science/Animal

Biotechnology/Any other Degree related to Zoology/Life Sciences approved by the Syndicate of Periyar

University, Salem.

21 M.Sc. Textiles and Apparel Design

TAD03 A pass in B.Sc. Costume Design and Fashion, B.Sc. Textiles and Apparel Design, B.Sc. Textiles and Fashion Design, B.Sc. Fashion Technology, B.Sc. Textiles and Clothing B.Voc Textiles and Apparel Design and any

other B.Sc. degree /B.Voc. degree related to the discipline of Textiles and Fashion.

B.Voc. Textiles and

Apparel Design

TAD04 A Pass 10+3 Years Diploma, +2 Pass (Any Group), Any Degree and No age Limit.

22 M.Sc. Energy Science ESC03 B.Sc., degree in Physics, Chemistry, Geology, Electronics, Energy Studies or B.E/B.Tech Degree in

Mechanical, Mechatronics, Electrical and Electronics, Electronics and Communication, Automobile, chemical

Engineering.

M.Tech. Energy Technology

ESC04 Candidate who has passed the B.E/B.Tech degree in Mechanical/ Mechatronics/Electrical & Electronics /Chemical Engineering or M.Sc., degree in Physics/Chemistry/Energy Studies/Energy Science of this

University or any other University shall be eligible for admission to M.Tech., degree of this University.

23 M.Sc. Statistics SAT03 A candidate who has acquired B.Sc, degree in Statistics or B.Sc., Degree in Mathematics with Statistics or

Mathematical Statistics as an allied/ancillary subject securing 45% of marks (40% in the case of SC/ST and

Differently abled candidates) in aggregate in part III shall be permitted to join the course, appear in the

University Examination and qualify for the award of M.Sc., (Statistics) degree after the course of study in the Department of Statistics at this University. Candidates who have acquired B.Sc., degree in Statistics shall be

given preference in the admission to this course.

24 M.Sc. Clinical

Nutrition and

Dietetics

CND03 B.Sc. Clinical Nutrition and Dietetics,/Home Science/Food Science and Nutrition/Applied Nutrition/

Biomedical Science/Biochemistry/Clinical Biochemistry/any B.Sc. in Life Science/ B.A. Home Economics.

B.Sc. Food Service Management and Dietetics/Human Science/Nutrition and Dietetics/Foods and Nutrition

/ Nursing. Any Bachelor Degree in Medicine Bachelor Degree in Allied Health Sciences.

25 M.Com COM03 Candidates seeking admission to the first year of the Master of Commerce degree programme shall possess a

B.Com (or) B.Com(CA) Any degree with financial accounting and cost accounting/Management accounting/ each with 100 marks.

26 M.Ed. Education

EDU03 B.Ed./B.A.,B.Ed./B.Sc./B.Ed./B.EI.Ed./D.EI.Ed. with an undergraduate degree with 50% of marks in each.

For SC/ST Community 45% Marks. For Other Community 50% Marks.

27 M.B.A.

MBA03 A pass in any recognized Bachelor’s Degree with 50% Marks and TANCET/MAT/CAT/Department of

Management Studies Entrance Examinations or any other equivalent admission test score. (For above said

examinations scores, only the latest entrance examinations test score will be considered) Group discussion

and Personal Interview will also be conducted.

PG Diploma Programme Geoinformatics(Subject to approval)

GEO04 Any UG/PG Degree in Science or B.E. Environmental Engineering/Civil/Architecture/Agriculture Engineering /Computer Science/IT. Preference given for the candidate with Geology background.

Background at Intermediate Level: Science stream (with at least any two subjects out of

Physics/Chemistry/Maths/Statistics/Biology/Computer Science)

Page 13: ADMISSION NOTIFICATION 2020-21€¦ · Industry –Academia ... 1.M.C.A. 2.M.B.A. 3.M.Tech.(Energy Technology) Bachelor of Vocation (B.Voc.) 1. Food Science and Nutrition 2. Textiles

13

Diploma in Health

Science Management

(1 Year)

MIBD Applicant who have passed MBBS, BDS of B.Sc., in nursing/Microbiology/Applied Microbiology/Industrial

Microbiology/Biology Biotechnology/Biochemistry/Food Science and Nutrition/Health Sciences or any degree

in Management where Hospital Management of Health Systems Management is a subject of specialization or B.A. in Social Sciences/Psychology/Applied Psychology/Clinical Psychology/or equivalent qualification and

involve either in. Public health activities at community, hospital or district level, in directorates of health

services, public health or family welfare, in other health – related organizations.

Certificate Course in

Quality control (6

months)

MIBC Admission to the course shall be basis of marks obtained in the qualifying examination as per the eligibility

for the course. Candidate who has passed +2 with vocational /technical are shall be eligible for admission in

the diploma course. Candidates pursuing. B.Sc.,/M.Sc., degree in Microbiology/Biotechnology/ Biochemistry/Home Science/Nursing and other life science subjects of any recognized Universities are

reparable.

*******

Page 14: ADMISSION NOTIFICATION 2020-21€¦ · Industry –Academia ... 1.M.C.A. 2.M.B.A. 3.M.Tech.(Energy Technology) Bachelor of Vocation (B.Voc.) 1. Food Science and Nutrition 2. Textiles

14

CHOICE BASED CREDIT SYSTEM (CBCS )

1. CHOICE BASED CREDIT SYSTEM (CBCS )

The Choice Based Credit System is a flexible system of learning. The CBCS was introduced

for various programmes offered by the University from 2008-09 onwards. The distinguishing student

friendly features of CBCS allow students to:

Learn at their own pace

Choose electives from a wide range of elective courses offered by the University

departments with consultation of Department Faculty Members.

Adopt inter-disciplinary approach by choosing supportive papers in learning and

make best use of the expertise of available faculty.

DEPARTMENTS AND PROGRAMMES

There are 27 departments offering programmes at various levels under the CBCS. A

programme consists of number of courses. A ‘Course’ is a component (a paper) of a

programme. Every course offered by the University departments is identified by a unique

course code. A course may be designed to involve lectures / tutorials / laboratory work/

seminar / project work / practical training / assignments / industrial training / viva voce, etc. or

a combination of these, to meet effectively the teaching and learning needs and the credits may

be assigned suitably.

SEMESTERS

An academic year consists of two semesters namely, Odd Semester (I and III

Semesters): July to November; and Even Semester (II and IV Semesters): December to April.

A semester normally extends over a period of 15 weeks. Each week has 30 hours instruction

spread over a 5 day week.The duration of each semester shall be 90 working days for all PG

Programme and 120 working days for B.Voc., Programme inclusive of examinations.

CREDITS

Credit defines the quantum of contents/syllabus prescribed for a course and determines

the number of hours of instruction required per week. Thus, normally in each of the courses,

credits will be assigned on the basis of the number of lectures/tutorial/ laboratory work and

other forms of learning required to complete the course contents in a 15 week schedule:

1 Credit=Minimum1 hour lecture per week (1Credit course= Minimum 15 hours of lectures

per semester)

3 Credits = Minimum 3 hours lecture per week (3 Credit course = Minimum 45 hours of

lectures per semester)

The total minimum credits required for awarding a two year PG degree is 90, and for B.Voc.,

it is 180.

PROJECT

Page 15: ADMISSION NOTIFICATION 2020-21€¦ · Industry –Academia ... 1.M.C.A. 2.M.B.A. 3.M.Tech.(Energy Technology) Bachelor of Vocation (B.Voc.) 1. Food Science and Nutrition 2. Textiles

15

Each student shall be required to take up an Individual Student Project Work at PG

level and submit it at the end of the final semester. Students shall be allotted to all the faculty

members for project guidance in a departmental committee meeting with the concurrence of

all the members. A copy of the Project Report shall be submitted to the Department on or before

the last date fixed by the Department/University. The Project shall be evaluated by the guide

and an external examiner nominated by the University and viva-voce examination be

conducted to award the marks as per norms.

COURSE NUMBERING

Every course offered by the University Departments is identified by a unique course

code with 11 digits Illustration: Course code -18UPCSC1C02: Design and Analysis of

Algorithms

1st&2nd Digits: Effective year of the syllabi (18)

3rd&4th Digits: University Programme (UP)

5th, 6th& 7th Digits: Department code ( CSC – Computer Science)

8th Digit: Degree code, Department may offer different Degree courses

( 1 – M.Sc (Computer Science), 2 – M.C.A, etc.,)

9th Digit: C for Core Course, E for Elective course

10th& 11th Digits: Serial Number of the course code (1 to n).

SUPPORTIVE PAPER:

Supportive course should be offered only in second and third semesters. Students are

expected to opt Supportive Course (Non major elective) offered by other departments.

SWAYAM COURSE:

SWAYAM is a programme initiated by Government of India and designed to achieve

the three cardinal principles of Education Policy namely access, equity and quality. The

objective of this effort is to take the best teaching learning resources to all, including the most

disadvantaged. SWAYAM seeks to bridge the digital divide for students who have hitherto

remained untouched by the digital revolution and have not been able to join the mainstream of

the knowledge economy. The courses hosted on SWAYAM are in 4 quadrants – (1) video

lecture, (2) specially prepared reading material that can be downloaded/printed (3) self-

assessment tests through tests and quizzes and (4) an online discussion forum for clearing the

doubts. Steps have been taken to enrich the learning experience by using audio-video and multi-

media and state of the art pedagogy / technology. In order to ensure best quality content are

produced and delivered, nine National Coordinators have been appointed: They are AICTE for

self-paced and international courses, NPTEL for engineering, UGC for non-technical post-

graduation education, CEC for under-graduate education, NCERT and NIOS for school

education, IGNOU for out of the school students, IIMB for management

Page 16: ADMISSION NOTIFICATION 2020-21€¦ · Industry –Academia ... 1.M.C.A. 2.M.B.A. 3.M.Tech.(Energy Technology) Bachelor of Vocation (B.Voc.) 1. Food Science and Nutrition 2. Textiles

16

studies and NITTTR for Teacher Training programme. Courses delivered through SWAYAM

are available free of cost to the learners, however, students wanting certifications shall be

registered, shall be offered a certificate on successful completion of the course, with a little fee.

At the end of each course, there will be an assessment of the student through proctored

examination and the marks/grades secured in this exam could be transferred to the academic

record of the students.

Learning Outcomes-Based Education (OBE) Curriculum:

The learning outcomes-based curriculum framework for education is a framework

based on the expected learning outcomes and academic standards that are expected to be

attained by graduates of a programme of study and holder of a qualification.

The OBE was introduced for various programmes offered by the University from

2019-20 onwards. The overall objectives of the learning outcomes-based curriculum

framework are to:

Helps to formulate graduate attributes, qualification descriptors, programme

Learning out comes and course learning outcomes that are expected to be

demonstrated by the holder of a qualification;

Enable prospective students, parents, employers and others to understand the

nature and level of learning outcomes (knowledge, skills, attitudes and values) or

attributes a graduate of a programme should be capable of demonstrating on

successful completion of the programme of study;

Maintain national standards and international comparability of learning outcomes

and academic standards to ensure global competitiveness, and to facilitate

student/graduate mobility; and

Provide higher education institutions an important point of reference for designing

teaching-learning strategies, assessing student learning levels, and periodic review

of programmes and academic standards.

2. EXAMINATIONS

There shall be examinations at the end of each semester: for odd semesters in

October/ November; and for even semesters in April/May.

EVALUATION

The performance of a student in each course is evaluated in terms of percentage of

marks with a provision for conversion to grade points. Evaluation for each course shall be done

by a Continuous Internal Assessment (CIA) by the course teacher concerned as well as by an

end semester examination and will be consolidated at the end of the semester.

Page 17: ADMISSION NOTIFICATION 2020-21€¦ · Industry –Academia ... 1.M.C.A. 2.M.B.A. 3.M.Tech.(Energy Technology) Bachelor of Vocation (B.Voc.) 1. Food Science and Nutrition 2. Textiles

17

THEORY EXAMINATION

Evaluation of Continuous Internal Assessment

Test : 5Marks (Best one out of Two Test)

Model Examination : 5 Marks

Seminar : 5 Marks

Assignment : 5 Marks

Attendance : 5 Marks

------------

Total : 25 Marks

------------

There is no Minimum mark for Internal Assessment to be qualified in Internal Assessment.

END SEMESTER EXAMINATION QUESTION PAPER PATTERN

Time duration: 3 Hours Max.Marks:75

PART- A: 20 x1 = 20

Answer all the questions

(Four Objective type questions from each unit)

PART- B: 3 x5 = 15

Answer any three questions out of five questions

(One question should be taken from each unit)

(Questions must be analytical type)

PART- C: 5 x8 = 40

Answer all the questions

(Either or type one pair from each unit)

The Passing minimum shall be 50% out of 75 marks (38 marks).

PRACTICAL/ MINI PROJECT EXAMINATION

Evaluation of Internal Assessment

Test : 20 Marks (Best one out of Two Test)

Model Practical : 20 Marks

---------

Page 18: ADMISSION NOTIFICATION 2020-21€¦ · Industry –Academia ... 1.M.C.A. 2.M.B.A. 3.M.Tech.(Energy Technology) Bachelor of Vocation (B.Voc.) 1. Food Science and Nutrition 2. Textiles

18

Total : 40 Marks

---------

There is no Minimum for Internal Assessment for Practical.

GRADING SYSTEM

PASSING MINIMUM

A candidate shall be declared to have passed in each course if he/she secures not less

than 50% marks in the University Examinations and not less than 50% in the aggregate,

including CIA and University Examinations marks.

MARKS AND GRADES

Conversion of Marks to Grade Point and Letter Grade (Performance in a subject) as follows.

Range of Marks Grade Points Letter Grade Description

90 - 100 9.0 – 10.0 O Outstanding

80 - 89 8.0 – 8.9 D+ Excellent

75 - 79 7.5 – 7.9 D Distinction

70 - 74 7.0 – 7.4 A+ Very Good

60 - 69 6.0 – 6.9 A Good

50 - 59 5.0 – 5.9 B Average

00 - 49 0.0 U Re-Appear

ABSENT 0.0 AAA Absent

Ci=Credits earned for course i in any semester

Gi=Grade Point obtained for course i in any semester

n = The semester in which such courses were credited.

For a Semester:

GRADE POINT AVERAGE [GPA] = ∑iCiGi/∑iCi

GPA = Sum of the multiplication of grade points by the credits of the courses/ Sum of the

Credits of the courses in a semester

For the Entire Programme:

CUMULATIVE GRADE POINT AVERAGE [CGPA] = ∑n∑iCiGni/∑n∑iCni

CGPA = Sum of the multiplication of grade points by the credits of the entire Programme/

Page 19: ADMISSION NOTIFICATION 2020-21€¦ · Industry –Academia ... 1.M.C.A. 2.M.B.A. 3.M.Tech.(Energy Technology) Bachelor of Vocation (B.Voc.) 1. Food Science and Nutrition 2. Textiles

19

Sum of the Credits of the courses of the entire Programme

CLASSIFICATION OF FINAL RESULT

CGPA Grade Classification of Final Result

9.5 – 10.0 O+ First Class with Exemplary*

9.0 and above but below 9.5 O

8.5 and above but below 9.0 D++

First Class with Distinction* 8.0 and above but below 8.5 D+

7.5 and above but below 8.0 D

7.0 and above but below 7.5 A++

First Class 6.5 and above but below 7.0 A+

6.0 and above but below 6.5 A

5.5 and above but below 6.0 B+ Second Class

5.0 and above but below 5.5 B

0.0 and above but below 5.0 U Re-Appear

* The candidates who have passed in the first appearance and within the prescribed semester

of the PG Program are eligible.

Condonation

Students must have 75% of attendance in each semester to appear for the examination.

Students who have attendance between 65% and 74% shall apply for condonation in the

prescribed form with the prescribed fee to write the examination in the same semester. Students

who have attendance between 50% and 64% shall apply for condonation in prescribed form

with the prescribed fee along with the Medical Certificate in the current semester but they can

write their examinations only in the next semester. Students who have attendance below 50%

are not eligible to appear for the examination. They shall re-do the semester(s) in the next

academic year to acquire required attendance for appearing examination.

3. COURSE TEACHER

A teacher offering a course will also be responsible for maintaining attendance and

evaluate the performance of all the students registered for the course.

4. BREAK OF STUDY

A student intends to temporarily discontinue the programme in the middle of the

semester for valid reasons and to rejoin the programme for the next academic year, he / she

Page 20: ADMISSION NOTIFICATION 2020-21€¦ · Industry –Academia ... 1.M.C.A. 2.M.B.A. 3.M.Tech.(Energy Technology) Bachelor of Vocation (B.Voc.) 1. Food Science and Nutrition 2. Textiles

20

shall apply in advance with applicable Re-admission fees to the Registrar, Periyar University

through the Principal/HOD of the respective colleges/University Department.

5. STUDENT ADVISOR and COURSE REGISTRATION

Every student will have a member of faculty of the department as his/her student

advisor. All teachers of the department shall function as Student Advisors and will have more

or less equal number of students. The Student Advisor will advise the students in choosing

Elective courses and offer all possible student support services. The student will then register

for the course he/she plans to take for the semester before the commencement of the classes.

COURSE REGISTRATION

Name of the Student :

Department :

Registration Number :

Programme :

Semester :

Elective Course Option :

S.No. Priority 1 Priority 2 Priority 3

Signature of the Student Advisor Signature of the Student

Approved by Head of the Department

6. BOARD OF STUDIES

There shall be a Board of Studies consisting of three to four teachers in the department,

two external members (one from within state and another from other state), one Industrial

expert and one alumnus from the department. In order to optimize the use of resources and

talents; to avoid duplication of courses and to effectively coordinate CBCS programmes within

a department, it is headed by the Head of the Department. The Board of Studies will formulate

and recommend the following aspects:

i. Eligibility criteria for admission to CBCS Programmes.

Page 21: ADMISSION NOTIFICATION 2020-21€¦ · Industry –Academia ... 1.M.C.A. 2.M.B.A. 3.M.Tech.(Energy Technology) Bachelor of Vocation (B.Voc.) 1. Food Science and Nutrition 2. Textiles

21

ii. Course structure and Curriculum Contents.

iii. Model Question paper for each course and assessment procedure with a Panel of

examiners.

Page 22: ADMISSION NOTIFICATION 2020-21€¦ · Industry –Academia ... 1.M.C.A. 2.M.B.A. 3.M.Tech.(Energy Technology) Bachelor of Vocation (B.Voc.) 1. Food Science and Nutrition 2. Textiles

22

Page 23: ADMISSION NOTIFICATION 2020-21€¦ · Industry –Academia ... 1.M.C.A. 2.M.B.A. 3.M.Tech.(Energy Technology) Bachelor of Vocation (B.Voc.) 1. Food Science and Nutrition 2. Textiles

23

Fee Structure for M.A. / M.Sc. / M.Com./ (2020-21)

Sl. No Name of the Programme

Onetime Fee in Rupees Annual Fee in Rupees

Ad

mis

sio

nF

ee

Mat

ricu

lati

on

Fee

Reg

istr

atio

nF

ee

Rec

og

nit

ion

Fee

Cau

tio

n D

epo

sit

(Ref

un

dab

le)

Iden

tity

Car

d

Pla

cem

entF

ee

Alu

mn

i Fee

Lib

rary

Fee

Sp

ort

sFee

Stu

den

ts W

elfa

re f

un

d

YR

C

Med

ical

In

sura

nce

Tu

itio

nF

ee

Lab

ora

tory

Fee

/ In

vite

d L

ectu

re

Co

mp

ute

r an

d In

tern

et C

har

ges

Ch

emic

al C

har

ges

Fie

ld &

Ind

ust

rial

Vis

it

Fir

st Y

ear

Fee

s

Sec

on

d Y

ear

Fee

s

1. M.A. Tamil 100 100 150 250 1000 60 500 200 500 100 75 10 30 2000 ---- 1500 ---- ---- 6,575 4,215

2. M.A. English 100 100 150 250 1000 60 500 200 500 100 75 10 30 2000 ---- 1500 ---- ---- 6,575 4,215

3. M.A.Economics 100 100 150 250 1000 60 500 200 500 100 75 10 30 2000 ---- 1500 ---- 500 7,075 4,715

4.

M.A.Journalism and Mass

Communication 100 100 150 250 1000 60 500 200 500 100 75 10 30 2000 1500 1500 ---- 1000 9,075 6,715

M.A. Journalism and Mass Communication (Electronic Media) (5 Year Integrated Programme)

100 100 150 250 1000 60 500 200 500 100 75 10 30 2000 3000 ---- ---- 1500 9,575 7,215

5. M.A. Sociology 100 100 150 250 1000 60 500 200 500 100 75 10 30 2000 ---- 1500 ---- ---- 6,575 4,215

6. M.A. History 100 100 150 250 1000 60 500 200 500 100 75 10 30 2000 - 1500 ---- ---- 6,575 4,215

7. M.Sc.Biochemistry 100 100 150 250 1000 60 500 200 500 100 75 10 30 2000 1500 1500 1950 500 10,525 8,165

8. M.Sc.Biotechnology 100 100 150 250 1000 60 500 200 500 100 75 10 30 2000 6400 1500 6500 700 20,175 17,815

9. M.Sc. Botany 100 100 150 250 1000 60 500 200 500 100 75 10 30 2000 1000 1500 ---- 1500 9,075 6,715

10. M.Sc.Chemistry 100 100 150 250 1000 60 500 200 500 100 75 10 30 2000 1000 1500 1300 800 9,675 7,315

11. M.Sc. Computer Science 100 100 150 250 1000 60 500 200 500 100 75 10 30 2000 13670 2330 --- 1000 22,075 19,715

First Semester:Rs.12,075/- Second/FourthSemester : Rs.10,000/- Third Semester :Rs.9,715/-

12.

M.Sc. Environmental Science 100 100 150 250 1000 60 500 200 500 100 75 10 30 2000 1000 1500 ---- 1000 8,575 6,215

M.Sc. Environmental Science (5 Year Integrated Programme )

100 100 150 250 1000 60 500 200 500 100 75 10 30 2000 3625 1500 --- 1000 11,200 8,840

Page 24: ADMISSION NOTIFICATION 2020-21€¦ · Industry –Academia ... 1.M.C.A. 2.M.B.A. 3.M.Tech.(Energy Technology) Bachelor of Vocation (B.Voc.) 1. Food Science and Nutrition 2. Textiles

24

13. M.Sc. Food Science Technology and Nutrition

100 100 150 250 1000 60 500 200 500 100 75 10 30 2000 1500 1500 1300 650 10,025 7,665

14. M.Sc. Applied Geology 100 100 150 250 1000 60 500 200 500 100 75 10 30 2000 1000 1500 910 300 8,785 6,425

15. M.L.I.S. 100 100 150 250 1000 60 500 200 500 100 75 10 30 2000 ---- 1500 ---- ---- 6,575 4,215

16. M.Sc Mathematics 100 100 150 250 1000 60 500 200 500 100 75 10 30 2000 ---- 1500 ---- ---- 6,575 4,215

17. M.Sc. Microbiology 100 100 150 250 1000 60 500 200 500 100 75 10 30 2000 2600 1500 4550 500 14,225 11,865

18. M.Sc. Physics 100 100 150 250 1000 60 500 200 500 100 75 10 30 2000 1000 1500 ---- ---- 7,575 5,215

19. M.Sc. Applied Psychology 100 100 150 250 1000 60 500 200 500 100 75 10 30 2000 750 1500 ---- ---- 7,325 4,965

20. M.Sc. Zoology 100 100 150 250 1000 60 500 200 500 100 75 10 30 2000 1000 1500 ---- 1000 8,575 6,215

21. M.Sc. Textiles and Apparel

Design 100 100 150 250 1000 60 500 200 500 100 75 10 30 2000 3000 1500 ---- 500 10,075 7,715

22. M.Sc. Energy Science 100 100 150 250 1000 60 500 200 500 100 75 10 30 2000 1000 1500 ---- 300 7,875 5,515

23. M.Sc. Statistics 100 100 150 250 1000 60 500 200 500 100 75 10 30 2000 2100 1500 ---- 1000 9,675 7,315

24. M.Sc. Clinical Nutrition and

Dietetics 100 100 150 250 1000 60 500 200 500 100 75 10 30 2000 4000 1500 2000 500 13,075 10,715

25 M.Com. 100 100 150 250 1000 60 500 200 500 100 75 10 30 2000 ---- 1500 ---- ---- 6,575 4,215

Note: Tuition Fee waived for SC/ST and differently abled students.

Page 25: ADMISSION NOTIFICATION 2020-21€¦ · Industry –Academia ... 1.M.C.A. 2.M.B.A. 3.M.Tech.(Energy Technology) Bachelor of Vocation (B.Voc.) 1. Food Science and Nutrition 2. Textiles

25

Fees Structure for M.C.A. and M.B.A. (2020–21)

Sl.

No

Name of the

Department

One time fee Annual Fee in Rupees

Ad

mis

sio

n F

ee

Mat

ricu

lati

on

Fee

Reg

istr

atio

nF

ee

Rec

og

nit

ion

Fee

Cau

tio

n D

epo

sit

(Ref

un

dab

le)

Iden

tity

Car

d

Pla

cem

ent

Fee

Alu

mn

i Fee

Lib

rary

Fee

Sp

ort

sFee

St

stu

den

ts W

elfa

re f

un

d

Inte

rnet

Ch

arg

es

YR

C

Med

ical

Insu

ran

ce

Tu

itio

nF

ee

Lab

ora

tory

Fee

So

ft S

killT

rain

ing

Fie

F

ield

& In

du

stri

al V

isit

Dev

elo

pm

ent

&

Infr

astr

uct

ure

Fee

Fir

st Y

ear

Fee

s

Sec

on

d Y

ear

Fee

s

1.

MCA

(Two Years) 100 100 150 250 1000 60 500

200 500 100 75 1500 10 30 2000 5505 2000 1500 6500 22,080 19,720

First Semester :Rs.12,220/- Second Semester/ : 9,860/- Third &Fourth Semester/:Rs. 9,860/-

2. M.B.A. 100 100 150 250 1000 60 500 200 500 100 75 1500 10 30 8000 1500 1000 1500 5500 22,075 19,715

Note: Tuition Fee waived for SC/ST and differently abled students.

Page 26: ADMISSION NOTIFICATION 2020-21€¦ · Industry –Academia ... 1.M.C.A. 2.M.B.A. 3.M.Tech.(Energy Technology) Bachelor of Vocation (B.Voc.) 1. Food Science and Nutrition 2. Textiles

26

Fee Structure for M.Tech. Energy Technology (2020-21)

Sl. No Name of the Programme

Onetime Fee in Rupees Annual Fee in Rupees

Ad

mis

sio

nF

ee

Mat

ricu

lati

on

Fee

Reg

istr

atio

nF

ee

Rec

og

nit

ion

Fee

Cau

tio

n D

epo

sit

(Ref

un

dab

le)

Iden

tity

Car

d

Pla

cem

entF

ee

Alu

mn

i Fee

Lib

rary

Fee

Sp

ort

sFee

Stu

den

ts W

elfa

re f

un

d

YR

C

Med

ical

In

sura

nce

Tu

itio

nF

ee

Lab

ora

tory

Fee

/ In

vite

d L

ectu

re

Co

mp

ute

r an

d In

tern

et C

har

ges

Fie

ld &

Ind

ust

rial

Vis

it

Fir

st Y

ear

Fee

s

Sec

on

d Y

ear

Fee

s

1 M.Tech. Energy Technology 100 100 150 250 1000 60 500 200 500 100 75 10 30 2000 2000 1500 1500 10,075 7,715

Note: Tuition Fee waived for SC/ST and differently abled students.

Page 27: ADMISSION NOTIFICATION 2020-21€¦ · Industry –Academia ... 1.M.C.A. 2.M.B.A. 3.M.Tech.(Energy Technology) Bachelor of Vocation (B.Voc.) 1. Food Science and Nutrition 2. Textiles

27

PERIYAR UNIVERSITY – SALEM-11

Fee Structure for M.Sc. Data Science 2020-21

Sl. No.

Name of the Programme

Fee in Rupees University (40%) Industry (60%)

Lib

rary

Fee

Sp

ort

s F

ee

Stu

den

ts W

elfa

re f

un

d

YR

C

Med

ical

Insu

ran

ce

Tu

itio

n F

ee

Lab

ora

tory

fee

Inte

rnet

Ch

arg

es

Dev

elo

pm

ent

Infr

astr

uct

ura

l Fee

Alu

mn

i Fee

So

ft s

kill

Tra

inin

g

Co

urs

e co

nte

nt

Han

ds

on

co

nte

nt

Cer

tifi

cati

on

Fee

Fir

st Y

ear

Fee

s

Sec

on

d Y

ear

Fee

s

1. M.Sc. Data Science 500 100 75 10 30 2,000 20,000 1,500 13,585 200 2,000 20,000 15,000 25,000 1,00,000 1,00,000

*Fees will be collected semester wise (Rs.50,000/- per semester)

Note: Tuition Fee waived for SC/ST and differently abled students.

Page 28: ADMISSION NOTIFICATION 2020-21€¦ · Industry –Academia ... 1.M.C.A. 2.M.B.A. 3.M.Tech.(Energy Technology) Bachelor of Vocation (B.Voc.) 1. Food Science and Nutrition 2. Textiles

28

Fee Structure for PG Diploma in Geoinformatics (2020-21)

Sl. No Name of the Programme

Onetime Fee in Rupees

Annual Fee in Rupees

Ad

mis

sio

n F

ee

Mat

ricu

lati

on

Fee

Reg

istr

atio

n F

ee

Rec

og

nit

ion

Fee

Cau

tio

n D

epo

sit

(Ref

un

dab

le)

Iden

tity

Car

d

Pla

cem

ent

Fee

Alu

mn

i Fee

Lib

rary

Fee

Sp

ort

s F

ee

Stu

den

ts W

elfa

re f

un

d

YR

C

Med

ical

In

sura

nce

Tu

itio

n F

ee

Lab

ora

tory

Fee

/ In

vite

d L

ectu

re

Co

mp

ute

r an

d In

tern

et C

har

ges

Fie

ld &

Ind

ust

rial

Vis

it

Dev

elo

pm

ent

& In

fras

tru

ctu

re f

ee

To

tal

Fee

s

1 PG Diploma in Geoinformatiacs (1Year)

100 100 150 250 1,000 60 500 100 500 100 75 10 30 3,000 4,000 2,000 1,000 4,900 17,875

First semester fee Rs 10,000/- Second semester fee Rs 7,875/-

Note: Tuition Fee waived for SC/ST and differently abled students.

Page 29: ADMISSION NOTIFICATION 2020-21€¦ · Industry –Academia ... 1.M.C.A. 2.M.B.A. 3.M.Tech.(Energy Technology) Bachelor of Vocation (B.Voc.) 1. Food Science and Nutrition 2. Textiles

29

PERIYAR UNIVERSITY

Salem – 636 011 B.Voc. AR/VR Programme Fee Structure (2020-21)

Sl. No

Name of the Programme

One Time Fees in Rupees Fees in Rupees

Ad

mis

sio

nF

ee

Mat

ricu

lati

on

Fee

Reg

istr

atio

n F

ee

Rec

og

nit

ion

Fee

Cau

tio

n D

epo

sit

(Ref

un

dab

le)

Iden

tity

Car

d

Pla

cem

entF

ee

Alu

mn

i Fee

Lib

rary

Fee

Sp

ort

s F

ee

Stu

den

ts W

elfa

re f

un

d

YR

C

Med

ical

Insu

ran

ce

Tu

itio

n F

ee

Lab

ora

tory

Fee

/

Invi

ted

Lec

ture

Co

mp

ute

r an

d In

tern

et

Ch

arg

es

Dev

elo

pm

ent

/Infr

astr

uct

ura

l

faci

litie

s

Cer

tifi

cati

on

/Co

nte

nt/

Ap

pre

nti

cesh

ip f

ee

Ind

ust

ry f

ee (

Sco

pik

)

To

tal

1. Certificate (semester I) 6 Months

100 100 150 250 1000 60 500 100 500 100 75 10 30 2000 1525 1500 4000 19000 18000 49000

Diploma (Semester II) I Year

- - - - - - - - 500 100 75 10 30 2000 1525 1500 6260 19000 18000 49000

2.

Advanced Diploma Regular II Year Sem -III

- - - - - - - - 500 100 75 10 30 2000 1525 1500 6260 19000 18000 49000

Advanced Diploma Regular II Year Sem -IV

- - - - - - - - 500 100 75 10 30 2000 1525 1500 6260 19000 18000 49000

Advanced Diploma ( Lateral Entry) Sem-III

100 100 150

250 1000 60 500 - 500 100 75 10 30 2000 1525 1500 4100 19000 18000 49000

Advanced Diploma ( Lateral Entry) Sem-IV

- - - - - - - - 500 100 75 10 30 2000 1525 1500 6260 19000 18000 49000

3.

B.Voc. Degree (Equivalent to UG Degree) III Year Sem–V

- - -- - -- - - - 500 100 75 10 30 2000 1525 1500 6260 19000 18000 49000

B.Voc. Degree (Equivalent to UG Degree) III Year Sem-VI

- - - - - - - - 500 100 75 10 30 2000 1525 1500 6260 19000 18000 49000

Note: Tuition Fee waived for SC/ST and differently abled students.

Page 30: ADMISSION NOTIFICATION 2020-21€¦ · Industry –Academia ... 1.M.C.A. 2.M.B.A. 3.M.Tech.(Energy Technology) Bachelor of Vocation (B.Voc.) 1. Food Science and Nutrition 2. Textiles

30

Fee Structure for M.Ed. Programme2020–21

S.No Particulars I Year

Rs

II Year

Rs

1. Admission Fee 50 ---

2. Registration Fee 100 ---

3. Recognition Fee 250 ---

4. Identity Card 60 ---

5. Internet / Barcode 200 ---

6. Alumni Fee 200 ---

7. Development and Infrastructure in

the University

2000 2000

8. Special Fee 1000 1000

9. Tuition Fee 4500 4500

10. Fees for Laboratory

a. PsychologyLab

b. Education TechnologyLab

c. ComputerLab

d. Internship

1000

2000

2500

1500

1000

2000

2500

----

11. Library 500 500

12. Dissertation Evaluation ---- 1500

13. Sports Fee 100 100

14. Students Welfare fund 75 75

15. YRC 10 10

16. Medical Insurance 30 30

Total Rs.16,075 Rs.15,215

Grand Total Rs.31,290/-

Note: Tuition Fee waived for SC/ST and differently abled students.

Page 31: ADMISSION NOTIFICATION 2020-21€¦ · Industry –Academia ... 1.M.C.A. 2.M.B.A. 3.M.Tech.(Energy Technology) Bachelor of Vocation (B.Voc.) 1. Food Science and Nutrition 2. Textiles

31

PERIYAR UNIVERSITY Salem – 636 011

B.Voc.Textiles and Apparel Design , Food Science and Nutrition Programme Fee Structure 2020-21

S.No Name of the Programme

Mat

ricu

lati

on

Fee

Reg

istr

atio

n F

ee

Rec

og

nit

ion

Fee

Dev

elo

pm

ent

inf.

Fee

Un

iver

sity

Lib

rary

Fee

ID c

ard

Fee

Sp

ort

s F

ee

Ad

min

istr

ativ

e F

ee

Alu

mn

i Fee

Stu

den

t W

elfa

re F

ee

Inte

rnet

Ch

arg

es

Yo

uth

Red

Cro

ss f

ee

Med

ical

Insu

ran

ce F

ee

SS

C A

sses

smen

t F

ee

Lab

. Fee

Co

mp

ute

r C

har

ge

Co

nsu

mab

le C

har

ge

Fie

ld /I

nd

ust

rial

Vis

it

To

tal

(Rs.

)

1 Certificate

(semester I) 50 120 250 30 100 100 50 25

100 75 350 10 30 900 1000 200 1000 600 4990

2 Diploma

(Semester II) 50 120 250 30 100 100 50 25

- 75 350 10 30 900 1000 200 1000 600 4890

3 Advanced Diploma II

Year 100 240 500 60 200 100 100 50

- 150 700 20 60 1800 2000 400 2000 1200 9680

4

B.Voc. Degree

(Equivalent to UG

Degree)

III Year

100 240 500 60 200 100 100 50

-

150 700 20 60 1800 2000 400 2000 1200 9680

Exam fees and Industrial training charge if any is extra. Fee Structure for the Year 2020-21

S.No Name of the Programme Fee Alumni Fee Total Duration

1. Diploma in Health Science Management Rs.3000 100 3,100 1 year

2. Certificate Course in Quality Control Rs.3000 100 3,100 6 months

Page 32: ADMISSION NOTIFICATION 2020-21€¦ · Industry –Academia ... 1.M.C.A. 2.M.B.A. 3.M.Tech.(Energy Technology) Bachelor of Vocation (B.Voc.) 1. Food Science and Nutrition 2. Textiles

32

PERIYAR UNIVERSITY Salem – 636 011

PG Programmes Fee Per Year For SAARC Countries Students 2020-21

S.No Name of the Programme Fees Per Year

1 M.A. Tamil 8000

2 M.Com. 8000

3 M.Sc. Mathematics 8000

4 M.Sc. Applied Geology 10000

5 M.Sc. Physics 9000

6 M.Sc. Chemistry 10500

7 M.Sc. Biochemistry 14000

8 M.A. Economics 8000

9 M.A. Historys 8000

10 M.Sc. Food Science Technology and Nutrition 11500

11 M.Sc. Biotechnology 21000

12 M.A. English 8000

13 M.A. Journalism and Mass Communication 10000

14 M.Sc. Botany 9000

15 M.Sc. Environmental Science 9000

16 M.Sc. Computer Science 24000

17 Master of Library and Information Science 8000

18 M.Sc. Zoology 10000

19 M.Sc. Textiles and Apparel Design 12500

20 M.Sc. Statistics 10000

21 M.Sc. Clinical Nutrition and Dietetics 14000

22 M.Sc. Energy Science 9000

23 M.Sc. Microbiology 16000

24 M.Sc. Applied Psychology 9000

25 M.A. Sociology 8000

26 M.C.A. 24000

27 MBA 24000

28 M.Ed. 20000

Page 33: ADMISSION NOTIFICATION 2020-21€¦ · Industry –Academia ... 1.M.C.A. 2.M.B.A. 3.M.Tech.(Energy Technology) Bachelor of Vocation (B.Voc.) 1. Food Science and Nutrition 2. Textiles

33


Recommended