ADVANCE DIPLOMA IN FOOD PRODUCTION AND COOKERY SUPERVISION Level 3 IVQ Advance Diploma in Food Production and Cookery Supervision (8065-04)
WWW.COOKANDBAKE.CO.IN
The Program Cook and Bake Academy has created a program based on the City & Guilds International Catering and Hospitality Curriculum. The main emphasis of the course is to provide the student with extensive culinary arts practical training & educational modules that would help the student to train and prepare for job in the hospitality industry.
Eligibility:
Diploma in Food Preparation, fluency in English languageDiploma in Food Preparation, fluency in English language
What qualification will I get?
Advance diploma from City & Guilds, London, United Kingdom
How long is this course?
1 Year Program consisting of 6 months practical & theory at the academy & 4 months Industrial Training in 5 star Hotels or Restaurants
How is the course assessed?
Continuous assessment, practical & written examinationsContinuous assessment, practical & written examinations
What does this course lead on to?
Employment in the hospitality industry
What will I study in this course?
Classes held per week: 5 (Practical: 3 & Theory: 2)
Food Preparation and Cookery Supervision Principles
*Supervise Staff Training: Importance, benefits of structured & staff training*Food Safety Supervision for Catering: Importance of food safety management procedures, responsibility *Food Safety Supervision for Catering: Importance of food safety management procedures, responsibility & its compliance*Resource Management in Food Preparation: Identification, importance and consideration of resource management*Menu Planning and Costing: Principles, factors & importance of menu planning*Global Influences on Eating and Drinking: Identifying & explaining the factors of global influences on eating & drinking*Supervise Food Production: Describing the roles & responsibilities of individuals, steps in the risk*Supervise Food Production: Describing the roles & responsibilities of individuals, steps in the risk assessment process of food production supervisor*Indian and Pan Asian Cuisine: Basic knowledge & preparation of North Indian, Chinese & Thai Cuisine